Littérature scientifique sur le sujet « Quality of products Agricultural industries Raw materials »
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Articles de revues sur le sujet "Quality of products Agricultural industries Raw materials"
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OMARBAKIYEV, L. A., and ZH ZHARYLKASSYN. "INCREASING THE COMPETITIVENESS OF PRODUCTS OF AGRICULTURAL SECTOR OF THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 40–46. http://dx.doi.org/10.46666/2020-4-2708-9991.04.
Texte intégralRésumé :
The priority task for Kazakhstan is to increase the competitiveness of the national economy. The formation of competitive advantages of industries and enterprises of agro-industrial complex is of particular importance in scientific aspects and in business practice. Scientifically based technologies of agricultural production envisage production and sale of agricultural products and food products in the required volumes, which are competitive on domestic and foreign markets. The authors note that one of the main problems in processing of raw materials is the low output of final goods from raw unit. In order to fill export niches and ensure import substitution, new export-oriented sectors of the agro-industrial complex have been studied. In particular, in processing industry, the transition to international quality standards for technical and technological re-equipment of production, as well as expanding the range of food products and creating equal conditions for competition with main trading partners in the Eurasian Economic Union remains relevant. The results of the study allowed us to conclude that it is necessary to make amendments in matters of technical regulation, trade, protection of competition, information, customs and border services, improve organizational and economic structure of agricultural sector in the following priority areas of management: development of integration in AIC, agro-industrial entities performing procurement functions, storage, transportation, processing and marketing, organization of agricultural markets, ensuring formation of effective material resources. Thus, it can be stated that increasing the competitiveness of agricultural products depends on many factors, the observance of which is an indispensable condition for the recovery of the industry's economy.
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Omarbakiyev, L. A., and Zh Zharylkassyn. "INCREASING THE COMPETITIVENESS OF PRODUCTS OF AGRICULTURAL SECTOR OF THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 40–46. http://dx.doi.org/10.46666/2020-4-2708-9991.04.
Texte intégralRésumé :
The priority task for Kazakhstan is to increase the competitiveness of the national economy. The formation of competitive advantages of industries and enterprises of agro-industrial complex is of particular importance in scientific aspects and in business practice. Scientifically based technologies of agricultural production envisage production and sale of agricultural products and food products in the required volumes, which are competitive on domestic and foreign markets. The authors note that one of the main problems in processing of raw materials is the low output of final goods from raw unit. In order to fill export niches and ensure import substitution, new export-oriented sectors of the agro-industrial complex have been studied. In particular, in processing industry, the transition to international quality standards for technical and technological re-equipment of production, as well as expanding the range of food products and creating equal conditions for competition with main trading partners in the Eurasian Economic Union remains relevant. The results of the study allowed us to conclude that it is necessary to make amendments in matters of technical regulation, trade, protection of competition, information, customs and border services, improve organizational and economic structure of agricultural sector in the following priority areas of management: development of integration in AIC, agro-industrial entities performing procurement functions, storage, transportation, processing and marketing, organization of agricultural markets, ensuring formation of effective material resources. Thus, it can be stated that increasing the competitiveness of agricultural products depends on many factors, the observance of which is an indispensable condition for the recovery of the industry's economy.
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Elizabeth, Rooganda. "PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 5, no. 2 (2019): 379. http://dx.doi.org/10.25157/ma.v5i2.2411.
