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Articles de revues sur le sujet « Mangifera Indica Leaves »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Retnaningtyas, Yuni, Nia Kristiningrum, Hidayah Dwi Renggani, and Indah Purnama Sary. "Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves." Indo. J. Chem. Res. 8, no. 1 (2020): 15–20. http://dx.doi.org/10.30598/10.30598//ijcr.2020.8-yun.

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The stability indication of Reversed Phase-High Performance Liquid Chromatography (RP-HPLC) method was validated for quantitative determination of mangiferin on three species mango leaves (Mangifera odorata Griff, Mangifera foetida Lour, and Mangifera indica L.). The samples were extracted by maseration method using methanol and concentrated using rotary evaporator. The method carried out on stationary phase a purospher RP-18 endcapped (25 cm × 4.6 mm i.d., 5 µm) column with a mobile phase consisting of methanol: phosphoric acid 0.1% (v/v) (31:69); flow rate:0.8 mL/min; solvent methanol, detec

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Retnaningtyas, Yuni, Nia Kristiningrum, Hidayah Dwi Renggani, and Indah Purnama Sary. "Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves." Indonesian Journal of Chemical Research 8, no. 1 (2020): 15–20. http://dx.doi.org/10.30598/ijcr.2020.8-yun.

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The stability indication of Reversed Phase-High Performance Liquid Chromatography (RP-HPLC) method was validated for quantitative determination of mangiferin on three species mango leaves (Mangifera odorata Griff, Mangifera foetida Lour, and Mangifera indica L.). The samples were extracted by maseration method using methanol and concentrated using rotary evaporator. The method carried out on stationary phase a purospher RP-18 endcapped (25 cm Ã— 4.6 mm i.d., 5 Âµm) column with a mobile phase consisting of methanol: phosphoric acid 0.1% (v/v) (31:69); flow rate:0.8 mL/min; solvent methanol, det

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Nahar, Kamrun, Iftekhar Hossain Chowdhury, Sadia Sultana, Sharmin Jahan Khan Khan, Syeda Kaniz Fatema, and Md Abdullah Al Mamun. "Anti-inflammatory Effect of Methanolic Extract of Mangifera Indica Leaves on Inflammed Rats in Comparison to Indomethacin." Mugda Medical College Journal 7, no. 1 (2024): 26–33. http://dx.doi.org/10.3329/mumcj.v7i1.73966.

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In the context of inflammation and immunity, there are fragmented and observational studies relating the pharmacological effects of Mangifera indica leaves and its main active componentmangiferin. Hence, this study aims to evaluate the anti-inflammatory effects of this leaf extract (MIE) in comparison to Indomethacin on inflammed rats. The methanolic extract of Mangifera indica leaves in different doses, Indomethacin and normal saline were orally administrated in experimental and control groups of rats. Then acute inflammation was induced by administration of 0.1 ml of 1% Carrageenan in steril

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Maulana, Maulana Zulkarnain Imansyah. "Uji Daya Hambat Sediaan Gel Ekstrak Etanol Daun Mangga Arum Manis (Mangifera indica Linn.) Terhadap Pertumbuhan Staphylococcus epidermidis." Jurnal Kesehatan Yamasi Makassar 8, no. 2 (2024): 69–75. http://dx.doi.org/10.59060/jurkes.v8i2.337.

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The compounds contained in the leaves of the arum manis mango (Mangifera indica LINN.) are tannins, alkaloids, saponins, flavonoids and mangiferin which have antibacterial properties. This study aims to determine whether the ethanol extract gel preparation of mango arum manis (Mangifera indica LINN.) leaves has antibacterial inhibition against Staphylococcus epidermidis. Mango arummanis leaf extract was prepared in a gel preparation with a concentration of 15%, 20% and 25%. Testing the antibacterial activity of mango arummanis (Mangifera indica LINN.) leaf extract gel using the paperdisk metho

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Nag, Shweta, Riya, Sachin Kumar, and Ashok Kumar Nag. "Study of phytochemical screening and pigment estimation of leaf extract of Mangifera indica." International Journal of All Research Education and Scientific Methods 12, no. 11 (2025): 3604–12. https://doi.org/10.56025/ijaresm.2025.1211243604.

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Mangifera indica is medicinally important plant species used to treat different disease. The present work is aimed to screen this medicinal plant for phytochemicals. Leaf of this plant were extracted in ethanol and distilled water solvents by Soxhlet extraction and screened for secondary metabolites. Leaves of Mangifera indica revealed the presence of alkaloids, flavonoids, phenols, tannins, terpenoids, saponin, glycoside, steroids, quinone, Anthro-quinone. The plant parts showed variation in secondary metabolites. Mangifera indica accumulates a greater number of secondary metabolites. The fin

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Tollenaere, Morgane De, Cloé Boira, Emilie Chapuis, et al. "Action of Mangifera indica Leaf Extract on Acne-Prone Skin through Sebum Harmonization and Targeting C. acnes." Molecules 27, no. 15 (2022): 4769. http://dx.doi.org/10.3390/molecules27154769.

