Bibliographies thématiques / Organic coffee farming

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Littérature scientifique sur le sujet « Organic coffee farming »

Auteur : Grafiati
Publié le 4 juin 2021
Mis à jour le 8 février 2022

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Articles de revues sur le sujet "Organic coffee farming"

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VAN DER VOSSEN, H. A. M. "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION." Experimental Agriculture 41, no. 4 (2005): 449–73. http://dx.doi.org/10.1017/s0014479705002863.

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Organic coffee is one of several types of speciality coffees selling at a premium over mainstream coffees because of distinct origin and flavour, environment-friendly production or socio-economic concerns for the smallholder coffee growers. The demand for organic coffee in Western Europe, North America and Japan exceeds the present supply, which is still small (<1% of annual world production). More than 85% of organic coffees come from Latin America and practically all is (washed) arabica coffee. The production of certified organic coffee follows the principles of organic farming developed
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Mohammad Kanedi, Suratman, Nismah Nukmal, and Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity." World Journal of Advanced Research and Reviews 10, no. 1 (2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.

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Organic farming has been recommended by many experts in the world because of its positive ecological impacts such as increasing biodiversity. In Indonesia, the practice of organic farming is very widespread, including in smallholder coffee plantations. This study was intended to determine the impact of the organic farming system applied by smallholder coffee farmers for 2 years on soil arthropod diversity. On the two coffee farmlands, the conventional and organics (1 ha each), 10 plots of 5 x 20 meters were set and in each of these plots 5 sampling points were defined for collecting soil arthr
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Raman, K., P. D. Jothikumar, C. S. Machia, and M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee." HortScience 30, no. 4 (1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.

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Traditionally, the tropical plantation crops such as tea and coffee are intensively cultivated. The increasing concern about the environment, ecology, and the realization that the continued use of chemical inputs is causing the starvation of soils are forcing us to look into alternatives such as sustainable farming. Being perennial crops, there are no examples to follow in the case of plantation crops. By trial and error, we have switched over to organic cultivation of 340 ha of tea and 34.5 ha of coffee. The produce from these, i.e., black teas and arabica and robusta coffees, are being culti
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Piato, Kevin, Cristian Subía, Jimmy Pico, Darío Calderón, Lindsey Norgrove, and François Lefort. "Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia." Life 11, no. 5 (2021): 413. http://dx.doi.org/10.3390/life11050413.

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Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems. We hypothesized that intermediate shade levels could reduce coffee pests while excess shade could favor fungal diseases. We hypothesized that organic rather than mineral fertilization would better synchronize with nutrient uptake and higher nutrient inputs would be associated with reduced pest and disease damage due to higher plant vigor, yet e
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Saragih, Jef Rudiantho. "Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara." Jurnal Wilayah dan Lingkungan 6, no. 2 (2018): 74. http://dx.doi.org/10.14710/jwl.6.2.74-87.

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Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management. This study aims to identify the ecological aspects of specialty arabica coffee cultivation, and to analyze the effect of shade tree population, the use of organic fertilizer, the pruning of coffee crop, land conservation, and the control of coffee berry borer on specialty arabica coffee production. The data of ecological aspect was collected from thr
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Venzon, Madelaine, Rodrigo Ferreira Krüger, Alberto Soto, et al. "Toxicity of organic farming‑compatible products to the coffee leaf miner." Pesquisa Agropecuária Brasileira 48, no. 3 (2013): 241–48. http://dx.doi.org/10.1590/s0100-204x2013000300001.

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The objective of this work was to evaluate the toxicity of organic farming‑compatible products to the coffee leaf miner Leucoptera coffeella. Lime sulphur, enriched Bordeaux mixture (Viça Café Plus), and the "supermagro" biofertilizer were first tested in laboratory. The most promising product was tested afterwards under field conditions. In laboratory, different concentrations of each product were applied on L. coffeella eggs and on infested coffee‑mined leaves. Only lime sulphur had ovicidal effects at an acceptable concentration (1.6%) for field applications, but no significant effect on la
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Folch, Albert, and Jordi Planas. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)." Sustainability 11, no. 2 (2019): 357. http://dx.doi.org/10.3390/su11020357.

