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Thèses sur le sujet « Sustainable proteins »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Nordmark, Brittany A. "Efficacy of Moringa Oleifera Proteins as Coagulants in a Sustainable Sand Filter for Drinking Water Treatment." Research Showcase @ CMU, 2018. http://repository.cmu.edu/dissertations/1177.

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Cationic proteins from the seeds of the Moringa oleifera tree are of interest as sustainable coagulants for drinking water treatment in regions with poor access to potable water in tropical and subtropical regions of the world. They have been shown to reduce turbidity in natural water sources as well as in various model freshwaters. To identify the active components in the seed extract, high performance liquid chromatography was employed. Eight M. oleifera cationic protein fractions were isolated and characterized using gel electrophoresis, dynamic light scattering, and circular dichroism. Coa

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Solé, Daura Albert. "New Horizons in Computational Modeling of Polyoxometalates: Biological Activity, Energy Storage and Sustainable Catalysis." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/668820.

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Els Polioxometal·lats (POMs) constitueixen una família d’òxids metàl·lics moleculars normalment formats per W, Mo o V en l’estat d’oxidació més elevat. Degut a les seves característiques moleculars i electròniques, els POMs han mostrat aplicabilitat en nombrosos camps. D’entre ells, aquesta tesi cobreix estudis computacionals amb l’objectiu d’entendre el paper dels POMs en aplicacions relacionades amb la bioquímica, l’emmagatzematge d’energia i la catàlisi. La discussió es pot dividir en tres parts ben diferenciades. La primera tracta la interacció dels POMs amb sistemes biològics. Específic

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Franco, Regivânia Lima de Meneses. "Recuperação e concentração das proteínas do soro de leite das queijarias do município de Nossa Senhora de Lourdes/Sergipe visando o desenvolvimento sustentável da região." Universidade Federal de Sergipe, 2006. https://ri.ufs.br/handle/riufs/4076.

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The proposal of this work is to evaluate a feasible alternative to minimize the environmental problem caused by the disposal of liquid waste from cheese production in the municipality of Nossa Senhora de Lourdes, in the state of Sergipe, Brazil. Moreover, it also proposes the recovering of whey proteins which have a high economic value for several industrial sectors. At present, the whey has been disposed of without any treatment, damaging the environment and resulting in the loss of whey proteins, although they constitute a profitable economic alternative as well as a rich feed resource. With

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CARUCCI, FEDERICA. "Agronomic strategies for Sustainable Management of Durum Wheat Cultivation in Mediterranean Area." Doctoral thesis, Università di Foggia, 2021. https://hdl.handle.net/11369/425190.

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L’azoto è un elemento nutritivo fondamentale per la produzione di cereali, tu5avia ha un signi!cativo impa5o ambientale. Nel presente elaborato vengono valutate diverse pratiche agronomiche al !ne di incrementare la sostenibilità della coltivazione del frumento duro, e migliorare la sua produ5ività e qualità. Gli studi sono stati tu5i condo5i nell’area del Mediterraneo, de!nita come una delle regioni maggiormente colpita dai cambiamenti climatici in corso. In quest’area, quindi, la gestione sostenibile dell’azoto diventa ancora più importante. L'obie5ivo generale è stato perseguito valut

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Горобченко, Денис Володимирович, Денис Владимирович Горобченко, Denys Volodymyrovych Horobchenko, and T. V. Mogilenets. "Protein foods and sustainable food prodution." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/7873.

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Wang, Di. "Sustainable corrosion protection for metallic materials by Mussel adhesive protein modified lignin film." Thesis, KTH, Materialvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-275728.

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Lignin has the potential to be used as green material to inhibit the corrosion of metallic substrates. Mussel adhesive protein is used to modify lignin due to its great adhesive and film forming abilities. Electrochemical impedance spectroscopy (EIS) has been applied to in-situ measure the corrosion resistance of the formed surface composite films in the corrosive environment. The equivalent circuit is used to fit the EIS data to obtain the quantitative results of the surface films. The results show that MAP modified lignin composite film can provide enhanced corrosion protection to the carbon

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Kanagaraj, James, R. C. Panda, R. Prasanna, and M. Javid. "A Protein based Polymeric Syntan from Leather Waste - 270: Retanning agent for Sustainable Leather Processing." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34206.

