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Articles de revues sur le sujet « Organic disease management »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Scherm, Harald, and Gerard Krewer. "Disease Management in Organic Rabbiteye Blueberries." International Journal of Fruit Science 8, no. 1-2 (2008): 69–80. http://dx.doi.org/10.1080/15538360802367661.

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van Bruggen, Ariena HC, Abraham Gamliel, and Maria R. Finckh. "Plant disease management in organic farming systems." Pest Management Science 72, no. 1 (2015): 30–44. http://dx.doi.org/10.1002/ps.4145.

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Teulon, D. A. J., P. J. Cameron, G. W. Bourdot, D. Curtin, and M. Ralston. "Plant protection guides for organic arable and vegetable crops a growers resource." New Zealand Plant Protection 57 (August 1, 2004): 351. http://dx.doi.org/10.30843/nzpp.2004.57.6970.

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A New Zealand guide for pest, disease and weed management in organic arable andvegetable crops was developed. This guide is a resource for current organic growers andtheir consultants, as well as those contemplating converting to organics. It includesinformation collected from a wide range of sources within New Zealand and overseas.The guide has three parts: (I) a general section on the principles of soil, pest and diseaseand weed management in organic systems, (II) an arable section covering barley, borage,clover seed, grass seed, lentils, linseed, maize and wheat, and (III) a vegetable secti

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Vallad, Gary. "Organic Management of Vegetable Diseases, Part II: Foliar Pathogens." EDIS 2016, no. 6 (2016): 6. http://dx.doi.org/10.32473/edis-pp170-2016.

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The successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This revised 6-page review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department

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Subhalakshmi, T. "Integrated Disease Management in Organic Farming: A Review." International Journal of Current Microbiology and Applied Sciences 8, no. 11 (2019): 2440–49. http://dx.doi.org/10.20546/ijcmas.2019.811.282.

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Tate, K. G., D. W. Manktelow, J. T. Walker, and H. Stiefel. "Disease management in Hawkes Bay apple orchards converting to organic production." New Zealand Plant Protection 53 (August 1, 2000): 1–6. http://dx.doi.org/10.30843/nzpp.2000.53.3639.

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Disease control achieved by 10 apple growers converting to organics during the 199798 and 199899 seasons is reported Two orchards experienced black spot outbreaks each season while the remainder averaged 05 spotted fruit Powdery mildew was severe in 199798 but acceptable in 199899 Fruit rots after coolstorage averaged 011 for different varieties in 199798 and 030 in 199899 Fungicide applications averaged 116 in 199798 and 184 in 199899 which was a net increase in chemical use Copper use was below 3 kg/ha/year The mostused spray programme was a greentip copper three prebloom limesulphurs sulphu

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Choudhary, Kavita, and Preeti Mishra. "Disease Management Approaches to Organic Farming of Chili (Capsicum annuum L.) in Rajasthan, India: Implications and Challenges." Indian Journal of Pure & Applied Biosciences 12, no. 3 (2024): 37–50. http://dx.doi.org/10.18782/2582-2845.9039.

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Organic farming is a holistic approach that preserves natural resources, increases the biodiversity of the area, and respects the environment. Because the previous intensive agriculture has disturbed natural habitats and heterogeneity, organic or low-input farming has a less negative impact on biodiversity and naturally controls weeds and pests. Chili (Capsicum annuum L.) is highly rich in vitamins and hence antioxidant. The present study was carried out in the Jhunjhunu district of Rajasthan, where organic farming of chilli is being done on a large scale. Farmers use biofertilizers and biopes

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Nuryanto, B., G. R. Pratiwi, and Rahmini. "Organic amendments and rice sheath blight management." IOP Conference Series: Earth and Environmental Science 1160, no. 1 (2023): 012053. http://dx.doi.org/10.1088/1755-1315/1160/1/012053.

