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Thèses sur le sujet « Nutritional Validation »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Tasevska, Nataša. "Biomarkers for validation of dietary exposure assessments in nutritional epidemiology." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615083.

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2

McCarthy, Helen. "Identification of nutritional risk in children : the development and validation of a children's nutrition risk screening tool." Thesis, University of Ulster, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529541.

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3

Sarda, Barthélemy. "Profil nutritionnel sous-jacent au système d'information nutritionnelle Nutri-Score : propositions d'adaptation et études de validation." Electronic Thesis or Diss., Paris 13, 2024. http://www.theses.fr/2024PA131046.

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Afin d'appuyer des politiques publiques de prévention nutritionnelle que gouvernements et acteurs publiques cherchent à mettre en place, les profils nutritionnels sont des outils permettant de classer les aliments en fonction de leur composition dans le but de promouvoir la santé et d'éviter les maladies. Leur principale application à ce jour en France et en Europe sont les étiquetages en face avant des emballages, qui ont pour objectif d'améliorer les choix des consommateurs lors de l'acte d'achat. Plus de cinq ans après la mise en place du Nutri-Score, le logo nutritionnel synthétique recomm

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4

Knight, Caroline L. "Antenatal characterisation and postnatal validation of fetal nutritional status using novel fetal imaging methods, neonatal body composition data, and anthropometry." Thesis, University of Oxford, 2014. https://ora.ox.ac.uk/objects/uuid:11107be6-35ea-4d6d-9161-ddee4cde1b3e.

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<b>Background</b>: Fetal growth restricted (FGR) infants have increased perinatal morbidity and mortality risks. Standard fetal biometry may identify some FGR babies; amniotic fluid measurement and Doppler assessment of blood vessels provide additional, functional assessments, but are often normal in babies with late-onset FGR who are difficult to diagnose. A marker reflecting nutritional status should help to identify FGR fetuses, enabling effective intervention: increased monitoring or delivery and neonatal management. Arm and/or thigh measurements have previously shown potential in 2D and 3

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5

Keech, Aaron L. "Fecal triiodothyronine assay validation using captive Steller sea lions (Eumetopias jubatus) and subsequent application to free-ranging populations to examine nutritional stress." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2817.

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Reduced availability of high energy-content prey (nutritional stress) is a predominant hypothesis to explain the decline of Steller sea lion (Eumetopias jubatus) populations in western Alaska from the late 1970's to the late 1990's. Animals may physiologically respond to consuming insufficient prey by increasing stress levels and decreasing metabolic rates. It may thus be possible to identify nutritional stress by measuring concentrations of glucocorticoids (stress) and thyroid hormones (metabolism) shed in feces. However, techniques to measure thyroid hormone concentrations from Steller

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6

Roisné-Hamelin, Gaëtan. "Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.

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La question de la satisfaction du besoin en acides aminés indispensables (AAI) est un sujet d'actualité important dans le contexte de l'accroissement de la population, la forte prévalence de malnutrition dans les pays en développement et la végétalisation de l'alimentation. Différentes méthodes ont été développées pour mesurer ce besoin (bilan azoté ou méthodes isotopiques) mais sont contraignantes et ne permettent pas d'établir des recommandations nutritionnelles. Le développement récent de la métabolomique offre un potentiel prometteur pour l'étude non-invasive à haut débit du statut métabol

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GOUVEIA, Mara Alves da Cruz. "Validação concomitante e preditiva de uma ferramenta de triagem de risco nutricional em crianças hospitalizadas." Universidade Federal de Pernambuco, 2016. https://repositorio.ufpe.br/handle/123456789/18039.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-11-07T14:45:18Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO PDF (FINAL).pdf: 1985062 bytes, checksum: 4a79d78ebe24c8522a428c10507b5c4f (MD5)<br>Made available in DSpace on 2016-11-07T14:45:18Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO PDF (FINAL).pdf: 1985062 bytes, checksum: 4a79d78ebe24c8522a428c10507b5c4f (MD5) Previous issue date: 2016-02-29<br>A desnutrição hospitalar adquirida

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8

Johnson-Down, Louise. "A nutritional assessment of low income and multi-ethnic school children 9-12 years old and validation of alternative tools to measure fat intake." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23898.