Texte intégralRésumé :
Food crops added value is obtained by the process of being processed products through the role of agro-industry. In the era of globalization, Indonesia must immediately implement the development of agro-industries to produce highly competitive trade products and be able to gain global market share. The success of implementing agro-industry is the support and support of the government to increase farmers' income in an effort to realize their welfare. This paper aims to express more comprehensively of food crop-based agro-industry products development acceleration to produce quality processed products, and agricultural functions roles institutions empowerment and high efficiency seriously and sustainably. The acceleration of the implementation of agro-industry is predicted as one of the solutions to efficiency, effectiveness, continuity and the continuity of the trade in processed products rather than raw materials, labor and capital of processed products. It is necessary to increase the competitiveness of Indonesian agroindustry products which have been dominated by raw materials, which only rely on comparative advantages of natural resource abundance and uneducated labor. Obtained agricultural products processed added value that are competitive and meet the high demands of quality and hygiene (GMP), increase in income and welfare of farmers and processed business actors, as well as the transfer of exports of raw materials to processed products. Thanks to the efforts of RMU to process rice into rice, rice flour and crackers (made from rice and rice flour), the RC ratio value of approximately 1.53, 1.28 and 5.91 showed business feasibility and obtained value-added products from processing operations which increased acquisition income. The development and improvement of technological innovations in processed products, investments and HR of business actors is predicted to be able to become the "driving engine" of strong economic progress, especially if the empowerment and institutional development function in line with the development policy programs implemented. Agro-industry products are expected to be able to reach the export market, be able to create jobs and increase interest in young labor in agriculture, able to increase income and the economy in rural areas, and be able to drive the development of rural industrialization.
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Kostyukova, Elena, and Alexander Frolov. "Analytical support of the main trends in the development of the livestock industry." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 8 (August 1, 2020): 10–21. http://dx.doi.org/10.33920/sel-11-08-2020-1.
Texte intégralRésumé :
Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized
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Kostyukova, Elena Ivanovna, and Alexander Vitalyevich Frolov. "Analytical support of the main trends in the development of the livestock industry." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 8 (August 28, 2020): 10–21. http://dx.doi.org/10.33920/sel-11-2008-01.
Texte intégralRésumé :
Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized.
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Sergey Yu Smolentsev, Ali H Volkov, Ellada K Papunidi, et al. "Influence of para-aminobenzoic acid on young cattle." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (2020): 1481–85. http://dx.doi.org/10.26452/ijrps.v11i2.2021.
Texte intégralRésumé :
At the present stage of development of market economy, one of the most important tasks of the agricultural sector in Russia is to increase the production of agricultural products, which depends on the sustainable development of livestock industries and their intensification based on modern achievements. The agro-industrial complex and its basic type of economic activity - agriculture - are the leading system-forming spheres of the economy of the Chuvash Republic, which form the agri-food market, food and economic security, labor and settlement potential of rural territories. One of the tasks of the Chuvash Republic State program “Development of agriculture and regulation of the market of agricultural products, raw materials and food of the Chuvash Republic” for 2013-2020 is to stimulate the growth of production of main types of agricultural products and food products. A prerequisite for increasing agricultural production is increasing livestock productivity. The experience of using biological stimulants and feed additives under qualified use, with a predetermined task and in optimal quantities, indicates a rather high economic efficiency and safety for animals and humans. Research has been conducted to study the effect of para-aminobenzoic acid on the quality of meat in young cattle. The experiments were carried out in the educational experimental farm of the Chuvash State Agricultural Academy. Three groups of young cattle were formed on the principle of 15 animals each. The control group received the main diet, to the first experimental group, para-aminobenzoic acid was added to the main diet at a dose of 0.5 mg per 1 kg of live weight, the second experimental group – 1 mg per 1 kg of live weight. An organoleptic assessment of the quality of meat and meat broth indicates the biological usefulness of the meat of bull-calves treated with para-aminobenzoic acid. The chemical composition of the meat of bull-calves does not change significantly with the use of this vitamin.
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Edson, Saadan A., and Adam M. Akyoo. "Implication of quality uncertainty on market exchange: The case of seed industry in Kilolo district, Tanzania." Emerald Open Research 2 (May 22, 2020): 31. http://dx.doi.org/10.35241/emeraldopenres.13447.1.
Texte intégralRésumé :
An increasing demand of agricultural intensification and value addition necessitates the use of improved inputs such as improved seed. Smallholder farmers contribute about 70 % of agricultural production in Tanzania. Agriculture sector in Tanzania contributes about 24.1 % of the GDP, 30 % of exports and 65% of industrial raw materials. Thus, agriculture development, economic growth and industrialization are inseparable. Due to the nature of the product, smallholder farmers cannot judge the overall excellence of seed at the time of buying. This paper assessed quality uncertainty in maize and vegetable seed and its implication for market exchange between farmers and seed sellers in Kilolo district, Iringa Tanzania. The study used a random sample of 130 smallholder farmers and representatives from ten seed companies. Asymmetric information prevails between the two trading sides i.e. sellers and buyers. Moreover, product augmentation is profoundly overlooked whereby most of seed companies have not augmented their products. Despite that genetic and environmental interaction sways crop performance, the paper offers a thorough deduction of the results and its implication on market exchange. This paper adds information in the body of knowledge on how an improved seed can intensify upsurge production of food and industrial raw materials, which is a step towards desired industrialization agenda in Tanzania.