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Content: A copolymer has been synthesized from leather waste and monomer and its application has been studied for improved exhaustion in tanning and post-tanning processes. After synthesizing, the product has been analyzed and found to have particle size of 810 nm, pH of 4.0, relative viscosity of 0.8872 cp, polydispersity index (Mw/Mn) of 0.555 and percent solid as 23%. The weakly anionic character of the copolymer is supported by zeta potential of –0.0403 mV. The stability of the particle was also studied using TGA, DSC. Functional groups of the polymer was analyzed by FT-IR which revealed t

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Weisz, Georg Matthias Paul Friedrich [Verfasser]. "Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts / Georg Matthias Paul Friedrich Weisz." Aachen : Shaker, 2013. http://d-nb.info/1050345622/34.

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Weisz, Georg M. [Verfasser]. "Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts / Georg Matthias Paul Friedrich Weisz." Aachen : Shaker, 2013. http://nbn-resolving.de/urn:nbn:de:101:1-201404277950.

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CASALE, ANNALISA. "Biomacromolecules: A sustainable approach for the design of fire retardants for textiles." Doctoral thesis, Politecnico di Torino, 2017. http://hdl.handle.net/11583/2673802.

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Textiles are very hazardous materials when related to fires, because of the high surface to mass ratio and the open structure, which simplify the contact with heat and oxygen. Fabrics have a great impact on the development of fatal fires because of their easy ignition and high burning rate. For the flame retardancy of fabrics several strategies have been developed throughout the years, and nowadays additives and reagents are widely used for the different kinds of textiles. The most common commercial durable finishes for cotton fabrics contain phosphorous and nitrogen compounds. These products

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11

DeMicco, Erik David. "Feasibility of Using Biofuel By-Products as a Sustainable Nutritional Resource for Aquaculture Production of Litopenaeus vannamei." NSUWorks, 2015. http://nsuworks.nova.edu/occ_stuetd/387.

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Many different algal species can provide an acceptable protein ingredient, with good digestibility, for shrimp feeds. Compared to fish meal, similar protein, carbohydrate, and lipid levels can be found in select algal species. Traditional shrimp diets in aquaculture rely on fish meal and fish oil from pelagic fish fisheries. A reduction or elimination of these ingredients would reduce the dependency of shrimp aquaculture on offshore fisheries and increase economic competiveness. Biofuel production produces algal by-products of potential use to aquaculturists that might reduce or eliminate the

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12

Karalazos, Vasileios. "Sustainable alternatives to fish meal and fish oil in fish nutrition : effects on growth, tissue fatty acid composition and lipid metabolism." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/220.

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Traditionally, fish meal (FM) and fish oil (FO) have been used extensively in aquafeeds, mainly due to their excellent nutritional properties. However, various reasons dictate the use of sustainable alternatives and the reduction of the dependence on these commodities in fish feeds. Hence, the aim of the present thesis was to investigate the effects of the replacement of FM and FO with two vegetable oils (VO) and an oilseed meal on the growth performance, feed utilization, nutrient and fatty acids (FA) digestibility and tissue FA composition and metabolism in three commercially important Europ

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13

Tromp, Malou. "The environmental impact of introducing a potato protein for human consumption in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-413595.

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In this study, a Consequential Life Cycle Assessment (CLCA) was conducted on the introduction of a potato protein for human consumption in Sweden. The assessed environmental impact cathegories in the CLCA were the categories global warming potential, eutrophication and land use. Potato protein is a side-stream that occurs during the production of potato starch and is currently used for animal feed (feed-grade). With the use of the new gene-editing technique CRISPR-Cas9, the stability of proteins in a starch potato can be improved to make the potato protein fit for human consumption (food-grade

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Toca, Andreea. "Rethinking waste streams: using food waste to rear mealworms." Thesis, KTH, Miljöstrategisk analys (fms), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-211251.

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In needing to create a better and more sustainable future for our world, changing our diet and finding a sustainable ‘protein of the future’ is one of the necessary steps we must take. This thesis explores the relatively fresh, but not unheard of, concept of using food waste to rear mealworms for human consumption, in the Swedish context. It talks about why we should switch our protein source and how we can do it, by taking the reader step-by-step through the process of producing alternative proteins, and the various scales it can happen. The thesis is written from a waste management perspect

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15

Mbatha, Khanyisile R. "Using nutritional quality of forage and faeces for predicting sustainable livestock and game stocking rates at Pniel Estates in Northern Cape, South Africa." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1347.

