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Littérature scientifique sur le sujet « Tea powder »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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Articles de revues sur le sujet "Tea powder"

HUI, KEE XIAO, and SITI RAIHANAH SHAFIE. "ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES." Malaysian Applied Biology 50, no. 3 (2021): 95–104. http://dx.doi.org/10.55230/mabjournal.v50i3.2011.

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The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked: Green tea powder (G), green tea powder with sugar (GS), green tea powder with aspartame (GA), green tea powder with milk (GM), green tea powder with milk and sugar (GMS) and green tea powder with milk and aspartame (GMA). The total phenolic content of green tea powder samples was evaluated by using Folin-Ciocalteu assay while α,α-diphenyl-2-picrylhydrazyl (DP

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Yan, Zhaoming, Yinzhao Zhong, Yunju Yin, et al. "Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs." Animals 11, no. 11 (2021): 3225. http://dx.doi.org/10.3390/ani11113225.

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This study was conducted to evaluate the effects of tea powder in diets on the growth performance, meat quality, muscular amino acid, fatty acid profile, and serum biochemical indices of pigs. A total of 120 local Chinese pigs (Tibetan × Bama miniature pigs) were randomly assigned to five treatment groups, each with six pens and four pigs per pen. During a 60-day experiment, these groups of pigs were fed the normal diet and the diet supplemented with 1%, 2%, 4%, and 6% tea powder, respectively. The results showed that the supplementation of tea powder did not affect the growth performance of p

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D. S.G. G. C. Swarnathilake and Don Chandana Abeysinghe. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.

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The objectives of this study were to find the most suitable tea cultivar, shading effect and best tea processing technique for production of green tea powder with low astringency and amount of green tea addition to produce ice cream with best flavor and medicinal values. Green tea powder was manufactured using five different cultivars i.e. TRI 2023, TRI 2026, TRI 2027, TRI 4042 and TRI 4047 grown under shaded and un-shaded conditions with three processing techniques namely; steaming, pan firing and freeze drying and green tea ice cream was prepared using processed green tea powder. To reveal t

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Prawira-Atmaja, Mukhammad Iqbal, Sugeng Haryanto, Hilman Maulana, Shabri Shabri, and Dr Dadan Rohdiana. "Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda." Jurnal Sains Teh dan Kina 21, no. 2 (2019): 85–95. http://dx.doi.org/10.22302/pptk.jur.jptk.v21i2.147.

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Recently, the public interest in green tea powder is increasing. Green tea powder is produced through the process stage: withering in hot steam, drying, and reducing size. The size reduction process on green tea powder is an important step because it will affect the characteristics of the powder flow properties. This study aims to determine the flow properties of green tea powder processed by different milling method. The milling method used are disc milling (DM) and stone milling (SM). Green tea powder was analyzed including moisture content, particle size distribution using dynamic laser sca

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Dabaladeniya, Sudilikara Gedara Gayathri Chathurika Swarnathilake, and Chandana Abeysinghe Don. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 062–68. https://doi.org/10.5281/zenodo.4318045.

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The objectives of this study were to find the most suitable tea cultivar, shading effect and best tea processing technique for production of green tea powder with low astringency and amount of green tea addition to produce ice cream with best flavor and medicinal values. Green tea powder was manufactured using five different cultivars i.e. TRI 2023, TRI 2026, TRI 2027, TRI 4042 and TRI 4047 grown under shaded and un-shaded conditions with three processing techniques namely; steaming, pan firing and freeze drying and  green te

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Hong, Jinling, Jiaying Wu, Yanhong Chen, et al. "Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls." Gels 9, no. 3 (2023): 215. http://dx.doi.org/10.3390/gels9030215.

