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Littérature scientifique sur le sujet « Nourishment Phytochemicals »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Nourishment Phytochemicals"

Lochana L. Malode, Jagdish V. Manwar, Wrushali A. Panchale, Shivam A. Bartere, and Ravindra L. Bakal. "Potential of medicinal plants in management of diabetes: An updates." GSC Advanced Research and Reviews 8, no. 1 (2021): 149–69. http://dx.doi.org/10.30574/gscarr.2021.8.1.0151.

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Phytochemical means plant derived chemicals they are defined as bioactive nutrient present in plant in fruits, vegetables, grains, and other part of plants that may provide advantageous health benefits across basic nourishment. Medicinal plants are used in the treatment of various illness due to the presence of therapeutically important phytochemicals. Sometimes in patients with diabetes mellitus, the levels of antioxidant parameters are found to decrease, hence in many studies phytochemicals are suggested to improve the insulin sensitivity. Some phytocompounds such as flavonoids, prophenyl ph

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Lochana, L. Malode, V. Manwar Jagdish, A. Panchale Wrushali, A. Bartere Shivam, and L. Bakal Ravindra. "Potential of medicinal plants in management of diabetes: An updates." GSC Advanced Research and Reviews 8, no. 1 (2021): 149–59. https://doi.org/10.5281/zenodo.5168351.

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H, Shahzad. "Antioxidants from Bauhinia and Future Research Gap." Annals of Experimental and Molecular Biology 5, no. 1 (2023): 1–8. http://dx.doi.org/10.23880/aemb-16000118.

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Flower buds of Bauhinia are utilized as a human means of nourishment, and the stem and leaves serve as feed for livestock across the world. This chapter highlights the medicinal importance of various parts of Bauhinia plants. Bauhinia plants’ edible regions are an excellent source of phytochemicals that have notable potential as antioxidants. Various phytochemical compounds that include Saponins, glycosides (kaempferol-3-glucoside), cardiac glycosides, sterols (β-sitosterol), tannins, phenolics, alkaloids, terpenoids (Lupeol), quinones, flavanones and flavonoids reside in these plants. These p

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Kinjal Damor, Riya Kadia, and Nainesh Modi. "A Review of Phytochemical and Pharmacological Analysis of Poaceae Family Plants." International Journal of Scientific Research in Science and Technology 12, no. 1 (2025): 450–62. https://doi.org/10.32628/ijsrst2512145.

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The Poaceae family has 12,000 species of plants and approximately 800 genera. Around 1291 Poaceae family plant species are found in India. Grasses have been utilized since ancient times for nourishment, medicine, ornamental purposes, handcrafts, ceremonies, etc. Some common medicinal grasses like Aristida setacea L., Chrysopogon aciculatus (Retz.) Trin., Chrysopogon zizanioides (L.) Roberty, Cynodon dactylon (L.) pers, Dactyloctenium aegyptium (L.) Willd, Digitaria bicornis (Lam.), and Echinochloa colona (L.). Link, Eragrostis amabilis (L.) Wight & Aen. ex Nees, Eragrostis coarctata (L.),

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Bhandari, Sandhya, Rashmi Srivastava, Chandni Gupta, Navneet Sharma, and Ashwani Upadhayay. "Therapeutic prospects of medicinal flowers described in Ayurveda as antidote of poison and used in Formulations for Management of Poisoning: A review." Journal of Drug Research in Ayurvedic Sciences 10, no. 3 (2025): 200–211. https://doi.org/10.4103/jdras.jdras_164_24.

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Abstract Flowers symbolize both joy and suffering, provide nourishment, and help soothe stress. Besides, flowers are the core of active phytoconstituents of plants, having a potential range of pharmacological effects. However, their detoxifying properties are rarely explored. In Ayurveda, flowers are given importance for their therapeutic uses, and their detoxifying properties are beautifully highlighted. The medicinal flowers as the ingredients of different classical Ayurvedic formulations for management of poisoning are irreplaceable. Therefore, the appropriate knowledge about such potential

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Wickramaarachchi, L. A., M. A. Jayasinghe, and H. M. T. Herath. "Cereal Based Beverages for Nutrition Security: An Integrative Review." Journal of the University of Ruhuna 10, no. 2 (2022): 35–45. http://dx.doi.org/10.4038/jur.v10i2.7992.

