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Articles de revues sur le sujet « NHAM »

Auteur : Grafiati
Publié le 7 juin 2025
Mis à jour le 2 août 2025

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1

Phupaboon, Srisan, Papatchaya Kontongdee, Farah J. Hashim, et al. "Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage." Foods 11, no. 23 (2022): 3846. http://dx.doi.org/10.3390/foods11233846.

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The development of functional food products is increasingly gaining lots of interest and popularity among stakeholders. The aim of this study was to evaluate the bioaccessibility of three Lactobacillus sp. starter cultures, including Lacticaseibacillus casei KKU-KK1, Lactiplantibacillus pentosus KKU-KK2, and Lactobacillus acidophilus KKU-KK3, in order to enhance the performance of the probiotic potential of Nham protein hydrolysates in Thai fermented sausage using microencapsulation technology. Probiotic microcapsules were created from a novel wall material made up of a combination of glutinou
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Vo, Thi-Hoang-Nga, Kochakorn Direksin, Nawarat Rattanadilok-Na-Phuket, Thitima Nutravong, and Anusak Kerdsin. "Multidrug Resistance and Serotype Distribution of Salmonella Enterica Isolated from Homemade Recipe Fermented Ground Pork (Nham) in Northeastern Thailand." Trends in Sciences 19, no. 1 (2022): 1720. http://dx.doi.org/10.48048/tis.2022.1720.

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Salmonellosis is caused by a thousand serotypes of Salmonella enterica. The sour taste inherent to Nham leads people believe that this fermented ground pork dish is safe from pathogenic microorganisms. The aim of this study was to evaluate the prevalence, serotype, drug susceptibility, and antimicrobial resistance (AMR) genes of Salmonella spp. in homemade recipes of Nham. There were 52 samples from different Nham makers in 3 northeastern provinces of Thailand collected between August and November 2019. Further, 30 Salmonella isolates (57.7 %) and 14 different serovars were identified: S. Riss
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PHUMKHACHORN, PARICHAT, PONGSAK RATTANACHAIKUNSOPON, and SUMPARS KHUNSOOK. "Use of the gfp Gene in Monitoring Bacteriocin-Producing Lactobacillus plantarum N014, a Potential Starter Culture in Nham Fermentation." Journal of Food Protection 70, no. 2 (2007): 419–24. http://dx.doi.org/10.4315/0362-028x-70.2.419.

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Lactobacillus plantarum N014 is a bacteriocin-producing lactic acid bacteria originally isolated from nham, a traditional Thai fermented sausage, and in the process of development to be used as a starter culture for nham fermentation. During the fermentation process, there is a need to identify the starter culture among several naturally occurring bacteria. In this study, a new plasmid carrying the gfp (green fluorescent protein) gene was constructed based on pGKV210, an Escherichia coli/Lactococcus shuttle vector containing an erythromycin resistance marker. The gfp gene derived from pGFPuv w
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Kingcha, Yutthana, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, et al. "Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)." Fermentation 10, no. 3 (2024): 145. http://dx.doi.org/10.3390/fermentation10030145.

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The suitability of Lactiplantibacillus plantarum (L. plantarum) as a functional starter culture in Nham fermentation was investigated, with a focus on evaluating both its probiotic attributes and fermentation capability. L. plantarum BCC 4352 (LpbBCC4352) exhibited colony-associated antimicrobial activity against Kocuria rhizophila, L. plantarum, Latilactobacillus sakei ssp. sakei, and Pediococcus pentosaceus, as well as the zoonotic Streptococcus suis. LpbBCC4352 exhibited impressive acid (pH 2.5) and bile resistance, coupled with notable survival rates in a simulated human digestive model. I
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Sangjindavong, M., P. Chuapoehuk, and N. Raksakulthai. "Quality characteristics of fermented sour fish cake (Nham‐Pla)." International Journal of Food Properties 3, no. 3 (2000): 399–406. http://dx.doi.org/10.1080/10942910009524644.