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(1) Background: Preclinical studies report that the ethanolic fraction from Mangifera indica leaves is a potential anti-acne agent. Nevertheless, the biological activity of Mangifera indica leaves has scarcely been investigated, and additional data are needed, especially in a clinical setting, for establishing the actual effectiveness of Mangifera indica extract as an active component of anti-acne therapy. (2) Methods: The evaluation of the biological activity of Mangifera indica extract was carried out through different experimental phases, which comprised in silico, in vitro, ex vivo and cli

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Hepziba, Evangelista Rachel, Sheila Soesanto, and Armelia Sari Widyarman. "Antibiofilm of Arumanis Mango Leaves (Mangifera indica L.) Ethanol Extract Against Staphylococcus aureus in vitro." Journal of Indonesian Dental Association 5, no. 2 (2023): 99. http://dx.doi.org/10.32793/jida.v5i2.846.

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 Introduction: Staphylococcus aureus is a pathogen bacteria that forms biofilm and induces acute inflammation associated with dentoalveolar abscess, which needs antibiotics such as amoxicillin for the treatment. Due to antibiotic resistance and various side effects, natural ingredients are needed as an alternative treatment. Arumanis mango leaves (Mangifera indica L.) contains mangiferin, flavonoid, and tannin which are expected to inhibit the growth of Staphylococcus aureus and its biofilm formation. Objective: The aim of this study was to determine the antibacterial and antibiofilm eff

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Muthi'ah, Sari Niswatul. "IDENTIFIKASI DAN KARAKTERISASI TIPE STOMATA PADA Hibiscus rosa-sinensis, Tamarindus indica, dan Mangifera indica DENGAN TEKNIK REPLIKA." INDIGENOUS BIOLOGI : JURNAL PENDIDIKAN DAN SAINS BIOLOGI 5, no. 1 (2022): 9–14. https://doi.org/10.33323/indigenous.v5i1.295.

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One of the roles of stomata was as a place of exchange of oxygen from the tissues into the atmosphere and carbon dioxide from the atmosphere into plant tissues. Dicot plants have stomata that spread throughout the surface of the leaves. This study aimed to identify the stomata type characteristics leaves of Hibiscus rosa-sinensis, Tamarindus indica and Mangifera indica. The method of making preparations to see stomata using the replica method. The results showed that hibiscus rosa-sinensis leaves have anisositic stomata type, Tamarindus indica leaves have parasitic stomata type and Mangifera i

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Omidiwura, B. R. O., A. F. Agboola, and A. O. Adekambi. "Potency of selected herbs on inhibition of ammonia producing bacteria." Nigerian Journal of Animal Production 46, no. 4 (2020): 253–63. http://dx.doi.org/10.51791/njap.v46i4.435.

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In effort to combat environmental pollution, improve animal production and avoid drug residue, producers have resorted to the use of phytobiotics to inhibit ammonia producing microbes in the gut. Freshly harvested Azadirachta indica, Carica papaya, Saccharum officinarum, Chromolaena odorata, Eucalyptus camadulensis and Mangifera indica leaves were air dried, blended and extracted using five concentrations of solvent (100% water, 70% water + 30% methanol, 50% water + 50% methanol, 30% water + 70% methanol and 100% methanol). The antibacterial activities of the extracts and antibiotics (doxycycl

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Zainol Arifin, Zainol Arifin, Ida Sugeng Suyani, and Aprilia Hartanti. "Pertumbuhan Stek Pucuk Mangga (Mangifera indica L.) terhadap Respon Konsentrasi IBA (Indole Butyric Acid) dan Macam Media Tanam." JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta 24, no. 1 (2023): 35–39. http://dx.doi.org/10.33319/agtek.v25i1.130.

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Mango (Mangifera indica L.) is a fruit plant that has long been known and has become a commodity that has high economic value and is a trade commodity between countries. Vegetative propagation technique is an alternative to reproduce this type of plant. This study aims to: 1) Determine the concentration of IBA (Indole Butyric Acid) which affects the growth of mango shoot cuttings (Mangifera indica L.). 2) Knowing the planting media that affect the growth of mango shoot cuttings (Mangifera indica L.). 3) To determine the interaction between the concentration of IBA (Indole Butyric Acid) and the

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Narasimham, A. Uma, and M. J. Chacko. "The distribution of some Rastrococcus spp. (Homoptera: Pseudococcidae) on mango in India." Bulletin of Entomological Research 81, no. 4 (1991): 445–48. http://dx.doi.org/10.1017/s0007485300032016.

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AbstractThe distribution of Rastrococcus spp. within mango trees (Mangifera indica) was studied at Bangalore, India. Population densities of R. invadens Williams, R. iceryoides (Green) and R. mangiferae (Green) were significantly higher on the abaxial leaf surface compared with the adaxial surface. Mealybug density was also higher from ground level up to 2 m compared with above 2 m. Significant variations in Rastrococcus spp. populations among trees and species composition per tree were observed. As populations built up on leaves, migration to other leaves occurred, more predominantly in R. ma

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Mohammed, A. H., Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., and Garba, S. A. "Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts." UMYU Journal of Microbiology Research (UJMR) 1, no. 1 (2016): 23–28. http://dx.doi.org/10.47430/ujmr.1611.004.

