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Articles de revues sur le sujet « Hyssop »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Aćimović, Milica, Ana Varga, Mirjana Cvetković, et al. "Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity." Ratarstvo i povrtarstvo 58, no. 1 (2021): 23–30. http://dx.doi.org/10.5937/ratpov58-31751.

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Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical

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Zawiślak, G. "Morphological characters of Hyssopus officinalis L. and chemical composition of its essential oil." Modern Phytomorphology 4 (April 1, 2013): 93–95. https://doi.org/10.5281/zenodo.161195.

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Hyssop is grown on plantations in Poland. The aim of present study was to investigate the morphological character of Hyssopus officinalis and chemical composition of essential oil from hyssop. The plants were cut in the middle of August. Hyssop plants achieved mean height of 41.8 cm and the diameter of 37.1 cm. Main components of hyssop essential oil were: cis-pinocamphone, trans-pinocamphone, β-pinene, elemol and germacrene D.

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Jankovský, M., and T. Landa. "Genus Hyssopus L. – recent knowledge: A review ." Horticultural Science 29, No. 3 (2012): 119–23. http://dx.doi.org/10.17221/4474-hortsci.

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The genus Hyssopus L. &ndash; the hyssop is a source of volatile oil whose constituents are sesquiterpene alcohols, many terpene carbonyl compounds and some acids. As documented by the cited data, volatile oil composition depends not only on the species but also on the variety, date of drug harvest and many external factors including the quality of plant nutrition. The paper summarizes the knowledge of literary sources published over ca. the last twenty years that dealt with the hyssop (Hyssopus officinalis L.); the aim is to stimulate the search for other possibilities of application of h

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Ivanova, O. V., and A. A. Korostylev. "Antagonistic potential of chemical fertilizers "FITOSPORIN – M" against the pathogens on common hyssop (Hyssopus officinalis L.)." Plant Biology and Horticulture: theory, innovation 1, no. 157 (2021): 34–41. http://dx.doi.org/10.36305/2712-7788-2020-4-157-34-41.

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Data on the study and therapeutic prospects of Hyssopus officinalis L. as a valuable essential oil culture of the NBS are presented. The composition of infectious agents on hyssop was determined. Several variants of plant treatment with biological preparations were tested to identify the most effective way to protect hyssop from pathogens. The fungal pathogens Fusarium solani (Mart.) App. & Wr. were found on the culture of Hyssopus officinalis in the rhizosphere, the hyssop stem zone is affected by dry rot pathogens – Fusarium oxysporum Schltdl. Verticillium allbo-atrum Reinke & Bertho

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Bespalyko, L. V., V. A. Kharchenko, Y. P. Shevchenko, and I. T. Ushakova. "COMMON HYSSOP (HYSSOPUS OFFICINALIS L.)." Vegetable crops of Russia, no. 2 (January 1, 2016): 60–63. http://dx.doi.org/10.18619/2072-9146-2016-2-60-63.

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Larki-Harchegani, Amir, Abbas Ehsanikia, Sara Ataei, Fakhriosadat Hosseini, and Rasool Haddadi. "Effect of Hydroalcoholic Extract of Hyssop on Acute Pain in Male Rats Using Tail Flick Test." Avicenna Journal of Pharmaceutical Research 2, no. 1 (2021): 15–19. http://dx.doi.org/10.34172/ajpr.2021.03.

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Background: Iranian traditional medicine uses hyssop (Hyssopus officinalis) as an effective medicinal plant to reduce pain and inflammation in different diseases. Although the anti-inflammatory effect of this plant is proved, there is no study into its analgesic effects. Thus, this study aimed to investigate the analgesic effect of the hydroalcoholic extract from hyssop flowers and upper branches. Methods: This experimental study was conducted on 66 male rats that were divided into several groups including a saline control group, the groups of different doses of hyssop extract, morphine positi

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AKOUMIANAKI-IOANNIDOU, Anastasia, Despoina KAPAMA, Aggelina MPANTOUNA, and Nicholas K. MOUSTAKAS. "Cadmium Effects on Hyssop (Hyssopus officinalis L.) Morphology and Cd Uptake in Relation to Substrate Acidity/Alkalinity." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 4 (2019): 1394–99. http://dx.doi.org/10.15835/nbha47411755.