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Punyauppa-path, Sukrita, Pongpat Kiatprasert, Jutaporn Sawangkaew, et al. "Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products." AIMS Microbiology 8, no. 4 (2022): 575–94. http://dx.doi.org/10.3934/microbiol.2022037.

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<abstract> <p>This research aimed to evaluate the diversity of yeasts recovered from fermented foods gathered from some areas of Northeastern Thailand. The fermented food items included Pla-som, Nham-pla, Kem-buknud, Isan-sausage, Pla-ra, Mhum-neu, Mhum-Khai-pla, Nham-neu, Nham-mu, Kung-joom, Som-pla-noi, and Poo-dong. Their probiotic characteristics were also investigated. A total of 103 yeast isolates of nine genera were identified using 28S rDNA sequencing. The yeast genera were <italic>Candida</italic> (20.3%), <italic>Diutina</italic> (2.9%), <italic
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Billini, Maria, Kostas Stamatakis, and Vicky Sophianopoulou. "Two Members of a Network of Putative Na+/H+ Antiporters Are Involved in Salt and pH Tolerance of the Freshwater Cyanobacterium Synechococcus elongatus." Journal of Bacteriology 190, no. 19 (2008): 6318–29. http://dx.doi.org/10.1128/jb.00696-08.

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ABSTRACT Synechococcus elongatus strain PCC 7942 is an alkaliphilic cyanobacterium that tolerates a relatively high salt concentration as a freshwater microorganism. Its genome sequence revealed seven genes, nha1 to nha7 (syn_pcc79420811, syn_pcc79421264, syn_pcc7942359, syn_pcc79420546, syn_pcc79420307, syn_pcc79422394, and syn_pcc79422186), and the deduced amino acid sequences encoded by these genes are similar to those of Na+/H+ antiporters. The present work focused on molecular and functional characterization of these nha genes encoding Na+/H+ antiporters. Our results show that of the nha
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Wittanalai, Suttida, Keerati Tanruean, and Phanida Mapoong. "Inhibition of Coliform Bacteria by Lactic Acid Bacteria Isolated from Nham Hed (Fermented Mushroom)." Applied Mechanics and Materials 886 (January 2019): 56–60. http://dx.doi.org/10.4028/www.scientific.net/amm.886.56.

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Four samples of Nham Hed which fermented from different carbon sources; Homnil rice (HN), sticky rice (SR), LeumPua rice (LP) and rice berry (RB) were evaluated for total viable count of lactic acid bacteria (LAB). The rice berry Nham Hed samples showed the highest of total lactic bacteria count with values 2.83 x 105 cfu/g. The thirty one distinct colonies of LAB were isolated and categorized into 6 groups on the basis of their colony characteristics on MRS agar, microscopic morphology and biochemical characteristic. These 6 isolates were screened for their antimicrobial activity against 2 st
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Padan, E., and S. Schuldiner. "Molecular physiology of the Na+/H+ antiporter in Escherichia coli." Journal of Experimental Biology 196, no. 1 (1994): 443–56. http://dx.doi.org/10.1242/jeb.196.1.443.

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All living cells maintain an inwardly directed Na+ gradient and a constant intracellular pH. Na+/H+ antiporters have been assigned an essential role in these homeostatic mechanisms in all cells. In Escherichia coli, two Na+/H+ antiporter genes, nhaA and nhaB, have been cloned. Deletion of either one or both showed that NhaA is essential for adaptation to high salinity, for growth at alkaline pH in the presence of Na+ and for challenging Li+ toxicity. NhaB confers tolerance to low levels of Na+ and becomes essential when the activity of NhaA limits growth. The adaptive response to Na+ is mediat
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Petchsing, Urairatana, and Margy J. Woodburn. "Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)." International Journal of Food Microbiology 10, no. 3-4 (1990): 183–92. http://dx.doi.org/10.1016/0168-1605(90)90065-d.

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Pinsirodom, Praphan, Thanawoot Parinyapatthanaboot, Ruchira Taprap, and Pensiri Kaewthong. "The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 340–49. http://dx.doi.org/10.12944/crnfsj.7.2.04.

