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Articles de revues sur le sujet « Pork industry and trade Zambia »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 3 février 2022

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1

Klein, Oliver. "Transnational Networks of Pork Production: Fragile Linkages between Germany and CEE Countries." European Spatial Research and Policy 25, no. 1 (August 14, 2018): 93–111. http://dx.doi.org/10.18778/1231-1952.25.1.06.

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The intention of this paper is to explore the internationalization efforts of German pork producers towards Central and Eastern Europe (CEE) with a special focus on recent dynamics, market development strategies and policy conditions. The added-value potentials offered by CEE countries have become increasingly lucrative for the German pork industry, particularly as the domestic market currently shows a certain degree of saturation in terms of consumption. The results of this study which is mainly based on qualitative interviews with selected pork producers from North-West Germany reveal that t

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Szűcs, István, and Viktoria Vida. "Global tendencies in pork meat - production, trade and consumption." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (December 31, 2017): 105–11. http://dx.doi.org/10.19041/apstract/2017/3-4/15.

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World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, the EU, India and the Russian Federation, while reduced production is foreseen for China, Australia and South Africa. Global meat trade is forecast to recover in 2016, growing by 2.8% to 30.6 million tonnes, which would represent a return to trend, after a fall in 2015. World production of pig meat in 2016 is forecast to decrease marginally, by 0.7% to 116.4 million tonnes, thus registering a second year of virtual stagnation. A

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Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc

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Savard, Marielle, and Mary Bohman. "Impacts of trade, environmental and agricultural policies in the North American hog/pork industry on water quality." Journal of Policy Modeling 25, no. 1 (January 2003): 77–84. http://dx.doi.org/10.1016/s0161-8938(02)00197-7.

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Khaisam, Aga. "ANALYSIS AND INTERPRETATION OF QUR'ANIC AYATS ON HARAM AND HALAL FOODS." Innovative Solution in Modern Science 4, no. 40 (July 5, 2020): 27. http://dx.doi.org/10.26886/2414-634x.4(40)2020.3.

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The relevance of the research topic due to the rapid development of the standard of the Halal industry, which primarily includes food products. In some cases, falsified products are produced under this brand. This is usually due to a lack of knowledge of the religious requirements of this standard. The subject of the study is the Ayats of the all turn to what is said in the Holy Quran. The scope of the research results: theoretical development of courses and textbooks on Islamic law, development of Halal standards. Practical application of the research results can be found in the production of

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Chung, Chanjin, Tong Zhang, and Derrell S. Peel. "Effects of Country of Origin Labeling in the U.S. Meat Industry with Imperfectly Competitive Processors." Agricultural and Resource Economics Review 38, no. 3 (December 2009): 406–17. http://dx.doi.org/10.1017/s1068280500009655.

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The study examines the impacts of implementing mandatory country of origin labeling (COOL) on producer and consumer welfare in the U.S. meat industry. The equilibrium displacement model developed in this study includes twenty-nine equations representing retail-, processing-, and farm-level equilibrium conditions for the beef, pork, and chicken industries. Unlike previous studies, the model allows trade between domestic- and foreign-origin products and considers the imperfectly competitive market structure of meat processers. Empirical results show that without a significant increase in domesti

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Imasiku, K., and E. Ntagwirumugara. "Sustainable energy supply and business collaborations for sustainability, resilience and competitiveness in the Zambian copper industry after Covid-19." Journal of Energy in Southern Africa 32, no. 1 (February 22, 2021): 97–108. http://dx.doi.org/10.17159/2413-3051/2021/v32i1a8083.

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The mining industry in Zambia is energy-intensive, with hydro energy providing the required energy. But other sources of energy may need to be added, because hydro energy is subject to good rain patterns, threatened by the spectre of climate change, as already indicated by the current prolonged hours of load shedding by state-owned , Zambia Electricity Supply Company. This research looks at state-of-art mining technologies and collaborative business processes that leverage on the expected ramp in copper and cobalt (Cu-Co) global demand post-Covid-19, to help design resilient business systems b

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Morris, Rebecca J. "Sorry, no carnitas: balancing “Food with Integrity” and growth at Chipotle." CASE Journal 11, no. 3 (September 10, 2015): 369–71. http://dx.doi.org/10.1108/tcj-06-2015-0016.

