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Articles de revues sur le sujet « Spanish consumers »

Auteur : Grafiati

Publié le 10 mars 2023

Mis à jour le 31 juillet 2025

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1

Ciudad-Mulero, Maria, Patricia Morales, Montaña Cámara, and Virginia Fernández-Ruiz. "Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers." Sustainability 14, no. 5 (2022): 3083. http://dx.doi.org/10.3390/su14053083.

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Nowadays, the food industry has developed novel gluten free extruded snack type products made from pulses, which could be good candidates to promote pulse consumption as a sustainable food product, while also satisfying the consumer’s demand. Snack type products are a large part of the young people’s diets and impact health outcomes, so it is essential to offer them snacks with a better nutritional profile. In this study, 81 Spanish millennial consumers tasted “in situ” six different gluten free snacks based on pulse flour (lentil and chickpea) marketed in Spain. The aim of the present study w

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Karaosman, Hakan, Gustavo Morales Alonso, Mercedes Grijalvo, and Alessandro Brun. "The impact of ethical fashion on Spanish consumers." Dirección y Organización, no. 57 (December 11, 2015): 63–73. http://dx.doi.org/10.37610/dyo.v0i57.481.

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This study examines the relationship between consumer behavior and ethical fashion by focusing on the fast-fashion retailing industry through Spanish consumers. Hence, it contributes to the ethical fashion and consumer behavior literature and provides noteworthy data for practitioners. The findings are supported by the quantitative analysis of surveys conducted with 462 Spanish consumers. The findings reveal that Spanish consumers have difficulties linking ethics to the fashion and apparel industry; furthermore, the ethical communication of fashion brands is not considered transparent. Lastly,

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Scarpato, Debora, Giacomo Rotondo, Mariarosaria Simeone, Andrés Gómez, and Pilar Gutiérrez. "How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain." British Food Journal 119, no. 8 (2017): 1705–17. http://dx.doi.org/10.1108/bfj-12-2016-0616.

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Purpose The purpose of this paper is to explore food safety attitudes among a sample of Spanish consumers and determine which variables, among those studied, most affect the probability of the consumer being attentive to food safety. Design/methodology/approach The study was conducted using a logit model. From the questionnaire 20 binary category variables were identified. Having selected the variable “Are you worried about safety food” as a dependent variable, the authors used binary logistic regression (Aldrich and Nelson, 1984; Borooah, 2002) to ascertain in what way the remaining 19 variab

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Areta, Álvaro, Isabel Bardají, and Belén Iráizoz. "Spanish wines in the US market: What attributes do US consumers look for in Spanish wines?" Spanish Journal of Agricultural Research 15, no. 4 (2018): e0120. http://dx.doi.org/10.5424/sjar/2017154-10006.

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This paper analysed the impact of different attributes in Spanish quality wines on United States (US) demand behaviour. A hedonic price model was estimated in order to assess the values that US consumers give Spanish wines. The main results showed that the most influential factor on sale price was aging, which had a positive impact. US consumers valued the quality ratings provided by experts, especially in the upper price categories. The year of vintage and size of the winery were considered medium importance factors in decision-making, with the latest vintages and the smallest wineries receiv

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Ruiz Mafé, Carla, and Silvia Sanz Blas. "Teleshopping adoption by Spanish consumers." Journal of Consumer Marketing 24, no. 4 (2007): 242–50. http://dx.doi.org/10.1108/07363760710756020.

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Makarycheva, A. V., and E. V. Smirnova. "Wordplay in Spanish advertising discourse." Linguistics & Polyglot Studies 8, no. 4 (2022): 177–88. http://dx.doi.org/10.24833/2410-2423-2022-4-33-177-188.

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The article comprehensively studies such a stylistic device as wordplay in advertising discourse on the example of the Spanish language. The main purpose of the study was to study the wordplay techniques in the Internet advertising banners, which in recent years have gained most popularity among potential consumers compared with other types of advertising, as well as to identify those that are most frequently used. The objectives of the study were to find, systematize and classify examples of wordplay, determine the frequency of their use, as well as their compatibility and reinforcement poten

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Fernández-Ferrín, Pilar, Belén Bande, David Martín-Consuegra, Estrella Díaz, and Elisabeth Kastenholz. "Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis." British Food Journal 122, no. 3 (2020): 995–1010. http://dx.doi.org/10.1108/bfj-09-2019-0746.