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Abstract Soil amended with rice straw compost significantly reduced rice sheath blight severity. The disease caused by the fungus Rhizoctonia solani Kühn is a severe disturbance to rice cultivation in Indonesia. R. solani is soil borne fungi and highly competitive as saprophyte. In mature compost, R. solani propagules in the form of sclerotia germination were suppressed by hyperparasites and other biological control agents. Compost maturity level affects the ability of sclerotia to germinate. Initial inoculum reduction as sclerotia in steril soil was studied in glass house which is treated wit

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Marine, Sasha C., Mason J. Newark, Robert C. Korir, and Kathryne L. Everts. "Evaluation of Rotational Biopesticide Programs for Disease Management in Organic Cucurbit Production." Plant Disease 100, no. 11 (2016): 2226–33. http://dx.doi.org/10.1094/pdis-02-16-0252-re.

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Downy mildew (Pseudoperonospora cubensis) and powdery mildew (Podosphaera xanthii) are two of the most economically important and widespread cucurbit diseases. Disease management relies primarily on fungicide use, but frequent fungicide applications can lead to the development of resistant pathogen populations. In addition, more vegetables are being produced with organic practices, which prohibit the use of many fungicides. Incorporating biorational products into a disease management program may help mitigate the risk of fungicide resistance development while being compatible with organic prod

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Shafique, Hafiza Asma, Viqar Sultana, Syed Ehteshamul-Haque, and Mohammad Athar. "Management of soil-borne diseases of organic vegetables." Journal of Plant Protection Research 56, no. 3 (2016): 221–30. http://dx.doi.org/10.1515/jppr-2016-0043.

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Abstract With the rising awareness of the adverse effects of chemical pesticides, people are looking for organically grown vegetables. Consumers are increasingly choosing organic foods due to the perception that they are healthier than those conventionally grown. Vegetable crops are vulnerable to a range of pathogenic organisms that reduce yield by killing the plant or damaging the product, thus making it unmarketable. Soil-borne diseases are among the major factors contributing to low yields of organic produce. Apart from chemical pesticides there are several methods that can be used to prote

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de Resende, Mário L. V., Edson A. Pozza, Tharyn Reichel, and Deila M. S. Botelho. "Strategies for Coffee Leaf Rust Management in Organic Crop Systems." Agronomy 11, no. 9 (2021): 1865. http://dx.doi.org/10.3390/agronomy11091865.

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Coffee is a crop of great economic importance in many countries. The organic coffee crop stands out from other production systems by aiming to eliminate the use of synthetic fertilizers and pesticides. One of the most important limitations in the organic system is the management of diseases, especially coffee rust, which is considered the main disease of this crop. Coffee rust causes a production slump of up to 50%, significantly affecting the profitability of coffee growers. This work aims to review the integrated rust management in organic coffee crop in different producing countries. Regard

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Hayton, Alastair. "Organic dairy farming 2. Management and control of disease." In Practice 34, no. 8 (2012): 446–53. http://dx.doi.org/10.1136/inp.e5742.

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Jacobs, Robert L., Charles P. Andrews, and Jacqueline Coalson. "Organic antigen-induced interstitial lung disease: diagnosis and management." Annals of Allergy, Asthma & Immunology 88, no. 1 (2002): 30–41. http://dx.doi.org/10.1016/s1081-1206(10)63590-9.

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Finckh, M. R., E. Schulte-Geldermann, and C. Bruns. "Challenges to Organic Potato Farming: Disease and Nutrient Management." Potato Research 49, no. 1 (2006): 27–42. http://dx.doi.org/10.1007/s11540-006-9004-3.

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Wszelaki, Annette L., and Bryan Brunner. "(154) Alternatives for Pest Management in a Tropical Organic Watermelon Production System." HortScience 41, no. 4 (2006): 1080B—1080. http://dx.doi.org/10.21273/hortsci.41.4.1080b.

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While much research has been conducted in organic farming, little has focused on tropical systems. Tropical, versus temperate, systems present additional challenges for organic producers, including differences in soils, temperature, daylength, rainfall, and humidity. Pest management in tropical organic systems can be particularly demanding due to the year-round pest pressure and optimal environment for pest proliferation. Weed management is essential for the production of high-quality watermelons, but can be difficult when herbicides are not permitted. Weeds also serve as a source of inoculum

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Delate, Kathleen, Andrea McKern, and Michelle Kirkland. "(378) Weed Management in Organic Grapes." HortScience 40, no. 4 (2005): 1068B—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068b.

