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Articles de revues sur le sujet « Mahua flower »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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1

Minati, Hansda, and Jatindra Nath Singhdeb Sachan Dr. "Mahul Tree: It's Significance in the Socio-Economic Life of the Tribes- A Case Study of Mayurbhanj District in Odisha." Researchers V, no. III (2019): 19–25. https://doi.org/10.21276/tr.2019.5.3.AN4.

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Mahua tree is known by the tribes in various names. The hill Kharias, the Bathudis, the Bhuyans calls it as Mahula Gachha in the district of Mayurbhanj. The Santhal and the Mundari speaking tribes call it as Matkam Dare or Matkam Daru9. In Bengali it is called Mahua tree. It is a medium seize deciduous tree. The height of the tree is 16 to 20 meters. The Mahua plants take 10 or more years to becoming a flower bearing tree in the climate of Mayurbhanj. Most of the trees are found in the forest, Dahi or uplands and even in the paddy lands in Mayurbhanj. The tribes and other artisans did not cut

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Kuna, Aparna, Lakshmiprasanna Kata, Sreedhar Mulinti, and Poshadri Achinna. "Effect of various doses of Gamma Irradiation on the Nutrient composition of Mahua (Madhuca indica) Flower Stored at Ambient Temperature." Environment and Ecology 41, no. 3C (2023): 1917–22. http://dx.doi.org/10.60151/envec/tqoj6134.

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Mahua flower is an important non-timber forest produce and has a great importance in tribal communities. It is frequently under appreciated due to poor quality brought on by poor storage procedures. Hence, the present study was conducted to assess the effect of various doses of gamma irradiation (0.25, 0.50, 0.75, and 1.0 kGy) on nutrient composition of dried mahua flowers stored at ambient temperature. Exposure of mahua flowers to irradiation improved the storability and preserved its nutritional value even after a year of storage. Nutrient composition of the flowers remained almost similar a

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K, Priyanka, Shankar Priyanka, Daniel Madhvi, and Deupa Hema. "A Review on the Nutritional and Hepatoprotective Properties of Madhuca indica Flower Extracts." International Journal of Environmental and Agriculture Research 11, no. 5 (2025): 64–71. https://doi.org/10.5281/zenodo.15552203.

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<strong>Abstract</strong><strong>—</strong> Mahua (Madhuca indica), a member of the Sapotaceae family, is an important economic tree from India. Mahua flowers were rich in bioactive compounds such as carbohydrates, minerals- calcium,iron, antioxidants, flavonoids, and phenolic acids. Mahua flowers are nutritional and have medicinal properties. The paper reviews the Mahua flower's nutritional qualities and health-protective functions in the paracetamol-induced liver damage in the Wistar rat models. Traditional application records indicated that Mahua flowers have anti-inflammatory, antica

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Pal, Sushil Kumar, Santosh Kumar Shukla, Shikhar Verma, and Shourya Pratap. "FORMULATION AND EVALUATION OF MADHUCA LONGIFOLIA EXTRACT SYRUP FOR LITHIASIS." International Journal of Pharmaceutical Sciences and Medicine 8, no. 7 (2023): 1–20. http://dx.doi.org/10.47760/ijpsm.2023.v08i07.001.

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M. longifolia's natural habitat spans from the southernmost tip of the Konkan peninsula down to the westernmost tip of the Western Ghats. Previous studies suggests that syrup of Madhuca longifolia (mahua) leaves & flower extract has not been formulated yet. Lithiasis is the presence of calculi within the urinary tract. So, present study is focused on the formulation and estimation of Madhuca longifolia syrup for urolithiasis activity. The fresh leaves and flower of Madhuca longifolia were collected from the lucknow region in Uttar Pradesh. It was washed, dried under shade, and sieved for m

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Mishra, Alok, and Amrita Poonia. "Mahua (Madhuca longifolia) flowers: review on processing and biological properties." Nutrition & Food Science 49, no. 6 (2019): 1153–63. http://dx.doi.org/10.1108/nfs-12-2018-0358.

