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Articles de revues sur le sujet « Nutri-Score label »

Auteur : Grafiati

Publié le 10 mars 2023

Mis à jour le 31 juillet 2025

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1

Baccelloni, Angelo, Andrea Giambarresi, and Marco Francesco Mazzù. "Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers." Foods 10, no. 12 (2021): 2958. http://dx.doi.org/10.3390/foods10122958.

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In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food choices. In this study, we have compared the effects of two different labels, one nutrient-specific label (i.e., NutrInform Battery) and one summary label (i.e., Nutri-Score), in terms of consumers’ “subjective understanding” and “liking”. Our work advances prior research on FOPL performance by focusing on two different countries—which have differ

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Galtier, Damien, Clémence Daclin, Laurence Perrin, and Ilaria Montagni. "Evaluating the impact of food labeling in a vocational school: an open prospective pilot study." World Nutrition 12, no. 2 (2021): 5–20. http://dx.doi.org/10.26596/wn.20211225-20.

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Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet. Objective: Evaluating the impact of the food label Nutri-score on food choices of students at a school self-service restaurant and at home. Methods: Longitudinal open prospective pilot study conducted in the self-service restaurant of a vocational school in France in 2019. After a survey among guests (T0), food products labeled with the Nutri-Score were presented to c

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Fialon, Morgane, Manon Egnell, Zenobia Talati, et al. "Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial." Nutrients 12, no. 8 (2020): 2307. http://dx.doi.org/10.3390/nu12082307.

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In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL) while a growing number of European countries are adopting the Nutri-Score. The effectiveness of the Nutri-Score among Italian consumers requires further investigation. This study compared five FoPLs among Italian participants (Health Star Rating system, multiple traffic lights, Nutri-Score, reference intakes, warning symbol) in terms of food choices and understanding of the labels by consumers. In 2019, 1032 Italian consumers completed an online survey in which they were asked to select one product

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Falker, Gerrit-Milena. "Italien geht gegen Nutri-Score vor." Lebensmittel Zeitung 75, no. 5 (2023): 22. http://dx.doi.org/10.51202/0947-7527-2023-5-022-1.

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Im Streit um den Nutri-Score schafft Italien Fakten und verhängt erstmals Bußgelder gegen Unternehmen, die das Label aufbringen. Die Nutri-Score-Staaten drängen die EU-Kommission, das Vorgehen zu untersuchen.

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Finkelstein, Eric A., Felicia Jia Ler Ang, Brett Doble, Wei Han Melvin Wong, and Rob M. van Dam. "A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels." Nutrients 11, no. 9 (2019): 2236. http://dx.doi.org/10.3390/nu11092236.

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The objective of this trial was to test two promising front-of-pack nutrition labels, 1) the United Kingdom’s Multiple Traffic Lights (MTL) label and 2) France’s Nutri-Score (NS), relative to a no-label control. We hypothesized that both labels would improve diet quality but NS would be more effective due to its greater simplicity. We tested this hypothesis via an online grocery store using a 3 × 3 crossover (within-person) design with 154 participants. Outcomes assessed via within person regression models include a modified Alternative Healthy Eating Index (AHEI)-2010 (primary), average Nutri

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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial." BMJ Open 12, no. 8 (2022): e058139. http://dx.doi.org/10.1136/bmjopen-2021-058139.

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ObjectiveTo our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France.SettingSecondary prevention—

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Huybers, Sylvie, and Annet J. C. Roodenburg. "Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm." Nutrients 16, no. 6 (2024): 892. http://dx.doi.org/10.3390/nu16060892.

