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Articles de revues sur le sujet « Organic farming »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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1

A, Dr Surendar. "Weed Management in Organic Farming." Alinteri Journal of Agricultural Sciences 35, no. 2 (2020): 24–26. http://dx.doi.org/10.47059/alinteri/v35i2/ajas20070.

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Sharma S K, Pragati. "Dynamics of World Organic Farming." International Journal of Science and Research (IJSR) 12, no. 5 (2023): 1921–25. http://dx.doi.org/10.21275/sr23522191854.

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Stickland, David. "Organic farming." International Journal of Dairy Technology 45, no. 1 (1992): 11–12. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01717.x.

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Ma, Wanglin, Chunbo Ma, Ye Su, and Zihan Nie. "Organic farming." China Agricultural Economic Review 9, no. 2 (2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by

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Ghulati, Suraj Prakash. "Organic Farming." Paradigm 8, no. 2 (2004): 74–81. http://dx.doi.org/10.1177/0971890720040212.

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Devendra, C. "Organic farming." Livestock Production Science 90, no. 1 (2004): 67–68. http://dx.doi.org/10.1016/j.livprodsci.2004.07.008.

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ZURER, PAMELA. "ORGANIC FARMING." Chemical & Engineering News 80, no. 22 (2002): 8. http://dx.doi.org/10.1021/cen-v080n022.p008a.

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Hamdar, Bassam C., and Ibrahim G. Rubeiz. "Organic Farming." Small Fruits Review 1, no. 1 (2000): 3–14. http://dx.doi.org/10.1300/j301v01n01_02.

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King MA, Dennis. "ORGANIC FARMING." Nutrition & Food Science 88, no. 4 (1988): 14–15. http://dx.doi.org/10.1108/eb059189.

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Polacek, Kelly Myer, and Florian Diekmann. "Organic Farming." Reference & User Services Quarterly 52, no. 3 (2013): 197–204. http://dx.doi.org/10.5860/rusq.52.3.3336.

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Zewide, Isreal. "Review on Status of Organic Farming." Nutrition and Food Processing 4, no. 6 (2021): 01–04. http://dx.doi.org/10.31579/2637-8914/061.

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Organic agriculture started much more recently in thousands of years ago, Agriculture almost equal share of the farming systems of crop production and characterizes the key issues of Ethiopian economy. The quality of organic resources and their fertilizer equivalence are the main criteria to be judged for effective utilization of the organic resources for soil fertility improvement and promotion of agricultural products both in quantity and quality.Organic agriculture is production system that sustains the health of soils, ecosystems and people. The evaluation of organic matter in soils depend

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Suharyono, Mayasuri Presilla. "THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM." Jurnal Kajian Wilayah 9, no. 1 (2018): 20. http://dx.doi.org/10.14203/jkw.v9i1.783.

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Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great o

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Ogre, Pushp Raj, Roshan Keshari, Sukhwinder Singh, D.P. Pathak, and Sahoo P.K. Dr. "Organic Farming: A Healthy Farming System." Pharmaceutical and Chemical Journal 6, no. 3 (2019): 21–30. https://doi.org/10.5281/zenodo.13936362.

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Organic farming works in harmony with nature rather than against it. This involves using techniques to achieve good crop yields without harming the natural environment or the people who live and work in it. A range of organic methods can be used at the same time to allow them to work together for the maximum benefit. For example the use of green manures and careful cultivation, together provide better control of weeds than if the techniques were used on their own. Organic farming provides long-term benefits to people and the environment

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Sharma, Dr Pallavi. "Organic Farming: A Sustainable Farming Road." International Journal for Research in Applied Science and Engineering Technology 7, no. 6 (2019): 2300–2302. http://dx.doi.org/10.22214/ijraset.2019.6386.

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Putri, Neva Yulaela, Aksal Mursalat, and Fitriani R. "Efektivitas Pertanian Organik dalam Meningkatkan Pendapatan Petani di Desa Bulo Kecamatan Panca Rijang." Perbal: Jurnal Pertanian Berkelanjutan 13, no. 1 (2025): 13–22. https://doi.org/10.30605/perbal.v13i1.4488.