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Thesis (PhD)--University of Stellenbosch, 2010.<br>The aim of the study was to assess the importance of spatial and temporal variation in diet quality and abundance for determining sustainable stocking rates on commercial, communal and game ranches in a semi-arid savanna, with the ultimate goal of avoiding land degradation in the long term, to provide sustainable livelihoods in rangelands and to make policy that will help in managing the available natural resources in the rangelands. Thus, firstly the effects of grazing, fire, nitrogen and water availability on nutritional quality of grass in

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16

Muñoz, Flores Juan Carlos. "Turismo y sostenibilidad en espacios naturales protegidos: la Carta Europea del Turismo Sostenible en la Zona Volcánica de la Garrotxa y el Plan de Desarrollo Sostenible en Cabo de Gata-Níjar." Doctoral thesis, Universitat de Girona, 2007. http://hdl.handle.net/10803/7913.

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La tesis se enmarca en la relación entre espacios naturales protegidos, turismo y desarrollo sostenible. Y lo hace desde la óptica de la planificación de las prácticas turísticas, un tema bastante novedoso en nuestro país y que está de plena actualidad. Los objetivos fundamentales de la investigación son los siguientes:<br/>Determinar, de manera genérica y en clave de sostenibilidad, el papel del turismo en los ENP españoles.<br/>Estudiar con detalle dos instrumentos de planificación del turismo en las áreas protegidas españolas: la Carta Europea del Turismo Sostenible en los espacios protegid

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17

Inglés, i. Yuba Eduard. "Estratègies de gestió de la pràctica esportiva al medi natural per al desenvolupament sostenible: Un estudi de casos sobre governança i "stakeholders"." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/279214.

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La present tesi doctoral centra la seva atenció en l'anàlisi de les estratègies de gestió de la pràctica esportiva en zones naturals protegides. Consisteix en la identificació de les estratègies de gestió de la pràctica esportiva emprades pels diferents stakeholders implicats, així com de les característiques òptimes dels factors de la governança que les emmarca, per tal d'aconseguir el major grau de sostenibilitat possible dels territoris seleccionats. Les preguntes inicials a partir de les quals es desenvolupa tota la recerca són les següents: 1) Quines han estat les estratègies de gestió de

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18

Garg, Swati. "Evaluation of Production of Opioid Peptides from Wheat Proteins." Thesis, 2019. https://vuir.vu.edu.au/40043/.

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Opioids such as morphine and codeine are the most commonly clinically used drugs for pain management, but have associated side-effects. Food-derived opioid peptides can be suitable alternative due to less side-effect and are relatively inexpensive to produce. So, wheat protein (gluten) was tested as source for production of opioid peptides. The thesis reports results of investigations carried out on production of opioid peptides from wheat gluten using enzymatic hydrolysis and fermentation by selected lactic acid bacteria and characterisation of bioactivity (opioid) of prepared peptides

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Botturi, Alice. "AN INTEGRATED APPROACH FOR RESOURCES RECOVERY FROM WASTEWATER." Doctoral thesis, 2021. http://hdl.handle.net/11562/1048759.

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The general focus of the present work is strictly related to find technologies for resources recovery from the integrated water cycle. The current need of achieve the 17 Sustainable Development Goals (SDGs) established by the United Nations (UN), is driving the recent research activities in different field of applications. More in detail, in this PhD thesis, three aspects related to three SDGs will be examined: - The recovery of clean water, which is requested by the Goal #6 “Clean water and sanitation”, and which can satisfy the most of the society’s needs. - The recovery of protein-rich alt

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Grewal, Manpreet Kaur. "Understanding and predicting storage stability of UHT milk." Thesis, 2018. https://vuir.vu.edu.au/38672/.

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UHT milk is gaining market share worldwide for being a healthy, safe and convenient food product with a long shelf life at room temperature. However, the UHT treatment (usually 140- 150 °C for 2-10 s) contributing to its long shelf life may induce some changes, which may make it unstable during storage. Considerable levels of sedimentation (up to 1 % dry weight basis) of proteinaceous material at the bottom of the storage container, or formation of a gel (age-gelation), or both, can mark the end of shelf life of UHT milk, and hence affect its market potential and incur financial losses t

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Markoska, Tatijana. "Properties of milk system during concentration and subsequent heating." Thesis, 2018. https://vuir.vu.edu.au/37834/.