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Synopsis In January, 2015, Chipotle stopped serving pork at a third of its 1,800 restaurants due to its discovery that a pork supplier was not meeting Chipotle's “Food with Integrity” standards. This case examines the trade-offs Chipotle faced in maintaining its focus on sustainable ingredients as the chain grew rapidly. Demand for healthier ingredients by others in the industry and scalability problems in sustainable agricultural production suggested that supply shortages and higher prices were likely threats to Chipotle's continued rapid growth. Could Chipotle maintain its commitment to “Foo

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MALDONADO-SIMAN, E., R. BERNAL-ALCÁNTARA, J. A. CADENA-MENESES, J. R. ALTAMIRANO-CÁRDENAS, and P. A. MARTINEZ-HERNÁNDEZ. "Implementation of Quality Systems by Mexican Exporters of Processed Meat." Journal of Food Protection 77, no. 12 (December 1, 2014): 2148–52. http://dx.doi.org/10.4315/0362-028x.jfp-14-003.

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Requirements of hazard analysis and critical control points (HACCP) are becoming essential for international trade in food commodities as a safety assurance component. This research reports the level of the adoption of ISO 9000 and the HACCP system by Federal Inspection Type (TIF) pork-exporting enterprises. Implementation and operating costs are reported as well as the benefits involved in this food industry process. In Mexico, there are 97 companies classified as TIF enterprises, and 22 are registered as exporters of processed pork with the National Services for Safety and Quality and Animal

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Subedi, Deepak, Suman Bhandari, Saurav Pantha, Uddab Poudel, Sumit Jyoti, Milan Kandel, Surendra Karki, and Santosh Dhakal. "Epidemiology of African Swine Fever and Its Risk in Nepal." Microbiology Research 12, no. 3 (July 15, 2021): 580–91. http://dx.doi.org/10.3390/microbiolres12030041.

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African swine fever (ASF) is a highly contagious viral infection of domestic and wild pigs with high mortality. First reported in East Africa in the early 1900s, ASF was largely controlled in domestic pigs in many countries. However, in recent years ASF outbreaks have been reported in several countries in Europe and Asia. The occurrence of ASF in China, the largest pork producer in the world, in 2018 and in India, the country that surrounds and shares open borders with Nepal, has increased the risk of ASF transmission to Nepal. Lately, the pork industry has been growing in Nepal, overcoming tr

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Rajcsanyi, Vinklerne Klara. "Changes in the Livestock of Hungarian Pig Farming and its Position in International Trade (Part II)." European Scientific Journal, ESJ 13, no. 7 (March 31, 2017): 29. http://dx.doi.org/10.19044/esj.2017.v13n7p29.

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The present paper aims to describe the dire conditions of the Hungarian pig farming sector struggling on the one hand with fluctuating fodder prices and the unpredictable conditions of production resulting in high overheads on the other. A direct consequence of the above is a perpetually nagging liquidity problem which slows down planned developments. Some pig farming ventures believe that strict hygiene regulations and high fodder prices render animal farming unprofitable and decide to stop pig farming altogether. According to some of the actors in the sector the pig industry is in a fatal st

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Ladislaus Fredrick Batinoluho. "Analysis of Commercial Sexual Exploitation of Children in the Tourism Industry in Tanzania." Hospitality & Tourism Review 1, no. 2 (November 15, 2020): 25–35. http://dx.doi.org/10.38157/hospitality-tourism-review.v1i2.214.

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Purpose: The main purpose of this paper is to analyze the commercial sexual exploitation of children in the tourism industry in Tanzania and to propose mitigation measures.  Methods: This study was based on the desk review of published materials. Critical analysis of commercial sex exploitation of children in the Tourism (CSECT) industry in Tanzania was conducted.  Results: According to the findings, children in Tanzania are involved in commercial sex trade with tourists and residents. This perception was also supported by the studies which were conducted by End Child Prostitution

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Shang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (October 7, 2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

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Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic cond

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Tul-Krzyszczuk, Agnieszka, and Paweł Jankowski. "The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 1 (April 1, 2019): 120–32. http://dx.doi.org/10.22630/prs.2019.19.1.11.

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The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativenes

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VanderWaal, Kimberly, and John Deen. "Global trends in infectious diseases of swine." Proceedings of the National Academy of Sciences 115, no. 45 (October 22, 2018): 11495–500. http://dx.doi.org/10.1073/pnas.1806068115.

