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Articles de revues sur le sujet « The competitiveness of entrepreneurship »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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1

Franco, Mário. "Entrepreneurship, Competitiveness and Innovation." Sustainability 12, no. 16 (2020): 6576. http://dx.doi.org/10.3390/su12166576.

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This Special Issue, “Entrepreneurship, Competitiveness and Innovation”, comprises a selection of papers addressing approaches and tools to understand how entrepreneurship and innovation can be good vehicles for competitiveness. These studies address the multifaceted topics surrounding entrepreneurship, such as exploratory and exploitative innovation performance, inter-enterprise knowledge, clusters, entrepreneurial orientation, learning orientation, sustainable growth, etc. These topics include the definitions of the concepts of entrepreneurship, innovation, and competitiveness, as well as the

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Kamuri, Klaasvakumok Jehezkielomi, and Andrias Umbu Tuku Anabuni. "THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION, SELF-EFFICACY, AND DIGITAL LITERACY ON THE COMPETITIVENESS OF BAJAWA COFFEE SECTOR MSMES IN THE INTERNATIONAL MARKET." Journal of Management : Small and Medium Enterprises (SMEs) 18, no. 1 (2025): 383–97. https://doi.org/10.35508/jom.v18i1.20011.

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The competitiveness of MSMEs is crucial for economic growth and success in international business competition, so this research aims to analyze the influence of entrepreneurship education, self-efficacy, and digital literacy on the competitiveness of micro, small, and medium enterprises (MSMEs) in the Bajawa coffee sector in the global market. This research uses a quantitative approach with an associative type. Data were analyzed using Smart Partial Least Squares (Smart PLS). The research results show that entrepreneurship education does not have a significant impact on competitiveness, while

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DOAN, Khanh Hung. "THE RELATIONSHIP BETWEEN ENTREPRENEURSHIP AND NATIONAL COMPETITIVENESS." ANNALS OF THE UNIVERSITY OF ORADEA. ECONOMIC SCIENCES 30, no. 2 (2021): 65–76. http://dx.doi.org/10.47535/1991auoes30(2)007.

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Currently, entrepreneurship is identified as an important factor for contributing to the economic development of the nation as well as the change of society. Entrepreneurship creates wealth, jobs, and economic growth in the country. Furthermore, a prominent feature of entrepreneurship is the enhancement of the country’s competitiveness. Therefore, building and improving the nation’s entrepreneurship is an urgent requirement to promote the country’s competitiveness in the best way. In this paper, the relationship between national competitiveness and entrepreneurship is confirmed through quantit

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Bronson, James. "Entrepreneurship, Competitiveness and Local Development." New England Journal of Entrepreneurship 12, no. 1 (2009): 59–60. http://dx.doi.org/10.1108/neje-12-01-2009-b006.

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Book review by James W. Bronson. Luca Iandoli, Hans Landstrom, and Mario Raffa, eds. Entrepreneurship, Competitiveness and Local Development. Northampton, MA: Edward Elgar Publishing, Inc., 2007. ISBN 9781847203274

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Morais, Greiciele Macedo, Valdeci Ferreira dos Santos, Renata De Sousa da Silva Tolentino, and Henrique Cordeiro Martins. "Intrapreneurship, Innovation, and Competitiveness in Organization." International Journal of Business Administration 12, no. 2 (2021): 1. http://dx.doi.org/10.5430/ijba.v12n2p1.

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To ensure survival, seize opportunities, and resist threats in the unpredictable business scenario, companies increasingly adopt practices that enable intra-entrepreneur behavior. This behavior is characterized by the alignment of company members in search of innovative solutions for the development of the organization and building a competitive advantage. The current study reflects on the importance of intra-entrepreneurship and innovation for the competitiveness of the organization. This article discusses the development of intra-entrepreneurship, its characteristics, the factors that preced

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Suharyati, Suharyati. "Strengthening Innovation And Entrepreneurship In Improving Smes Competitiveness." Riset 2, no. 1 (2020): 219–41. http://dx.doi.org/10.35212/riset.v2i1.54.