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Iowa was the sixth largest producer of grapes in the United States in the early 1900s, with 24,000 ha under production. The rapid expansion of petrochemicals post-World War II and grape's sensitivity to 2,4-D herbicides reduced vineyard size in Iowa to 28 ha in 2001. Recent state governmental support for organic fruit research and viticulture in general has led to the expansion of the grape and wine industry in Iowa. As of 2001, 5883 ha of organic grapes were produced in the United States. Challenges to organic grape production in the Midwest include diseases and weeds. The cultivation of Amer

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SILVA, JÉSSICA MORAIS DA, ERIKA VALENTE DE MEDEIROS, GUSTAVO PEREIRA DUDA, JAMILLY ALVES DE BARROS, and UEMESON JOSÉ DOS SANTOS. "FAMES AND MICROBIAL ACTIVITIES INVOLVED IN THE SUPPRESSION OF CASSAVA ROOT ROT BY ORGANIC MATTER." Revista Caatinga 30, no. 3 (2017): 708–17. http://dx.doi.org/10.1590/1983-21252017v30n319rc.

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ABSTRACT The incorporation of organic matter has been used to manage of diseases caused by soilborne pathogen, but there is a gap in the use of coffee residues on disease supressiveness. The objective of this study was to evaluate the effect of organic matter sources against cassava root rot caused by F. solani CFF109. Fertilization with coffee residue (CR), cattle manure (CM), earthworm excrements (EE) and goat manure (GM) resulted in suppression of cassava root rot. The treatments of CR and CM presented higher reduction in the cassava disease severity. There were changes in the soil microbia

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M.N., Abubakar, Salau I.A., and Tambari S. "Management of Fungal Pathogens Associated with Mango Diseases using Organic Materials." African Journal of Agriculture and Food Science 6, no. 3 (2023): 1–8. http://dx.doi.org/10.52589/ajafs-kopvxa9t.

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Mango (Mangifera indica) is one of the most economically important tropical fruits, but it is susceptible to various fungal pathogens that cause significant yield losses and reduce fruit quality. Traditional management strategies for these fungal diseases often involve the use of synthetic fungicides, which can have adverse effects on the environment and human health. Therefore, there is a growing need to explore sustainable and organic alternatives for managing these pathogens. This study aims to evaluate the efficacy of organic materials in controlling fungal pathogens associated with mango

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Raheen, Ms Alina. "Crop Disease Prediction and Management." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem47488.

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Abstract- —Agriculture serves as the economic foundation for many communities, especially in regions where a significant portion of the population depends on farming for sustenance. However, crop diseases remain one of the most pressing chal lenges faced by farmers today, often exacerbated by limited access to timely and accurate diagnostic tools. To address this issue, we propose an intelligent crop disease detection and prevention system that leverages environmental data including weather patterns, humidity levels, and soil conditions to predict disease outbreaks before they occur. The syste

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Priyadarshani, T. D. C., W. M. D. M. Wickramasinghe, W. C. P. Egodawatta, P. Tharsini, D. I. D. S. Beneragama, and D. A. U. D. Devasinghe. "Effect of Nutrient Management and Weeds on Incidence of Fungal Diseases in Rice." Journal of Tropical Crop Science 10, no. 02 (2023): 101–10. http://dx.doi.org/10.29244/jtcs.10.02.101-110.

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High-input, modern agriculture uses large amounts of energy, water, fertilizers, and pesticides to produce high crop yields. One of the major bottlenecks of the modern agriculture in the tropics is substantial yield losses due to fungal diseases including rice blast, leaf spots and leaf scald. The aim of this study was to compare the incidence of fungal diseases in judicious nutrient management systems, including organic, integrated, and conventional, under different weed categories during dry season (May to September 2020) and wet season (November 2020 to March 2021). Rice disease incidence w

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Wszelaki, Annette L., and Sally A. Miller. "Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes." Plant Health Progress 6, no. 1 (2005): 7. http://dx.doi.org/10.1094/php-2005-0713-01-rs.

