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Thèses sur le sujet « Grain Nutrition »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 28 janvier 2023

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1

Dovi, Koya Ange Pamela. "Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/43320.

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Protein-energy malnutrition (PEM) among children remains a huge burden in Africa. Due to poverty, such children rely on the same starchy staples, such as sorghum, consumed in the household, as both their source of energy and protein. However, sorghum has a low protein quality, particularly with respect to the indispensable amino acid lysine and also protein digestibility. Local pulses such as cowpea are important vehicles to address PEM. Biscuits are favoured as means of fortification because they are palatable, nutrient-dense, in ready-to-eat form and have a long shelf-life. Therefore, the ob

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2

Zaugg, Ned. "Alfalfa Hay Quality and Dairy Nutrition." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200535.

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Alfalfa may be harvested and used as green feed, pellets, haylage, cubes, hays or matured for seed. The value of the product is determined in part by the yield, costs of production, demand and end usage. The high nutrient composition makes this feed a major component of balanced rations. However, its quality is highly variable from production through harvest, storage and feeding.

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3

Baurhoo, Neerusha. "Canadian pearl millet: a potential alternative grain to corn in broiler production." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97236.

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Two studies were conducted to investigate the effects of partially or totally replacing corn with pearl millet (PM) in broiler diets, alone or in combination with exogenous enzymes, on growth performance, ileal dry matter (DM), CP and amino acid digestibility, and intestinal digesta viscosity, morphological development and microbial populations. In experiment 1, dietary treatments included: a standard corn-soybean meal diet and one in which corn was replaced with 25, 50, 75 or 100% PM. In experiment 2, dietary treatments were: 1) a standard corn-soybean meal diet; 2) a PM-soybean meal diet; 3)

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4

Delgado-Elorduy, Agustin 1965. "Splanchnic and mammary nitrogen metabolism by dairy cows fed differently-processed sorghum and corn grain." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282499.

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Objectives were to determine net uptake or release of α-amino N (AAN), ammonia N (NH₃N) and urea N (UN) across portal-drained viscera (PDV), liver, splanchnic (PDV + liver) and mammary tissues of lactating cows fed differently processed sorghum or corn. Cows were fitted with catheters in blood vessels (artery and portal, hepatic and mammary vein), and received in a switchback design TMR containing 40% dry-rolled (DR; 643 g/L or 50 lb/bu) or steam-flaked (SF; 360 g/L or 28 lb/bu) sorghum (Exp. 1), and steam-rolled (SR; 489 g/L or 38 lb/bu) or SF corn (Exp. 2). Neither daily intake of DM and nut

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5

Godfrey, David Daniel. "The impact of Nutrition on the Development, Composition and Breadmaking Quality of Wheat Grain." Thesis, University of Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503886.

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6

Ruiz, Raquel Gema. "A study of saponins in legumes of importance to both human and animal nutrition." Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307783.

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7

Silva, e. Oliveira Jackson. "Effect of sorghum grain processing on the performance and metabolism of lactating dairy cows." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185713.

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Experiments were conducted to compare the effect of processing grain sorghum either by dry rolling or steam flaking on the performance and metabolism of high producing dairy cow. In an 80 d trial, following a 14 d pretrial for covariance adjustments, 36 Holstein cows divided in 4 groups were fed a total mixed ration (37 forage:63 concentrate) prepared with one of the following four grains: Steam-rolled corn (CORN), dry-rolled sorghum (DRS), steam-flaked sorghum (SFS) and an equal mixture of DRS and SFS (MIX). Grain comprised 42.2% of diet DM. In the last 14 d of the experimental period a diges

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8

Eck, Thomas Peter. "Effect of sorghum grain flake density on site and extent of digestion in feedlot steers." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185684.

