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Articles de revues sur le sujet « Glycerol-gelatin basis »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Niu, Xiaoqing, Qianyun Ma, Shuiling Li, et al. "Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin." Journal of Food Quality 2021 (January 28, 2021): 1–11. http://dx.doi.org/10.1155/2021/6633711.

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The use of plastics is resisted worldwide. Therefore, finding alternatives to plastic packaging products is an urgent issue. This work was dedicated to the preparation of biodegradable composited films with potato starch, glycerol, and gelatin. The formulation of the biodegradable film was first optimized via response surface methodology combined with the multi-index comprehensive evaluation method that considered physical properties (thickness, water solution (WS), tensile strength (TS) and elongation at break (E%)) and barrier property (light transmittance (T%)). Results indicated that the o

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Savić, Vesna, Slavica Sunarić, Jelena Živković, et al. "Determination of clindamycin phosphate in extemporaneously prepared pessaries with glycerol-gelatin basis." Advanced Technologies 8, no. 2 (2019): 66–71. http://dx.doi.org/10.5937/savteh1902066s.

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Purwar, Roli, Anjali Verma, and Radhika Batra. "Antimicrobial gelatin/sericin/clay films for packaging of hygiene products." Journal of Polymer Engineering 39, no. 8 (2019): 744–51. http://dx.doi.org/10.1515/polyeng-2018-0406.

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Abstract In this study we have prepared flexible gelatin/sericin/clay blend films for packaging applications of hygiene products. Gelatin/sericin (3:1, 1:1 and 1:3 w/w ratios) films were prepared using glutaraldehyde as a crosslinking agent and glycerol as a plasticizer by the solution casting method. The concentrations of gelatin and sericin were optimized on the basis of their mechanical properties. Closite 30B and copper-modified montmorillonite clay (with concentration of 1–5%) were incorporated into the optimized gelatin/sericin blend films in order to improve the mechanical and antimicro

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Bergo, P., R. A. Carvalho, A. C. S. Vadala, V. C. I. Guevara, and P. J. A. Sobral. "Physical Properties of Gelatin Films Plasticized with Glycerol, Studied by Spectroscopic Methods." Materials Science Forum 636-637 (January 2010): 753–58. http://dx.doi.org/10.4028/www.scientific.net/msf.636-637.753.

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The effect of glycerol content on the physical properties of gelatin-based edible films was studied in this work, on the basis of the interactions between the plasticizer and polymeric matrix. In this work, some non-usual techniques were used to characterize edible films. For dielectric measurements and infrared spectroscopy, these films were conditioned in silica gel in order to minimize the water effect. For other analysis, the films were conditioned in NaBr. Infrared spectroscopy showed no apparent changes in the position peaks, suggesting an absence of new interactions between the plastici

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Rutuja, Sawai*1 Sonali Kote2. "Formulation and Evaluation of Herbal Rectal Suppositories Containing A Flax Seed Extract (Cocoa Butter Based)." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1488–96. https://doi.org/10.5281/zenodo.15380102.

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The formulation and evaluation of herbal rectal suppositories containing flaxseed extract is an Innovative approach in the development of natural and effective therapeutic systems. Flaxseed (Linum usitatissimum) is widely known for its pharmacological properties, including anti-inflammatory, antioxidant, and laxative effects, attributed to its high content of Lignans, omega-3 fatty acids, and mucilage. This study aimed to develop a rectal delivery System utilizing flaxseed extract to address conditions such as constipation, inflammation, And local discomfort in the rectal region. In order to p

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Fiallos-Núñez, Johanna, Yaniel Cardero, Gustavo Cabrera-Barjas, et al. "Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging." Polymers 16, no. 17 (2024): 2471. http://dx.doi.org/10.3390/polym16172471.

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Biopolymer-based films are a promising alternative for the food packaging industry, in which petrochemical-based polymers like low-density polyethylene (LDPE) are commanding attention because of their high pollution levels. In this research, a biopolymer-based film made of chitosan (CS), gelatin (GEL), and glycerol (GLY) was designed. A Response Surface Methodology (RSM) analysis was performed to determine the chitosan, gelatin, and glycerol content that improved the mechanical properties selected as response variables (thickness, tensile strength (TS), and elongation at break (EAB). The conte

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Gorohova, M. M., A. N. Shulunova, N. V. Fedota, and A. N. Kvochko. "Laboratory testing of film-forming substances for the manufacture of ophthalmic medicinal films." International Journal of Veterinary Medicine, no. 2 (July 22, 2022): 53–58. http://dx.doi.org/10.52419/issn2072-2419.2022.2.53.