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Sixteen disease control products or product combinations used in organic production systems were tested for efficacy against tomato diseases. Disease pressure was low in 2002, and no treatment significantly reduced disease relative to the control. In 2003, early blight and Septoria leaf spot developed late in the season, and Bordeaux mixture, copper hydroxide, garlic and neem oils, seaweed extract, and Serenade reduced disease development compared to the control. Plots treated with Sonata yielded the most marketable fruit. Accepted for publication 18 May 2005. Published 13 July 2005.

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Alimzhanova, Mereke, Nurkanat Meirbekov, Yerkanat Syrgabek, Rebeca López-Serna, and Saltanat Yegemova. "Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review." Agriculture 15, no. 9 (2025): 963. https://doi.org/10.3390/agriculture15090963.

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This review compares 32 studies (2000–2024) on plant- and microbial-based organic disease management to control grapevine pests and diseases. A systematic literature search provided 24 studies on microbial agents and 8 on plant treatments. Their effectiveness against key pathogens, including downy mildew, powdery mildew, and gray mold, was compared. Microbial agents such as Candida sake inhibited Botrytis cinerea by up to 80% in the lab and Pseudomonas sp. dramatically reduced grapevine lesion lengths by 32–52% in field conditions, while Bacillus subtilis reduced powdery mildew by 96% in green

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Shree, Divya, A. Deepasree, Jeslin Jose, Ganvit Khushbuben Nareshbhai, and Jaya Kishore Ankireddypalli. "Advancements in soil health and disease management through organic amendments." International Journal of Research in Agronomy 7, no. 8 (2024): 680–83. http://dx.doi.org/10.33545/2618060x.2024.v7.i8i.1400.

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Bruggen, Ariena H. C. van, and Aad J. Termorshuizen. "Integrated approaches to root disease management in organic farming systems." Australasian Plant Pathology 32, no. 2 (2003): 141. http://dx.doi.org/10.1071/ap03029.

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Abe, Anne-Mary O. "Management of physical symptoms in the absence of organic disease." Medicine 45, no. 2 (2017): 77–80. http://dx.doi.org/10.1016/j.mpmed.2016.11.001.

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Md Benzamin, Md Rukunuzzaman, Md Wahiduzzaman Mazumder, and ASM Bazlul Karim. "Hirschsprung’s Disease: Diagnosis and Management." Journal of Enam Medical College 10, no. 2 (2021): 104–13. http://dx.doi.org/10.3329/jemc.v10i2.53536.

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Hirschsprung’s disease (HD) is a rare genetic congenital defect of intestine causing failure of migration of parasympathetic ganglionic cells in some definite part of intestine, resulting in functional intestinal obstruction. It commonly involves rectosigmoid region of colon but other parts of colon or total colon, even small intestine may be affected. Incidence is 1/5000 live births. It is one of the common pediatric surgical problems and 2nd most organic cause of constipation. Symptoms may be evident from 1st day of life. About 90% infants with Hirschprung’s disease fail to pass meconium in

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Kiptoo, Judith, Aqleem Abbas, Ayesha Munawar Bhatti, et al. "RHIZOCTONIA SOLANI OF POTATO AND ITS MANAGEMENT: A REVIEW." Plant Protection 5, no. 3 (2021): 157–69. http://dx.doi.org/10.33804/pp.005.03.3925.

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Potatoes are an annual and the most cultivated tuberous crop worldwide. Potatoes play an important role to fulfil the world’s basic food requirements because of enriched nutrients and delicious taste. Rhizoctonia solani is the most virulent and widely distributed soil-borne fungus that causes severe yield losses of potatoes globally. Several management practices have been adopted to overcome the yield losses inflicted by this fungus. Biocontrol agents play a significant role as mycoparasites and activate defense mechanisms through disease resistance genes to suppress pathogens. Compost is also

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Kulkarni, Shripad, Tippesh Chavan, and K. N. Vijaykumar. "Management of Mango Powdery Mildew through Potential Organic Products." International Journal of Bio-resource and Stress Management 14, May, 5 (2023): 756–61. http://dx.doi.org/10.23910/1.2023.3360.