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Experiments were conducted to determine the effects of sorghum grain flake density on site and extent of nutrient digestion in beef steers. Sorghum grain was steam-flaked to densities of .41, .36, .31 and .26 kg/L. Diet digestibility was determined during the growing and finishing periods of a feedlot performance trial with dietary grain levels of 50 and 80%, respectively. Starch digestion was increased from 92 to 98%, and from 98 to 99%, on growing and finishing diets, respectively, in response to decreased flake density. Digestion of dry matter and energy was increased in growing diets but d

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9

Ramesh, Sunita. "Molecular mechanism of zinc uptake and regulation in cereals." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phr1724.pdf.

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Bibliography: leaves 174-204. "This work provides a starting point for understanding the molecular mechanisms of zinc uptake and the regulation of zinc transport in cereals. Zinc efficient cereals would yield more on soild with low zinc and could potentially result in increased zinc content grain."

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10

Lamar, Kathryn C. "Effects Of Dietary Potassium Carbonate And Fat Concentration in High Distiller Grain Diets Fed To Dairy Cows." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1374228532.

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11

Olstorpe, Matilda. "Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200877.pdf.

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12

Benoit, Julie E. "Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BenoitJE2008.pdf.

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13

Roberts, Sarah Anne. "Impact of Whole Grain Consumption Compliance on Gluten Sensitivity and Bowel Health." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/600.

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While many health benefits have been associated with increased whole grain consumption, current researchers have not considered if the consumption of whole grains in currently recommended or higher amounts actually leads to health problems, specifically to a correlated increase in gluten sensitivity. The purpose of this study was to determine if diets high in whole grains or those that met the recommended daily intake of whole grains help minimize or increase gluten sensitivity, and when whole grains are consumed as recommended if they cause more harm than good. The theoretical basis for this

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14

Van, Winkle Tyler W. "An evaluation of distller's grain price relationships and implications of increased ethanol production on grain processing practices in commercial feedlots." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/921.

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15

May, Matthew Leonard. "The effects of grain processing method, wet and dry distiller’s grains with soluble and roughage level on performance and carcass characteristics of finishing cattle." Thesis, Kansas State University, 2008. http://hdl.handle.net/2097/537.

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Master of Science<br>Department of Animal Sciences and Industry<br>James S. Drouillard<br>A series of five trials were conducted to evaluate grain processing, distiller's grains inclusion in finishing diets, interactions between distiller's grains and dry-rolled corn (DRC) or steam-flaked corn (SFC), efficacy of removing roughage in the presence of distiller's grains and the digestibility of distiller's grains in steam-flaked and dry-rolled corn diets. The first trial was designed to determine the optimum flake density of SFC in beef finishing diets. Diets consisted of corn flaked to densit

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16

Santos, Flávio Augusto Portela. "Effect of sorghum grain processing and protein source on performance and nutrient utilization by lactating dairy cows." Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/282101.

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Three experiments were conducted to determine the effects of grain processing, grain sources, lactational performance and nutrient digestion in dairy cows. In trial 1 (56 d), 40 cows were divided into five groups and fed diets containing 40% grain as dry-rolled sorghum (DRS, 643 g/L), steam-flaked sorghum (SF) processed to result in three different flake densities: SF34 (34 lb/bu or 437 g/L), SF28 (28 lb/bu or 360 g/L), and SF22 (22 lb/bu or 283 g/L); and dry-rolled barley (DRB). Feeding steam-flaked sorghum grain or dry-rolled barley did not increase milk yield and milk protein content and yi

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17

McHenry, Bailey Marie. "Balanced nutrition and crop production practices for the study of grain sorghum nutrient partitioning and closing yield gaps." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32725.

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Master of Science<br>Agronomy<br>Ignacio Ciampitti<br>P. V. Vara Prasad<br>Mid-west grain sorghum (Sorghum bicolor (L.) Moench) producers are currently obtaining much lower than attainable yields across varying environments, therefore, closing yield gaps will be important. Yield gaps are the difference between maximum economic attainable yield and current on-farm yields. Maximum economic yield can be achieved through the optimization of utilizing the best genotypes and management practices for the specific site-environment (soil-weather) combination. This research project examines several mana

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18

Alio, Abdoulaye 1953. "Splanchnic nitrogen metabolism by growing beef steers fed sorghum grain flaked at various densities." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/289222.