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Pork accounts for more than one-third of meat produced worldwide and is an important component of global food security, agricultural economies, and trade. Infectious diseases are among the primary constraints to swine production, and the globalization of the swine industry has contributed to the emergence and spread of pathogens. Despite the importance of infectious diseases to animal health and the stability and productivity of the global swine industry, pathogens of swine have never been reviewed at a global scale. Here, we build a holistic global picture of research on swine pathogens to en

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Schembri, N., P. K. Holyoake, M. Hernández-Jover, and J. A. L. M. L. Toribio. "A qualitative study of the management and biosecurity practices of 13 interviewed pig owners selling via informal means in New South Wales, Australia." Animal Production Science 50, no. 9 (2010): 852. http://dx.doi.org/10.1071/an09226.

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There is increasing interest in the trading practices of producers who market pigs at live auction in Australia and the potential for infectious disease establishment and spread. The practices that underpin the commercial pork industry in Australia are well known. However, little is known about informal movements of pigs in Australia, and the biosecurity risks associated with pig production enterprises that utilise these methods of trade. The aim of this study was to qualitatively evaluate the biosecurity and pig-keeping practices of owners who trade pigs informally for Foot and Mouth Disease

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Khakhula, B. "Foreign experience in state support for pig breeding development organizing and directions of its use in the domestic practice." Ekonomìka ta upravlìnnâ APK, no. 1 (155) (May 21, 2020): 29–35. http://dx.doi.org/10.33245/2310-9262-2020-155-1-29-35.

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The article is devoted to the study systematization of the directions of state support for pig production in the countries with intensive pig production which includes the following tools: subsidies, interest rate subsidies; research funding; insurance, preferential lending; compensation for material and production costs; price regulation; government interventions. It is established that state regulation in pigs breeding in the leading countries of the world is focused on ensuring intensive development of the industry, ensuring the animals productivity, as well as strict adherence to environme

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Culbertson, M. S., W. O. Herring, J. W. Holl, and D. Casey. "Genetic improvement and dissemination for the global commercial swine industry." Animal Production Science 57, no. 12 (2017): 2366. http://dx.doi.org/10.1071/an17317.

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Commercial swine production has become an increasingly globalised industry, with global meat trade demanding that all regions compete on cost and differentiation of pork products. The utilisation of continually improving genetic populations can be one input that helps maintain, or increases, the competitiveness of an individual producer or regional industry. So as to deliver these improving genetic populations, genetic providers of today must focus on developing and implementing best science that delivers improvement on traits affecting commercial profitability. Providers must also efficiently

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Silva, Danieli Sanderson, Jair Antonio Cruz Siqueira, Carlos Eduardo Camargo Nogueira, Samuel Nelson Melegari de Souza, Armin Feiden, Luciene Kazue Tokura, Patrícia Caroline Kostaneski, and Karina Sanderson Adame. "Electricity Consumption in the Pork Production Chain From the Western Region of Paraná State, Brazil." Journal of Agricultural Science 11, no. 3 (February 15, 2019): 474. http://dx.doi.org/10.5539/jas.v11n3p474.

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The development of swine farming resulted in the specialization and transformation of the productive chain with direct impact on the agroindustry. The intensive swine production is representative, with relevant performance in the international scenario, with an expressive increase in volumes and values produced and exported, contributing significantly to the performance of the Brazilian trade balance. This performance is due to the technological and organizational advances of the last decades. The constant changes and advances that swine farming has been undergoing promote the search for new w

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Mundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario." Fronteiras: Journal of Social, Technological and Environmental Science 10, no. 2 (August 31, 2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.

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The article explores some of the connections between science and agribusiness in the history of pig factory farming in Ontario, Canada, between the 1950s and the present. The factory farm model of pig production submits animals to a very artificial way of life, which would not be possible without the inputs of scientific and technological innovations of the 20th century. Topics discussed include the use of antibiotics, swine nutrition, feed conversion (in)efficiency, and pork promotion and consumption. The primary sources utilized are a trade magazine, a census of agriculture, and other govern

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Samoilyk, I., V. Lavruk, N. Pokotylska, and O. Lavruk. "Development of cooperative and integration relations in pig production industry." Ekonomìka ta upravlìnnâ APK, no. 1(162) (April 22, 2021): 95–110. http://dx.doi.org/10.33245/2310-9262-2021-162-1-95-110.