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The present study was conducted at farmer’s field in Kyarakoppa village of Dharwad taluka, Karnataka, India during 2014–15 and 2015–16. Mango (Mangifera indica L.) is considered as one of the most important fruit crop for millions of people in the world, particularly in India where it is deemed to be the choicest of all indigenous fruits. Mango powdery mildew caused by Oidium mangiferae Berthet is a severe disease that infects all parts of mango trees except the fruits. Organic production has recently increased the demand for environmental friendly control programs to eliminate the risk of fun

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V, Jaiganesh. "INTEGRATED MANAGEMENT OF BLAST DISEASES IN RICE." Journal of Biopesticides 11, no. 2 (2018): 82–88. http://dx.doi.org/10.57182/jbiopestic.11.2.82-88.

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ABSTRACT This paper deals about the application of SIR (Systemic Induced Resistance) chemicals and organic sources like Panchakavya to the host along with Bio control agent would enhance disease suppressing mechanisms against rice blast disease. Among the various treatments, seed treatment of Pseudomonas fluorescens (PFS) a native isolation @ 10 g/kg of seeds along Annamalai nagar with foliar application of chemical Nicotinic acid NA1 (15 DAT- days after transplanting @ 100 ppm) and organic product “Panchakavya” (Modified) PK2 (30 DAT @ 5 %) increased plant height, Number of tillers, Number of

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Permatasari, Intan, Lely Setyawati Kurniawan, Ida Aju Kusuma Wardani, and I. Komang Ana Mahardika. "GANGGUAN ASTENIK ORGANIK PADA PASIEN GRAVES’ DISEASE DAN STROKE NON-HEMORAGIK: LAPORAN KASUS." PAEDAGOGY : Jurnal Ilmu Pendidikan dan Psikologi 5, no. 1 (2025): 111–15. https://doi.org/10.51878/paedagogy.v5i1.4740.

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Graves’ disease is an autoimmune condition that may lead to various neuropsychiatric manifestations, including mood disorders, anxiety, chronic fatigue, and cognitive dysfunction. One underrecognized presentation is organic asthenic disorder (F06.6), which may result from combined endocrine and neurological impairments. To report and analyze a case of organic asthenic disorder in a young female with active Graves’ disease and a history of non-hemorrhagic stroke, emphasizing the importance of identifying secondary psychiatric syndromes in chronic medical conditions. The patient presented with s

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Maddalena, Giuliana, Elena Marone Fassolo, Piero Attilio Bianco, and Silvia Laura Toffolatti. "Disease Forecasting for the Rational Management of Grapevine Mildews in the Chianti Bio-District (Tuscany)." Plants 12, no. 2 (2023): 285. http://dx.doi.org/10.3390/plants12020285.

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Downy and powdery mildews are major grapevine diseases. In organic viticulture, a few fungicides with protectant activities (copper and sulphur in particular) can be used, and their preventative application frequently leads to unneeded spraying. The adoption of an epidemiological disease forecasting model could optimise the timing of treatments and achieve a good level of disease protection. In this study, the effectiveness of the EPI (Etat Potentiel d’Infection) model in predicting infection risk for downy and powdery mildews was evaluated in nine organic vineyards located in Panzano in Chian

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Akram, Muhammad, Isaac John Umaru, Abid Mahmood, et al. "IBS: Pathophysiology and Management Challenges." African Journal of Sciences and Traditional Medicine 2, no. 2 (2025): 201–6. https://doi.org/10.58578/ajstm.v2i2.5641.

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Irritable Bowel Syndrome (IBS) is a widespread functional gastrointestinal ailment with chronic abdominal pain, change in bowel movements, and reduced quality of life as hallmarks. Unlike organic diseases, IBS is idiopathic—diagnosed in the absence of structural or biochemical disturbances, which makes disease management more difficult. The causes of IBS are heterogeneous: dysregulation of gut-brain axis, visceral hypersensitivity, motility disorders, changes in microbiome, and psychosocial aspects contribute to it. This article explains causes of IBS, symptomatology, diagnostic criteria, and

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Ramírez-Gil, Joaquín Guillermo, and Juan Gonzalo Morales-Osorio. "Proposal for Integrated Management of Verticillium Wilt Disease in Avocado Cultivar Hass Crops." Agronomy 11, no. 10 (2021): 1932. http://dx.doi.org/10.3390/agronomy11101932.

