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Littérature scientifique sur le sujet « Spring bread wheat »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Spring bread wheat"

Zezin, N. N., V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov, and Z. R. Nikolaeva. "The spring bread wheat ‘Ekstra’." Grain Economy of Russia, no. 6 (December 22, 2020): 64–70. http://dx.doi.org/10.31367/2079-8725-2020-72-6-64-70.

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The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the breeding material was carried out in the fields, the soils of which are typical for the Sverdlovsk region and Permsky Krai. During the years of the study, the agroclimatic conditions differed along the growing season. There have been established the dry year of 2016 (90 mm of rain, GTC 0.6) and the moisture years of 2014, 2015, 2017–2019 (with precipit

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Hrušková, M., and J. Skvrnová. "Use of maturograph and spring oven for the dermination of wheat flour baking characteristics." Czech Journal of Food Sciences 21, No. 2 (2011): 71–77. http://dx.doi.org/10.17221/3479-cjfs.

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Quality characteristics of 30 commercial wheat flour samples from Czech industrial mills and 30 wheat flour samples prepared from wheat varieties cultivated in experimental fields (all from wheat harvest 2000) were analysed in detail including maturograph and spring oven (both from Brabender, Germany) as well as bread baking test (Czech method). Specific bread volumes of all flour samples were compared with the bread volumes determined by the oven spring test. The correlation analysis which expressed the relations between wheat flour rheological characteristics and the bread volume is reported

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Švec, I., and M. Hrušková. "Image data of crumb structure of bread from flour of czech spring wheat cultivars." Czech Journal of Food Sciences 22, No. 4 (2011): 133–42. http://dx.doi.org/10.17221/3417-cjfs.

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Abstract: Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were confirmed by the baking test with the full-bread-formula according to Czech method. In addition to standard methods of the bread parameters description (specific bread volume and bread shape measurements) rheological measurements of penetrometer and image analysis were used in effort to differentiate wheat samples into the quality classes

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Siroshtan, A. A., O. A. Zaima, I. V. Fedorenko, M. V. Fedorenko, V. P. Kavunets, and S. S. Koliadenko. "Characteristics of the post-harvest ripening period of bread wheat (Triticum aestivum L.) and durum wheat (T. durum Desf.) seeds." Plant varieties studying and protection 21, no. 1 (2025): 46–51. https://doi.org/10.21498/2518-1017.21.1.2025.327501.

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Purpose. To determine the duration of post-harvest seed ripening in new varieties of spring durum and bread wheat depending on varietal characteristics. Methods. The research was carried out in 2022–2024. 12 spring bread wheat varieties and 6 durum wheat varieties were grown under soybean as a preceding crop. Results. During the years of research, particularly during the earing period – full maturity of spring wheat – we observed deviations in precipitation and average daily temperature from their long-term values. This allowed us to obtain objective results. After analysing the experimental d

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Rather, S. A., H. K. Chaudhary, and V. Kaila. "Influence of different wheat and Imperata cylindrica genetic backgrounds on haploid induction efficiency in wheat doubled haploid breeding." Czech Journal of Genetics and Plant Breeding 50, No. 3 (2014): 195–200. http://dx.doi.org/10.17221/105/2013-cjgpb.

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Four Indian and one Japanese accession of Imperata cylindrica were assessed for their influence upon haploid production in F<sub>1</sub> generations of 21 wheat crosses (winter &times; spring, spring &times; spring and winter &times; winter) to find an efficient pollen source for haploid induction, which would enhance doubled haploid breeding in bread wheat. The frequency of haploid induction was influenced differently by the wheat and the I. cylindrica genotypes, indicating both maternal and paternal genetic influence on haploid induction. The gene actions controlling

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Lebedeva, T. V., A. N. Brykova, and E. V. Zuev. "Effective sources of powdery mildew resistance among spring bread wheat for the northwest of the russian federation." Proceedings on applied botany, genetics and breeding 184, no. 1 (2023): 205–14. http://dx.doi.org/10.30901/2227-8834-2023-1-205-214.

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Background. Bread wheat (Triticum aestivum L.) is one of the world’s main food crops. In Russia, its gross harvest in recent years has reached 21.079 million tons. Blumeria graminis is one of the most harmful diseases of bread wheat. Annual harvest losses can reach 10–30%. In Leningrad Province, powdery mildew appears almost every year on cereals. Development of cultivars resistant to powdery mildew is the most important trend in spring bread wheat breeding. Its progress is determined by new sources of effective resistance genes and their incorporation into promising spring bread wheat cultiva

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Hussein, Ahmed Mohamed Saied, Hatem Salama Ali, and Abdel Rahman Al-Khalifa. "Quality Assessment of Some Spring Bread Wheat Cultivars." Asian Journal of Crop Science 10, no. 1 (2017): 10–21. http://dx.doi.org/10.3923/ajcs.2018.10.21.