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Production of concentrated milk encounters several instabilities in regards to the quality of the final product. Main problems that concern industry are aggregation and gelation of milk during heat treatment, age-gelation and thickening during storage. Some shelf life improvements have been achieved by pre-warming/pre-heating of milk prior concentration process intended to denature whey proteins and prevent their further involvement in aggregations with casein micelle. Nevertheless, precise knowledge describing behaviour of these proteins at the molecular level is lacking. Moreover, multitude

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Garcez, de Oliveira Padilha Lívia. "Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia." Thesis, 2021. https://hdl.handle.net/2440/134178.

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Animal-sourced products are among the most nutritious food products available to humans. However, the sustainability of food derived from modern livestock production methods are under increased scrutiny. Growing consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to increase understanding of Australian consumers’ views and intentions regarding sustainable mea

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Stein, Leona Ritter-Von. "The potential of Ulva diversity in southern Portugal for a sustainable food and feed Industry." Master's thesis, 2019. http://hdl.handle.net/10400.1/15066.

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The food and feed industry surpass their sustainable boundaries and global food security is one of society's biggest challenges today. Macroalgae of the genus Ulva have been identified as a suitable candidate for cultivation, with various applications within the food and feed industry. This work discusses the sustainability performance of Ulva cultivation and identifies the potential of Ulva species in southern Portugal for their use in the food and feed industry. It was tested, which species are available in different coastal and lagoon habitats and whether species identity or environmental c

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Küchenmeister, Frank. "Sustainable grassland herbage production under drought stress - the role of plant species number and functional group composition." Doctoral thesis, 2013. http://hdl.handle.net/11858/00-1735-0000-001D-C0F8-D.

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Grünlandfutter mit einem hohen Ertrag und gutem Futterwert ist eine Grundvoraussetzung für die effiziente Produktion von wiederkäuenden Nutztieren. Im Zuge des prognostizierten Klimawandels werden sich die Niederschlagsmuster ändern und das Auftreten von Extremwetterereignissen, wie temporärer Trockenheit, wird sich erhöhen. Besonders produktives Grünland benötigt aber eine ausreichende und regelmäßige Wasserversorgung während der Wachstumsperiode. Deshalb werden die Futterproduktion von Grünland, die Ertragsstabilität und der Futterwert von temporärer Trockenheit beeinflusst werden. Aus diese

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Cabano, Miguel Orelhas. "Impact of fish meal replacement by alternative and sustainable ingredients in diets for gilthead seabream (Sparus aurata Linnaeus, 1758) juveniles." Master's thesis, 2017. http://hdl.handle.net/10400.1/10556.

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Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2017<br>Aquaculture is the animal production sector that is growing at a faster rate in the world but in the last decades, as fish meal has been widely used as the main dietary protein source, the industry became highly dependent on this ingredient. Fish meal prices are predicted to increase in the next 15 years, and aquaculture cannot be dependent on this protein source if the same growth registered in the past is maintained. Based on this fact, alternatives to fish meal that offer the

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Wang, S. "Respiratory and nutritional physiology of spiny lobster juveniles in culture." Thesis, 2021. https://eprints.utas.edu.au/38442/1/Wang_whole_thesis.pdf.

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The spiny lobster Sagmariasus verreauxi is the largest species in the Palinuridae family and an important commercial seafood product in the Southern Hemisphere. The recent closure of the lifecycle of S. verreauxi from eggs to adult in captivity has improved the pathway to sustainable aquaculture for this species. The ability to culture an aquaculture species to harvest in a sustainable manner requires a plethora of nutritional and physiological knowledge. One piece of this puzzle is understanding the processes involved in energy metabolism. In particular, understanding nutritional physiology i

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Mancini, Marco. "Agronomic techniques for precision management of field crops." Doctoral thesis, 2022. http://hdl.handle.net/2158/1275132.

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Nur, Mokhamad. "Tragacanth as a novel excipient in oral insulin delivery." Thesis, 2019. https://vuir.vu.edu.au/40027/.

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Diabetes mellitus is one of the most grave and lethal non-communicable diseases. Insulin is normally used to medicate diabetes. Due to bioavailability issues, the most regular route of administration is through injection, which may pose compliance problems to treatment. The oral administration thus appears as a suitable alternative, but with several important problems. Low stability of insulin in the gastrointestinal tract and low intestinal permeation are some of the issues. Encapsulation of insulin into polymer-based particles emerges as a plausible strategy. Different encapsulation ap

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