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Growing beef steers were used in completely randomized block designs to evaluate effect of processing method, dry-rolled (DR) versus steam-flaked (SF) sorghum, and degree of processing (flaking density) of corn and sorghum grain on nitrogen (N) digestion and post-absorptive N metabolism. In experiments (Exp.) 1 and 2, seven duodenally and ileally cannulated steers were used to investigate N digestibilities. Experimental diets contained 77% grain: Exp. 1, DR or SF sorghum at densities of 437, 360 and 283 g/L (SF34, SF28, SF22); Exp. 2, corn at two flake densities (SF34 and SF22). Nitrogen intak

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19

Pule-Meulenberg, F., and FD Dakota. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana." Symbiosis, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001475.

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Abstract To assess the symbiotic dependency of grain and shrub/tree legumes within five agro-ecological zones of Botswana, fully expanded leaves of the test species were sampled from about 26 study sites within Ngwaketse, Gaborone, Central, Ghanzi and Kalahari agro-ecological zones. Isotopic analysis revealed significant differences in 1)15N values of the grain legumes [cowpea (Vigna unguiculata L. Walp), Bambara groundnut (Vigna subterranea L. Verde.), and groundnut (Arachis hypogaea L.)] from the 26 farming areas in both 2005 and 2006. Estimates of %Ndfa of leaves also showed significant dif

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20

Pule-Meulenberg, F., and FD Dakora. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana." Balaban, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001670.

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Abstract To assess the symbiotic dependency of grain and shrub/tree legumes within five agro-ecological zones of Botswana, fully expanded leaves of the test species were sampled from about 26 study sites within Ngwaketse, Gaborone, Central, Ghanzi and Kalahari agro-ecological zones. Isotopic analysis revealed significant differences in 1)15N values of the grain legumes [cowpea (Vigna unguiculata L. Walp), Bambara groundnut (Vigna subterranea L. Verde.), and groundnut (Arachis hypogaea L.)] from the 26 farming areas in both 2005 and 2006. Estimates of %Ndfa of leaves also showed significant dif

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21

Brassard, Marianne. "Développement d'outils diagnostiques de la nutrition azotée du maïs-grain pour une gestion optimale de l'engrais azoté." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24244/24244.pdf.

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Santos, Jose Eduardo Portela 1970. "Effect of grain processing, protein quality and bST on lactation performance and ovarian activity of dairy cows." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282527.

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Two experiments were conducted to determine the effects of grain processing, grain sources, protein sources, and bST treatments on lactation performance, ovarian activity and nutrient digestion in early lactation dairy cows. In experiment 1, forty-eight dairy cows were divided into six groups and fed diets containing 37 to 39% grain as either steam-flaked sorghum (SFS, 360 g/L), steam-flaked corn (SFC, 360 g/L), or steam-rolled corn (SRC, 490 g/L) with one of two protein sources, soybean meal (SBM) or Prolak® for 70 days. Main effects for grain and protein source were not different for DMI, mi

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23

Bonnot, Titouan. "Réponse du grain de blé à la nutrition azotée et soufrée : étude intégrative des mécanismes moléculaires mis en jeu au cours du développement du grain par des analyses -omiques." Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22767/document.

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L’augmentation des rendements est un enjeu majeur chez les céréales. Dans cet objectif, il est nécessaire de maintenir la qualité du grain de blé, qui est principalement déterminée par sa teneur et sa composition en protéines de réserve. En effet, une forte relation négative existe entre le rendement et la teneur en protéines. Par ailleurs, la qualité du grain est fortement influencée par la disponibilité en azote et en soufre dans le sol. La limitation des apports d’intrants azotés à la culture et la carence en soufre récemment observée dans les sols représentent ainsi des difficultés supplém

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24

Mueller, Katherine E. "A Descriptive Study of Alternative Grain Consumption among Individuals with Celiac Disease." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313516646.