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The article deals with the study of the issue of cooperative and integration relations developmentin pig production industry. It was proved that integration, as well as cooperation, reflect basically the same process - production and economic cooperation of economic entities engaged in different types of production and economic activities. However, they are parts of the technological process aimed to improve the efficiency of final production or worksperformance and servicesprovision. It was found out that setting the conditions for effective development of pig farming in domestic agricultural

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Kamau, Kiarie. "The State of Publishing in East Africa." LOGOS 26, no. 3 (November 14, 2015): 23–30. http://dx.doi.org/10.1163/1878-4712-11112080.

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The main aim of this paper is to examine the state of publishing in East Africa. It also attempts to review the situation in Malawi and Zambia, where the author has had practical experience in publishing and marketing. The paper focuses on the growth of the publishing industry in the East African region and how this growth has impacted on access to textbooks and trade publications. It demonstrates that there has been significant growth in the industry, especially in Kenya and Uganda. However, this growth has largely been in the area of publishing of textbooks. Funding for the rollout of curric

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Sichei, Moses, Jean-Luc Erero, and Tewodros Gebreselasie. "An augmented gravity model of South Africa’s exports of motor vehicles, parts and accessories." South African Journal of Economic and Management Sciences 11, no. 4 (August 24, 2011): 494–510. http://dx.doi.org/10.4102/sajems.v11i4.284.

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The study applies an “augmented” gravity model to South Africa’s exports of motor vehicles, parts and accessories to 71 countries over the period 1994 to 2004. A static panel data model is specified and estimated. Several conclusions are drawn from the study. First, a number of variables, namely, importer income, distance, level of import tariffs, government effectiveness, regulatory quality, use of right-hand drive vehicles are important determinants of bilateral trade flows for motor vehicles, parts and accessories. Second, solving the gravity model deterministically, we show that export pot

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Bellini, Silvia, Alessandra Scaburri, Marco Tironi, and Stefania Calò. "Analysis of Risk Factors for African Swine Fever in Lombardy to Identify Pig Holdings and Areas Most at Risk of Introduction in Order to Plan Preventive Measures." Pathogens 9, no. 12 (December 21, 2020): 1077. http://dx.doi.org/10.3390/pathogens9121077.

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In 2019, the area of the European Union (EU) affected by African swine fever (ASF) expanded progressively in a southwestern direction from Baltic and eastern countries. The disease can severely affect and disrupt regional and international trade of pigs and pork products with serious socioeconomic damages to the pig industry. Lombardy is one of the most important European pig producers and the introduction of ASF into the pig population could adversely affect the entire sector. A study was carried out to identify the farms and territories in the region most at risk of ASF introduction to plan

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Ibatulin, M., O. Varchenko, I. Svynous, O. Klymchuk, O. Drahan, and I. Herasymenko. "Factors of ensuring the competitiveness of Ukraine’s pig breeding production in external markets." Agricultural Science and Practice 6, no. 2 (July 15, 2019): 29–46. http://dx.doi.org/10.15407/agrisp6.02.029.

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Aim. To substantiate the approaches to activating export transactions in the market of pig breeding products, determining the indicators of competitiveness of the main kinds of meat and relative competitiveness of pig breeding products in the leading countries based on the identifi cation of factors, restraining the export of Ukrainian pig breeding products, and elaborating the suggestions on eliminating their negative impact on the dynamics of foreign economic activity in the industry. Methods. The methodological approaches of the study were based on the information about the volumes of forei

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Andreenkov, Sergey. "Agriculture of Novosibirsk Oblast in the 1980s and Early 1990s: Development and Reform Problems." Journal of Economic History and History of Economics 21, no. 3 (September 30, 2020): 331–56. http://dx.doi.org/10.17150/2308-2588.2020.21(3).331-356.

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The research reveals the peculiarities of agricultural development in the Novosibirsk region at the late Soviet stage in order to find out concrete and reliable ideas about the causes, progress and consequences of agrarian reform of the early 1990s. We analyzed the changes in the organizational, economic and sectoral structure of the industry, the problems of the functioning of the collective farm and state farm system and the implementation of measures in the region to resolve them, factors that contributed to the growth and decline of agricultural production are analyzed. The content, direct

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Andreenkov, Sergey. "Agriculture of Novosibirsk Oblast in the 1980s and Early 1990s: Development and Reform Problems." Journal of Economic History and History of Economics 21, no. 3 (September 30, 2020): 331–56. http://dx.doi.org/10.17150/2308-2588.2020.21(3).331-356.