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Mangifera indica leaves are used for the treatments of various ailments in folklore medicine. This research was aimed to determine phytochemical composition and antibacterial activity of leaves extracts of Mangifera indica. Powdered leaves of Mangifera indica were extracted with water, ethanol and chloroform solvents via percolation method. The extracts were tested for antibacterial activity against clinical isolates of Salmonella Typhi, Salmonella Paratyphi A and Salmonella Paratyphi B using agarwell diffusion method. The extracts were further subjected to phytochemical tests for the presence

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Salomon, Suslebys, Iliana Sevilla, Rafael Betancourt, Aylema Romero, Lauro NuevasPaz, and Jhoany AcostaEsquijarosa. "Extraction of mangiferin from Mangifera indica L. leaves using microwaveassistedtechnique." Emirates Journal of Food and Agriculture 26, no. 7 (2014): 616. http://dx.doi.org/10.9755/ejfa.v26i7.18188.

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Akash, Dagale* Monali Hon. "Phytochemical And Anti-Microbial Analysis of Mangifera Indica Leaves." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1250–57. https://doi.org/10.5281/zenodo.15365302.

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This study investigates the phytochemical constituents and antimicrobial properties of Mangifera indica (mango) leaves. Qualitative phytochemical screening revealed the presence of bioactive compounds such as alkaloids, flavonoids, tannins, saponins, and phenolic compounds. The antimicrobial activity was evaluated against selected bacterial and fungal pathogens using agar well diffusion and disc diffusion methods. The leaf extracts demonstrated significant inhibitory effects, particularly against Escherichia coli, Staphylococcus aureus, and Candida albicans, suggesting broad-spectrum antimicro

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Akena, Churchill, Gloria Maxensia Akampa, Edson Ireeta Munanura, et al. "In vitro assessment of the antibacterial activity of combinations of methanolic extracts of Mangifera indica L. bark and Psidium guajava L. leaf on multidrug-resistant Pseudomonas aeruginosa." Journal of Pharmacy & Bioresources 18, no. 2 (2021): 87–94. http://dx.doi.org/10.4314/jpb.v18i2.1.

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Pseudomonas aeruginosa causes various infections in humans both in hospital and community settings. Mangifera indica Linnaeus bark and dry Psidium guajava Linnaeus leaves have individually demonstrated activity against P. aeruginosa. This study aimed to assess the combined antibacterial activity of methanolic extracts of dry M. indica bark and dry P. guajava leaves on Multidrug-Resistant P. aeruginosa. Different proportion combinations of P. guajava and M. indica were assessed for antipseudomonal activity using Agar well diffusion method. Colistin was the positive control. The Fractional Inhib

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Adellya Nabilla Putrie, Zulfa Zakiah, and Mukarlina Mukarlina. "Potential of Mango Leaf Methanol Extract (Mangifera indica L.) as A Bioherbicide Against The Growth of Putri Malu Weed (Mimosa pudica L.)." Jurnal Biologi Tropis 24, no. 2 (2024): 287–93. http://dx.doi.org/10.29303/jbt.v24i2.6747.

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Putri Malu (Mimosa pudica L.) is a weed that often found in various places, especially on agricultural land and plantations. Mangifera indica L. has potential as a bioherbicide because it contains aleochemical compounds, which inhibit the growth of other plants. This research aims to determine the potential and the best concentration of methanol extract of mango leaves (Mangifera indica L.) in inhibiting the growth of putrimalu weed (Mimosa pudica L.). This research was carried out for four months, in the Kasa House Laboratory, Biology Department, Faculty of Mathematics and Natural Sciences, T

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Bright, Ihechukwu Enwere, Ifeanyi Nwankwo Chinedum, Chidinma Ezeh Esther, Chisom Aruaotuu Kenneth, Ndukaku Omeh Yusuf, and Maureen Nwachukwu Ifeoma. "Effect of crude oil pollution on the in vitro antioxidant potential of methanol extracts of Mangifera indica leaf." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 587–91. https://doi.org/10.5281/zenodo.14842833.

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Pollution continues to be a significant factor for adverse health implication and cause of death globally due to its strong link to oxidative stress. Oxidative stress is a condition of Redox imbalance in vivo leading to oxidative damage by reactive oxygen/nitrogen species. Crude oil and its products in the water bodies of South Eastern Nigeria are a constant source of pollution to the environment. Plants have been used for thousands of years due to their high levels of antioxidants, which help in quenching free radicals damage to effectively treat both acute and chronic disorders. The aim of t

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Swaroop, Anand, Sidney J. Stohs, Manashi Bagchi, Hiroyoshi Moriyama, and Debasis Bagchi. "Mango (Mangifera indica Linn) and Anti-Inflammatory Benefits: Versatile Roles in Mitochondrial Bio-Energetics and Exercise Physiology." Functional Foods in Health and Disease 8, no. 5 (2018): 267. http://dx.doi.org/10.31989/ffhd.v8i5.526.

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Background: Mangoes are a popular fruit enjoyed worldwide. The mango is known for its pleasing aroma in addition to its refreshing and soothing taste. Researchers around the globe have demonstrated the diverse beneficial effects of Mangifera indica Linn in human health and disease prevention. Additionally, we should acknowledge how Ayurvedic medicine uses different parts of the mango tree. This branch of medicine has used the leaves, twigs, bark, seeds, flowers, raw and ripe fruits of mango to treat diverse degenerative diseases for thousands of years.Ethnobotany: The mango (Mangifera indica)

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Sireesha.Kalva, Bala Tripura sundari Sailaja Rao. "Evaluation Of Antioxidant Potential Of Mangifera Indica Ethosomal Gels." British Journal of Pharmaceutical and Medical Research 04, no. 03 (2019): 1876–83. https://doi.org/10.24942/bjpmr.2019.490.