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MSMEs are able to penetrate Indonesia's GDP by 60%, but the contribution to Indonesia's exports is still lagging behind compared to Southeast Asian countries such as Thailand and the Philippines which have high competitiveness. The economic potential of the Parung district in 2017, seen from the perspective of the MSMEs is at a growth stage. This research analyzes and proves that Innovation and Entrepreneurship influences the competitiveness of MSMEs in Parung district. The population in this study were the MSMEs of Parung subdistrict registered in the MSMEs forum, the sample used was 60 respo

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Rubin, Yu B. "Factors of Competitiveness of Higher Educational Institutions in the Field of Entrepreneurship Education." Economics, taxes & law 17, no. 4 (2024): 31–41. http://dx.doi.org/10.26794/1999-849x-2024-17-4-31-41.

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The subject of the study is ensuring the competitiveness of higher education institutions in the field of entrepreneurship education. The purpose of the work is to identify the relationship between the phenomena of quality and competitiveness of universities in the process of creating and implementing educational programs on entrepreneurship. The relevance and importance of considering the ratio of quality and competitiveness in the field of entrepreneurial education are due to the objective request of stakeholders to improve the quality of entrepreneurial education, in particular ordinary cit

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Smallbone, David. "Ethnic Minority Entrepreneurship, Diversity and Competitiveness." European Yearbook of Minority Issues Online 5, no. 1 (2005): 35–52. http://dx.doi.org/10.1163/22116117-90000035.

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Hnyilicza, Esteban. "Competitiveness and Entrepreneurship in Latin America." Journal of CENTRUM Cathedra: The Business and Economics Research Journal 1, no. 1 (2008): 34–46. http://dx.doi.org/10.7835/jcc-berj-2008-0002.

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Shuvalova, Yulia Ananievna. "COMPETITIVENESS OF SOCIAL ENTREPRENEURSHIP: REGIONAL ASPECT." Chronos 7, no. 11(73) (2022): 180–82. http://dx.doi.org/10.52013/2658-7556-73-11-53.

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The article discusses various aspects of social entrepreneurship, its unique competitive characteristics and advantages at the regional level, and outlines the role of socially oriented business structures in the sustainable development of territories.

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Mozhzhukhin, Danila P. "The Personnel Factor of Higher Educational Institutions Competitiveness in the Field of Entrepreneurship Education." Journal of Modern Competition 18, no. 4 (2024): 83–98. http://dx.doi.org/10.37791/2687-0657-2024-18-4-83-98.

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The relevance and importance of considering the personnel factor of competitiveness in the field of entrepreneurial education are due to the objective request of stakeholders to improve the quality of entrepreneurship education, in particular ordinary citizens – possible future or aspiring entrepreneurs, their environment, public authorities who understand the need for professional solutions to entrepreneurial tasks in various fields for the integrated development of the country, as well as the business community of the Russian Federation. The purpose of the work is to identify the influence o

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Aisyah, Hesty, and Nopriadi Saputra. "Innovation And Entrepreneurship For Competitiveness In The ASEAN: An Empirical Analysis." Jurnal Ekonomi Pembangunan 19, no. 01 (2021): 57–69. http://dx.doi.org/10.22219/jep.v19i01.17056.

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ASEAN economies face new challenges in achieving sustainable, inclusive development, namely entrepreneurial innovation, impacting ASEAN's competitiveness. This research investigates the relationship between the power of innovation, entrepreneurship, and national competitiveness at the ASEAN country level. This study also examines how innovation and entrepreneurship can affect a country's competitiveness and inclusive development. The results of the comparative analysis based on means-testing using an independent sample t-test at the ASEAN level show a significant difference between the group o

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Herman, Emilia. "Innovation and entrepreneurship for competitiveness in the EU: an empirical analysis." Proceedings of the International Conference on Business Excellence 12, no. 1 (2018): 425–35. http://dx.doi.org/10.2478/picbe-2018-0038.

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Abstract The nexus of innovation, entrepreneurship and competiveness represents a real challenge for the European economy, and not only, taking into account the important role of these determinants of inclusive and sustainable development in the context of the Fourth Industrial Revolution. The aim of this article is to explore the relation between innovation, entrepreneurship and national competitiveness, at the EU level, in order to highlight how innovation and entrepreneurship can influence the level of competitiveness and inclusive development in these countries. The results of the comparat

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Farinha, Luis, João J. M. Ferreira, and Sara Nunes. "Linking innovation and entrepreneurship to economic growth." Competitiveness Review: An International Business Journal 28, no. 4 (2018): 451–75. http://dx.doi.org/10.1108/cr-07-2016-0045.

