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Littérature scientifique sur le sujet « Potato chips – United States – History »

Auteur : Grafiati

Publié le 26 juillet 2024

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Potato chips – United States – History"

Özbağ Keçeci, Merve. "Analyzing Brand-Level Chips Demand in the United States Using the Multinomial Logit Model." Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi 19, no. 1 (2024): 155–80. http://dx.doi.org/10.17153/oguiibf.1347020.

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This study estimates demand for 52 chip brands using IRI scanner data. The multinomial logit model addresses dimensionality and endogeneity issues in demand estimation. All brands exhibit elastic demand, with own-price elasticities between -5.0412 and -1.4251, indicating high consumer responsiveness to price changes. Notably, tortilla chip brands are less elastic than potato chip brands. Baked chip brands fall under the category of highly elastic brands. Funyuns has the most elastic demand, while Calidad Triangle has the least elastic demand. Cross-price elasticities (0.0010 to 0.0263), exhibi

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Clements, Justin, Benjamin Z. Bradford, Megan Lipke, Shelley Jansky, Jake Olson, and Russell L. Groves. "Difference in Foliar Fatty Acid Composition in Potato Cultivars over a Growing Season May Influence the Host Location Preference of Leptinotarsa Decemlineata." American Journal of Potato Research 99, no. 1 (2022): 40–47. http://dx.doi.org/10.1007/s12230-021-09857-w.

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AbstractThe production of commercial potatoes (Solanum tuberosum) for different market classes is of vital agricultural importance in the United States. For the production of chips, fresh-market or processing potatoes, potato producers rely upon different potato cultivars to meet market and consumer demands. Many cultivars possess distinctive traits which make them more or less susceptible to disease and insect pressure. One important and understudied trait that may confer host location preference and population performance include leaf fatty acid composition(s). It is known that leaf fatty ac

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Munyaneza, J. E., V. G. Sengoda, J. M. Crosslin, G. De la Rosa-Lozano, and A. Sanchez. "First Report of ‘Candidatus Liberibacter psyllaurous’ in Potato Tubers with Zebra Chip Disease in Mexico." Plant Disease 93, no. 5 (2009): 552. http://dx.doi.org/10.1094/pdis-93-5-0552a.

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Zebra Chip (ZC), an emerging disease of potato (Solanum tuberosum L.) first documented in potato fields around Saltillo in México in 1994, has been identified in the southwestern United States, México, and Central America and is causing losses of millions of dollars to the potato industry (4). Recently, this damaging potato disease was also documented in New Zealand (3). This disease is characterized by a striped pattern of necrosis in tubers produced on infected plants, and fried chips processed from these infected tubers are commercially unacceptable (4). Recent studies conducted in the Unit

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Abad, J. A., M. Bandla, R. D. French-Monar, L. W. Liefting, and G. R. G. Clover. "First Report of the Detection of ‘Candidatus Liberibacter’ Species in Zebra Chip Disease-Infected Potato Plants in the United States." Plant Disease 93, no. 1 (2009): 108. http://dx.doi.org/10.1094/pdis-93-1-0108c.

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Zebra chip (ZC), an emerging disease causing economic losses to the potato chip industry, has been reported since the early 1990s in Central America and Mexico and in Texas during 2000 (4). ZC was subsequently found in Nebraska, Colorado, New Mexico, Arizona, Nevada, California, and Kansas (3). Severe losses to potato crops were reported in the last few years in Mexico, Guatemala, and Texas (4). Foliar symptoms include purple top, shortened internodes, small leaves, enlargement of the stems, swollen axillary buds, and aerial tubers. Chips made from infected tubers exhibit dark stripes that bec

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Crosslin, James M., Joseph E. Munyaneza, Judith K. Brown, and Lia W. Liefting. "Potato Zebra Chip Disease: A Phytopathological Tale." Plant Health Progress 11, no. 1 (2010): 33. http://dx.doi.org/10.1094/php-2010-0317-01-rv.