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The area planted with avocado crops in Colombia has been growing rapidly in recent years, especially for export varieties such as Hass. The increase in planted area coincided with increased phytosanitary problems, where pathogens such as fungi of the genus Verticillium spp. are becoming of economic importance. The objective of this study was to evaluate different control strategies for avocado wilt disease caused by Verticillium spp., under in vitro, net house, and field conditions. Strategies tested included fungicides (benomyl, azoxystrobin, captan, and carbendazim), beneficial and antagonis

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Elad, Y. "Disease management in organic greenhouse horticulture: solutions, new insights and bottlenecks." Acta Horticulturae, no. 1164 (June 2017): 311–18. http://dx.doi.org/10.17660/actahortic.2017.1164.39.

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Mirtalebi, Maryam, and Donya Abshang. "The role of fungal volatile organic compounds in plant disease management." Plant Pathology Science 13, no. 1 (2024): 65–74. http://dx.doi.org/10.61186/pps.13.1.65.

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Priyadarshini, Chinmayee, Rattan Lal, Pu Yuan, et al. "Plant Disease Suppressiveness Enhancement via Soil Health Management." Biology 14, no. 8 (2025): 924. https://doi.org/10.3390/biology14080924.

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Managing soil-borne pathogens and diseases in plants is particularly challenging because the pathogens that cause them can persist in the soil for extended periods, often resulting in repeated crop damage in affected areas. These destructive diseases compromise plant health by weakening the root systems, which makes the plants more susceptible to environmental stress and nutritional deficiencies. Every year in the United States, a whopping $9.6 million is allocated to reverse the harmful effects of pesticides on humans, plants, animals, and the environment. On the contrary, disease-suppressive

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Kaur, Manjeet, Ashlesha Atri, and Daljeet Singh. "Non-chemical management of stem rot disease of Egyptian clover (Trifolium alexandrinum L.)." Range Management and Agroforestry 44, no. 02 (2023): 307–14. http://dx.doi.org/10.59515/rma.2023.v44.i2.12.

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Stem rot of Egyptian clover ( L.) is considered as one of the major constraints for green Trifolium alexandrinumfodder and seed yield. Berseem stem rot is incited by a soil borne pathogen . Botanical Sclerotinia sclerotiorumextracts of , , , neem seed kernel extract (NSKE) and organic Aegle marmelos Melia azedarach Murraya koenigiiproducts like panchagavya, compost tea and poultry manure were evaluated for the management of stem rot disease. Botanical extracts were applied as foliar spray and seed treatment as well and organic inputs were applied as soil application and foliar spray. Among bot

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Langford, Fritha M., Kenneth MD Rutherford, Mhairi C. Jack, Lorna Sherwood, Alistair B. Lawrence, and Marie J. Haskell. "A comparison of management practices, farmer-perceived disease incidence and winter housing on organic and non-organic dairy farms in the UK." Journal of Dairy Research 76, no. 1 (2008): 6–14. http://dx.doi.org/10.1017/s0022029908003622.

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There have been increases in the number of organic dairy farms in the UK in recent years. However, there is little information on the impact of organic regulations on cow welfare. As part of a larger study, we aimed to investigate differences between organic and non-organic farms in management practices and winter housing quality. Forty organic and 40 non-organic farms throughout the UK were visited. Organic and non-organic farms were paired for housing type, and as far as possible for herd size, genetic merit and location. A detailed questionnaire covering key aspects of dairy management was

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Merot, Anne, Marc Fermaud, Marie Gosme, and Nathalie Smits. "Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards." Agronomy 10, no. 7 (2020): 1047. http://dx.doi.org/10.3390/agronomy10071047.

