Livres sur le sujet « Meat industry and trade Social aspects »

Gracey, J. F. Meat hygiene. 9^e éd. London : Baillière Tindall, 1992.

Petersen, Gunner V. Veterinary aspects of meat quality. Palmerston North, N.Z : Veterinary Continuing Education, Massey University, 1991.

Lyng, James Gerard. The effects of high intensity low frequency ultrasound on aspects of meat tenderness. Dublin : University College Dublin, 1995.

Coe, Sue. Dead meat. New York : Four Walls Eight Windows, 1995.

Dead meat. New York : Four Walls Eight Windows, 1995.

Krasner, Deborah. Good meat : The complete guide to sourcing and cooking sustainable meat. New York, NY : Stewart, Tabori & Chang, 2010.

executive, Health and safety. Safety in meat preparation : Guidance for butchers. Sudbury, Suffolk : HSEBooks, 1988.

Hendrix, William Frank. Western Canadian meat industries : Observations on cross-border trade. Pullman, WA : International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

Cogan, Bohanec, dir. The ultimate betrayal : Is there happy meat ? Bloomington, IN : iUniverse, Inc., 2013.

Pascal, Mainsant, dir. La viande voit rouge. Paris] : Fayard, 2012.

Nossent, S. M. Working conditions in the European meat processing industry. Luxembourg : Office for Official Publications of the European Communities, 1995.

Every twelve seconds : Industrialized slaughter and the politics of sight. New Haven : Yale University Press, 2011.

Midkiff, Kenneth. The meat you eat : How corporate farming has endangered America's food supply. New York : St. Martin's Press, 2005.

1949-, Lamb Marjorie, et Du Mo, dir. Tun shi da nao de shi wu = Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease. Taibei Shi : Xian jue chu ban gu fen you xian gong si, 2005.

1949-, Lamb Marjorie, dir. Dying for a hamburger : Modern meat processing and the epidemic of Alzheimer's disease. New York : Thomas Dune Books/St. Martin's Press, 2005.

Stillman, Richard P. A quarterly model of the livestock industry. Washington, D.C : U.S. Dept. of Agriculture, Economic Research Service, 1985.

Nicolino, Fabrice. Bidoche : L'industrie de la viande menace le monde. Brignon : Liens qui libèrent, 2009.

Bidoche : L'industrie de la viande menace le monde. Brignon : Liens qui libèrent, 2009.

Association, Veterinary Public Health. OVS update on new technology and practical aspects of meat hygiene : Scientific meeting, CaveCastle, Hull, 3-5 November, 1993. [s.l.] : Veterinary Public Health Association, 1993.

Impact of meat consumption on health and environmental sustainability. Hershey, PA : Information Science Reference, 2016.

D'Silva, Joyce. The meat crisis : Developing more sustainable production and consumption. London : Earthscan, 2010.

The meat crisis : Developing more sustainable production and consumption. Washington, DC : Earthscan, 2010.

The sausage rebellion : Public health, private enterprise, and meat in Mexico City, 1890-1917. Albuquerque : University of New Mexico Press, 2006.

Food and Agriculture Organization of the United Nations. Commodities and Trade Division., dir. Aspects of the world feed-livestock economy : Structural changes, prospects, and issues. Rome : Food and Agriculture Organization of the United Nations, 1989.

J, James S., et James C, dir. Meat refrigeration. Cambridge : Woodhead Pub., 2002.

Krasner, Deborah. Farm to fork : The complete guide to sourcing and cooking sustainable meat. New York, NY : Stewart, Tabori & Chang, 2010.

Geoff, Tansey, et D'Silva Joyce, dir. The meat business : Devouring a hungry planet. New York : St. Martin's Press, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. Washington, D.C : U.S. Dept. of Agriculture, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Meat, a natural symbol. London : Routledge, 1991.

Horace, Thornton, dir. Meat hygiene. London : Bailliere Tindall, 1986.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants : Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington : U.S. G.P.O., 1989.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants : Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington : U.S. G.P.O., 1989.

Fast Food Nation : The Dark Side of the All-American Meal. New York, NY, USA : Perennial, 2002.

Fast Food Nation : The Dark Side of the All-American Meal. 6^e éd. Boston, USA : Houghton Mifflin, 2001.

Fast food nation : The dark side of the all-American meal. Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.

Fast Food Nation : The Dark Side of the All-American Meal. New York, USA : Harper Perennial, 2006.

Fast Food Nation : The dark side of the all-American meal. 6^e éd. New York, USA : Harper Perennial, 2006.

International Workshop on Extraction Industries, Economic and Social and Cultural Rights (2000 Port Harcourt, Nigeria). Extraction industries & economic, social and cultural rights. Port Harcourt, Nigeria : Institute of Human Rights and Humanitarian Law, 2000.

Wilson, Fiona. Sweaters : Gender, class, and workshop-based industry in Mexico. New York : St. Martin's Press, 1991.

Haldimann, Urs. Unser täglich Fleisch, so essen wir die Welt kaputt. Zürich : Unionsverlag, 1992.

Coffee with a cause : Moving towards fair trade. Montréal : Les intouchables, 1997.

Fast Food Nation : What the all-American meal is doing to the world. 8^e éd. London, England : Penguin Books Ltd, 2002.

Oppenlander, Richard A. Food choice and sustainability : Why buying local, eating less meat, and taking baby steps won't work. 2013.

Martins, Patrick. The carnivore's man!festo : Eating well, eating responsibly, and eating meat. 2014.