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Nutri-Score is a front-of-pack label that visualizes the nutritional quality of food products from most healthy (A, dark green) to least healthy (E, red). However, concerns have been raised about discrepancies between Nutri-Score labels and dietary recommendations. Therefore, the Nutri-Score algorithm has recently been adapted. To investigate the effect of the new algorithm, the Nutri-Score of plant-based meat, fish, and dairy alternatives (n = 916) was calculated with the old and new algorithms. In addition, the nutritional values of meat and milk alternatives with Nutri-Score labels A and B

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Falker, Gerrit-Milena. "„Ähnlich gestalten wie den Nutri-Score“." Lebensmittel Zeitung 74, no. 5 (2022): 3. http://dx.doi.org/10.51202/0947-7527-2022-5-003-1.

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Die EU plant eine Nachhaltigkeitskennzeichnung für Lebensmittel, Frankreich ebenfalls, und auch in Deutschland preschen erste Unternehmen vor. Achim Spiller erklärt, warum er für ein staatliches Label hierzulande plädiert.

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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population." BMJ Open 11, no. 2 (2021): e041196. http://dx.doi.org/10.1136/bmjopen-2020-041196.

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BackgroundThe Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nutri-Score on the nutritional quality of purchasing intentions among low-income individuals, compared with the current French labelling situation: references intakes (RIs) and no label, using a three-arm parallel-group randomised controlled trial.MethodsLow-income active adults from the NutriNet-Santé cohort (household income below €1200/month) were

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Dubois, Pierre, Paulo Albuquerque, Olivier Allais, et al. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.

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AbstractTo examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of

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Ducrot, Pauline, Chantal Julia, and Anne-Juliette Serry. "Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents." Nutrients 14, no. 15 (2022): 3119. http://dx.doi.org/10.3390/nu14153119.

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To date, no studies have evaluated the appropriation of the front-of-pack Nutri-Score labeling among adolescents, although they are both consumers and buyers of food products. Therefore, the objectives of the present study were (1) to assess Nutri-Score awareness, perception and self-reported impact on food choices in French adolescents and (2) to identify the determinants associated with higher Nutri-Score awareness and self-reported impact on food choices. A web-based survey was conducted in November 2021 among 1201 adolescents. Multivariate logistic models were used to evaluate the relation

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Mora-Plazas, Mercedes, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, et al. "Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial." PLOS ONE 17, no. 2 (2022): e0263324. http://dx.doi.org/10.1371/journal.pone.0263324.

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Objective This study assessed nutrient warnings’ impact on product selection and identification of food products high in nutrients of concern in Colombia. Methods In an online experiment (October 2020), 8,061 Colombians were randomized to a nutrient warning, guideline daily amounts (GDA), Nutri-Score, or no-label condition. They viewed two fruit drinks labeled according to their condition, one high in sugar and one not, and completed selection tasks. Next, they assessed four products high in sugar, sodium, and/or saturated fat (“high in” product). Finally, they selected which label would most

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Sarda, Barthélemy, Chantal Julia, Anne-Juliette Serry, and Pauline Ducrot. "Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019." Nutrients 12, no. 9 (2020): 2887. http://dx.doi.org/10.3390/nu12092887.

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Since the implementation of the Nutri-Score on a voluntary basis in 2017 in France, very few studies have evaluated how the label was recognized and used by consumers. The goal of this study was to assess the evolution of awareness, support, and perceived impact on purchasing behaviors of the Nutri-Score in France. Between April 2018 and May 2019, a total of 4006 participants were recruited across three successive waves and answered questions regarding awareness of the Nutri-Score, support of the measure, and change of behavior following the implementation of the Nutri-Score via an online surv

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Kontopoulou, Lamprini, George Karpetas, Εvangelos C. Fradelos, et al. "Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece." Nutrients 14, no. 1 (2021): 46. http://dx.doi.org/10.3390/nu14010046.

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According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating S

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Talati, Zenobia, Manon Egnell, Serge Hercberg, Chantal Julia, and Simone Pettigrew. "Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries." Nutrients 11, no. 8 (2019): 1934. http://dx.doi.org/10.3390/nu11081934.