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Voronin, Boris, Irina Chupina, and Yana Voronina. "Export-oriented development of Russian agriculture and agro-industrial complex." Agrarian Bulletin of the, no. 13 (January 29, 2021): 2–9. http://dx.doi.org/10.32417/1997-4868-2021-13-2-9.
Texte intégralRésumé :
Abstract. The Russian agrarian sector of the economy ensures the food security of the state and, solving the tasks of minimizing the import of agricultural products, raw materials and foodstuffs, the vector of its strategic development focuses on the export of food products and other agricultural products. The purpose of this study is to identify the actual state of exports of agricultural products produced by domestic agricultural producers. Methods. The article uses such research methods as the method of analysis and synthesis, the method of forecasting and the method of comparative analysis. The results of the article are that the analysis of statistical and other official documents in the field of export of Russian agricultural products shows that the direction of the agrarian sector of the economy in the field of food self-sufficiency is receiving sustainable development, despite the existing problems in the field of geopolitics and geoeconomics, which have a transformational impact on Russian agriculture. economy and agro-industrial complex. If we cite statistical data, then more than 1030 suppliers of Russian-made products appeared only in 2019, and the share of domestic goods is now 89 %. Moreover, 35 % are Sverdlovsk producers. This is a prerequisite for supporting domestic producers. And domestically produced goods have now received high recognition from the townspeople, as they are the most environmentally friendly and high-quality, and most importantly, fresh, because fresh products can be bought in a shop near the house. The scientific novelty of the research is characterized by a new approach to the formation and development of the international agri-food market with the active participation of Russian agriculture and the agro-industrial complex.
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Bates, Irena, Ivana Plazonić, Valentina Radić Seleš, and Željka Barbarić-Mikočević. "Determining the quality of paper substrates containing triticale pulp for printing industry." Nordic Pulp & Paper Research Journal 35, no. 2 (2020): 272–78. http://dx.doi.org/10.1515/npprj-2020-0009.
Texte intégralRésumé :
AbstractToday, the paper industry is faced with a global deficiency of raw wood materials, so alternative sources of virgin cellulose fibres are playing an important role in paper production. Agricultural countries produce large quantities of crop farming by-products such as straw, which is an interesting alternative raw material for cellulose fibres. Straw is used in many industries because of its numerous advantages: animal food industry, biofuel industry, construction industry and as artistic material. The potential use of straw production residues is of great importance in paper and printing industry. The focus of this research is on triticale straw, which was used as a non-wood fibre source for paper production. Namely, triticale straw was converted into semi-chemical pulp and was combined with recycled wood pulp in order to produce alternative laboratory papers. The usability of this kind of laboratory papers in printing industry was analysed based on line reproduction quality. This research evaluated and analysed line reproduction quality based on four line attributes: width, blurriness and raggedness. The results of this research proved that triticale pulp in laboratory papers has equal influence on line printing quality as the recycled wood pulp.
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GONTARUK, Yaroslav. "PERSPECTIVE DIRECTIONS OF DEVELOPMENT OF PROCESSING ENTERPRISES OF AGROINDUSTRIAL COMPLEX IN CONDITIONS OF INTEGRATION INTO THE WORLD ECONOMIC SPACE." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 9 (49) (September 25, 2019): 123–31. http://dx.doi.org/10.37128/2411-4413-2019-9-14.