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Since 2006, an increasing number of French vineyards have chosen to convert to organic farming. One major change in vineyard practices includes replacing chemical pesticides with copper and sulfur-based products in line with Council Regulation (EC) No. 834/2007. This change can make overall management and pest and disease control more difficult and potentially lead to yield losses. From 2013 to 2016, a network of 48 vineyard plots, in southern France, under conventional management and in conversion to organic farming were monitored throughout the three-year conversion phase to investigate the

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Atungwu, JJ, GE Jude, TI Olabiyi, and SB Orisajo. "Novel Organic Fertilisers for Management of Root-Knot Disease of Soybean [Glycine max (L.) Merrill]." Journal of Science and Sustainable Development 4, no. 1 (2013): 83–92. http://dx.doi.org/10.4314/jssd.v4i1.1.

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Organic farming is currently receiving great impetus in Africa due to its potentials to improve nutrition, income and livelihoods of resource-poor smallholder farmers. Sustainable management of root-knot nematodes in organically grown soybean remain a major challenge in Africa. Greenhouse studies were conducted to evaluate the efficacy of three novel organic fertilisers (sunshine, neem, and IAR & T fertilisers) as organic nematicides for control of Meloidogyne incognita (Mi) in a susceptible soybean variety. The organic fertilisers were applied two weeks before planting. All three organic

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Cespedes-Leon, Cecilia, Monica Graciela Balzarini, Roberto Jose Zoppolo, et al. "Successful Organic Production Practices in the Southern Cone." Sustainable Agriculture Research 6, no. 3 (2017): 26. http://dx.doi.org/10.5539/sar.v6n3p26.

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The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production

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Dangal, Ganesh. "Dysfunctional Uterine Bleeding and its Management Strategy." Journal of Nepal Medical Association 40, no. 138 (2003): 98–106. http://dx.doi.org/10.31729/jnma.848.

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Dysfunctional uterine bleeding (DUB) is a diagnosis of exclusion. An adequateexamination of the abdomen and the pelvis and uterine curettage, hysteroscopy or atleast an endometrial biopsy is essential to exclude organic disease of the uterus. Itoccurs most frequently at the extremes of menstrual life, but it can develop at anyintervening time.The objectives of treatment are to control the acute bleeding, avert future episodes,and prevent a serious long-term consequence of anovulation, endometrial cancer. Themainstay of treatment has been medical therapy although surgical intervention isrequire

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Park, Chun-Muk. "Management to chronic urticaria in functional medicine." Korean Institute for Functional Medicine 5, no. 2 (2022): 1–9. http://dx.doi.org/10.32581/jkifm.2022.5.2.1.

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Urticaria is a disease that causes recurrent hives and wheals, and is classified into acute and chronic (6 weeks or longer) according to the duration of the disease. If the cause of chronic urticaria is unknown, it is called chronic spontaneous urticaria (CSU), and 50% of CSU is caused by an autoimmune mechanism. CSU treatment removes triggers and avoids exacerbating factors. Medications include antihistamines, leukotriene receptor antagonists, omalizumab, cyclosporine. In case of acute exacerbation, steroids are prescribed. As an alternative treatment, drugs for autoimmune diseases are used.

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Pethybridge, Sarah J., Niloofar Vaghefi, and Julie R. Kikkert. "Management of Cercospora Leaf Spot in Conventional and Organic Table Beet Production." Plant Disease 101, no. 9 (2017): 1642–51. http://dx.doi.org/10.1094/pdis-04-17-0528-re.

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Cercospora leaf spot (CLS; Cercospora beticola) is the most important foliar disease affecting table beet. Epidemics occur annually and fungicides extend the survival of foliage to enable mechanized harvest. However, a high frequency of strobilurin-resistant C. beticola isolates necessitates the identification of fungicides with different modes of action for tactical rotation. There is also substantial demand for organically produced table beet, for which synthetic fungicides are prohibited. Five small-plot, replicated field trials were conducted over two years to evaluate conventional and Org

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Tiwari, Injila, Kabita Kumari Shah, Subina Tripathi, Bindu Modi, Sudeep Subedi, and Jiban Shrestha. "Late blight of potato and its management through the application of different fungicides and organic amendments: a review." Journal of Agriculture and Natural Resources 4, no. 1 (2021): 301–20. http://dx.doi.org/10.3126/janr.v4i1.33374.

