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Articles de revues sur le sujet « The Offering and the Sheep »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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1

Muir, S. K., A. J. Kennedy, G. Kearney, et al. "Offering subterranean clover can reduce methane emissions compared with perennial ryegrass pastures during late spring and summer in sheep." Animal Production Science 60, no. 11 (2020): 1449. http://dx.doi.org/10.1071/an18624.

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Sheep production systems in south-west Victoria are based predominantly on perennial ryegrass pastures, resulting in highly seasonal growth and declining feed quantity and nutritive value in late spring and summer. These changes result in reduced animal performance and increased CH4 emissions per kg DM intake. A potential alternative to the feedbase used in south-west Victoria that provides high quality and quantity of feed in late spring and early summer are legume-based pastures, such as clovers and lucerne. This experiment examined the impact of legume-based pastures on the growth rates and

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Odoi, F. N. A., and E. Owen. "Offering barley straw to lambs near weaning as a means of increasing their subsequent readiness to eat straw." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 169. http://dx.doi.org/10.1017/s0308229600022790.

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Sheep housed after grazing and offered straw as a feed show reluctance to eat for several days. Evidence exists to indicate that eating habits can be manipulated through a learning process, especially if manipulation occurs pre-weaning. Australian research by Arnold and Mailer (1977) with unpalatable pastures, and Green, Elwin, Mottershead, Keogh and Lynch (1984) with whole cereal grain, showed that sheep exposed to these feeds early in life were more willing to accept the feeds later in life than others not exposed.The present experiment investigated whether this observation was applicable to

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Coluzzi, Seth J. "Black Sheep." Journal of Musicology 30, no. 2 (2013): 129–79. http://dx.doi.org/10.1525/jm.2013.30.2.129.

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Modal theory has been fraught with shortcomings and inconsistencies from the Renaissance to the present, but the Phrygian mode has proven especially problematic, earning a reputation as the unruly black sheep of the modal family. Much of the difficulty stems from the inadequacy of the clausula in mi to serve as an effective terminal cadence, the threat of mi contra fa between scale degrees 5 and 2 (B and F), and the tendency of Phrygian works to prefer the fourth and sixth degrees (A and C) as cadential goals. Although recent studies have attempted to provide nonmodal explanations for the melo

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Ma, Ruoshan, Ying Lu, Mengfei Li, et al. "Whole-Genome Resequencing in Sheep: Applications in Breeding, Evolution, and Conservation." Genes 16, no. 4 (2025): 363. https://doi.org/10.3390/genes16040363.

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Sheep (Ovis aries) were domesticated around 10,000 years ago and have since become an integral part of human agriculture, providing essential resources, such as wool, meat, and milk. Over the past century, advances in communication and agricultural productivity have driven the evolution of selective breeding practices, further enhancing the value of sheep in the global economy. Recently, the rapid development of whole-genome resequencing (WGR) technologies has significantly accelerated research in sheep molecular biology, facilitating the discovery of genetic underpinnings for critical traits.

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James, S. M., I. Kyriazakis, G. C. Emmans, and B. J. Tolkamp. "Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection." Animal Science 74, no. 2 (2002): 357–67. http://dx.doi.org/10.1017/s1357729800052516.

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AbstractThe hypotheses tested were that the expected preference of sheep for a food with adequate rumen degradable protein (RDP) supplemented with urea would be reduced both by the addition of a buffer (sodium bicarbonate (SB)) and by offering ad libitum access to hay. A control food (C), calculated to be adequate in its ratio of effective RDP to fermentable metabolizable energy (fME), was formulated. Other foods were made by adding 12·5 (U1) or 25 (U2) g urea per kg fresh matter (FM) to C and 20 g SB per kg FM to C, U1and U2. The acid buffering capacity (ABC) of each food was measured in vitr

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Newman, J. A., A. J. Parsons, and A. Harvey. "Not all sheep prefer clover: diet selection revisited." Journal of Agricultural Science 119, no. 2 (1992): 275–83. http://dx.doi.org/10.1017/s0021859600014209.