Texte intégralRésumé :
The article deals with the current state of development of processing industry of agroindustrial complex in conditions of integration into the world economic space. The economic indicators of the development of processing enterprises of agrarian sphere are analyzed. The main problems of development of enterprises of processing industries of the agroindustrial complex are investigated. The draft order of the Cabinet of Ministers of Ukraine "On Approving the Strategy for Exporting Agricultural Products, Food and Processing Industry of Ukraine to 2026" was explored. The strategic directions of development of export of food products for the future are determined. The practice of setting up subsidiaries for dairy factories to provide their own high quality dairy raw materials is investigated. The measures for the adaptation of the enterprises of the processing industry in the conditions of integration into the globalized globalized space are proposed. Developed proposals for the industrial restructuring of distilleries with their reorientation to bioethanol production. The mechanisms of complex restructuring of enterprises of certain processing industries of agroindustrial complex are determined. The perspective directions of development of processing enterprises of agrarian sphere are determined.
Thèses sur le sujet "Quality of products Agricultural industries Raw materials"
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Makessi, Jacqueline. "L'impact des difficultés d'approvisionnement en matières premières sur la qualité du produit des PME du secteur agro-industriel au Gabon /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1992. http://theses.uqac.ca.
Texte intégral
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Monnet, Anne-Flore. "Optimisation de la transformation de matières premières issues de cultures associées légumineuse - blé tendre par une bonne connaissance de la physico-chimie des ingrédients et du procédé de fabrication." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA031/document.
Texte intégralRésumé :
Le mélange blé - légumineuse constitue une option prometteuse pour le développement de pratiques agricoles durables et la fourniture de protéines de bonne qualité nutritionnelle. Des filières de transformation des cultures associées intégrant la gestion d’un mélange jusqu’à la fabrication d’un produit céréalier enrichi en farine de légumineuse pourraient être conçues. Ceci implique de maîtriser la variabilité des matières premières entrantes en seconde transformation. L’objectif de ce travail est de développer un outil permettant de maîtriser la qualité de cakes enrichis en farine de légumineuse quelles que soient les variations de qualité des matières premières, par l’utilisation du procédé de fabrication. La qualité des cakes est définie par leurs propriétés de structure aux différentes échelles. Après un travail de caractérisation des propriétés de farines variables et d’étude du procédé de fabrication, un modèle multicritère multi-contraintes de maîtrise de la qualité a été mis en place par une démarche de plan d’expériences. La capacité de prévision du modèle a été validée, et son efficacité de correction a été confirmée du point de vue instrumental et sensoriel dans le cas de deux scénarii. Après une discussion de la durabilité de la filière dans son ensemble, les connaissances acquises lors de ce travail ont été rassemblées pour formuler des recommandations vis-à-vis des étapes amont de la filière (sélection, culture, tri, 1ère transformation) dans un objectif d’ingénierie reverseMixing wheat and legumes is a promising way of developing sustainable agricultural practices in addition to supplying proteins of good nutri-tional quality. Food chains for the valorization of wheat-legume intercrops could be designed to handle such a mixture right up to the production of cereal products enriched with legume flour. This would involve monitoring the variability of the raw materials used by the secondary processing industry. The aim of this work was to develop a tool to enable the monitoring of the quality of cakes enriched with legume flour regardless of variations in flour quality, by using the processing variables. The quality of soft cakes is defined by their structural properties at different length scales. After characterization of the variable properties of flour and of the manufacturing process, a multi- objective model for the monitoring of cake quality was built thanks to an optimal experimental design. The prediction capacity of the model was validated, and its correction efficiency was confirmed both instrumentally and sensorially in two case studies involving variations in the proportions and particle sizes of wheat and legume in the flour. Following a discussion of the sustainability of the food chain as a whole, the knowledge acquired during the course of this study was used to make recommen -dations concerning the upstream stages of the chain (selection, cultivation, sorting, first processing) using a reverse engineering approach
Livres sur le sujet "Quality of products Agricultural industries Raw materials"
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Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.
Texte intégralRésumé :
The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described.
Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the cheapest fuel and energy resources (biogas, alcohols, acids, liquid biofuels, etc.).
Meets the requirements of Federal state educational standards of higher education of the last generation.
It is intended for students of higher educational institutions of technological specialties.
