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Articles de revues sur le sujet « Recyclable packaging »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Marcinkowski, Andrzej, and Paweł Haręża. "The Effect of Heat Source on Cost of Preparation of Household Food Packaging Waste for Recycling." Energies 15, no. 16 (2022): 5894. http://dx.doi.org/10.3390/en15165894.

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The study concerns the preparation of post-consumer food packaging for selective collection that takes place in households. The previously reported results suggested that the economic cost of washing the packaging exceeded the value of recyclable materials. A shortage of up-to-date papers on the economic balance of packaging washing, taking into account current trends in the increase of prices of materials and energy carriers, has been identified. The main objective of this study was to determine the effect of the application of particular heat sources on the total cost of preparing the glass

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Hao, Huicheng, Yanhui Su, and Zemin Liu. "Study on the Influencing Factors of Chinese Consumers’ Willingness to Participate in E-Commerce Agricultural Product Recyclable Packaging Recovery." Sustainability 17, no. 13 (2025): 5991. https://doi.org/10.3390/su17135991.

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In recent years, the rapid development of the agricultural product e-commerce and logistics industry has generated a large amount of express packaging waste. The way in which to promote the reuse of express packaging and reduce carbon emissions has become an important issue, and the current research on consumers’ willingness to express packaging recycling is still in its infancy. This study, based on the theory of Extended Planned Behavior, constructed a factor model observing the influence of consumers’ willingness to participate in the e-commerce of agricultural products’ recyclable packagin

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Forsström, Ulla. "Bio-based solutions for a circular economy." Open Access Government 41, no. 1 (2024): 366–67. http://dx.doi.org/10.56367/oag-041-11207.

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Bio-based solutions for a circular economy Principal Scientist Ulla Forsström from the VTT Technical Research Centre of Finland Ltd tells us about the INN-PRESSME Open Innovation Test Bed project, which aims to develop novel, sustainable and recyclable bio-based solutions to replace fossil-based plastic. The European Commission’s proposal for a ‘Revision of the Packaging and Packaging Waste Directive’ sets high targets for recycling packaging waste. Responsible retailers and consumers across Europe are needed to achieve these targets set for the circular economy model. This involves reusing pa

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Dushyant, Kumar Shivam Singh Thakur Nitesh Choudhary and Amit Kulhar. "Recyclable and sustainable packaging solutions in the meat industry: exploring eco-friendly alternatives to plastic." Vet Farm Frontier 02, no. 04 (2025): 30–32. https://doi.org/10.5281/zenodo.15362652.

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Sustainable meat packaging is gaining momentum as the meat industry seeks alternatives to traditional plastic materials due to environmental concerns. Innovations in biodegradable, compostable, recyclable, and edible packaging are emerging to reduce ecological footprints while maintaining meat quality and safety. Biodegradable materials like polylactic acid (PLA) and polyhydroxyalkanoates (PHA) offer natural decomposition, whereas recyclable options such as mono-material plastics and fiber-based trays enhance waste management. Edible packaging, derived from biopolymers like chitosan and algina

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Tonjes, David J., Sameena Manzur, Yiyi Wang, et al. "Composition of New York State (United States) Disposed Waste and Recyclables in 2021: An Advanced Analysis of Waste Sort Data." Recycling 9, no. 5 (2024): 87. http://dx.doi.org/10.3390/recycling9050087.

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Understanding the composition of disposed municipal solid waste (MSW) and recyclables can lead to better waste management. New York State (United States) has never had a state-wide waste characterization sorting program. In 2021, sampling was conducted at 11 locations, representing 25% of the state population outside of New York City. Twenty-three tonnes from 173 discrete samples were sorted into 41 categories. The resulting data were analyzed by single constituent approaches and more novel multivariate distance techniques. The analyses found that disposed MSW was 22.8% paper, 20.5% food, and

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Ye, Zihan. "The Pricing and Quantity Strategy of Reusable and Disposable Packaging." Academic Journal of Science and Technology 14, no. 3 (2025): 339–42. https://doi.org/10.54097/33sm6g70.

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With the development of e-commerce, logistics has become a crucial component of agricultural product e-commerce. The rapid expansion of the logistics industry has led to an increasing demand for packaging, resulting in severe environmental issues caused by disposable packaging. Consequently, many agricultural product manufacturers have begun to adopt recyclable and reusable packaging for express delivery. This paper examines a profit-oriented supply chain model involving a packaging manufacturer and a courier company. The courier company offers both disposable conventional packaging and reusab

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Bauer, Anna-Sophia, Manfred Tacker, Ilke Uysal-Unalan, Rui M. S. Cruz, Theo Varzakas, and Victoria Krauter. "Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review." Foods 10, no. 11 (2021): 2702. http://dx.doi.org/10.3390/foods10112702.