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<strong>Objective:</strong>The present study was designed to formulate ethosomal gel of <em>Mangifera Indica</em> leaves and investigate the best formulation assessing the antioxidant activity. <strong>Material and methods: </strong>Different formulations of ethosomes using lecithin, cholesterol and ethanol were prepared using different doses of Mangifera Indica leaf extracts. Prepared gels were then evaluated for their physicochemical characteristics and drug content. The gels were tested for their antioxidant activity by DPPH (2,2-Diphenyl-1-1-picrylhydrazyl) scavenging activity. <strong>Res

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Pramusita, Adya, Renna Maulana Yunus, Lailatul Mukharromah, and Agustin Andriana. "Antibacterial efficacy of Mangifera indica L. leaves extract against Streptococcus mutants." Indonesian Journal of Dental Medicine 6, no. 2 (2023): 52–55. http://dx.doi.org/10.20473/ijdm.v6i2.2023.52-55.

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Background: Various preventive actions are being developed to prevent dental caries. On the other hand, some of these methods can only be applied by the dentist. Therefore, it is necessary to find an alternative caries prevention method. Purpose: This study aimed to determine the antibacterial activity of mango (Mangifera indica L.) leaves extract in inhibiting the growth of Streptococcus mutans. Methods: This research is experimental laboratory research and used a random sampling technique. Mango (M. indica L.) leaves extract was diluted using the double dilution method, which were 50%, 25%,

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Unemhilin, E.D., M.O. Onigbinde, J.I. Okogun, and M.O. Osuide. "Phytochemical Studies of the Extracts of Mangifera indica Linn." Nigerian Research Journal of Engineering and Environmental Sciences 6, no. 1 (2021): 286–92. https://doi.org/10.5281/zenodo.5048357.

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<em>In the recent times herbal medicine have gained high popularity both in developing and developed countries because of their natural origin and reduced side effects. More importantly, the claim that some plants have therapeutic action and are used for myriads of pathological conditions has generated more research interest globally. Mangifera indica known to possess varied medicinal properties in its back, leaves and fruits is a common example. In this study the phytochemical constituents in the ethylacetate and methanol leave extracts of M. indica were analyzed. The phytochemical screening

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Okigbo, R. N. "Occurrence, pathogenicity and survival of Macrophoma mangiferae in leaves, branches and stems of mango (Mangifera indica L.)." Plant Protection Science 37, No. 4 (2001): 138–44. http://dx.doi.org/10.17221/8377-pps.

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Frequency of occurrence and persistence of Macrophoma mangiferae Higorani &amp; Sharma on 4-year old mango plants (Mangifera indica L.) growing under various conditions were investigated over two periods of 6 months in South-Eastern Nigeria. Among the five locations studied, the frequency of occurrence of the disease was highest at Umuahia, with 65% for leaves and 41% for stems. The chances of the fungus to survive adverse conditions in mango tissues were higher in the stems and branches than in the leaves; more fungal colonies were recovered from the stems and branches than from the leave

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Tiotsop, Romario S., Victor Kuete, and Armelle T. Mbaveng. "Botanicals from nine selected Cameroonian edible plants displayed Anti-pseudomonas effects and potentiated the activities of antibiotics against multidrug-resistant phenotypes over-expressing MexAB-OprM efflux pumps." Investigational Medicinal Chemistry and Pharmacology 6, no. 1 (2023): 1–12. http://dx.doi.org/10.31183/imcp.2023.00074.

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Background: Despite the recognized efficiency of antibiotic therapy, the annual cases of deaths related to bacterial diseases is still growing in developing countries. In the present study, the in vitro antipseudomonal activity of the methanol extracts of nine food plants from Cameroon against the multidrug-resistant strains and isolates of Pseudomonas aeruginosa overexpressing active efflux pumps was determined. These plants included Persea americana, Syzygium jambos, Mangifera indica, Garcinia kola, Citrus sinensis, Passiflora edulis, Vernonia amygdalina, Aframomum letestuanum, and Artocarpu

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Mutlen, Melvin, Paul Zango, Tchouppe Franck Juve Fotio, Sockeng Yannick Kenne, and Eyango Minette Tomedi. "Survival, Growth Performance and Changes in Gonads of Oreochromis niloticus (Linnaeus, 1758) Fed with Mango (Mangifera indica) Leaves Meal Diet." Journal of Aquaculture Research & Development 15, no. 12 (2024): 9. https://doi.org/10.35248/2155-9546.24.15.845.

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The aim of the present study was to explore the possible use of Mangifera indica leaf powder as a reproductive inhibitor in Oreochromis niloticus. To this end, 450 juveniles with an average weight of 11.11 g ± 0.61 g were randomly distributed in 15 happas measuring 0.7 m × 0.7 m × 1 m placed in a tarpaulin tank with a usable volume of 12 m3 , at a density of 30 juveniles per happa and subjected to natural temperature and light conditions and fed 4 experimental diets, formulated from a control diet to contain Mangifera indica leaf powder at doses of 2 g/kg, 4 g/kg, 6 g/kg and

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Fitriasih, Fitriasih, Siti Mega Komariyah, Ferry Sandra, Nenni Pratiwi, and Devi Nisa Hidayati. "Mangifera indica L. Leaves Extract Induced Intrinsic Apoptotic Pathway in MCF-7 Cells by Decreasing Bcl-2 Expression and Inducing Bax Expression." Indonesian Journal of Cancer Chemoprevention 10, no. 1 (2019): 1. http://dx.doi.org/10.14499/indonesianjcanchemoprev10iss1pp1-6.