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Purpose This paper aims to review the recent advances in processing and utilization of Madhuca longifolia flowers to address its potential as an industrial ingredient. Design/methodology/approach The paper analyzes the harvesting practices of flowers and recent works on the value addition. Findings Mahua flowers are rich source of natural sugars (glucose, fructose, sucrose, etc.) and hence are deliberately used for liquor production by tribal besides various food products, namely, Mahua ladoo, barfi, kheer, sweet puri and as grain staple. Mahuain medicine has been curing people since ages such

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Bhattacharya, Amrik, Vandana Saini, and Anshu Gupta. "Novel Application of Mahua (Madhuca sp.) Flowers for Augmented Protease Production from Aeromonas sp. S1." Natural Product Communications 7, no. 10 (2012): 1934578X1200701. http://dx.doi.org/10.1177/1934578x1200701028.

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The present study explored the utilization of Mahua ( Madhuca sp.) flowers, a major non-timber forest product (NTFP) of India, as a low-cost, natural substrate for protease production under submerged fermentation. Bacterial strain Aeromonas sp. S1, previously reported by us, was used as the protease producer. Using Mahua flower extract (MFE) as the medium additive, the protease production could successfully be enhanced by 5.6-fold (564.5 UmL−1) after 24 h of fermentation under optimized conditions compared with initial production of 99.9 UmL−1 in the absence of MFE. The cultural parameters for

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Kulkarni, Jayant, and Pra Chi Mehta. "Mahua Flower Collection Sheets - A simple Intervention for Facilitating Collection of Mahua flowers and Reducing Forest Fire." Indian Forester 146, no. 9 (2020): 843. http://dx.doi.org/10.36808/if/2020/v146i9/154919.

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R, Goswami, and Senapati SK. "A Simple Method for Production of Nutraceutical Wine from Flowers of Madhuca longifolia (mahua)." Haya: The Saudi Journal of Life Sciences 7, no. 12 (2022): 329–35. http://dx.doi.org/10.36348/sjls.2022.v07i12.001.

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In the world alcoholic beverages, such as whiskey, rum, beer etc were taken daily by about 2 billion people (WHO report). About 12% people consumed wine in their party, occasion, festival but the more alcohol containing wine are harmful for human. Some of local and cheap alcoholic beverage contain high amount of ethanol or contaminated by methanol, arsenic and other microorganism that are harmful for human being. In this present work, the nutraceutical wine was prepared using Madhuca longifolia (mahua) flower. The results of this investigation shown that the nutraceutical wine produced from ma

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Akanksha, Singh. "Mahua: A Holy Tree Owing Diverse Benefits." International Journal of Innovative Science and Research Technology 7, no. 8 (2022): 484–87. https://doi.org/10.5281/zenodo.7028760.

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Mahua (Madhuca longifolia) occupies a significant place in the diet and economy of people belonging to the tribal community. It belongs to the Sapotaceae family. In India, it is majorly found in the state of Uttar Pradesh, Bihar, Chhattisgarh, Madhya Pradesh, Orissa, Jharkhand, Gujrat, Andhra Pradesh, Maharashtra, West Bengal & Karnataka. Every part of this holy tree is used by the tribal people for their livelihood. However, nowadays importance of mahua as food is reduced due to urbanization. At present, the most popular use of mahua is in liquor making, due to its significant taste, smel

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Shende, Sonali D., Bhavana R. Wankhade, V. G. Atkare, and A. B. Motghare. "Study on Sensory Evaluation and Chemical Changes Occurred in Mahua (Madhuca longifolia) Flower Burfi during the Storage." European Journal of Nutrition & Food Safety 16, no. 4 (2024): 95–101. http://dx.doi.org/10.9734/ejnfs/2024/v16i41411.

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In the present study, the cow milk was standardized to 4% fat. The Burfi was prepared by addition of crushed dried Mahua flowers in the proportion of 100:0 (T₁), 90:10 (T₂), 85:15 (T3), 80:20 (T4) and 75:25 (T5) with 30 % sugar was added. The objectives of the present investigations were to study the chemical and sensory changes during storage of the selected treatment i.e. T4 (80% khoa: 20% crushed dried Mahua flower) at room temperature and refrigerated temperature at the interval of 0, 5, 10, 15, 20, 25 days. The study aimed to investigate the quality of the burfi during storage. The data o

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Surve, Vedprakash, Takshashila Tompe, and Radha Lolge. "Production of nutrabeverage by fermentation of mahua flower (Madhuca indica) extract." International Journal of Advanced Biochemistry Research 8, no. 12 (2024): 1300–1309. https://doi.org/10.33545/26174693.2024.v8.i12p.3915.