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PurposeThis study's main objective is to analyse the role of the consumer's ethnocentrism as a potential segmentation basis and to detect product origin-sensitive groups. The relationship between the consumer's regional ethnocentrism, local and regional identity and corresponding valuation and purchase of food products from a region is also examined.Design/methodology/approachThe responses of 358 consumers residing in two Spanish regions are analysed by means of a mediation analysis and a cluster analysis.FindingsThe results suggest the convenience of considering ethnocentric consumer tendenci

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Cuadras-Morató, Xavier, and Josep Maria Raya. "Boycott or Buycott?: Internal Politics and Consumer Choices." B.E. Journal of Economic Analysis & Policy 16, no. 1 (2016): 185–218. http://dx.doi.org/10.1515/bejeap-2014-0111.

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Abstract Does politics affect economic relations? In particular, do political tensions significantly affect consumer choices? The main objective of the paper is to study the consequences of political conflicts between Spain and Catalonia (a region of Spain) and the subsequent boycott calls on sales of Catalan sparkling wine (cava) in the Spanish market. We use data from sales of sparkling wine in supermarkets and similar outlets. To determine with precision the boycott period we use data on the number of news on the issue that appeared in the main national Spanish daily newspapers. The results

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Bernabéu, Rodolfo, and Mónica Díaz. "Preference for olive oil consumption in the Spanish local market." Spanish Journal of Agricultural Research 14, no. 4 (2016): e0108. http://dx.doi.org/10.5424/sjar/2016144-10200.

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It is becoming ever more important for the olive oil industry in Spain to adopt a business strategy based on client orientation. In this sense, the objective of this paper is to identify the preferences of olive oil consumers and propose a series of business strategies for the producing sector. The methodology consisted in a survey of 404 olive oil consumers during the months of January and February 2013, whose preferences were determined through several multivariate techniques (conjoint analysis, consumer segmentation and a simulation of market share). The preferred olive oil is low priced, e

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Pérez, Andrea, and María del Mar García de los Salmones. "How Do Consumers Face the Decision to Buy Fair Trade Products? A Marketing Approach." Nonprofit and Voluntary Sector Quarterly 47, no. 5 (2018): 1057–80. http://dx.doi.org/10.1177/0899764018776370.

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In this article, we propose and empirically test a causal model to understand how consumer social orientation, the credibility of nonprofit organizations, the perceptions of fair trade products, and the attitudes toward the fair trade brand interact and affect the buying intentions of fair trade products in a sample of 292 Spanish consumers. The findings show that consumer social orientation has the greatest effect on buying intentions, above consumers’ perceptions of fair trade products, the credibility of the trading nonprofit organizations and consumers’ attitudes toward the fair trade bran

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Martínez, Eva, and Teresa Montaner. "Characterisation of Spanish store brand consumers." International Journal of Retail & Distribution Management 36, no. 6 (2008): 477–93. http://dx.doi.org/10.1108/09590550810873947.

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Hart, Stephen M. "Call in Spanish the Consumers' View." ReCALL 2, no. 2 (1990): 10–12. http://dx.doi.org/10.1017/s0958344000002354.

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In any language-teaching institution the teaching staff can legitimately be seen as consumers of the various teaching aids which are commercially available, ranging from the staple diet of books, set texts, secondary reading, to video material, slides, computer software, etc. Another way of interpreting the principle of consumership is that the students are the ultimate beneficiaries of the materials we use in our teaching. The extent to which our students benefit from our teaching is largely dependent on the materials that we have at our disposal. ‘Bad materials = bad teaching’ is a rather si

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Calvo Porral, Cristina, and Jean-Pierre Levy-Mangin. "Global brands or local heroes?: evidence from the Spanish beer market." British Food Journal 117, no. 2 (2015): 565–87. http://dx.doi.org/10.1108/bfj-07-2013-0174.