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The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days. The results show that black tea powder with different concentrations of 0.1%, 0.2% and 0.3% (w/w) could significantly increase the antioxidant activity of fish balls (p < 0.05). In particular, at the concentration of 0.3%, the antioxidant activity was the strongest among these samples, where the reducing power, DPPH, ABTS and OH free radical scavenging rate were up to 0.33, 57.93%, 89.24% and 50.64%, respectively. In addition,

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Wijegunawardhana, Dilema, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva, and Jayani Chandrapala. "Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review." Foods 13, no. 16 (2024): 2489. http://dx.doi.org/10.3390/foods13162489.

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The rapid increase in the production of powdered milk–tea blends is driven by a growing awareness of the presence of highly nutritious bioactive compounds and consumer demand for convenient beverages. However, the lack of literature on the impact of heat-induced component interactions during processing hinders the production of high-quality milk–tea powders. The production process of milk–tea powder blends includes the key steps of pasteurization, evaporation, and spray drying. Controlling heat-induced interactions, such as protein–protein, protein–carbohydrate, protein–polyphenol, carbohydrat

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Trinovani, E., M. I. Prawira-Atmaja, M. Kusmiyati, S. Harianto, Shabri, and H. Maulana. "Total polyphenols and antioxidant activities of green tea powder from GMB 7 and GMB 9 tea clones." IOP Conference Series: Earth and Environmental Science 974, no. 1 (2022): 012113. http://dx.doi.org/10.1088/1755-1315/974/1/012113.

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Abstract People’s interest in green tea powder is increasing currently. The addition of green tea powder to food products could increase antioxidant activity and other health benefits. GMB 7 and GMB 9 are local tea clones of the Assam variety widely planted in Indonesia’s tea plantation. This study aimed to determine green tea powder’s total polyphenols and antioxidant activity from local tea clones (GMB 7 and GMB 9). Total polyphenol and antioxidant activity were determined by Folin-Ciocalteau and free radical of DPPH methods, respectively. Our results showed that the total polyphenols of gre

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Kurauchi, Yuki, Yuki Ohta, Keigo Matsuda, et al. "Matcha Tea Powder’s Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice is Dependent on Social Isolation Stress." Nutrients 15, no. 3 (2023): 581. http://dx.doi.org/10.3390/nu15030581.

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Matcha tea powder is believed to have various physiological benefits; however, its detailed mechanism of action has been poorly understood. Here, we investigated whether the mental state of mice, due to social isolation stress, affects the antidepressant-like effect of Matcha tea powder by using the tail suspension test. Oral administration of Matcha tea powder reduced the duration of immobility in the stress-susceptible C57BL/6J strain, but not in BALB/c strain. In C57BL/6J mice, SCH23390, a dopamine D1 receptor blocker, prevented Matcha tea powder from exerting its antidepressant-like effect

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Li, Hui-hui, Qing-qing Xie, Qing-mei Pan, Si-yun He, and Hong-wei Sui. "Technology optimization study on high fragrance cold solubility instant powder of Hubei Qingzhuan tea produced by freeze-drying method." E3S Web of Conferences 185 (2020): 04030. http://dx.doi.org/10.1051/e3sconf/202018504030.

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Although Chinese instant tea powder production ranks first in the world, instant dark tea powder was rare in the market. Zhaoliqiao, Changshengchuan and Yangloudong Qingzhuan tea were used to optimize the technology process of high fragrance cold solubility instant powder while absorbance value was taken as detection index by single factor experiments combined with orthogonal experiments, which could provide a beneficial reference for deep utilization of Hubei Qingzhuan tea. The data showed the particle size of tea, tea-water ratio and extracting temperature significantly affected the extracti

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Thèses sur le sujet "Tea powder"

Phongnarisorn, Benjapor. "Effect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response." Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/17084/.

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Matcha green tea powder (MGTP) is made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer acceptability and the effect of its consumption on postprandial blood glucose, triglyceride, and satiety responses. In the first instance, the phytochemical composition of the MGTP was determined and compared to green tea extract powder (GTEP), another popular product, which is prepared by solvent extraction. HPLC analysis revealed that MGTP had higher total

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Bamana, Kuamba Gabriel Tshimanga. "From birth to death : female power and gendered meanings in tea practices in Mongolia : a case study in Ikh Uul county, Khovsgol Province." Thesis, University of Wales Trinity Saint David, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683020.