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25

Brassard, Mariane. "Développement d'outils diagnostiques de la nutrition azotée du maïs-grain pour une gestion optimale de l'engrais azoté /cMarianne Brassard." Master's thesis, Université Laval, 2007. http://hdl.handle.net/20.500.11794/18923.

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26

Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat." Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

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"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.

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Lozano-Ascencio, Oscar German 1956. "Post-absorptive metabolism of energy-yielding nutrients and starch digestibility by steers fed sorghum grain flaked at different densities." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282356.

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Objectives were to determine the effects of feeding dry-rolled (DR) vs steam-flaked (SF) sorghum grain and degree of processing (flake density, FD) of corn and sorghum grain on site and extent of starch digestion and post-absorptive metabolism of energy-yielding nutrients in steers fed 77% grain. The design for each trial was a randomized block. Seven steers (400 kg) with duodenal and ileal cannulas were used to determine corn and sorghum starch digestibilities (Cr ratio, 3-d collection). Steers fed SF versus DR sorghum increased starch digestibility in the rumen (23%; P < .01), total tract (2

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Sitoe, Manuel Mulhuli. "Improving dryland maize (Zea mays L.) water productivity in the Chokwe District of Mozambique through better nutrient management." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/37296.

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The southern region of Mozambique is characterized by arid to semi-arid climatic conditions with soils of poor fertility and low water retention capacity. The rainfall season is from September to April. In some areas, the rain season accommodates two production cycles, which is augmented by extended or unexpected rains in May and June. Maize is the main crop in this region. The major limiting factors for maize production in the Chókwè District under rainfed agriculture are rainfall amount and its distribution and soil fertility. Water productivity in this region is very low. The Challeng

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29

Al-Dehneh, Adnan. "The contribution of recycled urea to the synthesis of microbial protein in the rumen of dairy cows fed high grain and forage diets using nitrogen-15-labelled urea." Diss., The University of Arizona, 1992. http://hdl.handle.net/10150/185802.

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Lactating Holstein cows were used to evaluate the contribution of recycled urea nitrogen to bacterial protein exiting the rumen, and appearing in milk and feces during continuous jugular infusion of ¹⁵N-labelled urea in long-term infusion (72 h) and short term infusion (3, 12, 20, and 24 h) studies. Two cows in the first trial, and four cows in the second trial fitted with T-type duodenal cannulae were fed either a high grain or high forage diet. Urea labeled with ¹⁵N was infused continuously into the jugular vein for 72 h in trial 1 and for 3, 12, 20, and 24 h in trial 2. Cr₂O₃ was used as a

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30

Matoka, Charles Mboya. "Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on Barley (Hordeum vulgare L.) grain yield formation." Göttingen Cuvillier, 2007. http://d-nb.info/987473530/04.

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Matoka, Charles Mboya. "Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on Barley (Hordeum vulgare L.) grain yield formation /." Göttingen : Cuvillier, 2008. http://d-nb.info/987473530/04.

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32

Baon, John Bako. "Role of mycorrhizas in the assessment of phosphorus efficiency in cereals." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phb221.pdf.

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Lotfollahi, Mohammad. "The effect of subsoil mineral nitrogen on grain protein concentration of wheat." Title page, table of contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phl882.pdf.

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Copy of author's previously published work inserted. Bibliography: leaves 147-189. This project examines the uptake of mineral N from the subsoil after anthesis and its effect on grain protein concentration (GPC) of wheat. The overall objective is to examine the importance of subsoil mineral N and to investigate the ability of wheat to take up N from the subsoil late in the season under different conditions of N supply and soil water availability. Greenhouse experiments investigate the importance of subsoil mineral N availability on GPC of wheat and the factors that contribute to the effective

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34

Dokora, Adia-En-Michelle. "The effect of grain and soya bean-based diets on chicken production, some egg quality traits, and the potential for allergen carryover to eggs and meat." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/2946.