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SUMMARYSeveral previous studies have shown that the proportion of clover in sheep diets was greater than the proportion of clover in the mixed species swards being grazed. Various hypotheses have been put forward to explain this observation. One widely held hypothesis is that sheep prefer (actively select) clover to grass. This hypothesis was tested by offering 12 sheep, six that had been recently grazing perennial ryegrass and six that had recently been grazing white clover, the choice between foraging on grass or clover provided as turves. It was found that, rather than prefer clover, the sh

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Xu, Hongwei, Yunyun Luo, Mengyang Zhang, Chuanying Pan, Xianyong Lan, and Juanshan Zheng. "Ovine LncRSFD1 Mined from RNA-Seq: Identification, Expression Profile, Promotion of Preadipocyte Differentiation, Promoter Activity, and Its Polymorphisms Related to Phenotypic Traits." Animals 14, no. 24 (2024): 3631. https://doi.org/10.3390/ani14243631.

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Tail fat is essential for sheep survival in extreme environments, yet its significance is often overlooked, leading to the decline of fat-tailed breeds. This study identified a novel lncRNA, lncRSFD1 (TCONS_00054953), through transcriptome sequencing, showing differential expression in the tail adipose tissues of Lanzhou Fat-Tailed (LFT) sheep and Tibetan (TS) sheep. Highly expressed in adipose tissues, lncRSFD1 inhibits preadipocyte proliferation and promotes 3T3-L1 differentiation, suggesting its role in regulating fat deposition. Located in both the cytoplasm and nucleus, lncRSFD1 targets t

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Kyriazakis, I., and J. D. Oldham. "The ability of growing sheep to select a diet that meets their protein requirements." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 23. http://dx.doi.org/10.1017/s0308229600021474.

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Whilst our previous work (Hou et al, 1991) has shown that sheep will make structured selections amongst pairs of feeds offered as a choice, we have not been able to relate these selections to the animals requirements as estimated by relative performance as single feeds. Also the nature of crude protein in diets offered as a choice has not been used as a variable.The objective of the experiment was to develop the proposition that growing sheep, when given a choice between a suitable pair of foods, will select a diet that meets their protein requirements by using pairs of foods to be given as a

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Liang, Yu, Bishi Zhao, Yan Shen, et al. "Elucidating the Role of circTIAM1 in Guangling Large-Tailed Sheep Adipocyte Proliferation and Differentiation via the miR-485-3p/PLCB1 Pathway." International Journal of Molecular Sciences 25, no. 9 (2024): 4588. http://dx.doi.org/10.3390/ijms25094588.

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Fat tissue—a vital energy storage organ—is intricately regulated by various factors, including circular RNA, which plays a significant role in modulating fat development and lipid metabolism. Therefore, this study aims to clarify the regulatory mechanism of sheep adipocyte proliferation and differentiation by investigating the involvement of circTIAM1, miR-485-3p, and its target gene PLCB1. Through previous sequencing data, circTIAM1 was identified in sheep adipocytes, with its circularization mechanism elucidated, confirming its cytoplasmic localization. Experimental evidence from RNase R tre

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Nava, Vincenzo, Francesca Aragona, Angela Giorgia Potortì, et al. "Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats." Animals 15, no. 12 (2025): 1686. https://doi.org/10.3390/ani15121686.

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The production and reproduction of small ruminants, such as sheep and goats, living under extensive range-grazing conditions may be influenced by the availability of nutrients and the mineral content of forage. This study evaluated the biodistribution of calcium (Ca), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), sodium (Na) and zinc (Zn) in whole blood, serum, blood clots, plasma, plasma sediments and hair in sheep and goats. Forty clinically healthy, nonpregnant female sheep and goats were enrolled in the study. Hair and blood samples were performed in duplicate to assess mineral c

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Wang, Chenlei, Siyu Zhao, Xiaolin Wang, et al. "Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality." Fermentation 9, no. 9 (2023): 842. http://dx.doi.org/10.3390/fermentation9090842.