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Consumers’ perceptions of five front-of-pack nutrition label formats (health star rating (HSR), multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were assessed across 12 countries (Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the UK and the USA). Perceptions assessed included liking, trust, comprehensibility, salience and desire for the label to be mandatory. A sample of 12,015 respondents completed an online survey in which they rated one of the five (randomly allocated) front-of-pack labels (FoPLs) along the p

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Fialon, Morgane, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, and Pilar Galan. "Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?" Foods 10, no. 9 (2021): 2209. http://dx.doi.org/10.3390/foods10092209.

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It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower nutritional qualities One of the objectives of this study is to investigate consumers’ understanding of Nutri-Score when comparing the nutritional quality of added fats, and to test whether or not Nutri-Score has a negative impact on the image and the choice of olive oil in a sample of Spanish consumers. A cross-sectional study of 486 Spanish adult

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Egnell, Manon, Emmanuelle Kesse-Guyot, Pilar Galan, et al. "Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort." Nutrients 10, no. 9 (2018): 1268. http://dx.doi.org/10.3390/nu10091268.

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In the European Union (EU) three coloured graded Front-of-Pack labels (FoPLs), two endorsed by governments (Nutri-Score and Multiple Traffic Lights (MTL)) and one designed by industry (Evolved Nutrition Label (ENL)) are currently being discussed. This study aimed to investigate the impact of these FoPLs on portion size selection, specifically for less healthy products. In 2018, participants from the French NutriNet-Santé cohort study (N = 25,772) were exposed through a web-based self-administered questionnaire to products from three food categories (sweet biscuits, cheeses, and sweet spreads),

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Abreu, Sandra, and Margarida Liz Martins. "Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing." Nutrients 15, no. 14 (2023): 3117. http://dx.doi.org/10.3390/nu15143117.

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This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods. A sample of 2682 food products was collected. The nutritional quality of foods was established using the Nutri-Score, classifying them into five categories (from A to E). The NOVA classification was used to classify foods according to the degree of food processing into unprocessed/minimally processed foods, processed culinary ingredients, processed foods, and ul

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Quevedo, Kathia Larissa, Alejandra Jáuregui, Claudia Nieto, et al. "Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth." Revista Panamericana de Salud Pública 48 (April 4, 2024): 1. http://dx.doi.org/10.26633/rpsp.2024.33.

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Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants reported their awareness, understanding, and use of their country-specific nutrition facts tables (NFT) and front-of-pack labels (FOPL) (Chile: warning labels [WLs]; Mexico: guideline daily amounts [GDA]). Additionally, participants reported their perceived healthfulness of a sweetened fruit drink after viewing one of six versions of it with different

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Dréano-Trécant, Louise, Manon Egnell, Serge Hercberg, et al. "Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries." Nutrients 12, no. 5 (2020): 1303. http://dx.doi.org/10.3390/nu12051303.

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In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score. However, its adaptability to multiple nutritional contexts in Europe requires further investigation. This study aimed to evaluate the applicability of the Nutri-Score in various European countries, regarding its ability to discriminate the nutritional quality of foods and its consistency with national dietary recommendations. The European Food Information Resource (EUROFIR) nutritional composition databases from eight

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Fialon, Morgane, Mauro Serafini, Pilar Galan, et al. "Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers." Nutrients 14, no. 17 (2022): 3511. http://dx.doi.org/10.3390/nu14173511.

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In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to guide consumers toward nutritionally favorable food products. The aim of this study was to compare the performance and consumer preference of two FoPLs currently proposed or implemented in EU countries, the interpretive format Nutri-Score and the non-interpretive format NutrInform Battery, among Italian consumers. The experimental study was conducted in 2021 on

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Egnell, Talati, Gombaud, et al. "Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands." Nutrients 11, no. 8 (2019): 1817. http://dx.doi.org/10.3390/nu11081817.

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Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study aimed to compare five FoPLs among Dutch participants (the Health Star Rating (HSR) system, Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbols) in terms of perception and understanding of the labels and food choices. In 2019, 1032 Dutch consumers were recruited and

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Julia, Chantal, Nathalie Arnault, Cédric Agaësse, et al. "Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering." Nutrients 13, no. 12 (2021): 4530. http://dx.doi.org/10.3390/nu13124530.

