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Articles de revues sur le sujet « Organic coffee farming »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 8 février 2022

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1

VAN DER VOSSEN, H. A. M. "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION." Experimental Agriculture 41, no. 4 (2005): 449–73. http://dx.doi.org/10.1017/s0014479705002863.

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Organic coffee is one of several types of speciality coffees selling at a premium over mainstream coffees because of distinct origin and flavour, environment-friendly production or socio-economic concerns for the smallholder coffee growers. The demand for organic coffee in Western Europe, North America and Japan exceeds the present supply, which is still small (<1% of annual world production). More than 85% of organic coffees come from Latin America and practically all is (washed) arabica coffee. The production of certified organic coffee follows the principles of organic farming developed

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Mohammad Kanedi, Suratman, Nismah Nukmal, and Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity." World Journal of Advanced Research and Reviews 10, no. 1 (2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.

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Organic farming has been recommended by many experts in the world because of its positive ecological impacts such as increasing biodiversity. In Indonesia, the practice of organic farming is very widespread, including in smallholder coffee plantations. This study was intended to determine the impact of the organic farming system applied by smallholder coffee farmers for 2 years on soil arthropod diversity. On the two coffee farmlands, the conventional and organics (1 ha each), 10 plots of 5 x 20 meters were set and in each of these plots 5 sampling points were defined for collecting soil arthr

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Raman, K., P. D. Jothikumar, C. S. Machia, and M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee." HortScience 30, no. 4 (1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.

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Traditionally, the tropical plantation crops such as tea and coffee are intensively cultivated. The increasing concern about the environment, ecology, and the realization that the continued use of chemical inputs is causing the starvation of soils are forcing us to look into alternatives such as sustainable farming. Being perennial crops, there are no examples to follow in the case of plantation crops. By trial and error, we have switched over to organic cultivation of 340 ha of tea and 34.5 ha of coffee. The produce from these, i.e., black teas and arabica and robusta coffees, are being culti

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Piato, Kevin, Cristian Subía, Jimmy Pico, Darío Calderón, Lindsey Norgrove, and François Lefort. "Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia." Life 11, no. 5 (2021): 413. http://dx.doi.org/10.3390/life11050413.

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Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems. We hypothesized that intermediate shade levels could reduce coffee pests while excess shade could favor fungal diseases. We hypothesized that organic rather than mineral fertilization would better synchronize with nutrient uptake and higher nutrient inputs would be associated with reduced pest and disease damage due to higher plant vigor, yet e

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Saragih, Jef Rudiantho. "Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara." Jurnal Wilayah dan Lingkungan 6, no. 2 (2018): 74. http://dx.doi.org/10.14710/jwl.6.2.74-87.

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Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management. This study aims to identify the ecological aspects of specialty arabica coffee cultivation, and to analyze the effect of shade tree population, the use of organic fertilizer, the pruning of coffee crop, land conservation, and the control of coffee berry borer on specialty arabica coffee production. The data of ecological aspect was collected from thr

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Venzon, Madelaine, Rodrigo Ferreira Krüger, Alberto Soto, et al. "Toxicity of organic farming‑compatible products to the coffee leaf miner." Pesquisa Agropecuária Brasileira 48, no. 3 (2013): 241–48. http://dx.doi.org/10.1590/s0100-204x2013000300001.

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The objective of this work was to evaluate the toxicity of organic farming‑compatible products to the coffee leaf miner Leucoptera coffeella. Lime sulphur, enriched Bordeaux mixture (Viça Café Plus), and the "supermagro" biofertilizer were first tested in laboratory. The most promising product was tested afterwards under field conditions. In laboratory, different concentrations of each product were applied on L. coffeella eggs and on infested coffee‑mined leaves. Only lime sulphur had ovicidal effects at an acceptable concentration (1.6%) for field applications, but no significant effect on la

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Folch, Albert, and Jordi Planas. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)." Sustainability 11, no. 2 (2019): 357. http://dx.doi.org/10.3390/su11020357.

