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Littérature scientifique sur le sujet « Seed Alfalfa »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Seed Alfalfa"

CHARKOWSKI, AMY O., CHESTER Z. SARREAL, and ROBERT E. MANDRELL. "Wrinkled Alfalfa Seeds Harbor More Aerobic Bacteria and Are More Difficult To Sanitize than Smooth Seeds." Journal of Food Protection 64, no. 9 (2001): 1292–98. http://dx.doi.org/10.4315/0362-028x-64.9.1292.

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At least 14 separate outbreaks of food poisoning attributed to either Salmonella enterica or Escherichia coli O157:H7 have been traced to sprouts in the past decade. Seeds contaminated with human pathogens caused most of these outbreaks, thus many sprout growers are now treating alfalfa seeds with the sanitizing agent, calcium hypochlorite (Ca[OCl]2), prior to sprouting. The efficacy of alfalfa seed sanitation varies between seed lots and between seeds within each lot. Alfalfa seeds from different seed lots were sorted by type in an effort to determine if certain seed types carry more aerobic

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Zhang, Xue Kun, and Chun Hua Zhao. "Experimental Research on Cracking Resistance of Alfalfa Seed." Applied Mechanics and Materials 488-489 (January 2014): 1165–68. http://dx.doi.org/10.4028/www.scientific.net/amm.488-489.1165.

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The compression properties of three varieties of alfalfa seeds, such as Medicago sativa L. cv. Gannong No.3, Medicago sativa L. Longdong and Medicago sativa L. cv. Golden Empress, are studied by extrusion experiments using SANS universal material testing machine. The results of Longdong alfalfa seed show that the fracture load has relation with shape and size of the alfalfa seeds. For both of ellipsoidal seed and arched seed, the fracture load of single seed is about 19N to 30N. The fracture load increases linearly with the thickness of plump seed with the ratio of thickness to width greater t

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Hu, Xiaowen, Lingjie Yang, Zuxin Zhang, and Yanrong Wang. "Differentiation of alfalfa and sweet clover seeds via multispectral imaging." Seed Science and Technology 48, no. 1 (2020): 83–99. http://dx.doi.org/10.15258/sst.2020.48.1.11.

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It is hard to remove sweet clover seeds from alfalfa seed lots by conventional methods, affecting the purity of seed lots and resulting losses in for alfalfa hay production as well as seed yield. However, the discrimination of sweet clover seed contaminates in alfalfa seed lots is difficult without special training. In this study, multispectral imaging with object-wise multivariate image analysis was evaluated for its potential to separate sweet clover and alfalfa seeds. Principal component analysis (PCA), linear discrimination analysis (LDA), partial least squares discriminant analysis (PLSDA

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Moyer, J. R., S. N. Acharya, J. Fraser, K. W. Richards, and N. Foroud. "Desiccation of alfalfa for seed production with diquat and glufosinate." Canadian Journal of Plant Science 76, no. 3 (1996): 435–39. http://dx.doi.org/10.4141/cjps96-077.

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Recommendations for desiccation of alfalfa do not clearly define the stage at which desiccants should be applied. To obtain this information, diquat and glufosinate were applied to alfalfa (Medicago sativa L) from 1991 to 1994 at various stages of maturity to determine the effect of desiccant and stage of maturity at desiccation on seed yield 1000-seed weight and seed germinability. Alfalfa seed yields, 1000-seed weights, percent germination and percent viable seed were similar after desiccation with diquat and glufosinate. Desiccation when 60–75% of the alfalfa seed pods were brown permitted

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Aloo, Simon-Okomo, Fred-Kwame Ofosu, and Deog-Hwan Oh. "Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions." Antioxidants 10, no. 10 (2021): 1613. http://dx.doi.org/10.3390/antiox10101613.

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Germination can be used to enhance nutritional value and health functions of edible seeds. Sprouts are considered healthier than raw seeds because they are richer in the basic nutritional components (carbohydrates, protein, vitamins, and minerals) and also contain more bioactive components responsible for various biological activities. The effect of sprouting on the antioxidant, antidiabetic, antiobesity activities, and metabolite profiles of alfalfa and buckwheat seeds was investigated in this study. DPPH radical scavenging activity was highest in buckwheat sprouts followed by alfalfa sprout,

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Hui, Yunting, Yangyang Liao, Sibiao Li, Changyong Shao, Decheng Wang, and Yong You. "Design of Non-Thermal Plasma Alfalfa Seed Vigor Enhancement Device and Study of Treatment Effect." Journal of the ASABE 66, no. 3 (2023): 657–65. http://dx.doi.org/10.13031/ja.15309.