Chapitres de livres sur le sujet "Quality of products Agricultural industries Raw materials"
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Gole, Isha, and Neha Sharma. "Agricultural Risk Management Through Contract Farming Ventures." In Maintaining Financial Stability in Times of Risk and Uncertainty. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7208-4.ch013.
Texte intégralRésumé :
To build an agrarian economy that guarantees sustenance and food security to a vast populace, raw material for its growing industrial base, surpluses for exports, and a just, even-handed, and reasonable rewarding system for the farming community, “commitment-driven” contract farming is undoubtedly a feasible unconventional farming model that offers a reliable and consistent input service to farmers and delivers preferred farm produce to the contracting firms. Contract farming is used as a risk management tool. Facilitation of contract farming requires support in terms of flexibility in legislation, offering effective mechanism to resolve conflicts between contracting parties, having an arbitration body for resolving conflicts and providing quality checking facilities. Proper design of the contract is critical in making contract farming more successful. Education and training in connection with contract farming should be provided extensively to companies and other government agencies. Governments should endeavor to encourage contract farming by means of appropriate legislation and facilitation, through a demand-driven approach. The chapter aims to examine contract farming as a risk mitigation tool for farmers in general and small farmers in particular by considering diverse cases of successes/failures in developed and developing countries. While doing so, the authors have also delved into the historical evolution of contract farming, types of contracts, benefits, and apprehensions of the contracting parties, and they offer solutions to make contract farming successful.
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Omobowale Seyi-Amole, Damilola, and Abiodun A. Onilude. "Microbiological Control: A New Age of Maize Production." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97464.
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Maize is one of the world’s most widely grown and consumed cereal. It is known for its multipurpose use; it provides food and fuel to humans, feeds to animals and used as raw material in manufacturing industries. Globally, maize production is a large and significant market which produced 1,116.41 million tons in year 2020 and it’s expected to increase by 1.57% in year 2021. Pests and disease of maize cause significant damage to maize thereby reducing its’s yield and quality. There are many methods of controlling maize disease and pests; they include cultural, biological and chemical methods etc. Recent research studies have discovered an alternative agricultural practices that are sustainable and safe as compared to chemical control of pests and disease. However, biological control has gained large acceptance and its believed to yield positive outcome as compared to chemical control. Various microorganisms are used to control pathogens of maize and thus, there is a need to understand better their interactions with plants. Furthermore, microorganism known as entomopathogens are used to control arthropods. They are biopesticides that play integral role in Pest Management. This section focuses on microbiological control of pathogens and arthropods, their mechanisms of action, applications and the future of entomopathogenic microorganisms and microbiological control of pathogens.
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Wei, James. "Product Marketing." In Product Engineering. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195159172.003.0015.
Texte intégralRésumé :
A marketer should follow the maxim of the 4th century BC strategist Sun-zi, who said “Know self, know opponents, hundred battles, hundred victories.” We are the chemical processing industries (CPI), which is a collection of firms that manufacture and sell a range of products that involve chemistry and employ many chemical engineers. The buyers are consumers, businesses, governments, and foreigners. When we consider selling a product to a buyer, we pay particular attention to profitable and growing markets where our product has a relative advantage over competition. It takes a bold pioneer to introduce a new product that requires the creation of a new market. Let us study the sellers of chemical products, which are collectively called the CPI. These manufacturers are skilled in the use of chemical reactions and separations to make their products, and they employ many chemical engineers and chemists, often in highly responsible positions. Many of the firms in the CPI are also our suppliers of raw materials and intermediates, our customers for our products, and our competition in making and selling their products. The Statistical Abstract of the United States is published annually by the U.S. Census Bureau, which groups all the economic activities in the United States into 11 divisions by the Standard Industrial Classification (SIC). The manufacturing division is divided into 20 sections designated by two-digit numbers. The manufacturers that involve chemistry intensively are listed in table 9.1, by two 2-digit numbers, such as: 20 Food, 28 Chemicals, and 29 Petroleum Refining. The table lists the number of establishments, the number of employees and value of shipment in 1996. The SIC 28, “Chemical and Allied Products,” is the basic supplying industry to the other sectors. Table 9.1 also gives the subdivision of SIC 28 into three-digit subsectors, such as: 281 Industrial Inorganics, 283 Drugs, and 286 Industrial Organics. The subsectors of 281 and 286 form the core of the Chemical and Allied Products, as they provide raw material and intermediates for the rest of the subsectors, such as 282 Plastics and 287 Agricultural chemicals.