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Purpose – The purpose of this paper is to investigate how consumers perceive and evaluate local and global brands – in a developed mature European market. Design/methodology/approach – For this purpose, four dimensions and two consequences of brand equity are evaluated, based on consumers’ standpoint. Structural equation modeling is carried out in order to analyze results obtained. Findings – The findings suggest that brand loyalty, brand image and perceived quality exert the higher influence on consumers’ brand value; while there are relevant differences in consumer’s assessment toward local

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Adibrata, Fahriza. "Strategic Analysis And Online Marketing Plan For Mokana In The Spanish Furniture Market." Jurnal Ekonomika Dan Bisnis (JEBS) 4, no. 6 (2024): 1952–58. https://doi.org/10.47233/jebs.v4i6.2424.

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Mokana Meubelen, a Dutch furniture company, is planning to expand into the Spanish market to capture new growth opportunities. This study explores the strategic and online marketing efforts necessary for successful market entry in Spain, focusing on Mokana’s strengths, weaknesses, and the dynamics of the Spanish furniture industry. Employing a qualitative research approach, data were collected through interviews with key stakeholders at Mokana. Internal and external analyses, including SWOT and DESTEP frameworks, were applied to evaluate the company's current position and identify opportunitie

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Ballco, Petjon, and Tiziana De Magistris. "Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims." Nutrients 11, no. 11 (2019): 2742. http://dx.doi.org/10.3390/nu11112742.

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Nutritional and health claims are a useful tool for promoting healthier food choices and prevent non-communicable disease[s] (NCDs). Exhaustive literature that has investigated consumer evaluation of the presence of nutritional and/or health claim(s) during the decision-making process suggests that consumers’ sensitivity towards nutritional claims (NCs) and health claims (HCs) are still fragmented and should be further investigated. Our objective is to study the relationship between choice behaviour, attitudes and socio-demographic characteristics in order to evaluate the effectiveness of cons

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Díaz Donate, Mónica, and Rodolfo Bernabéu Cañete. "Consumer Attitudes to Organic Foods. A Spanish Case Study." Studies of Applied Economics 34, no. 2 (2020): 755. http://dx.doi.org/10.25115/eea.v34i2.3552.

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The purpose of the present study is to determine the various factors that influence attitudes towards the purchase of organic food. The methodology consisted in a survey of 463 consumers in the Castilla-La Mancha Region who purchased food items for their homes. A multivariate data analysis was carried out by means of Structural Equation Models (SEM), computed with the maximum likelihood method. Attitudes toward the purchase of organic foods are directly related to consumer lifestyle and are influenced by consumers’ attitude towards the environment as well. In this sense, lifestyle and environm

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Paraskova, P., J. Jordanov, A. V. A. Resurreccion, et al. "Consumer Acceptance of American Peanut Products by Bulgarian Consumers." Peanut Science 28, no. 2 (2001): 44–48. http://dx.doi.org/10.3146/i0095-3679-28-2-1.

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Abstract A 1997 nationwide survey in Bulgaria revealed a high demand for roasted peanuts (Arachis hypogaea L.) and peanut products. The study reported here was conducted to determine the level of acceptance by Bulgarian consumers of three American cultivars of roasted peanuts and to identify the type of commercial peanut butter preferred using sensory affective tests. Consumers (N = 601) participated in central location tests at an international fair in Plovdiv, Bulgaria in May 1999 to evaluate roasted peanuts (spanish type, cv. Georgia Green, and cv. Flavorunner) and three types of commercial

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Baumgardner, Robert J. "English in Mexican Spanish." English Today 13, no. 4 (1997): 27–35. http://dx.doi.org/10.1017/s0266078400009986.

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Madureira, Teresa, Fernando Nunes, José Veiga, and Pablo Saralegui-Diez. "Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave." Agriculture 11, no. 11 (2021): 1125. http://dx.doi.org/10.3390/agriculture11111125.

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The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to examine in depth the reasons for the purchase and consumption of these products. The core aim of this study is related to the motivational drivers of organic consumption. The survey included 250 respondents from Andalusia (Spain) who completed an online questionnaire and personal interviews. A convenience sampling method was applied, and the best-worst

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Abdelwahab, Dalia, Nadia H. Jiménez, Sonia San-Martín, and Jana Prodanova. "Between love and boycott: a story of dual origin brands." Spanish Journal of Marketing - ESIC 24, no. 3 (2020): 377–402. http://dx.doi.org/10.1108/sjme-12-2019-0105.

