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Littérature scientifique sur le sujet « Kalonji (Black seed) »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Kalonji (Black seed)"

1

Md Tauhid Alam, Md Tanwir Alam, Jamal Akhtar, and Sultana Anjum. "EXPLORING THE PROPHET MUHAMMAD'S (PBUH) RECOMMENDATION OF KALONJI AND ITS RELEVANCE IN MODERN DISEASE MANAGEMENT: A COMPREHENSIVE REVIEW." International Journal of Islamic and Complementary Medicine 6, no. 1 (2025): 1–7. https://doi.org/10.55116/ijicm.v5i2.84.

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The seed of Nigella sativa Linn., known by various names like Small Black Seed, Black Cumin, and Kalonji, has a rich history in treating diverse ailments, as lauded by Prophet Mohammad (PBUH) for its healing properties against numerous diseases, except death, in Islamic and Arabic traditions. Rich in volatile oils, fixed oils, tannins, proteins, and essential amino acids, Kalonji finds extensive use in Unani medicine for conditions ranging from joint pain and indigestion to asthma, diabetes, and even cancer. This review synthesizes current literature to explore Kalonji's therapeutic potential,

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Kayes, M. I. B., S. Ahmed, C. A. Shabbir, S. Morshed, and M. S. Ali. "Nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin (Nigella sativa) seeds and oil in Bangladesh." Food Research 8, no. 3 (2024): 293–99. http://dx.doi.org/10.26656/fr.2017.8(3).299.

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The black cumin (Nigella sativa) seed oil has a long history of use for food ingredients. The goal of this study is to figure out the nutritional and physicochemical properties of two indigenous black cumin cultivars (locally known as "Kali Jira" and "Kalonji") seed and oil. Additionally, the effects of extraction time and particle size on oil yield generation was investigated. The values of moisture content, crude protein content, crude fat, crude fiber, total ash, and carbohydrate of Kali Jira seed were 5.29%, 19.83%, 41.3%, 18.96%, 5.10%, and 9.52% whereas Kalonji had 5.43%, 19.95%, 40.3%,

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Thakur, Shifali, Hemlata Kaurav, and Gitika Chaudhary. "Nigella sativa (Kalonji): A Black Seed of Miracle." International Journal of Research and Review 8, no. 4 (2021): 342–57. http://dx.doi.org/10.52403/ijrr.20210441.

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It is recommended by the World health organization (WHO) that most of the world's population depends on herbal medicine for their health care. Nigella sativa is commonly known as a Black seed, Black cumin or 'Habbatul Barakah' i.e. an annual herb possessing a wide range of medicinal uses apart from its commercial significance as a spice yielding plant. It has long been used in the folk medicine system of the Arabian Gulf region, Far East Asia, and Europe. Seeds and oils of N. Sativa are the primary medicinal source from ancient times. It is one of the most common herbal plants used worldwide a

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Singh, Neeraj, Devi Singh, and C. John Wesley. "Genetic Variability of Black Cumin (Nigella sativa L.) under Climatic Condition of Prayagraj." International Journal of Plant & Soil Science 36, no. 6 (2024): 763–69. http://dx.doi.org/10.9734/ijpss/2024/v36i64681.

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An Experiment on Black cumin was conducted during September to March 2023-2024, in horticulture Research field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, and Technology & Sciences Prayagraj(UP) India. The results of the investigation, regarding the performance of the 7 variety of black cumin i.e. NS-44, NS-32, Ajmer Nigella-1, Ajmer Nigella-20, Azad kalonji, Local variety -1, Local variety- 2 obtained from different sources to find out the best performance in terms of growth and yield in Prayagraj agro-climatic conditions. The exp

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Younus Khan, Furkhan, Mohammad Yasar, Mohammad Altamash, Shaikh Mukarram, Dr Rahil Meman, and Dr Molvi Khurshid. "An Overview of Skin Benefits of Black Seeds (Kalonji)." International Journal of Research in Pharmacy and Allied Science 04, no. 05 (2025): 104–19. https://doi.org/10.71431/ijrpas.2025.4510.