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The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experimental trial was conducted in France between 16 December 2019 and 13 March 2020 in two staff restaurants (one intervention and one control site) from the same company. After a control period of seven weeks, the Nutri-Score label was affixed on all proposed products in the intervention site. Overall effects of the intervention were investigated using a differen

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Peters, Stephan, and Hans Verhagen. "An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review." Foods 11, no. 16 (2022): 2426. http://dx.doi.org/10.3390/foods11162426.

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In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU. A health claim could be phrased as ‘Nutri-Score as an FOPL system results in an increased purchase of healthier foods by consumers’. Peer-reviewed scientific literature as found in Pubmed under search terms ”NutriScore” and “Nutri-Score” that investigate the effects of the Nutri-Score on food purchases were evaluated. In total, eight papers were identified. Only three studies were conduc

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Mora-Plazas, Mercedes, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, et al. "Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial." PLOS ONE 19, no. 6 (2024): e0303514. http://dx.doi.org/10.1371/journal.pone.0303514.

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Objective This study assessed the impact of nutrient warnings on product selection and ability to identify food products high in nutrients of concern in Colombia. Methods In an online experiment (May-June 2023), Colombian adults were randomized to a nutrient warning, guideline daily amounts (GDA), Nutri-Score, or no-label condition (n = 8,004). Participants completed selection tasks between two fruit drinks labeled according to their condition, one high in sugar and one not. Next, participants answered questions about products high in sugar, sodium, and/or saturated fat (“high-in” product). Fi

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Hoge, Axelle, Mathilde Labeye, Anne-Françoise Donneau, Halehsadat Zahraei Nekoee, Eddy Husson, and Michèle Guillaume. "Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students." International Journal of Environmental Research and Public Health 19, no. 14 (2022): 8751. http://dx.doi.org/10.3390/ijerph19148751.

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(1) Background: Nutrition labels on the front of food packages have increasingly become the focus of research. However, too few studies have placed special emphasis on nutritionally at-risk subpopulations, such as young adults or those with low literacy/numeracy skills. The present study aimed to assess both the perception and objective understanding of three front-of-package labeling (FOPL) formats currently in use on the Belgian market, i.e., the Nutri-Score, Reference Intakes, and Multiple Traffic Lights, among students of varying health literacy (HL) levels. (2) Methods: A web-based survey

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Stiletto, Alice, and Samuele Trestini. "Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications." PLOS ONE 17, no. 11 (2022): e0277048. http://dx.doi.org/10.1371/journal.pone.0277048.

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To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS system, Geographical Indications (GIs) are generally scored as “unhealthy” food, given the predominance of products of animal origin among GIs which are, notoriously, high-fat products. This study aims to determine the impact of the NS label on consumers’ preferences for two Protected Designation of Origin (PDO) cheeses, in comparison with generic ones. A Discrete Choice Experiment (DCE) was conducted on 600 Italian

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Panczyk, Mariusz, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, and Iwona Traczyk. "Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study." Foods 12, no. 12 (2023): 2346. http://dx.doi.org/10.3390/foods12122346.

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Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal information system. We conducted a Poland-wide expert opinion study using a cross-sectional design survey with 75 participants, who had an average of 18 ± 13 years of experience and were mainly employed at medical and agricultural universities. The data were collected with the CAWI method. The results showed that the most important features of an FO

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De las Heras-Delgado, Sara, Adoración de las Nieves Alías-Guerrero, Esther Cendra-Duarte, et al. "Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system." Food & Function 12, no. 10 (2021): 4424–33. http://dx.doi.org/10.1039/d0fo02630a.

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He, Jun, Marco Francesco Mazzù, and Angelo Baccelloni. "A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking." Nutrients 15, no. 13 (2023): 2852. http://dx.doi.org/10.3390/nu15132852.