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Purpose The purpose of this paper is to study the linkage of innovation and entrepreneurship to economic growth in countries with different levels of development. Design/methodology/approach Following quantitative analysis, the authors carry out three empirical approaches to examine the effects of innovation and entrepreneurship on competitiveness. In accordance with their initial study framework, they test the conceptual model of competitiveness through applying descriptive statistics, structural equation modelling (SEM) and hierarchical cluster analysis. Descriptive statistics and SEM data s

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Del-Aguila-Arcentales, Shyla, Aldo Alvarez-Risco, Micaela Jaramillo-Arévalo, Myreya De-la-Cruz-Diaz, and Maria de las Mercedes Anderson-Seminario. "Influence of Social, Environmental and Economic Sustainable Development Goals (SDGs) over Continuation of Entrepreneurship and Competitiveness." Journal of Open Innovation: Technology, Market, and Complexity 8, no. 2 (2022): 73. http://dx.doi.org/10.3390/joitmc8020073.

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The Sustainable Development Goals (SDGs) were proposed in 2015 to promote worldwide improvements in human wellbeing. Governments have different levels of commitment to the SDGs, reflected in the SDG index, which shows the compliance of each country, detailing each score by SDG. The Global Entrepreneurship Monitor reports show the advances of global entrepreneurship in various countries, while the Global Competitiveness Report shows their competitiveness. This analysis was based on environmental, social, and economic outcomes of SDGs from the SDG index 2018. We also evaluated data from the Glob

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Prasetyo, P. Eko, and Nurjannah Rahayu Kistanti. "Role of Social Entrepreneurship in Supporting Business Opportunities and Entrepreneurship Competitiveness." Open Journal of Business and Management 08, no. 04 (2020): 1412–25. http://dx.doi.org/10.4236/ojbm.2020.84090.

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Bustonov, Mansurjon M. "Priority areas for increasing the competitiveness of small businesses." E3S Web of Conferences 486 (2024): 01015. http://dx.doi.org/10.1051/e3sconf/202448601015.

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In the context of growing global competition, a lot of scientific research is being conducted in the world on using the potential of small businesses and private entrepreneurship to ensure competitiveness. Factors determining the potential of small businesses and private entrepreneurship, their impact on the level of competitiveness, opportunities for use in the interests of developing the national economy, improving the mechanism ensuring the competitive advantages of real opportunities and potential of small businesses and private entrepreneurship in the global market, developing alternative

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Rusu and Dornean. "The Quality of Entrepreneurial Activity and Economic Competitiveness in European Union Countries: A Panel Data Approach." Administrative Sciences 9, no. 2 (2019): 35. http://dx.doi.org/10.3390/admsci9020035.

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To increase competitiveness, a country has to outperform its competitors in terms of research and innovation, entrepreneurship, competition, and education. In this paper, we aim to test the relationship between the quality of entrepreneurial activity and the economic competitiveness for the European Union countries by using panel data estimation techniques. Our research considers a sample of 28 EU countries over the period 2011–2017. For the empirical investigation we apply panel data regression models. The results obtained show that business, macroeconomic environment and the quality of entre

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Acs, Zoltan J., and José Ernesto Amorós. "Entrepreneurship and competitiveness dynamics in Latin America." Small Business Economics 31, no. 3 (2008): 305–22. http://dx.doi.org/10.1007/s11187-008-9133-y.

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Umarov, Ilhomjon Yuldashevich. "Ways To Develop Entrepreneurship In The Food Industry." American Journal of Applied sciences 03, no. 01 (2021): 148–53. http://dx.doi.org/10.37547/tajas/volume03issue01-20.

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The article discusses the theoretical and methodological problems of improving the efficiency of entrepreneurship in improving the competitiveness of food industry enterprises, and analyzes their features. In order to improve the competitiveness of food industry enterprises and improve their business activity, scientifically based proposals and recommendations have been developed.