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Sheep bones are a rich resource in China, but their deep processing is limited by outdated technology. Sausages are popular among various consumer groups due to their unique flavor. The purpose of this study was to optimize the preparation process of fermented-enzymatic sheep bone powder and develop calcium-fortified functional sausages with an excellent flavor, aroma, and taste. In this experiment, the fermented-enzymatic sheep bone powder was prepared by optimizing the two-bacterial fermentation process of Lactobacillus Plantarum BNCC336421 and Pediococcus Pentosaceus BNCC193259. The nutriti

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Cao, Xiukai. "Editorial for the Special Issue “Advances in Cattle, Sheep, and Goats Molecular Genetics and Breeding”." Genes 16, no. 7 (2025): 826. https://doi.org/10.3390/genes16070826.

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The landscape of livestock breeding has dramatically shifted with the rise of molecular genetics, offering unprecedented insights into the genomic underpinnings of complex traits in domesticated animals [...]

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Shen, Zhiyuan, and Ci Song. "Research on grassland ecological evolution based on cellular automata." Advances in Engineering Technology Research 13, no. 1 (2025): 315. https://doi.org/10.56028/aetr.13.1.315.2025.

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Grassland ecology is a vital subfield within ecology, focusing on the structure, function, and dynamic changes of grassland ecosystems. And the interactions between these ecosystems and the environment required with valid computer simulations. This study models the grassland ecosystem as a simplified system consisting of representative species-wolves, sheep, and grass, considering factors such as predator-prey interactions, population growth, and resource competition. Using cellular automata (CA) method, the model successfully simulates species population dynamics and state changes. The CA met

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James, S. M., and I. Kyriazakis. "The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep." Proceedings of the British Society of Animal Science 1999 (1999): 114. http://dx.doi.org/10.1017/s1752756200002696.

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Consumption of a highly fermentable, high energy density (ED) food by ruminants results in changes within the rumen environment including a fall in pH. It has been shown that such changes can influence subsequent intake and diet selection in sheep as they attempt to correct these changes through their feeding behaviour (Cooper et al, 1995). The addition of a buffer eg NaHCO3 to a previously consumed high ED food or offering the sheep a low ED food would assist in preventing changes in the rumen environment hence the ruminant would not need to modify it’s diet selection in an attempt to correct

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Baulo, A. V. "SUBSTITUTE OFFERING: AN OB UGRIAN RITUAL TRADITION SURVIVING IN THE 20TH AND EARLY 21ST CENTURY." Archaeology, Ethnology & Anthropology of Eurasia 46, no. 3 (2018): 122–28. http://dx.doi.org/10.17746/1563-0110.2018.46.3.122-128.

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The substitute offering is a little known ritual practice described by Artturi Kannisto among the northern Khanty and Mansi in the early 1900s, and by the Novosibirsk ethnographers in 1985–2017. Substitution was practiced in case of the offeror’s illness, absence of a requisite domestic animal or unsuccessful hunt. In such cases, instead of actual animals, their effi gies were offered to the patron spirits—fi gurines of horses, reindeer, cows, sheep, and cocks cut from birch-bark or cast of lead; alternatively, purchased toys were offered. A substitute could be a pencil drawing or an embroider

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Katsoulos, Panagiotis D., Georgios Christodoulopoulos, Anastasios Minas, Maria A. Karatzia, Konstantinos Pourliotis, and Spyridon K. Kritas. "The role of lactate dehydrogenase, alkaline phosphatase and aspartate aminotransferase in the diagnosis of subclinical intramammary infections in dairy sheep and goats." Journal of Dairy Research 77, no. 1 (2009): 107–11. http://dx.doi.org/10.1017/s0022029909990410.

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The objective was to investigate the changes occurring in the activities of the enzymes lactate dehydrogenase (LDH), alkaline phosphatase (ALP) and aspartate aminotransferase (AST) in sheep and goat milk as a result of subclinical intramammary infections (IMI) and to evaluate the use of these enzymes for the diagnosis of subclinical IMI in dairy sheep and goats. A total of 206 samples of sheep milk and 162 samples of goat milk, obtained from equal udder halves, were used in the study. For each species they were divided into two groups: a no-infection group and a subclinical infection group. Ac

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Penning, P. D., A. J. Parsons, R. J. Orr, A. Harvey, and N. H. Yarrow. "Dietary preference of heifers for grass or clover, with and without romensin slow-release anti-bloat boluses." Proceedings of the British Society of Animal Science 1995 (March 1995): 145. http://dx.doi.org/10.1017/s1752756200591406.