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In present day Mexico, Chiapas is the state that produces the greatest amount of coffee, with both the highest number of producers and the largest cultivated area. A significant part of this production is organic coffee. Organic coffee growing emerged as an important alternative for small producers who previously devoted themselves to the production and commercialization of conventional coffee but found it increasingly difficult to make a living. The expansion of the cultivation of organic coffee was closely related to the processes of peasant mobilization that started in the 1970s when the ag
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Widjaya, Dani, Yuli Hariyati, and Djoko Soejono. "Technical and Economic Efficiency of Smallholder Arabica Coffee Farming in Panti Sub-district, Jember." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 33, no. 1 (2017): 51. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i1.255.

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Many factors must be considered in coffee production processes. Use of factors of production must also be efficient in order to produce maximum production.This research was conducted in Panti Sub-district, Jember, as one of larger coffee producer in Jember. This location was also one area in Jember cultivated with Arabica coffee since 2012. Therefore, this study aimed to determine production factors in Arabica coffee smallholders; particularly technical and economic efficiency of Arabica coffee smallholders. Research method including interview and secondary data collection was carried out in t
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Campera, Marco, Budiadi Budiadi, Esther Adinda, et al. "Fostering a Wildlife-Friendly Program for Sustainable Coffee Farming: The Case of Small-Holder Farmers in Indonesia." Land 10, no. 2 (2021): 121. http://dx.doi.org/10.3390/land10020121.

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There is an urgent need for a global transition to sustainable and wildlife-friendly farming systems that provide social and economic equity and protect ecosystem services on which agriculture depends. Java is home to 60% of Indonesia’s population and harbors many endemic species; thus, managing agriculture alongside human well-being and biodiversity is vital. Within a community of ~400 coffee farmers in the province of West Java, we assessed the steps to develop a wildlife-friendly program until reaching certification between February 2019 and October 2020. We adopted an adaptive management a
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Affandi, Anas, Aldon Sinaga, and Ana Arifatus S. "Hubungan Pengetahuan dan Persepsi Harga dengan Penggunaan Pestisida dalam Usahatani." Jurnal Agribisnis Indonesia 2, no. 2 (2017): 93. http://dx.doi.org/10.29244/jai.2014.2.2.93-106.

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The use of pesticides for certain crops can not be avoided because of the character of the plant, one of which is coffee. Pesticides in the cultivation of coffee is often used unwisely, excessive doses and the use of an incorrect type, the effect is potentially decreasing the quality of the coffee. As the times and the changing mindset of consumers about organic farming encourage to consume organic coffee products. This is evidenced by the increasing demand than available supply. The aim of this study are: 1) Knowing the main source of information used by farmers in the purchase decision and t
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Thèses sur le sujet "Organic coffee farming"

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Freeman, Julia. "Troubled grounds : small-scale organic coffee production in Oaxaca, Mexico." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79939.

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The global coffee industry is in a state of crisis. Small-scale producers are those most seriously impacted by the crisis, facing the challenges of a precarious and changing market, despite limited resources. In Oaxaca, Mexico, a prominent response among indigenous small-scale farmers has been to join independent coffee producer unions. Within theses unions there is currently a move to encourage organic coffee cultivation among campesinos, so that these groups might niche market their coffee. This niche, or "conscience", market is shaped by the "organic coffee discourse" which emphasize
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Sjöberg, Alexander, and Louise Wall. "Environmental and social certifications on coffee : A study of consumer perceptions." Thesis, The Tema Institute, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19719.

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<p>Using coffee as the example, the five certifications; Rainforest Alliance, Fairtrade, UTZ Certified, EU certification for organic farming and KRAV are explored. A consumer perception survey and a comparative analysis of the certifications true achievements are compared in order to establish how well consumer perceptions reflect certification demands.</p><p>Rainforest Alliance and UTZ Certified largely upholds existing conditions. Fair Trade, KRAV and the EU certification in different ways aims to improve them. KRAV is the most well-known certification, followed by Fair Trade. 85% of the res
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Pacífico, Daniela Aparecida. "Impasses na transição para uma agricultura de base ecológica : o Projeto Café de Lerroville-PR." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/14712.