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Ravi, Prakash Jaiswal, and Azam Akbare. "Phytochemical Screening of Plant Extracts and GC-MS Profiling of Methanolic Extracts of Leaves and Flower of Madhuca longifolia." International Journal of Environmental and Agriculture Research 10, no. 11 (2024): 34–43. https://doi.org/10.5281/zenodo.14242240.

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India is the native home of Madhuca longifolia trees, which are mainly found in the states of Uttar Pradesh, Bihar, Maharashtra, Madhya Pradesh, Kerala, and Rajasthan, which is also known locally as "Mahua.". It is an extremely valuable herbal remedy. The indigenous people use almost every part of the plant to treat a variety of illnesses. The phytochemical analysis of the leaves and flowers of M. longifolia is the subject of very few scientific publications. Using gas chromatography-mass spectrometry (GC-MS) to identify the presence of pharmacologically bioactive constituents in M. longifolia

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Patel, P., H. Desai, R. Krishnamurthy, and A. Shah. "Endophytic Plant Growth Promoting Bacteria and Yeast from Mahua flower enhance Growth, Yield and Nutrient Uptake in Greengram." Journal of Pure and Applied Microbiology 11, no. 3 (2017): 1549–57. http://dx.doi.org/10.22207/jpam.11.3.40.

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Singh, R. N., A. Mishra, and D. Asha. "Optimization of operational parameters for production of Bio-ethanol using mahua flower and food processing waste water." Invertis Journal of Renewable Energy 7, no. 4 (2017): 218. http://dx.doi.org/10.5958/2454-7611.2017.00030.3.

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Singh, Ramesh P., and Sandeep K. Upadhyay. "The beneficial effects of feeding mahua(Bassia latifoliaRoxb.) flower syrup to honey bee(Apis mellifera)colonies during periods of dearth." Journal of Apicultural Research 47, no. 4 (2008): 261–64. http://dx.doi.org/10.1080/00218839.2008.11101472.

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Surayya, Teki, Manish Mishra, and Rajendra Mishra. "Marketing of selected NTFPs: A Case study of Koraput, Malkangiri and Rayagada Districts, Orissa State." Journal of Non-Timber Forest Products 10, no. 3/4 (2003): 186–94. http://dx.doi.org/10.54207/bsmps2000-2003-ftc25y.

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Forest dwellers largely depend on NTFPs for their survival and growth. NTFP marketing is a process starts with an NTFP harvest (procure) that can be sold in an organised/unorganized market. It involves all activities which are comprised in the process of meeting the products and/or services from producer to the end users. Simple value additions increase the selling price at primary collector level, some primary collectors are industrious and adding value to their collected NTFPs before they sell off, but lack of market and market information making them to resort on thirsty middlemen to dispos

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Dwarka, Anand Kumar Panday, Shobharam Thakur, and Vijay Kumar Katara. "Study on the Effect of Bee Attractants on the Giant Honey Bee, Apis dorsata and their Effect on Niger [Guizotia abyssinica (L.f.) Cass] Seed Yield." Journal of Experimental Agriculture International 46, no. 7 (2024): 903–8. http://dx.doi.org/10.9734/jeai/2024/v46i72644.

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The study was conducted at the experimental farm of the PC Unit Sesame and Niger, CoA, Jawaharlal Nehru Krishi Vishwa Vidyalaya, located in Jabalpur, Madhya Pradesh, during the Kharif season of 2022. The primary objective of the experiment was to assess the influence of bee attractants on the attraction of Apis dorsata (giant honey bees) and their subsequent impact on the seed yield of niger crop. The experiment was designed using a Randomized Block Design (RBD) with nine treatments and three replications. This experimental setup allows for systematic testing of the effects of different bee at

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Dwarka, Anand Kumar Panday, Shraddha Tare, Shobharam Thakur, and Vijay Kumar Katara. "Effect of Bee Attractants on the Attraction of Apis dorsata and their Impact on Seed Yield of Niger Guizotia abyssinica (L.f.) Cass Crop." Journal of Scientific Research and Reports 30, no. 6 (2024): 420–26. http://dx.doi.org/10.9734/jsrr/2024/v30i62058.