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Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, multilayer flexible food packaging was highly customizable. Diverse polymers and non-polymeric layers allowed a long product shelf-life and an optimized material efficiency. The need for more recyclable solutions asks for a reduction in the choice of material. Prospectively, there is a strong tendency that multilayer flexible barrier packaging should

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Naeem, Danish, and Rania Ahmed. "ENVIRONMENTAL SUSTAINABILITY AND RECYCLABLE PACKAGING IN PAKISTAN'S CHEMICAL INDUSTRIES." Journal of Research in Social Development and Sustainability 2, no. 1 (2023): 57–72. https://doi.org/10.56596/jrsds.v2i1.103.

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Packaging plays a crucial role in protecting substances from loss, spoilage, and harmful interactions, yet its disposal contributes to environmental degradation. This study investigates packaging use in chemical industries and its potential for recyclability, focusing on environmental sustainability. The research aims to address the challenge of balancing the protective function of packaging with its environmental impact. Through a comprehensive analysis, it examines various packaging materials, such as plastics, metals, and wood, in terms of their recyclability and environmental effects. The

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Wu, Sisi, Xuan Gong, Yunfei Wang, and Jian Cao. "Consumer Cognition and Management Perspective on Express Packaging Pollution." International Journal of Environmental Research and Public Health 19, no. 8 (2022): 4895. http://dx.doi.org/10.3390/ijerph19084895.

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Consumer awareness of environmental protection is getting stronger. However, with the development of the logistics industry, the environmental pollution caused by express packaging has become increasingly severe. Therefore, it is of great importance to know consumer cognition and willingness about how to reduce the express packaging pollution. In this study, through the analysis of 561 questionnaires, we analyze the impact of consumer evaluation of recyclable express packaging and green express packaging on responsibility awareness of government, logistics enterprises, and e-commerce corporate

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Singh, Aniket. "Sustainable Packaging Innovations and their Impact on Electronic Industry and Pharmacy Industry." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem45060.

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Innovative packaging solutions have been used by sectors including electronics and medicines as a result of the increased focus on environmental sustainability. With an emphasis on recyclable packaging, biodegradable materials, and waste-reducing minimalist designs, this research examines significant developments in sustainable packaging. To reduce their carbon footprint, businesses in the electronics sector are increasingly embracing environmentally friendly materials like recycled cardboard, bioplastics made from plants, and packaging made from mushrooms. To improve environmental safety and

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Sun, A. Qiang. "Analysis on Structure and Morphological of Carton Packaging." Applied Mechanics and Materials 442 (October 2013): 338–41. http://dx.doi.org/10.4028/www.scientific.net/amm.442.338.

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The package structure is a three-dimensional space form, so people know the products are in used in the packaging. In packaging materials for paper use is very extensive, paper products are easy to shape the body shape for easy printing and recyclable advantage. This paper study design of the paper packaging structural, combining paper packaging structural design applications to explore the paper packaging structural morphology and environmentalist design consciousness.

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Ciobanu, Romeo C., Cristina Schreiner, Alina R. Caramitu, Sebastian Aradoaei, and Mihaela Aradoaei. "Sustainability of the Technology for Obtaining Thermoplastic Building Materials from Non-Recyclable Mixed Plastic–Paper Packaging Waste." Sustainability 16, no. 8 (2024): 3430. http://dx.doi.org/10.3390/su16083430.

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This paper describes the process used to produce thermoplastic building materials from non-recyclable mixed plastic–paper packaging waste. A first step was dedicated to an innovative and sustainable sterilization technology for non-recyclable waste, based on exposure to microwave radiation in closed air-circulation ovens. Further, composites with different cellulose contents and with two polymer matrices, respectively, were obtained using an injection process, and the samples were subjected to mechanical and physical tests. Due to their superior features, the products based on mixed polypropyl

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Freitag, Nelly, Johannes Schneider, Virginie Decottignies, Tanja Fell, Esra Kucukpinar, and Martin Schlummer. "Waste Study on Flexible Food and Non-Food Packaging: Detailed Analysis of the Plastic Composition of European Polyethylene-Containing Waste Streams." Materials 17, no. 13 (2024): 3202. http://dx.doi.org/10.3390/ma17133202.