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Власенко, В. А. "Estimation of adaptive of bread spring wheat varieties." Plant varieties studying and protection, no. 4 (December 20, 2006): 93–103. http://dx.doi.org/10.21498/2518-1017.4.2006.68043.

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Stupko, V. Yu, and A. V. Sidorov. "Phenotypic stability of spring bread wheat regenerant lines." Proceedings on applied botany, genetics and breeding 184, no. 1 (2023): 144–53. http://dx.doi.org/10.30901/2227-8834-2023-1-144-153.

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Background. Selection of somaclonal variation under callus culture (СС) conditions is one of the methods of undirected genome change induction which has become actively used in the development of cultivars with high adaptive potential. The aim of the present study was the estimation of the applicability of dedifferentiated cell culture to obtain cultivars with different levels of phenotypic stability.Materials and methods. Ten wheat regenerant lines (RLs), obtained under selective (NaCl, low pH, drought) and nonselective conditions on the basis of СС were assessed along with their donor genoty

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Humphreys, D. G., T. F. Townley-Smith, E. Czarnecki, et al. "Kanata hard white spring wheat." Canadian Journal of Plant Science 87, no. 4 (2007): 879–82. http://dx.doi.org/10.4141/cjps06064.

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Kanata is an early-maturing hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguish ability specifications of the Canada Western Hard White Spring wheat class. Kanata was evaluated in the Central Bread Wheat Cooperative Test (1998–2000), and was found to be adapted to the wheat-growing regions of the Canadian prairies, particularly the shorter season areas. Kanata yielded less than check cultivars AC Majestic, AC Barrie, Harvest, and McKenzie but had similar grain yield compared with Neepawa and Roblin. In the Central Bread Wheat Cooperative

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Thèses sur le sujet "Spring bread wheat"

Rahman, Md Mahfuzur. "An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/28734.

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Dough strengtheners are the most common and largest group of chemicals used in bread formulations. This study evaluated the capability of hard red spring (HRS) wheat flour to replace commercial dough strengtheners in bread production. Doughs were prepared by blending different percentages (10%, 20%, 30% and 40%) of four different HRS wheat flours with hard red winter (HRW) wheat flour. In addition, doughs were prepared by adding ten commercially available additives with HRW wheat flour to compare the dough strengthening ability of HRS wheat flour. All the HRS wheat flour blends had significant

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Conca-Torres, Armando. "Optimization of bromate-free improver formulations for use with a Mexican bread flour and with blends of Canadian hard red spring and prairie spring wheat flours." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ32080.pdf.

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Briceno, Felix Guillermo Ariel. "Inheritance of resistance to Septoria leaf blotch in selected spring bread wheat genotypes (Triticum aestivum L.)." Thesis, 1992. http://hdl.handle.net/1957/36242.

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Septoria leaf blotch of wheat is a major biotic factor limiting the grain yield. To determine the nature of inheritance involving selected genotypes, three resistant semidwarf spring wheat lines exhibiting durable global resistance and one susceptible cultivar were crossed in all possible combinations, excluding reciprocals. Parents, Fl, F2, and F3 generations were inoculated with one pathogenic strain of Septoria tritici and evaluated under field conditions. Data were collected on an individual plant basis. F2 and F3 frequency distributions were computed to determine the nature of inheritance

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Pinto, González Reyna Suzuky. "Physiological traits and genetic controls associated with heat adaptation of bread wheat." Thesis, 2016. http://hdl.handle.net/2440/119292.

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High temperatures affect plant growth and reduce crop productivity. Notwithstanding the extensive research on the effects of heat stress on plant development, to date, the basis of wheat tolerance to high temperatures is unknown. Currently, physiological crop breeding for improved wheat adaptation to heat stress is driven by the utilization of cumulative traits useful under those environments. However many of these traits have yet to be fully exploited. This study is focused on three key components of heat adaptation: I) the significance of root development for hot irrigated environments in co

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Finlay, Gordon John. "Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models." 2007. http://hdl.handle.net/1993/304.