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Stehmann, Timo. "Development and optimisation of a solid-state pulsed power supply for a CO₂ TEA laser." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53359.

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Thesis (MSc)--Stellenbosch University, 2003. ENGLISH ABSTRACT: With technological advances in solid-state switches the modernization of conventional pulsed power supplies utilizing thyratrons has become possible. A novel pulsed power supply is designed where two series-stacked IGBTs (rated at 1700 V and 300 A each) are used to replace a thryatrondriven pulsed power supply for a mini CO2 TEA laser. The mini CO2 TEA laser is firstly characterized in order to optimize the design of the pulsed power supply. It is found that stable laser discharges can be obtained with electrode voltage ri

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McNeal, Jeni R., William A. Sands, and Michael H. Stone. "Upper Extremity Power Characteristics in Men’s National Team Gymnasts." Digital Commons @ East Tennessee State University, 2009. https://dc.etsu.edu/etsu-works/4517.

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Bazyler, Caleb. "Tapering for Strength-Power Individual Event and Team Sport Athletes." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3089.

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The overall purpose of this dissertation was to address mechanistic and performance changes following a peaking phase in individual event and team sport strength-power athletes. This purpose was addressed by conducting 4 separate investigations with track and field athletes, volleyball athletes, and a national level weightlifter. The following are the primary findings from these investigations. Division I collegiate throwers increased competition throwing performance, jumping performance, and preserved muscle architecture characteristics following an overreach and taper. There were moderate de

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Malan, Wynand Louis. "Design, modelling and control of CLC Tee-Resonant Dual Active Bridge Converters." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/200329/1/Wynand_Malan_Thesis.pdf.

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Tee-Resonant Dual Active Bridges are isolated, bidirectional, DC-DC converters that behave as voltage-controlled current sources, which makes them especially useful for battery charging applications. In this work, three new phase-shift modulation strategies are proposed that can improve the converter efficiency at high switching frequencies and enable loss-shifting between the primary and secondary sides. To model the converter, a large signal state-space model is derived and it is demonstrated to be useful for controller design. Lastly, a converter topology is proposed that enables direct int

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Åslund, Karolina, and Anna Haage. "Brist på kommunikation i förskolan : Hur kan olika former av kunskap komma till sin rätt?" Thesis, Södertörns högskola, Lärarutbildningen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-29081.

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Our essay begins with two experience-based stories where we want to discuss problems that may arise during personal meetings in preschool. What we have experienced, and which also occurs in the stories is that meeting situations often loses focus and the main subject often gets overlooked. In this essay we have focused on the adults in preschool, teachers who meet every day and the tools we can use to be able to familiarize and understand the interaction between these. The purpose was to investigate and try to understand why conflicts in the meeting of educators arises. The aim was also to cri

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Boyra, Maialen. "Power-flow control and power-quality enhancement in interconnected distribution networks." Phd thesis, Supélec, 2012. http://tel.archives-ouvertes.fr/tel-00765402.

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Large scale penetration of distributed generation is one of the most important challenges that Smartgrids will need to deal with. Among the possible solutions to increase the amount of distributed generation, there is one that consists in meshing the existing looped (but radially operated) distribution-grid topologies. In order to migrate towards meshed and actively operated topologies, this PhD proposes:- The study a solution that is able to modulate power-flow (active and reactive powers independently) in the ties between distribution grids.- The analyzed solution must also be able to improv

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Ekström, Ellen. "Using Shared Priorities to Support Training of Nuclear Power Plant Control Room Crews." Thesis, Linköpings universitet, Institutionen för datavetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-120076.