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Highlights An effective seed treatment method is provided. Three generations of field growth trials were conducted. We Investigated the effects of low-temperature plasma treatment on the biological characters and yield components. Abstract. An atmospheric pressure, low-temperature dielectric barrier discharge (DBD) plasma seed treatment device was developed for plasma seed treatment. The device worked continuously on alfalfa seeds and evenly distributed the seeds in a plasma discharge range. The processing time, voltage amplitude, and frequency were adjustable. The device was used to study the

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Đokić, Dragoslav, Dragan Terzić, Vera Rajičić, et al. "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process." Journal on Processing and Energy in Agriculture 25, no. 1 (2021): 32–35. http://dx.doi.org/10.5937/jpea25-30920.

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The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of

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Soroka, Juliana J., and Dorothy C. Murrell. "THE EFFECTS OF ALFALFA PLANT BUG (HEMIPTERA: MIRIDAE) FEEDING LATE IN THE SEASON ON ALFALFA SEED YIELD IN NORTHERN SASKATCHEWAN." Canadian Entomologist 125, no. 5 (1993): 815–24. http://dx.doi.org/10.4039/ent125815-5.

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AbstractA 4-year field cage study was conducted to determine what effects feeding of alfalfa plant bug, Adelphocoris lineolatus (Goeze), late in the season had on alfalfa seed yields. When zero, one, two, or four alfalfa plant bugs were placed in sleeve cages containing stems of alfalfa at the green pod stage of growth, there was a significant decrease in the number of pods per cage and per raceme, the number of healthy seeds, and the weight of seeds with two or four bugs per cage. Increasing the duration of infestation resulted in significant increases in the number of damaged seeds per cage.

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Kesoju, Sandya R., Rick A. Boydston, and Stephanie L. Greene. "Effect of Synthetic Auxin Herbicides on Seed Development and Viability in Genetically Engineered Glyphosate-Resistant Alfalfa." Weed Technology 30, no. 4 (2016): 860–68. http://dx.doi.org/10.1614/wt-d-16-00045.1.

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Feral populations of cultivated crops have the potential to function as bridges and reservoirs that contribute to the unwanted movement of novel genetically engineered (GE) traits. Recognizing that feral alfalfa has the potential to lower genetic purity in alfalfa seed production fields when it is growing in the vicinity of foraging pollinators in alfalfa seed fields, industry has established production standards to control feral plants. However, with the commercialization of GE glyphosate-resistant (GR) alfalfa and the need to support the coexistence of both GE and conventional production, ef

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Đokić, Dragoslav, Dragan Terzić, Jasmina Knežević, et al. "Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years." Romanian Agricultural Research 40 (2023): 261–72. http://dx.doi.org/10.59665/rar4025.

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The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; 2) with the presence of quarantine weeds of Cuscuta spp. and Rumex spp., but in smaller quantities; 3) in which there were also quarantine weeds in larger quantities. The alfalfa seeds were cleaned on a selector with sieves and on a magnetic separator manufactured by Emceka-Gompper. Depending on the purity of natural alfalfa seed, the finishing process had to take place in o

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Thèses sur le sujet "Seed Alfalfa"

Ottman, Michael. "Growing Alfalfa Seed in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/146965.

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3 pp. Due to worldwide shortages of non-dormant alfalfa seed, production opportunities and acreage have increased recently in Central Arizona. Seed production for profitability is challenging. Cultural practices differ from those commonly used in forage production. This article outlines management recommendations that may help to accomplish profitable seed alfalfa yields.

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Tickes, Barry R., and Michael Ottman. "Evaluation of Coated Alfalfa Seed." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201034.

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A test was conducted to evaluate the effect of two seed treatments on seven varieties of alfalfa. The treatments included Rhizocote, Rhizocote plus Apron plus Rovral and untreated seed. Significantly fewer seedlings emerged for the coated than the uncoated seed when planted on a pound for pound basis. First cutting alfalfa yields were neither increased nor decreased as a result of the seed treatments.

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Husman, Stephen H., and Michael J. Ottman. "Growing Alfalfa for Seed in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/552951.

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Originally Published: 1999; Revised 3 pp. Seed production for profitability is challenging. Cultural practices differ from those commonly used in forage production. This article outlines management recommendations that may help to accomplish profitable seed alfalfa yields.