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Hyssop (Hyssopus officinalis), is a herb with a wide range of use in food preparation and herbal medicine. It is a perennial shrub through which pollutants such as Cd may enter the human food chain Therefore, the aim of this research was to examine the extent to which Cd added to the growth substrate is accumulated by hyssop plants and whether Cd affects the plant’s morphology. Hyssop plants were grown in pots containing a uniform mixture of either moderately acidic or slightly alkaline substrate consisting of peat and perlite (1:1 v/v) to which Cd (CdSO4*8/3H2O) was added (0-control, 1, 2 and

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Knihnitska, LP, and HI Kunychak. "Introduction and cultivation of medicinal hyssop (Hyssopus officinalis L.) in the Precarpathia conditions." Genetičnì resursi roslin (Plant Genetic Resources), no. 35 (2024): 41–53. https://doi.org/10.36814/pgr.2024.35.04.

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Goal. To assess eco-biological features and economically valuable characteristics of Hyssopus officinalis L. as an introduced crop in the Ciscarpathia of Ukraine. Results and Discussion. Peculiarities of the officinal hyssop (Hyssopus officinalis L.) ontogenesis were investigated in the Ciscarpathia. Eco-biological traits, economically valuable characteristics and age-related features of growth, development and morphology were assessed as the plant was brought under cultivation. Results of ex situ studies of officinal hyssop are presented by ontogenic periods: latent, pre-generative, generativ

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Sachyuka, T. V., N. A. Kovalenko, G. N. Supichenko, and V. N. Bosak. "USING INDICATORS OF THE ESSENTIAL OILS COMPOSITION TO IDENTIFY THE VARIETY." Vegetable crops of Russia, no. 3 (June 14, 2019): 68–73. http://dx.doi.org/10.18619/2072-9146-2019-3-68-73.

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Essential oil crops and their essential oils are widely used in perfumery, cosmetic and food industries, traditional and folk medicine. The most important qualitative characteristic of essential oil crops is the content, component and enantiomeric composition of essential oils. Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.) and hyssop (Hyssopus officinalis L.) belong to the promising essential oil crops for cultivation in the soil and climatic conditions of the Republic of Belarus. In the Belarusian State Agricultural Academy has created a number of varieties of essential oil crops, inc

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Sachivko, Т. V., and V. N. Bosak. "Development of a methodology for assessing economically useful signs of hyssop." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 3 (October 11, 2024): 96–103. http://dx.doi.org/10.31677/2072-6724-2024-72-3-96-103.

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Hyssop (Hyssopus officinalis L.) refers to valuable spicy-aromatic, essential oil and medicinal crops and is widely used in traditional and folk medicine, perfumery, cosmetology, cooking and food industry. The main directions of selection of hyssop are increasing productivity, obtaining forms adapted to industrial cultivation technology, resistance to pests and diseases, valuable chemical and biochemical composition, different terms of onset of economic suitability, honey productivity, zoning (suitability for cultivation in specific soil and climatic conditions). The article presents the resul

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MIJANI, Sajad, Samieh ESKANDARI NASRABADI, Hadi ZARGHANI, and Mohhamad GHIAS ABADI. "Seed Germination and Early Growth Responses of Hyssop, Sweet Basil and Oregano to Temperature Levels." Notulae Scientia Biologicae 5, no. 4 (2013): 462–67. http://dx.doi.org/10.15835/nsb549164.

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The objectives of this survey were to determine the effect of temperature on germination and seedling growth of Hyssop (Hyssopus officinalis L.), Sweet basil (Ocimum basilicum L.) and Oregano (Origanum vulgare L.) (Lamiaceae family) as well as comparing species regarding germination behavior and growth characteristics. Seeds were germinated on a temperature-gradient bar varying between 5 and 40 °C (with 5 °C intervals). Results indicated that the highest germination percentage of hyssop (92-98%), sweet basil (86-90%) and oregano (74-77%) occurred at 20-30 °C, 25-30 °C and 20-30 °C, respectivel

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Kotyuk, L. A., та O. V. Shvaika. "Сезонні ритми розвитку Hyssopus officinalis за культивування в умовах Житомирського Полісся". Ukrainian Journal of Ecology 8, № 1 (2018): 335–41. http://dx.doi.org/10.15421/2018_219.

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<p>The duration of phenological phases of 1-7-yeats-old <em>Hyssopus</em><em> officinalis</em> and its seasonal rhythms depending on the abiotic conditions of growth are established. It has been proved that hyssop belongs to late species by the terms of regrowth, the spring phase of which begins with the establishment of stable heat in April-May. The hyssop is attributed to the summer flowering plants, the flowering is the longest phase, and mass flowering is registered in July-August. Hyssop is a spring-summer-autumn-green plants, which begin the vegetation in sp

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Skrypnik, Liubov, Pavel Feduraev, Tatiana Styran, et al. "Biomass, Phenolic Compounds, Essential Oil Content, and Antioxidant Properties of Hyssop (Hyssopus officinalis L.) Grown in Hydroponics as Affected by Treatment Type and Selenium Concentration." Horticulturae 8, no. 11 (2022): 1037. http://dx.doi.org/10.3390/horticulturae8111037.