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Swedish nuclear power plant control room crews have training sessions in full scope simulators every year. These sessions are designed to prepare operators to cope with incidents and accidents. The aim is to develop operators’ knowledge, skills and abilities necessary to operate the nuclear power plant in a safe manner. Training sessions is an opportunity to practice and develop the crews’ teamwork, decision processes and working strategies. The purpose of this study was to explore if and how the instrument Shared Priorities can support training of nuclear power plant control room crews. Share

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Lynn, Tamara J. "Irony of a revolution: how grassroots organizations reinforced power structures they fought to resist." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/17377.

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Doctor of Philosophy Department of Sociology, Anthropology, and Social Work L. Susan Williams This study is about two grassroots political organizations that formed prior to the 2012 presidential election in the United States, each concerned with the nation's economy, corporate favoritism, government involvement, and growing income inequality. The study outlines an historical account of a culture of control, and then analyzes actions of two contemporary protest organizations – The Tea Party, known as politically conservative; and Occupy Wall Street (OWS), characterized as liberal – a

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Livres sur le sujet "Tea powder"

Williams, Rebecca D. The healing power of tea. Publications International, 2007.

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Williams, Rebecca D. The healing power of tea. Publications International, 2007.

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Bagchi, Debasis. Green tea: Antioxidant power to fight disease. Keats Pub., 1999.

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Marcinkowska, Renata. Power drills for team tennis. Summertown, 1999.

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Donnellon, Anne. Team talk: The power of language in team dynamics. Harvard Business School Press, 1996.

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Donnellon, Anne. Team talk: The power of language in team dynamics. Harvard Business School Press, 1996.

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Dewey, Barbara I. Team power: Making library meetings work. American Library Association, 1993.

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Prokop, Phyllis Stillwell. The positive power of the 10 commandments. Broadman Press, 1987.

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Varela, Gabrielle C. Princess of power. Disney Press, 1999.

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Snow, Harrison. The power of team building: Using ropes techniques. Pfeiffer & Co., 1992.

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Chapitres de livres sur le sujet "Tea powder"

Nalladiyil, Anusree, B. T. Sahana, and G. L. Sivakumar Babu. "Enhancing Biogas Production from Municipal Solid Waste: The Role of Garbage Enzyme and Tea Powder Waste." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1945-0_6.

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Hancock, James F. "Tea." In Plantation Crops, Plunder and Power. Routledge, 2017. http://dx.doi.org/10.4324/9781315268781-5.

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Buchner, Dietrich, Ulrich Hofmann, and Stephan Magnus. "Team-Power." In Change Power. Gabler Verlag, 2001. http://dx.doi.org/10.1007/978-3-322-82318-2_27.

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Agcaoili, Kreezel Lyra, Myra Alvarez, Khaira Zarene Annani, et al. "Investigation on the Effect of Pulverized Black Tea Waste (PBTW) and Eggshell Powder (ESP) as Partial Replacement of Cement on the Mechanical Properties of Normal Weight Concrete." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-6368-3_3.

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Cartwright, Roger. "Power and relationships." In Mastering Team Leadership. Macmillan Education UK, 2002. http://dx.doi.org/10.1007/978-1-349-91440-1_8.

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Raphling, Britt. "A Very Civilized Tea Party." In Women, Intersectionality, and Power in Group Psychotherapy Leadership. Routledge, 2021. http://dx.doi.org/10.4324/9781003033875-5.

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Borah, Prithiraj. "Tales from Assam's Tea Gardens." In Humour and the Performance of Power in South Asia. Routledge India, 2021. http://dx.doi.org/10.4324/9781003097549-6.

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Carter, Cynthia. "be cute, play with dolls, and stick to tea parties." In Journalism, Gender and Power. Routledge, 2019. http://dx.doi.org/10.4324/9781315179520-17.

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Hatt, Hanns, and Regine Dee. "Truffles, Tea, and Bugs: Searching for Species with the eNose." In The Power of Scent. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-88524-2_29.

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de Haan, Erik. "Working with power, derailment, and top teams." In Relational Team Coaching. Routledge, 2023. http://dx.doi.org/10.4324/9781003325789-15.