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Poteet, D. C., D. L. Robinson, A. K. Dobrenz, and S. E. Smith. "The Effects of Alfalfa Seed Scarification in Saline Environments." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/200811.

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The handling of alfalfa and other crop seed may result in seed scarification. Scarification may not affect germination of alfalfa seed in a non - saline environment, but may decrease germination where farmer's fields are severely salt-stressed.

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Dobrenz, A. K., D. C. Poteet, R. B. Miller, and S. E. Smith. "Carbohydrates in Germination Salt Tolerant and Non-Salt Tolerant Alfalfa Seed." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201015.

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Alfalfa which is extremely salt tolerant during germination has been developed by researchers at the University of Arizona Carbohydrates were analyzed in the original parental gemiplasm 'Mesa- Sirsa' and Cycle₅Syn₂ and Cycle₈Syn₂ seed to determine why this seed could germinate in extremely saline conditions. Raffinose and sucrose were both significantly higher in the salt -tolerant germplasm compared to the parental germplasm; however, the magnitude increase of these free sugars was not sufficient to explain the increased ability of the seed to absorb water in a stress environment. The galacto

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Rethwisch, Michael D., and Steven McGuire. "Effects of Dry Seed+ Applied at Planting on Alfalfa Yield and Quality." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/202448.

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This experiment tested the effects of a cytokinin containing product (Dry Seed +) on CUF 101 alfalfa when applied with the seed at planting on October 24, 1996, at the rate of 1 /lb product to 100 lb of alfalfa seed. Data indicated a non - statistical yield response averaging 200 lbs an acrefrom treated fields the first cutting, valued at $11 /acre, but yields were identical the second harvest. Alfalfa quality means were very similar for both harvests. A positive net return of $9.76 /acre was noted by using Dry Seed +. More testing is suggested to confirm these findings.

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Stadler, H. Scott. "Response of alfalfa to foliar applications of long-chain fatty acids or seed treatments with Chevron XE-1019." Thesis, This resource online, 1987. http://scholar.lib.vt.edu/theses/available/etd-04272010-020308/.

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Vinchesi, Amber Christine. "Assessing transportation impacts to alkali bees (hymenoptera| halictidae) and alfalfa seed production in the Walla Walla Valley." Thesis, Washington State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3628892.

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Alkali bees, Nomia melanderi, are native, solitary, soil–nesting bees commercially managed in southeastern Washington State. They nest in dense aggregations and are important pollinators of alfalfa produced for seed. The Washington State Department of Transportation (WSDOT) proposed safety improvements to US Highway 12 through the Touchet– Lowden–Gardena alfalfa seed growing district, an area critical to alfalfa seed production. This includes northern realignment to accommodate a wider roadway and avoid impacting any towns. Relocation of the highway will bisect se

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Robinson, David Lowell 1955. "RECURRENT SELECTION FOR GERMINATION SALT TOLERANCE IN ALFALFA (SALINITY, FORAGES, BREEDING)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/277015.

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Poteet, David Charles 1953. "Biochemical and physiological adaptations of alfalfa to germination stresses imposed by sodium-chloride." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277063.

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Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) were compared with their parental cultivar, 'Mesa-Sirsa'. Test seeds were produced in the same season and locale. Cycle 9 and Mesa-Sirsa showed 90% and 2.5% germination, respectively, in a -1.7 MPa NaCl medium. Cycle 8 germinated more vigorously compared to Mesa-Sirsa in stressed and non-stressed environments. Selection also enhanced germination speed and radicle length. Fresh seed and one year old seed showed similar percent germination. Scarification decreased germination in a saline solution. M

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Livres sur le sujet "Seed Alfalfa"

Service, Montana Agricultural Statistics. Alfalfa seed, 1991. Montana Agricultural Statistics Service, 1992.

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Rincker, Clarence M. Alfalfa seed production in Washington. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1987.

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Arnow, Jan. Hay from seed to feed. Knopf, 1986.

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Thompson, D. J. Effects of commercial seed coating on alfalfa establishment in interior British Columbia. Research Branch, Agriculture Canada, 1990.

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Willett, Gayle S. 1992 alfalfa seed enterprise budget Walla Walla County, Washington. Cooperative Extension, Washington State University, 1992.

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Gary, Walter J. 1996 alfalfa seed enterprise budget, Walla Walla County, Washington. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1996.