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Despite extensive sorting, packaging waste often contains a mixture of different materials that make high-quality recycling difficult, especially in the case of flexible packaging. This is partly due to the widespread use of multi-layer laminates and packaging consisting of different inseparably combined materials. To improve the post-consumer recyclate quality and develop optimised recycling processes, it is important to generate a comprehensive understanding of the composition of the sorted packaging waste streams. Therefore, in this study, polyolefin sorting fractions for flexible packaging

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Seier, Martina, Vasiliki-Maria Archodoulaki, Thomas Koch, Bernadette Duscher, and Markus Gahleitner. "Prospects for Recyclable Multilayer Packaging: A Case Study." Polymers 15, no. 13 (2023): 2966. http://dx.doi.org/10.3390/polym15132966.

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Food preservation is an essential application for polymers, particularly in packaging. Complex multilayer films, such as those used for modified atmosphere packaging (MAP), extend the shelf life of sensitive foods. These mostly contain various polymers to achieve the necessary combination of mechanic, optic, and barrier properties that limit their recyclability. As the European Union’s Circular Economy Action Plan calls for sustainable products and business models, including waste prevention policies and recycling quotas, with plastic packaging being a high priority, solutions towards more sus

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Jafarzadeh, Shima, Masoumeh Zargar, and Mehrdad Forough. "Renewable and Recyclable Polymeric Materials for Food Packaging: A New Open Special Issue in Materials." Materials 15, no. 17 (2022): 5845. http://dx.doi.org/10.3390/ma15175845.

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“Renewable and Recyclable Polymeric Materials for Food Packaging” is a new open Special Issue of Materials that will publish original and review papers on new scientific and applied research, and the articles it contains will make a contribution to the discovery and understanding of biodegradable and recyclable materials, their functional properties, characterization and applications [...]

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xuehong, Dai, and Yao xingyu. "The realization path of shared packaging design in the era of sharing economy." E3S Web of Conferences 236 (2021): 05087. http://dx.doi.org/10.1051/e3sconf/202123605087.

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With the development of express industry, express packaging has caused huge environmental pollution and serious waste of resources. "New plastic restriction order" and "Express Green Packaging" put forward that green management of express packaging has become an important ecological civilization thought. According to the concept of recyclable development, sharing packaging design mode has become an effective way to achieve. As an effective governance path, it is of great social value to explore green packaging consumption, shared packaging structure and sharing mode. Based on the concepts of g

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Ren, Xiang, and Yuhui Wang. "Design of Express Recyclable Packaging Bag Based on Green Environmental Packaging Material." IOP Conference Series: Earth and Environmental Science 440 (March 19, 2020): 042077. http://dx.doi.org/10.1088/1755-1315/440/4/042077.

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Calabrese, Martina, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, and Fabiana Pizzolongo. "A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life." Molecules 29, no. 13 (2024): 3006. http://dx.doi.org/10.3390/molecules29133006.

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Films for coffee-pod packaging usually contain aluminium as an impermeable foil that is not recyclable and has to be discharged as waste. In this study, a recyclable polypropylene multilayer film is proposed as an alternative. The performance on the chemical composition of coffee was evaluated and compared to that of film containing aluminium (standard). The oxygen in the headspace, moisture, lipidic oxidation, and volatile organic compounds were studied in coffee pods during storage for 12 months at 25 and 40 °C. In addition, the acidity and acceptability of extracted coffee were evaluated. I

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Li, Bi Ru, Ze Rong Li, and Peng Fei Tian. "Packaging Structure Optimization Design Based on Low-Carbon Packaging Idea." Advanced Materials Research 591-593 (November 2012): 214–18. http://dx.doi.org/10.4028/www.scientific.net/amr.591-593.214.

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The present situation and existing problems of low carbon package as the high energy consumption, over-packaging and low recovery rate etc., have been analyzed in this paper. To realize minimizing the comprehensive carbon emission of packaging in the process of circulation, the low carbon consumption logistics strategy in the process of transportation, warehousing, loading and unloading, the consumption packaging strategy of simply and humanization in the process of consuming or using the product, and the principle of green design after discarded have been put forward based on the research on

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JIANG, Quan, Yun Ling HU, Ya Ling QIAO, and Yao Hua SHI. "Using recyclable composite packaging to produce building materials." Journal of Advanced Science 13, no. 3 (2001): 379–81. http://dx.doi.org/10.2978/jsas.13.379.