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Nityananda Ajit Narayan, Jati. "Strategic Entrepreneurship: Key to Success For Competitiveness & Globalization." International Journal of Science and Research (IJSR) 1, no. 3 (2012): 208–14. http://dx.doi.org/10.21275/ijsr12120375.

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Setiani, Setiani, and Sopiah Sopiah. "The Factor of Women's Entrepreneurship in Competitiveness: Bibliometric Analysis." Journal of Economics Education and Entrepreneurship 4, no. 1 (2023): 44. http://dx.doi.org/10.20527/jee.v4i1.8293.

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This study aims to determine the factor of women entrepreneurship and analyze publication trends by knowing the number of articles, citations, most authors, and network clusters. This research is the first step to looking at existing research and finding research themes related to women's entrepreneurship. The method used is bibliometric analysis. Data was obtained through a database search, google scholar, by using the software Harzing's Publish or Perish. Initial results obtained as many as 509 articles were then extracted by only taking articles from reputable international publishers, so 7

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Kurniasari Sembiring, Gita, and Zuhrinal M.Nawawi. "Analisis Strategi Pengembangan Kwirausahaan Mahasiswa Ekonomi di Era Globalisasi." Economic Reviews Journal 1, no. 1 (2022): 62–83. http://dx.doi.org/10.56709/mrj.v1i1.13.

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The purpose of this research or writing is to analyze the entrepreneurship development strategy of economic students in the current era of globalization on the growth and development of the Indonesian economy and development. Entrepreneurship aims to increase competitiveness, provide employment, reduce unemployment and poverty. The development of entrepreneurship continues to increase which until now in Indonesia there are 52.6 million micro, small and medium enterprises (Bisnis.Com, 7 March 2013). The development of entrepreneurship that continues to increase must be balanced with aspects and

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Kurniasari Sembiring, Gita, and Zuhrinal M.Nawawi. "Analisis Strategi Pengembangan Kwirausahaan Mahasiswa Ekonomi di Era Globalisasi." Economic Reviews Journal 1, no. 1 (2022): 62–83. http://dx.doi.org/10.47467/mrj.v1i1.13.

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The purpose of this research or writing is to analyze the entrepreneurship development strategy of economic students in the current era of globalization on the growth and development of the Indonesian economy and development. Entrepreneurship aims to increase competitiveness, provide employment, reduce unemployment and poverty. The development of entrepreneurship continues to increase which until now in Indonesia there are 52.6 million micro, small and medium enterprises (Bisnis.Com, 7 March 2013). The development of entrepreneurship that continues to increase must be balanced with aspects and

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Novitasari, Dwi, and Lukia Zuraida. "Pengaruh Orientasi Kewirausahaan Dan Kompetensi Wirausaha Terhadap Daya Saing." Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen 2, no. 2 (2015): 165–78. http://dx.doi.org/10.32477/jrm.v2i2.167.

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Small and Medium Enterprises (SMEs) cannot be separated from entrepreneur and entrepreneurial terms. Many factors influence of SMEs development, both internally and externally. This study tends to observe from internal side, where a factor of entrepreneurship orientation and entrepreneurial competence has had an important role. Dimensions of entrepreneurship orientation are: need for achievement, internal locus of control, self reliance and extroversion. Entrepreneurship orientation is basis that should be owned by every entrepreneur to run their business and the other hand created the competi

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Barcellos-Paula, Luciano, Aline Castro-Rezende, and Daniela Fantoni Alvares. "Fuzzy Algorithm Applied to Factors Influencing Competitiveness: A Case Study of Brazil and Peru through Affinities Theory." Axioms 12, no. 11 (2023): 1038. http://dx.doi.org/10.3390/axioms12111038.

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Innovation plays a crucial role in the economy of nations worldwide. In Latin America, countries foster competitiveness through public and private incentives to support innovation. Moreover, entrepreneurship incentives seek to improve countries’ performance, although factors such as low business growth rates and informality can compromise it. Despite the efforts, there are several difficulties in achieving competitiveness, and few studies in developing countries. Therefore, the article explores the relationship between the factors that influence competitiveness, especially the role of innovati

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Yassin, ALLAMMARI, TAQI Ahmed, hassania RAHOU El, and JARIDE Chama. "Entrepreneurship of SMEs in Morocco: Current Situation and Analysis." International Journal of Business Management and Technology 7, no. 3 (2023): 205–13. https://doi.org/10.5281/zenodo.10208487.