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A study was conducted to quantify weather conditions at specific growth stages of Canadian western Spring wheat (Triticum aestivum) and relate those growing conditions to variations in wheat grade and quality characteristics and to develop pre-harvest prediction models for wheat quality using weather input data. Six Canadian western spring wheat genotypes were grown in five locations across the Canadian prairies during the 2003 and 2004 growing seasons. Intensive weather data was collected during the growing season at each location and used to calculate accumulated heat stress, useful heat,

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The effect of bread improvers on the quality characteristics of white panbread made with a Mexican commercial wheat flour and with blends of hard red spring and prairie spring wheat flours were evaluated. The study was divided into two optimization experiments. A rotatable central composite design was used in both experiments to identify the main effects and interactions between the factors. In the first optimization experiment, two baking tests, a liquid ferment and the Canadian Short Process, were compared for sensitivity to improver formulations containing diacetyl tartaric acid ester of m

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Dreisigacker, Susanne [Verfasser]. "Genetic diversity in elite lines and landraces of CIMMYT spring bread wheat and hybrid performance of crosses among elite germplasm / von Susanne Dreisigacker." 2005. http://d-nb.info/97660972X/34.

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Livres sur le sujet "Spring bread wheat"

Marasas, C. N. The economic impact in developing countries of leaf rust resistance breeding in CIMMYT-related spring bread wheat. CIMMYT, 2004.

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Briceno-Felix, Guillermo Ariel. Inheritance of resistance to Septoria leaf blotch in selected spring bread wheat genotypes (Triticum aestivum L.). 1992.

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Lambert, Nicholas A. The War Lords and the Gallipoli Disaster. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197545201.001.0001.

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This book offers a new history of an old subject: the genesis of Britain’s disastrous 1915 Dardanelles campaign. It also offers a new history of a new subject—the strategic implications of globalization—because in order to comprehend the former, it is necessary to grasp the latter. Thanks to the development of the international wheat market during the late nineteenth century, the British government came to realize that the national dependence upon imported food had become the Achilles heel of the British Empire. The book shows how the disruption of the global wheat trade during the early month

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Rose, Molly. Notebook: Springbreak Cancun Nifty Composition Book Journal Diary for Men, Women, Teen and Kids Vintage Retro Design for Research on What to Do on Spring Break. Independently Published, 2019.

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Fosl, Peter S. Hume's Scepticism. Edinburgh University Press, 2019. http://dx.doi.org/10.3366/edinburgh/9781474451123.001.0001.

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David Hume (1711–76) is commonly acknowledged to be the most important philosopher of the English language, and scepticism is commonly understood to be central to Hume’s thought. What, however, counts as scepticism for Hume and how it informs his various works has remained a topic of enduring controversy. Hume’s Scepticism: Pyrrhonian and Academic answers the constellation of interpretive questions around which that controversy has orbited by presenting a comprehensive and detailed investigation of Hume’s scepticism that situates it in the intersecting sceptical traditions from which it sprang

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Myers, Garth. Rethinking Urbanism. Policy Press, 2020. http://dx.doi.org/10.1332/policypress/9781529204452.001.0001.

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This book asks two broad central questions: what has shaped contemporary urbanism and urbanization on the planet, and what are the shapes that urbanism and urbanization take? It tackles these questions in six content chapters. The first two chapters after the introduction address these central questions by analyzing discussions of processes and patterns of urbanism and urbanization. The other four chapters explore aspects of grand shaping forces: colonialism and imperialism; human migration and movement; trade and economic relationships; and policies and politics. It concentrates on Hartford,

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Demshuk, Andrew. Demolition on Karl Marx Square. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190645120.001.0001.

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Communist East Germany’s demolition of Leipzig’s intact medieval University Church in May 1968 was an act widely decried as “cultural barbarism”. Although overshadowed by the crackdown on Prague Spring mere weeks later, the willful destruction of this historic landmark on a central site called Karl Marx Square represents an essential turning point in relations between the Communist authorities and the “people” they claimed to serve. As the largest case of East German protest between the 1953 Uprising and 1989 Revolution, this intimate local trauma exhibits how the inner workings of a “dictator

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Gray, Jeffrey, Mary Balkun, and James McCorkle. American Poets and Poetry. Greenwood, 2015. http://dx.doi.org/10.5040/9798400611469.

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The ethnically diverse scope, broad chronological coverage, and mix of biographical, critical, historical, political, and cultural entries make this the most useful and exciting poetry reference of its kind for students today. American poetry springs up out of all walks of life; its poems are "maternal as well as paternal…stuff'd with the stuff that is coarse and stuff'd with the stuff that is fine," as Walt Whitman wrote, adding "Of every hue and caste am I, of every rank and religion." Written for high school and undergraduate students, this two-volume encyclopedia covers U.S. poetry from th

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Halper, Donna L. Icons of Talk. www.greenwood.com, 2008. http://dx.doi.org/10.5040/9798400668036.

