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Bibliographies thématiques / Jelly Formulation

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Littérature scientifique sur le sujet « Jelly Formulation »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Jelly Formulation"

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Panda, Braja Bihari, Bala Krishna Kala, Ankita Parmanik, Dattatreya Kar, and Anindya Bose. "Formulation, Development and Evaluation of Sildenafil Citrate Oral Jelly." Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ) 5 (August 6, 2023): 122–26. http://dx.doi.org/10.54133/ajms.v5i.178.

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Background: The site of drug administration, such as oral or intravenous, frequently categorizes the route of administration. Drug delivery through oral jelly reduces product costs and enhances product stability and appearance. Oral jelly is used as a drug carrier for different diseases like erectile dysfunction, arthritis, hypertension, and sore throats. Medicated jelly is easy to administer at any time and place without water. Aim: To formulate, develop, and evaluate sildenafil citrate oral jelly. Methods: Oral jelly formulations (F1–F5) with different amounts of excipients and sildenafil ci

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Szanto, Lidia Gizella, Romina Alina Marc, Andruța Elena Mureşan, et al. "Improving Jelly Nutrient Profile with Bioactive Compounds from Pine (Pinus sylvestris L.) Extracts." Forests 16, no. 1 (2024): 11. https://doi.org/10.3390/f16010011.

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This study aimed to enhance the nutritional value of jellies by fortification with polyphenol extracts derived from Pinus sylvestris L. shoots at various maturation stages. Pinus sylvestris L., a coniferous species, is widely used in traditional medicine and functional foods due to its antioxidant, anti-inflammatory, and antimicrobial properties. Its needles, bark, and shoots are commonly used to extract bioactive compounds such as phenolic acids and flavonoids. In the current study, extracts were derived from young shoots collected directly from natural forest environments and processed using

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Hassan, M. F. H., A. Fadhlina, M. M. Nor, H. I. Sheikh, Y. A. Yusof, and N. A. Azman. "Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine." Food Research 8, no. 2 (2024): 371–81. http://dx.doi.org/10.26656/fr.2017.8(2).195.

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Grass jelly is a popular black jelly used in preparing various drinks and desserts. Nonetheless, preservatives and additional colourants are often used by food industries to maintain the properties of grass jelly and minimize discolouration as well as its leaching occurrence. These additives are linked with deleterious health effects and loss of vitamins in foods. The use of gelling agents such as gelatine in making grass jelly could improve its physiochemical and leaching properties. This study was designed to enhance the physicochemical (pH, colours, Brix) and textural properties of grass je

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Vaishnavi, V. Gampawar* Shubham B. Dongare Satish P. Mohitkar Mahesh A. Hadke. "Custard Apple Leaves Hypoglycemic Jellies." International Journal in Pharmaceutical Sciences 2, no. 3 (2024): 93–100. https://doi.org/10.5281/zenodo.10777603.

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Hypoglycemic jelly formulations are more suitable for diabeties patients which offer rapid dissolution and absorption of drug there by early onset of action.The aim of this presented study is to introduce sugar free jelly as hypoglycemic agents. Preformulation organoleptic, weight variation, diameter & wideness drug content uniformity, disintegration, dissolution and stability study were conducted. The uv absorption studies were shown that drug absorption and drug content uniformity with respect to ug/ml. The concentration of gelling agent influence spreability gelling capacity. Jelly with

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Kim, Ki Hyun, Minju Jun, and Mi-Kyung Lee. "Bioavailability of the Common Cold Medicines in Jellies for Oral Administration." Pharmaceutics 12, no. 11 (2020): 1073. http://dx.doi.org/10.3390/pharmaceutics12111073.

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Jellies for oral administration have been suggested as alternative dosage forms to conventional tablets for improved palatability and compliances for pediatric and geriatric patients. To evaluate the effect of jelly formulation on the bioavailability of cold medicines, two types of jellies were prepared for a fixed-dose combination of acetaminophen (AAP), chlorpheniramine maleate (CPM), dextromethorphan hydrobromide (DMH), and dl-methylephedrine hydrochloride (MEH). Jelly-S and Jelly-H were fabricated using carrageenan and locust bean gum in the absence and presence of xanthan gum, respectivel

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Seftiono, Hermawan, Adrian Hartanto, and Moh Taufik. "Formulasi Pembuatan Jelly Powder Flavour Vanilla Meggunakan Gracilaria Sp Dengan Penambahan Karagenan." JURNAL AGROINDUSTRI HALAL 11, no. 1 (2025): 013–20. https://doi.org/10.30997/jah.v11i1.11525.

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Jelly powder is a product that can be used as the main raw material in the manufacture of jelly drinks, jelly candy, jelly pudding, and others; the primary function of jelly powder is to improve the viscosity and strength of the gel in the product you want to make. In this research, Jelly powder used Gracilaria sp. as the main ingredient and carrageenan as a gelling agent in jelly products. Gracilaria sp. was chosen because it is relatively easy to cultivate and abundantly available in the sea. This research aimed to determine vanilla flavored jelly powder's formulation and analyze the sensory

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Astuti, Sussi, Otik Nawansih, Sri Hidayati, and Octavia Sopha Anggraini. "Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 1 (2024): 178. http://dx.doi.org/10.23960/jtep-l.v13i1.178-187.

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This study aims to determine the effect of carrageenan and gum arabic formulations on chemical properties, level of elasticity, and sensory properties of pumpkin jelly candy and to obtain the right formulation of carrageenan and gum arabic to produce good quality jelly candy. The study was arranged in a Completely Randomized Block Design with a single factor and 4 replications. The treatment was the ratio of carrageenan and gum arabic consisted of 5%:0% (K1), 4%:1% (K2), 3%:2% (K3), 2%:3% (K4), 1%:4 % (K5). The data obtained were analyzed for homogeneity with the Barlett test, ANOVA, and the T

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Ilham, Muhammad, and Kun Harismah. "Natural Moisturizer Based Formulation of Green Leaf Jelly (Cyclea Barbata Miers) with Bengkoang Addition (Pachyrhizus Erosus)." Jurnal Dedikasi 17, no. 1 (2020): 11. http://dx.doi.org/10.22219/dedikasi.v17i1.12069.