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In Morocco, according to the latest report from the Moroccan Observatory of SMEs published in 2021, SMEs represent almost 97% of the Moroccan productive fabric, operating in diversified sectors. They contribute to about 38% of the national wealth creation and generate approximately 74% of the jobs. However, in the context of trade liberalization, competition has become increasingly intense in the domestic market, impacting competitiveness, overall performance, and jeopardizing the survival of Moroccan SMEs. In this regard, it is necessary for SMEs to adopt an entrepreneurial orientation that w

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Oganisjana, Karine, and Tatjana Koke. "Does Competence-Oriented Higher Education Lead to Students’ Competitiveness?" Engineering Economics 23, no. 1 (2012): 77–82. http://dx.doi.org/10.5755/j01.ee.23.1.1228.

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According to the analysis of the stage of economic development of the countries reflected in “The Global Competitiveness Report 2010-2011” and conducted within the framework of the World Economic Forum, the EU countries have either innovation-driven economies or are in the transition stage from efficiency-driven to innovation-driven economies. Focusing on the educational aspects and human capital for further economic development of EU countries, quality higher education and training, business sophistication and innovation are what should be developed. These three competitiveness aspects are no

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Hatneny, Aleria Irma, Ety Saraswati, Hariri Hariri, and Ita Athia. "NILAI-NILAI INDIVIDUAL WIRAUSAHA SEBAGAI SUMBERDAYA STRATEGIS DALAM PROSES PEMBENTUKAN KEUNGGULAN KOMPETITIF (Studi Kasus di Unit Usaha Waralaba CV. Inti Sukses Pratama Malang)." PERFORMANCE: Jurnal Bisnis & Akuntansi 8, no. 1 (2018): 1–9. http://dx.doi.org/10.24929/feb.v8i1.464.

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From the GEM report (Global Entrepreneurship Monitor) small and mediumenterprises can contribute 57% to GDP Indonesia, including entrepreneurship. While thephenomenon is still visible weak competitiveness capabilities in which the data fromGlobal Competitiveness Report 2016-2017 rank Indonesia decreased. The number ofentrepreneurs is also relatively small compared to neighboring countries. From theperspective of entrepreneurship spirit is interesting to examine the values of individualentrepreneurs who have an important role to competitiveness. How the role of individualvalues of entrepreneurs

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O. Eke, Patrick, Achugamonu Bede U., Sikiru O. Ashamu, and Abiola A. Babajide. "An Analysis of Bank Competiveness, Financial Intermediation and Entrepreneurship Development in African Economies." WSEAS TRANSACTIONS ON SYSTEMS AND CONTROL 16 (August 23, 2021): 469–78. http://dx.doi.org/10.37394/23203.2021.16.42.

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Given probable nexus between financial intermediation and entrepreneurship development, this paper uses multivariate regression techniques to test the impact of bank competitiveness on the nexus in forty-two African economies. With data obtained from the World Development Indicators, the results reveal that lending rates, the proxy for financial intermediation positively impacts business start-up-cost, the proxy for entrepreneurship, while bank competitiveness negatively impacts business start-up-cost, which suggests that banking competitiveness has the capacity to improve entrepreneurship in

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Khazaei, Mehdi. "Impact of business environment, entrepreneurship and competitiveness indicators on per capita income." Universal Journal of Financial Economics 2, no. 2 (2023): 1–15. http://dx.doi.org/10.37256/ujfe.2220231709.

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Many parameters effect on the Gross Domestic Product per capita (GDPPC) index of countries. Including population, population growth rate, natural resources, economic growth, business performance, exports and imports, etc. The main purpose of this study is to investigate the impact of business environment, entrepreneurship, and competitiveness indicators on the GDPPC. For this purpose, 42 countries from around the world have been selected and analyzed between 2013 to 2019. World Bank annual reports, Global Competitiveness Index, Global Entrepreneurship Index, and Doing Business reports were use

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Otoluwa, Narto Irawan, Ibriati Kartika Alimuddin, Nur Alamzah, and Mursalim Nohong. "INNOVATIVENESS AND COMPETITIVENESS IN CREATIVE INDUSTRIES: THE CASE OF SMES IN MAROS REGENCY." Hasanuddin Economics and Business Review 1, no. 3 (2018): 195. http://dx.doi.org/10.26487/hebr.v1i3.1350.