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Despite the recognition that culturally diverse groups of children in low income areas are at elevated risk for future health problems, no dietary/nutritional studies have been reported on this population. Children aged 9-12 were sampled from schools selected on the basis of a poverty index and ethnicity. Nutritional information (24-hour recall, heights and weights) indicated children were growing well but a high proportion were overweight. A comparison of reported energy intake to calculated BMR indicated that overweight children under-estimated their intakes. Mean intakes met the Canadian RN

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9

Carniel, Maiara Pires. "Validação de um questionário para língua portuguesa de avaliação nutricional subjetiva global para crianças e adolescentes brasileiros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/115007.

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Introdução: Avaliação Nutricional Subjetiva Global (ANSG) é um método de avaliação baseado na história clínica e exame físico. Tem como propósito realizar o diagnóstico da desnutrição, mas também identificar os pacientes com maior risco de complicações associadas ao estado nutricional durante a internação. Recentemente, um questionário internacional de ANSG foi validado para uma população pediátrica. Objetivo: Validar o questionário de ANSG para a população de crianças e adolescentes brasileiros. Métodos: Estudo transversal prospectivo consecutivo, realizado com 242 pacientes de 30 dias a 13 a

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10

Mercado, Miranda Maria Isabel. "Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998." BYU ScholarsArchive, 2000. https://scholarsarchive.byu.edu/etd/5401.

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This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the Ingavi province. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as possible. The development of the study proceeded by the

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11

Desalegn, Beruk [Verfasser], and Jan [Akademischer Betreuer] Frank. "Dietary intake, nutritional status of lactating women and their 6-23-months-old children in Genta Afeshum District, Rural Ethiopia : adaptation and validation of calculator for inadequate micronutrient intake (CIMI) / Beruk Desalegn ; Betreuer: Jan Frank." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2020. http://d-nb.info/1221184822/34.

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12

Yuan, Changzheng. "Nutrient Validation In Women's Lifestyle Validation Study." Thesis, Harvard University, 2015. http://nrs.harvard.edu/urn-3:HUL.InstRepos:16121152.

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Nutritional factors have been intensively studied as important determinants of many diseases. Food frequency questionnaires (FFQ), dietary records, 24-hour dietary recalls, nutrient biomarkers are important dietary assessment methods, and are subject to various sources of measurement error. Given the limitations of these methods, much effort has been devoted to refining them and evaluating their ability to measure diet. This dissertation focused on evaluating the performance of a semi-quantitative FFQ (SFFQ), multiple web-based automated-self-administered 24-hour recalls (ASA24), 7-day dietary

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13

Savard, Claudia. "Validation d'un rappel de 24 heures web dans une population de femmes enceintes." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/30366.

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La grossesse est depuis longtemps reconnue comme étant déterminante de la santé future de la mère et de l’enfant. Durant cette période, la qualité de l’alimentation de la mère peut jouer un rôle important dans le déroulement de la grossesse. D’ailleurs, durant cette période, des apports alimentaires jugés inadéquats ont souvent été associés à un risque élevé de développer certaines complications, telles que le diabète gestationnel. L’étude des associations existant entre l’alimentation et des variables de la santé peut cependant être affectée par une évaluation imprécise des apports alimentair

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14

Johnson, Michelle E., and Amy J. Malkus. "Design and Validation of a Nutrition Scale for Preschoolers." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/4303.

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Johnson, Michelle E., and Amy Malkus. "Design and Validation of a Nutrition Knowledge Scale for Preschoolers." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/4584.

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Keller, Sylvia D. "Validation of Peer-Teaching-Peer Paraprofessional Model in Teen Parenting Nutrition Education." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/390.

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Each year, teen pregnancy occurs in 750,000 15-to-19 year-old women in the United States (U.S.). Utah has the youngest population and the lowest teen abortion rates in the U.S. Approximately 73% of teen pregnancies in Utah result in live births. The prevalence of teen pregnancy and the nutritional risk to mother and child result in a much greater need for social support, such as nutrition education. Current literature shows that the paraprofessional model is effective in increasing positive behavior change through nutrition education. Presently, there is a lack of evidence that paraprofes

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17

Caldwell, Tristaca K. "Development and validation of a screening tool for disordered eating in athletes." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97918.

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Research suggests that athletes are at greater risk of disordered eating than their non-athletic counterparts. However this literature is limited primarily to female, college-aged populations. The objectives of this study were to develop and validate a screening tool (the Questionnaire of Eating Attitudes and Behaviors, Q-EAB) designed to assess disordered eating attitudes and behaviors in male and female athletes and to estimate the prevalence of disordered eating in a sample of Masters Athletes. A sample of 63 females and 48 males (mean age = 45.4+/-6.6 years, range = 35-65) completed a seri

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18

Higgins, Karen J. "Validation of bioimpedance spectroscopy to assess acute changes in hydration status." Diss., The University of Arizona, 2004. http://hdl.handle.net/10150/280612.