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Americans love talk shows. In a typical week, more than 13 million Americans listen to Rush Limbaugh, whose syndicated radio show is carried by about 600 stations. On television, Oprah Winfrey's syndicated talk show is seen by an estimated 30 million viewers each week. Talk show hosts like Winfrey and Limbaugh have become iconic figures, frequently quoted and capable of inspiring intense opinions. What they say on the air is discussed around the water cooler at work, or commented about on blogs and fan web sites. Talk show hosts have helped to make or break political candidates, and their larg

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Chapitres de livres sur le sujet "Spring bread wheat"

Singh, Ravi P., Philomin Juliana, Julio Huerta-Espino, et al. "Achieving Genetic Gains in Practice." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_7.

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AbstractAccelerating the rate of genetic gain for grain yield together with key traits is pivotal for delivering improved wheat varieties. The key strategies of CIMMYT’s spring bread wheat improvement program to continuously increase genetic gains and deliver elite wheat lines to national partners in the target countries include: breeding for product profiles that prioritize selection traits; robust choice of diverse parents by leveraging all phenotypic and genotypic data; effective crossing schemes with an optimal proportion of different types of crosses; early-generation advancement using th

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Karelov, Anatolii, Natalia Kozub, Igor Sozinov, Oksana Sozinova, Athanasios G. Mavromatis, and Ioannis N. Xynias. "Molecular Detection of Resistance to Biotic Stress Conditions in Spring Bread Wheat Cultivars." In Innovative Approaches and Applications for Sustainable Rural Development. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02312-6_18.

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Dreisigacker, Susanne, Sivakumar Sukumaran, Carlos Guzmán, et al. "Molecular Marker-Based Selection Tools in Spring Bread Wheat Improvement: CIMMYT Experience and Prospects." In Molecular Breeding for Sustainable Crop Improvement. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27090-6_16.

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Kilic, Hasan. "Effects of Climate Change on Wheat Grown Southeastern Anatolia." In Climate Change and Future of Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359449.8.

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The Southeastern Anatolia Region, the hottest area in Turkey, meets approximately 13% of the country’s wheat needs. Although it has a climate more suitable for durum wheat, spring bread wheat is more commonly preferred due to economic choices. Recently, as seen worldwide, the factors such as extreme temperature changes and fluctuations in rainfall, along with increases in disease and pest populations, make it difficult for producers to make appropriate decisions regarding cultivation techniques such as variety selection and planting time. This study investigates the effects of high and low tem

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Choulet, Frédéric, Xi Wang, Manuel Spannagl, et al. "Structural and Functional Annotation of the Wheat Genome." In Compendium of Plant Genomes. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-38294-9_4.

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AbstractWheat genome sequencing has passed through major steps in a decade, starting from the sequencing of large contiguous sequences obtained from chromosome-specific BAC libraries, to reach high-quality genome assemblies of a dozen of bread wheat varieties and wild relatives. While access to an assembled genome sequence is crucial for research, the resource that is mainly used by the community is not the sequence itself, but rather the annotated features, i.e., genes and transposable elements. In this chapter, we describe the work performed to predict the repertoire of 107 k high-confidence

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Podgorny, Sergey, Olga Skripka, Aleksandr Samofalov, Svetlana Gromova, and Valentina Chernova. "The Effect of Weather Conditions in the Spring-Summer Vegetation Period on Grain Quality of Winter Bread Wheat." In XV International Scientific Conference “INTERAGROMASH 2022”. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_55.

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Mahmoud, Nancy, Anabela Raymundo, and Maria Cristiana Nunes. "Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread." In Springer Proceedings in Materials. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-67217-0_10.

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Wang, Tingyi. "The Arab Gulf States in Transition: Power Centralization, Economic Transformation, and Neo-Nationalism." In Countries and Regions. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2835-0_10.

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AbstractThe Arab Gulf States survived through the Arab Spring, but they still have faced a series of challenges in recent years: the Yemen war, the Qatar diplomatic crisis, the game of thrones, the shale gas revolution, the rivalry of great powers, and the emergence of a young generation. Along with all these factors, there’s a trend of new nationalism springing across this region. The power of Gulf Arab states is transferring from experienced older princes to the hands of a determined young generation, which may shape the future of these states for decades. At the same time, all of these stat

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Rosenstock, Bruce. "“The Sun Is New Every Day” (Heraclitus D-K frg. B6)." In The Before and the After. punctum books, 2025. https://doi.org/10.53288/0446.1.09.