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Yadav, Ruchika, Atul Kumar Singla, Manish Ghalwan, et al. "Recyclable Polymer Matrix Nanocomposites for Sustainable Packaging Solutions." E3S Web of Conferences 547 (2024): 01019. http://dx.doi.org/10.1051/e3sconf/202454701019.

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This study explores the potential of recyclable polymer matrix nanocomposites for sustainable packaging solutions. Nanocomposites were created by combining different polymer matrices (PET, PLA, HDPE, PP) with various types of nanofillers (Clay, Graphene, Cellulose, Nanoclay), and the nanofiller content varied from 2% to 5%. Graphene-based nanocomposites demonstrated exceptional tensile strength (55 MPa) and Young's modulus (4.0 GPa) in comparison to alternative formulations, as indicated by mechanical properties analysis. Graphene nanocomposites demonstrated the most effective barrier properti

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Lin, Wanmei, Jingyao Wang, Mengyi Wang, Zhonghong Li, Yongsheng Ni, and Jianlong Wang. "Recyclable bactericidal packaging films for emperor banana preservation." Food Chemistry 438 (April 2024): 138002. http://dx.doi.org/10.1016/j.foodchem.2023.138002.

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Koinig, Gerald, Nikolai Kuhn, Chiara Barretta, Karl Friedrich, and Daniel Vollprecht. "Evaluation of Improvements in the Separation of Monolayer and Multilayer Films via Measurements in Transflection and Application of Machine Learning Approaches." Polymers 14, no. 19 (2022): 3926. http://dx.doi.org/10.3390/polym14193926.

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Small plastic packaging films make up a quarter of all packaging waste generated annually in Austria. As many plastic packaging films are multilayered to give barrier properties and strength, this fraction is considered hardly recyclable and recovered thermally. Besides, they can not be separated from recyclable monolayer films using near-infrared spectroscopy in material recovery facilities. In this paper, an experimental sensor-based sorting setup is used to demonstrate the effect of adapting a near-infrared sorting rig to enable measurement in transflection. This adaptation effectively circ

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Lin, Huailian, Shuqiao Wu, Si Zhang, and Wenting Liu. "Design of Reverse Network for Recyclable Packaging Boxes under Uncertainties." Sustainability 15, no. 15 (2023): 11781. http://dx.doi.org/10.3390/su151511781.

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The increasing number of disposable packaging boxes has caused a huge waste of resources and environmental problems. In order to promote the effective use of sustainable express packaging, this study builds a reverse network of recyclable express packaging boxes for e-commerce businesses with self-established logistics. Considering the uncertainties of demand, return rate, retention rate and recovery rate, a stochastic programming model is proposed to determine the location of collection points and recovery centers in the supply chain network, as well as the flow of recycling boxes, with the o

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Yadav, Ekta. "Nanoparticle Emissions from Plastic Packaging May Lead to Lung Cancer." Journal of Clinical Oncology Reports 2, no. 1 (2023): 01–04. http://dx.doi.org/10.58489/2836-5062/006.

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The beauty industry is no stranger to waste. Approximately 120 billion units of beauty packaging are produced every year, many of which are not recyclable [1]. Numerous beauty products use plastic in their packaging, or even within the products themselves in the form of micro and nanoplastics. As sustainable business practices have been gaining popularity in a variety of industries, skincare and beauty companies are beginning to recognize the dangers of plastics to the environment and human health. The effects on the environment aren’t minor—research from Frontiers Microbiology shows that 14 m

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Mrs., Gauri Jaysing Salunkhe. "A Study on The Need of Sustainable Packaging for Sustainable Development." International Journal of Advance and Applied Research S6, no. 16 (2025): 441–43. https://doi.org/10.5281/zenodo.15147426.

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<em>Packaging materials play an important role in our lives because they are used on a regular basis in grocery shops, supermarkets, restaurants, pharmaceuticals, and other businesses. Packaging is essential for preserving items during handling, transportation, and storage. Similarly, it helps to maintain and extend product shelf life. These materials are used to package meats, poultry, shellfish, food & beverages, cosmetics, and pharmaceuticals. Several applications of packaging materials have been extensively addressed, but little has been said about their end-of-life and continued avail

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Vargas, Alexandre, Bruno V. Silva, Marcio R. Rocha, and Fernando Pelisser. "Precast slabs using recyclable packaging as flooring support elements." Journal of Cleaner Production 66 (March 2014): 92–100. http://dx.doi.org/10.1016/j.jclepro.2013.10.059.