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In present day Mexico, Chiapas is the state that produces the greatest amount of coffee, with both the highest number of producers and the largest cultivated area. A significant part of this production is organic coffee. Organic coffee growing emerged as an important alternative for small producers who previously devoted themselves to the production and commercialization of conventional coffee but found it increasingly difficult to make a living. The expansion of the cultivation of organic coffee was closely related to the processes of peasant mobilization that started in the 1970s when the ag

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Widjaya, Dani, Yuli Hariyati, and Djoko Soejono. "Technical and Economic Efficiency of Smallholder Arabica Coffee Farming in Panti Sub-district, Jember." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 33, no. 1 (2017): 51. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i1.255.

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Many factors must be considered in coffee production processes. Use of factors of production must also be efficient in order to produce maximum production.This research was conducted in Panti Sub-district, Jember, as one of larger coffee producer in Jember. This location was also one area in Jember cultivated with Arabica coffee since 2012. Therefore, this study aimed to determine production factors in Arabica coffee smallholders; particularly technical and economic efficiency of Arabica coffee smallholders. Research method including interview and secondary data collection was carried out in t

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Campera, Marco, Budiadi Budiadi, Esther Adinda, et al. "Fostering a Wildlife-Friendly Program for Sustainable Coffee Farming: The Case of Small-Holder Farmers in Indonesia." Land 10, no. 2 (2021): 121. http://dx.doi.org/10.3390/land10020121.

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There is an urgent need for a global transition to sustainable and wildlife-friendly farming systems that provide social and economic equity and protect ecosystem services on which agriculture depends. Java is home to 60% of Indonesia’s population and harbors many endemic species; thus, managing agriculture alongside human well-being and biodiversity is vital. Within a community of ~400 coffee farmers in the province of West Java, we assessed the steps to develop a wildlife-friendly program until reaching certification between February 2019 and October 2020. We adopted an adaptive management a

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Affandi, Anas, Aldon Sinaga, and Ana Arifatus S. "Hubungan Pengetahuan dan Persepsi Harga dengan Penggunaan Pestisida dalam Usahatani." Jurnal Agribisnis Indonesia 2, no. 2 (2017): 93. http://dx.doi.org/10.29244/jai.2014.2.2.93-106.

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The use of pesticides for certain crops can not be avoided because of the character of the plant, one of which is coffee. Pesticides in the cultivation of coffee is often used unwisely, excessive doses and the use of an incorrect type, the effect is potentially decreasing the quality of the coffee. As the times and the changing mindset of consumers about organic farming encourage to consume organic coffee products. This is evidenced by the increasing demand than available supply. The aim of this study are: 1) Knowing the main source of information used by farmers in the purchase decision and t

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Fischer, Hayden, Nicholas Romano, and Amit Kumar Sinha. "Conversion of Spent Coffee and Donuts by Black Soldier Fly (Hermetia illucens) Larvae into Potential Resources for Animal and Plant Farming." Insects 12, no. 4 (2021): 332. http://dx.doi.org/10.3390/insects12040332.

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Nutritionally unbalanced organic waste can be converted into potential resources for animal and plant farming by culturing black soldier fly (Hermetia illucens) larvae (BSFL) and prepupae (BSFP). BSFL and BSFP are rich sources of protein and lipids, while the leftover excrement called “frass” can be used as an organic fertilizer. Using readily available resources, BSFL were cultured on spent coffee, donut dough or an equal blend for 35 days. Survival, productivity, daily pupation and biochemical composition of BSFL and BSFP were measured along with the nitrogen-phosphorus-potassium values of t

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Aminah, Siti. "ANALISIS POTENSI PENGEMBANGAN PERTANIAN ORGANIK DALAM UPAYA PENINGKATAN PENDAPATAN PETANI (Studi Kasus Pertanian Rakyat di Kecamatan Maro Sebo Kabupaten Muaro Jambi)." J-MAS (Jurnal Manajemen dan Sains) 2, no. 1 (2017): 1. http://dx.doi.org/10.33087/jmas.v2i1.9.

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Skyrocketing demand for organic agricultural products (without using chemicals), during these last few months because consumers are aware and selective top-qualityhealth products of agriculture. Agricultural product demand being high is vegetables, rice, fruit, spices, coffee and tea. Organic gardening tends to be more environmentally friendly because of the nature of the specific local. Ideally we strive to build plantations (at least the pilot orchards) organic. For the potential feasibility of agricultural development efforts on Agriculture organic food crops in Maro Sebo. To assess the fea

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Yadav, S. K., Subhash Babu, M. K. Yadav, Kalyan Singh, G. S. Yadav, and Suresh Pal. "A Review of Organic Farming for Sustainable Agriculture in Northern India." International Journal of Agronomy 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/718145.