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The in vitro scavenging ability of roselle anthocyanin extract (RAE) against reactive nitrogen species (RNS) was compared to anthocyanin extracted from black carrots and red grapes. These anthocyanin samples exhibited concentration and pH dependence on nitrite scavenging activity, with the activity decreasing as pH was increased over the range of 3.0 to 9.0. Concentration dependent activity was also observed for the nitric oxide scavenging and inhibition of peroxynitrite induced oxidation of Evans blue dyes. The potency of RNS scavenging activity for the anthocyanins tested was in the order of
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12

Saithong, Pramaun, Jirawut Permpool, Wanida Tewaruth Chitisankul, and Supachai Nitipan. "Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110." Trends in Sciences 22, no. 8 (2025): 10206. https://doi.org/10.48048/tis.2025.10206.

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This study evaluated the effects of Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110 as co-starter cultures in Nham Hed fermentation, focusing on fermentation dynamics, microbial stability, biochemical composition, and sensory characteristics. The addition of L. plantarum NH48/12 at 4% (w/w) significantly enhanced acidification, rapidly reducing pH within 24 hours and promoting lactic acid bacteria (LAB) proliferation. Co-starter fermentation with S. cerevisiae TISTR 5110 accelerated yeast establishment, reaching 8 log CFU/g within 2 days but did not significantly
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Adepoju, Samuel Adebowale, Ibrahim Adewale Gbadegesin, Oluwaloni Peter Oluwanisola, and Adama Bola Saadu. "Effects of Fish Pond Sediment on Yield and Productivity of Two Varieties of Amaranths (Amaranthus spp.)." Journal of Agriculture, Aquaculture, and Animal Science 2, no. 1 (2025): 1–6. https://doi.org/10.69739/jaaas.v2i1.189.

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The rising costs of inorganic fertilizers have rendered them inaccessible to many farmers, resulting in reduced crop yields. An affordable alternative for enhancing soil fertility is the use of organic materials such as fish pond sediments. These sediments are nutrient-rich and have the potential to enhance soil quality, promote crop growth, and increase yields. This study examined the effect of fish pond sediments on the yield and productivity of two amaranth varieties. The research was conducted at the University of Ilorin Teaching and Research Farm. A 2x6 factorial experiment was employed u
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14

Tan, Le Van, and Nguyen Thi Huong. "NGO THI NHAM: THE AUTHOR OF THE RELIGION CONFUCIAN IN THE VIETNAMESE MEDIEVAL LITERATURE." International Journal of Social Science and Economic Research 6, no. 1 (2021): 361–68. http://dx.doi.org/10.46609/ijsser.2021.v06i01.023.

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Visessanguan, Wonnop, Soottawat Benjakul, Siriporn Riebroy, and Preenapha Thepkasikul. "Changes in composition and functional properties of proteins and their contributions to Nham characteristics." Meat Science 66, no. 3 (2004): 579–88. http://dx.doi.org/10.1016/s0309-1740(03)00172-4.

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Chiewchankaset, Porntip, Yanee Srimarut, Amornpan Klanchui, Peter Kurdi, Vethachai Plengvidhya, and Asawin Meechai. "Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model." Journal of Biotechnology 162, no. 2-3 (2012): 327–35. http://dx.doi.org/10.1016/j.jbiotec.2012.08.019.

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Santiyanont, Pannita, Kanittha Chantarasakha, Preenapha Tepkasikul, et al. "Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham." Food Research International 119 (May 2019): 110–18. http://dx.doi.org/10.1016/j.foodres.2019.01.060.

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Phạm Ngọc Hòa, Đặng Hồ Phương Thảo та Nguyễn Thu Hiền. "ĐÁNH GIÁ HIỆU QUẢ XỬ LÝ CỦA MÔ HÌNH LỌC SINH HỌC SỬ DỤNG ĐÁ NHAM THẠCH ĐỎ (RED SCORIA STONE) LÀM CHẤT MANG XỬ LÝ NƯỚC THẢI CHĂN NUÔI". Tạp chí Khoa học Đại học Công Thương 25, № 1 (2025): 107–19. https://doi.org/10.62985/j.huit_ojs.vol25.no1.158.