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The study was conducted at the experimental farm of the PC Unit Sesame and Niger, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), located in Jabalpur, Madhya Pradesh, during the Kharif season of 2021. The primary objective of the experiment was to assess the influence of bee attractants on the attraction of Apis dorsata (giant honey bees) and their subsequent impact on the seed yield of niger crop. The experiment was designed using a Randomized Block Design (RBD) with nine treatments and three replications. This experimental setup allows for systematic testing of the

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Gedela, Ravi, Ravi Teja Naidu, Srinivasao Rachakonda, and Asiri Naidu. "Madhuca Longifolia Flowers for High Yields of Bio-Ethanol Feedstock Production." International Journal of Applied Sciences and Biotechnology 4, no. 4 (2017): 525–28. http://dx.doi.org/10.3126/ijasbt.v4i4.16272.

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Fermentation process, the production of bio-ethanol from Madhuca longifolia (Mahua) flowers by using Saccharomyces cerevisiae (Mahua flowers, collected from Eastern Ghats region of Andhra Pradesh, India). The evaluated results showed that, 1000 ml of acidic fermented media at pH-4, 5 and 5.7, produced the average quantity of bio-ethanol in test-1 (S.cerevisiae + Mahua flowers + Media), test -2 (Mahua flowers + Media) and control (media) ≈ 170.03 ml, ≈ 142.3 ml and ≈ 127.7 ml respectively. The percentage of bio-ethanol was confirmation by using Alcohol meter, the analysis results showed that in

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Chandra, Prakash*1 Anshu Deep Khalkho2. "Traditional Uses and Nutritional Properties of Mahua (Madhuca Longifolia): A Multipurpose Tropical Tree Grown by Tribals Of Chhattisgarh State." International Journal of Scientific Research and Technology 2, no. 4 (2025): 144–63. https://doi.org/10.5281/zenodo.15183287.

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Chhattisgarh, the "heart of India," is renowned for its agriculture, mineral wealth, and vibrant tribal cultures, which remain a focus of regional and global interest. Indigenous communities rely on local resources like Mahua (Madhuca indica), a vital tree offering medicinal benefits such as hepatoprotective, antimicrobial, and wound-healing properties, along with non-medicinal applications like alcohol fermentation, food production, and soap-making. While some of these uses have been explored, many remain underutilized, presenting opportunities for further research and application.The Mahua (

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Navneet, Kumar Verma. "Madhuca Longifolia (Mahua) and Its Benefits: A Review." International Journal of Medical and Pharmaceutical Research 3, no. 1 (2023): 30–33. https://doi.org/10.5281/zenodo.8152020.

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This article discussed some health benefits of Madhuca longifolia. Madhuca longifolia (Mahua) belongs to the Sapotaceae family. It is a massive tree known colloquially as the "butter nut tree." It can be found both cultivated and wild. Mahua flowers are employed as both a food source and a method of commerce in tribal and rural communities. Mahua seeds are economically valuable because they are high in edible lipids. Mahua fruits are consumed in huge quantities by the tribes of western Odisha as vegetables. Madhuca longifolia is a medicinal herb that can be used topically to treat sk

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Jaydeep Pinakin, Dave, Vikas Kumar, Ashwani Kumar, Yogesh Gat, Sheenam Suri, and Kartik Sharma. "Mahua: A boon for Pharmacy and Food Industry." Current Research in Nutrition and Food Science Journal 6, no. 2 (2018): 371–81. http://dx.doi.org/10.12944/crnfsj.6.2.12.

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Mahua (Madhuca longifolia) belongs to family sapotaceae, is known for its sweet flowers which possess a lot of ethnic values among the tribal people for the development of various fermented and non-fermented food products. The non-fermented products include halwa, meethi puri, barfi whereas fermented products include mahua daaru or mahuli. Because of its numerous phytochemical attributes traditionally it is also used as a medicine for many diseases including headache, diarrhoea, skin and eye diseases. The present review highlights and explore the composition (dry and fresh flowers), utilizatio

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A, Bibha Mishra, and Usha T. "A Study on Estimation of Phytochemical, Nutrition and the Antioxidant Activity of Dried Madhuca longifolia Flowers." International Journal for Research in Applied Science and Engineering Technology 12, no. 1 (2024): 1023–30. http://dx.doi.org/10.22214/ijraset.2024.58108.

