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Livres sur le sujet « Human food and animal feed »

Auteur : Grafiati

Publié le 22 juin 2023

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1

Operations, United States Congress House Committee on Government. Human food safety and the regulation of animal drugs : Twenty-seventh report. Washington : U.S. G.P.O., 1986.

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2

United States. Congress. House. Committee on Government Operations. Human food safety and the regulation of animal drugs : Twenty-seventh report. Washington : U.S. G.P.O., 1986.

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3

United States. Congress. House. Committee on Government Operations. Human food safety and the regulation of animal drugs : Twenty-seventh report. Washington : U.S. G.P.O., 1986.

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4

1933-, Simopoulos Artemis P., dir. The return of w3 fatty acids into the food supply. Basel : Karger, 1998.

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5

National Research Council (U.S.). Subcommittee on Feed Intake., dir. Predicting feed intake of food-producing animals. Washington, D.C : National Academy Press, 1987.

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6

Coffman, Howard D. The dry dog food reference. Nashua, N.H : PigDog Press, 1995.

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7

United States. Congress. House. Committee on Government Reform and Oversight. Potential transmission of spongiform encephalopathies to humans : The Food and Drug Administration's (FDA) ruminant to ruminant feed ban and the safety of other products : hearing before the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fifth Congress, first session, January 29, 1997. Washington : U.S. G.P.O., 1997.

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8

Pesti, Gene M. Animal feed formulation : Economics and computer applications. New York : Van Nostrand Reinhold, 1993.

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9

Agency, Netherlands Foreign Trade, dir. Technology and machinery for the food and animal feed industries. Zoetermeer : GMW, 1986.

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10

Crawshaw, Robin. Co-product feeds : Animal feeds from the food and drinks industries. Nottingham, U.K : Nottingham University Press, 2001.

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11

P, Lyons T., Jacques Kathryn Ann et Alltech Biotechnology Center, dir. Nutritional biotechnology in the feed and food industries : Proceedings of Alltech's eighteenth annual symposium. Nottingham, England : Nottingham University Press, 2002.

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12

P, Lyons T., Jacques Kathryn Ann et Alltech Biotechnology Center, dir. Nutritional biotechnology in the feed and food industries : Proceedings of Alltech's nineteenth annual symposium. Loughborough, England : Nottingham University Press, 2003.

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13

Rai, Mahendra. Mycotoxins in Food, Feed and Bioweapons. Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2010.

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14

Dietary Fibre Conference (2003 : Netherlands), dir. Dietary fibre : Bio-active carbohydrates for food and feed. Wageningen : Wageningen Academic Publishers, 2004.

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15

Council for Agricultural Science and Technology. Animal agriculture and global human food supply. Ames, IA : Council for Agricultural Science and Technology, 1999.

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16

Nestle, Marion. Feed your pet right : The authoritative guide to feeding your dog and cat. New York : Free Press, 2010.

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17

Nestle, Marion. Feed your pet right : The authoritative guide to feeding your dog and cat. New York : Free Press, 2010.

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18

N, Hughes R., dir. Diet selection : An interdisciplinary approach to foraging behaviour. Oxford : Blackwell Scientific Publications, 1993.

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19

Pruitt, Gayle. The dog-gone good cookbook : 100 easy, healthy recipes for dogs and humans. New York : St. Martin's, Griffin, 2013.

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20

Food and Agriculture Organization of the United Nations et World Health Organization, dir. Animal feed impact on food safety : Report of the FAO/WHO expert meeting. Rome : FAO, 2008.

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21

P, Lyons T., Jacques Kathryn Ann et Alltech Biotechnology Center, dir. Biotechnology in the feed industry : Proceedings of Alltech's fifteenth annual symposium. Nottingham : Nottingham University Press, 1999.

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22

P, Lyons T., Jacques Kathryn Ann et Alltech, dir. Biotechnology in the feed industry : Proceedings of Alltech's twelfth annual symposium. Nottingham : Nottingham University Press, 1996.

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23

L, Batt Rosemary, et DeWalt Billie R, dir. Food crops vs. feed crops : Global substitution of grains in production. Boulder : L. Rienner, 1990.

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24

K, Arora Dilip, Mukerji K. G et Marth Elmer H, dir. Foods and feeds. New York, N.Y : M. Dekker, 1991.

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25

Animal welfare and the intensification of animal production : An alternative interpretation. Rome : Food and Agriculture Organization of the United Nations, 2005.

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26

Serbia) International Symposium FEED TECHNOLOGY (14th 2010 Novi Sad. 2nd Workshop FEED-TO-FOOD FP7 REGPOT-3 : Proceedings Novi Sad, 19th-21st October, 2010. Sous la direction de Lević Jovanka. Novi Sad : Institute for Food Technology, 2010.

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27

Palika, Liz. The consumer's guide to feeding reptiles : All about what's in reptile food, why it's there, and how to choose the best food for your pet. New York : Howell Book House, 1997.

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28

Adams, Clifford A. Feed additives : The market. Richmond, Surrey : V & O Publications, 1987.

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29

David, Machin, Nyvold Solveig, Food and Agriculture Organization of the United Nations. et FAO Expert Consultation on Roots, Tubers, Plantains, and Bananas in Animal Feeding (1991 : Cali, Colombia), dir. Roots, tubers, plantains, and bananas in animal feeding : Proceedings of the FAO Expert Consultation held in CIAT, Cali, Colombia, 21-25 January 1991. Rome : Food and Agriculture Organization of the United Nations, 1992.