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Extract of Mangifera indica L. has been investigated to have cytotoxic activity against MCF-7 cells. Current research was conducted to determine the cytotoxic activity of methanol extract of M. indica leaves (MEML) on MCF-7 breast cancer cells and to investigate on the MEML's effect on Bcl-2 and Bax expressions. M. indica leaves were extracted using soxhletation with methanol. The cytotoxic test was perfomed using MTT assay with various MEML concentrations: 15.625, 31.25, 62.5, 125, 250 and 1000 μg/mL. Meanwhile, Bax and Bcl-2 expressions of MCF-7 breast cancer cells were detected with immunoc

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Matieta, Valaire Y., Victor Kuete, and Armelle T. Mbaveng. "Anti-Klebsiella and antibiotic-potentiation activities of the methanol extracts of seven Cameroonian dietary plants against multidrug-resistant phenotypes over-expressing AcrAB-TolC efflux pumps." Investigational Medicinal Chemistry and Pharmacology 6, no. 1 (2023): 1–12. http://dx.doi.org/10.31183/imcp.2023.00073.

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Background: Bacterial infections continue to wreak havoc around the world with high death rates. African medicinal plants and the phytoconstituents showed high efficiency in impeding the growth of the resistance phenotypes of bacteria The present work was designed to determine the antibacterial activity of seven Cameroonian dietary plants against clinical MDR isolated of Klebsiella sp. These plants included Persea americana Miller (Lauraceae), Psidium guajava Linn. (Myrtaceae), Mangifera indica Linn. (Anacardiaceae), Citrus sinensis Linn. (Rutaceae), Passiflora edulis Sims (Passifloraceae), Ga

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Kumalasari, Siska, Laeli Fitriyati, Titi Pudji Rahayu, and Naelaz Zukhruf Wakhidatul Kiromah. "Antibacterial Activity Test of the Combination of Methanol Extract of Arumanis Mango Leaves (Mangifera indica L) and Taro Leaves (Colocasia esculanta L) on Escherichia coli Bacteria Causes of Diarrhea Diseases." Jurnal Pijar Mipa 19, no. 1 (2024): 131–35. http://dx.doi.org/10.29303/jpm.v19i1.5850.

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Arumanis mango leaves (Mangifera indica L) and taro leaves (Colocasia esculanta L) are plants that have the potential to be antibacterial and can be used as an alternative to treat infectious diseases caused by bacteria. Arumanis mango leaves contain secondary metabolite compounds, including flavonoids, alkaloids, steroids, polyphenols, tannins, and saponins, and taro leaves contain secondary metabolite compounds in the form of saponins, tannins, flavonoids, formic acid, glucosides, citric acid, and several minerals. Secondary metabolite compounds that have potential as antibacterials are flav

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Itoh, Kimihisa, Tetsuya Matsukawa, Kanasa Minami, et al. "Inhibitory Effect of Several Mangifera indica Cultivar Leaf Extracts on the Formation of Advanced Glycation End Products (AGEs)." Journal of Plant Studies 9, no. 2 (2020): 33. http://dx.doi.org/10.5539/jps.v9n2p33.

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As a part of our ongoing research to find novel functions in mango leaves, we have reported that the methanolic extract of pruned old dark green mango leaf (Mangifera indica &lsquo;Irwin&rsquo;) exhibited inhibitory effects on the formation of advanced glycation end products (AGEs) in nonenzymatic glycation of albumin. The purpose of this study was to find other mango cultivars with more potent activity in this regard. We examined the inhibitory effect of seventeen mango (Mangifera indica) cultivar leaf extracts on AGEs formation. We also investigated the relationship between the inhib

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Pascal., BAZONGO, TRAORÉ Karim, SENOU Farida Raïnatou, and TRAORÉ Ouola. "Changes in the Soil Chemical Properties due to Mangifera indica (Mango) Biomass on the Soil in Western Burkina Faso." International Journal of Environment and Climate Change 14, no. 12 (2024): 55–63. https://doi.org/10.9734/ijecc/2024/v14i124606.

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A study on the effect of Mangifera indica biomass on soil chemical properties was conducted at INERA in Farako-Ba in western Burkina Faso. To do this, samples were taken from Mangifera indica orchards and a compost pile based on biomass from mango leaves was set up. The main objective of the study was to contribute to a better understanding of the effects of Mangifera indica biomass on soil chemical properties. The experimental system set up consisted of three blocks, each block being subdivided into two sub-plots. From the results obtained, we can conclude that the contents of soil organic ma

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Morka, J. C., I. E. Ottih, and N. S. Umeokwonna. "Growth and Characterization of Dye-Sensitized Solar Cells using Dyes from Mangifera Indica, Manihot Esculenta and Hibiscus Sabdariffa Leaves by Sol-Gel Technique." Journal of Applied Sciences and Environmental Management 26, no. 11 (2022): 1785–89. http://dx.doi.org/10.4314/jasem.v26i11.8.