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In the manufacture of ophthalmic medicinal films, special attention should be paid to the choice of a film-forming substance, since both the shape of the future film and its medicinal properties as a whole depend on it. This article provides a laboratory analysis with a comparative assessment of the optimal concentrations of two film-forming substances, polyvinyl alcohol and gelatin. Most of the presented film formers have a number of disadvantages, such as thickness, insufficient strength and elasticity, heterogeneity, formation of cracks and creases. One of the requirements for ophthalmic me

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Marichelvam, Jawaid, and Asim. "Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials." Fibers 7, no. 4 (2019): 32. http://dx.doi.org/10.3390/fib7040032.

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Due to the negative environmental impacts of synthetic plastics, the development of biodegradable plastics for both industrial and commercial applications is essential today. Researchers have developed various starch-based composites for different applications. The present work investigates the corn and rice starch-based bioplastics for packaging applications. Various samples of bioplastics are produced, with different compositions of corn and rice starch, glycerol, citric acid, and gelatin. The tensile properties were improved after adding rice starch. However, water absorption and water solu

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Matulyte, Inga, Mindaugas Marksa, and Jurga Bernatoniene. "Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation." Pharmaceutics 13, no. 6 (2021): 873. http://dx.doi.org/10.3390/pharmaceutics13060873.

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Chewable gel tablets are a dosed pharmaceutical form, which can have an active substance, pharmacological effect, or value of nutrition. The texture of these tablets is soft, springy, flexible, and elastic—this is influenced by the chosen ingredients. The aim of this study was to prepare chewable gel tablets with nutmeg essential oil-loaded microcapsules and determine the volatile compounds released from this pharmaceutical form. Gel tablets were prepared by using gelatin as basis, nutmeg essential oil as active compound, and natural ingredients: thyme-sugar syrup, thyme extract, and citric ac

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Díaz, C., S. Baena, M. L. Fardeau, and B. K. C. Patel. "Aminiphilus circumscriptus gen. nov., sp. nov., an anaerobic amino-acid-degrading bacterium from an upflow anaerobic sludge reactor." International Journal of Systematic and Evolutionary Microbiology 57, no. 8 (2007): 1914–18. http://dx.doi.org/10.1099/ijs.0.63614-0.

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Strain ILE-2T was isolated from an upflow anaerobic sludge bed reactor treating brewery wastewater. The motile, non-sporulating, slightly curved cells (2–4×0.1 μm) stained Gram-negative and grew optimally at 42 °C and pH 7.1 with 0.5 % NaCl. The strain required yeast extract for growth and fermented Casamino acids, peptone, isoleucine, arginine, lysine, alanine, valine, glutamate, histidine, glutamine, methionine, malate, fumarate, glycerol and pyruvate to acetate, propionate and minor amounts of branched-chain fatty acids. Carbohydrates, formate, acetate, propionate, butyrate, isovalerate, me

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Perevalova, Anna A., Salima Kh Bidzhieva, Ilya V. Kublanov, et al. "Fervidicoccus fontis gen. nov., sp. nov., an anaerobic, thermophilic crenarchaeote from terrestrial hot springs, and proposal of Fervidicoccaceae fam. nov. and Fervidicoccales ord. nov." International Journal of Systematic and Evolutionary Microbiology 60, no. 9 (2010): 2082–88. http://dx.doi.org/10.1099/ijs.0.019042-0.