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Black seed (Nigella Sativa) is an annual flowering plant from the Ranunculaceae family, native to southwest Asia. The plant has many food and medicinal uses. The use of its seeds and oil is common for treatment of many diseases, including rheumatoid arthritis, asthma, inflammatory diseases, diabetes and digestive diseases. The purpose of this study was to provide a comprehensive review on the scientific reports that have been published about N. Sativa. The facts and statistics presented in this review article were gathered from the journals accessible in creditable databases such as Science Di

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Talekar, P. R. "Optimization of Nutritional and Sensory Properties of Oats, Makhana Dosa Premix." International Journal of Advance and Applied Research 11, no. 5 (2024): 165–70. https://doi.org/10.5281/zenodo.12241652.

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Healthy and Fiber & Iron rich products is gaining a lot of importance now a days incorporating it with healthy ingredients like Oats, Makhana, Palak, Kalonji, Chia seed, Flex seed, Black gram, Salt.etc. the combination of palak and oats , makhana Dosa Premix seems to be beneficial and also an attractive option . Study aims around production of a beneficial Dosa Premix made of healthy, ingredients like Oats, Makhana, Palak, Kalonji ,Chia seed , Flex seed ,Black gram , Salt .etc. beans combination can be a centre of attraction and make all age group attracted towards the formulated product .

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Arpitha, H. S., K. Umesha, and G. S. Anilkumar. "Influence of Elicitors on Growth and Yield of Black Cumin (Nigella sativa L.) Varieties." Asian Journal of Soil Science and Plant Nutrition 10, no. 2 (2024): 182–89. http://dx.doi.org/10.9734/ajsspn/2024/v10i2274.

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Black cumin is a miracle herb, an emerging seed spice and a medicinal plant of great demand. Black cumin has been used since thousands of years as a spice and food preservative as well as a protective and curative remedy for several disorders. A field experiment was conducted at the Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, UHS Campus, GKVK, Bengaluru, from November 2018 to March 2019. The experiment followed a randomized complete block design (RCBD) with three replications and included two factors: varieties and elicitors. Among the various treat

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S S Meena, Y K Sharma, R D Meena, et al. "Ajmer Nigella -20: A new high-yielding nigella variety." International Journal of Seed Spices 13, no. 1 and 2 (2024): 44–50. http://dx.doi.org/10.56093/ijss.v13i1-2.6.

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Nigella (Nigella sativa L.) well known as black cumin belongs to the Ranunculaceae family and is an important seed spice crop grown in India. The genus Nigella comprises more than 116 species, the most popular of which is Nigella sativa L. Nigella is classified as a seed spice because its dried seeds are used as a spice. ICAR-NRCSS, Ajmer has developed the Ajmer Nigella- 20 (AN-20) variety through the mass selection breeding method. This variety starts flowering in 85-90 days after seed sowing in the field and matures in 145-150 days. It belongs to the medium maturity group. Plants of AN-20 ar

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Alam, Mahboob, Shabir Ahmad Bhat, Shameem Ahmad Rather, et al. "A Comprehensive review of Nigella sativa (kalonji) from the Unani perspective." Journal of Drug Delivery and Therapeutics 13, no. 10 (2023): 121–28. http://dx.doi.org/10.22270/jddt.v13i10.6239.

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The remarkable therapeutic properties of Nigella sativa, often known as black seed or kalonji are well recognized. The use of N. sativa seeds and its oil has a long history in various traditional food and medical systems. As stated by the holy prophet of Islam (PBUH), Shoneez is important since it can cure all diseases with the exception of death. It is widely used in several conventional medical systems, including Unani Tibb, Chinese medicine, Ayurveda, and Siddha. The goal of the current review is to provide a thorough overview of the literature on scientific studies of the pharmacogno

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Cahyo, Septian Dwi, Ani Kurniawati, Didah Nur Faridah, and Munif Ghulamahdi. "Growth, Production and Bioactive Content of Several Black Cumin (Nigella sativa L.) Accessions With Different Harvesting Times in a D3 Type Climate Regime." Journal of Tropical Crop Science 7, no. 03 (2020): 104–12. http://dx.doi.org/10.29244/jtcs.7.03.104-112.

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      Black cumin (Nigella sativa L.) is a species Ranunculaceae family which grows in the Middle Eastern and Southern Mediterranean countries. Black cumin is also known as habbatus sauda , or kalonji in South Asia. Black cumin seeds are used as spice traditional medicine; the essential oil compound in the seeds has been identified as thymoquinone. Thymoquinone has a potent antioxidant effect, which could protect organs from oxidative damage by generating free radical agents. Indonesia is one of the most geographically diverse country in the world. Some regi

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