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Hyssop (Hyssopus officinalis L.) is an aromatic plant that is rich in various biologically active compounds and is widely used as a natural preservative and flavoring agent in the food and cosmetic industry and as a folk medicine against certain respiratory diseases. Despite the fact that selenium is not an essential trace element for plants, in a certain range of concentrations it can not only improve plant growth, but also increase the content of nutrients and biologically active compounds in plants. In the present study, the effect of treatment type (in a nutrient solution (NS) or by foliar

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Zając, Marzena, Iwona Duda, Łukasz Skoczylas, and Małgorzata Tabaszewska. "Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations." Animals 10, no. 12 (2020): 2327. http://dx.doi.org/10.3390/ani10122327.

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The replacement of nitrites in pork meat products has been a studied issue for many years. Due to potential health threats associated with these additives, consumers tend to search for alternative meat curing methods. In this study, Hyssopus officinalis and Borago officinalis were tested for their potential to be used as colour-forming and antioxidant agents. Dry plant samples from various sources were tested for fat, protein, ash, polyphenol and nitrate content. There were significant differences between the herbs depending on source. Two control samples (containing curing salt and sodium chl

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Can, Mustafa, Nimet Katar, and Duran Katar. "THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION." Acta Scientiarum Polonorum Hortorum Cultus 21, no. 3 (2022): 113–20. http://dx.doi.org/10.24326/asphc.2022.3.10.

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The yield and quality traits of hyssop (Hyssopus officinalis L.) depending on the plant developmental phases were investigated under Turkey’s Eskisehir ecological conditions in 2019 and 2020. The experiment were conducted in randomized complete block design with 3 replications. The developmental stages examined were before-flowering, beginning of flowering, full flowering and after flowering stage. The effect of harvest times on examined all parameters was very significant (p ≤ 0.05). The maximum yields of fresh herb and dry leaf + flower were obtained from after-flowering stage. However, no s

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Lupuliasa, Alina Ioana, Anda-Maria Baroi, Sorin Marius Avramescu, et al. "Application of Common Culinary Herbs for the Development of Bioactive Materials." Plants 13, no. 7 (2024): 997. http://dx.doi.org/10.3390/plants13070997.

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Hyssop (Hyssopus officinalis L.) and oregano (Origanum vulgare L.), traditionally used for their antimicrobial properties, can be considered viable candidates for nanotechnology applications, in particular for the phytosynthesis of metal nanoparticles. The present work aims to evaluate the potential application of hyssop and oregano for the phytosynthesis of silver nanoparticles, as well as to evaluate the biological activities of their extracts and obtained nanoparticles (antioxidant potential, as well as cell viability, inflammation level and cytotoxicity in human fibroblasts HFIB-G cell lin

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Yarosh, Ol'ga. "VERBAL AND GALVANIC SKIN RESPONSES TO THE PRESENTATION OF CRIMEAN ESSENTIAL OILS." Scientific Notes of V.I. Vernadsky Crimean Federal University. Biology. Chemistry 11, no. 2 (2025): 313–24. https://doi.org/10.29039/2413-1725-2025-11-2-313-324.

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This study investigates consumer preferences for Crimean essential oils using verbal assessments and biometric data from galvanic skin response (GSR). The research focuses on eight essential oils, including narrow-leaved lavender (Lavandula angustifolia Mill.), hyssop (Hyssopus officinalis L.), common sage (Salvia officinalis L.), Tauric wormwood (Artemisia taurica Willd.), clary sage (Salvia sclarea L.), rose (Rosa L.), coriander (Coriandrum sativum L.), and neutral jojoba oil (Simmondsia chinensis). The goal is to explore how neurophysiological methods can enhance the understanding of consum

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Glamoclija, Jasmina, Marina Sokovic, Jelena Vukojevic, Ivanka Milenkovic, Dejan Brkic, and Griensven Van. "Antifungal activity of essential oil Hyssopus officinalis L. against micopathogen Mycogone perniciosa (Mang)." Zbornik Matice srpske za prirodne nauke, no. 109 (2005): 123–28. http://dx.doi.org/10.2298/zmspn0519123g.