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To develop sustainable grazing systems based on mixtures of plant species and animal species, it is important to understand how much, and from which plant species animals eat. A prerequisite in the development of this understanding is a knowledge of dietary preference. Sheep have been shown to have a preference for about 70% clover in their diet (Parsons et al., 1994), but similar information is not available for cattle. It has been observed that grass/clover swards grazed by cattle often contain more clover than those grazed by sheep. This has been interpreted to imply that cattle have a lowe

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Penning, P. D., A. J. Parsons, R. J. Orr, A. Harvey, and N. H. Yarrow. "Dietary preference of heifers for grass or clover, with and without romensin slow-release anti-bloat boluses." Proceedings of the British Society of Animal Science 1995 (March 1995): 145. http://dx.doi.org/10.1017/s0308229600029111.

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To develop sustainable grazing systems based on mixtures of plant species and animal species, it is important to understand how much, and from which plant species animals eat. A prerequisite in the development of this understanding is a knowledge of dietary preference. Sheep have been shown to have a preference for about 70% clover in their diet (Parsons et al., 1994), but similar information is not available for cattle. It has been observed that grass/clover swards grazed by cattle often contain more clover than those grazed by sheep. This has been interpreted to imply that cattle have a lowe

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Dimitriou, Lamprini, Michalis Koureas, Christos Pappas, Athanasios Manouras, Dimitrios Kantas, and Eleni Malissiova. "Rapid Classification of Cow, Goat, and Sheep Milk Using ATR-FTIR and Multivariate Analysis." Sci 7, no. 3 (2025): 87. https://doi.org/10.3390/sci7030087.

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Sheep and goat milk authenticity is of great importance, especially for countries like Greece, where these products are connected to the country’s rural economy and cultural heritage. The aim of the study is to evaluate the effectiveness of Fourier Transform Infrared Attenuated Total Reflectance (ATR-FTIR) spectroscopy in combination with chemometric techniques for the classification of cow, sheep, and goat milk and consequently support fraud identification. A total of 178 cow, sheep and goat milk samples were collected from livestock farms in Thessaly, Greece. Sheep and goat milk samples were

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Zohira, Akhatova Daughter of Akhtam. "ANGEL BOLIGAN'S WORK: SOCIAL CRITICISM IN THE GROTESQUE STYLE." Multidisciplinary Journal of Science and Technology 5, no. 5 (2025): 984–88. https://doi.org/10.5281/zenodo.15520793.

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The work of Angel Boligan is fascinating, as through the symbols and images depicted in his pieces, he illustrates the psychological and emotional separation of humanity, as well as the influence of technology and social networks on human thought. For instance, in the work The Offering and the Sheep, the stick associated with the Facebook logo and the image of sheep with their heads down express the loss of independent thinking and the intensification of manipulation. In Easter Bread, the criticism of the “like” and “status” struggles present on social networks is portr

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Kharinsky, A. V. "Use of Parts of Ram Carcasses in the Funerary Practices of the Baikal Region Population in the 13th–14th Centuries." Archaeology, Ethnology & Anthropology of Eurasia 51, no. 1 (2023): 146–53. http://dx.doi.org/10.17746/1563-0110.2023.51.1.146-153.

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In the 13th and 14th centuries, there was a custom of placing parts of a ram/sheep carcass in the grave as an offering in the Baikal region. Materials from three areas, which were then parts of the Mongol Empire, are described: southeastern Trans-Baikal, northern Khövsgöl, and southern Angara. Graves are described with a focus on sheep bones, their composition, and location in the grave. In the southern Trans-Baikal, the shank was usually placed near the buried person’s head. Scapulae and vertebrae are much less frequent than shank bones. The latter are most often found under the human pelvic

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Dr., J. Sai Kiran1 and Dr. N. Rajanna2 Subject Matter Specialist (LPM)1 &. Principal scientist 2. PVNRTGVU ICAR Krishi Vigyan kendra Mamnoor Warangal. Telangana 506166. "Boosting Small Ruminant Health and Productivity with Mineral Mixtures." Veterinary Today 5, no. 5 (2025): 711–16. https://doi.org/10.5281/zenodo.15536416.