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In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological

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Karki, Yogendra Kumar, and Punya Prasad Regmi. "Consumer Response and Their Level of Satisfaction towards Nepalese Coffee." International Journal of Applied Sciences and Biotechnology 4, no. 2 (2016): 213–16. http://dx.doi.org/10.3126/ijasbt.v4i2.14570.

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Coffee is important beverages of Nepalese farming society having export potentiality for its unique characteristics as majority of coffee are grown in different microclimates with organic in nature. Production of coffee and its plantation area is in increasing trend every year. In the same situation individuals taste is changing towards coffee than other beverages and are forced to buy from different countries to meet the demand of coffee neglecting quality of Nepalese coffee. There is important role of different actors in coffee value chain and consumers play important role as they decide on

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Yunianti, Ika Ferry, I. D. A. Yona Aprianthina, Rina Kartikawati, and Eni Yulianingsih. "Emisi Gas Rumah Kaca dan Cadangan Karbon pada Perkebunan Kopi Organik dan Konvensional di Kabupaten Badung, Bali." Jurnal Tanaman Industri dan Penyegar 8, no. 1 (2021): 9. http://dx.doi.org/10.21082/jtidp.v8n1.2021.p9-18.

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<em>Coffee is a commodity that has an important role in the national economy. Currently, coffee cultivation is threatened by climate change caused by global warming due to increased green house gas (GHG) emissions. The organic plantation model is a farming model that is considered to increase soil and crop productivity, reduce GHG emissions, and increase carbon sequestration effectively. The study was aimed to estimate GHG emissions and carbon stocks in organic and conventional coffee plantations in Badung Regency, Bali Province and Laboratory in Balai Penelitian Lingkungan Pertanian, Pa

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Méndez, V. Ernesto, Christopher M. Bacon, Meryl Olson, et al. "Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico." Renewable Agriculture and Food Systems 25, no. 3 (2010): 236–51. http://dx.doi.org/10.1017/s1742170510000268.

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AbstractWe provide a review of sustainable coffee certifications and results from a quantitative analysis of the effects of Fair Trade, organic and combined Fair Trade/organic certifications on the livelihood strategies of 469 households and 18 cooperatives of Central America and Mexico. Certified households were also compared with a non-certified group in each country. To analyze the differences in coffee price, volume, gross revenue and education between certifications, we used the Kruskal–Wallis (K–W) non-parametric test and the Mann–Whitney U non-parametric test as a post-hoc procedure. Ho

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Hutter, Hans-Peter, Abdul Khan, Kathrin Lemmerer, Peter Wallner, Michael Kundi, and Hanns Moshammer. "Cytotoxic and Genotoxic Effects of Pesticide Exposure in Male Coffee Farmworkers of the Jarabacoa Region, Dominican Republic." International Journal of Environmental Research and Public Health 15, no. 8 (2018): 1641. http://dx.doi.org/10.3390/ijerph15081641.

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Intensive agrochemical use in coffee production in the Global South has been documented. The aim of this study was to investigate cytotoxic and genotoxic effects of pesticide exposure in male farmworkers in the Dominican Republic comparing conventional farming using pesticides to organic farming. Furthermore, feasibility of the buccal micronucleus cytome assay (BMCA) for field studies under difficult local conditions was tested. In a cross-sectional field study, pesticide exposed (sprayers) and non-exposed male workers on coffee plantations were interviewed about exposure history, and pesticid

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Reetsch, Anika, Karl-Heinz Feger, Kai Schwärzel, Christina Dornack, and Gerald Kapp. "Organic farm waste management in degraded banana-coffee-based farming systems in NW Tanzania." Agricultural Systems 185 (November 2020): 102915. http://dx.doi.org/10.1016/j.agsy.2020.102915.

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Sunanto, Sunanto, Salim Salim, and Abdul Wahid Rauf. "ANALISIS KESEPAKATAN PENINGKATAN PRODUKTIVITAS KOPI ARABIKA PADA PENGEMBANGAN KAWASAN DI KABUPATEN TORAJA UTARA." Jurnal Sosial Ekonomi Pertanian 15, no. 1 (2019): 42. http://dx.doi.org/10.20956/jsep.v15i1.6369.