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Purpose This research aims to address ethnocentric consumers’ willingness to boycott dual origin brands, in the particular case of national brands linked to a very specific regional origin, through analysing the paradox of (unfavourable) regional ethnocentrism versus (favourable) consumer–brand relationship (i.e. brand identification, trust and love) on consumers’ decision to buy or boycott those brands in that circumstances. Building on social identity and cognitive dissonance theories, this study aims to examine the Spanish consumer relationship with national brands originated in Catalonia c

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Palacios-González, María Manuela, and Antonio Chamorro-Mera. "Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers." Sustainability 12, no. 20 (2020): 8418. http://dx.doi.org/10.3390/su12208418.

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The fight against the environmental and social problems faced by humanity requires a change in the consumption system. A new consumer is required, who takes into consideration that their acts are part of the cause of these problems, but also part of the solution to them. In order to design effective campaigns to promote socially responsible consumption, it is valuable to understand the profile of consumers who are most likely to act in this way. The objective of this work is to identify and describe segments of consumers according to their degree and type of socially responsible behavior. To d

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Kan, Gongjian, Gérard Cliquet, and Maria Puelles Gallo. "The effect of country image on hypermarket patronage intention." International Journal of Retail & Distribution Management 42, no. 2 (2014): 106–30. http://dx.doi.org/10.1108/ijrdm-09-2012-0080.

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Purpose – The purpose of this paper is to examine the cultural influences that country image has on consumers' hypermarket patronage intention in China and Spain. Design/methodology/approach – Structural equation modelling is utilised to examine the competency of the model in explaining both Spanish and Chinese consumers' intention to patronize major hypermarket brands in their own countries. Findings – This study has tested the applicability of TRA model in both the China case and the Spain case and confirmed the role of national culture in influencing retail patronage behaviour. In Spain, co

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Angón, Elena, Francisco Requena, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andrés Luís Martínez-Marín, and José Manuel Perea. "Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers." Animals 12, no. 1 (2021): 6. http://dx.doi.org/10.3390/ani12010006.

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Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 individuals. Consumers were segmented according to their frequency of consumption. Willingness to pay for different meats was also calculated from the conjoint analysis results. Consumer liking of beef that had been finished with an alternative concentrate rich in agro-industrial by-products and aged for three different durations as compared to conventionally finished beef was

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Pradana, Mahir, Rubén Huertas-García, and Frederic Marimon. "Spanish Muslims’ halal food purchase intention." International Food and Agribusiness Management Review 23, no. 2 (2020): 189–202. http://dx.doi.org/10.22434/ifamr2019.0200.

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The purpose of this paper is to investigate the factors that influence purchase intention of halal food among Spanish Muslim consumers. Data were obtained from a survey of 228 consumers living in various regions of Spain, then analyzed using the partial least squares technique. Our results showed that product awareness does not have an effect on purchase intention while other constructs do, including the mediating effect of consumers’ attitude towards halal label and moderating effect of religious involvement. This study thus contributes to the advancement of knowledge on factors that motivate

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Noguera-Artiaga, Luis, Leontina Lipan, L. Vázquez-Araújo, Xavi Barber, David Pérez-López, and Ángel A. Carbonell-Barrachina. "Opinion of Spanish Consumers on Hydrosustainable Pistachios." Journal of Food Science 81, no. 10 (2016): S2559—S2565. http://dx.doi.org/10.1111/1750-3841.13501.

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Piva, Cesar Rosso, José Luis Lopez Garcia, and Wyn Morgan. "The ideal table grapes for the Spanish market." Revista Brasileira de Fruticultura 28, no. 2 (2006): 258–61. http://dx.doi.org/10.1590/s0100-29452006000200023.

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This paper seeks to explore a survey of consumers in Spain. The survey explores the attributes of quality that consumers are seeking and promotion of grapes via "quality" marks, which are indicators of possible ways to increase demand. The reason consumers are switching to other foods, such as dairy based snacks, is that grapes are not easy to eat, can be unreliable in terms of their quality attributes, and their price more variable. Consumers are also generally unaware of the marks quality currently used.

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Escribano, Alfredo J., Maria Belen Peña, Carlos Díaz-Caro, Ahmed Elghannam, Eva Crespo-Cebada, and Francisco J. Mesías. "Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers." Sustainability 13, no. 15 (2021): 8235. http://dx.doi.org/10.3390/su13158235.