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Small ruminants, particularly sheep and goats, play a critical role in global agriculture, providing meat, milk, and fiber. Their productivity, however, is often hampered by nutritional deficiencies, especially a lack of essential minerals. Unlike large ruminants, small ruminants have specific mineral requirements that may not be adequately met by traditional grazing or forage- based diets. This is where mineral mixtures come in, offering a targeted solution to optimize their health and performance.

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Kļaviņa, Alīna, Dace Keidāne, Renāte Šukele, Dace Bandere, and Līga Kovaļčuka. "Traditional Latvian herbal medicinal plants used to treat parasite infections of small ruminants: A review." Veterinary world 14, no. 6 (2021): 1548–58. https://doi.org/10.14202/vetworld.2021.1548-1558.

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Numerous treatment agents offering prophylaxis against livestock parasites are commercially available. However, because of increasing antiparasitic drug resistance, the increased popularity of environmentally friendly lifestyle choices, and organic farming, there is more demand for new alternatives to livestock anthelmintic control strategies and medications. It is important to develop antiparasitics that are safe, effective, inexpensive, and environmentally safe. Local, traditional herbal plants such as tansy, mugwort, wormwood, and heather may serve as treatments for intestinal parasites of

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Galli, Giulio, Estela Melcón-Fernández, María Gracia de Garnica García, et al. "Development of Sheep Duodenum Intestinal Organoids and Implementation of High-Throughput Screening Platform for Veterinary Applications." International Journal of Molecular Sciences 26, no. 7 (2025): 3452. https://doi.org/10.3390/ijms26073452.

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New therapeutic molecules for farm animals are needed to address worldwide problems in the food industry, like the rise of resistance among ruminant parasites and pathogenic microbes. Since in vivo testing would involve an excessive number of animals, with consequent ethical and economic issues, the generation of sheep intestinal organoids represents a promising close-to-reality in vitro model for veterinary drug development; however, the characterization and application of such organoids remain limited. In this study, ovine intestinal organoids were generated from adult LGR5+ stem cells from

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Neils, Jenifer. "Bulls and rams. The sacrifice to Erechtheus." Opuscula. Annual of the Swedish Institutes at Athens and Rome 14 (November 1, 2021): 331–39. http://dx.doi.org/10.30549/opathrom-14-15.

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The earliest literary reference to animal sacrifice in Athens is the passage in Homer’s Iliad (2.550–551) that mentions Athenian youths propitiating their legendary king Erechtheus with bulls and rams. It is surprising that this passage has not been associated with the north frieze of the Parthenon, where twelve young men are leading four bovines and four sheep to sacrifice, in contrast with the ten cows on the south frieze which clearly represent the hecatomb for Athena Polias at the Panathenaia. While it is difficult to ascertain the sex of these eight animals, the horns and size of the shee

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Lv, Xiaoyang, Jie Wang, Yeling Xu, Hui Zhou, Yutao Li, and Wei Sun. "CircCSPP1 Competitively Binds miR-10a to Regulate BMP7 Expression and Affects the Proliferation of Dermal Papilla Cells." International Journal of Molecular Sciences 25, no. 21 (2024): 11547. http://dx.doi.org/10.3390/ijms252111547.

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A series of differentially expressed circular RNAs (circRNAs), microRNAs (miRNAs), and messenger RNAs (mRNAs) were identified through sequencing in the hair follicle tissues of Hu sheep with small-waved and straight wool patterns. Based on these findings, the circCSPP1-miR-10a-BMP7 (Bone Morphogenetic Protein 7) regulatory network was constructed. The preliminary study highlighted that miR-10a and the BMP7 gene exhibited not only significant differential expression across hair follicle tissues with different patterns in Hu sheep but also had an impact on the proliferation of hair papilla cells

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O’Shea-Stone, Galen, Brian Tripet, Jennifer Thomson, Robert Garrott, and Valérie Copié. "Polar Metabolite Profiles Distinguish Between Early and Severe Sub-Maintenance Nutritional States of Wild Bighorn Sheep." Metabolites 15, no. 3 (2025): 154. https://doi.org/10.3390/metabo15030154.

