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Littérature scientifique sur le sujet « Herbal Syrup »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Herbal Syrup"

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Debnath, Arpan, Baljinder Kaur, Shivani Singh, and Biswajit Das. "Preparation of Herbal Syrup for Liver Balance in Accordance for Commercial Product." International Journal of Research in Pharmacy and Allied Science 04, no. 05 (2025): 120–24. https://doi.org/10.71431/ijrpas.2025.4511.

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Most of herbal syrup was originally derived from plant herbal medicine refers to use extract of fruit for medicinal purpose. Along with other dosage from herbal drugs also formulated inform of syrups. Today syrup is used for treatment of many ailments and to overcome symptoms of diseases. The antioxidant syrup is used to treat the liver diseases. Formulation were prepared with variation in quantity of ingredients and final volume of syrup. All prepared formulation was by parameters like density, specific gravity, pH, organoleptic characteristics. The results shown that herbal syrup formulation

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Mali, Hemant S. "Formulation and evaluation of herbal syrup for its anti-obesity properties." International journal of therapeutic innovation 3, no. 2 (2025): 39–48. https://doi.org/10.55522/ijti.v3i2.0111.

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Herbal medicine, which uses fruit extract for therapeutic purposes, is where the majority of herbal syrups originated. In addition to alternative dosages from herbal medications, syrup formulations are also available. Nowadays, syrup is used to treat a wide range of conditions and alleviate sickness symptoms.

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Pallavi, pandit* Aditi Pacharane Kanchan Pandit NIKUM R. D. "To Formulation and Evaluation of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1234–41. https://doi.org/10.5281/zenodo.15364981.

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Gulvel syrup Guvel syrup is also known as immunity-boosting syrup. Gulvel syrup is a concoction of sugar, honey, and occasionally alcohol. The syrup was created by combining gulvel powder, tulsi, turmeric powder, and ginger cloves. The parameters used to evaluate cough syrup are density, color, odor, viscosity, stability, and pH. Cough syrups come in two varieties: wet cough and dry cough. Asthma, hypertension, fever, malaria, fungal, bacterial, and cardiac disorders are among the acute and chronic conditions that are treated using various plant components that contain biologically active ingr

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Payal, Badhe* Gugale Vaishnavi. "The Herbal Hue: A Comprehensive Research on the Formulation and Evaluation of Natural Hair Dyes." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3788–98. https://doi.org/10.5281/zenodo.15489646.

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The main objective of this study was to eliminate harmful synthetic ingredient from herbal cough syrup. Formulation and substitute them with safe natural ingredient. Asthmatic patients are increasing day by day in India due to various environmental reasons. It is beneficial for people suffering from chest congestion. The study aim to formulate a pure herbal syrup and to evaluate and compare its physicochemical properties with the marketed synthetic and herbal syrup. There are wide range of synthetic cough syrup available in the market with different functions, but their synthetic cough syrup s

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Sanika, Kondhalkar*1 Vishal Madankar2 Anil Panchal3. "Formulation and Evaluation of Pineapple Based Herbal Cough Syrup." International Journal of Scientific Research and Technology 2, no. 5 (2025): 453–61. https://doi.org/10.5281/zenodo.15468902.

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The use of fruit extracts for therapeutic purposes is known as herbal medicine; most of the constituents in herbal syrup are derived primarily from plants. In addition to various natural medicine doses, syrup formulae are also offered. These days, syrup is used to treat the symptoms of a wide range of illnesses. Antioxidant syrups are used to treat cancer because the body produces free radicals due to oxidative reactions and other stressors. While the adulsa leaf extract serves as natural expectorant, the pineapple extract gives the orange peel syrup flavor. Alcohol and sugar are used as prese

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Ghodk, Bhagyashree. "Formulation and Evaluation of Herbal Cough Syrup." International Journal for Research in Applied Science and Engineering Technology 13, no. 5 (2025): 7573–81. https://doi.org/10.22214/ijraset.2025.71939.