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Mohamed, Mechadi, Mbarki Mohamed, Chemsi Zakaria, Echajia Malika, and Ennajhi Laila. "Caracterisation De La Fraction Recyclable Des Dechets Solides De La Commune Territoriale Beni Mellal-Maroc-Zone Villa-." European Scientific Journal, ESJ 12, no. 23 (2016): 253. http://dx.doi.org/10.19044/esj.2016.v12n23p253.

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Characterization of recyclable solid waste fraction of the villa area in Beni Mellal Moroccan Territorial Commune was appreciated across the weighing parameters refusal, cardboard, paper, packaging, HDPE, PET, glass, metal and tires. The tire parameter was measured twice (February and December 2014) and presented 2,80% of the monthly average fraction (5,03 tons / month). The rest of the parameters was considered between February and December 2014. The most important results indicate that recyclable waste fraction reached 80,69% dominated by the Carton (88,86 tons or 49,50%), followed by paper

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Jung, Bich Nam, Hyun Wook Jung, DongHo Kang, Gi Hong Kim, and Jin Kie Shim. "Synergistic Effect of Cellulose Nanofiber and Nanoclay as Distributed Phase in a Polypropylene Based Nanocomposite System." Polymers 12, no. 10 (2020): 2399. http://dx.doi.org/10.3390/polym12102399.

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Since the plastic-based multilayer films applied to food packaging are not recyclable, it is necessary to develop easily recyclable single materials. Herein, polypropylene (PP)-based cellulose nanofiber (CNF)/nanoclay nanocomposites were prepared by melt-mixing using a fixed CNF content of 1 wt %, while the nanoclay content varied from 1 to 5 wt %. The optimum nanoclay content in the PP matrix was found to be 3 wt % (PCN3), while they exhibited synergistic effects as a nucleating agent. PCN3 exhibited the best mechanical properties, and the tensile and flexural moduli were improved by 51% and

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Pratiwi, Kiki, Mohammad Taufan Andreyanto, Muhammad Asrol, and Taufik. "Herbal beverage packaging product design using kansei engineering." JENIUS : Jurnal Terapan Teknik Industri 4, no. 1 (2023): 12–21. http://dx.doi.org/10.37373/jenius.v4i1.365.

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The appearance of the packaging on drinks is a required consumer attraction factor, because the appearance of herbal drinks will compete with manufactured beverage products. This article aims to identify consumer needs in the packaging design of the products, determine the design element in the herbal beverage packaging. This study discusses the design of herbal beverage packaging using the kansei engineering method. The kansei engineering method is a design method using the emotional approach of the respondents. The steps in solving using the kansei method are, the first step is to collect ka

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Chaudhary, Vandana, Sneh Punia Bangar, Neha Thakur, and Monica Trif. "Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry." Polymers 14, no. 4 (2022): 829. http://dx.doi.org/10.3390/polym14040829.

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Due to their complete non-biodegradability, current food packages have resulted in major environmental issues. Today’s smart consumer is looking for alternatives that are environmentally friendly, durable, recyclable, and naturally rather than synthetically derived. It is a well-established fact that complete replacement with environmentally friendly packaging materials is unattainable, and bio-based plastics should be the future of the food packaging industry. Natural biopolymers and nanotechnological interventions allow the creation of new, high-performance, light-weight, and environmentally

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Ibrahim, Idowu David, Yskandar Hamam, Emmanuel Rotimi Sadiku, et al. "Need for Sustainable Packaging: An Overview." Polymers 14, no. 20 (2022): 4430. http://dx.doi.org/10.3390/polym14204430.

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Packaging materials are a significant part of our lives due to their daily usage at grocery stores, supermarkets, restaurants, pharmaceuticals, etc. Packaging plays an important role in ensuring that the products are preserved during handling, transporting, and storage. Similarly, it helps to maintain and prolong the shelf life of products. These materials are used for packaging meats, poultry and seafood products, food and beverages, cosmetics, and pharmaceutical products. Several applications of packaging materials have been discussed extensively, with little discussion on their end of life

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Xing, Huai Nian, Xiao Peng Zhang, Zeng Li Liu, and Li Qiang Jin. "Mechanical Property Test Study on Composite Board Box." Advanced Materials Research 538-541 (June 2012): 1796–99. http://dx.doi.org/10.4028/www.scientific.net/amr.538-541.1796.