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Hiện nay, nghiên cứu trên việc tìm kiếm và ứng dụng giá thể (chất mang) mới nhằm nâng cao và ổn định hiệu quả xử lý sinh học hiếu khí của các hệ thống xử lý nước thải giàu hữu cơ dễ phân hủy sinh học và dinh dưỡng nitơ, phốt pho nói chung và nước thải chăn nuôi nói riêng ngày càng được quan tâm. Đá nham thạch đỏ (Red Scoria Stone-RSS) được biết đến là đá núi lửa có trọng lượng thấp, độ xốp cao, diện tích bề mặt lớn nên tiềm năng ứng dụng dùng làm giá thể cho xử lý sinh học dính bám trong các bể lọc sinh học xử lý nước thải. Do đó, trong nghiên cứu này đá nham thạch đỏ đã được sử dụng làm giá t
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Pakwan, Chonthicha, Thararat Chitov, Panuwan Chantawannakul, Manop Manasam, Sakunnee Bovonsombut, and Terd Disayathanoowat. "Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties." PLOS ONE 15, no. 11 (2020): e0242560. http://dx.doi.org/10.1371/journal.pone.0242560.

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Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed among ethnic groups around Northern Thailand, for which information on their microbial compositions or their functional properties is still limited. The selected food groups included Thua Nao (alkaline fermented soybean product), Nham (fermented pork sausage/loaf), Nam phak (fermented Chinese cabbage) and Miang (fermented leaves from Miang Tea trees).
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Idowu, A. S., and S. Usman. "Influence of Thermal Radiation on Magnetohydrodynamic (MHD) Boundary Layer Flow of a Viscous Fluid Over an Exponentially Stretching Sheet." International Journal of Applied Mechanics and Engineering 21, no. 3 (2016): 581–92. http://dx.doi.org/10.1515/ijame-2016-0035.

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Abstract Radiation on a magnetohydrodynamic (MHD) boundary layer flow of a viscous fluid over an exponentially stretching sheet was considered together with its effects. The new technique of homotopy analysis method (nHAM) was used to obtain the convergent series expressions for velocity and temperature, where the governig system of partial differential equations was transformed into ordinary differential equations. The interpretation of these expressions is shown physically through graphs. We observed that the effects of the Prandtl and magnetic number act in opposite to each other on the tem
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Bá Cường, Nguyễn. "Political thought of Ngo Thi Nham on the relationship between the ruler and the people." Journal of Science, Social Science 61, no. 5 (2016): 85–92. http://dx.doi.org/10.18173/2354-1067.2016-0064.

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Chokesajjawatee, Nipa, Sarinya Pornaem, Young-Gun Zo, et al. "Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product." Food Microbiology 26, no. 5 (2009): 547–51. http://dx.doi.org/10.1016/j.fm.2009.02.009.

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Herz, Katia, Sophie Vimont, Etana Padan, and Patrick Berche. "Roles of NhaA, NhaB, and NhaD Na+/H+ Antiporters in Survival of Vibrio cholerae in a Saline Environment." Journal of Bacteriology 185, no. 4 (2003): 1236–44. http://dx.doi.org/10.1128/jb.185.4.1236-1244.2003.

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ABSTRACT Vibrio cholerae, the causative agent of cholera, is a normal inhabitant of aquatic environments, where it survives in a wide range of conditions of pH and salinity. In this work, we investigated the role of three Na+/H+ antiporters on the survival of V. cholerae in a saline environment. We have previously cloned the Vc-nhaA gene encoding the V. cholerae homolog of Escherichia coli. Here we identified two additional antiporter genes, designated Vc-nhaB and Vc-nhaD, encoding two putative proteins of 530 and 477 residues, respectively, highly homologous to the respective antiporters of V
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M.A., Hoang Hong Anh. "Faith Culture of Thanh Hoa Coast Residents (A Study in Vietnam)." International Journal of Social Science And Human Research 04, no. 12 (2021): 3991–94. https://doi.org/10.47191/ijsshr/v4-i12-76.