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The most commonly cultivated mushroom species is the Agaricus bisporus Lange (Imb). One of the major pathogenic diseases of the cultivated mushroom in Serbia is Mycogone perniciosa (Mang). Biological control systems are not much used in mushroom cultivation. Medical and aromatic plants have been placed in the focus of intense studies. Pure culture of the M. perniciosa was isolated from infected A. bisporus. The essential oil of Hyssopus officinalis L. is used as a potential antifungal agent. The most abundant components in oil are isopinocamphone (43.29%), pinocamphone (16.79%) and b-pinene (1

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Slavov, A. M., and G. I. Marovska. "Characterization of by-products from industrial processing of the essential oil crops rose, hyssop and thyme." Bulgarian Chemical Communications 56, no. D2 (2024): 71–77. http://dx.doi.org/10.34049/bcc.56.d.s2p44.

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Bulgaria is rich in medicinal and aromatic plants and has very well developed essential oil industry. Processing of the essential oil-bearing plants results in obtaining several main products: essential oil, water, absolute, concrete and different extracts, having applications in perfumery, cosmetics, medicine, wellness, tourism, etc. The low content of essential oil in the plants is a prerequisite for generation of large volumes of by-products. The aim of the present study is to investigate three by-products: from rose (Rosa damascena Mill.) – provided by Old Rose Distillery, Strelcha, Plovdi

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Galambosi, Bertalan, Katerina P. Svoboda, Stanley G. Deans, and Eva Hethelyi. "Agronomical and phytochemical investigation of Hyssopus officinalis." Agricultural and Food Science 2, no. 4 (1993): 293–302. http://dx.doi.org/10.23986/afsci.72652.

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Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower colour, volatile oil content/composition and its antimicrobial quality were studied. For comparison, Scottish-grown hyssop was included in oil and quality determinations. The description of the flower colour given by the seed firms was not a reliable indicator of the true colour in many cases. Oil yield was satisfactory and oil composition was rather uniform. Only one different chemotype was identified, this was derived from a Romanian seed s

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Loburets, A. O., and M. I. Shtakal. "Creation of grass stands of hyssop officinalis for use as natural animal growth stimulators." Agriculture and plant sciences: theory and practice, no. 1 (March 31, 2025): 40–45. https://doi.org/10.54651/agri.2025.01.05.

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Aim. To establish the biological features of the growth and development of Hyssop officinalis, its productivity and chemical composition and technological suitability for use as components of phytomixtures for the purpose of forming organic feed additives for animal feeding. Methods. Field, laboratory, analytical, mathematical and statistical. Results. At an early sowing date in the year of sowing, the weed infestation of the hyssop crops was higher than at a late sowing date by 43%, which is explained by the destruction of the first and second waves of weeds by disking. In the second and subs

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Matsuura, Hideyuki, Hiroyuki Miyazaki, Chikako Asakawa, Midori Amano, Teruhiko Yoshihara та Junya Mizutani. "Isolation of α-glusosidase inhibitors from hyssop ( Hyssopus officinalis )". Phytochemistry 65, № 1 (2004): 91–97. http://dx.doi.org/10.1016/j.phytochem.2003.10.009.

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Sahebkar, Amirhossein, and Yunes Panahi. "Hyssop (Hyssopus officinalisL.): a potential treatment for mustard lung." Focus on Alternative and Complementary Therapies 21, no. 1 (2016): 68. http://dx.doi.org/10.1111/fct.12224.

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Benea, Anna, Cristina Ciobanu, Nicolae Ciobanu, Irina Pompus, and Maria Cojocaru-Toma. "Polyphenolic content and antioxidant activity of Hyssopus officinalis L. from the Republic of Moldova." Moldovan Medical Journal 65, no. 2 (2022): 41–46. http://dx.doi.org/10.52418/moldovan-med-j.65-2.22.06.

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Background: Hyssopus officinalis L. (hyssop), a species native to the Caspian Sea region, has been cultivated in the Republic of Moldova as aromatic plant and has been used in folk medicine as antitussive, expectorant, carminative, digestive and sedative remedy. Material and methods: The aerial parts of H. officinalis L., with pink, white and blue flowers, were collected from the collection of the Scientific Practical Center in the Field of Medicinal Plants during flowering phase. The extracts were obtained with 70% ethanol by maceration with stirring. The concetration of the extracts was done

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Childress, Susanna. "The Hyssop Tub." Colorado Review 38, no. 2 (2011): 106–12. http://dx.doi.org/10.1353/col.2011.0022.

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STAN (TUDORA), Cătălina, Adriana MUSCALU, Floarea BURNICHI, et al. "Evaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.)." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, no. 2 (2022): 12639. http://dx.doi.org/10.15835/nbha50212639.