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In this study bioimpedance spectroscopy (BIS) was validated as a field method for measuring short-term, small changes in hydration status by comparing extracellular water change (ΔECW) estimated by BIS with a criterion method (bromide dilution), dual energy X-ray absorptiometry (DXA) and body weight (BW). A secondary aim was to compare BW to bromide dilution as a method for estimating acute ΔECW. Finally, BIS was compared to DXA and single frequency bioimpedance analysis (SF-BIA) instruments to assess acute hydration effects on body composition estimates. During dehydration, no significant dif

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19

Pigeon, Julie. "Validation d'une unité de mesure pondérée pour la nutrition clinique en milieu hospitalier." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ31778.pdf.

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20

Ihmels, Michelle Anne. "Creation and validation of the Family Nutrition and Physical Activity (FNPA) screening tool." [Ames, Iowa : Iowa State University], 2007.

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21

Dufour, Catherine. "Validation d'un journal alimentaire photographique chez des adolescents." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/29543/29543.pdf.

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22

Gomes, Stacey M. "Assessing a Newly Developed, Online Nutrition Course: the Development and Validation of Four Case Studies." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1399630742.

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23

Al-Ghadban, Fatima A. "Evaluating the Face Validity of an Arabic-language Translation of a Food Security Questionnaire in Arabic-speaking Populations." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343055581.

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24

Engwall, Allison Christine. "Development, Validation and Reliability of the Chrononutrition Profile." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29276.

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Chrononutrition, or the circadian timing of food intake, has garnered attention as a topic of study due to its associations with health (e.g., weight gain); however, a valid assessment of chrononutrition in daily life has not yet been developed. The present study therefore aimed to develop and validate both a diary and questionnaire version of the Chrononutrition Profile which assess 6 components of chrononutrition that have been associated with poor health (breakfast skipping, night eating, eating window, evening latency, largest meal, and evening eating). The measure demonstrated preliminary

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25

Martin, Rachel S. "Pilot validation study of the Eating Issues and Body Image Continuum." Thesis, The University of Arizona, 2001. http://hdl.handle.net/10150/278765.

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The Eating Issues and Body Image Continuum is a tool used for presentations on and self assessment of eating and body issues. This pilot study was undertaken to test the Continuum's criterion and content validity. Female college students, 25 with diagnosed eating issues, and 25 without, self-assessed their eating/body issue levels with the Continuum. The EDI-2 was the criterion measurement. A Pearson's correlation of 0.73, and a distinct separation in self-assessment results between the two groups identified the efficacy of the Continuum. The validity of the Continuum statements were assessed

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Johnson, Michelle E. "Design and Validation of a Scale for Preschoolers: Measuring Nutrition Knowledge, Beliefs, and Behaviors." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etd/3332.

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The literature indicates a lack of validated scales to measure nutrition knowledge, attitudes and behaviors in preschool-aged children. Reliable and valid assessment tools are critical in the development of nutritional interventions for young children; careful design, including psychometric evaluation of reliability and validity, is the best approach to scale development. Best practice points to an efficient, yet comprehensive look at the constructs of knowledge, attitudes, and behaviors. This multi-phase study included 298 preschool children ages 2-6 years (151 girls, 147 boys; mean age 3.936

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27

Adamson, Christopher Mark. "Development and validation of a rapid assessment method for nutrient adequacy of the food guide pyramid." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020256/.

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Bradette-Laplante, Maude. "Développement et validation d'un questionnaire sur les connaissances en nutrition pour une population Canadienne-française." Master's thesis, Université Laval, 2016. http://hdl.handle.net/20.500.11794/27152.

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Plusieurs facteurs d’ordre environnemental, social ou individuel peuvent influencer l’adhésion à une saine alimentation. Parmi les déterminants individuels, les connaissances en nutrition ont un rôle à jouer. D’ailleurs, de nombreux programmes de promotion de la saine alimentation se basent sur une amélioration des connaissances en nutrition pour engendrer des changements positifs dans les comportements et les apports alimentaires de la population. Plusieurs études ont associé positivement le niveau de connaissances en nutrition et l’alimentation saine, mais il a été observé que les associatio

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Johnson, Michelle E., and Amy J. Malkus. "A Scale to Measure Nutrition Knowledge, Beliefs, and Behaviors in Preschoolers: Design and Validation Research." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/4302.