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An ancient time people use various plant, roots, and leaves for treatment various disease. Herbal cough syrup is an Ayurveda medicine which is useful in many chronic health problem such as cough, cold, fever, respiratory infection and disorders among human. As a combination of herbs, it is safe, can be made at home, has a low production cost, and can be easily available in any area. Herbal syrup including natural herbs, like tulsi, clove, fennel, turmeric and adulation which have various action and effects on reducing acute or chronic cough and cold and act as cough suppressant having expector

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A. Zagade, Krushna, Shaikh Usman M, Panchal Krushna S, Wavhale Sharda S, and Dr. R. D. Ingole. "Formulation and evaluation of polyherbal cough syrup." International Journal of Research in Pharmacy and Allied Science 04, no. 05 (2025): 76–91. https://doi.org/10.71431/ijrpas.2025.4508.

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Cough is a common health issue affecting people of all ages and is often treated using over-the-counter syrups. Most conventional cough syrups act by suppressing the brain’s cough reflex but can lead to side effects such as drowsiness, constipation, difficulty in breathing, addiction, and in some cases, death. Due to these risks, many people are turning to safer, natural alternatives. Ayurvedic medicine, which uses herbs and natural ingredients, is gaining popularity as a more suitable option for cough relief. Herbal cough syrups are especially favored because they are easy to consume and gene

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Panda, Pratikeswar, and Arpita Sahu. "Formulation and Evaluation of Herbal Cough Syrup." Asian Journal of Pharmaceutical Research and Development 11, no. 2 (2023): 28–33. http://dx.doi.org/10.22270/ajprd.v11i2.1234.

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The most common problem suffered by individuals everywhere over many centuries is cough. Coughing is the protective mechanism of the body. Coughs are classified further accordingly which are depending upon factors such as signs and symptoms, duration, type, character, etc. Most commonly used, prepared and popular dosage form to cure cough and cold is syrup. The most preferred dosage form to cure cough is herbal syrup, which is used mostly due to its benefits over synthetic syrups. Medicinal plants are used as primary health care agents, mostly in Asian countries. Ingredients showing expectoran

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Nerkar, Amit Gajanan, and Rushikesh P. Nagarkar. "Formulation and evaluation of medicated herbal syrup of vinca extract." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 2 (2023): 63–66. http://dx.doi.org/10.18231/j.ctppc.2023.014.

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Cancer is deadliest disease ever known. Vinca extract has the potential and beneficial in treating various cancer conditions. However, till date no known syrup of Vinca plant or its extract has been formulated. Cancer is a debilitated condition and formulation and evaluation of herbal syrup of alcoholic vinca extract may serve the patient compliance in debilitated condition and ease of administration of the syrup by oral route. The Vinca extract syrup was formulated using alcoholic extract of Vinca. The Vinca extract Syrups are easy to formulate and help overcome many disease states and are pa

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Dipali, Chaudhari* Khushi Patil Jagruti Wankhede Saeed Ahmed Shaikh Habiburrahman. "A Comprehensive Review on The Formulation and Evaluation of Herbal Cough Syrup." International Journal of Pharmaceutical Sciences 3, no. 1 (2025): 1094–103. https://doi.org/10.5281/zenodo.14644399.

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The most common problem suffered by individuals everywhere over many centuries cough. Coughing is the protective mechanism of the body. Coughs are classified further accordingly which are depending upon factors such as signs and symptoms, duration, type, character, etc. Most commonly used, prepared and popular dosage form to cure cough and cold is syrup. The most preferred dosage form to cure cough is herbal syrup, which is used mostly due its benefits over synthetic syrups. Medicinal plants are used as primary health care agents, mostly in Asian countries. Ingredients showing expectorant anti

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Plus de sources

Livres sur le sujet "Herbal Syrup"

1

Whitcore, Robin. The herbal beverage book: Simple and delicious recipes for the whole family. Practical Intuitive Media, 2010.

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2

Wardwell, Joyce A. The herbal home remedy book: Simple recipes for tinctures, teas, salves, tonics, and syrups. Storey Pub., 1998.

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Herbal Delights: Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars and Conserves (The Culpeper House Herbals). Faber & Faber, 1988.