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The main objective of this study was to evaluate the quality of essential oil (EO) and hydrolate (HY) obtained from a new Romanian variety of hyssop (Hyssopus officinalis L., Lamiaceae family), namely ‘Cătălin’. The chemical composition and the concentration of the compounds was established by gas chromatography coupled to mass spectrometry (GC/MS). The main constituents identified in hyssop EO and HY were cis-pinocamphone (34.63% and 67.00%), trans-pinocamphone (11.72% and 14.58%), thujenol (1.39% and 6.05%). The evaluation of the antioxidant capacity was performed by three methods (DPPH, ABT

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Barbezat, Michael. "An Herb for Speaking to The Dead: The Liturgical and Magical Life of Hyssop in The Latin Middle Ages." Church History 91, no. 3 (2022): 492–512. http://dx.doi.org/10.1017/s0009640722002153.

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Magical practices have been described as a point of convergence for different pathways in medieval culture. This article examines one such convergence in the ritual use of hyssop in medieval Latin theology, liturgy, and a group of magical texts linked to the understudied Book of Raziel. In these magical texts, hyssop supposedly helped the living speak to the dead through its use as a tool for sprinkling liquid over a grave. The magical use of hyssop made sense because of its cultural and liturgical significance as a tool for aspersion and as a symbol of cleansing and exorcism. In the medieval

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Letessier, M. P., K. P. Svoboda, and D. R. Walters. "Antifungal Activity of the Essential Oil of Hyssop (Hyssopus officinalis)." Journal of Phytopathology 149, no. 11-12 (2001): 673–78. http://dx.doi.org/10.1046/j.1439-0434.2001.00692.x.

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Kemzūraitė, Aurelija, Algirdas Raila, Kristina Bimbiraitė, Olga Kornyšova та Audrius Maruška. "MOISTURE DYNAMICS MODELLING IN HYSSOPI HERBA DRYING PROCESS BY ACTIVE VENTILATION/DRĖGNIO KITIMO MODELIAVIMAS HYSSOPI HERBA DŽIOVINANT AKTYVIOSIOS VENTILIACIJOS BŪDU/МОДЕЛИРОВАНИЕ ИЗМЕНЕНИЯ ВЛАЖНОСТИ HYSSOPI HERBA В ПРОЦЕССЕ СУШКИ С АКТИВНОЙ ВЕНТИЛЯЦИEЙ". JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT 17, № 1 (2009): 36–43. http://dx.doi.org/10.3846/1648-6897.2009.17.36-43.

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Medicinal herbs after their harvesting participate in heat exchange with the environmental, as does each organic and hygroscopic material. Drying helps to conserve the medicinal raw material with the maximal preservation of its quality. The present investigation deals with the influence of the surrounding air factors (temperature and relative humidity) on drying intensity. The study object was aboveground part of hyssop (Hyssopus officinalis L.), i.e. Hyssopi herba was used as medicinal raw material. The aim of the study was to offer a mathematical model of time‐related medicinal herbs moistur

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Skrypnik, Liubov, Pavel Maslennikov, Maria Antipina, Dmitriy Katserov, and Pavel Feduraev. "Comparative Study on the Response of Hyssop (Hyssopus officinalis L.), Salvia (Salvia officinalis L.), and Oregano (Origanum vulgare L.) to Drought Stress Under Foliar Application of Selenium." Plants 13, no. 21 (2024): 2986. http://dx.doi.org/10.3390/plants13212986.

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Drought is one of the most important abiotic factors limiting plant productivity. Although the aromatic plants of the Lamiaceae family often grow in arid regions, drought tolerance varies greatly among the different species of this family. The effect of induced drought stress can be reduced by the application of selenium. The current study aims to compare the growth and biochemical responses of three species of the Lamiaceae family (hyssop, salvia, and oregano) to drought stress and the possibility of reducing the effect of stress in these plants by foliar treatment with selenium. Drought stre

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Dėnė, Lina, Simona Chrapačienė, Greta Laurinaitytė, et al. "Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp." Plants 13, no. 12 (2024): 1611. http://dx.doi.org/10.3390/plants13121611.

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Recent focus has been given to nanoparticles as an alternative fungicidal compound instead of chemical ones. More environmentally friendly ways of synthesis are the highest priority regarding the antifungal agents in the agriculture sector. Therefore, in this research, hyssop (H. officinalis) and sage (S. officinalis) aqueous extracts were prepared and used as a reducing source in the green synthesis of silver nanoparticles (AgNPs). Aqueous extracts and green synthesized AgNPs were examined for phytochemical composition and antioxidant capacity. Hyssop and sage extracts based AgNPs were analyz

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Sharifi, Parisa. "The Effect of Plant Growth Promoting Rhizobacteria (PGPR), Salicylic Acid and Drought Stress on Growth Indices, the Chlorophyll and Essential Oil of Hyssop (Hyssopus officinalis)." Biosciences, Biotechnology Research Asia 14, no. 3 (2017): 1033–42. http://dx.doi.org/10.13005/bbra/2538.