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AbstrakPeningkatan produktivitas kopi merupakan upaya untuk memberikan penambahan mutu atau kualitas produk, melalui penerapan teknologi sesuai pedoman pengelolaan tanaman dengan baik dan benar. Pencapaian produktivitas kopi di Indonesia masih rendah yaitu baru mencapai 700 kg/ha/tahun. sedangkan potensi yang dimilikinya yaitu 1.200 kg/ha/thn. Petani sebagai pelaku utama usahatani kopi Arabika memiliki peranan yang sangat kuat dalam mengambil keputusan pelaksanaan kegiatan usahatani kopi Arabika. Penelitian ini dilaksanakan pada bulan Januari hingga Desember 2018. Pelaksanaannya di Kecamatan K

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Velmourougane, Kulandaivelu. "Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity." Scientifica 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/3604026.

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A study was undertaken with an objective of evaluating the long-term impacts of organic (ORG) and conventional (CON) methods of coffee farming on soil physical, chemical, biological, and microbial diversity. Electrical conductivity and bulk density were found to increase by 34% and 21%, respectively, in CON compared to ORG system, while water holding capacity was found decreased in both the systems. Significant increase in organic carbon was observed in ORG system. Major nutrients, nitrogen and potassium, levels showed inclination in both ORG and CON system, but the trend was much more pronoun

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Muner, Lúcio H. de, Omar Masera, Maurício J. Fornazier, Cássio V. de Souza, and Maria Das D. S. de Loreto. "Energetic sustainability of three arabica coffee growing systems used by family farming units in Espírito Santo state." Engenharia Agrícola 35, no. 3 (2015): 397–405. http://dx.doi.org/10.1590/1809-4430-eng.agric.v35n3p397-405/2015.

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Three growing systems of Arabica coffee were evaluated under the energy perspective, in the state of Espírito Santo in Brazil. The systems are conventional cultivation (CC), cultivation with good agricultural practices (CGP) and organic farming (OF). It was made a comparison of the energy flows within these three systems to show sustainable levels of each one based on production average data of several family-farming units. Therefore, we analyzed crop yield, total energy efficiency reverse (TEER), energy efficiency of ripe coffee (EERC) and non-renewable energy efficiency (NREE). OF system had

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Roba, Alemayehu Diriba, Shimelis Dekeba, Wasihun Gizaw, and Mosisa Mezigebu. "EVALUATION OF COFFEE GROWTH, YIELD AND QUALITY UNDER COFFEE SHADE TREES AT MECHARA ON STATION, WEST HARARGHE ZONE, ETHIOPIA." International Journal of Research -GRANTHAALAYAH 9, no. 4 (2021): 84–104. http://dx.doi.org/10.29121/granthaalayah.v9.i4.2021.3816.

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Abstract: Coffee production with shade trees is important to improve growth and quality of coffee, sustain and restore agroecology and nature based agroforestry practices. The trial was conducted at Mechara Agricultural Research Center (on station) in DaroLebu District of West Hararghe Zone, Oromia, Ethiopia. The study was intended to evaluate the influence of coffee shade trees on growth performance, yield and quality of coffee (Coffea arabica L.) under the canopy of Erytherina absinica, Cordia africana and Acacia sieberiana. The design was Randomized complete block design with three replicat

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Qiao, Yuhui, Niels Halberg, Saminathan Vaheesan, and Steffanie Scott. "Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka." Renewable Agriculture and Food Systems 31, no. 3 (2015): 246–57. http://dx.doi.org/10.1017/s1742170515000162.

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AbstractOrganic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in many areas of the global south. However, there has been limited empirical research regarding the actual benefits of certified organic production, particularly when organic is combined with fair trade certification, and for small-scale farmers who are not engaged in coffee or banana production. Further research is needed to demonstrate experie

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Reetsch, Anika, Kai Schwärzel, Christina Dornack, Shadrack Stephene, and Karl-Heinz Feger. "Optimising Nutrient Cycles to Improve Food Security in Smallholder Farming Families—A Case Study from Banana-Coffee-Based Farming in the Kagera Region, NW Tanzania." Sustainability 12, no. 21 (2020): 9105. http://dx.doi.org/10.3390/su12219105.