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Squires, Glen W. An investigation of free trade constraints for alfalfa seed. IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

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Schaber, Burton Danis. Insects infesting seed alfalfa in the Prairie Provinces: A field guide. Communication Branch, Agriculture Canada, 1992.

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British Columbia. Live Stock Branch., ed. Clover and alfalfa seed production in British Columbia: Some preliminary conclusions drawn from results in 1916, together with rules and regulations for 1917. W.H. Cullin, 1997.

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M, Suzuki, ed. Production et exploitation de la luzerne dans les provinces de l'Atlantique. Agriculture Canada, 1989.

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Chapitres de livres sur le sujet "Seed Alfalfa"

Stanisavljevic, Rade, Jasmina Milenkovic, Jasmina Radovic, et al. "Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed." In Sustainable use of Genetic Diversity in Forage and Turf Breeding. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8706-5_49.

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Lambert, A., D. Le Rudulier, L. Gouzou, J.-P. Vergneau, and M. Bazin. "Alfalfa Seed Coating with Sinorhizobium meliloti and Desiccation Stress Tolerance." In Biological Nitrogen Fixation for the 21st Century. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5159-7_334.

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Jevtić, Goran, Bojan Anđelković, Jasmina Radović, Bora Dinić, and Snežana Babić. "Effect of Alfalfa Cultivar on Pollinator Visitation, Seed Yield and Yield Components." In Quantitative Traits Breeding for Multifunctional Grasslands and Turf. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9044-4_47.

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Kaló, P., K. Felföldi, A. Seres, G. Endre, and G. B. Kiss. "Genetic Mapping of Seed and Nodule Protein Markers in Diploid Alfalfa (Medicago sativa)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-05036-1_15.

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Rogalska, S. M., and S. M. Dyba. "Prediction of Seed Yield Value of SYN-2 on the Basis of Seed Yielding of SYN-1 of Synthetic Populations of Alfalfa (Medicago Media Pers)." In Developments in Plant Breeding. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0966-6_23.

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Tang, Xin, Fengchen Liang, Lijing Zhao, et al. "Stimulating Effect of Low-Temperature Plasma (LTP) on the Germination Rate and Vigor of Alfalfa Seed (Medicago Sativa L.)." In Computer and Computing Technologies in Agriculture IX. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48354-2_53.

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Dyba, S. M., and S. M. Rogalska. "The Seed Yielding Ability of Synthetic Populations (SYN-1, SYN-2) of Alfalfa (Medicago Media Pers) in Climatic Conditions of Poland." In Developments in Plant Breeding. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0966-6_22.

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Kiss, G. B., P. Kaló, K. Felföldi, P. Kiss, and G. Endre. "Genetic linkage map of alfalfa (Medicago sativa) and its use to map seed protein genes as well as genes involved in leaf morphogenesis and symbiotic nitrogen fixation." In Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59112-9_58.

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Phillips, D. A., C. M. Joseph, and C. A. Maxwell. "Nonflavonoid Inducers of nod Genes in Rhizobium Meliloti: Apparent NodD2 Activators Released Naturally from Alfalfa Seeds Add New Dimensions to Rhizosphere Biology." In Advances in Molecular Genetics of Plant-Microbe Interactions, Vol. 2. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-017-0651-3_18.

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"Alfalfa (Lucerne) Seed." In Crop Pollination by Bees, Volume 2, 2nd ed. CABI, 2023. http://dx.doi.org/10.1079/9781786393548.0002.

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Actes de conférences sur le sujet "Seed Alfalfa"

Lomov, Mikhail, Yuri Piskovatsky, and Lyudmila Solozhentseva. "SEED PRODUCTIVITY OF ALFALFA IN NON-CHERNOZEM REGION." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-83-89.

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The results of selection studies conducted at the Central Experimental Base of the Federal State Budgetary Scientific Institution Federal Williams Research Center of Forage Production and Agroecology in the Non-Chernozem Zone of the Russian Federation are presented. Brief data on promising samples and hybrids of alfalfa created in the department of alfalfa breeding for seed productivity are presented. For a long time, alfalfa breeding was mainly in the direction of obtaining new varieties with high yields of fodder mass and little attention was paid to seed yields, which led to the creation of

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Kramarenko, Vladimir. "Seed productivity of alfalfa sowing depending on precipitation and air temperature for the vegetation period." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-55-59.