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Background: Understanding the metabolic adaptations of wild bighorn sheep (Ovis c. canadensis) to nutritional stress is crucial for their conservation. Methods: This study employed 1H nuclear magnetic resonance (NMR) metabolomics to investigate the biochemical responses of these animals to varying sub-maintenance nutritional states. Serum samples from 388 wild bighorn sheep collected between 2014 and 2017 from December (early sub-maintenance) through March (severe sub-maintenance) across Wyoming and Montana were analyzed. Multivariate statistics and machine learning analyses were employed to i

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Hanson, Andrea M., Cailey B. M. Church, Susan Markus, and Aspen McTaggart. "PSLBI-2 Alberta lamb producers sheep/goat vegetation management accreditation course." Journal of Animal Science 102, Supplement_3 (2024): 639–40. http://dx.doi.org/10.1093/jas/skae234.724.

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Abstract Sheep and goats present land stewards with a unique opportunity to graze areas that cattle cannot access and by consuming plants that cattle find unpalatable. While Alberta has a thriving sheep industry and ranks third in Canadian sheep and lamb inventories, producers continue to seek new opportunities to improve land stewardship and better understand grazing animal management. Resources are limited for flock managers that provide the details necessary to successfully graze sheep or goats and maintain forage health under typical and novel circumstances. These typical and uncommon graz

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Carro, M. D., A. R. Mantecón, I. A. Wright, and I. J. Gordon. "Effect of time of supplementary feeding on intake, apparent digestibility and rumen fermentation of grass hay by sheep." Animal Science 59, no. 2 (1994): 217–22. http://dx.doi.org/10.1017/s0003356100007704.

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AbstractEffects of time of supplementation on forage intake, nutrient apparent digestibility and rumen fermentation were studied with 12 mature castrated male sheep (wethers) offered grass hay from 16.30 h to 09.30 h and supplemented with a cereal-based concentrate given at either 09.30 or 16.00 h. Voluntary intake of hay organic matter (OM) was decreased by feeding the concentrate (P< 0·01). Offering concentrate at 09.30 h after hay was available, increased intake of hay and total OM compared with offering it at 16.00 h before hay was available (P< 0·05). Daily pattern of hay intake was

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Rsaravanan, Rsaravanan, S. Dhanush S Dhanush, S. Selvakannan S Selvakannan, M. Ravi M Ravi, and Prasanna B. Prasanna B. "Screening and Identification of Industrial Enzyme Producing Bacteria from Sheep and Goat Milk." International Journal of Advances in Engineering and Management 6, no. 11 (2024): 547–57. https://doi.org/10.35629/5252-0611548557.

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Industrial enzyme producing bacteria are essential for advancements in biotechnology. This study aims to identify bacterial strains from sheep and goat milk capable of producing industrially valuable enzymes. Basic Gram’s Staining and motility tests were performed from the bacterial colony of samples. Milk samples yielded a colony of bacteria which were screened for protease and amylase production. IMVIC tests demonstrated the feasibility of utilizing sheep and goat milk as a rich source of industrially valuable enzyme producing bacteria. By using SDS – PAGE the presence of the protein molecul

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Xue, Yue, Yulong Zhao, Shuo Yan та ін. "IL-1β Induced Intestinal Inflammation Pathogenesis in East Friesian Sheep: Insights from Organoid Modeling". Animals 15, № 8 (2025): 1097. https://doi.org/10.3390/ani15081097.

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Establishing an appropriate model of intestinal inflammation in vitro is crucial for studying the pathogenesis of inflammatory bowel disease (IBD). While immortalized cell lines have long been employed to investigate intestinal cell functions and host-pathogen interactions in sheep, they inadequately mimic the physiological characteristics of ovine intestinal inflammation and may lose critical genetic features. The emergence of organoids has revolutionized in vitro intestinal inflammation modeling by offering superior structural and functional fidelity to native tissues. In this study, we deve

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Gilan, Amir. "The Ewe that was a Scapegoat Bride: A New Look at the Hittite Bestiality Purification Ritual KUB 41, 11+." Zeitschrift für Assyriologie und vorderasiatische Archäologie 108, no. 2 (2018): 226–34. http://dx.doi.org/10.1515/za-2018-0017.