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Three natural dyes, extracted from leaves of mangifera indica, manihot esculenta and hibiscus sabdariffa were used as sensitizers to fabricate dye-sensitized solar cells. The Sensitization performance related to interaction between the dyes and titanium (iv) oxide (Ti02) surface were evaluated under 100mW/cm2 light intensity. The photoelectrical performance of the DSSCs based on these dyes show that the V0c ranged from 0.300 to 0.477V and Jsc was in the range of 0.00011 to 0.0102mA/cm2. The DSSC sensitized with mangifera indica leave extract offered the best photosensitization effect, and had

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RAIHANI SAIRUN, MISA HARSRINURI, NORHAYATI YUSUF, and NURUL HUDA ABDUL WAHAB. "PHYTOCHEMICAL SCREENING AND EVALUATION OF THE ENZYMATIC ANTIOXIDANT ACTIVITIES OF SELECTED Mangifera spp. LEAVES (ANACARDIACEAE)." Universiti Malaysia Terengganu Journal of Undergraduate Research 2, no. 4 (2020): 1–8. http://dx.doi.org/10.46754/umtjur.v2i4.173.

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A study was conducted on the chemical and biological properties of three different species of Mangifera i.e. Mangifera pajang, M. indica L., and M. kemanga leaves obtained from Pitas, Sabah. The aims of this study were to determine the presence of secondary metabolites as well as the antioxidative activities especially the catalase (CAT) and guiacol peroxidase specific activities (gPOD) in the leaves part of these three species. The extraction of these samples was carried out using three different polarities of solvents: hexane, ethyl acetate, and methanol. The total percentage of the crude ex

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Santos, Ana Raquel O., Elisa S. Faria, Marc-André Lachance, and Carlos A. Rosa. "Ogataea mangiferae sp. nov., a methylotrophic yeast isolated from mango leaves." International Journal of Systematic and Evolutionary Microbiology 65, Pt_6 (2015): 1855–59. http://dx.doi.org/10.1099/ijs.0.000194.

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Five strains of a novel methanol-assimilating yeast species were isolated from mango (Mangifera indica) leaves collected at the campus of the Federal University of Minas Gerais in Brazil. The sequences of the internal transcribed spacer (ITS) region and the D1/D2 domains of the large subunit of the rRNA gene showed that this species belongs to the Ogataea clade and is related to O. allantospora, O. chonburiensis, O. dorogensis, O. kodamae, O. paradorogensis and Candida xyloterini (Ogataea clade). The novel species differs in the D1/D2 domains of the large subunit of the rRNA gene by 12 to 40 s

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Tambunan, Hutri, Yovita Harmiatun, and Fajar Adinugraha. "Pemanfaatan Bubuk Kulit Buah Mangifera indica L. sebagai Pupuk Tanaman Brassica juncea L. di Green House Pendidikan Biologi UKI Tahun 2021." Pro-Life 9, no. 2 (2022): 403–16. https://doi.org/10.33541/pro-life.v9i2.3784.

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This study aims to determine the benefits of the fruit rind of Mangifera indica L. var arum manis (Mangga Arum Manis) as organic fertilizer on the growth of Brassica juncea L., to know the process of making the skin of the fruit of Mangifera indica L. var arum manis into organic fertilizer powder, as well as to determine the average growth of Brassica juncea L. (mustard greens) when using Mangifera indica L. var arum manis rind fertilizer, inorganic NPK fertilizer, or using only tap water. This type of research is an experimental study, namely the effect of giving powdered waste skin of Mangif

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Yang, Er-Fu, Samantha C. Karunarathna, Dong-Qin Dai, et al. "Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China." Diversity 15, no. 10 (2023): 1094. http://dx.doi.org/10.3390/d15101094.

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Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the economic security of these locals. Endophytic fungi have been recognized as beneficial microbes that improve plant growth, productivity, and survivability under environmental stress. Nevertheless, many host plant-related endophytic fungi are yet to be identified, including the mango-related species. During this study, we recognized three differe

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Sharma, S. R., S. K. Dwivedi, and D. Swarup. "Hypoglycaemic Potential of Mangifera indica Leaves in Rats." International Journal of Pharmacognosy 35, no. 2 (1997): 130–33. http://dx.doi.org/10.1076/phbi.35.2.130.13276.

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Pan, Jing, Xiaomin Yi, Shujuan Zhang, et al. "Bioactive phenolics from mango leaves (Mangifera indica L.)." Industrial Crops and Products 111 (January 2018): 400–406. http://dx.doi.org/10.1016/j.indcrop.2017.10.057.

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Loan, Nguyen Thi Truc, Dang Thanh Long, Pham Nguyen Dong Yen, Truong Thi Minh Hanh, Tri Nhut Pham, and Dung Thuy Nguyen Pham. "Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities." Processes 9, no. 5 (2021): 852. http://dx.doi.org/10.3390/pr9050852.

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Mangiferin (C19H18O11) is a C-glucoside xanthone that is mainly found in the leaves of mango (Mangifera indica L). The compound has been recognized for several pharmacological values, including antioxidant and antibacterial activities. Therefore, the present study aims to utilize the old leaves of mango as a potential source for mangiferin extraction and purification, and evaluate its antimicrobial and antioxidant properties. In the present study, mangiferin was extracted from a local variety of mango leaves using ultrasonic-assisted extraction methods and ethanol as the extraction solvent. Th

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Itoh, Kimihisa, Tetsuya Matsukawa, Mamoru Okamoto, et al. "In vitro Antioxidant Activity of Mangifera indica Leaf Extracts." Journal of Plant Studies 9, no. 2 (2020): 39. http://dx.doi.org/10.5539/jps.v9n2p39.