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This study determined the effect of maize-, whole wheat-, soya bean-based-diets on the growth performance, egg quality and dressing percentage of chickens, as well as the potential for soy and gluten allergen carryover to eggs and meat from chickens. Twenty 36-week-old Lorham White (LW) hens were divided into two groups and kept in individual cages until they reached 39-weeks of age, with water and feed supplied ad libitum. Ten LW hens were fed a maize/soya bean-based diet (T1) and the other ten birds were fed a maize/soya bean-based diet with a 15 percent whole wheat inclusion (T2) for a peri

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Khalaf, Eyada. "Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29281.

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Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and nutritional security-linked public health challenges. However, human health relevant nutritional parameters of whole grains vary widely among species, genotypes, growing conditions, and further due to different processing methods. Therefore, it is important to screen human health relevant nutritional parameters of these whole grains prior to targeting them for wider public h

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McDaniel, Michael Reid. "The effects of dosing feedlot cattle with Megasphaera elsdenii strain NCIMB 41125 prior to the introduction of a grain-rich diet." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/1666.

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Master of Science<br>Department of Animal Sciences and Industry<br>James S. Drouillard<br>Two experiments were conducted to evaluate the efficacy of [italic]Megasphaera elsdenii[italic] strain NCIMB 41125 and its potential use in the mitigation of ruminal acidosis. In experiment 1, a metabolism study was conducted to evaluate ruminal parameters, quantify changes in ruminal bacterial populations, and determine in vitro capacity for lactate utilization following intraruminal dosing of a placebo or [italic]M. [italic]elsdenii strain NCIMB 41125 and an abrupt diet change. Angus crossbred steers (n

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Depenbusch, Brandon E. "Extrusion processing of feedlot diets." Diss., Kansas State University, 2009. http://hdl.handle.net/2097/4622.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>James S. Drouillard<br>A series of studies were conducted to evaluate extrusion processing of finishing diets on growth performance, carcass characteristics, and meat quality attributes of feedlot cattle. Extruded diets were processed in a 24:1 (length/diameter) corotating, fully intermeshing twinscrew extruder (model BCTG-62, Bühler AG CH-9240, Uzwil, Switzerland). In Experiment 1, extrusion processing of corn based diets decreased dry matter intake (DMI) and improved gain efficiency (G:F) by 15% compared to heifers fe

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Nalle, Catootjie Lusje. "Nutritional evaluation of grain legumes for poultry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1021.

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The nutritional value of faba beans (Vicia faba), Australian sweet lupins (Lupinus angustifolius), white lupins (Lupinus albus) and peas (Pisum sativum) grown in New Zealand for broilers were evaluated in terms of their nutritional characteristics, protein quality (protein efficiency ratio), apparent metabolisable energy, apparent ileal digestibility coefficient of amino acids and the effects on bird performance. The effects of dehulling and extrusion cooking on the nutritive value of legumes were also investigated. The first experiment discussed in Chapter 3 evaluated the effect of cultivars

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Moore, Katie Louise. "High resolution secondary ion mass spectrometry analysis of trace elements in cereal grain and roots." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:ab4f4a19-baca-48a7-af54-b9c5d87f3b7a.

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This thesis presents information on the subcellular localisation of two important trace elements, selenium and arsenic, in wheat, rice and rice roots for what is believed to be the first time. The general aim of this work was to illustrate the potential of using physical science techniques to solve biological problems. High resolution secondary ion mass spectrometry was undertaken using the CAMECA NanoSIMS50 with a sensitivity down to ppm concentrations and a lateral resolution of less than 100 nm. Selenium in wheat grain was found to be distributed across both the bran layer and the endosperm

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Matoka, Charles Mboya [Verfasser]. "Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on barley (Hordeum vulgare L.) grain yield formation / by Charles Mboya Matoka." Göttingen : Cuvillier, 2008. http://d-nb.info/988772698/34.