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Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make

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Martínez Otero, Juan María. "“Better Not to Know?”: Justifiable Limits on the Right to Information in the Realm of dtc Genetic Testing. An Analysis of the European and Spanish Legal Framework." European Journal of Health Law 24, no. 2 (2017): 175–97. http://dx.doi.org/10.1163/15718093-12023441.

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The rapid advance of genetics increases the availability in the market of different genetic tests, which can be acquired directly by consumers without the intermediation of a healthcare professional. Both the European and the Spanish legal framework have restricted the access to these direct-to-consumer (dtc) genetic tests on the grounds of different reasons, such as the protection of consumers or the preservation of public health. The present article discusses these legal restrictions under the light of the right to information.

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Magalhaes, Danielle Rodrigues, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, and María del Mar Campo. "An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil." Foods 11, no. 1 (2022): 129. http://dx.doi.org/10.3390/foods11010129.

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Beef consumption and production in Spain and Brazil are different with the consumption of beef in Brazil being three times higher than in Spain. In addition, there are variations in the economic value of production and in the traceability system. Therefore, the aim of this research was to understand the purchasing and consumption patterns using the customer behavior analysis technique of focus groups, which analyzed motivations for the consumption of beef, classifying their preferences by the intrinsic and extrinsic attributes at the time of purchase. The key aspect of the consumption of beef,

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Lami, Olda, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, and Andrés Horrillo. "Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef." Foods 11, no. 23 (2022): 3899. http://dx.doi.org/10.3390/foods11233899.

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Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, the study of consumers’ preferences and assessment of products from the perspective of their carbon footprint is crucial to achieve a green and circular economy. This paper specifically attempted to assess consumer preference and willingness to pay for beef that has been carbon-footprint-labelled as an attribute. In order to attain this objective, a

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Oliver, Barry, Blanca Pérez-Gladish, and Paz Méndez-Rodríguez. "Corporate social responsibility, stock salience, and the asymmetric market impact of consumer sentiment news on Spanish firms." Review of Behavioral Finance 7, no. 2 (2015): 98–115. http://dx.doi.org/10.1108/rbf-05-2014-0030.

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Purpose – The purpose of this paper is to identify whether the Spanish stock market experiences a negativity effect on the announcement of Spanish consumer sentiment information and if firms that are signatory to the UN Global Compact on corporate social responsibility are relatively more salient in the minds of investors. Design/methodology/approach – The authors use consumer sentiment announcements to show how the negativity effects on the Spanish stock market are significantly influenced by how salient the stock is in the minds of investors. If a firm’s stock exhibits negativity effects on

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Belén del Río, A., Rodolfo Vázquez, and Víctor Iglesias. "The effects of brand associations on consumer response." Journal of Consumer Marketing 18, no. 5 (2001): 410–25. http://dx.doi.org/10.1108/07363760110398808.

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This paper studies the dimensions of brand image, focusing on the functions or value of the brand as perceived by consumers. In this way, four categories of functions are identified: guarantee, personal identification, social identification and status. By way of hypotheses, it has been proposed that these functions have a positive influence on the consumer’s willingness to recommend the brand, pay a price premium for it and accept brand extensions. The hypotheses have been tested in the Spanish sports shoes market and were partially supported. The results obtained confirm the convenience of an

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Aranda, Evangelina, Mar Gómez, and Arturo Molina. "Consumers’ brand images of wines." British Food Journal 117, no. 8 (2015): 2057–77. http://dx.doi.org/10.1108/bfj-08-2014-0299.

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Purpose – The purpose of this paper is to study the formation of denomination of origin brand image in two different Spanish wine regions. Design/methodology/approach – A sample of wine consumers was selected in two denominations of origin (DOs): Rioja and La Mancha. Partial least squares method was used to estimate the measurement and the proposed structural model. A multi-group analysis was also employed to determine the main differences between both wine umbrella brands. Findings – The main components that contribute to the creation of brand image were tested: functional image and reputatio

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Gracia, Azucena, Ana María Sánchez, Francesc Jurado, and Cristina Mallor. "Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?" Sustainability 12, no. 16 (2020): 6549. http://dx.doi.org/10.3390/su12166549.

