Littérature scientifique sur le sujet « N-3 PUFAs production »
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Articles de revues sur le sujet "N-3 PUFAs production":
CALDER, Philip C. « n–3 Fatty acids and cardiovascular disease : evidence explained and mechanisms explored ». Clinical Science 107, no 1 (23 juin 2004) : 1–11. http://dx.doi.org/10.1042/cs20040119.
Kirkup, S. E., Z. Cheng, M. Elmes, D. C. Wathes et D. R. E. Abayasekara. « Polyunsaturated fatty acids modulate prostaglandin synthesis by ovine amnion cells in vitro ». REPRODUCTION 140, no 6 (décembre 2010) : 943–51. http://dx.doi.org/10.1530/rep-09-0575.
Chen, Yuhui, He Cao, Dawei Sun, Changxin Lin, Liang Wang, Minjun Huang, Huaji Jiang et al. « Endogenous Production of n-3 Polyunsaturated Fatty Acids Promotes Fracture Healing in Mice ». Journal of Healthcare Engineering 2017 (2017) : 1–6. http://dx.doi.org/10.1155/2017/3571267.
Remize, Marine, Yves Brunel, Joana L. Silva, Jean-Yves Berthon et Edith Filaire. « Microalgae n-3 PUFAs Production and Use in Food and Feed Industries ». Marine Drugs 19, no 2 (18 février 2021) : 113. http://dx.doi.org/10.3390/md19020113.
Remize, Marine, Frédéric Planchon, Ai Ning Loh, Fabienne Le Grand, Christophe Lambert, Antoine Bideau, Adeline Bidault, Rudolph Corvaisier, Aswani Volety et Philippe Soudant. « Identification of Polyunsaturated Fatty Acids Synthesis Pathways in the Toxic Dinophyte Alexandrium minutum Using 13C-Labelling ». Biomolecules 10, no 10 (8 octobre 2020) : 1428. http://dx.doi.org/10.3390/biom10101428.
Wonnacott, K. E., W. Y. Kwong, J. Hughes, A. M. Salter, R. G. Lea, P. C. Garnsworthy et K. D. Sinclair. « Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos ». REPRODUCTION 139, no 1 (janvier 2010) : 57–69. http://dx.doi.org/10.1530/rep-09-0219.
Koppelmann, Tal, Yulia Pollak, Yoav Ben-Shahar, Gregory Gorelik et Igor Sukhotnik. « The Mechanisms of the Anti-Inflammatory and Anti-Apoptotic Effects of Omega-3 Polyunsaturated Fatty Acids during Methotrexate-Induced Intestinal Damage in Cell Line and in a Rat Model ». Nutrients 13, no 3 (10 mars 2021) : 888. http://dx.doi.org/10.3390/nu13030888.
Kim, Sun Hee, Kyung Hee Roh, Jong-Sug Park, Kwang-Soo Kim, Hyun Uk Kim, Kyeong-Ryeol Lee, Han-Chul Kang et Jong-Bum Kim. « Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids inArabidopsis ». BioMed Research International 2015 (2015) : 1–10. http://dx.doi.org/10.1155/2015/768478.
Prescott, Susan L., Anne E. Barden, Trevor A. Mori et Janet A. Dunstan. « Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils ». Clinical Science 113, no 10 (12 octobre 2007) : 409–16. http://dx.doi.org/10.1042/cs20070111.
Ferchaud-Roucher, Véronique, Yassine Zair, Audrey Aguesse, Michel Krempf et Khadija Ouguerram. « Omega 3 Improves Both apoB100-containing Lipoprotein Turnover and their Sphingolipid Profile in Hypertriglyceridemia ». Journal of Clinical Endocrinology & ; Metabolism 105, no 10 (17 août 2020) : 3152–64. http://dx.doi.org/10.1210/clinem/dgaa459.