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New-style ketchup packaging composite board box is an important technical innovation in ketchup packaging and has broad market prospect because of its economic and recyclable. Some tests including material property test and assembly property test have been done on the new-style composite board box. Different thickness boards such as 20mm, 25mm and 28mm have been tested in the paper. The results show that new-style composite board box can meet the requirements of ketchup packing.

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Fianda, Arif Yoga Ali, Intan Fandinny, Lely Novida Br Kacaribu, Noor A’fiana Desyani, Nuraulia Asyifa, and Pini Wijayanti. "Eco-friendly packaging: Preferensi dan Kesediaan Membayar Konsumen di Marketplaces." Jurnal Ilmu Lingkungan 20, no. 1 (2021): 147–57. http://dx.doi.org/10.14710/jil.20.1.147-157.

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Peningkatan transaksi di marketplaces menyebabkan lonjakan jumlah pengiriman paket belanja online dan berimplikasi pada timbulan sampah yang didominasi oleh material plastik. Penerapan eco-friendly packaging di marketplaces sangat diperlukan dalam upaya mengurangi timbulan sampah dan dampak negatifnya terhadap lingkungan. Upaya ini pun akan mendukung pencapaian Sustainable Development Goals (SDGs) poin 12.5 yaitu mengurangi timbulan sampah secara substansial pada tahun 2030 melalui upaya pencegahan, pengurangan, daur ulang, dan penggunaan kembali. Penelitian bertujuan untuk 1) mengidentifikasi

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Kumar, Rishav, and Ankit Sharma. "Review of Pet Food Packaging in the US Market: Future Direction Towards Innovation and Sustainability." Annual Research & Review in Biology 39, no. 6 (2024): 16–30. http://dx.doi.org/10.9734/arrb/2024/v39i62085.

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The pet food packaging industry is experiencing robust growth driven by increased pet ownership and consumer demand for premium products. This surge presents opportunities and challenges, particularly concerning sustainability and environmental stewardship. This paper reviews recent innovations, challenges, and future trajectories in pet food packaging within the US market, emphasizing sustainable practices aligned with the UN's 2030 Agenda. Key findings highlight the critical role of packaging in preserving product quality, ensuring consumer appeal, and meeting regulatory standards. Furthermo

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Chan, Sherry Stephanie, Birgitte Moen, Trond Løvdal, et al. "Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays." Foods 13, no. 1 (2023): 19. http://dx.doi.org/10.3390/foods13010019.

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This study investigated the effect of sub-chilling whole gutted salmon and sub-chilled storage at −1 °C in modified-atmosphere packaging in two recyclable mono-material trays (CPET, HDPE). Quality parameters were measured, including water-holding properties, salt content, color, texture, lipid oxidation, and sensory and microbiological shelf life. The oxygen transmission rate was measured for the packages. Compared to traditional fish storage on ice, sub-chilling gave a 0.4% weight gain, better water-holding capacity, and higher salt content. The sub-chilled fish gave a significantly better se

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Pant, Ruby, Banoth Ramesh, Kilaru Kalpana, et al. "Sustainable Packaging Design using Life Cycle Thinking." E3S Web of Conferences 581 (2024): 01034. http://dx.doi.org/10.1051/e3sconf/202458101034.

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This research examines environmental impact data, sustainable packaging qualities, consumer feedback surveys, and price comparisons to draw important findings. Research focuses on “Packaging Sustainability Revolution: Life Cycle Thinking Reveals Eco-Friendly Innovations.” This research examines sustainable packaging design evolution. Life cycle analysis (LCA) showed that packaging materials had an average carbon footprint of 120 grams of CO2 per unit and a 60% recycling rate. This shows the diverse environmental impacts of packing options. A study of sustainable package design shows that indiv

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ROMAN, MIRELA, PETRONELA NECHITA, and CRISTIAN SILVIU SIMIONESCU. "Evaluation of Barrier Properties of Food Packaging Papers Coated with Hemicellulose Biopolymers." Buletinul Institutului Politehnic din Iași, Secția Chimie și Inginerie Chimică 69, no. 2 (2023): 95–105. https://doi.org/10.5281/zenodo.8162939.