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Whole grains are processed in different ways to make diverse products that are considered as nutritious and healthier. Nutrition security ensures consistent access, availability, and affordability of foods and beverages that promote well-being of people. Cereals plays crucial role to secure global nutrition security. Cereal grains such as rice, wheat, maize, sorghum and buckwheat are rich in bioactive phytochemicals, in addition to being major staple crops and primary sources of energy and nourishment to human body. Bioactive phytochemicals such as phenols, flavonoids, carotenoids and tannins

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Dogara, Abdulrahman Mahmoud, Ateeq Ahmed Al-Zahrani, Sarwan W. Bradosty, et al. "In-vitro biological activity and in-silico studies of some volatile phytochemicals from the ethanol extract of <i>Eugenia uniflora</i>." AIMS Molecular Science 11, no. 3 (2024): 303–21. http://dx.doi.org/10.3934/molsci.2024018.

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<p>Throughout history, humans have heavily relied on plants for both nourishment and the treatment of diseases. Breast cancer chemotherapies are expensive, have side effects, and may develop resistant cells. This shows the need for natural therapies to reduce the side effects of pharmacological remedies. Our objective was to isolate phytochemicals from the ethanol extract of the <italic>Eugenia uniflora</italic> plant. Another objective was to assess the antioxidant activity of the crude ethanolic extract of <italic>E. uniflora</italic> leaves and predict the drug

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Abdul, Kader Mohiuddin. "Therapeutic Values of Microalgae: A Comprehensive Review." Journal of Pharmaceutics and Drug Research 3, no. 2 (2020): 280–314. https://doi.org/10.5281/zenodo.3596645.

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The global economic effect of the five driving chronic diseases — malignancy, diabetes, psychological instability, CVD and respiratory disease — could reach $47 trillion throughout the following 20 years, as indicated by an examination by the World Economic Forum (WEF). As per the WHO, 80% of the total people principally those of developing countries depend on plant-inferred medicines for social insurance. The indicated efficacies of seaweed inferred phytochemicals are demonstrating incredible potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and a few ca

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KM., Kajal Singh* Dr. Rajneesh Kumar Gupta. "Design And Characterization of Novel Hair Serum." International Journal of Pharmaceutical Sciences 3, no. 4 (2025): 2830–39. https://doi.org/10.5281/zenodo.15270534.

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“The increasing demand for herbal and natural hair care products has driven research toward developing effective formulations with minimal side effects. This study focuses on the design and characterization of a novel polyherbal hair serum incorporating Tamanu oil, Chilotria, Onion extract, Black Seed oil, and Bhringraj extract—each known for their therapeutic properties related to hair health”. “The formulation aims to address issues such as hair fall, scalp dryness, thinning, and lack of luster by leveraging [1]  the synergistic benefits of these bioactive ingred

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Rizwan, Komal, Ismat Majeed, Muhammad Bilal, Tahir Rasheed, Ahmad Shakeel, and Shahid Iqbal. "Phytochemistry and Diverse Pharmacology of Genus Mimosa: A Review." Biomolecules 12, no. 1 (2022): 83. http://dx.doi.org/10.3390/biom12010083.

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The genus Mimosa belongs to the Fabaceae family and comprises almost 400 species of herbs, shrubs and ornamental trees. The genus Mimosa is found all over the tropics and subtropics of Asia, Africa, South America, North America and Australia. Traditionally, this genus has been popular for the treatment of jaundice, diarrhea, fever, toothache, wound healing, asthma, leprosy, vaginal and urinary complaints, skin diseases, piles, gastrointestinal disorders, small pox, hepatitis, tumor, HIV, ulcers and ringworm. The review covered literature available from 1959 to 2020 collected from books, scient

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Chapitres de livres sur le sujet "Nourishment Phytochemicals"

Chiplonkar, Shashi A. "Development of Micronutrient-rich Food Products." In Micronutrients: The Key to Good Health. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815040258122010007.

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Dietary diversification and modification include changes in habitual diet with micronutrient-dense foods and choosing proper food preparation methods for increasing micronutrient bioavailability. Natural plant foods provide us with nutrients as well as non-nutrients such as phytochemicals, which together contribute to multiple health benefits. This chapter illustrates different methods to develop nutritious food products at household or community levels, specific for various age groups like infants, toddlers, adolescents, and adults. To devise micronutrient-rich food products, raw foods with h

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