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Actes de conférences sur le sujet "Tea powder"

Guo, Shijun, and Yongjun Zhang. "Low-power embedded control system for tea machinery based on spiking neural networks (SNN)." In Second International Conference on Electronics, Electrical and Control System (EECS 2025), edited by Ljiljana Trajkovic and Zhe Chen. SPIE, 2025. https://doi.org/10.1117/12.3071478.

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Kurniawan, Bella Khairunnisa, Fiky Yosef Suratman, Fani Fauziah, and Aloysius Adya Pramudita. "Detection of Empoasca Pest Attacks on Tea Leaves Based on Multispectral Camera Using ResNet-50." In 2024 12th Electrical Power, Electronics, Communications, Controls and Informatics Seminar (EECCIS). IEEE, 2024. https://doi.org/10.1109/eeccis62037.2024.10840077.

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Jinchyau Peng, His-Kai Tang, and Fu-Liang Hong. "The optimum operation conditions of a GABA tea powder extrudate." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131589451.

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Naveen, P., P. Manikandan, M. Maragatharajan, S. R. Ashok Kumar, M. Saravanan, and A. Puviarasu. "Traceability of Tea powder Supply Chain based on Hyperledger Fabric." In 2022 3rd International Conference on Smart Electronics and Communication (ICOSEC). IEEE, 2022. http://dx.doi.org/10.1109/icosec54921.2022.9952056.

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Rajapakse, Umesh, Chamila Jayasinghe, Akila Dalpathadu, Darshika Pathiraja, and Sarath Nissanka. "Utilizing Tea Industry By-products to Improve Instant Tea Aroma." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vlzk1136.

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Refuse tea, industrially recognized as Broken Mixed Fannings (BMF) is the most economical raw material that can be used to manufacture instant black tea powder. The commercial interest lies in determining the ideal geographical regions to source BMF to produce instant tea with the desired quality. This study aimed to determine the effect of tea growing elevation on quality parameters of BMF and instant tea produced from BMF. Instant tea was prepared from BMF obtained from eight tea estates from the three growing elevation categories in Sri Lanka i.e., high grown (HG) ( > 600m MASL) , mid gr

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Chen, Hua-cai, Yong-jun Zhang, and Jia-xing Jiang. "Determination of Catechin Monomers in Tea Polyphenols Powder Using NIR and ANN." In 2010 Symposium on Photonics and Optoelectronics (SOPO 2010). IEEE, 2010. http://dx.doi.org/10.1109/sopo.2010.5504085.

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Rani, Siti Ilyani, Anis Farhanah Mohd Fadzir, Jolius Gimbun, and Badhrulhisham Abd Aziz. "Effect of powder properties on dust dispersion behavior in rectangular enclosure: Insights from oat and tea powder cloud dynamics." In INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2023). AIP Publishing, 2025. https://doi.org/10.1063/5.0259173.

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Zhang, Junshuang, Yue Wu, Jiangyi Li, Mengsheng Xia, and Junkai Gao. "Preparation of tea powder-PVDF filtration membrane and its application in oil-water separation." In Eighth International Conference on Energy Materials and Electrical Engineering (ICEMEE 2022), edited by Thanikaivelan Palanisamy and Lim Boon Han. SPIE, 2023. http://dx.doi.org/10.1117/12.2672949.

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Rani, Siti Ilyani, Anis Farhanah Mohd Fadzir, Abdul Hadi Abdullah, Amri Mohammed, and Jolius Gimbun. "Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder." In 3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0062195.

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Hamzah, Husam Talib, R. Srikanth, Veluru Sridevi, and Venkata Rao Poiba. "Solvent pre-treatment of tea waste and rice straw powder: Analysis of functional groups using FTIR." In FOURTH INTERNATIONAL CONFERENCE ON ADVANCES IN PHYSICAL SCIENCES AND MATERIALS: ICAPSM 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216947.

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Rapports d'organisations sur le sujet "Tea powder"

Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit

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Tangpasuthadol, Varawut, and Amarawan Intasiri. Silica reinforement of natural rubber by sol-gel process in latex. Chulalongkorn University, 2005. https://doi.org/10.58837/chula.res.2005.32.