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Late the blight of potato is a devastating and one of the economic diseases of potato and other plants belonging to family Solanaceae. Late blight, caused by Phytophthora infestans, is one of the most threatening pathogenic diseases which not only results in direct crop losses but also cause farmers to embrace huge monetary expenses for disease control and preventive measure. It was first reported during the Irish Potato Famine, leading to massive starvation in Ireland and other parts of Europe during the middle of 19th century. Phytopthora harms the foliar portion in the field and also the tu

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Hoagland, Lori, John Navazio, Jared Zystro, Ian Kaplan, Jose Gomez Vargas, and Kevin Gibson. "Key Traits and Promising Germplasm for an Organic Participatory Tomato Breeding Program in the U.S. Midwest." HortScience 50, no. 9 (2015): 1301–8. http://dx.doi.org/10.21273/hortsci.50.9.1301.

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Local production of organic tomatoes marketed directly to consumers is growing rapidly in the U.S. Midwest. Growers serving this market need cultivars that are well adapted to local climatic conditions, are competitive under organic management, and have end-use quality characteristics desired by their customers. Participatory plant breeding is a powerful, cost-effective approach with potential to engage growers in development of new cultivars optimally adapted to organic farming systems. To initiate a participatory breeding program for organic tomatoes an online grower survey was conducted to

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Amir, Rahmi, Kasmawati, and Makhrajani Majid. "Pengelolaan Limbah Organik Produk Komposter Dan Kondisi Sarana Sanitasi Dasar Di Rumah Makan Padang." Journal of Health Educational Science And Technology 4, no. 1 (2021): 37–42. http://dx.doi.org/10.25139/htc.v4i1.3610.

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Abstrak : Sampah organik adalah sampah yang berasal dari sisa mahkluk hidup yang mudah terurai secara alami tanpa proses campur tangan manusia untuk dapat terurai. Sampah organik bisa dikatakan sebagai sampah bisa di olah kembali menjadi suatu yang bermanfaat bila dikelola dengan tepat. Tetapi sampah bila tidak dikelola dengan benar akan menimbulkan penyakit dan bau yang kurang sedap hasil dari pembusukan sampah organik yang cepat. Tujuan penelitian ini untuk mengetahui pengelolaan limbah organik di Rumah Makan Padang. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Pe

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Czarnecka, Diana, Anna Czubacka, Monika Agacka-Mołdoch, Anna Trojak-Goluch, and Jerzy Księżak. "The Occurrence of Fungal Diseases in Maize in Organic Farming Versus an Integrated Management System." Agronomy 12, no. 3 (2022): 558. http://dx.doi.org/10.3390/agronomy12030558.

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Organic farming is becoming increasingly popular because it leads to healthier products. Due to limitations on the use of chemical protection, however, plants may be more susceptible to pathogen attacks. Therefore, the aim of the study was to determine the occurrence of fungal diseases in maize grown in organic versus integrated systems. The field experiment was conducted during the years 2017–2019 in Puławy, Poland. Three maize varieties, Ambrosini, Smolitop and Ricardinio, were cultivated in two fields with a different crop production system. The incidence of fungal diseases, such as norther

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Cheong, Sejin, Juliette Di Francesco, Kyuyoung Lee, et al. "Survey of Management Practices and Farmers’ Perceptions of Diseases on Organic Dairy Cattle Farms in California." Animals 12, no. 19 (2022): 2526. http://dx.doi.org/10.3390/ani12192526.

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In 2019, California accounted for approximately 40% of organic products in the US, and dairy products and milk were the top organic commodity in the state. The objective of this study was to describe organic dairy cattle farmers’ management practices and perceptions of diseases in California. A survey inquiring about farm history and demographics, animal diseases, parasite problems, housing and pasture management, and organic education, was mailed to 160 organic dairy farms, of which 36 (22.5%) responded. Among respondents, the majority (83.9%) were located in Northern California; median farm

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Mansour, Akel, Luma Al-Banna, Nida' Salem, and Nihad Alsmairat. "Disease management of organic tomato under greenhouse conditions in the Jordan Valley." Crop Protection 60 (June 2014): 48–55. http://dx.doi.org/10.1016/j.cropro.2014.03.001.

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