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The existing food packaging papers are obtained by coating with aluminium/plastic foils and synthetic polymers. Due to the use of non-renewable resources, poor recyclability and lack of biodegradability, these solutions are not sustainable. In this paper are presented the results on utilisation of xylan hemicelluloses as biopolymers in coating of paper to improve its characteristics for food packaging. In this scope, biopolymer coatings based on xylan and xylan derivatives (acetylated and hydrophobized xylan) were applied in single and successive layers on paper surface. The structural and bar

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Nikitenko, Olha. "THE ROLE OF SUSTAINABLE PACKAGING SOLUTIONS IN IMPLEMENTING CORPORATE SOCIAL RESPONSIBILITY: IMPACT ON BUSINESS SUSTAINABILITY." Annali d'Italia 63 (January 23, 2025): 69–71. https://doi.org/10.5281/zenodo.14726811.

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This article explores the impact of sustainable packaging solutions on corporate social responsibility and business sustainability. Key aspects of implementing eco-friendly packaging, such as the use of recyclable and biodegradable materials, are discussed along with their influence on company image, financial performance, and consumer satisfaction. Special attention is given to long-term benefits for business, including reduced operational costs, improved competitiveness, and risk reduction related to environmental regulations. The article emphasizes the importance of sustainable solutions fo

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Weizhao Huang. "Innovation in Sustainable Packaging in the US Market: A Case Study of Shenzhen Kindvast Paper Display Products Co., Ltd." Journal of World Economy 4, no. 3 (2025): 43–49. https://doi.org/10.56397/jwe.2025.06.06.

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With the increasing global focus on environmental protection, sustainable packaging has become a significant trend in the packaging industry. The demand for sustainable packaging in the US market is continuously growing, driven by consumer preferences for eco-friendly packaging and relevant regulations. This paper takes Shenzhen Kindvast Paper Display Products Co., Ltd. (hereinafter referred to as “Kindvast”) as an example to explore how the company meets the sustainable packaging needs of the US market through innovative design and technology application. The study finds that Kindvast has suc

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Wang, Peng, and Huaifang Peng. "Green Food Packaging Industry to Explore and Analyze." International Journal of Natural Resources and Environmental Studies 3, no. 1 (2024): 107–12. http://dx.doi.org/10.62051/ijnres.v3n1.15.

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In the context of the current increasingly poor global environment and the rising awareness of environmental protection, green food packaging, as an important part of reducing environmental pollution and promoting sustainable development, has attracted widespread attention. Through the SWOT analysis method, this paper analyzes the current development status and trends of the green food packaging industry, and discusses its role in protecting the environment and saving resource consumption. Special attention is paid to the application and development of biodegradable materials, recyclable mater

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Walker, Theodore W., Nathan Frelka, Zhizhang Shen, et al. "Recycling of multilayer plastic packaging materials by solvent-targeted recovery and precipitation." Science Advances 6, no. 47 (2020): eaba7599. http://dx.doi.org/10.1126/sciadv.aba7599.

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Many plastic packaging materials manufactured today are composites made of distinct polymer layers (i.e., multilayer films). Billions of pounds of these multilayer films are produced annually, but manufacturing inefficiencies result in large, corresponding postindustrial waste streams. Although relatively clean (as opposed to municipal wastes) and of near-constant composition, no commercially practiced technologies exist to fully deconstruct postindustrial multilayer film wastes into pure, recyclable polymers. Here, we demonstrate a unique strategy we call solvent-targeted recovery and precipi

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Del Nobile, M. A., A. Conte, G. G. Buonocore, A. L. Incoronato, A. Massaro, and O. Panza. "Active packaging by extrusion processing of recyclable and biodegradable polymers." Journal of Food Engineering 93, no. 1 (2009): 1–6. http://dx.doi.org/10.1016/j.jfoodeng.2008.12.022.

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Zhanbolat, A. A., and U. O. Tungyshbaeva. "CURRENT STRATEGIES FOR THE USE OF ACTIVE PACKAGING IN FOOD PRODUCTS." Bulletin of Shakarim University. Technical Sciences, no. 1(13) (March 29, 2024): 108–15. http://dx.doi.org/10.53360/2788-7995-2024-1(13)-14.

