Livres sur le sujet « Nutrition Social aspects »
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Hurley, Roberta Smith. Individual and social factors. Columbus, Ohio : Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.
1909-, Bourne Geoffrey H., dir. Sociological and medical aspects of nutrition. Basel : Karger, 1988.
1961-, Maurer Donna, et Sobal Jeffery 1950-, dir. Eating agendas : Food and nutrition as social problems. New York : Aldine de Gruyter, 1995.
McIntosh, Wm Alex. Sociologies of food and nutrition. New York : Plenum Press, 1996.
Fieldhouse, Paul. Food & nutrition : Customs & culture. London : Croom Helm, 1986.
Pond, Wilson G. Nutrition and living today and tomorrow. Danville, Ill : Interstate, 1989.
Andrien, Michel. Social communication in nutrition : A methodology for intervention. Rome, Italy : Food and Agriculture Organization of the United Nations, 1994.
Sanjur, Diva. Hispanic foodways, nutrition, and health. Boston : Allyn and Bacon, 1995.
Fieldhouse, Paul. Food and nutrition : Customs and culture. London : Chapman and Hall, 1986.
Fieldhouse, Paul. Food and nutrition : Customs and culture. 2e éd. Cheltenham : Stanley Thornes, 1998.
Germov, John, et Lauren Williams. A sociology of food & nutrition : The social appetite. 2e éd. South Melbourne, Vic : Oxford University Press, 2004.
Day, Malcolm. Nutrition and well-being for vulnerable adults : Underpinning knowledge for frontline workers in adult social care. Sous la direction de Jones Catherine. Brighton : Pavilion Publ., 2010.
Sobal, Jeffery, et Donna Maurer. Weighty issues : Fatness and thinness as social problems. New Brunswick : Transaction Publishers, 2012.
Ulijaszek, Stanley J. Nutritional anthropology : Prospects and perspectives. London : Smith-Gordon, 1993.
Ulijaszek, Stanley J. Nutritional anthropology : Prospects and perspectives. London : Smith-Gordon, 1993.
Sobal, Jeffery, et Donna Maurer. Interpreting weight : The social management of fatness and thinness. New Brunswick : Transaction Publishers, 2012.
Dobson, Barbara. Diet, choice, and poverty : Social, cultural, and nutritional aspects of food consumption among low-income families. Loughborough : Family Policy Studies Centre, 1994.
Correa, Héctor. Population, health and nutrition : Selected papers of Hector Correa. Sous la direction de Cohen Solomon et Mitchel-Weaver Clyde. Huntington, NY : Nova Science Pub., 2001.
Interministerial Symposium on Nutrition and Development for Principal Secretaries (1986 Mangochi, Malawi). Interministerial Symposium on Nutrition and Development for Principal Secretaries : Mangochi, 31st July to 2nd August 1986. Lilongwe, Malawi : Ministry of Health, 1986.
Toussaint-Samat, Maguelonne. Histoire naturelle & morale dela nourriture. Paris : Bordas, 1987.
United States. Congress. Senate. Special Committee on Aging. The relationship between nutrition, aging, and health : A personal and social challenge : hearing before the Special Committee on Aging, United States Senate, Ninety-ninth Congress, first session, Albuquerque, NM, December 14, 1985. Washington : U.S. G.P.O., 1986.
Teherani-Krönner, Parto, et Brigitte Hamburger. Mahlzeitenpolitik : Zur Kulturökologie von Ernährung und Gender. München : Oekom, 2014.
Otto, Bayer. Ernährung und Gesellschaft : Forschungsstand und Problembereiche. Opladen : Leske + Budrich, 1999.
Burke, Karen. Changing our food, changing our selves : Food, women, relationships, and culture. Center City, Minn : Hazelden, 1995.
John, Gay. Social and economic aspects of the Catholic Relief Services food and nutrition program in Lesotho. Maseru, Lesotho : [s.n., 1985.
Toussaint-Samat, Maguelonne. A history of food. Cambridge, MA : Blackwell Reference, 1993.
Toussaint-Samat, Maguelonne. A history of food. Oxford : Blackwell, 1994.
Toussaint-Samat, Maguelonne. A history of food. Chichester, U.K : Wiley-Blackwell, 2009.
Levinger, Beryl. Capacity, capital, and calories. Campinas [Brazil] : Helen Keller International, 1996.
Pierce, Michelle B. Nutrition support to elderly women : Influence on diet quality. New York : Garland Pub., 2000.
Forum Diderot (2001 Paris, France). Manger pour vivre ? Paris : Presses universitaires de France, 2002.
Ginsburg, Lynn. What are you hungry for ? : Women, food, and spirituality. New York : St. Martin's Press, 2002.
Clarkson, Leslie A. Feast and famine : Food and nutrition in Ireland, 1500-1920. Oxford : Oxford University Press, 2001.
Ligia Amparo da Silva Santos. O corpo, o comer e a comida : Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador : EDUFBA, 2008.
Ligia Amparo da Silva Santos. O corpo, o comer e a comida : Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador : EDUFBA, 2008.
Henning, Schmidt-Semisch, et Schorb Fritz, dir. Kreuzzug gegen Fette : Sozialwissenschaftliche Aspekte des gesellschaftlichen Umgangs mit Übergewicht und Adipositas. Wiesbaden : VS Verlag für Sozialwissenschaften, 2008.
Zivin, Joshua Graff. AIDS treatment and intrahousehold resource allocations : Children's nutrition and schooling in Kenya. Cambridge, Mass : National Bureau of Economic Research, 2006.
International Conference on Nutrition and Fitness (3rd 1996 Athens, Greece). Nutrition and fitness : Metabolic and behavioral aspects in health and disease. Sous la direction de Simopoulos Artemis P. 1933- et Pavlou Konstantinos N. Basel : Karger, 1997.
United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Session. Nutrition and poverty : Papers from the ACC/SCN 24th Session Symposium, Kathmandu, March 1997. Geneva, Switzerland : World Health Organization, 1997.
Price, Catherine. The vitamin complex : Our obsessive quest for nutritional perfection. Richmond : Oneworld, 2015.
Parsons, Julie M. Gender, class and food : Families, bodies and health. London : Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.
Dasen, Véronique, et Marie-Claire Gérard-Zai. Art de manger, art de vivre : Nourriture et socété de l'Antiquité à nos jours. Gollion : Infolio, 2012.
Meglio, Lucio. Sociologia del cibo e dell'alimentazione : Un'introduzione. Milano, Italy : FrancoAngeli, 2012.
Nelson, Michael. Low income diet and nutrition survey : Summary of key findings. London : TSO, 2007.
Chen, Nancy N. Food, medicine, and the quest for good health : Nutrition, medicine, and culture. New York : Columbia University Press, 2008.
Hossain, Zakir. Folk dietary practices and ethnophysiology of pregnant women in rural Bangladesh. [East Lansing, Mich.] : Women in International Development, Michigan State University, 1987.
de, Garine I., et Pollock Nancy J. 1934-, dir. Social aspects of obesity. Luxembourg : Gordon and Breach Publishers, 1995.
(Editor), Jeffery Sobal, et Donna Maurer (Editor), dir. Eating Agendas : Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
(Editor), Jeffery Sobal, et Donna Maurer (Editor), dir. Eating Agendas : Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
Ageing well : Nutrition, health, and social interventions. Boca Raton : CRC Press/Taylor & Francis, 2007.