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Abstract: Food derived phytochemicals possess various therapeutic properties to benefit the health of individuals against the illness or diseases caused due to oxidation of free radicals. Mahua (Madhuca longifolia) flowers are one of the most efficient therapeutic agents used through the ancient age mainly among the tribal communities. The present study aimed to analyze the phytochemicals content (both qualitative and quantitative) and antioxidant activity against DPPH (2, 2-diphenyl-1- picrylhydrazyl) of dried mahua flowers using aqueous extract. Phytochemical screening revealed the presence

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Bhatnagar, Pratibha, and Rajesh Barman. "Role of Non-Timber Forest Products (NTFPs) in rural livelihoods: A study of Dabhaura Forest Range in Rewa district of Madhya Pradesh (India)." Journal of Non-Timber Forest Products 30, no. 4 (2024): 223–29. http://dx.doi.org/10.54207/bsmps2000-2024-x1hls4.

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This study focuses on the socio-economic importance of Non-Timber Forest Products (NTFPs) in the Rewa district of Madhya Pradesh. The research explores the demographic profile, NTFP collection practices and economic contributions of NTFPs to income of rural households in four selected villages. The findings reveal that NTFPs, particularly Tendu leaves, Mahua flowers, Mahua fruit, and Gudmar leaves, significantly contribute to the livelihoods of local communities. The study emphasizes the critical role of NTFPs, especially among rural populations and underscores the need for sustainable practic

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Gavankar*, Rohan Vilas, and Maya S. Chemburkar. "Extraction of high quality genomic DNA from Madhuca longifolia (J. Koenig ex l.) J.F. macbr." International Journal of Bioassays 5, no. 08 (2016): 4750. http://dx.doi.org/10.21746/ijbio.2016.08.005.

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Madhuca longifolia commonly known as the Mahua tree is a medium to large sized deciduous tree distributed in India, Nepal and Sri Lanka. It is found growing wild and cultivated. The tree is considered as a kalpavriksha by the tribal who are forest dwellers and keenly conserve this tree. The flowers and fruits are edible and the flowers are fermented to prepare mahua drink which is an integral part of their cultural heritage. The seeds are good source of edible fats and used to extract oil. Several pharmacological activities are reported using various parts of the tree. Very little information

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Gavankar, Rohan, and Maya Chemburkar. "Isolation and Characterization of Native Yeast from Mahua Flowers." International Journal of Current Microbiology and Applied Sciences 5, no. 11 (2016): 305–14. http://dx.doi.org/10.20546/ijcmas.2016.511.033.

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Jagati, Padmaja. "Issues and Challenges with Empowerment of Tribal Women in India: A Forest-Based Study." Asia Minor Studies 12, no. 2 (2024): 213–20. http://dx.doi.org/10.17067/asm.1445005.

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The forest-based resources play significant importance in the lives of tribal women and their households in India. The livelihood of the tribal families is mainly dependent on Non-wood Forest Products (NWFP). These include the collection of kendu leaves for making tobacco, mahua flowers, mahua seeds, mushrooms, tamarind, and wild brooms. The tribal women contribute to a great extent in the collection and processing of NWFP along with the sale of the final products. Due to the existence of the forest, the food and financial security of the tribal households has been secured to a great extent. S

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Tista, Dasgupta Bhattacharyya, Ghosh Mahua, and L. Brahmachary R. "Perfumery components of two Indian flowers Artabotrys odoratissimus and Alstonia scholaris having an unusual floral tone." Journal of Indian Chemical Society Vol. 87, Oct 2010 (2010): 1235–40. https://doi.org/10.5281/zenodo.5804929.

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Department of Chemistry, Presidency College, Kolkata-700 073, India Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Kolkata-700 009, India <em>E-mail:</em> mahuag@gmail.com, mgchemtech@caltiniv Fax : 91-33-23519755 21 B, Motijheel, Kolkata, India <em>Manuscript received 6 August 2009, revised 26 April 2010, accepted 28 April 2010</em> GC-MS study of aroma components present in two popular flowers <em>Artabotrys odoratissimus </em>and <em>Alstonia scholaris</em> with unusual floral tone was done and reported in the text. The hexane extract of the fl

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Lungade, Prashant, and Sneha Karadbhajne. "Sustainable utilization of Mahua flowers: A multi-product approach for tribal economic upliftment." Indian Journal of Agricultural Biochemistry 37, no. 2 (2024): 232–41. https://doi.org/10.5958/0974-4479.2024.00032.6.