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The research reveals the peculiarities of agricultural development in the Novosibirsk region at the late Soviet stage in order to find out concrete and reliable ideas about the causes, progress and consequences of agrarian reform of the early 1990s. We analyzed the changes in the organizational, economic and sectoral structure of the industry, the problems of the functioning of the collective farm and state farm system and the implementation of measures in the region to resolve them, factors that contributed to the growth and decline of agricultural production are analyzed. The content, direct

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TAO, HONGJUN, LIANG ZHAO, JEFF LUCKSTEAD, and CHAOPING XIE. "DOES POPULATION AGING INCREASE PORK TRADE IN ASIA?" Singapore Economic Review, July 18, 2018, 1–26. http://dx.doi.org/10.1142/s0217590818420055.

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This paper estimates the impact of population aging on bilateral pork trade between 32 Asian countries (regions) by using a gravity model that incorporates old-age dependency ratio variables. The Poisson pseudo-maximum-likelihood regression performs better than the ordinary least-squares method in the estimations. An aging labor force stimulates pork exports because it reduces pork production costs by supplying the pork industry with low-wage older laborers. An aging consumer-based economy increases pork imports because older consumers usually have higher incomes. Population aging has both a t

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Krishna, Kamini. "The Future of Industry in Zambia: Will Engagement with India mean a New Phase of Development?" Journal of the Institute for African Studies, June 10, 2019, 22–35. http://dx.doi.org/10.31132/2412-5717-2019-47-2-22-35.

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Voices in both African and international communities argue that African industrialization has to catch up with the global economy. The former United Nations Secretary General, Ban Ki-Moon, once commented that the industrialization needs to speed up in Africa so that it can act as a stimulus for economic transformation in the continent. Additionally, it is a proven fact that countries cannot sustain themselves by being only consumers, and that they can only prosper if they also engage in production. Both India and Zambia experienced colonial economic plunder, for years and both countries felt t

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Sikamwaya, Ray Munachoonga, and Zhao Guiyu. "An Analysis of the Beef Production Industry and Marketing in Zambia." South Asian Journal of Social Studies and Economics, November 27, 2020, 46–62. http://dx.doi.org/10.9734/sajsse/2020/v8i330214.

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This paper studies and provide a comprehensive and critical research by analyzing and evaluating the beef marketing channels, determine marketing efficiency, examine key social and economic factors contributing to the success and failure and establish the regional market interactions across the three agro-ecological regions in Zambia. To achieve this, the research used both primary and secondary qualitative and quantitative data from national representative surveys by Rural Agricultural Livelihood Surveys Reports which were implemented by Indaba Agricultural Policy Research Institute, an

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Trujillo-Díaz, Johanna, Flor Nancy Díaz-Piraquive, Milton M. Herrera, and Jorge Gómez Acero. "Identification of pig farm practices in the central Andean region of Colombia." Ciencia & Tecnología Agropecuaria 22, no. 2 (May 15, 2021). http://dx.doi.org/10.21930/rcta.vol22_num2_art:1535.

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The Colombian Swine Industry (CSI) has high pork carcass imports from the US due to the Free Trade Agreements (FTA) signed. The CSI is aimed at supplying domestic demand because not all departments are free of swine fever. In fact, pig farmers are focused on controlling the feeding costs and biosafety, and increasing the birth rate. The problem of the CSI is the search to increase profitability and eliminate intermediaries to be able to reach the consumer directly. This study is descriptive, and aims to identify the state-of-the-art of worldwide practices compared to the central Andean region

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Hansen Sterne, Rita, and Erna Van Duren. "Supply management and the business activities of Ontario meat processors." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 6, no. 2 (May 29, 2019). http://dx.doi.org/10.15353/cfs-rcea.v6i2.290.

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Canadian supply management policies in dairy, poultry and eggs have been hotly debated for over 50 years. During the most recent renegotiation of the North American Free Trade Agreement (NAFTA) in 2017-2018, the U.S. threatened to cancel NAFTA if concessions were not made to Canada’s supply management policies in agriculture. During the renegotiation, many arguments for and against supply management in agriculture were repeated, some were updated, and some newer perspectives relating to sustainability and social responsivity were more enthusiastically discussed. Most arguments critical of supp

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Dovgal, Olena. "DEVELOPMENT OF MEAT PRODUCT SUBCOMPLEX OF AGRICULTURE OF UKRAINE." Economic scope, 2020. http://dx.doi.org/10.32782/2224-6282/164-5.