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Minimnya adopsi pertanian organik di Desa Bulo, meskipun didukung regulasi dan berpotensi besar, disebabkan oleh kurangnya pengetahuan petani dan kekhawatiran terhadap produktivitas serta biaya yang lebih tinggi dibandingkan pertanian konvensional, di tengah menurunnya kesejahteraan petani akibat degradasi lahan kritis. Oleh karena itu, penelitian ini bertujuan untuk mengevaluasi efektivitas pertanian organik dalam meningkatkan pendapatan petani, dengan data yang dikumpulkan melalui survei, wawancara, dan dokumentasi dari 30 petani organik yang tergabung dalam kelompok tani Massumpuloloe 1. Me

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S.P, Maria Enresta Wonga,, and Ir Tutut Dwi Sutiknjo, MP. "Studi Komparatif Pendapatan Petani Padi Sawah Organik Dan Petani Padi Sawah Non-Organik." JINTAN : Jurnal Ilmiah Pertanian Nasional 1, no. 1 (2021): 29. http://dx.doi.org/10.30737/jintan.v1i1.1393.

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Increasing food needs strongly encourages farmers to increase productivity and develop food diversity. Farmers conduct production intensification, but they do not realize that the unbalanced use of inorganic fertilizers and pesticides give a negative impact on the environment. Therefore, the organic farming system is the solution. The emergence of the organic farming product was assumed to be good for both the health and the environment. There are some considerations that the community reluctant to buy the organic product. One of the reasons is the higher purchasing price of the organic produc

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Argyropoulos, Charissis, Maria A. Tsiafouli, Stefanos P. Sgardelis, and John D. Pantis. "Organic farming without organic products." Land Use Policy 32 (May 2013): 324–28. http://dx.doi.org/10.1016/j.landusepol.2012.11.008.

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Yasyak, Vaniamon Wira, Suhatmini Hardyastuti, and Slamet Hartono. "Faktor yang Mempengaruhi Niat Mengadopsi Usahatani Sayuran Organik di Kecamatan Getasan Semarang." Jurnal Kawistara 10, no. 1 (2020): 50. http://dx.doi.org/10.22146/kawistara.44983.

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Organic farming has attracted increasing attention in recent decades. Many believe this is necessary to maintain agricultural production while addressing environmental damages caused by conventional farming methods. However, the adoption of organic vegetable farming in Indonesia is still fairly slow. The fact that only a small number of farmers adopt organic farming begs explanation. Studies have shown that intention determines human behaviors. The problem is that intention to choose organic farming does not always manifest in behavior. To address this problem it is helpful to consider three f

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Measures, Mark. "Organic dairy farming." International Journal of Dairy Technology 44, no. 2 (1991): 54–56. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00635.x.

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Jones, David. "Organic-vapour farming." Nature 336, no. 6200 (1988): 624. http://dx.doi.org/10.1038/336624a0.

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Sundrum, Albert. "Organic livestock farming." Livestock Production Science 67, no. 3 (2001): 207–15. http://dx.doi.org/10.1016/s0301-6226(00)00188-3.

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Uzma Farooq, Sheikh, Aditya Sharma, Muskan, and Akashdeep Jalandhari. "Organic Poultry Farming." Acta Scientific Veterinary Sciences 5, no. 3 (2023): 53–55. http://dx.doi.org/10.31080/asvs.2023.05.0617.

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Dr., Rohitash Kumar Dr. Vipin Chandra Dr. Sandeep Marodia. "Organic Poultry Farming." Science World a Monthly e Magazine 3, no. 7 (2023): 1265–68. https://doi.org/10.5281/zenodo.8133644.

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Organic farming can be defined as an integrated agriculture approach where the aim is to create humane, environmentally and economically sustainable agricultural production systems. One of the major aims of organic farming is to produce acceptable level of crops for livestock and human nutrition while protecting them from pests and diseases to ensure optimal return to the human and other resources employed.