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Food quality and safety is one of the most important aspects of the food industry. One of the key factors to ensure food safety is packaging. Increasing number of food packaging materials is creating a demand for promoting products and brands that are safe for consumption. Food spoilage due to poor quality packaging causes huge loss not only to businesses but also to consumers. Despite the effectiveness of existing practices, retailers still face many challenges, including the materials used and their possible interaction with food. In addition, the transfer of harmful materials from packaging

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Rajendran, Ravishankar, and Sudhakarapandian Ranjitharamasamy. "A Decision Framework for Selecting Highly Sustainable Packaging Circular Model in Mass-Customized Packaging Industry." Applied Sciences 14, no. 22 (2024): 10224. http://dx.doi.org/10.3390/app142210224.

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The selection of a sustainable packaging circular model approach entails numerous obstacles under rapidly developing circumstances, such as environmental factors, market competition, and advancing technology, impacting decision-making processes. We have considered Z-number-based decision-making methods as an alternative to the conventional method. This study presents a selection of circular sustainable packaging models, considering significant challenges from five primary objectives: economic, environmental, social responsibility, sustainability, and time-based, with three circular models: bio

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Zhou, Yinuo, Xiang Li, Yaxuan Li, and Qiyue Song. "Research on the Application of Green Packaging in Agricultural Products E-commerce Logistics." Journal of Business and Marketing 1, no. 3 (2024): 85–91. http://dx.doi.org/10.62517/jbm.202409315.

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With the rapid development of Internet technology, e-commerce that emerges as the times require has many advantages, such as low cost, cross-regional, and strong interactivity. It can help integrate resources in various links in the process of agricultural product production and sales, thereby reducing cost, improving the quality and efficiency of the agricultural product supply chain, and increasing the income of farmers and agricultural enterprises. However, with the sharp increase in the usage of packaging, environmental protection issues have become increasingly prominent. The "Action Plan

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Mastria, Serena, Alessandro Vezzil, and Andrea De Cesarei. "Switching to Reuse: The Impact of Information on Consumers’ Choices for Reusable Food Packaging." Sustainability 16, no. 14 (2024): 5937. http://dx.doi.org/10.3390/su16145937.

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In recent years, there has been a shift toward sustainability in several aspects of our lives, including food packaging. In line with a circular economy model, several organizations are adopting industrial reusable solutions for food packaging, which are designed to be used multiple times throughout their life cycle. Despite an overall positive impression, many consumers lack clarity on reusable food packaging, with concerns regarding safety and cost, for example, that affect the actual adoption of reusable packaging. This study aimed to assess the impact of information regarding specific char

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Zou, Dongmei. "A Study on Innovative Application of Sustainable Packaging Materials and Design in Banana Preservation and Quality Safety." Scientific and Social Research 6, no. 6 (2024): 188–94. http://dx.doi.org/10.26689/ssr.v6i6.7388.

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This paper provides an in-depth study on the innovative application of sustainable packaging materials and design in banana preservation and quality and safety enhancement. The article categorizes sustainable packaging materials such as biodegradable, recycled, and recyclable materials and discusses their design principles. The need for banana preservation is analyzed. The current status of the banana industry, advances in preservation technology and factors affecting quality and safety are examined. The article focuses on the use of these materials in banana preservation and proposes innovati

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Szarek, Joanna, and Jakub Piecuch. "Dynamic panel model in bioeconomy modeling." Agricultural Economics (Zemědělská ekonomika) 68, No. 1 (2022): 20–27. http://dx.doi.org/10.17221/156/2021-agricecon.

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Currently, technological development is driven by the search for solutions to prevent climate change and environmental degradation, increase energy efficiency, and meet societal needs in relation to avoiding conflict while navigating the implementation of current and future needs. Many of the solutions come from the rapid development of the bioeconomy. The aim of this article is to determine the impact of bioeconomy variables on economic growth in 27 EU countries. The research goal of the paper is based on the estimation of dynamic panel models using the generalized method of moments (GMM). Th

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Wang, Lu, and Fauzi Naeim. "Green Design Strategy for Lushan Yunwu Tea Packaging Design." South Asian Journal of Social Sciences and Humanities 4, no. 5 (2023): 32–50. http://dx.doi.org/10.48165/sajssh.2023.4503.

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Amidst the swift march of modern industry, the escalating environmental devastation has imperiled human existence, spurring the emergence of green design as a pervasive and powerful global design philosophy. Within this context, Lushan Yunwu Tea, the sole tea hailing from China's Lushan region, stands as a prime example necessitating thoughtful packaging. Sadly, the packaging design of Lushan Yunwu Tea has languished, failing to reflect its essence. Characterized by excess, insubstantiality, and superficiality, the packaging inadequacies echo the struggle against counterfeit teas due to Lushan

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