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Local plant genetic resources are of vital importance for the resilience of the agroecosystems, especially under conditions of global climate change. The diversification of production using these resources is postulated as an alternative for the development of rural areas with non-optimal farming conditions and/or disadvantaged by depopulation. However, in order to sustainably utilize local genetic resources, their use has also to provide products accepted by consumers. The aim of this study was to evaluate consumer acceptance of a local purple carrot that is a Spanish landrace at risk of gene

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Durham, Sharon. "New Spanish peanut variety for consumers and growers." Crops & Soils 48, no. 3 (2015): 28. http://dx.doi.org/10.2134/cs2015-48-3-8.

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Albisu, L. M., and J. A. Dominguez. "SPANISH CONSUMERS' BEHAVIOUR WITH RESPECT TO WINE ADVERTISING." Acta Horticulturae, no. 203 (June 1987): 213–20. http://dx.doi.org/10.17660/actahortic.1987.203.25.

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Durham, Sharon. "New Spanish Peanut Variety for Consumers and Growers." CSA News 60, no. 5 (2015): 10. http://dx.doi.org/10.2134/csa2015-60-5-2.

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Bárcenas, Pedro, Francisco J. Pérez‐Elortondo, Jesús Salmerón, and Marta Albisu. "Recalled preference of Spanish consumers for smoked food." Nutrition & Food Science 98, no. 6 (1998): 338–42. http://dx.doi.org/10.1108/00346659810235341.

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Boronat-Navarro, Montserrat, and José Antonio Pérez-Aranda. "Consumers’ perceived corporate social responsibility evaluation and support: The moderating role of consumer information." Tourism Economics 25, no. 4 (2018): 613–38. http://dx.doi.org/10.1177/1354816618812297.

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This study analyzes how consumers’ evaluations of various dimensions of corporate social responsibility (CSR) affect their support of it and how consumers’ searches for CSR information influence such evaluations. The empirical analysis relies on data on CSR from a wide representative sample of 3543 Spanish hotel consumers. We use hierarchical multiple regressions to test the relationships and use factorial analysis to test the validity of the different CSR dimensions. The proposed positive effects of legal, ethical, economic, philanthropic, and environmental dimensions of CSR on consumers’ sup

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Horrillo, Andres, Carlos Diaz-Caro, Eva Crespo-Cebada, et al. "Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids." Italian Journal of Food Science 34, no. 4 (2022): 11–24. http://dx.doi.org/10.15586/ijfs.v34i4.2246.

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This paper explores the perceptions of Spanish consumers on the use of natural antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their nutritional content and shelf life. Focus groups have been used to obtain information on burger consumption and purchase, as well as on the opinions about the use of natural ingredients. Results highlight the importance consumers place on the presence of ingredients that help improve product quality, and their acceptance to pay a premium. The use of cherry or pecan nut is a valid option, provided that consumer trust is promot

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Brugarolas, Margarita, Laura Martínez-Carrasco, Adrián Rabadán, and Rodolfo Bernabéu. "Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic." Foods 9, no. 12 (2020): 1821. http://dx.doi.org/10.3390/foods9121821.

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Health, financial, and social crises cause variations in the buying behaviour of food consumers as well as in the value they assign to food attributes and the place of purchase, leading to consumers with profiles that are more susceptible to these changes than others. Thus, it was observed that 61.4% of consumers modified their buying behaviour at the onset of the COVID-19 pandemic, with those who modified it the most being the people who stockpiled the most food and went panic buying more often. This has made it possible to establish the profile of different significant consumer segments, and

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Gómez, Mónica, and Angel Fernández. "Consumer-Level Factors That Influence Store Brand Proneness: An Empirical Study With Spanish Consumers." Journal of Euromarketing 18, no. 1 (2009): 023–34. http://dx.doi.org/10.9768/0018.01.023.

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Gomez, Monica, and Angel Fernandez. "Consumer-Level Factors That Influence Store Brand Proneness: An Empirical Study With Spanish Consumers." Journal of Euromarketing 18, no. 1 (2009): 23–34. http://dx.doi.org/10.1080/10496480902865207.

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Espejel, Joel, Carmina Fandos, and Carlos Flavián. "Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers." Journal of Wine Research 22, no. 3 (2011): 205–25. http://dx.doi.org/10.1080/09571264.2011.622516.