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Anil Kumar, P. K., T. R. Shamala, L. Kshama, et al. "Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers." Journal of Applied Microbiology 103, no. 1 (2007): 204–9. http://dx.doi.org/10.1111/j.1365-2672.2006.03221.x.

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Sultana, S., AFM Aslam, FA Ahmed, and AJ Howlader. "Efficacy of some botanicals as insecticides on the melon fly, Bactrocera cucurbitae (Coquillett) (Diptera : Tephritidae)." Bangladesh Journal of Zoology 41, no. 1 (2015): 105–12. http://dx.doi.org/10.3329/bjz.v41i1.23304.

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Efficacy of methanolic extracts of different indigenous plant parts, such as the leaves and barks of neem (Azadirachta indica); leaves of basil (Ocimum basilicum), mahua (Madhuca indica), lantana (Lantana camara), eucalyptus (Eucalyptus globulus), surjokonna (Spilanthes acmella) and flowers of golden shower (Cassia fistula), rosy periwinkle (Catharanthus roseus) and orchid (Mokara charkuan) were tested against the oviposition behavior of the melon fly, Bactrocera cucurbitae (Coquillett) (Diptera : Tephritidae). Most effective botanicals as attractants were observed in C. fistula and M. indica.

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Bhoyar, Vaishnavi G., Bhavana R. Wankhade, AB Motghare, and VD Borkar. "Study on sensory evaluation crushed dried mahua (Madhuca longifolia) flowers in the preparation of Kulfi." International Journal of Advanced Biochemistry Research 8, no. 9S (2024): 937–39. http://dx.doi.org/10.33545/26174693.2024.v8.i9sk.2249.

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Pinakin, Dave Jaydeep, Vikas Kumar, Satish Kumar, Sawinder Kaur, Rasane Prasad, and Basista Rabina Sharma. "Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers." Plant Foods for Human Nutrition 75, no. 4 (2020): 576–82. http://dx.doi.org/10.1007/s11130-020-00847-7.

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Mohanty, Sujit Kumar, Shuvasis Behera, Manas Ranjan Swain, and Ramesh Chandra Ray. "Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation." Applied Energy 86, no. 5 (2009): 640–44. http://dx.doi.org/10.1016/j.apenergy.2008.08.022.

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DAS, B. K., B. K. CHOUDHURY, and M. KAR. "QUANTITATIVE ESTIMATION OF CHANGES IN BIOCHEMICAL CONSTITUENTS OF MAHUA (MADHUCA INDICA SYN. BASSIA LATIFOLIA) FLOWERS DURING POSTHARVEST STORAGE." Journal of Food Processing and Preservation 34, no. 5 (2010): 831–44. http://dx.doi.org/10.1111/j.1745-4549.2009.00398.x.

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Waykar, Prachi M., Bhavana R. Wankhade, AB Motghare, and VD Borkar. "To study the effect of dried crushed Mahua (Madhuca longifolia) flowers on physico chemical properties of milk shake." International Journal of Advanced Biochemistry Research 8, no. 4 (2024): 340–42. http://dx.doi.org/10.33545/26174693.2024.v8.i4e.953.

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Agung Suharyanto, Wiflihani, Onggal Sihite, et al. "Maha Puja Navarathiri & Vijaya Dhasamiumat Hindu at the Sri Mariaman Temple in Medan City." Lakhomi Journal Scientific Journal of Culture 1, no. 1 (2020): 44–51. http://dx.doi.org/10.33258/lakhomi.v1i1.342.

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This research is a research conducted to determine the procedures, components of the ceremony, and to know the function and meaning of the Nava Rathiri and Vijaya Dhasami celebrations for Hindus in Medan City. This study used qualitative research methods and data collection was carried out by following the ceremony held directly by the Maha Puja Navarathiri & Vijaya Dhasamiumat Hindu ceremony at the Sri Mariaman Temple, Medan City. This research was conducted at the Srimariaman temple, where the navaratri is carried out for nine days every night in a row by Hindus living in the city of Med

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Tista, Dasgupta Bhattacharyya, Ghosh Mahua, and L. Brahmachary R. "Comparative study of compounds present in essential oil of two species of Michelia." Journal of Indian Chemical Society Vol. 87, Jul 2010 (2010): 841–45. https://doi.org/10.5281/zenodo.5797248.