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The purpose of study was to explain the effect of entrepreneurship orientation and innovation in improving the performance and competitiveness of creative industries in Maros Regency. The primary data used in this study were collected by using questionnaires. The data is then processed in the form of descriptive statistics and inferential statistics. Based on the analysis, it is found that the orientation of entrepreneurship which is reflected by the activities of research and development activities, technological leadership, and innovation will be able to improve the performance and competiti

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Surmanidze, Natia. "Legislative Challenges of Georgian Entrepreneurship and Business Competitiveness." Jurnal Institutions and Economies 14, no. 3 (2022): 1–24. http://dx.doi.org/10.22452/ijie.vol14no3.1.

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This paper examines the legal environment affecting entrepreneurship based on theoretical and practical examples, as well as identifies and analyses challenges based on the role of Georgia in international rankings and research on businessmen. Georgia belongs to the group of developing countries, where social problems are acutely on the agenda. A country with a gross domestic product of US$15.8 billion (US$4255.70 per capita), Georgia has great potential for rapid development through growth in entrepreneurship. Creating an attractive environment for businesses should therefore become an import

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Kunasz, Marek. "ENTREPRENEURSHIP – MICROECONOMIC DETERMINANT OF THE COMPETITIVENESS OF ENTITIES." Economics & Sociology 2, no. 1 (2008): 37. http://dx.doi.org/10.14254/2071-789x.2009/2-1/4.

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Ferreira, Joao J., Cristina I. Fernandes, and Vanessa Ratten. "Entrepreneurship, innovation and competitiveness: what is the connection?" International Journal of Business and Globalisation 18, no. 1 (2017): 73. http://dx.doi.org/10.1504/ijbg.2017.081030.

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Ferreira, Joao J., Cristina I. Fernandes, and Vanessa Ratten. "Entrepreneurship, innovation and competitiveness: what is the connection?" International Journal of Business and Globalisation 18, no. 1 (2017): 73. http://dx.doi.org/10.1504/ijbg.2017.10001191.

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Tirupati, Devanath. "Role of Technological Innovations for Competitiveness and Entrepreneurship." Journal of Entrepreneurship 17, no. 2 (2008): 103–15. http://dx.doi.org/10.1177/097135570801700201.

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Fernandes, Cristina Isabel I., Pedro Mota Veiga, Marta Peris-Ortiz, and Carlos Rueda-Armengot. "What Impact Does Innovation and Sustainable Entrepreneurship Have on Competitiveness?" International Journal of Social Ecology and Sustainable Development 8, no. 3 (2017): 56–66. http://dx.doi.org/10.4018/ijsesd.2017070104.

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Sustainable development and entrepreneurship are increasingly high profile issues and matters of importance to different international agendas. Alongside this interest, there have emerged studies on entrepreneurship and innovation that point to their driving positive impacts at the level of regional development. With their research the authors intend to bridge the gap that exists in the literature on the relationship between innovation and sustainable entrepreneurship, in the sense that innovation does not have to imply actions that suppose a growth of entrepreneurship without any planning. Th

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Wahyudi, A. F., and A. Kiminami. "Exploring the research trends of entrepreneurship and innovation for agricultural competitiveness: a bibliometric analysis." IOP Conference Series: Earth and Environmental Science 892, no. 1 (2021): 012045. http://dx.doi.org/10.1088/1755-1315/892/1/012045.

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Abstract Entrepreneurship and innovation have a positive impact on competitiveness, including in the agricultural sector. Since much research is conducted on entrepreneurship and innovation, it is challenging to map the research trends and obtain directions for future research, especially in agricultural competitiveness. This study aims to provide a systematic overview by analyzing the research trend and main topic of entrepreneurship and innovation studies related to agricultural competitiveness. Next, this study also analyzes the potential topic for future research. Data collected from the S

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Liu, Xiang, and Ma Cora Biton. "From Classroom to Career: Innovation in Entrepreneurship Education and Student Employment Competitiveness among Colleges in Jiangxi, China." Psychology and Education: A Multidisciplinary Journal 41, no. 8 (2025): 902–6. https://doi.org/10.70838/pemj.410804.