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The results of ecological testing of alfalfa varieties zoned for the South Urals for seeds cultivated according to industrial technology are presented. Meteorological conditions had a significant impact on seed yield. The size of the crop varied over a wide range from 0 to 350 kg/ha. On average, over the years of study, seed collection was about 78 kg/ha.

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Maksymenko, Artem, and Kristina Tsigelnik. "SEED PRODUCTIVITY OF ALFALFA DEPENDING ON THE METHODS OF CROP TENDING." In Scientific Development of New Eastern Europe. Publishing House “Baltija Publishing”, 2019. http://dx.doi.org/10.30525/978-9934-571-89-3_100.

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SPIRIDONOV, Anatoliy. "Problems and prospects of alfalfa cultivation in the north-west of the Russian Federation." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-89-94.

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Alfalfa is the most widespread perennial legume forage crop in the world. Despite the obvious advantages of this crop, the expansion of production crops in the North-West of Russia is being held back for a number of reasons. Among the problems of cultivation, the main ones are the lack of seeds of zoned varieties and the non-compliance of soils with the requirements of culture. Prospects for the expansion of crops are seen in the breeding of plastic varieties and in the organization of their local seed production.

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"Key directions of breeding and seed production of alfalfa in European Russia." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-73.

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S. O. Nelson and C.-Y. Lu. "Radio-Frequency Dielectric Heating of Alfalfa Seed for Reduction of Human Pathogens." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9708.

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Borodaeva, Zhanna. "Analysis of the source material of variable alfalfa in various ecotopes of the Central Chernozem region." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-80-86.

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The results of the evaluation of eight breeding varieties and new varietal populations of alfalfa are presented on highly productive chernozems of the field crop rotation, sod-meadow soil of the meadow ecotope and sandy loam chernozem in the Central Chernozem region. The effective signs «Dry matter productivity» and «Seed yield» depend on the «Ecotope» factor by 68.7% and 63.58%, respectively. The assessment of seed productivity of varietal populations and morpho-anatomical features of its formation depending on the growing conditions is given. It is concluded that it is necessary to analyze t

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Lomov, Mikhail, and Yuri Piskovatsky. "RESULTS OF SELECTION OF NEW ALFALFA SAMPLES." In Multifunctional adaptive fodder production 30(78). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-30-78-23-29.

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The results of breeding studies conducted at the Central Experimental Base of the  V. R. Williams Federal Research Center for Animal Feed in the Central Region of the Non-Chernozem Zone of the Russian Federation are presented. Brief data on new alfalfa samples created in the alfalfa breeding department are presented. The research involves simple and complex hybrids of different types and varieties of alfalfa. The purpose of the research is to select samples based on valuable economic and biological properties: winter hardiness, leafiness, height of herbage, precocity, growth rates, lodgi

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Shamuratova, N. G. "OPTIMAL METHODS FOR ALFALFA PROTECTION FROM PHYTONOMUS VARIABILIS HBST IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKSTAN." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-348-353.

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Togo Kaji, John Morris, Decheng Wang, Wenpeng Ma, Yan Li, and Yalei Wu. "Influence of moisture content on chosen engineering properties of alfalfa seed ." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201800416.

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Rapports d'organisations sur le sujet "Seed Alfalfa"

VanderPloeg, Dan. Alfalfa seed production factors and forecasts based on actual field production. Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-142.

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Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580671.bard.

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Leguminous forage crops are high in proteins but deficient in S- amino acids. It has been shown that both wool quality and milk production can be limited by the post-ruminal supply of sulfur-containing amino acids. Efforts to use conventional plant breeding and cell selection techniques to increase the S-amino acid content of alfalfa have met with little success. With the objective to increase the S-amino acid content of forage legumes, the goal of this project was to co- express the methionine rich zein genes from corn along with a gene for a key enzyme in methionine biosynthesis, aspartate k

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Phillips, Donald, and Yoram Kapulnik. Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613012.bard.

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Vesicular-arbuscular mycorrhizal (VAM) fungi and other beneficial rhizosphere microorganisms, such as Rhizobium bacteria, must locate and infect a host plant before either symbiont profits. Although benefits of the VAM association for increased phosphorous uptake have been widely documented, attempts to improve the fungus and to produce agronomically useful amounts of inoculum have failed due to a lack of in vitro production methods. This project was designed to extend our prior observation that the alfalfa flavonoid quercetin promoted spore germination and hyphal growth of VAM fungi in the ab

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