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Department of Chemistry, Presidency College, Kolkata-700 073, India Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Kolkata-700 009, India <em>E-mail :</em> mahuag@gmail.com, mgchemtech@caluniv.ac.in Fax : 91-33-23519755 21B, Motijheel, Kolkata, India <em>Manuscript received 24 July 2009, accepted 31 December 2009</em> White champaka (<em>Michelia alba</em>) products are popular in the Indian market. The fragrance Is widely used to produce various cosmetic products and Incense sticks. The other species of genus <em>Michelia</em> is <em>Micheli

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Swain, M. R., S. Kar, A. K. Sahoo, and R. C. Ray. "Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae." Microbiological Research 162, no. 2 (2007): 93–98. http://dx.doi.org/10.1016/j.micres.2006.01.009.

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Kumar, Ashutosh, and Umesh Pratap Singh. "CHEMICAL CONSTITUENTS, TRADITIONAL USES AND PHARMACOLOGICAL PROPERTIES OF MADHUCA LONGIFOLIA: A REVIEW." International Journal of Pharmaceutical Sciences and Medicine 9, no. 5 (2024): 1–8. http://dx.doi.org/10.47760/ijpsm.2024.v09i05.001.

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Plant extracts and their derivatives are used by almost 80% of the world's population for the treatment of various infections and disorders. The current review was based on the chemical constituents, traditional uses and pharmacological properties of Madhuca longifolia. The Madhuca longifolia (Mahua) Symmachus indica is a huge deciduous tree native to Nepal, India, and Ceylon. It is also known as the Butter nut tree and is a member of the Sapotaceae family. The height of an M. longifolia tree can reach up to 70 feet. The fruiting period of the tree begins between the ages of 8 and 15, and can

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Bargah, Alok Singh, Rajesh Kumar, Himanshu Khandekar, and Aishwary Kant Vaishnaw. "A Status of Different Non Wood Forest Products in Chhattisgarh, India." International Journal of Plant & Soil Science 36, no. 11 (2024): 23–40. http://dx.doi.org/10.9734/ijpss/2024/v36i115118.

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Non-wood forest products (NWFPs) are vital to the economy and livelihoods of forest-dependent communities in Chhattisgarh, India. This aim of this article to examines the current status of various NWFPs in the region, with a focus on key products such as tendu leaves (Diospyros melanoxylon), mahua flowers (Madhucalongifolia), sal seeds (Shorearobusta), bamboo (Bambusoideae spp.), chironji (Buchananialanzan), gums, resins, and medicinal plants. Using a mix of qualitative and quantitative methods, the study assesses the socio-economic significance, harvesting practices, market dynamics, and cons

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Behera, Shuvashish, Rama Chandra Mohanty, and Ramesh Chandra Ray. "Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae and Zymomonas mobilis." Applied Energy 87, no. 7 (2010): 2352–55. http://dx.doi.org/10.1016/j.apenergy.2009.11.018.

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Chaudhari, Anjali S., K. A. Khunt, Viralkumar P. Chaudhari, and C. P. Chetariya. "Delineating the dynamics of growth and instability of different Non-Timber Forest Products (NTFP’s) in Gujarat." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (2021): 135–40. http://dx.doi.org/10.15740/has/ijas/17.2/135-140.

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The importance of Non-Timber Forest Products (NTFPs) and its contribution to rural livelihoods and alleviating rural poverty is well known in Gujarat and emerging as the source of income for the rural poor. Therefore, promotion of Non-Timber Forest Products (NTFP) species, therefore, the present study aimed at to examine the growth rates and instability of different forest products. The secondary data on quantity and value of different wood and non-wood products from the year 1996-97 to 2017-18 were compiled from published sources. The results revealed that quantity of Mahuda flowers and Honey

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Gloriana Sitompul. "Analysis of The "Sijagaron" Symbol in the Saur Matua Traditional Ceremony of the Batak Toba Tribe." Asian Journal of Applied Education (AJAE) 3, no. 4 (2024): 415–26. http://dx.doi.org/10.55927/ajae.v3i4.11666.