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This study explores the impact of innovation in entrepreneurship education on the employment competitiveness of students in Jiangxi vocational colleges. Using data from questionnaires distributed to 144 educators and 134 employment managers across 63 colleges, we examine eight dimensions of innovation in entrepreneurship education and their correlation with students' employability. Findings reveal that Jiangxi colleges excel in learning ability, innovative practice, and thinking education, underscoring the importance of practical training. Notably, factors such as enrollment size, academic pro

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Tran, My-Linh, Trinh Hoang Hong-Hue, and Huy-Cuong Vo Thai. "Growth Beyond Borders: How Technological Innovation and Agricultural Competitiveness Propel Agri-venture Internationalisation." Journal of Entrepreneurship 33, no. 3 (2024): 581–620. http://dx.doi.org/10.1177/09713557241283307.

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Amidst the challenges posed by the COVID-19 pandemic, global agricultural trade continued to grow, offering favourable business prospects. Nevertheless, despite its significance, the agricultural sector has received relatively scant attention in mainstream entrepreneurship research. This study addresses this gap by investigating the influence of technological innovations and industry competitiveness on international intensity in new agri-business ventures. To assess the impact of these factors, multilevel linear regression analysis was conducted using a multilevel dataset from the Global Entre

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Babayev, V., M. Sukhonos, O. Dymchenko, O. Rudachenko, and Y. Tararuiev. "INTERNATIONALIZATION OF ENTREPRENEURSHIP AND THE COMPETITIVENESS CAPACITY OF REGIONS." Series: Economic science 7, no. 160 (2020): 2–10. http://dx.doi.org/10.33042/2522-1809-2020-7-160-2-10.

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The article identifies the potential of regions competitiveness, taking into account their relationship with specialization and place in the territorial division of labor. It is proved that the region should pursue a competitive policy in the field of economic, organizational, production and technological, business, image and other development tasks. The competitiveness of regions among themselves and in international markets creates an integral, synergistic effect of state eco-nomic policy, and therefore the state in various ways supports the development of the competitive potential of each o

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QOSJA, Ermira, Ina KECI, and Edna PIRANI. "Evaluating entrepreneurship framework through perceived institutional quality." Economicus 19, no. 2 (2020): 76–95. http://dx.doi.org/10.58944/qxda6807.

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The aim of this paper is to emphasize the crucial role of the perceived institutional quality at entrepreneurial intention. Relying on literature review of institutional theory, competitiveness theory, and referring to the first pillar of Global Competitiveness Index (GCI) this study brings an assessment of public and private institutional framework, as an incentive to entrepreneurship action and behavior. The paper investigates the institutional perceived framework from a sample of 72 business in several cities in which are concentrated business and entrepreneurship activities in Albania. By

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Lalit, Mohan. "A STRATEGIC AND STRUCTURAL PERSPECTIVE IN CORPORATE ENTREPRENEURSHIP." International Journal of Human Resource & Industrial Research 3, no. 2 (2016): 88–93. https://doi.org/10.5281/zenodo.10699795.

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Corporate Entrepreneurship has been recognized as a potentially viable means for promoting and sustaining organizational  performance,  renewal and  corporate competitiveness over  the  past three decades.   The entrepreneurial activities help companies to develop new businesses that create revenue streams.  Corporate Entrepreneurship activities also enhance a company"s success by promoting product and process innovations.  Corporate Entrepreneurship is embodying risk taking, pro-activeness and radical product innovations.   These Corporat

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Thamrin, Andi, Syamsul Ridjal, Muhammad Syukur, Haedar Akib, and Syamsiar Syamsiar. "Reframing the competitiveness strategy of Bugis traders based on spiritual entrepreneurship after the COVID-19 pandemic in Indonesia." Linguistics and Culture Review 5, S1 (2021): 1449–66. http://dx.doi.org/10.21744/lingcure.v5ns1.1733.