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Thanh Hoa has a coastline of 102km, passing through districts from Nga Son, Hau Loc, Hoang Hoa, Sam Son, Quang Xuong to Nghi Son. Along the coast are the mouths of Hoat river, Ma river, Yen river, Lach Truong, Cu Nham, Lach Bang,... creating a long and relatively large coastal area. This is also a long-standing residence, labor, and production area of Thanh people. The desire to reach out to sea and the struggles to protect maritime sovereignty against foreign invaders have created a typical religious culture of the people in the coastal areas of Thanh - that is "marine culture".
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Luxananil, Plearnpis, Ruangurai Promchai, Srianant Wanasen, et al. "Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage." International Journal of Food Microbiology 129, no. 3 (2009): 312–15. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.011.

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Jaichumjai, Pornpan, Ruud Valyasevi, Apinya Assavanig, and Peter Kurdi. "Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production." Food Microbiology 27, no. 6 (2010): 741–48. http://dx.doi.org/10.1016/j.fm.2010.03.014.

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Noonpakdee, W. "Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage." International Journal of Food Microbiology 81, no. 2 (2003): 137–45. http://dx.doi.org/10.1016/s0168-1605(02)00219-2.

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Visessanguan, Wonnop, Soottawat Benjakul, Siriporn Riebroy, Mongkol Yarchai, and Wanaporn Tapingkae. "Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation." Food Chemistry 94, no. 4 (2006): 580–88. http://dx.doi.org/10.1016/j.foodchem.2004.11.051.

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Siraratprapa, Suntaree, Chuanchom Aumnete, Waranya Phompan, Suebpong Kongniam, and Jittiporn Kruenate. "Development of Composite Film for Improving Gas Permeable Properties." Advanced Materials Research 93-94 (January 2010): 647–50. http://dx.doi.org/10.4028/www.scientific.net/amr.93-94.647.

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Generally, a suitable polymer for using as pH indicator packaging should exhibit high porosity to provide a maximum gas permeability which lead to an accurate detection. Ethylene vinyl acetate (EVA) is normally used as such application. However, the gas permeability of EVA was fairly low as 1685.0940 cc/ (m2-day) which not good enough for used as pH indicator packaging application is. To increase a permeability of gas, high porous diatom incorporating with biopolymer was mixed into EVA polymer via internal mixer. It was found that the gas permeability of EVA filled porous diatom/biopolymer was
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Cardoso, Lívia de Rezende, and Maria Inez de Oliveira Araújo. "CURRÍCULO DE CIÊNCIAS: PROFESSORES E ESCOLAS DO CAMPO." Ensaio Pesquisa em Educação em Ciências (Belo Horizonte) 14, no. 2 (2012): 121–35. http://dx.doi.org/10.1590/1983-21172013140208.

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Resultante do movimento "Por uma Educação do Campo", a es cola do campo é entendida como lugar em que se produz conhecimento a partir da relação direta com a cultura que os sujeitos estabelecem entre si e com o meio onde vivem. Nessa perspectiva, buscamos investigar a seleção dos conteúdos realizada pelos professores de Ciências de escolas do cam po, tendo como ferramentas de coleta de dados entrevista e questionário. Constatou-se que o currículo é construído por eles a partir de uma seleção dos conteúdos do livro didático adotado. Embora poucos professores te nham demonstrado pequenos avanços
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Visessanguan, Wonnop, Soottawat Benjakul, Thitapha Smitinont, Chonticha Kittikun, Preenapha Thepkasikul, and Atikorn Panya. "Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus." LWT - Food Science and Technology 39, no. 7 (2006): 814–26. http://dx.doi.org/10.1016/j.lwt.2005.05.006.

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Almeida, Antonio, and Beatriz García Fernández. "LAS COMPETENCIAS CIENTÍFICA Y AMBIENTAL A TRAVÉS DE LA LITERATURA INFANTIL." MULTIárea. Revista de didáctica, no. 8 (March 16, 2017): 134. http://dx.doi.org/10.18239/mard.v0i8.1075.