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Two novel thermophilic and slightly acidophilic strains, Kam940T and Kam1507b, which shared 99 % 16S rRNA gene sequence identity, were isolated from terrestrial hot springs of the Uzon caldera on the Kamchatka peninsula. Cells of both strains were non-motile, regular cocci. Growth was observed between 55 and 85 °C, with an optimum at 65–70 °C (doubling time, 6.1 h), and at pH 4.5–7.5, with optimum growth at pH 5.5–6.0. The isolates were strictly anaerobic organotrophs and grew on a narrow spectrum of energy-rich substrates, such as beef extract, gelatin, peptone, pyruvate, sucrose and yeast ex

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Klykleung, Nattaporn, Somboon Tanasupawat, Pattama Pittayakhajonwut, Moriya Ohkuma, and Takuji Kudo. "Amycolatopsis stemonae sp. nov., isolated from a Thai medicinal plant." International Journal of Systematic and Evolutionary Microbiology 65, Pt_11 (2015): 3894–99. http://dx.doi.org/10.1099/ijsem.0.000509.

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A novel actinomycete, strain ST1-08T, was isolated from the stem of Stemona sp. in Thailand. The taxonomic position of this isolate was determined by using a polyphasic approach. Strain ST1-08T contained meso-diaminopimelic acid in the cell-wall peptidoglycan, and arabinose and galactose as diagnostic sugars of the whole-cell hydrolysate, which are typical properties of members of the genus Amycolatopsis. Strain ST1-08T grew at 15–40 °C, pH 6–9 and on 5 % (w/v) NaCl. Gelatin liquefaction, starch hydrolysis and skimmed milk peptonization were positive. The strain utilized l-arabinose, d-glucose

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Nedashkovskaya, Olga I., Andrey D. Kukhlevskiy, Natalia V. Zhukova, So-Jeong Kim, Sung-Keun Rhee, and Valery V. Mikhailov. "Winogradskyella litoriviva sp. nov., isolated from coastal seawater." International Journal of Systematic and Evolutionary Microbiology 65, Pt_10 (2015): 3652–57. http://dx.doi.org/10.1099/ijsem.0.000470.

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A Gram-stain-negative, facultatively anaerobic, moderately halophilic and gliding bacterium, designated KMM 6491T, was isolated from coastal seawater collected from Troitsa Bay, the Sea of Japan. Comparative analysis of 16S rRNA gene sequences revealed that strain KMM 6491T was a member of the genus Winogradskyella, with 94.5–97.9 % sequence similarity to recognized species of the genus Winogradskyella. The DNA G+C content of strain KMM 6491T was 31.3 mol% and DNA–DNA relatedness values with the type strains of Winogradskyella echinorum, Winogradskyella damuponensis, Winogradskyella eximia and

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Kanso, Sungwan, and Bharat K. C. Patel. "Phenylobacterium lituiforme sp. nov., a moderately thermophilic bacterium from a subsurface aquifer, and emended description of the genus Phenylobacterium." International Journal of Systematic and Evolutionary Microbiology 54, no. 6 (2004): 2141–46. http://dx.doi.org/10.1099/ijs.0.63138-0.

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A facultative anaerobic bacterium, strain FaiI3T, was isolated from samples collected from the free-flowing waters of a bore well (Fairlea Bore, registration number 3768) which taps into the Australian Great Artesian Basin subsurface thermal aquifer. Strain FaiI3T developed yellow to pale-yellow colonies (0·5–1·5 mm) after 48 h. The non-spore forming rods (0·5×1–3 μm) were slightly curved, occurred singly and as pairs and were motile with a single polar flagellum. Cells tended to form clumps in liquid medium and rosettes were commonly observed. The cells stained Gram-negative and electron micr

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A. Kamal, Balkis. "The Release of Diazepam from Different Conventional and Hollow Type Suppository Bases." Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 16, no. 2 (2017): 21–26. http://dx.doi.org/10.31351/vol16iss2pp21-26.

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The objective of this study was to investigate the release profile of different fat and water soluble bases using diazepam as a model drug , and then to develop a satisfactory formula with a rapid release of diazepam from suppository bases .The study was conducted using theobroma oil ,glycerol-gelatin and glycerol-PEG1540 bases using conventional mold method for preparation .while the later base was utilized to incorporate diazepam ( buffered solution ) in a hollow type suppositories. The results indicated that all types of bases can be utilized to formulate diazepam as rectal suppositories wi

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Semchenko, K. V., and L. I. Vyshnevska. "Critical parameters of the production process of oromucosal drug for the treatment of helminthiases in children." Annals of Mechnikov Institute, no. 1 (March 25, 2020): 32–35. https://doi.org/10.5281/zenodo.3726639.