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30

Traynor, Marie. "Validation study of a vegetable and fruit food frequency questionnaire used to survey trends." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80888.

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Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor Surveillance System includes an optional six-item vegetable and fruit intake food frequency questionnaire (FFQ module. Our objectives are (1) to evaluate the potential for the frequency or occasions of consumption from the FFQ to stand as a reasonable proxy for quantified servings collected through a reference method and, (2) to compare each method's assessment of the proportion of the sample averaging five or mo

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Spahn, Joanne Masterson 1960. "Development and validation of an instrument to measure self-efficacy in weight loss." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/277944.

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The objective of this study was to design a weight loss self-efficacy questionnaire which was multidimensional, with each dimension representing a specific type of relapse situation. The instrument developed contained 41 specific situations or emotional states which were considered to be high-risk for precipitating diet relapse. Two hundred thirty-six usable questionnaires were completed by individuals who attended a weight reduction class at one of eleven Air Force bases in the continental United States. Exploratory principal component analysis using the varimax, rotation method was employed

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32

Bonifacj, Cécile. "Alimentation et cancer : comparaison et validation de 3 méthodes d'évaluation de la consommation alimentaire." Montpellier 1, 1995. http://www.theses.fr/1995MON11054.

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Mselle, Laurent Sadikieli. "Validation of participatory nutrition status assessment methods in Maasai and Batemi communities of Ngorongoro, Arusha Tanzania." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0026/MQ50841.pdf.

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Mselle, Laurent Sadikieli. "Validation of participatory nutrition status assessment methods in Maasai and Batemi communities of Ngorongoro, Arusha Tanzania." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=21610.

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A validation study was conducted in the Maasai and Batemi communities of Arusha, Tanzania between December 1996 and January 1997. The aim of this study was to compare a participatory nutrition status assessment procedure carried out by community members with an assessment completed by a professional. The study validated women (15--50 years of age) dietary intake assessments and assessed the reliability of anthropometric assessments of preschool (12--71 months) children in the hands of non-professionals. The prevalence of under-nutrition was similar for the two data sets and reliability of anth

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35

Ward, Ellen. "Évaluation de l'impact alimentaire du programme nutritionnel mangeons en coeur et validation d'un questionnaire de comportement alimentaire." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0004/MQ44312.pdf.

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36

Holdeman, Nathan Lee. "Validation of a Food Frequency Questionnaire to a 3-day Diet Record in Children with Autism Spectrum Disorder." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1290286107.

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Allouche, Ahmad. "Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives." Thesis, Université de Lorraine, 2012. http://www.theses.fr/2012LORR0316/document.

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La maladie d'Alzheimer (MA) est une démence neurodégénérative caractérisée par des pertes de la mémoire et des troubles cognitifs. La toxicité des oligomères solubles du peptide [bêta]-amyloïde (A[bêta]Os) est centrale dans la phase précoce de la maladie. L'absence de traitements curatifs, l'aspect chronique des mécanismes pathogéniques et le partage de facteurs de risque communs avec les pathologies cardiovasculaires, notamment les paramètres alimentaires et le métabolisme lipidique, doivent inciter à considérer l'intérêt de méthodes préventives permettant d'empêcher l'apparition de la maladi

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Rowlands, Gill, Nina Khazaezadeh, Eugene Oteng-Ntim, Paul Seed, Suzanne Barr, and Barry Weiss. "Development and validation of a measure of health literacy in the UK: the newest vital sign." BioMed Central, 2013. http://hdl.handle.net/10150/610094.

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BACKGROUND:Health literacy (HL) is an important public health issue. Current measures have drawbacks in length and/or acceptability. The US-developed Newest Vital Sign (NVS) health literacy instrument measures both reading comprehension and numeracy skills using a nutrition label, takes 3 minutes to administer, and has proven to be acceptable to research subjects. This study aimed to amend and validate it for the UK population.METHODS:We used a three-stage process<br>(1) a Delphi study with academic and clinical experts to amend the NVS label to reflect UK nutrition labeling (2) community-base

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Chaltiel, Dan. "Développement et validation du score d’adhérence aux recommandations nutritionnelles françaises de 2017 et associations avec la santé." Thesis, Paris 13, 2019. http://www.theses.fr/2019PA131074.