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The development of domestic agri-food production affects the ability to achieve many socio-economic goals – to meet the food needs of the population, supply of non-food raw materials for industrial enterprises, increase foreign exchange earnings from the growth of exports and more. An important role in this process belongs to the meat subcomplex of the agro-industrial complex of Ukraine, which consists of agricultural producers engaged in animal husbandry, industrial enterprises engaged in the production of meat products and finished products, transport and trade infrastructure, ensuring the f

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Smith, Jenny Leigh. "Tushonka: Cultivating Soviet Postwar Taste." M/C Journal 13, no. 5 (October 17, 2010). http://dx.doi.org/10.5204/mcj.299.

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During World War II, the Soviet Union’s food supply was in a state of crisis. Hitler’s army had occupied the agricultural heartlands of Ukraine and Southern Russia in 1941 and, as a result, agricultural production for the entire nation had plummeted. Soldiers in Red Army, who easily ate the best rations in the country, subsisted on a daily allowance of just under a kilogram of bread, supplemented with meat, tea, sugar and butter when and if these items were available. The hunger of the Red Army and its effect on the morale and strength of Europe’s eastern warfront were causes for concern for t

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Mac Con Iomaire, Máirtín. "The Pig in Irish Cuisine and Culture." M/C Journal 13, no. 5 (October 17, 2010). http://dx.doi.org/10.5204/mcj.296.

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In Ireland today, we eat more pigmeat per capita, approximately 32.4 kilograms, than any other meat, yet you very seldom if ever see a pig (C.S.O.). Fat and flavour are two words that are synonymous with pig meat, yet scientists have spent the last thirty years cross breeding to produce leaner, low-fat pigs. Today’s pig professionals prefer to use the term “pig finishing” as opposed to the more traditional “pig fattening” (Tuite). The pig evokes many themes in relation to cuisine. Charles Lamb (1775-1834), in his essay Dissertation upon Roast Pig, cites Confucius in attributing the accidental

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Brabazon, Tara, and Stephen Mallinder. "Off World Sounds: Building a Collaborative Soundscape." M/C Journal 9, no. 2 (May 1, 2006). http://dx.doi.org/10.5204/mcj.2617.

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There are many ways to construct, shape and frame a history of popular music. From a focus on performers to a stress on cities, from theories of modernity to reveling in ‘the post,’ innovative music has been matched by evocative writing about it. One arc of analysis in popular music studies focuses on the record label. Much has been written about Sun, Motown, Factory and Apple, but there are many labels that have not reached this level of notoriety and fame but offer much to our contemporary understanding of music, identity and capitalism. The aim of this article is to capture an underwritten

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Cushing, Nancy. "To Eat or Not to Eat Kangaroo: Bargaining over Food Choice in the Anthropocene." M/C Journal 22, no. 2 (April 24, 2019). http://dx.doi.org/10.5204/mcj.1508.

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Kangatarianism is the rather inelegant word coined in the first decade of the twenty-first century to describe an omnivorous diet in which the only meat consumed is that of the kangaroo. First published in the media in 2010 (Barone; Zukerman), the term circulated in Australian environmental and academic circles including the Global Animal conference at the University of Wollongong in July 2011 where I first heard it from members of the Think Tank for Kangaroos (THINKK) group. By June 2017, it had gained enough attention to be named the Oxford English Dictionary’s Australian word of the month (

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Treagus, Mandy. "Pu'aka Tonga." M/C Journal 13, no. 5 (October 17, 2010). http://dx.doi.org/10.5204/mcj.287.

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I have only ever owned one pig. It didn’t have a name, due as it was for the table. Just pu‘aka. But I liked feeding it; nothing from the household was wasted. I planned not to become attached. We were having a feast and a pig was the one essential requirement. The piglet came to us as a small creature with a curly tail. It would not even live an adult life, as the fully-grown local pig is a fatty beast with little meat. Pigs are mostly killed when partly grown, when the meat/fat ratio is at its optimum. The pig was one of the few animals to accompany Polynesians as they made the slow journey

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