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<strong>Introduction. </strong>Troches are very popular in children due to their high compliance, pleasing organoleptic characteristics and easiness of administration. Nevertheless, the expanding range of drugs in this dosage form still lack anthelmintic products.  In order to introduce the new anthelminthic drug in the form of chewable troches under the conditional name “Albenpast”, there were conducted the studies over selection the optimal gel-forming agent and flavorings as correctors of taste characteristics. The purpose of this work is to develop the technology of chewab

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Gitaitis, R. D., and J. D. Gay. "First Report of a Leaf Blight, Seed Stalk Rot, and Bulb Decay of Onion by Pantoea ananas in Georgia." Plant Disease 81, no. 9 (1997): 1096. http://dx.doi.org/10.1094/pdis.1997.81.9.1096c.

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In May 1997, sweet onions (Allium cepa L.) grown in Toombs County, GA, displayed symptoms of blighted leaves, bleached and rotted seed stalks, and rotted bulbs. Gram-negative bacteria were isolated from infected tissues on nutrient agar and shown to be from the genus Pantoea on the basis of cell morphology (rod-shaped), yellow pigmentation, utilization of glucose in an oxidative and fermentative manner, presence of catalase, and absence of oxidase. These characteristics are typical of bacterial strains belonging to the Enterobacteriaceae (facultative anaerobes). Initially, these bacteria were

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Bich Nguyet, Le Thi, and Vinh Tien Nguyen. "Smart Starch-Gelatin Films Incorporated with Curcumin." Oriental Journal Of Chemistry 36, no. 6 (2020): 1088–95. http://dx.doi.org/10.13005/ojc/360610.

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In this study, we developed a starch-gelatin film incorporated with synthesized curcumin to be used as a pH-sensitive smart material for food packaging. The film-forming mixture contained five components: starch, gelatin, glycerol, acetic acid and curcumin. The interactions of the components and their effects on the film properties were investigated by using response surface methodology with central composite experimental design. The results showed impacts of the contents of these components as independent variables on tensile strength, elongation at break, Young’s modulus and solubility of th

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Suryati, Suryati, Meriatna Meriatna, Sulhatun Sulhatun, and Dwi Ayu Lestari. "Preparation and Characterization of Chitosan-Gelatin-Glycerol Biocomposite for Primary Wound Dressing." International Journal of Engineering, Science and Information Technology 2, no. 1 (2021): 64–69. http://dx.doi.org/10.52088/ijesty.v2i1.203.

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Rice straw is one of material containing cellulose to produce Carboxymethyl Cellulose (CMC). CMC is a non toxic polysaccharide that produces from cellulose that widely used in the pharmaceutical, food, textile, detergent, and cosmetic products industries. There are two stages usually use to produce CMC which are mercerization and esterification processes. Rice straw waste is one of the materials to produce CMC, it has a cellulose content of 37.7%, hemi-cellulose 21.99%, and lignin 16.62 %. BPS Aceh shown that the total rice harvested area was 310.01 hectares, with a total production of 1.71 mi

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Volosjanko, O. V., M. V. Patyka, S. A. Tereshchenko, R. A. Pelenjo, and V. Yu Kassich. "Comparison of enzymatic properties of production strains of microorganisms used in the bakery industry with those of reference strains." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 96 (2019): 158–63. http://dx.doi.org/10.32718/nvlvet9628.

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The article deals with the results of the comparative analysis of the enzymatic properties of the production strains of Saccharomyces cerevisiae, Candida milleri and Lactobacillus plantarum,which were isolated from the ferment used in the production facilities of the Kiev region with the properties of the reference strains purchased in the Russian Federation. There were investigated the properties of two production strains of Saccharomyces cerevisiae and Candida milleri and one strain of Lactobacillus plantarum. The isolation of the production strains was carried out by generally accepted meth

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Miroshnichenko, Y. V., Y. Y. Zhidkova, E. A. Klimkina, O. A. Vatanskaya, and A. A. Kovaleva. "Development of the composition and justification of the technology of biodegradable films with etoricoxib." Farmaciya (Pharmacy) 73, no. 3 (2024): 23–30. http://dx.doi.org/10.29296/25419218-2024-05-03.