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Este trabalho busca compreender como o modelo de substituição de insumos para uma agricultura de base ecológica se tornou falácia do modelo de desenvolvimento rural. Optou-se por estudar o Projeto Café de Lerroville (PCL) e a transição para uma agricultura de base ecológica para analisar como o processo de transição foi definido por aspectos socioculturais, econômicos e políticos. Agentes de desenvolvimento rural propuseram para os cafeicultores de duas comunidades no município de Londrina – PR a inserção das associações à rede de comércio justo solidário. A base teórica deste trabalho busca n
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"Epidemiology and management of coffee (Coffea arabica L.) diseases under organic farming." Tese, BIBLIOTECA CENTRAL DA UFLA, 2006. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=34.

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Livres sur le sujet "Organic coffee farming"

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Christiansen, Jorge Alfredo. Café orgánico con diversificación. IHCafé, 2004.

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Caficultura orgánica: Alternativa de desarrollo sostenible. Consejo Cafetalero Nacional, 2004.

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Organic coffee: Sustainable development by Mayan farmers. Ohio University Center for International Studies, 2006.

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International Federation of Organic Agriculture Movements. Basic standards for organic agriculture and processing and guidelines for coffee, cocoa and tea: Evaluation of inputs. IFOAM, 1996.

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Conferencia Internacional IFOAM sobre Café Orgánico (1st 1995). Memorias. Federación Internacional de Movimientos de Agricultura Orgánica, 1995.

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(Hotel), Selva Negra. Guía para visitantes en Selva Negra: Ruta del café : trabajos ambientales y sociales = Selva Negra visitors tour guide : coffee route : environmental and social works. Selva Negra, 2007.

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Alvarez, Julia. A cafecito story =: El cuento del cafecito. Chelsea Green Pub. Co., 2002.

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1944-, Eichner Bill, and Ramírez Belkis ill, eds. A cafecito story. Chelsea Green, 2001.

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Acción y discurso: Alternativas de comunicación en la red de Internet por parte de los productores de café orgánico en México. Universidad Autónoma de Ciudad Juárez, 2011.

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Elena, Poniatowska, Hernández Navarro Luis, and Ahumada Alicia, eds. Café orgánico =: Organic coffee : México. SEDESOL, 2000.

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Chapitres de livres sur le sujet "Organic coffee farming"

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Reetsch, Anika, Didas Kimaro, Karl-Heinz Feger, and Kai Schwärzel. "Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_8.

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AbstractIn Tanzania, about 90% of the banana-coffee-based farming systems lie in the hands of smallholder farmer families. In these systems, smallholder farmers traditionally add farm waste to crop fields, making soils rich in organic matter (humus) and plant-available nutrients. Correspondingly, soils remained fertile during cultivation for over a century. Since the 1960s, the increasing demand for food and biofuels of a growing population has resulted in an overuse of these farming systems, which has occurred in tandem with deforestation, omitted fallows, declined farm size, and soil erosion. Hence, humus and nutrient contents in soils have decreased and soils gradually degraded. Inadequate use of farm waste has led to a further reduction in soil fertility, as less organic material is added to the soils for nutrient supply than is removed during harvesting. Acknowledging that the traditional use of farm waste successfully built up soil fertility over a century and has been reduced in only a few decades, we argue that traditional composting practices can play a key role in rebuilding soil fertility, if such practices are adapted to face the modern challenges. In this chapter, we discuss two cases in Tanzania: one on the traditional use of compost in the Kagera region (Great African Rift Valley) and another about adapted practices to produce compost manure in the Morogoro region (Uluguru Mountains). Both cases refer to rainfed, smallholder banana-coffee-based farming systems. To conclude, optimised composting practices enable the replenishment of soil nutrients, increase the capacity of soils to store plant-available nutrients and water and thus, enhance soil fertility and food production in degraded banana-coffee-based farming systems. We further conclude that future research is needed on a) nutrient cycling in farms implementing different composting practices and on b) socio-economic analyses of farm households that do not successfully restore soil fertility through composting.
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Martínez-Torres, María Elena. "The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico." In Confronting the Coffee Crisis. The MIT Press, 2008. http://dx.doi.org/10.7551/mitpress/9780262026338.003.0005.

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