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This study is aimed to know the use of green grass as a healthy alternative in preventing the occurrence of diseases caused by carcinogens and related to skincare. Sun exposure can cause various problems, especially on the skin, such as dry skin. Natural moisturizers can be the solution. Formulations of green grass jelly and bengkoang leaves can be an alternative use of natural moisturizers. One of the ingredients in green grass jelly leaves is the content of polyphenols and flavonoids contained in green grass jelly leaves can function as antioxidants. The research uses a draft of 2-Factor com

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Surana, Khemchand, Vaishali Sonawane, Chaitali Yeola, et al. "Formulation, Development and Evaluation of Herbal Pediatric Edible Jelly for Cough." Ars Pharmaceutica (Internet) 66, no. 1 (2024): 89–100. https://doi.org/10.30827/ars.v66i1.31428.

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Introduction: The children’s resistance to dosage regimens is one of the challenging issues in pediatric therapy. There are two significant issues with pediatric patients: a lack of self-drug administration skills and patient compliance. The medical characteristics of herbs have become increasingly important due to their lack of side effects, low cost, and biocompatibility. Method: The herbs that will be used are Ocimum sanctum (Tulsi), Adhatoda vasika (Adulsa), Elettariacardamomum (Cardamom), Zingiberofficinale (Ginger), Mentha piperita (Peppermint), Glycyrrhiza glabra (Liquorice), Eugenia ca

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Perminaite, Kristina, Mindaugas Marksa, Monika Stančiauskaitė, Tadas Juknius, Aidas Grigonis, and Kristina Ramanauskiene. "Formulation of Ocular In Situ Gels with Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation In Vitro." Molecules 26, no. 12 (2021): 3552. http://dx.doi.org/10.3390/molecules26123552.

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Royal jelly is a natural substance produced by worker bees that possesses a variety of biological activities, including antioxidant, anti-inflammatory, antibacterial, and protective. Although fresh royal jelly is kept at low temperatures, to increase its stability, it needs to be incorporated into pharmaceutical formulations, such as in situ gels. The aim of this study was to formulate in situ ocular gels containing Lithuanian royal jelly for topical corneal use in order to increase the retention time of the formulation on the ocular surface and bioavailability. Gels were evaluated for physico

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Chapitres de livres sur le sujet "Jelly Formulation"

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Mentari, Neni Sri Gunarti, Eko Sri Wahyuningsih, et al. "Formulation and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas L.) Extract in Jelly Candy." In Proceedings of 5th Borobudur International Symposium on Humanities and Social Science (BISHSS 2023). Atlantis Press SARL, 2024. http://dx.doi.org/10.2991/978-2-38476-273-6_124.

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Silveira, João Pedro Paiva, Iramaia Bruno Silva, Cícera Maruzia Granjeiro Martins, and Rafaella Maria Monteiro Sampaio. "Development of a jelly formulation with bioactive components." In Relevant studies focused on health sciences. Seven Events, 2022. http://dx.doi.org/10.56238/rsfohsv1-030.

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Atkins, Peter. "Arithmetic." In Galileo’s Finger. Oxford University PressOxford, 2003. http://dx.doi.org/10.1093/oso/9780198606642.003.0011.

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Abstract One of the finest creations of the human mind is mathematics, for not only is it the apotheosis of rational thought but it is also the spine that renders scientific speculation sufficiently rigid to confront experience. Scientific hypo- theses themselves are like jelly; they need the rigidity of mathematical formulation if they are to stand up to experimental verification and fit into the network of concepts that constitute physical science. One widely held view is that mathematics is not a science, for it can spin willy nilly its own universes of discourse, universes that need bear l

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Saretzky, Irina, and Marta Cassini. "Enhancing Skin Cicatrization with Natural Sources. The Role of Polyunsaturated Fatty Acids (PUFAs) and Beeswax." In Cosmetic Products and Industry - New Advances and Applications [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.111840.

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Objectives: To evaluate the effectiveness and tolerance in patients with RDEB of an ointment with the following active ingredients: petroleum jelly (30%), cod liver oil (10%), beeswax, sunflower oil, BHT, sweet almond oil. The formulation does not contain antibiotics or corticosteroids. Methods: A prospective study was carried out on a cohort of ten patients diagnosed with RDEB confirmed by molecular biology that are followed at the Centre for Research in Genodermatosis and EB. Given the seriousness of the pathology and the difficulties in obtaining good results with the therapeutic resources

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Actes de conférences sur le sujet "Jelly Formulation"

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Kudriavtsev, Vladimir, Satoyuki Kawano, T. Isoyama, et al. "Numerical Study on Fluid-Structure Interaction in VFP Artificial Heart With Jelly-Fish Valve." In ASME/JSME 2003 4th Joint Fluids Summer Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/fedsm2003-45114.

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We analyze sinusoidal pulsating flow that develops in the vibrating flow pump (VFP) artificial heart casing. In such system flow is induced by the axial movements of the vibrating pipe. Pipe is capped with the flexible thin disk that is called jelly-fish valve (JFV). Valve is opened during the downward pipe motion and is closed during the upward motion. Valve movement is very similar with the movement of falcon wings. It is due to the pipe motion and happens under the influence of fluid inertial, JFV spring, fluid shear and pressure forces. Authors utilized industrial strength CFD-ACE+/FEMSTRE

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