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Introduction. One of the current directions of pharmaceutical development is the creation of new drugs with anti-inflammatory and analgesic activity. Among the promising dosage forms are biodegradable films, which have a number of advantages over traditionally used forms. The use of biodegradable films containing nonsteroidal anti-inflammatory drugs as active ingredients prevents a number of side effects characteristic of oral dosage forms containing these drugs that enter directly into the gastrointestinal tract. Objective: development of the optimal composition and substantiation of the tech

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Kiernan, John A. "Long-Lasting Aqueous Mountants for Light Microscopy." Microscopy Today 7, no. 1 (1999): 3–4. http://dx.doi.org/10.1017/s1551929500063690.

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The requirements for such a medium are that it won't deposit crystals when it evaporates and that it won't be incapable of evaporating. The second condition probably excludes anything containing glycerol. The first is more difficult. A polymer such as gum, polyvinylpyrollidone or gelatin might fiil the bill, especially in the presence of a sugar that can form a syrup that1 s almost solid. Fructose (levulose) has this reputation, and is a good aqueous mountant. Very cheap, but for some reason somewhat too acidic for basic dyes, but can be buffered. Its not 100% predictable. l've had fructose cr

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Alfken, Susanne, Lars Wörmer, Julius S. Lipp, et al. "Micrometer scale imaging of sedimentary climate archives – sample preparation for combined elemental and lipid biomarker analysis." Organic Geochemistry 127 (November 7, 2018): 81–91. https://doi.org/10.1016/j.orggeochem.2018.11.002.

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Abstract Mass spectrometry imaging (MSI) can be used for the µm scale mapping of target molecules on intact sample surfaces. Recently we demonstrated that MSI of non-disturbed sediments can be used for paleoenvironmental studies; using matrix-assisted laser desorption/ionization coupled to Fourier transform-ion cyclotron resonance-mass spectrometry we visualized the spatial distributions of archaeal glycerol dibiphytanyl glycerol tetraether (GDGT) lipids. There is a pressing need for implementing sample preparation procedures that allow exploiting the full potential of sediment MSI. Here

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El Kolli, H., and M. El Kolli. "Preparation and Characterization of Gelatin-Based Films Cross-Linked by Two Essential Oils at Different Concentrations and Plasticized with Glycerol." Engineering, Technology & Applied Science Research 11, no. 4 (2021): 7489–94. http://dx.doi.org/10.48084/etasr.4283.

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Gelatin cross-linking has recently been discovered to be a very appealing method of producing gelatin-based films. The current research looks at various commercial gelatin (type B) films to improve their physical qualities. Bunium alpinum and bunium incrassatum essential oils (EOs) in two quantities (5% and 25%) were added to the films, which showed substantial biological activity (antibacterial, antioxidant, antihemolytic, and anti-inflammatory). According to electronic scanning microscopy, the basic gelatin matrix had changed and there were multiple dense spots on the cross-linked films. The

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Bodnar, Liubov, Nataliia Polovko, Nataliia Bevz, Volodymyr Hrudko, and Olesia Perepelytsia. "Biopharmaceutical justification of the creation of self-emulsifying drug delivery systems with simvastatin." ScienceRise: Pharmaceutical Science, no. 2(42) (April 30, 2023): 4–10. http://dx.doi.org/10.15587/2519-4852.2023.277351.

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The aim of the research – to conduct biopharmaceutical tests of capsules with a self-emulsifying delivery system of simvastatin to confirm the effectiveness and feasibility of introducing into the composition of self-emulsifying drug delivery systems active pharmaceutical ingredients that are difficult to dissolve in the gastric juice environment. Material and methods. Substances, excipients, reagents and materials used during research were simvastatin (India, p. DK40-2005021, 99.09 %), castor oil (Ukraine), polyethylene glycol 40 hydrogenated castor oil (India), Tween 80 (Ukraine), glyc

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Liubov, Bodnar, Polovko Nataliia, Bevz Nataliia, Hrudko Volodymyr, and Perepelytsia Olesia. "Biopharmaceutical justification of the creation of self-emulsifying drug delivery systems with simvastatin." ScienceRise: Pharmaceutical Science, no. 2(42) (April 30, 2023): 4–10. https://doi.org/10.15587/2519-4852.2023.277351.