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In East Africa, soil nutrient depletion and low yields jeopardise the food security of smallholder farming families and exacerbate poverty. The main reasons for the depletion of soil nutrients are overuse due to population growth, limited land, and increasing uncertainty in agricultural production caused by climate change. This study aims to analyse and optimise nutrient flows and stocks in the homegardens of smallholder banana-coffee-based farming systems in the Kagera region in NW Tanzania. The plant nutrients nitrogen (N), phosphorus (P), and potassium (K) in plant-based biomass and organic

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Ozuna, César, Stanislav Mulík, Berenice Valdez-Rodríguez, Ma del Rosario Abraham-Juárez, and Claudia Lorena Fernández-López. "The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico." Biological Agriculture & Horticulture 36, no. 2 (2019): 107–18. http://dx.doi.org/10.1080/01448765.2019.1704876.

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Quiñones Ruiz, Xiomara Fernanda, and Marianne Penker. "Understanding values-based food labeling as rural development strategy in Colombia. Comparative analysis: Fair trade, geographical indications and organic labels in the coffee region and the Buenaventura rural area (Phase 1)." Revista Bioetnia 7, no. 2 (2020): 111–19. http://dx.doi.org/10.51641/bioetnia.v7i2.28.

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    Poverty in many rural areas of developing countries is not a new story. Rural farmers face many financial and market barriers. Furthermore, conventional farming practices are afflicted by free market pressure to produce more food for less income, resulting in destruction of the environment and neglecting human and animal welfare. Value based labeling offers alternatives to conventional food markets as they provide ethical principles to counter unsustainable trends within the capitalism system as stated by Elizabeth Barham. Hence, a planned study is aimed at evaluati

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Reetsch, Anika, Kai Schwärzel, Gerald Kapp, et al. "Data set of smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of organic farm waste." Data in Brief 35 (April 2021): 106833. http://dx.doi.org/10.1016/j.dib.2021.106833.

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Moshammer, Hanns, Michael Poteser, and Hans-Peter Hutter. "More pesticides—less children?" Wiener klinische Wochenschrift 132, no. 7-8 (2019): 197–204. http://dx.doi.org/10.1007/s00508-019-01566-z.

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Summary A previously presented study investigated the impact of recent pesticide exposure on cytological signs of genotoxicity and on symptoms of intoxication in 71 male coffee workers in the Dominican Republic. An unexpected finding of this study was that conventional farming workers, among other symptoms, reported fewer children than controls working in organic farms without pesticide use. This study set out to investigate possible reasons for the latter difference. One statistical problem of this analysis is that the age of the workers is a strong predictor for the number of children and av

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Aguilar Pinto, Emma, and Alma Amalia González. "CAFETICULTURA INDÍGENA EN YAJALÓN: UN ESCENARIO AL MARGEN DEL COMERCIO JUSTO." Revista Pueblos y fronteras digital 4, no. 7 (2009): 157. http://dx.doi.org/10.22201/cimsur.18704115e.2009.7.187.

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Actualmente existen aproximadamente 224 organizaciones campesinas en México que exportan directamente su café con sellos de certificación solidaria y de agricultura orgánica. Más allá de las ventajas que este proceso social ha traído a sus agremiados, poco se han abordado aquellas organizaciones que están fuera de estos dispositivos de comercialización. ¿Cuáles son las situaciones que enfrentan?, ¿cómo sus procesos organizativos internos y su relación con los agentes de desarrollo local? Nuestras preguntas se concretan en el área de influencia de la ciudad de Yajalón. Partimos del anális

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Sasmitaloka, Kirana Sanggrami, Titi Candra Sunarti, and Mulyorini Rahayuningsih. "Bioinsecticides Production by Bacillus thuringiensis subsp. aizawai using Agroindustrial by-Product in Solid Fermentation." Jurnal Penelitian Pascapanen Pertanian 13, no. 1 (2017): 1. http://dx.doi.org/10.21082/jpasca.v13n1.2016.1-10.