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This research aims to analyze the "Sijagaron" symbol in the Saur Matua traditional ceremony of the Toba Batak tribe, a cultural practice that illustrates the death of someone who has reached old age and has children. Saur Matua, which means "blessed" in the Batak Toba language, is the highest form of respect for people who die after completing a successful life and having many descendants. The Sijagaron symbol, in the form of a series of plants such as banyan plants, silinjuang leaves, and sanggar flowers, is placed on the coffin as a sign of honor and achievement. This research examines the p

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Wahyuni, Sri, Al Khudri Sembiring, Ade Paldo Manullang, Marta Dinata, and Mar'atul Afidah. "STUDI ETNOBOTANI PADA MAKANAN KHAS SUKU BATAK TOBA DI DESA PANGKALAN LIBUT KECAMATAN PINGGIR KABUPATEN BENGKALIS PROVINSI RIAU." Bio-Lectura : Jurnal Pendidikan Biologi 9, no. 2 (2022): 228–37. http://dx.doi.org/10.31849/bl.v9i2.11560.

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Plants in typical food ethnobotany such as Arsik, Lappet, Itak, and Saksang are an assimilation process by the Toba Batak tribe in utilizing plants. This study reveals what types of plants, plant parts and how the processing of typical foods and their meanings are by the Toba Batak people in Pangkalan Libut Village. The sampling of the research was carried out using a Porposive Sampling technique, which involved 4 people in Pangkalan Libut Village, especially the Toba Batak Tribe. Data were collected using interview techniques and data were processed using formulas and made in the form of diag

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Panda, L. R. Lakshmikanta, Arun Uniyal, Jyoti Kukreti, Ritu, and Neelu Singh. "The Role of Non-Timber Forest Products for Livelihood diversification in Bundelkhand Region of Uttar Pradesh." International Journal of Economic Plants 11, Feb, 1 (2024): 070–78. http://dx.doi.org/10.23910/2/2024.5005.

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Various local communities living in India have been dependent on forests for centuries. The contribution of non timber forest products (NTFPs) has been recognized globallyfor their role in preservation, income generation, livelihood enhancement and rural development. About 275 million poor rural people in various regions of India are dependent on non-timber forest produce. The present study was conducted duringthe month of January to November 2022 to assess the major NTFPs and their role in livelihood generation in Bundelkhand region of Uttar Pradesh. Through surveys and interviews conducted i

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Thorat, S. S., and G. Patil. "Standardization of Process Parameters for Production of Citric Acid from Mahua Flowers (Madhuca indica) by Surface Fermentation using Aspergillus niger NCIM-545 and NCIM-595." International Journal of Food and Fermentation Technology 6, no. 1 (2016): 111. http://dx.doi.org/10.5958/2277-9396.2016.00033.7.

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Behera, Shuvashish, Rama Chandra Mohanty, and Ramesh Chandra Ray. "Ethanol production from mahula (Madhuca latifolia L.) flowers with immobilized cells of Saccharomyces cerevisiae in Luffa cylindrica L. sponge discs." Applied Energy 88, no. 1 (2011): 212–15. http://dx.doi.org/10.1016/j.apenergy.2010.07.035.

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Behera, S., R. C. Mohanty, and R. C. Ray. "Biochemistry of post-harvest spoilage of mahula (Madhuca latifoliaL.) flowers: changes in total sugar, ascorbic acid, phenol and phenylalanine ammonia-lyase activity." Archives Of Phytopathology And Plant Protection 45, no. 7 (2012): 846–55. http://dx.doi.org/10.1080/03235408.2011.599128.

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Weerakoon, Dr Upali. "The Religious Demeanor, Linked with Mundane and Spiritual Intentions: Socio-Anthropological Study Based on ‘Ruwanweli Maha Seya’ Anuradhapura District in Sri Lanka." International Journal of Research and Innovation in Social Science VIII, no. XII (2025): 3512–27. https://doi.org/10.47772/ijriss.2024.8120294.

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In many countries around the world, structures have been built to remind people of the teachings of Buddhist philosophy and encourage them to follow it. Buddhist philosophy teaches how to successfully navigate human life and the state after death. This study was conducted based on the Ruwanweli Maha Seya, located in the Anuradhapura District of Sri Lanka. The study was carried out using a purposive sampling method. Data was collected through semi-structured interviews, participatory observations, and key informants. Information was analyzed through thematic analysis. The findings of the study

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