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Potato zebra chip (ZC) disease is a relative newcomer to the world of important potato diseases. First reported in Mexico in the 1990s, by 2004-2005 the disease was causing serious economic damage in parts of Texas. ZC is now widespread in the south-western and central United States, Mexico, Central America, and was recently reported in New Zealand. By 2006, there seemed to be an association between ZC and the potato psyllid (Bactericera cockerelli). The exact nature of the relationship, however, has only recently been identified by the discovery of a new Candidatus Liberibacter bacterium that

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Hu, Xiaoye, Hong Jiang, Zixuan Liu, et al. "The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability." Foods 14, no. 10 (2025): 1758. https://doi.org/10.3390/foods14101758.

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The global potato industry has changed dramatically over the past half century—the potato-planting area in Poland decreased from 2,819,200 hectares in 1961 to 188,580 hectares in 2023, representing a 1394.96% relative decrease; South Africa’s potato production increased from 332,000 tons in 1961 to 2.42 million tons in 2023, representing a 627.60% relative increase. This study provides a comprehensive comparison of the potato-processing industries in China and major global producers. The global potato-processing market was valued at USD 40.97 billion in 2023 and is projected to reach USD 60.08

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Zhaokun, Liu. "Icebreaking Cooperation: Resuming the Repatriation of U.S. Servicemen’s Remains from North Korea, 1985–1990." Journal of American-East Asian Relations 28, no. 3 (2021): 247–74. http://dx.doi.org/10.1163/18765610-28030003.

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Abstract Unrelenting animosity continues to define the relationship between the United States and North Korea, but in the mid-1980s, P’yŏngyang began to seek non-confrontational measures to fulfill one of its major diplomatic objectives—opening a channel of direct negotiation with Washington. The bodies of U.S. soldiers who had perished or gone missing in North Korea in 1950 during the Korean War became bargaining chips for the North Koreans. This article analyzes the political stakes of these remains for the two countries. It traces the meetings between Congressman Gillespie V. Montgomery and

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Workneh, F., D. C. Henne, A. C. Childers, L. Paetzold, and C. M. Rush. "Assessments of the Edge Effect in Intensity of Potato Zebra Chip Disease." Plant Disease 96, no. 7 (2012): 943–47. http://dx.doi.org/10.1094/pdis-06-11-0480.

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Zebra chip is a newly emerging potato disease which imparts dark colorations on fried chips, rendering them unmarketable. The disease is associated with the phloem-limited proteobacterium ‘Candidatus Liberibacter solancearum’, vectored by the potato psyllid Bactericera cockerelli. First reported from Mexico in the mid-1990s, the disease was observed for the first time in Texas in 2000 and is now prevalent in several potato-producing regions of the United States. In this study, we were interested in investigating whether there are edge effects in zebra chip intensity that can be assessed as a “

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Crosslin, J. M., and G. Bester. "First Report of ‘Candidatus Liberibacter psyllaurous’ in Zebra Chip Symptomatic Potatoes from California." Plant Disease 93, no. 5 (2009): 551. http://dx.doi.org/10.1094/pdis-93-5-0551b.

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A disease that severely affects processing potatoes (Solanum tuberosum L.), termed zebra chip (ZC), has been identified in several locations in the United States (Texas, Nebraska, Colorado, Kansas, New Mexico, Arizona, and Nevada), Mexico, and Central America (4). The disease name comes from the rapid oxidative darkening of freshly cut tubers and the dark stripes and blotches that occur in chips processed from infected tubers. Recently, the disorder has been associated with a new ‘Candidatus Liberibacter’ species in New Zealand (3). Also, a bacterium designated ‘Candidatus Liberibacter psyllau

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Secor, G. A., I. M. Lee, K. D. Bottner, V. Rivera-Varas, and N. C. Gudmestad. "First Report of a Defect of Processing Potatoes in Texas and Nebraska Associated with a New Phytoplasma." Plant Disease 90, no. 3 (2006): 377. http://dx.doi.org/10.1094/pd-90-0377b.