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The incidence of overweight and obesity has generated significant concerns among European consumers and institutions. As part of a set of measures undertaken, the European Union (EU) called for one harmonized mandatory front-of-pack nutritional label (FOPL) to improve consumer food nutritional knowledge and encourage healthier and more informed food choices. Different types of FOPLs, ranging from nutrient-specific labels—such as the NutrInform Battery—to summary labels—such as the Nutri-Score—have been developed and introduced in different markets, reporting different degrees of effectiveness

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Shin, Soye, Rob M. van Dam, and Eric A. Finkelstein. "The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial." Nutrients 12, no. 7 (2020): 2158. http://dx.doi.org/10.3390/nu12072158.

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The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and combined this information with real-time feedback on the overall nutritional quality of the shopping basket. We hypothesized that these dynamic food labels with real-time feedback (DFLF) would improve nutritional quality of food purchases. This trial followed a two-arm (no-label con

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Valenzuela, Aranza, Leandro Zambrano, Rocío Velásquez, et al. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels." International Journal of Environmental Research and Public Health 19, no. 22 (2022): 14631. http://dx.doi.org/10.3390/ijerph192214631.

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Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports indicate that these forms of labelling warnings correspond to a laudable strategy for populations that do not have the knowledge to discriminate between the wide range of products offered by the food industry. However, recent publications indicate that there may be inconsistencies between the different classification guidelines, and the guide

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Mora-García, Claudio, Luisa Tobar, and Jeremy Young. "The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia." Nutrients 11, no. 3 (2019): 491. http://dx.doi.org/10.3390/nu11030491.

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Recently, front-of-package (FOP) food labeling systems have captured the attention of researchers and policy makers. Several Latin American governments are currently considering employing different FOP labeling systems. However, there is much need for more research-based evidence in these countries. In this paper, we study whether food-purchasing decisions and the nutritional qualities of those purchases are influenced by randomly informing some customers and not others about an FOP label known as Nutri-Score. We also separate the information effect from the effect of being aware of the system

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Mazzù, Marco Francesco, Angelo Baccelloni, and Simona Romani. "Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection." British Food Journal 125, no. 13 (2023): 562–78. http://dx.doi.org/10.1108/bfj-04-2023-0285.

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PurposeFront-of-pack nutritional labels have been extensively studied to support consumers in making healthier and more informed food choices. However, existing research has gathered conflicting evidence about which category of label, nutrient-specific or summary labels, is more effective. As a result, the European Union has postponed its decision on selecting a unified label to collect additional information. This study specifically focusses on individuals with noncommunicable diseases, an overlooked yet relevant segment of consumers who can significantly benefit from the proper use of nutrit

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Chan, Wing Ki, Stephanie Pitt, Herbert Smorenburg, Alicja Wolk, and Lauren Lissner. "The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo." Nutrients 17, no. 3 (2025): 421. https://doi.org/10.3390/nu17030421.

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Background: The European Commission has called for a harmonised front-of-package nutritional label (FOPNL) system in the European region. The Keyhole is a widely adopted positive FOPNL used in several Nordic countries. The Nutri-Score is a five-level graded FOPNL, more recently introduced in Western Europe. Both FOPNLs are supported by intrinsically different nutrient profiling systems (NPSs). A third NPS is the Choices NPS, which originally supported a positive FOPNL similar to the Keyhole and has been expanded into a five-level NPS. Objectives: The main objective of this study was to investi

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Andreeva, Valentina A., Manon Egnell, Pilar Galan, Gilles Feron, Serge Hercberg, and Chantal Julia. "Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample." Nutrients 11, no. 9 (2019): 1998. http://dx.doi.org/10.3390/nu11091998.