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<p>La literatura infantil permite trabajar un amplio abanico de competencias que pueden ser abordadas en un contexto formal de aprendizaje. El empleo de la literatura infantil permite generar un nexo entre lo real y la ficción, favoreciendo, más allá de la creatividad, el desarrollo de otras competencias como son la competencia en lectura, la competencia escrita y la competencia en comunicación oral, permitiendo así promover un amplio espectro de interacciones sociales.</p><p>Pese a las ventajas que presenta el empleo de la literatura infantil, su potencial en los ámbitos cie
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Galvão, Andreia. "Marxismo e relações de trabalho." Cadernos Cemarx, no. 1 (July 24, 2004): 37–46. http://dx.doi.org/10.20396/cemarx.vi1.10859.

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O estudo das relações de trabalho (ou das relações industriais, termo utilizado pela literatura anglo-saxã) tem sido tradicionalmente realizado a partir de conceitos oriundos de referenciais teóricos conser-vadores, como a teoria do sistema de relações industriais, elaborada pelo norte-americano John Dunlop. Embora tenha sido bastante criticada por seu caráter estático e hierarquizado, o aparato conceitual proposto por Dunlop é ainda utilizado por estudiosos interessados em analisar as re-gras que regem as relações de trabalho, mesmo que suas abordagens te-nham um caráter progressista.O objeti
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Makinde, Margaret J., and Adenike O. Olufolaji. "042 Identification of High-yielding Grain Amaranth (Amaranthus spp.) Cultivars." HortScience 34, no. 3 (1999): 448C—448. http://dx.doi.org/10.21273/hortsci.34.3.448c.

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Having established that the white-seeded amaranth (grain amaranth) can supply both green leaves and seeds (grains) for the Nigerian consumers, there was a need to find cultivars that could yield enough grains to be profitable for an amaranth farmer. Several lines (>100) were screened, with the opaque and creamy-colored seed as the ultimate target. These cultivars, NHAm 261-1 and NHAm258, were selected for yield trials. It was possible to have a high seed rate of 100 plants/m2, and thinning to 22 plants/m2 at the end of 6 weeks. These 22 plants were left to mature, and a maximum of 20 plants
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RATTANACHAIKUNSOPON, PONGSAK, and PARICHAT PHUMKHACHORN. "Isolation and Preliminary Characterization of a Bacteriocin Produced by Lactobacillus plantarum N014 Isolated from Nham, a Traditional Thai Fermented Pork." Journal of Food Protection 69, no. 8 (2006): 1937–43. http://dx.doi.org/10.4315/0362-028x-69.8.1937.

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Lactobacillus plantarum N014 was isolated from nham, a traditional Thai fermented pork, and exhibited antimicrobial activity against Listeria monocytogenes. Its bacteriocin had a broad inhibitory spectrum toward both gram-positive and gram-negative bacteria. The bacteriocin activity was sensitive to all proteolytic enzymes used in this study, including papain, pepsin, pronase E, proteinase K, and trypsin, but was resistant to the other enzymes, such as α-amylase, lipase A, and lysozyme. Furthermore, activity was stable over various heat treatments and pH values. The bacteriocin exerted a bacte
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Le Van, Tan. "The thought of serving nation and people through Doan Nguyen Tuan's Chinese poetry." Journal of Science Social Science 65, no. 8 (2020): 68–77. http://dx.doi.org/10.18173/2354-1067.2020-0051.

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Doan Nguyen Tuan, nick name Hai Ong, Hai Yen village, Quynh Coi district (now known as Hai An village, Quynh Nguyen commune, Quynh Phu district), Thai Binh province. He had Huong sewer following the Le Dynasty but did not work as mandarins, with Vu Huy Tan, Phan Huy Ich, Ngo Thi Nham..., he followed Tay Son. By the concept of flexible museum, Doan Nguyen Tuan pursued and persevered the path of religious practice in the disordered social condition. With more than 200 Han poems still left, Doan Nguyen Tuan had the opportunity to show quite clearly the important aspects of the content of the thou
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Visessanguan, Wonnop, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, and Apinya Assavanig. "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham – a Thai fermented pork sausage." Meat Science 69, no. 2 (2005): 355–62. http://dx.doi.org/10.1016/j.meatsci.2004.08.006.