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An outbreak of a new potato disease occurred in Texas and Nebraska causing a serious defect in potato chips produced from commercial processing potatoes. The defect consists of patchy brown discoloration of chips and can be a cause for rejection of contracted potatoes by the processor. Infected potato plants exhibit symptoms of the purple top wilt syndrome similar to those of the purple top disease in processing potatoes caused by clover proliferation phytoplasma recently found in Washington and Oregon (3). Foliar symptoms include stunting, chlorosis, slight purple coloration of new growth, sw

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Livres sur le sujet "Potato chips – United States – History"

Michael, Gross. My generation: Fifty years of sex, drugs, rock, revolution, glamour, greed, valor, faith, and silicon chips. Cliff Street Books, 2000.

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Leaf, Sue. Potato City: Nature, history, and community in the Age of Sprawl. Borealis Books, 2004.

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Crunch!: A History of the Great American Potato Chip. University of Wisconsin Press, 2008.

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Crunch!: A History of the Great American Potato Chip. University of Wisconsin Press, 2017.

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Williams, Susan. Food in the United States, 1820s-1890. Greenwood, 2006. http://dx.doi.org/10.5040/9798400652653.

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of co

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Plato and Potato Chips. eBookit.com, 2016.

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Parker, Philip M. The 2007-2012 Outlook for Potato Chips in the United States. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Salted Potato Chips in the United States. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Stacking Potato Chips in the United States. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Gourmet Potato Chips in the United States. ICON Group International, Inc., 2006.

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Plus de sources

Chapitres de livres sur le sujet "Potato chips – United States – History"

Helzer, John e., kathleen bucholz,, and leen Robins. "Five Communities in the United States: Results of the Epidemiologic Catchment Area Survey." In Alcoholism in North America, Europe, and Asia. Oxford University PressNew York, NY, 1992. http://dx.doi.org/10.1093/oso/9780195050905.003.0006.

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Abstract We begin this chapter with a brief review of the history of alcohol use in the United States. This will help place the findings from the Epidemiologic Catchment Area survey, presented below, into context. Historical Overview Some families excel in the method of brewing beer with strange variety of ingredients. Here we commonly make it with pine chips, pine buds, hemlock for leaves, roasted corn, dried apple skins, sassafras roots and bran. With these, to which we add some hops and a little malt, we compose a sort of beverage which is very pleasant (Hector St. John de Crevecoeur, p. 29

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Fisher, James T. "The Rise of the Immigrant Church." In Communion of Immigrants. Oxford University PressNew York, NY, 2007. http://dx.doi.org/10.1093/oso/9780195333305.003.0003.

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Abstract Coming on the harvest time of the year 1845, the crops looked splendid,” recalled an Irish American of a fateful moment in world history, “but one fine morning in July there was a cry around that some blight had struck the potato stalks.” Soon the “air was laded with a sickly odor of decay, as if the hand of death had stricken the potato field, and ... everything growing in it was rotten.” From 1845 until the early 1850s, every potato harvest in Ireland was afflicted by a previously unknown fungus that destroyed the only source of nourishment for most of that country’s inhabitants. At

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Ferrie, Joseph P. "The Context of Antebellum Immigration." In Yankeys Now. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195109344.003.0003.

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Abstract The two decades before the Civil War witnessed the first great wave of European immigration to the United States. As Figure 3-1 shows, from 1820 (the first year for which reliable data are available) through the mid-1840s, the annual volume of immigration remained well below 100,000, which translates into an immigration rate that remained between four and five per thousand. The volume of immigration rose dramatically in 1847, in the wake of the failure of the potato crop in Ireland in 1846 and on the European continent in the following two years and Continental political turmoil in 18

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Rapports d'organisations sur le sujet "Potato chips – United States – History"

Hunter, Martha S., and Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594394.bard.

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The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) is a major pest of vegetables, field crops, and ornamentals worldwide. This species harbors a diverse assembly of facultative, “secondary” bacterial symbionts, the roles of which are largely unknown. We documented a spectacular sweep of one of these, Rickettsia, in the Southwestern United States in the B biotype (=MEAM1) of B. tabaci, from 1% to 97% over 6 years, as well as a dramatic fitness benefit associated with it in Arizona but not in Israel. Because it is critical to understand the circumstances in which a symbiont invas

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