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The 2017 implementation in France of the front-of-package nutrition label known as ‘Nutri-Score’ was intended as a public health strategy to help individuals make healthier food choices at the point of purchase and thus help reduce chronic disease on the population level. Nutri-Score and the associated individual-level dietary index are based on the British Food Standards Agency Nutrient Profiling System (FSAm-NPS-DI). Prior research has shed light on the relation between the dietary index and various physical health outcomes, yet no studies have explored the link with oral health. We analyzed

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Hoteit, Maha, Nour Yazbeck, Ayoub Al-Jawaldeh, et al. "Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap." F1000Research 11 (May 5, 2022): 84. http://dx.doi.org/10.12688/f1000research.75703.2.

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Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products. This cross-sectional survey aimed to assess the knowledge, attitudes, and practices (KAP) regarding nutrition label use in Lebanon through a valid questionnaire. Methods: Overall, 768 participants (mean age: 30.8 ±12, males: 60.2%) were recruited randomly between February and May 2020. We used word of mouth and social media to recruit our sample population. Results: Social media

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Hoteit, Maha, Nour Yazbeck, Ayoub Al-Jawaldeh, et al. "Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap." F1000Research 11 (January 24, 2022): 84. http://dx.doi.org/10.12688/f1000research.75703.1.

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Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products. This cross-sectional survey aimed to assess the knowledge, attitudes, and practices (KAP) regarding nutrition label use in Lebanon through a valid questionnaire. Methods: Overall, 768 participants (mean age: 30.8 ±12, males: 60.2%) were recruited randomly between February and May 2020. We used word of mouth and social media to recruit our sample population. Results: Social media

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Kühne, Swen J., Ester Reijnen, Gracinda Granja, and Rachel S. Hansen. "Labels Affect Food Choices, but in What Ways?" Nutrients 14, no. 15 (2022): 3204. http://dx.doi.org/10.3390/nu14153204.

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To reduce obesity and thus promote healthy food choices, front-of-pack (FOP) labels have been introduced. Though FOP labels help identify healthy foods, their impact on actual food choices is rather small. A newly developed so-called swipe task was used to investigate whether the type of label used (summary vs. nutrient-specific) had differential effects on different operationalizations of the “healthier choice” measure (e.g., calories and sugar). After learning about the product offerings of a small online store, observers (N = 354) could, by means of a swipe gesture, purchase the products th

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Éliás, Anna Júlia. "Cikkismertetés: A Nutri-Score tápértékjelölési rendszer közérthetősége és hatása az élelmiszer-választásra." Egészségfejlesztés 62, no. 2 (2021): 80–82. http://dx.doi.org/10.24365/ef.v62i2.5905.

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Az élelmiszerek csomagolásának elülső oldalán alkalmazott tápértékjelölés (front-of-pack label) a lakosság táplálkozási szokásait javító potenciális eszköz. Jelenleg többféle, önkéntesen használt tápértékjelölési rendszer is megtalálható a piacokon. Mivel az Európai Unión belüli rend-szerek egységesítésről folyamatos egyeztetés zajlik, ezért fontos, hogy a tagországokban is megvizsgálják azok relatív közérthetőségét (a termékek tápérték szerinti helyes besorolásának képessége), valamint hatékonyságát (az egészségesebb tápanyag-összetételű élelmi-szer választása) a fogyasztók körében. Jelen tan

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Katsouri, Evangelia, Emmanuella Magriplis, Antonis Zampelas, Eleftherios H. Drosinos, and George-John Nychas. "Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme." Nutrients 13, no. 2 (2021): 295. http://dx.doi.org/10.3390/nu13020295.

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Gravieras are ‘gruyere’ type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). The nutrient contents of 92 pre-packed graviera products were combined with daily individual consumption data extracted from the Hellenic National Nutrition Health Survey (n = 93), attempting to evaluate the contribution of graviera’s consumption to the Greek diet. The analysis of n

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De Temmerman, Joyce, Eva Heeremans, Hendrik Slabbinck, and Iris Vermeir. "The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions." Appetite 157 (February 2021): 104995. http://dx.doi.org/10.1016/j.appet.2020.104995.