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ABSTRACT: The side effects of chemical drugs and the human tendency to make greater use of natural products in order to keep their health as well as problems of modern medical system caused more attention of human to medicinal plants. Hyssop (Hyssopus officinalis) is a plant of the family Lamiaceae and is one of the most important medicinal plants containing essential oils. Despite of the other crops, medicinal plants are the plants that quality of materials compared to their quantity is much more important and necessary. Today using symbiotic microorganisms with plants as the bio-fertilizer f

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Elmore, C. Dennis, and Sidney McDaniel. "Identification and Distribution of the Weedy Spurges in the Delta of Mississippi." Weed Science 34, no. 6 (1986): 911–15. http://dx.doi.org/10.1017/s0043174500068090.

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The weedy spurges found in the Delta region of Mississippi, U.S.A., include spotted spurge (Euphorbia maculataL. # EPHMA), nodding spurge (Euphorbia nutansLag. # EPHNU), prostrate spurge (Euphorbia humistrataEngelm. ex Gray # EPHHT), creeping spurge (Euphorbia serpensH.B.K. # EPHSN), and hyssop spurge (Euphorbia hyssopifoliaL. # EPHHS). Nodding spurge was the most common while creeping spurge was the least common. Hyssop spurge, not previously known to be in Mississippi, was found in six of the 17 counties in the Delta of Mississippi. Hyssop spurge occurs with, and had previously been confused

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Kim, Hak-Yoon, and Suk-Kyung Kim. "Establishment of the manufacturing conditions of hyssop (Hyssopus officinalis)-rice drink." Korean Journal of Food Preservation 22, no. 3 (2015): 345–52. http://dx.doi.org/10.11002/kjfp.2015.22.3.345.

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Kizil, Suleyman, Ozlem Toncer, Arif Ipek, Neset Arslan, Sevil Saglam, and Khalid Mahmood Khawar. "Blooming stages of Turkish hyssop (Hyssopus officinalisL.) affect essential oil composition." Acta Agriculturae Scandinavica, Section B - Plant Soil Science 58, no. 3 (2008): 273–79. http://dx.doi.org/10.1080/09064710701647297.

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Toaima, Wael. "PRODUCTION OF HYSSOP (HYSSOPUS OFFICINALIS L.) PLANT UNDER MARIOUT CONDITIONS - EGYPT." Egyptian Journal of Desert Research 72, no. 2 (2022): 365–77. http://dx.doi.org/10.21608/ejdr.2023.172741.1118.

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SOHEILIKHAH, Zhaleh, Nasser KARIMI, Masoud MODARRESI, Seyed Yahya SALEHI-LISAR, and Ali MOVAFEGHI. "Antioxidant defense and secondary metabolites concentration in hyssop (Hyssopus officinalis L.) plants as affected by salt stress." Acta agriculturae Slovenica 117, no. 2 (2021): 1. http://dx.doi.org/10.14720/aas.2021.117.2.2065.

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Salt stress is one of the major limiting factors for plant production, and the quality of medicinal plants is also affected by soil salinity. Hyssop (Hyssopus officinalis L.) plants were cultivated for four weeks in perlite: sand and irrigated with Hoagland nutrient solution containing 0, 50, 100, 150, and 200 mM NaCl. Plants growth was decreased by salt stress while the leaf relative water content was not affected, and the chlorophyll content decreased only by the highest salt concentration (200 mM). Sodium was accumulated at small amounts, indicating a high ability of this species to exclude

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КОВАЛЕНКО, О. А. "ELEMENTS OF NUTRITION OF HYSSOP OFFICINALIS ON DRIP IRRIGATION IN THE SOUTH OF UKRAINE." Аграрні інновації, no. 14 (September 28, 2022): 51–59. http://dx.doi.org/10.32848/agrar.innov.2022.14.8.

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Purpose. The article is devoted to highlighting the results of scientific research conducted during 2020–2021, the purpose of which was to establish the influence of ecological and agrotechnical growing conditions on the productivity of the medicinal hyssop (Hyssopus officinalis L.) culture under drip irrigation on the black soil of the southern Steppe of Ukraine, as well as the development, scientific justification and implementation of agrotechnical methods of their cultivation for the southern region of Ukraine. Methods: general scientific (dialectical – observation of the dynamics of growt

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MUSCALU, ADRIANA, CĂTĂLINA TUDORA, ANCUȚA PETRE, ELENA BARCANU, OANA MÂRZAN, and EMILIA CONSTANTINESCU. "EXPERIMENTAL RESEARCH REGARDING THE HARVEST OF SOME MEDICINAL PLANTS FROM FAM. LAMIACEAE." "Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " 51, no. 2 (2020): 67–72. http://dx.doi.org/10.52846/aamc.2021.02.09.