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In this study, we aimed to identify the utility of pruned mango (Mangifera indica &lsquo;Irwin&rsquo;) leaves as a resource for ingredients with antioxidant activity. Firstly, we examined the antioxidant activity of extracts obtained from the pericarps, flesh, flowers, barks, seeds, young dark reddish brown leaves (YDL-ext), young yellow leaves (YYL-ext), and pruned old dark green leaves (OML-ext) obtained from &lsquo;Irwin&rsquo; mango. Among them, methanolic extract of flower and OML-ext showed the most potent 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and supero

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Manimekalai, T., and Dr P. Chitra. "Comparative analysis of Qualitative and Quantitative Phytochemical screening, in vitro antioxidant and antibacterial activity of Mangifera indica and Artocarpus heterophyllus." Journal of University of Shanghai for Science and Technology 23, no. 06 (2021): 1554–68. http://dx.doi.org/10.51201/jusst/21/06468.

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Medicinal plants have known to play a wide role in the development of human culture. Artocarpus heterophyllus and Mangifera indica are the well-known evergreen tropical fruiting tree families abundantly grown in Asia. Different parts of both the trees such as bark, leaves, fruits, and flowers are used in traditional medicine. The present study aims to screen the qualitative and quantitative phytochemical present, in-vitro antioxidant, and anti-microbial activity of Artocarpus heterophyllus and Mangifera indica leaf extracts and combined extract of both the leaves. The qualitative phytochemical

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Giri, Sumitra, Deepali Shrivastava, Ketki Deshmukh, and Pallavi Dubey. "Effect of Air Pollution on Chlorophyll Content of Leaves." Current Agriculture Research Journal 1, no. 2 (2013): 93–98. http://dx.doi.org/10.12944/carj.1.2.04.

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In the present investigation, comparative studies have been done, to find the effect of air pollutants generated from the exhaust of industries and automobiles on the chrorophyll content of leaves. The leaves samples of Azadirachta indica, Nerium oleander, Mangifera indica and Dalbergia sissoo were collected from areas with potentially higher and lower levels of air pollution Photosynthetic pigments chlorophyll a, chlorophyll b and carotenoids were quantified. A reduction in the photosynthetic pigments of plant leaves growing in higher polluted site as compared to non or less polluted ones.

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da Silva, Rodolfo R., Marcílio M. Moraes, Claudio A. G. Camara, and Clécio S. Ramos. "Change in the Chemical Profile of Mangifera indica Leaves after their Metabolism in the Tropidacris collaris Grasshopper." Natural Product Communications 10, no. 11 (2015): 1934578X1501001. http://dx.doi.org/10.1177/1934578x1501001104.

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This present work addresses research on the discovery of new compounds from natural sources. It is based on a study of Mangifera indica leaf metabolism by the Tropidacris collaris grasshopper. We found that the grasshopper hydrolyzed the flavonoid isoquercitrin to quercetin when the O- glycosidic bond was broken and sugar released as a probable energy source for the insect. There was not, however, hydrolysis of the major compound in the leaves, mangiferin, which contains the C- glycosidic bond. All compounds were isolated and their chemical structure determined by UV, IR, MS, 1H and 13C NMR.

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Okigbo, R. N., and M. I. Osuinde. "Fungal leaf spot diseases of mango (Mangifera indica L.) in Southeastern Nigeria and biological control with Bacillus subtilis." Plant Protection Science 39, No. 2 (2011): 70–77. http://dx.doi.org/10.17221/3829-pps.

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The incidence of fungal leaf spot diseases on mango (Mangifera indica) in Southeastern Nigeria and application of a biological control measure was investigated. The survey proved that the incidence of leaf spot diseases was greatest in Umuahia (72%) followed by Okigwe and Ojoto, with a peak at the beginning of the rainy season (February&ndash;March). Three pathogenic fungi, Pestalotiopsis mangiferae, Botryodiplodia theobromae and Macrophoma mangiferae, were isolated from leaf spots. Other fungi, Fusariella spp., which are well known saprophytes of dead plant materials, and the fungus Melio

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Snnehaa Dhanraj Bhosle, Purva Shrinivas Mahajan, Pranati Rohit Tilak, Meera Amod Deshmukh, and Meenakshi Nitin Deodhar. "Phytochemical screening, antibacterial and antioxidant activities of Mangifera Indica Leaves." World Journal of Biology Pharmacy and Health Sciences 19, no. 1 (2024): 490–500. http://dx.doi.org/10.30574/wjbphs.2024.19.1.0451.

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Growing seasons and environmental factors have a major impact on the bio-constituents of medicinal plants. The purpose of this study was to determine which metabolites were present and to look into the biological characteristics of Mangifera Indica leaves in the summer and winter seasons. Organic solvent extract (methanol) was used to extract the leaves of M. indica for the summer and winter. The results indicated the presence of phenols, flavonoids, tannins, terpenoids, alkaloids, phytosterol, saponins, steroids, and carbohydrates. The summer and wintertime methanolic leaf extracts were teste

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Agrawal RC. "Pharmacological studies of Mangifera indica leaf extract." World Journal of Biology Pharmacy and Health Sciences 7, no. 3 (2021): 073–79. http://dx.doi.org/10.30574/wjbphs.2021.7.3.0100.