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Győrffy, Béla. "From Organic to Precision Farming (Contemporary Publication)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems

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Boz, Ismet, and Cevahir Kaynakci. "Possibilities of Improving Organic Farming in Turkey." INTERNATIONAL JOURNAL OF INNOVATION AND ECONOMIC DEVELOPMENT 5, no. 4 (2019): 25–35. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.54.2002.

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Although there is no universally accepted definition of organic farming, most of the scientists focus on an economic, social, and environmentally sustainable agricultural production system that prohibits chemicals, livestock feed additives, and growth regulators. Organic farming in a region must provide a sustainable livelihood for farmers, a clean environment for all living organisms, and healthy food items at reasonable prices for consumers. The overall purpose of this study is to examine the current state and potential developments of organic agriculture in Turkey. The paper first reviews t

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Jetawat, Ravindra Pratap Singh, Manoj Nazir, Rashmi Mohapatra, et al. "Assessment of Organic Farming Practices and Their Impact on Soil Health and Ecosystem Services: A Review." Archives of Current Research International 25, no. 6 (2025): 259–72. https://doi.org/10.9734/acri/2025/v25i61269.

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Organic farming is increasingly recognized as a sustainable agricultural approach that enhances soil health, biodiversity, and ecosystem services while mitigating environmental impacts. The principles of organic agriculture are based on four key pillars: health, ecology, fairness, and care. This review examines the effects of organic farming practices on soil health indicators, including physical, chemical, and biological properties, and evaluates their contributions to various ecosystem services. Studies show that organic systems promote higher soil organic matter (SOM) content, improved aggr

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M, Naveen, Bhavani P, Praveen M, and Piraisoodan K. "Embedded in Nature: A Comprehensive Review of the Development, Difficulties and Promise of Organic Agriculture and Fertilizers in Agro-ecosystems." Asian Research Journal of Agriculture 18, no. 1 (2025): 332–41. https://doi.org/10.9734/arja/2025/v18i1668.

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Over the past century, organic farming-which has its roots in conventional agricultural methods-has undergone significant change. From a grassroots movement against agricultural industrialization to a global enterprise, organic farming is now essential to tackling today's issues with sustainability, food safety, and environmental health. Organic farming has difficulties even if consumer demand for organic products and market access is rising. This essay explores the history and development of organic farming, focusing on the various kinds of organic fertilizers, their advantages, and their dra

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T., Manjunatha, and Puttaswamaiah S. "Organic Farming and Its Implications for the Stakeholders." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 1–6. https://doi.org/10.5281/zenodo.3666196.

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India has been a conspicuous player in the organics space. The organic agriculture space and the value of the products it accounts for have been clocking a healthy pace of growth.  Awareness about organic products has been rising leading more and more farmers to go organic, so to speak.  But with accreditation agencies having been conspicuous by their absence (until recently)  producers and marketers with dubious credentials queered the pitch for the rest. Thus, the Indian organics marketers were in the news for all the wrong reasons. However, on Jan 1, 2019 the government

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Heryadi, D. Yadi, Betty Rofatin, and Zulfikar Noormansyah. "Semi-organic Rice Farming as a Transition Period to Organic Rice Farming." Paspalum: Jurnal Ilmiah Pertanian 9, no. 1 (2021): 53. http://dx.doi.org/10.35138/paspalum.v9i1.277.

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Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to o

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Pratama, Amsyah, Miseri Roeslan Afany, and Muhamad Kundarto. "PENGARUH PRAKTIK PERTANIAN ORGANIK DAN SEMI ORGANIK TERHADAP BEBERAPA SIFAT TANAH DI LERENG SELATAN GUNUNG MERAPI." Jurnal Tanah dan Sumberdaya Lahan 10, no. 1 (2023): 165–73. http://dx.doi.org/10.21776/ub.jtsl.2023.010.1.19.