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<strong>The aim of the research </strong>– to conduct biopharmaceutical tests of capsules with a self-emulsifying delivery system of simvastatin to confirm the effectiveness and feasibility of introducing into the composition of self-emulsifying drug delivery systems active pharmaceutical ingredients that are difficult to dissolve in the gastric juice environment. <strong>Material and methods. </strong>Substances, excipients, reagents and materials used during research were simvastatin (India, p. DK40-2005021, 99.09 %), castor oil (Ukraine), polyethylene glycol 40 hydrogenated

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DJEKOTA, Christophe, Mame Samba MBAYE, Doudou DIOP, and Kandioura NOBA. "Poils épidermiques, types stomatiques et taxonomie chez les morphotypes de karité Vitellaria paradoxa C.F. Gaertn subsp. paradoxa)." Journal of Animal & Plant Sciences 45, no. 1 (2020): 7758–70. http://dx.doi.org/10.35759/janmplsci.v45-1.1.

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Les poils épidermiques et les types stomatiques chez les morphotypes de karité (Vitellaria paradoxa C.F. Gaertn subsp. paradoxa) ont été étudiés au Tchad en 2010, de Juillet à Septembre. L’objectif est la recherche des caractères micro morphologiques discriminants susceptibles d’améliorer l’identification des morphotypes de cette espèce. En fait, des morphotypes de karité ont été décrits et nommés par les ruraux dans la province du Mandoul au Tchad. Les amandes de karité sont transformées en beurre, ce qui lui confère une importance sur le plan socio-économique. Des fragments de bourgeon apica

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Nesrine, Lenchi, Kebbouche Salima, Khelfaoui Mohamed Lamine, et al. "Phylogenetic characterization and screening of halophilic bacteria from Algerian salt lake for the production of biosurfactant and enzymes." World Journal of Biology and Biotechnology 5, no. 2 (2020): 1. http://dx.doi.org/10.33865/wjb.005.02.0294.

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Environments containing significant concentration of NaCl such as salt lakes harbor extremophiles microorganisms which have a great biotechnology interest. To explore the diversity of Bacteria in Chott Tinsilt (Algeria), an isolation program was performed. Water samples were collected from the saltern during the pre-salt harvesting phase. This Chott is high in salt (22.47% (w/v). Seven halophiles Bacteria were selected for further characterization. The isolated strains were able to grow optimally in media with 10–25% (w/v) total salts. Molecular identification of the isolates was performed by

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Chen, Bicheng, Hongyu Xu, Shiwen Liu, Hanzhe Shi, Xiaohang Tuo, and Yumei Gong. "Processing and performance of 3D‐printed gelatin‐based edible composite hydrogels." Journal of Applied Polymer Science, May 15, 2024. http://dx.doi.org/10.1002/app.55708.

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Abstract3D‐printed food exhibits unique advantages in precision nutrition food and personalized customization, achieving disease prevention and treatment through personalized nutrition plans and scientific addition. In this study, 3D‐printing and stable structure of gelatin‐based foods were achieved by heating extrusion. On this basis, we compared the relationship between gelatin viscosity and formability, quantified the water diffusion of composite hydrogels, and verified the edibility of each stage and component by gel strength test and texture profile analysis. The optimal content of the co

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"Cellulose Nanocrystal (CNC) Capsules from Oil Palm Empty Fruit Bunches (OPEFB)." Biointerface Research in Applied Chemistry 12, no. 2 (2021): 2013–21. http://dx.doi.org/10.33263/briac122.20132021.

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The raw material used for this NCC production was oil palm empty bunches (OPEFB), currently waste from oil palm plantations. Delignification of OPEFB was carried out using 2 N NaOH solution at 70oC for 6 hours. NCC maximum yield from OPEFB is 62.1% (dry cellulose basis) obtained at a concentration of 54% sulfuric acid and a temperature of 50oC. The addition of plasticizers (glycerol and PEG) reduced the elastic modulus of NCC capsules from 7951.4 MPa to 4758 MPa (glycerol) and 3225 (PEG). The addition of glycerol and PEG did not affect the disintegration time of NCC capsules. NCC capsules have

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Sharma, Sonia, Shiv Kumar, Rajinder Kaur, and Ramandeep Kaur. "Multipotential Alkaline Protease From a Novel Pyxidicoccus sp. 252: Ecofriendly Replacement to Various Chemical Processes." Frontiers in Microbiology 12 (October 11, 2021). http://dx.doi.org/10.3389/fmicb.2021.722719.