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Cette thèse présente le développement et la validation scientifique du PNNS-GS2, le score de qualité nutritionnelle basé sur la mise-à-jour de 2017 des recommandations françaises, ainsi que son association avec le surpoids et l’obésité, la mortalité, les maladies cardiovasculaires et les cancers, pathologies fréquemment liées à l’alimentation.Les analyses se basent sur les données de participants issus de la cohorte NutriNet-Santé, et notamment sur des enregistrements alimentaires de 24h validés, de nombreuses variables sociodémographiques et anthropométriques, ainsi que des indicateurs clinic

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HEISLER, TAMARA A. "Validation of multi-call 24-hour dietary recall in mildly cognitively impaired older adults." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211994924.

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41

Deng, Hanbing, and 鄧寒冰. "Validation of dietary and physical activity measures in an older Chinese population." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B39556888.

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Lukens, Colleen Taylor. "Development and validation of an inventory to assess eating and mealtime behavior problems in children with autism." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127133704.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains vii, 101 p. Includes bibliographical references (p. 72-78). Available online via OhioLINK's ETD Center

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Ward, Ellen 1969. "Evaluation de l'impact alimentaire du programme nutrionnel "Mangeons en coeur" et validation d'un questionnaire de comportement alimentaire." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20889.

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An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire

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Choux, Chantal. "Conception et réception d'une unité de fabrication de solutions pour nutrition parentérale à l'hôpital." Paris 5, 1991. http://www.theses.fr/1991PA05P195.

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Touyarou, Peio. "Formulation, caractérisation et validation d'un pain satiétogène." Phd thesis, Université de Bourgogne, 2011. http://tel.archives-ouvertes.fr/tel-00668177.

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Ces travaux de thèse avaient pour but de formuler, de caractériser et de valider un pain élaboré à partir de farines sélectionnées pour améliorer son pouvoir satiétogène. Fort est de constater que depuis plusieurs décennies, la prévalence du surpoids et de l'obésité est croissante. Les risques liés à l'obésité ont un impact sur l'espérance de vie qui stagne dans certains pays développés. Pour lutter contre cette pandémie, la consommation de fibres alimentaires semblerait avoir un effet positif sur la diminution de la sensation de faim, sur la diminution des prises caloriques ainsi que sur la d

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Mina, Kym Deanne. "Measurement of fish consumption in population-based studies of cancer." University of Western Australia. School of Population Health, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0093.

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[Truncated abstract] The role of fish consumption and omega-3 polyunsaturated fatty acids (PUFAs) in the prevention of disease has been the subject of much investigation in recent years. A clue that these factors might be of importance was the observation that populations consuming high levels of marine omega-3 PUFAs had lower rates of morbidity and mortality from cardiovascular disease. From there, research in this area has expanded to include a range of chronic diseases and their prevention. An area of particular interest is the role of fish consumption in the prevention of various cancers.

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Campos, Francimary de Alencar. "ConstruÃÃo e validaÃÃo de protocolo de terapia de nutriÃÃo enteral." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10925.

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Este estudo trata da construÃÃo e validaÃÃo de um protocolo de terapia de nutriÃÃo enteral para pacientes adultos em uso de sonda enteral. Ã um estudo metodolÃgico, em que, na sua primeira fase, realizou-se a revisÃo integrativa da literatura a respeito da atuaÃÃo do enfermeiro frente a um paciente adulto com indicaÃÃo de terapia de nutriÃÃo enteral. Para tanto, se procedeu Ã busca de estudos em bases de dados nacionais e internacionais, onde foram selecionados 36 estudos que atenderam aos critÃrios de inclusÃo, nas bases de dados SCIELO, LILACS, LEYES, MEDLINE, CINAHL e BDTD, apÃs o cruzament

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Paradis, Frédérique. "Validation d'un outil d'évaluation alimentaire à l'aide de biomarqueurs de l'apport alimentaire." Master's thesis, Université Laval, 2021. http://hdl.handle.net/20.500.11794/68762.

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Dans pratiquement tous les domaines de la recherche en nutrition humaine, il est nécessaire de questionner les individus sur leur consommation d'aliments, que ce soit pour vérifier les effets d'une intervention ou encore pour mettre en association les habitudes alimentaires avec d'autres variables en lien avec la santé. L'engouement pour les outils d'évaluation sur plateforme web dans les dernières années a permis le développement de ceux-ci. Il est primordial de valider les outils d'évaluation alimentaire utilisés en recherche avec des méthodes appropriées afin d'éviter d'obtenir des résultat

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Wenhold, Friedeburg Anna Maria. "Development and comparative validation of a dietary fat screener for grade six children." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-11032005-124032.

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Manganiello, Lauren Marie. "Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014.

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