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<p>Bacillus thuringiensis subsp. aizawai is one of well-known bioinsectiside resources, and utilized in organic farming for the replacement of chemical insecticide. The active compounds produced from fermentation process of B. thuringiensis subsp. aizawai are bacterial spores and protein crystal of δ-endotoxins, which are variously toxic to larvae of the Lepidoptera and Coleoptera. The use of bioinsecticides in Indonesia is still rarely because bioinsecticide marketed in Indonesia is still an import product so that price is relatively expensive. This problem can be overcome with producin

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Ardiansyah, Muhammad, and Moh Salman Hamdani. "Analisis Partisipatif Terhadap Sistem Kepemilikan Tanah Dan Proses Pemiskinan Di Desa Rowosari Jember Melalui Sistem Pemetaan Geospasial Dan Sosial." Fenomena 18, no. 1 (2019): 47–80. http://dx.doi.org/10.35719/fenomena.v18i1.11.

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Rowosari has a beautiful landscape and natural layout. In the north, east and south, a row of circular pine hills forms a horseshoe. On the east side, back to the pine hill is Raung Mountain, which is almost always covered of clouds, rises to an altitude of 3,344 masl which makes it become the second highest mountain in East Java after Semeru Mount. The volcano located in the Ijen mountain complex area stuck its feet in three districts of Besuki, Jember, Bondowoso and Banyuwangi. However, at one settlement point, namely the Karang tengah village, which is part of the Barat Sawah village, resid

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Bako Baon, John, and Aris Wibawa. "Organic matter and soil moisture content and double cropping with organic matter sourceplants." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 21, no. 1 (2005). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i1.124.

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Double cropping of coffee with organic matter source plants is thought to increase organic matter content of soil. This study examined the effect of double cropping of coffee and organic matter source plants on soil organic matter content and yield of coffee plants. Arabica coffee trees in Andungsari Experimental Station (Bondowoso district), 1400 m asl. and climate type C; and Robusta coffee trees in Sumberasin Experimental Station (Malang district), 550 m asl. and climate type C, were used as experimental sites of this study which lasted for five years. Organic matter source plants consisted

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., Purwanto, Eko Handayanto, Didik Suprayogo, John Bako Baon, and Kurniatun Hairiah. "Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 1 (2007). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i1.49.

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The role of shading trees in coffee farms has been well understood to establish suitable condition for the growth of coffee trees, on the other hand their role in nitrogen cycle in coffee farming is not yet well understood. The objectives of this study are to investigate the influence of various legume shading trees on the concentration of soil mineral N (N-NH4 + and N-NO3-), potential nitrification and to study the controlling factors of nitrification under field conditions. This field explorative research was carried out in Sumberjaya, West Lampung. Twelve observation plots covered four land

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Deressa, Abdenna, Markku Yli-Halla, and Muktar Mohamed. "Soil organic carbon stock and retention rate among land uses along Didessa toposequence in humid Western Ethiopia." Environmental Systems Research 9, no. 1 (2020). http://dx.doi.org/10.1186/s40068-020-00199-w.

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Abstract Background There is scarcity of scientific information on stocks and retention rate of soil organic carbon (SOC) among mixed farming systems in humid Western Ethiopia. The objectives of study were to determine the SOC stocks and retention rates along a 53-km long toposequence of Didessa watershed. The study was conducted in mixed farming systems (annual arable cropping, grazing, fallow, grassland, coffee agroforestry, eucalyptus agroforestry and mechanized irrigated sugarcane production) within an elevation range of 1273 to 2543 m above sea level. Results The results revealed that lan

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Drajat, Bambang, Adang Agustian, and Ade Supriatna. "Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 2 (2007). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i2.88.

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The performance of Indonesian coffee bean export from 1995 to 2004was not satisfactory. This implied that there were problems of the competitiveness of Indonesian coffee bean export. This study was expected to come up withsome views related with the problem. This study was aimed to analyze the competitiveness of Indonesian coffee bean export in international markets. Somepolicy implication would be derived following the conclusions. In addition,this study was aimed to deliver some arguments referring to organic coffee development as an alternative export development. Data used in this study wa

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Fauzi, M. Iqbal, Cahya Cahya, and Sukmawati Saleh. "TRADISI BUDIDAYA KOPI ORGANIK GUNUNG PUNTANG SEBAGAI BENTUK PENGEMBANGAN PARIWISATA BUDAYA BERBASIS KEARIFAN LOKAL DI DESA CAMPAKAMULYA KECAMATAN CIMAUNG KABUPATEN BANDUNG." Jurnal Budaya Etnika 4, no. 2 (2021). http://dx.doi.org/10.26742/be.v4i2.1567.