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Through an implicit dialogue between Arendt and Derrida, this essay considers the Greek reflection on ephemerality in order to respond to the crisis in what Tim Ingold calls “humanifying,” a crisis that has acquired the unique power to upset the life-sustaining balance of earth and sun. By unpacking the significance of ephemerality in Greek poetic and philosophical sources we gain an insight into the challenge to the future of the species that we have faced with growing urgency since the technological-industrial revolution inaugurated by the invention of the coal-run steam engine. The essay en

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Vittersø, Joar. "Life Satisfaction." In Humanistic Wellbeing. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69292-5_4.

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Abstract Life satisfaction (LS) is the major component of subjective wellbeing (SWB) and is often referred to as cognitive wellbeing. LS can be defined as a comparison between a person’s ideal life and their actual life, but it can also be defined as a broad appraisal that a person makes of their life as a whole. Both conceptualizations have their weaknesses. The first overestimates humans’ computational capacities and is unable to account for how comparisons are performed mentally. The second is underspecified and does not provide enough detail about the judgmental mechanisms involved in the

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Actes de conférences sur le sujet "Spring bread wheat"

"Anatomo-morphological stem features of spring bread wheat varieties." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-008.

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"Main directions of the spring bread wheat breeding in Western Siberia." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-60.

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"Complex resistance of spring bread wheat lines to biotic and abiotic stress." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-119.

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"Resistance of spring bread wheat varieties to stem rust in Western Siberia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023). FRC Kazan Scientific Center RAS, Kazan, Russia;Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia, 2023. http://dx.doi.org/10.18699/plantgen2023-48.

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"Development of varieties of spring bread wheat using DH lines in Western Siberia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-018.

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"Breeding of spring bread wheat for resistance to fungal pathogens in Western Siberia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-024.

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"New variety of spring bread wheat Sigma 5 based on a doubled haploid line." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023). FRC Kazan Scientific Center RAS, Kazan, Russia;Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia, 2023. http://dx.doi.org/10.18699/plantgen2023-09.

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Shchekleina L. M., Shchekleina L. M. "Cultivars soft wheat varietiesresistant to fusariose root rots." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-61.

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The laboratory express test revealed 11 varieties from Russia (Margarita, Bazhenka, Moskovskaya 35, Amir, Ekada 70, Almata, Pamyat Yudin, Pamyati Leontyev, Chernozemouralskaya 2, Khutoryanka, Tobolskaya) and 4 foreign varieties Bonpain – France, Shen 68 -71 – China, BL 1530 – Nepal, Naxos – Germany) may be of some interest in breeding spring bread wheat to increase resistance to Fusarium root rot.

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Shamanin, V., I. Potockaya, A. Chursin, et al. "WHEAT BREEDING IN OMSK SAU - RESULTS AND PROSPECTS." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_24.

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The article presents the results of wheat breeding for the period 2019–2022 in the breeding and genetic center of the Omsk SAU. A brief description of disease resistant varieties of spring bread wheat and large-grained wheatgrass (as alternative to perennial wheat) suitable for the production of environmentally friendly wheat grain with minimal pesticide treatment, and for organic farming under conditions of Western Siberia and Ural regions is given

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"Resistance of spring bread wheat lines developed by ARISER to abiotic stress and rust pathogens." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-016.

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Rapports d'organisations sur le sujet "Spring bread wheat"

Blum, Abraham, and Henry T. Nguyen. Molecular Tagging of Drought Resistance in Wheat: Osmotic Adjustment and Plant Productivity. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580672.bard.

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Drought stress is a major limitation to bread wheat (Triticumaestivum L.) productivity and its yield stability in arid and semi-arid regions of world including parts of Israel and the U.S. Currently, breeding for sustained yields under drought stress is totally dependent on the use of yield and several key physiological attributes as selection indices. The attempt to identify the optimal genotype by evaluating the phenotype is undermining progress in such breeding programs. Osmotic adjustment (OA) is an effective drought resistance mechanism in many crop plants. Evidence exists that there is a

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Albright, Jeff, Kim Struthers, Lisa Baril, and Mark Brunson. Natural resource conditions at Valles Caldera National Preserve: Findings & management considerations for selected resources. National Park Service, 2022. http://dx.doi.org/10.36967/nrr-2293731.

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Valles Caldera National Preserve (VALL) encompasses 35,977 ha (88,900 ac) in the Jemez Mountains of north-central New Mexico and is surrounded by the Santa Fe National Forest, the Pueblo of Santa Clara, and Bandelier National Monument. VALL’s explosive volcanic origin, about 1.23 million years ago, formed the Valles Caldera—a broad, 19- to 24-km (12- to 15-mi) wide circular depression. It is one of the world’s best examples of a young caldera (in geologic time) and serves as the model for understanding caldera resurgence worldwide. A series of resurgent eruptions and magmatic intrusive events

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