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Hau, Robin C., and Klaus W. Lange. "Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?" Journal of Future Foods 3, no. 4 (2023): 306–11. http://dx.doi.org/10.1016/j.jfutfo.2023.03.002.

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Egnell, Manon, Zenobia Talati, Serge Hercberg, Simone Pettigrew, and Chantal Julia. "Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries." Nutrients 10, no. 10 (2018): 1542. http://dx.doi.org/10.3390/nu10101542.

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Front-of-Package labels (FoPLs) are efficient tools for increasing consumers’ awareness of foods’ nutritional quality and encouraging healthier choices. A label’s design is likely to influence its effectiveness; however, few studies have compared the ability of different FoPLs to facilitate a consumer understanding of foods’ nutritional quality, especially across sociocultural contexts. This study aimed to assess consumers’ ability to understand five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol] in 12 different

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Poon, Theresa, Marie-Ève Labonté, Christine Mulligan, Mavra Ahmed, Kacie M. Dickinson, and Mary R. L’Abbé. "Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study." British Journal of Nutrition 120, no. 5 (2018): 567–82. http://dx.doi.org/10.1017/s0007114518001575.

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AbstractNutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Score), Canada (HCST), Europe (EURO) and Americas (PAHO). Using data from the 2013 UofT Food Label Information Program (n15342 foods/beverages), construct/convergent validity was assessed by comparing the classifications of foods determined by each model to a previously validated model, which

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Radziejowska, Maria. "Health-Promoting Food Labelling – Benefits and Drawbacks." System Safety: Human - Technical Facility - Environment 5, no. 1 (2023): 249–57. http://dx.doi.org/10.2478/czoto-2023-0027.

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Abstract This work systematizes the knowledge on several food labelling systems, namely the Nutri-Score, the NutrInform, and the Mediterranean Index (Med Index). The Nutri-Score system assesses nutritional value of a product per 100 g or 100 ml with no consideration of usually consumed serving as well as vitamins, minerals, and bioactive compounds. The concept of NutrInform does not label food products as ‘good’ or ‘bad’. Instead, it indicates energy content in a serving (50 or 100 g) and contents of individual nutrients in a serving along with the percentage of their reference values of recom

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Goiana-da-Silva, Francisco, David Cruz-e-Silva, Catarina Nobre-da-Costa, et al. "Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations." Nutrients 13, no. 12 (2021): 4335. http://dx.doi.org/10.3390/nu13124335.

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Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising strategy to improve the nutritional quality of consumers’ food choices and encourage manufacturers to offer healthier products. This study aims to fill the evidence gap regarding the most effective FoPL among the Portuguese population. In total, 1059 Portuguese participants were recruited through a web panel provider and asked to declare their intended food choices and to rank three sets of products (pizza, cakes and breakfast cereals) according to their nutritional quality, first in the absence of any labell

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Andreeva, Valentina A., Manon Egnell, Mathilde Touvier, Pilar Galan, Chantal Julia, and Serge Hercberg. "International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score." Central European Journal of Public Health 29, no. 1 (2021): 76–79. http://dx.doi.org/10.21101/cejph.a6239.

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Pigeyre, M., L. Genser, and J. Dargent. "Le Nutri-Score supérieur au logo Evolved Nutrition Label (ENL) proposé par quelques grosses multinationales." Obésité 13, no. 3 (2018): 145. http://dx.doi.org/10.3166/obe-2018-0033.

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Stiletto, Alice, Leonardo Cei, and Samuele Trestini. "A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society." Nutrients 15, no. 15 (2023): 3367. http://dx.doi.org/10.3390/nu15153367.

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Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack nutritional label for food to be used at the European level. The scientific debate identified the Nutri-Score (NS) as the most promising candidate, but within the political discussion, some Member States brought to attention several issues related to its introduction. This misalignment led to a postponement of the final decision. With the aim to shed some light on the current stances and contribute to the forthcoming debate, the objective of the present work is to understand to what extent scientific rese

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