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Medicinal plants from Fam. Lamiaceae are characterized by the presence of compounds that have a high antioxidant activity. The quality of plant material depends on a complex of factors, which also includes harvesting. Applying especially to cultivated species, mechanized harvesting conditions the obtaining of profitable productions of medicinal plants. The paper presents the experimental results obtained in the tests of the Multifunctional equipment for harvesting medicinal and aromatic plants (experimental model) in the crops of Lavender (Lavandula angustifolia Mill.) Respectively Hyssop (Hys

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Abdullah‎, Jennan Najim, Majid Maki Taher‎, and Adel Yacop Al-Dubakel. "Feeding Preferences of Grass Carp (Ctenopharyngodon idella ) for Three Aquatic Plants." Journal of Kerbala for Agricultural Sciences 7, no. 3 (2020): 23–34. http://dx.doi.org/10.59658/jkas.v7i3.800.

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The present study was conducted to determine the feeding preferences of grass carp (Ctenopharyngodon idella) for three aquatic plants i.e. Water fern (Azolla filiculoides), duckweed (Lemna spp.) and water hyssop (Bacopa monnieri), in two different water temperature (22-24 and 27-29 oC ) for the period from 30 Oct.2019 to 12 Dec. 2019. Water hyssop were neglected from the second temperature experiment since no plant consumed in the first trail. The average fish weight in 22 -24 oC was 91.85±12.59 and in 27-29 oC was 89.19±16.18. Mean daily feeding rates (DFR) consumption of grass carp from wate

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Dobrovolskyi, Petro, Larysa Andriichenko, Tetiana Kachanova, and Tetiana Manushkina. "Creating hyssop phytocenoses in anthropogenically transformed ecosystems." E3S Web of Conferences 255 (2021): 01009. http://dx.doi.org/10.1051/e3sconf/202125501009.

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The aim of the article is to define hyssop (Hyssopus officinalis) ‘Markiz’ cultivar capacity parameters aimed at recultivating degraded soils, alkali soils, sloping lands, local landscaping of technologically polluted areas, which will promote improvement of anthropogenically transformed ecosystems. To implement such practical measures comprehensive approach should be used while selecting agronomic measures for growing crops by applying fertilizers (N60P60 broadcast, N30P30 broadcast + N30P30 with irrigation water during boot stage) and retaining soil moister per 30–40 cm depth on the level of

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Chrpová, D., L. Kouřimská, M. H. Gordon, V. Heřmanová, I. Roubíčková, and J. Pánek. "Antioxidant activity of selected phenols and herbs used in diets for medical conditions." Czech Journal of Food Sciences 28, No. 4 (2010): 317–25. http://dx.doi.org/10.17221/129/2010-cjfs.

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The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are the most active compounds in plants, and therefore water was used as the extraction agent. Besides antioxidant capacity, the content of total phenolic compounds was also measured and a strong correlation between these two variables was found. The extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum

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Grul'ová, Daniela, Silvia Mudrončeková, Valtcho D. Zheljazkov, Ivan Šalamon, and Silvia I. Rondon. "Effect of Plant Essential Oils against Rophalosiphum padi on Wheat and Barley." Natural Product Communications 12, no. 9 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200933.

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The aim of the present study was to evaluate the effect of six EOs against Rhopalosiphum padi L. (Homoptera: Aphididae). This aphid is one of the most important cereal pests worldwide. EOs used in this study were from cumin ( Cuminum cyminum L.; Apiaceae), hyssop ( Hyssopus officinalis L.; Lamiaceae), costmary ( Tanacetum balsamita L. syn. Chrysanthemum balsamita L. Baill; Asteraceae), lovage ( Levisticum officinale W.D.J. Koch; Apiaceae), lavander ( Lavandula angustifolia Mill; Lamiaceae) and thyme ( Thymus vulgaris L.; Lamiaceae). Cultivar ORCF-10, a soft white winter wheat ( Triticum aestiv

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Fraternale, Daniele, Donata Ricci, Francesco Epifano, and Massimo Curini. "Composition and Antifungal Activity of Two Essential Oils of Hyssop (Hyssopus officinalisL.)." Journal of Essential Oil Research 16, no. 6 (2004): 617–22. http://dx.doi.org/10.1080/10412905.2004.9698810.