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The reframing of the competitiveness strategy of Bugis traders after the COVID-19 pandemic situation is oriented towards practicing the spiritual values ??of entrepreneurship. Reframing the Bugis trader's competitiveness strategy in the post Pandemic situation is oriented to the practice of spiritual values ??of entrepreneurship, as well as confirming public understanding that "the Bugis are the Black Chinese of Indonesia." Bugis traders who are characterized by spiritual entrepreneurship are strict on principle, "Resopa temmangingi mallomo naletei pammase Dewata" based on information and comm

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Kartika, Tipri Rose. "THE POTENTIAL OF POPULATION PROFILES IN STRENGTHENING AND DEVELOPING PRODUCTIVE AND QUALITY YOUNG ENTREPRENEURS FROM AN EDUCATIONAL PERSPECTIVE." JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN 13, no. 1 (2025): 193–206. https://doi.org/10.26740/jepk.v13n1.p193-206.

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Strengthening entrepreneurship is one of the targets in the important agenda in the 2020-2024 RPJMN. Entrepreneurship is not just one virtual world but many worlds, which are starting to form to enable society to deepen and expand social interactions digitally. This study aims to explore the demographic profile and potential of the young generation to develop productive and quality entrepreneurship. Entrepreneurship has a very important role in increasing regional competitiveness, creating jobs, and increasing local revenue (PAD). Each provincial government implements different strategies to p

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Cheng, Xin. "Construction of an Evaluation Index System for Enhancing College Students' Innovation and Entrepreneurship Abilities Based on Academic Competitions." International Journal of Education and Social Development 1, no. 1 (2024): 62–63. http://dx.doi.org/10.54097/zx7d7k21.

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With the rapid development of the global economy, innovation and entrepreneurship have become vital components of national competitiveness. Academic competitions, as an effective educational approach, can foster college students' innovation and entrepreneurship abilities. This paper aims to provide a reference and practical tool for innovation and entrepreneurship education in higher education by constructing an evaluation index system for enhancing college students' innovation and entrepreneurship abilities based on academic competitions.

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Akimova, Liudmila, Maryna Korzh, and Iryna Chub. "APPROACH TO SYSTEMIC PROCESS OF THE ENTREPRENEURSHIP COMPETITIVENESS MANAGEMENT." International Journal of New Economics and Social Sciences 6, no. 2 (2017): 37–43. http://dx.doi.org/10.5604/01.3001.0010.7621.

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In the article, the authors carried out a critical analysis of existing methods for assessing competitiveness, identified the advantages and disadvantages of these methods and proposed a functional approach for the process of assessing this market index. Competitiveness appears only under competitive conditions and as a result of competition. Competitiveness of the enterprise in countries with market economy is a result of plexus factors generated by the objective development of productive forces that reflect outcome of large monopolies policy in the struggle for quality, sales markets and get

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Dika Argiyan Syah, Fiqih Maria Rabiatul Hariroh, and Adibah Yahya. "DAYA SAING SDM KEWIRAUSAHAAN DI ERA DIGITAL: MENGINTEGRASIKAN LITERASI DIGITAL, KREATIVITAS, DAN SOLUSI INOVATIF." Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis 5, no. 2 (2025): 118–28. https://doi.org/10.55606/jaemb.v5i2.6448.

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This research aims to analyse the influence of digital literacy, creativity, and innovative solutions on the competitiveness of human resources (HR) in entrepreneurship in the digital era. The main issue raised is the low readiness of HR in entrepreneurship to strategically utilise digital technology. The research method employs a quantitative approach, with a population and sample of 100 people using the soft modeling characteristics of SmartPLS. The analysis results indicate that digital literacy, creativity, and innovative solutions have a significant impact on the competitiveness of HR.

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Geetha, Dr V., Dr C. K. Gomathy, Mr Karthikeya Prudhu Chakravarthi, and Mr Naga Skanda Kumar. "THE CATALYST OF PROGRESS: THE IMPORTANCE OF INNOVATION IN ENTREPRENEURSHIP." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 09 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem37500.

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In the dynamic landscape of entrepreneurship, innovation stands as the cornerstone of progress and prosperity. From disruptive startups to established enterprises, the ability to innovate fuels growth, drives competitiveness, and shapes the future of industries. In this article, we delve into the pivotal role of innovation in entrepreneurship and explore its multifaceted importance. Keywords: entrepreneurship, economic growth, Stimulating Investment, Increased Productivity.

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