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Volcanic activity provides fertility for the land on the slopes of Merapi. The material from the eruption of Merapi contains many nutrients. The fertility of the Merapi area is used by the people on the slopes of Merapi to grow vegetable and fruit crops. This study aimed to determine the influence of organic and semi-organic farming practices on several soil properties on the southern slopes of Mount Merapi. This research used a survey method. Research locations on organic farming practices in Tani Organik Merapi (TOM), semi-organic farming practices 1 in Indmira and semi-organic farming pract

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Ashari, NFN, NFN Sharifuddin, and Mohamed Zainal Abidin. "Factors Determining Organic Farming Adoption: International Research Results and Lessons Learned for Indonesia." Forum penelitian Agro Ekonomi 35, no. 1 (2018): 45. http://dx.doi.org/10.21082/fae.v35n1.2017.45-58.

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<p>Indonesia is potential to develop organic farming as it has suitable land and supporting technology. Demand for organic product is supposed to increase in the future due to people’s awareness about safety and healthy food. It implies that organic farming has a good prospect to develop as agriculture-base business. However, it seems that farmers’ response to adopt organic farming technology is very low indicated by low rate of adoption. Actually, many countries have experiences in term of organic farming. This paper aims to assess determinant factors of organic farming adoption based o

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Taranov, Igor, and Aitbek Ajibekov. "IS ORGANIC FARMING A WAY TOWARDS SUSTAINABLE DEVELOPMENT?" Alatoo Academic Studies 23, no. 4 (2023): 494–505. http://dx.doi.org/10.17015/aas.2023.234.51.

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Nowadays sustainability is extensively discussed concept which have caught the attention of policymakers and researchers. This article aims at exploring organic agriculture from the point of view of sustainability. Organic farming has been widely supported by the Kyrgyz government and its international partners. In this respect, to address the question in the title of the article, we outline key ideas behind the concept of sustainability and its interconnections with organic farming. We found that organic farming may lay a sturdy foundation of sustainability in Kyrgyz agrarian sector. Agricult

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Vogl, Christian R., and Jürgen Hess. "Organic farming in Austria." American Journal of Alternative Agriculture 14, no. 3 (1999): 137–43. http://dx.doi.org/10.1017/s0889189300008274.

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AbstractDuring the present decade, Austria has experienced a dramatic increase in organic farming among those countries that comprise the European Union (EU). For example, in 1992, approximately 2,000 farms were practicing organic, ecological, or biodynamic farming methods. By 1997 the number of certified organic farms plus those in transition from conventional farming had increased 10-fold to some 20,000 farms. This represents almost 9% of the total farms in Austria and an area of 345,375 ha, or 10% of the total cultivated farmland. The largest concentration of organic farms is in regions wit

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Nandeha, Nirjharnee, Ayushi Trivedi, Neelendra Singh Verma, Neha Kushwaha, and Satish Kumar Singh. "Benefits and Challenges of Indian Organic Farming: A Comprehensive Review." International Journal of Environment and Climate Change 13, no. 9 (2023): 2142–51. http://dx.doi.org/10.9734/ijecc/2023/v13i92694.

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The organic movement may suddenly be in the mainstream's spotlight, but that hasn't always been the case. Local organic farmers have developed, experimented with, and exchanged production techniques since the 1950s. Globally, the production of organic crops in the organic farming system is increasing momentum. It is necessary to develop a variety of alternatives to chemical-intensive agriculture in order to achieve sustainable food, livelihood, and environmental security. With 72.3 million acres of land, organic farming is practiced in 187 countries worldwide. From 0.58 thousand ha in 2003–200

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M., Manida, and Nedumaran G. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. https://doi.org/10.51483/IJAGST.1.1.2021.28-33.

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The aim of the paper is to evaluate the association of organic farming to strengthen the sustainability of organic agriculture. Organic agriculture shows abundant benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase efficiency in small farmers’ fields, and it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also profit from farmer cooperative and the formation of social networks, which enhances good access to instruction, credit and welfare services. This paper brings out how

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Lustigová, L., and P. Kušková. "Ecological footprint in the organic farming system ." Agricultural Economics (Zemědělská ekonomika) 52, No. 11 (2012): 503–9. http://dx.doi.org/10.17221/5057-agricecon.