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Beside carbon black, silica powder is the other important filler used to reinforce various colored rubber products. In order to improve the compatibility between silica particles and rubber phase, this work has focused on preparing an NR composite, reinforced by silica generated inside the NR matrix or ‘in situ’. The silica particle was formed by a sol-gel process of tetraethoxysilane (TEOS) dispersed in NR latex. The latex used was concentrated latex having 60% rubber content, and already contained water and ammonia, two ingredients needed for the sol-gel reaction. The conversion of TEOS to s

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Author, Not Given. TEP Power Partners Project [Tucson Electric Power]. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1123882.

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Knutson, Kia, Leo L. Timms, Mario G. Lopez Benavideg, Mark Henderson, and Tom Hemling. Evaluation of Teat Condition Using Liquid or Powder Dips in Winter. Iowa State University, 2011. http://dx.doi.org/10.31274/ans_air-180814-110.

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Zinaman, Owen, Jeffrey Logan, Douglas Arent, et al. Ten Principles for Power Sector Transformation in Emerging Economies. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1523610.

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Bartelson, L., and J. Walton. Pulsed Power Supplies for the Fermilab 1-TeV Switchyard. Office of Scientific and Technical Information (OSTI), 1985. http://dx.doi.org/10.2172/1156253.

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Mueller, Bernardo, Carlos Pereira, Lee J. Alston, and Marcus André Melo. Political Institutions, Policymaking Processes and Policy Outcomes in Brazil. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0011295.

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This paper analyses the dynamics of policy-making among the various political institutions in Brazil. The authors find that the driving force behind policies in Brazil is the strong set of powers given to the President, though several institutions constrain and check this power, in particular the legislature, the judiciary, the public prosecutors, the auditing office, state governors and the Constitution itself. The electorate of Brazil holds the President accountable for economic growth, inflation and unemployment. At least for the past ten years, and particularly during the Lula administrati

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Gamey, T. J. High-Power Vehicle-Towed TEM for Small Ordnance Detection at Depth. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada607488.

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อัสสะบำรุงรัตน์, สุทธิชัย. การใช้ผลิตภัณฑ์ที่เหลือจากการกลั่นแอลกอฮอล์ที่ได้จากกระบวนการหมัก เพื่อนำมาทำเป็นสารเพิ่มค่าออกเทนสำหรับน้ำมันเบนซีน. จุฬาลงกรณ์มหาวิทยาลัย, 2006. https://doi.org/10.58837/chula.res.2006.63.

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รายงานฉบับนี้เป็นรายงานฉบับสมบูรณ์ของโครงการการนำผลิตภัณฑ์ที่เหลือจากการกลั่นแอลกอฮอล์ที่ได้จากการหมักเพื่อนำมาผลิตสารเพิ่มค่าออกเทนสำหรับน้ำมันเบนซิน ซึ่งได้รับทุนสนับสนุนจากการสนับสนุนยุทธศาสตร์การพัฒนาศักยภาพการแข่งขันอุตสาหกรรม กลุ่ม Basic and Strategic Industry รายงานนี้ได้แบ่งเป็นสามส่วนหลัก ในส่วนแรกเกี่ยวข้องกับการคัดเลือกตัวเร่งปฏิกิริยาที่เหมาะสมในการผลิตสารเทอร์เชียรี่ เอมิล เอทิล อีเทอร์ (Tertiary Amyl Ethyl Ether, TAEE) โดยตรงจากสารเทอร์เชียรี่ เอมิล แอลกอฮอล์ (Tertiary amyl alcohol, TAA) ทำปฏิกิริยากับเอทานอล (EtOH) ในสภาวะที่เป็นของเหลว ตัวเร่งปฏิกิริยาที่ใช้ในการคัดเลือก ได้แก่

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Wilburn, Dianne Williams. Learning Team Breach of a Posted Barricade to Connect an Instrument to Power. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1352440.

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