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STAN (TUDORA), Cătălina, Adriana MUSCALU, Ana Cristina FĂTU, Mihaela Monica DINU, and Florentina ISRAEL-ROMING. "Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 76, no. 1 (2019): 57. http://dx.doi.org/10.15835/buasvmcn-asb:2018.0023.

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The objective of this work was testing 4 volatile oils obtained from new varieties of medicinal plants (yellow basil; red basil; marigold; hyssop), over Beauveria brongniartii (BbgMm1a/09) entomopathogenic fungi and Sitophilus granarius, deposit insect. The results obtained showed that at different concentrations, red basil volatile oil showed the strongest inhibitory effect compared to the other tested oils (yellow basil, marigold and hyssop). Concerning the insecticidal action, the preliminary tests with the 4 volatile oils obtained from new varieties of medicinal plants had no effect on the

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Babovic, Nada, Irena Zizovic, Snezana Saicic, Jasna Ivanovic, and Slobodan Petrovic. "Oxidative stabilization of sunflower oil by antioxidant fractions from selected Lamiaceae herbs." Chemical Industry and Chemical Engineering Quarterly 16, no. 4 (2010): 287–93. http://dx.doi.org/10.2298/ciceq100210030b.

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This study reports the effect of antioxidant fractions from rosemary (Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop (Hyssop officinalis) on the oxidative stability of sunflower oil at elevated temperature. In order to isolate antioxidant fractions, method of fractional supercritical extraction with carbon dioxide at 35 MPa and 100?C was applied. Antioxidant fractions were added to sunflower oil, at concentrations of 200 mg/kg oil and samples were stored in an oven maintained at 98?C. Antioxidant activity of the extracts was determined by measuring perox

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Kerrola, Kaisli, Bertalan Galambosi, and Heikki Kallio. "Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.)." Journal of Agricultural and Food Chemistry 42, no. 3 (1994): 776–81. http://dx.doi.org/10.1021/jf00039a035.

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Tonkovtseva, V. V., A. M. Yarosh, I. A. Batura, et al. "IMPACT OF ESSENTIAL OIL OF HISSORUS OFFICINALIS ON THE PSYCHO-EMOTIONAL STATE AND MENTAL CAPACITY OF THE ELDERLY." Scientific Notes of V.I. Vernadsky Crimean Federal University. Biology. Chemistry 7 (73), no. 2 (2021): 167–78. http://dx.doi.org/10.37279/2413-1725-2021-7-2-167-178.

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The objective of the research was to study the effect of common hyssop essential oil on the psychoemotional state and mental performance of elderly and senile people. Materials and methods. The study included 280 women aged 60–85 years. During the study, the subjects were in darkened rooms at rest in groups of 10–20 people. For participants in the control groups we played a psychorelaxation audio recording lasting 10, 20 or 30 minutes. For the experimental groups we sprayed common hyssop essential oil in a concentration of 1 mg/m3 for 10, 20 or 30 minutes in the room and simultaneously played

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Mićović, Tijana, Dijana Topalović, Lada Živković, et al. "Antioxidant, Antigenotoxic and Cytotoxic Activity of Essential Oils and Methanol Extracts of Hyssopus officinalis L. Subsp. aristatus (Godr.) Nyman (Lamiaceae)." Plants 10, no. 4 (2021): 711. http://dx.doi.org/10.3390/plants10040711.

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Hyssopus officinalis L. is a well-known aromatic plant used in traditional medicine and the food and cosmetics industry. The aim of this study is to assess the antioxidant, genotoxic, antigenotoxic and cytotoxic properties of characterized hyssop essential oils and methanol extracts. Chemical composition was analyzed by gas chromatography - mass spectrometry (GC-MS) and liquid chromatography with diode array detection and mass spectrometry (LC-DAD-MS), respectively. Antioxidant activity was examined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) tests; gen

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Tkachova, Yevheniia S., Mychailo I. Fedorchuk, and Oleh A. Kovalenko. "The allelopathic activity of water-soluble biologically active substances from Hyssopus officinalis L. of Marquis varieties and their effect on the root growth of Lepidium sativum L." Journal of Organic and Pharmaceutical Chemistry 20, no. 1(77) (2022): 44–50. http://dx.doi.org/10.24959/ophcj.22.253471.

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Aim. To study the effect of secretions of bioactive water-soluble compounds from leaves, stems, flowers, and the root system of Hyssopus officinalis L. on the root growth of the test sample (Lepidium sativum L.).Materials and methods. To determine the effect of biologically active water-soluble compounds released by hyssop plants, a series of biotests was conducted; the allelopathic activity of leaves, stems, and flowers of H. officinalis L. and its root system were determined. The preparation of extracts of physiologically active substances was carried out according to the method of A. M. Gro

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