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41

Singbo, Arnaud. "The effect of zinc and soil ph on grain yield and nutrient concentrations in spring wheat cultivated on potted soil." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2845.

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Thesis (MTech (Agriculture))--Cape Peninsula University of Technology, 2018.<br>Zinc deficiency on various soil types have been reported in arable soils of sub Saharan Africa (SSA) including South Africa. A pot trial was conducted at the Cape Peninsula University of Technology, Wellington campus to investigate the interaction of different application rates of Zn at various soil pH on the grain yield and quality of spring wheat in a completely randomized factorial design replicated three times. The four soil pH tested were: pHA: 5.1, pHB: 5.6, pHC: 6.1, pHD: 6.6 which correspond to lime applica

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42

Souza, Emerson de Freitas Cordova de [UNESP]. "Adubação nitrogenada e inoculação com rizóbio no feijoeiro em sucessão ao milho consorciado com braquiárias no sistema plantio direto." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/86360.

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Made available in DSpace on 2014-06-11T19:22:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-06-23Bitstream added on 2014-06-13T19:27:15Z : No. of bitstreams: 1 souza_efc_me_botfca.pdf: 862991 bytes, checksum: 2b373507553d8d6c5feda8759a8f6b75 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>O feijão comum (Phaseolus vulgaris L.) é uma cultura bastante exigente em nitrogênio (N), podendo suprir parte das suas necessidades mediante associação com bactérias do gênero Rhizobium, capazes de fixar simbioticamente o N2 atmosférico. Contudo, vários fatores,

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Barnard, Philip. "Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1787.

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Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006.<br>Chemo-attraction and –stimulation facilitate the initial location (olfactory response) and final consumption (gustatory response) of food in the feeding process of fish. Chemo-attractants or chemo-stimulants is therefore generally included in feeds for especially slow-feeding species to help reduce water fouling and to promote feed efficiency and growth rate through improved feed intake. Considering this, a study was performed to evaluate the attraction and stimulation potential of selected cereals and free ami

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Tye, Braden M. "Effects of Feeding High-Moisture Corn Grain with Slow-Release Urea in Dairy Diets on Lactational Performance, Energy and Nitrogen Utilization, and Ruminal Fermentation Profiles by Lactating Cows." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4923.

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The objective of this experiment was to determine if nutrient utilization and energy partitioning by lactating dairy cows would differ in response to dietary corn grain (CG) types [steam-flaked corn (SFC) vs. high-moisture corn (HMC)] and to test if the types of CG would interact with slow-release urea (SRU) on lactational performance and energy utilization. Eight multiparous Holstein cows (32 ± 8.2 days-in-milk) were used in a duplicated 4 × 4 Latin square with one square consisting of ruminally cannulated cows. A 2 × 2 factorial arrangement was used to test 4 dietary treatments: SFC without

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Lobo, Thomaz Figueiredo [UNESP]. "Manejo de lodo de esgoto em rotações de culturas no sistema de plantio direto." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/99944.

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Made available in DSpace on 2014-06-11T19:30:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-20Bitstream added on 2014-06-13T20:00:31Z : No. of bitstreams: 1 lobo_tf_dr_botfca.pdf: 1920099 bytes, checksum: 0014cfba7503ac51ffb60927f189b951 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>A disposição final do lodo de esgoto vem se caracterizando como um dos problemas ambientais urbanos mais relevantes da atualidade, e cresce diariamente tanto nos países desenvolvidos quanto naqueles em desenvolvimento, como reflexos da ampliação das redes de colet

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Gilabel, Amanda Prado. "Co-inoculação de rhizobium e azospirillum e adubação nitrogenada na cultura do feijão comum." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/152913.