Thèses sur le sujet "N-3 PUFAs production":
Bijoux, Amandine. « Optimization of the production of omega-3 long-chain polyunsaturated fatty acids and their oxygenated metabolites in Ostreococcus tauri ». Thesis, Paris 6, 2017. http://www.theses.fr/2017PA066743.
Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) that are essential to human health and development are precursors of lipid mediators that play important roles for tissue homeostasis. These metabolites derived from lipid oxidation processes and collectively named oxylipins, are involved in the regulation of various physiopathological processes including inflammation and cancer. As the global consumer needs for n-3 LC-PUFAs is increasing the fishes market will likely not be sufficient and new alternative sources of n-3 LC-PUFAs are needed. Microalgae are an interesting natural source as primary producers of n-3 LC-PUFAs and therefore, a possible source of these high-values added macromolecules. In this context, the present work aimed to evaluate the potential of the green picoeukaryote Ostreococcus as a source of n-3 PUFAs and derived oxylipins. This study clearly revealed microalgae of the genus Ostreococcus contain high levels of PUFAs, the omega-3 being predominant over the omega-6. Particularly, Ostreococcus cells showed high docosahexaenoic acid (DHA, C22:6 n-3) levels that remained fairly stable throughout the growth cycle and under various temperature, light intensity and salinity stress conditions. The biomass of Ostreococcus showed an array of oxylipins derived from PUFAs from the n-3 and n-6 series. In particular, two monohydroxy acids derived from DHA, 17-HDoHE and 14-HDoHE, were found to be predominant in Ostreococcus cells regardless the strain or the culture conditions tested. Furthermore, genetic engineering approach was successfully used to increase oxylipins content
fang, chia hui, et 方家輝. « The Production of Acylglycerols Rich in n-3 and n-6 PUFA via Lipase Catalyzed Reactions ». Thesis, 1997. http://ndltd.ncl.edu.tw/handle/63913491564457395249.
國立台灣工業技術學院
化學工程技術研究所
85
In this study,IM60 (Lipase from Mucor miehei immobilized on anionic resin) was employed to catalyze acidolysis between borage oil and n-3 polyunsaturated fatty acid (PUFA) obtained from the saponification of menhaden oil. The acidolysis between mixtures of acylglycerols obtained from the partial hydrolysis of borage oil (catalyzed by Candida rugosa lipase immobilized on microporous polypropylene) and PUFA (derived from menhaden oil) was also studied. The effects of temperature, enzyme loading, substrate concentrations, and substrate weight ratio on the reaction product were investigated. The purpose of this work is to obtain acylglycerols rich in both n-3 and n-6 fatty acids.For acidolysis catalyzed by IM60, with concentrations of borage oil and n-3 PUFA equal to 20mg/ml and 60mg/ml, respectively, and a reaction temperature of 50℃, the content of GLA, EPA and DHA in acylglycerols can reach 20.6%, 19.1%, and 14%, respectively.When borage oil was hydrolyzed for 4h before n-3 PUFA was added to the acidolysis for another 18h, GLA, EPA and DHA content in acylglycerols reach 26.5%, 19.8% and 18.1%, respectively.The hydrolysis of menhaden oil (catalyzed by immobilized Candida rugosa lipase) yields acylglycerols with EPA and DHA content of 19.4% and 25.6%, respectively, after a reaction time of 8h. The acidolysis of this acylglycerol and n-3 PUFA derived from saponification of borage oil (with weight ratio of 1:1) was catalyzed by IM60 for 12h. GLA, EPA and DHA content in acylglycerols in the product are 16.7%, 12.8% and 19.2%, espectively.
Chapitres de livres sur le sujet "N-3 PUFAs production":
Tesseraud, S., S. Métayer-Coustard, P. Chartrin, D. Hermier, N. Simon, C. Peyronnet, M. Lessire et E. Baéza. « Modulation of insulin signaling by n-3 PUFA in chicken liver ». Dans Energy and protein metabolism and nutrition in sustainable animal production, 271–72. Wageningen : Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_89.