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N.S. Sampaio, Pedro, and Carla Brites. "Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice." In Rice [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99017.
Texte intégralRésumé :
Nowadays, the conventional biochemical methods used to differentiate and characterize rice types, biochemical properties, authentication, and contamination issues are difficult to implement due to the high cost of reagents, time requirement and environmental issues. Actually, the success of agri-food technology is directly related to the quality of analysis of experimental data acquired by sensors or techniques such as the infrared-spectroscopy. To overcome these technical limitations, a rapid and non-destructive methodology for discrimination and classification of rice has been investigated. Near-infrared spectroscopy is considered as fast, clean, and non-destructive analytical tools and its spectra present significant biomolecular information that must be analysed by sophisticated methodologies. Machine learning plays an important role in the analysis of the spectral data being used several methods such as Partial Least Squares, Principal Component Analysis, Partial Least Squares-Discriminant Analysis, Support Vector Machine, Artificial Neuronal Network, among others which can successfully be applied for food classification and discrimination as well as in terms of authentication and contamination issues. The quality control of rice is extremely important at every stage of production, beginning with estimation of raw agricultural materials and monitoring their quality during storage, estimating food quality during the production process and of the final products as well as the determination of their authenticity and the detection of adulterants.
Actes de conférences sur le sujet "Quality of products Agricultural industries Raw materials"
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Maia, Laura Costa, Anabela Carvalho Alves, and Celina Pinto Leão. "Design of a Lean Methodology for an Ergonomic and Sustainable Work Environment in Textile and Garment Industry." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89048.
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This paper presents a methodology to implement Lean Production (LP) in Portuguese Textile and Garment Industry (TGI). Lean Production is a well-known work organizational model being, nowadays, widely implemented in all sort of industries and services companies. LP responds to customers’ demand for on-time delivery of high quality products at reduced costs, through continuous waste elimination (e.g., overproduction, raw materials, energy and water more than necessary, among others). In this methodology is included, besides the Lean tools and techniques, some ergonomics tools in order to assess the ergonomic work conditions and techniques to evaluate the company sustainability. It is expected that, with the involvement of these tools, will allow the implementation of a Lean Production that creates a positive work environment for workers giving special attention to sustainable development.
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JASINSKAS, Algirdas, Egidijus ŠARAUSKIS, Asta GUTAUTAITĖ, and Jiří MAŠEK. "ASSESSMENT OF HERBAL PLANT BIOFUEL PELLET QUALITY INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.008.
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Variety of vegetable raw materials is used for energetic needs: logging and wood processing waste, agricultural production by-products: straws as well as specially cultivated trees, tall grass, rapeseeds, triticale and other herbaceous plants. In the performed scientific work, preparation and opportunities of use of energetic needs are estimated for non-conventional energy plants (elephant grass, orchard grass, common mugwort and fibrous nettle), technological parameters of processing these seeds and pressing into granules are explored, biometric and physic-mechanical properties of finished pellets are evaluated, and their resistance to impact forces is evaluate. Having examined humidity of pellets, it was found that maximum moisture content was in pellets of elephant grass and nettle – from 13.1 to 13.2%, while the smallest – in orchard grass pellets 10.0%. The largest density of non-conventional energetic pellet density was orchard – 983.8 kg m-3 DM (dry matter) and common mugwort – 926.7 kg m-3 DM, and density of elephant grass pellets was the lowest – 619.3 kg m-3 DM. Results on resistance to deformability of non-conventional energetic crops granules indicate that the highest resistance against external forces is a pellet made of common mugwort: they decompose to 110.03 N force. Pellets of other plants disintegrate to smaller external force: fibrous nettle granules – to 90.6 N, orchard – to 67.3 N force. Elephant grass pellets have the smallest resistance to deformation and decompose more quickly (at 20 N). The research results show that pellets made of elephant grass are of the lowest quality; due to this, it is not recommended to use these plants in the form of pellets.