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Pringsulaka, Onanong, Nuttaporn Patarasinpaiboon, Nuttika Suwannasai, Wisrutta Atthakor, and Achariya Rangsiruji. "Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage." Food Microbiology 28, no. 3 (2011): 518–25. http://dx.doi.org/10.1016/j.fm.2010.10.011.

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Kingcha, Yutthana, Amonlaya Tosukhowong, Takeshi Zendo, et al. "Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage." Food Control 25, no. 1 (2012): 190–96. http://dx.doi.org/10.1016/j.foodcont.2011.10.005.

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Tosukhowong, Amonlaya, Wonnop Visessanguan, Laphaslada Pumpuang, Preenapha Tepkasikul, Atikorn Panya, and Ruud Valyasevi. "Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546." Food Chemistry 129, no. 3 (2011): 846–53. http://dx.doi.org/10.1016/j.foodchem.2011.05.033.

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Ratanaburee, Anussara, Duangporn Kantachote, Wilawan Charernjiratrakul та Ampaitip Sukhoom. "Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8". International Journal of Food Microbiology 167, № 2 (2013): 170–76. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.014.

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Thongsanit, Jaruwan, Masahiro Tanikawa, Shigekazu Yano, Takashi Tpachiki, and Mamoru Wakayam. "Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolatedWeissella cibaria." Annals of Microbiology 59, no. 4 (2009): 715–20. http://dx.doi.org/10.1007/bf03179213.

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Omar, Hala A. "An Integrated Genetic Algorithm and Homotopy Analysis Method to Solve Nonlinear Equation Systems." Mathematical Problems in Engineering 2021 (June 14, 2021): 1–14. http://dx.doi.org/10.1155/2021/5589322.

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Solving nonlinear equation systems for engineering applications is one of the broadest and most essential numerical studies. Several methods and combinations were developed to solve such problems by either finding their roots mathematically or formalizing such problems as an optimization task to obtain the optimal solution using a predetermined objective function. This paper proposes a new algorithm for solving square and nonsquare nonlinear systems combining the genetic algorithm (GA) and the homotopy analysis method (HAM). First, the GA is applied to find out the solution. If it is realized,
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Suwannasom, Nittiya, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, and Krissana Khoothiam. "Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation." Foods 14, no. 2 (2025): 244. https://doi.org/10.3390/foods14020244.

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Northern Thai culture offers a rich variety of traditional fermented foods beneficial for gastrointestinal health. In this study, we characterized lactic acid bacteria (LAB) from various indigenous fermented foods as potential probiotic candidates and determined their properties for application in commercial synbiotic formulation. Five isolates demonstrating high tolerance to low pH (2.0) and 0.3% bile salts were collected and characterized. These included three strains of Lactiplantibacillus plantarum isolated from nham (NB1, NP2, and NP11) and two strains of Limosilactobacillus fermentum iso
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Williams, S. G., O. Carmel-Harel, and P. A. Manning. "A Functional Homolog of Escherichia coliNhaR in Vibrio cholerae." Journal of Bacteriology 180, no. 3 (1998): 762–65. http://dx.doi.org/10.1128/jb.180.3.762-765.1998.

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ABSTRACT Escherichia coli NhaR controls expression of a sodium/proton (Na+/H+) antiporter, NhaA. TheVibrio cholerae NhaR protein shows over 60% identity to those of Escherichia coli and Salmonella enteritidis. V. cholerae NhaR complements an E. coli nhaR mutant for growth in 100 mM LiCl–33 mM NaCl, pH 7.6, and enhances the Na+-dependent induction of an E. colichromosomal nhaA::lacZ fusion. These findings indicate functional homology to E. coli NhaR. TwoV. cholerae nhaR mutants were constructed by using kanamycin resistance cartridge insertion at different sites to disrupt the gene. Both mutant
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Ratanaburee, Anussara, Duangporn Kantachote, Wilawan Charernjiratrakul та Ampaitip Sukhoom. "Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham)". International Journal of Food Science & Technology 48, № 7 (2013): 1371–82. http://dx.doi.org/10.1111/ijfs.12098.