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Gorostidi-Martinez, Haritz, Weimin Xu, and Xiaokang Zhao. "A review of Spanish consumers’ product-country image of China." Asia Pacific Journal of Marketing and Logistics 29, no. 3 (2017): 589–615. http://dx.doi.org/10.1108/apjml-09-2016-0160.

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Purpose The purpose of this paper is to facilitate and clarify the perceptions of Spanish consumers towards China, its people, and its products, while outlining the overall contemporary Chinese product-country image (PCI) within the Spanish market. Design/methodology/approach A 52-item construct was adapted from former PCI scales from cross-cultural equivalence, including “country image”, “personal image”, “product image”, “general knowledge about China”, and “personal data”. Overall, 215 valid structured questionnaires were gathered. Findings The current study provides: a PCI literature revie

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Mallou, Jesús Varela, Antonio Rial Boubeta, and Teresa Braña Tobío. "Consumer Preferences and Brand Equity Measurement of Spanish National Daily Newspapers: A Conjoint Analysis Approach." Spanish Journal of Psychology 4, no. 1 (2001): 48–54. http://dx.doi.org/10.1017/s1138741600005643.

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Brand is a product attribute that, for many types of goods or services, makes a major contribution to consumer preferences. Conjoint analysis is a useful technique for the assessment of brand values for a given consumer or group of consumers. In this paper, an application of conjoint analysis to the estimation of brand values in the Spanish daily newspaper market is reported. Four newspaper attributes were considered: brand (i.e., newspaper name), price (0.60, 1.05, or 1.50 euros), Sunday supplement (yes/no), and daily pullout (yes/no). A total of 510 regular readers of the national press, str

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Guadalupe, Grobert A., María Jesús Lerma-García, Ana Fuentes, José Manuel Barat, María del Carmen Bas, and Isabel Fernández-Segovia. "Presence of palm oil in foodstuffs: consumers’ perception." British Food Journal 121, no. 9 (2019): 2148–62. http://dx.doi.org/10.1108/bfj-09-2018-0608.

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Purpose The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country). Design/methodology/approach Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers. Findings Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector.

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Song, Yujia. "Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China." ESIC MARKET Economic and Business Journal, Volume 50, Issue 3 (February 4, 2020): 561–79. http://dx.doi.org/10.7200/esicm.164.0503.3.

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Aim: With a view to finding a method for Spanish wine to open up a wider market in China, this paper analyses the opportunities and threats that Spanish wine faces in the Chinese market in order to understand the Chinese and Spanish wine market, and analyses how Spanish wine exporters export wine to China. Methodology: Data analysis, bibliographical search and case study. The main source of data on the wine market in China and Spain was the International Organization of Vine and Wine (OIV). For the information on the case, the company Torres, this was obtained mainly from the content published

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Tarjuelo, Laura, José Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Cristina Millán, and Adrián Rabadán. "Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia." Nutrients 14, no. 15 (2022): 3106. http://dx.doi.org/10.3390/nu14153106.

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A growing number of consumers now consider the consumption of processed meat products to be an essentially unhealthy habit. Hence, the reformulation of meat products is crucial. In this regard, the aim of this study is to reformulate “fuet”, a traditional Spanish dried sausage, by replacing the pork fat with emulsified seed oils (50%–50%, 25%–75% and 0%–100%). Four seed oils were evaluated, including commercial seeds (poppy and chia) and other seeds considered subproducts (melon and pumpkin). Physical parameters, nutritional quality and consumer evaluation of the reformulated dried sausages we

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Gorostidi-Martinez, Haritz, Weimin Xu, and Xiaokang Zhao. "A study of the Chinese consumers’ product-country image of Spain." Asia Pacific Journal of Marketing and Logistics 29, no. 5 (2017): 947–77. http://dx.doi.org/10.1108/apjml-12-2016-0250.

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Purpose As part of a cross-cultural research, the purpose of this paper is to provide further insights into the existing product-country image (PCI) of the Chinese consumers’ perceptions of Spain, its products, and its people, thereby providing an overall contemporary Spanish PCI within the Chinese market. Design/methodology/approach In total, 215 valid structured questionnaires were gathered throughout China. Following a pre-investigation of 259 usable questionnaires, a 52-item construct was drawn from the existing widely used PCI item scales, designing a structured PCI construct, covering: “

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