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ABSTRAK Realitas yang terjadi di masyarakat Gunung Puntang telah menjadi tradisi budidaya kopi organik, sebagai lumbung perekonomian rakyat yang berkembang menjadi daya tarik pariwisata berbasis kearifan lokal. Terkait dengan adanya tradisi sistem pertanian rakyat dalam bentuk budidaya tanaman kopi organik tersebut, pada perkembangannya berdampak kepada sektor lain, yaitu bidang pariwisata. Sektor pariwisata yang kini sedang menjadi trand dalam percaturan industri kepariwisataan berbasis kearifan lokal. Isu kearifan lokal yang menjadi daya tarik dan bernilai ekonomis tinggi, menjadi peluang be

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Sudarko, Sudarko, Sumardjo Sumardjo, Anna Fatchiya, and Prabowo Tjitropranoto. "Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36, no. 1 (2020). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389.

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The income of smallholder coffee farmers can be increased by optimizing the added value of the product through increased entrepreneurial capacity. Coffee farmers need to adopt innovations and new approaches that are more sustainable with organic farming systems. The purposes of this study are; (1) identifying differences in characteristics, support of government extension services, private extension agents, and environmental support for smallholder coffee farmers and (2) analyzing the effect of characteristics, government extension services, private extension agents, and environmental support

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Pujiyanto, Pujiyanto. "Use of Coffee Pulp and Minerals for Natural Soil Ameliorant." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 2 (2007). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i2.89.

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In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost. The practice is leading to the formation of odor and liquid which contaminate the environment. Experiments to evaluate the effect of natural soil ameliorant derived from coffee pulp and minerals were conducted at The Indonesian Coffee and Cocoa Research Institute in Jember, East Java. The experiments were intended to optimize the use of coffee pulp to support farming sustainability and minimize negative impacts of solid waste disposal origin

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Puspita sari, Niken, Teguh Iman Santoso, and Surip Mawardi. "Distribution of Soil Fertility of Smallholding Arabica Coffee Farms at Ijen-Raung Highland Areas Based on Altitude and Shade Trees." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 29, no. 2 (2013). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i2.57.

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Soil fertility is one of the most important factors influencing plant growth and productivity and it depends on the availability and quantity of nutrients in the soil. To study soil fertility status of an area, a study on soil chemistry and physics has to be conducted. The aim of this study was to investigate soil fertility status of smallholding Arabica coffee farms based on altitude and shades trees utilization. This research was carried out in April-August 2012 at IjenRaung highland areas by field survey. The results showed that the soil contained high content of organic carbon, nitrogen to

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Pereira, Maysa Mathias Alves, Ludmila Caproni Morais, Adalvan Daniel Martins, et al. "Challenges of organic agriculture for the production of composts and vermicompost for the production of medicinal plants – A socioeconomic demand." Bioscience Journal 36 (December 30, 2020). http://dx.doi.org/10.14393/bj-v36n0a2020-53565.

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Although the demand for organic fertilizers in agriculture is growing, it remains incipient in some production sectors, such as medicinal plant production, which does not possess specific technology for its development. Solid residues are highly contaminant to water sources, soil, populations and biodiversity but can potentially be used to produce organic composts and vermicompost, such production not only enables nutrient recycling but also acts on soil conditioning, increasing soil organic matter and improving its physical, chemical and biological characteristics, as well as strengthening or

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Brien, Donna Lee. "Climate Change and the Contemporary Evolution of Foodways." M/C Journal 12, no. 4 (2009). http://dx.doi.org/10.5204/mcj.177.

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Introduction Eating is one of the most quintessential activities of human life. Because of this primacy, eating is, as food anthropologist Sidney Mintz has observed, “not merely a biological activity, but a vibrantly cultural activity as well” (48). This article posits that the current awareness of climate change in the Western world is animating such cultural activity as the Slow Food movement and is, as a result, stimulating what could be seen as an evolutionary change in popular foodways. Moreover, this paper suggests that, in line with modelling provided by the Slow Food example, an increa

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