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Kotthaus, Jürke, Bettina Wahl, Antje Havemeyer та ін. "Reduction of Nω-hydroxy-L-arginine by the mitochondrial amidoxime reducing component (mARC)". Biochemical Journal 433, № 2 (2010): 383–91. http://dx.doi.org/10.1042/bj20100960.

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NOSs (nitric oxide synthases) catalyse the oxidation of L-arginine to L-citrulline and nitric oxide via the intermediate NOHA (Nω-hydroxy-L-arginine). This intermediate is rapidly converted further, but to a small extent can also be liberated from the active site of NOSs and act as a transportable precursor of nitric oxide or potent physiological inhibitor of arginases. Thus its formation is of enormous importance for the nitric-oxide-generating system. It has also been shown that NOHA is reduced by microsomes and mitochondria to L-arginine. In the present study, we show for the first time tha
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Huỳnh Văn, Chữ. "Hoàn thiện quy định pháp luật bảo đảm xử lý tài sản thế chấp là nhà ở". Quản lý Nhà nước, № 327 (24 квітня 2023): 45–48. http://dx.doi.org/10.59394/qlnn.327.2023.178.

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 Thế chấp nhà ở để bảo đảm thực hiện nghĩa vụ, nhất là nghĩa vụ trả nợ là giao dịch phổ biến ở nước ta hiện nay. Thông thường các chủ thể thế chấp sẽ cố gắng trả nợ, tuy nhiên không ít trường hợp vì các lý do khác nhau mà không thực hiện đúng cam kết, dẫn đến phải xử lý tài sản bảo đảm là nhà ở. Việc xử lý thế chấp nhà ở, bên cạnh những thuận lợi còn tồn tại không ít vụ việc phức tạp, việc xử lý khác nhau, thậm chí xử lý không đúng quy định. Bài viết khái quát sự đi
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Ahuja, Kriti, Malak Alharbi, Jayasree Krishnan, Zunairah Shah, Shipra Gandhi, and Arya Mariam Roy. "Abstract P3-01-10: Racial and ethnic disparities in the development of hematological second primary malignancies in breast cancer survivors." Clinical Cancer Research 31, no. 12_Supplement (2025): P3–01–10—P3–01–10. https://doi.org/10.1158/1557-3265.sabcs24-p3-01-10.

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Abstract Background: Breast cancer continues to be one of the most commonly diagnosed malignancies. With improved survival in early-stage breast cancer due to significant advancement over the decades, survivorship care and monitoring for second primary malignancies (SPMs) have become increasingly important. A recent study has demonstrated significant increase in risk for developing SPMs including leukemia in stage I and II breast cancer survivors at a latency of 2 years. It is unclear whether the development of these SPMs is also due to shared abnormalities in underlying molecular pathways or
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Ahuja, Kriti, Malak Alharbi, Jayasree Krishnan, Zunairah Shah, Shipra Gandhi, and Arya Mariam Roy. "Abstract P3-01-04: Racial and ethnic disparities in the development of second primary solid tumor malignancies in breast cancer survivors." Clinical Cancer Research 31, no. 12_Supplement (2025): P3–01–04—P3–01–04. https://doi.org/10.1158/1557-3265.sabcs24-p3-01-04.

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Abstract Background: Cancer is the second most common cause of death in the United States and breast cancer (BC) is projected to be the most common cancer diagnosis in 2024. Further, BC, lung/bronchus, colorectal and pancreatic cancers are projected to contribute to nearly 50% of all cancer deaths. Prior SEER analysis of early-stage BC survivors demonstrated a statistically significant increase in the development of lung, tongue, salivary gland, gastric, colon and genitourinary cancers compared to the general population. However, very little is known about the racial differences in the develop
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