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This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy

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Ulfah, Maria, and Sumardjo Sumardjo. "Pengambilan Keputusan Inovasi pada Adopter Pertanian Organik Sayuran di Desa Ciputri, Pacet, Kabupaten Cianjur." Jurnal Sains Komunikasi dan Pengembangan Masyarakat [JSKPM] 1, no. 3 (2017): 209. http://dx.doi.org/10.29244/jskpm.1.2.209-222.

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An organic farm continue to be disseminated to farmers, but until now still quite a lot of farmers who do not adopt organic farming. The farmer's decision to adopt or reject the adoption of organic farming of vegetables can be seen from the stage of the decision making process of innovation. This research was done in the village of Ciputri, subdistrict Pacet, Cianjur District. The purpose of this research is to analyze the decision-making innovations on organic vegetable farming adopter and the factors related to the decision making innovation in adopter organic farming of vegetables. This res

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Manida, M., and G. Nedumaran. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. http://dx.doi.org/10.51483/ijagst.1.1.2021.28-33.

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Olhan, Emine, Yener Ataseven ., and Sema Gun . "Organic Farming in Turkey." Pakistan Journal of Biological Sciences 8, no. 3 (2005): 505–9. http://dx.doi.org/10.3923/pjbs.2005.505.509.

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Shukla, Anurag, and Harishankar Tandel. "Organic Farming in India." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 1589–91. http://dx.doi.org/10.22214/ijraset.2022.42587.

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Mahmood, I., and R. Rizvi. "Mycorrhiza and Organic Farming." Asian Journal of Plant Sciences 9, no. 5 (2010): 241–48. http://dx.doi.org/10.3923/ajps.2010.241.248.

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Leela, Dr V., and Lavanya K. "Organic Farming in India." Emperor Journal of Economics and Social Science Research 03, no. 05 (2021): 102–15. http://dx.doi.org/10.35338/ejessr.2021.3512.

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MAGOMEDOV, N. R., and A. A. ABDULLAYEV. "DEVELOPMENT OF ORGANIC FARMING." AIC development problems of the region, no. 4 (2021): 117–21. http://dx.doi.org/10.52671/20790996_2021_4_117.

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Matoh, Toru. "Organic farming Version 2." Japanese Journal of Pesticide Science 40, no. 1 (2015): 31–34. http://dx.doi.org/10.1584/jpestics.w14-39.

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Sugden, A. M. "AGRICULTURAL ECOLOGY: Organic Farming." Science 293, no. 5527 (2001): 17a—17. http://dx.doi.org/10.1126/science.293.5527.17a.

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Lundqvist, P. "Ergonomics in Organic Farming." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, no. 22 (2000): 655–57. http://dx.doi.org/10.1177/154193120004402242.

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The main principle of organic agriculture is that it refrains from the use of fertilizers, pesticides and pharmaceuticals. In a Swedish project the working environment in organic farming is evaluated. The mail-in survey shows that the positive aspects of organic farming involves that they do not have to handle pesticides or fertilizers as well as and a lot of satisfaction from working with the nature in a more natural way. Increased work load is the most common negative aspect of organic farming. Especially the weed control leads to more work, both manual and machine operated. The organic farm

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Hodges, R. D. "Book Review: Organic Farming." Outlook on Agriculture 20, no. 2 (1991): 129–30. http://dx.doi.org/10.1177/003072709102000213.

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Rao, L. K. Mohana. "Organic Farming in India." Indian Economic Journal 62, no. 1 (2014): 697–720. http://dx.doi.org/10.1177/0019466220140101.

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Young, Craig. "Is organic farming cleaner?" Science and Public Policy 21, no. 4 (1994): 271–72. http://dx.doi.org/10.1093/spp/21.4.271.

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Tribe, G. "Welfare and organic farming." Veterinary Record 134, no. 2 (1994): 47–48. http://dx.doi.org/10.1136/vr.134.2.47.

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