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4

Wardwell, Joyce A. Healing Herbal Wines, Vinegars & Syrups: Storey Country Wisdom Bulletin A-228. Storey Publishing, LLC, 1999.

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Wardwell, Joyce A. Healing Herbal Wines, Vinegars and Syrups: Storey Country Wisdom Bulletin A-228. Storey Publishing, LLC, 2012.

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6

Dr. Sebi Herbal Dispensatory: Your Everyday Companion of Alkaline Herbal Teas, Tinctures, Salves, Syrups, Capsules, Compresses, Concoctions, Infusions, Ointments, and More... Independently Published, 2021.

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Complete Book of Healing Herbs: A Guide to Herbal Medicine with over 100 Medicinal Plants and Herbs, and Simple Recipes for Herbal Teas, Essential Oils, Tinctures, Syrups, and More. Independently Published, 2022.

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Chapitres de livres sur le sujet "Herbal Syrup"

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Leal, Carla M., Diégina A. Fernandes, Rosineide Costa Simas, Suzana G. Leitão, and Gilda G. Leitão. "Brazilian Siparuna Species as a Source of Antiviral Agents." In Herbal Medicine: Back to the Future. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815256321124060003.

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Influenza is an acute viral infection of the respiratory tract caused by the Alphainfluenzavirus whose subtypes were responsible for historical pandemics. Recently, the coronavirus SARS-CoV-2 has also affected the world, causing acute respiratory syndrome, thus rendering the search for anti-influenza and anti-SARS-CoV-2 compounds an urgent task. Plants of the genus Siparuna are used in Brazilian folk medicine for treating colds, fever, headaches, and rheumatic pain as well as gastrointestinal disorders. S. apiosyce (“Limão Bravo”) is mentioned in the first Brazilian Pharmacopeia due to its imp

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Crow, Bill. "Inventions." In Jazz Anecdotes. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195187953.003.0004.

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Abstract While developing their music, jazz musicians invented ways of playing that were different from traditional techniques. Some of the special sounds of jazz were produced by blowing into the instruments in unorthodox ways, by using odd fingering combinations or holding valves or keys halfway down, by humming into the horn while playing, by sliding from one note to another, etc. To get the sound they wanted, the musicians sometimes redesigned their equipment. Drummers developed a wide variety of drums and cymbals. Reed players tried new reed and mouthpiece designs. Brass players found tha

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Actes de conférences sur le sujet "Herbal Syrup"

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Zhussupova, AI, EA Izatullayev, KZ Kamytbekova, AV Maulenova, OV Nikolaeva, and GE Zhussupova. "Effect of herbal syrup “Limonidin” at the functional non ulcer dyspepsia." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608593.

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Devi, Mazarina, Naufal Taufiqurrahman, Budi Wibowotomo, Cassandra Nusa, and Ahmad Sulaiman. "Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage." In Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.20-10-2022.2328867.

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Padmavathi, P., J. Fernando, K. Senthil Kannan, J. Poongodi, A. M. Ezhil Raj, and R. P. Patel. "Extortion, anti-bacterial, spectral, band gap and ultrasonic factors of herbal cough syrup and content comparison with commercial samples." In THE 8TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION (AISTSSE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0108309.

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Yus Nasution, Azlaini, Deri Islami, Savita Salsabilla, and Wici Ersalinda1. "Evaluation and stability test of Immunomodulatory herbal syrups." In Seminar Nasional 1 Baristand Industri Padang. Redwhite Press, 2020. http://dx.doi.org/10.32698/gcs-sniibipd3439.

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Cinkmanis, Ingmars, Ingrida Augspole, Sanita Vucane, and Dimins Fredijs. "Analysis of organic acids in herbal and fruit syrups by liquid chromatography." In Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.049.

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Padmavathi, P., Senthil Kannan K., Jessie Fernando, et al. "Comparative analysis of commercial and herbal extorted cough syrups in Tamilnadu (South India) Zone - An investigation by methodologies of spectral way and high frequency (ultrasonic) waves to predict samples efficacy." In INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, COMPUTING AND COMMUNICATION TECHNOLOGIES: (ICAMCCT 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0070795.

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