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Submitted by AMANDA PRADO GILABEL null (apgilabel@gmail.com) on 2018-03-06T19:36:53Z No. of bitstreams: 1 DISSERTAÇÃO_Amanda Prado Gilabel_versão corrigida.pdf: 1797117 bytes, checksum: c7474d9d20943b0a7c765dea44b8e3a0 (MD5)<br>Approved for entry into archive by Maria Lucia Martins Frederico null (mlucia@fca.unesp.br) on 2018-03-06T19:52:42Z (GMT) No. of bitstreams: 1 gilabel_ap_me_botfca.pdf: 1655901 bytes, checksum: e1a13b445f08c0f1159626f286b077e2 (MD5)<br>Made available in DSpace on 2018-03-06T19:52:42Z (GMT). No. of bitstreams: 1 gilabel_ap_me_botfca.pdf: 1655901 bytes, checksum: e1a13b44

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Jardini, Debora Curado. "Aspectos morfológicos e estado nutricional em genótipos de girassol cultivados em um latossolo vermelho distrófico típico." Universidade Federal de Mato Grosso, 2014. http://ri.ufmt.br/handle/1/539.

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Submitted by Simone Souza (simonecgsouza@hotmail.com) on 2017-10-30T12:42:33Z No. of bitstreams: 1 DISS_2014_Debora Curado Jardini.pdf: 749803 bytes, checksum: 5db28dad24e8ae05e002e1ecca954f9b (MD5)<br>Approved for entry into archive by Jordan (jordanbiblio@gmail.com) on 2017-11-08T13:08:03Z (GMT) No. of bitstreams: 1 DISS_2014_Debora Curado Jardini.pdf: 749803 bytes, checksum: 5db28dad24e8ae05e002e1ecca954f9b (MD5)<br>Made available in DSpace on 2017-11-08T13:08:03Z (GMT). No. of bitstreams: 1 DISS_2014_Debora Curado Jardini.pdf: 749803 bytes, checksum: 5db28dad24e8ae05e002e1ecca954f9b (MD5)

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Souza, Emerson de Freitas Cordova de 1983. "Adubação nitrogenada e inoculação com rizóbio no feijoeiro em sucessão ao milho consorciado com braquiárias no sistema plantio direto /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/86360.

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Orientador: Rogério Peres Soratto<br>Banca: Dirceu Maximino Fernandes<br>Banca: Orivaldo Arf<br>Resumo: O feijão comum (Phaseolus vulgaris L.) é uma cultura bastante exigente em nitrogênio (N), podendo suprir parte das suas necessidades mediante associação com bactérias do gênero Rhizobium, capazes de fixar simbioticamente o N2 atmosférico. Contudo, vários fatores, especialmente os relacionados à condições do solo, podem limitar o processo de formação de nódulos e fixação biológica. Neste sentido, o cultivo anterior de espécies como as do gênero Brachiaria, em consórcio com o milho, poderia au

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Tidåker, Pernilla. "Integrating farming and wastewater management : a system perspective /." Uppsala : Dept. of Biometry and Engineering, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200785.pdf.

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Cuzato, Mancuso Mauricio Antonio [UNESP]. "Aplicação de silício e fungicidas na cultura do café arábica." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/142846.

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Submitted by MAURICIO ANTONIO CUZATO MANCUSO null (macmancuso@hotmail.com) on 2016-08-08T12:29:58Z No. of bitstreams: 1 TESE DEFINITIVA - MAURICIO A. C. MANCUSO.pdf: 2010369 bytes, checksum: 889607ffc836354dfe4a55e553653bad (MD5)<br>Approved for entry into archive by Juliano Benedito Ferreira (julianoferreira@reitoria.unesp.br) on 2016-08-10T13:59:45Z (GMT) No. of bitstreams: 1 cuzatomancuso_ma_dr_bot.pdf: 2010369 bytes, checksum: 889607ffc836354dfe4a55e553653bad (MD5)<br>Made available in DSpace on 2016-08-10T13:59:45Z (GMT). No. of bitstreams: 1 cuzatomancuso_ma_dr_bot.pdf: 2010369 bytes

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