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The present study was undertaken to explore the phytochemical screening, anti-bacterial and anti-oxidant activities of the hydro-methanolic leaves extract of Mangifera indica using standard screening methods such as disc diffusion and DPPH methods. In phytochemical screening, Mangifera indicaextract showed presence of secondary metabolites such as carbohydrate, phenols, tanins and proteins whereas Saponins were absent. It also showed antibacterial activities against almost all the test organisms. The extracts possessed potent hydroxyl radical scavenging activity against the positive control st

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Agrawal, RC. "Pharmacological studies of Mangifera indica leaf extract." World Journal of Biology Pharmacy and Health Sciences 7, no. 3 (2021): 073–79. https://doi.org/10.5281/zenodo.5558675.

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The present study was undertaken to explore the phytochemical screening, anti-bacterial and anti-oxidant activities of the hydro-methanolic leaves extract of <em>Mangifera indica using</em> standard screening methods such as disc diffusion and DPPH methods. In phytochemical screening, <em>Mangifera indicaextract</em> showed presence of secondary metabolites such as carbohydrate, phenols, tanins and proteins whereas Saponins were absent. It also showed antibacterial activities against almost all the test organisms<em>. </em>The extracts possessed potent hydroxyl radical

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Snnehaa, Dhanraj Bhosle, Shrinivas Mahajan Purva, Rohit Tilak Pranati, Amod Deshmukh Meera, and Nitin Deodhar Meenakshi. "Phytochemical screening, antibacterial and antioxidant activities of Mangifera Indica Leaves." World Journal of Biology Pharmacy and Health Sciences 19, no. 1 (2024): 490–500. https://doi.org/10.5281/zenodo.13799208.

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Growing seasons and environmental factors have a major impact on the bio-constituents of medicinal plants. The purpose of this study was to determine which metabolites were present and to look into the biological characteristics of <em>Mangifera Indica</em> leaves in the summer and winter seasons. Organic solvent extract (methanol) was used to extract the leaves of <em>M. indica</em> for the summer and winter. The results indicated the presence of phenols, flavonoids, tannins, terpenoids, alkaloids, phytosterol, saponins, steroids, and carbohydrates. The summer and winterti

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Kulkarni, Vrushali M., and Virendra K. Rathod. "Exploring the potential of Mangifera indica leaves extract versus mangiferin for therapeutic application." Agriculture and Natural Resources 52, no. 2 (2018): 155–61. http://dx.doi.org/10.1016/j.anres.2018.07.001.

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Mahalik, Gyanranjan, Sabuj Sahoo, and Kunja Bihari Satapathy. "EVALUATION OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL PROPERTIES OF MANGIFERA INDICA L. LEAVES AGAINST URINARY TRACT INFECTION-CAUSING PATHOGENS." Asian Journal of Pharmaceutical and Clinical Research 10, no. 9 (2017): 169. http://dx.doi.org/10.22159/ajpcr.2017.v10i9.19034.

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Objective: The main aim of this study was to evaluate the presence of different active compounds and their concentrations in different extracts of Mangifera indica L. leaves which can reduce the incidence of pathogens causing urinary tract infections (UTIs).Methods: Leaves of M. indica L. were extracted in petroleum ether, methanol, and ethanol solvents by Soxhlet apparatus and screened for presence of secondary metabolites, antibacterial, and antifungal activities (agar well diffusion methods). The antimicrobial efficacy of different extracts was tested against UTI-causing organisms such as E

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Asrifaturofingah, Asrifaturofingah, Eni Listiowati, Fadhila Uzlifati Matsna, Salsabila Zulfa Putriliana, and Nur Afni Himmatul Ulya. "Analisis Aktivitas Senyawa Antioksidan Pada Berbagai Daun Tanaman Herbal dengan Metode DPPH." Jurnal Pharmascience 11, no. 1 (2024): 98. http://dx.doi.org/10.20527/jps.v11i1.16477.

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Radikal bebas dapat berpengaruh terhadap kesehatan manusia, maka diperlukan senyawa antioksidan yang mampu menangkal radikal bebas. Penelitian ini memiliki tujuan mengidentifikasi senyawa antioksidan yang terdapat pada berbagai daun tanaman menggunakan metode DPPH. Metode penulisan literatur review menggunakan penelusuran jurnal dari Google Scholar, dan Publish or Perish yang dipublikasi pada tahun 2014 – 2022 dengan berbagai kata kunci. Berdasarkan hasil literatur review diperoleh 10 jurnal, dengan variasi daun tanaman antara lain daun kersen (Muntingia calabura L.) daun afrika (Vernonia amyg

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Ko, Y., K. S. Yao, C. Y. Chen, and C. H. Lin. "First Report of Gray Leaf Spot of Mango (Mangifera indica) Caused by Pestalotiopsis mangiferae in Taiwan." Plant Disease 91, no. 12 (2007): 1684. http://dx.doi.org/10.1094/pdis-91-12-1684b.

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Mango (Mangifera indica L.; family Anacardiaceae) is one of the world's most important fruit crops and is widely grown in tropical and subtropical regions. Since 2001, a leaf spot disease was found in mango orchards of Taiwan. Now, the disease was observed throughout (approximately 21,000 ha) Taiwan in moderate to severe form, thus affecting the general health of mango trees and orchards. Initial symptoms were small, yellow-to-brown spots on leaves. Later, the irregularly shaped spots, ranging from a few millimeters to a few centimeters in diameter, turned white to gray and coalesced to form l

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