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A newly isolated alkaline protease-producing myxobacterium was isolated from soil. The strain was identified as Pyxidicoccus sp. S252 on the basis of 16S rRNA sequence analysis. The extracellular alkaline proteases produced by isolate S252 (PyCP) was optimally active in the pH range of 11.0–12.0 and temperature range of 40–50°C The zymogram of PyCP showed six caseinolytic protease bands. The proteases were stable in the pH range of 8.0–10.0 and temperature range of 40–50°C. The activity of PyCP was enhanced in the presence of Na+, Mg2+, Cu2+, Tween-20, and hydrogen peroxide (H2O2) (hydrogen pe

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Vala, Milene, Ana Augusto, André Horta, Susana Mendes, and Maria M. Gil. "Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C." International Journal of Food Studies 6, no. 2 (2017). http://dx.doi.org/10.7455/ijfs.v6i2.406.

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Nowadays, consumers demand high quality food products with an extended shelf-life without chemical additives. Edible coatings (EC) containing natural compounds are a promising preservation technology for raw seafood without compromising fresh-like appeal and nutritional content.The aim of this work was to evaluate the effect of Thunnus obesus skin gelatin-based EC containing Codium spp. or Fucus vesiculosus extracts on raw tuna preservation. Three gelatin-based EC (gelatin (5 %) + glycerol (25 %); gelatin (5 %) + Codium spp. (1 %) + glycerol (25 %); gelatin (5 %) + Fucus vesiculosus (1 %) + gl

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Irfin, Zakijah, Dwina Moentamaria, and Anugraheni Nur Arifa. "Optimization of Making Edible Film from Glucomannan Flour with the Addition of CaCO3, Gelatin, Glycerol, Coconut Oil, and Tea Tree Oil." Journal of Evrímata: Engineering and Physics, June 30, 2023, 9–17. http://dx.doi.org/10.70822/journalofevrmata.vi.3.

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The increase in population causes the level of basic needs to increase, one of which is in terms of food. Where mostly, the food industry uses petroleum-based plastic packaging, the use of these materials can contaminate food due to the nature of the chemical substances that are easily mixed with the packaged products. Therefore, it is necessary to have packaging technology that is safe and does not damage the environment, for example edible film (McHugh and Krochta 1994). The process of making edible films is carried out by mixing the independent variables, namely the concentration of CaCO3,

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Jati, Ignasius Radix A. P., Michael Angelo Kamaluddin, Adrianus Rulianto Utomo, Erni Setijawaty, Edward Edward, and David Tjandra Nugraha. "Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application." Nutrition & Food Science, November 20, 2024. http://dx.doi.org/10.1108/nfs-08-2024-0273.

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Purpose This study aims to investigate the application of red cabbage extract in biodegradable composite-based edible film and evaluate its physicochemical characteristics and ability to be used in steamed chicken packaging. Design/methodology/approach Cassava starch, gelatin and glycerol were used as basic materials for edible film. Red cabbage extract was infused, and eggshell powder was also incorporated. The smart edible film formulation consists of six treatments which are C (control: cassava starch + gelatin + glycerol), CE (control + 0.1% eggshell powder), CRA (control + red cabbage A r

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RAYKAR, MEGHANA, and MALARKODI VELRAJ. "DESIGN, DEVELOPMENT AND EVALUATION OF NOVEL MOUTH DISSOLVING FILM OF TOFACITINIB CITRATE." International Journal of Applied Pharmaceutics, January 7, 2023, 324–32. http://dx.doi.org/10.22159/ijap.2023v15i1.46064.

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Objective: The aim of the present study was to design and evaluation of mouth dissolving oral films of tofacitinib citrate allowing fast reproducible drug dissolution in oral cavity thus bypassing the first-pass metabolism to enhance the patient convenience and effective treatment for rheumatoid arthritis. Methods: Films have been prepared by way of solvent casting technique by using Hydroxypropyl methylcellulose (HPMC), sodium carboxymethylcellulose, sodium alginate, and gelatin had been used as the hydrophilic film-forming polymeric bases and glycerol as plasticizer. The prepared film evalua

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