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30

Mo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop : St. Louis, Missouri, May 4-6, 1992. United States] : U.S. Dept. of Agriculture, Agricultural Research Service, 1992.

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31

Martin, Ann N. Food pets die for : Shocking facts about pet food. Troutdale, Or : NewSage Press, 2003.

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32

Food pets die for : Shocking facts about pet food. Troutdale, Or : NewSage Press, 1997.

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33

Livestock/deadstock : Working with farm animals from birth to slaughter. Philadelphia : Temple University Press, 2010.

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34

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (2nd 1993 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds : Analytical methods, animal nutrition, feed (bio) technology, plant breeding : proceedings of the Second International Workshop on "Antinutritional Factors (ANF) in Legume Seeds", December 1-3, 1993, Wageningen, the Netherlands. Sous la direction de Poel, A. F. B. van der., Huisman J et Saini H. S. Wageningen : Pudoc, 1993.

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35

W, DeVries Jonathan, Trucksess Mary W, Jackson Lauren S, American Chemical Society Meeting et American Chemical Society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.), dir. Mycotoxins and food safety. New York : Kluwer Academic/Plenum Publishers, 2002.

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36

West, Beverly. Please Don't Feed the Daisy. New York : Hyperion, 2009.

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37

1959-, Henninger-Voss Mary J., dir. Animals in human histories : The mirror of nature and culture. Rochester, N.Y : University of Rochester Press, 2002.

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38

N, Swartz Morton, Institute of Medicine (U.S.). Committee on Human Health Risk Assessment of Using Subtherapeutic Antibiotics in Animal Feeds., Institute of Medicine (U.S.). Division of Health Promotion and Disease Prevention. et United States. Food and Drug Administration., dir. Human health risks with the subtherapeutic use of penicillin or tetracyclines in animal feed. Washington, D.C : National Academy Press, 1989.

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39

P, Case Linda, dir. Canine and feline nutrition : A resource for companion animal professionals. 3^e éd. Maryland Heights, Mo : Mosby, 2011.

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40

Engelen, G. M. A. Post-pelleting application of liquid additives. Wageningen, The Netherlands : Wageningen Pers, 1999.

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41

Symposium on Cellular and Molecular Mode of Action of Selected Microbial Toxins in Foods and Feeds (1988 Chevy Chase, Md.). Microbial toxins in foods and feeds : Cellular and molecular modes of action. New York : Plenum Press, 1990.

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42

Poel, A. F. B. van der 1953- et El Boushy, A. R. Y., dir. Handbook of poultry feed from waste : Processing and use. 2^e éd. Dordrecht : Kluwer Academic Publishers, 2000.

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43

1906-, Widdowson Elsie M., et Mathers J. C, dir. The Contribution of nutrition to human and animal health. Cambridge : Cambridge University Press, 1992.

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44

Ikimono to tabemono no rekishi. Tōkyō : Koshi Shoin, 2021.

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45

Department of Health and Human Services, Food and Drug Administration : Substances prohibited from use in animal food or feed ; animal proteins prohibited in ruminant feed. Washington, D.C : The Office, 1997.

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46

Myer, Phillip, et Liesel Schneider, dir. Tiny Microbes, Big Yields : The Future of Food and Agriculture. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-951-5.

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Our world is made up of countless tiny living beings. There are so many of them, that they make up the largest number of living beings on the planet. These microscopic organisms, called microorganisms or microbes, cannot be seen with the naked eye. We encounter them daily and we interact with them through the air we breathe, the food we eat, and the natural processes within our own organ systems. Microbes have evolved with life on Earth to be important for its survival. They act as food for plants and animals, help humans and animals digest food, break down dead material, and even serve as guardians against bad microbes. Whether we realize it or not, humans rely on microbes to help make the food we eat every day, and understanding how they work helps us to improve our foods and agriculture. It is amazing to examine how well microorganisms are incorporated into the food we eat, the plants we grow, and the animals we raise. Microbes help ferment foods to make products like cheeses and breads. They work in the soil to provide nitrogen to plants which helps them grow better. Special microbes live in the stomachs of cattle and sheep that allow them to digest grasses that humans cannot eat. Additionally, the energy produced from the microbial digestion of these grasses helps produce meat and milk. However, as with everything, we must take the good with the bad. Although many microbes are helpful, some are harmful and can cause illness. These “bad bugs” must be monitored to ensure they do not enter our food supply. The challenge is to interpret the ways the microbes are positively and negatively impacting food and agriculture and to untangle their complex network to promote improved and more efficient approaches to feed the world. This collection of articles focuses on understanding more about microbial communities, biodiversity, and their relationships with food and agriculture. This includes, but is not limited to, food and animal production, animal health, food safety, crop safety and production, and agricultural sustainability through microbial-based approaches. What we can learn about these tiny living beings can help provide safe, nutritious, and sustainable food to a growing human global population.

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47

Protein, Population, Politik : Wege zur nachhaltigen Eiweissversorgung im 21. Jahrhundert. Miltenberg : Plexus-Verlag, 2005.

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48

Westendorf, Michael L., dir. Food Waste to Animal Feed. Wiley, 2000. http://dx.doi.org/10.1002/9780470290217.

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49

Westendorf, Michael L. Food Waste to Animal Feed. Wiley & Sons, Incorporated, John, 2007.

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50

Food Waste to Animal Feed. Iowa State Press, 2000.

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