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Abstract The ritual KUB 41, 11+ is known especially for its striking treatment of the purification of bestiality. This article challenges the common interpretation that the ritual involved a marriage between the sexual offender and the victimized sheep or goat, showing that no evidence suggests such a marriage. Instead, the ewe-bride motif may be interpreted as an elaborate variation on the scapegoat ritual genre, offering an interesting twist to the adornment of the scapegoat before it was sent away.

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Tselios, Christos, Dimitris Alexandropoulos, Christos Pantopoulos, and Giorgos Athanasiou. "Thermal Imaging and Dimensionality Reduction Techniques for Subclinical Mastitis Detection in Dairy Sheep." Animals 14, no. 12 (2024): 1797. http://dx.doi.org/10.3390/ani14121797.

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Subclinical mastitis is a common and economically significant disease that affects dairy sheep production. Thermal imaging presents a promising avenue for non-invasive detection, but existing methodologies often rely on simplistic temperature differentials, potentially leading to inaccurate assessments. This study proposes an advanced algorithmic approach integrating thermal imaging processing with statistical texture analysis and t-distributed stochastic neighbor embedding (t-SNE). Our method achieves a high classification accuracy of 84% using the support vector machines (SVM) algorithm. Fur

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DEGEN, A. A., R. W. BENJAMIN, T. MISHORR, et al. "Acacia saligna as a supplementary feed for grazing desert sheep and goats." Journal of Agricultural Science 135, no. 1 (2000): 77–84. http://dx.doi.org/10.1017/s0021859699007984.

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Acacia saligna, a leguminous tree, has a high crude protein content, remains green all year and can be grown in deserts using only runoff water. However, dry matter intake (DMI) by sheep and goats of A. saligna is low, presumably due to its high tannin content. It has been suggested that DMI could be increased by such methods as wilting of the forage and by neutralizing the negative effects of tannins by tannin-complexing agents. The purpose of this study was to determine DMI of supplementary A. saligna (phyllodes and small stems) by grazing sheep (∼ 50 kg) and goats (∼ 37 kg) when the animals

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Oliveira, Francisco L. C., Raimundo A. Barrêto Júnior, Antonio H. H. Minervino, et al. "Effects of sudden melon intake on ruminal parameters of non-adapted sheep." Pesquisa Veterinária Brasileira 36, no. 5 (2016): 378–82. http://dx.doi.org/10.1590/s0100-736x2016000500004.

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Abstract: This study evaluated the effects of varying amounts of melon with high sugar content offered to sheep without prior melon experience and that were not adapted to consuming it. We used 12 eight-month-old, rumen-cannulated crossbred sheep weighing 25 kg each. The animals received a base diet of roughage, and then half were randomly selected to have 25% of their diet replaced with melon (G25%) and the other half had 75% of their diet replaced with melon (75%). Ruminal fluid was collected before administration of melon and at 0, 3, 6, 12, 18, and 24 h after the administration of the frui

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Gombojav, Gongmujafu. "Дал шинжилгээний уламжлал бэлгэдэл (Шинжааны Баянголын монголчуудын жишээгээр) (= Традиция гадания на бараньей лопатке и его символика (на примере баянгольcких монголов Синьцзяна))". Монголоведение (Монгол судлал) 12, № 3 (2020): 446–54. http://dx.doi.org/10.22162/2500-1523-2020-3-446-454.

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Introduction. In the cultural tradition of Mongolic peoples, there is a rite of sacralizing certain parts of animal bones, and related ritual actions and prohibitions. In this regard, a special place is held by the ancient rite of telling tales and divination on sheep scapula. Goals. The paper seeks to examine the mentioned practice among Bayangol Mongols (Oirats) of the Xinjiang Uighur Autonomous Region (PRC). Results. The shoulder bone as an important and sacred part of the body is mentioned in many oral and written narratives, including such ancient written monuments as The Secret History o

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Nudda, Anna, Silvia Carta, Gianni Battacone, and Giuseppe Pulina. "Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats." Veterinary Sciences 10, no. 7 (2023): 454. http://dx.doi.org/10.3390/vetsci10070454.

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The purpose of this quantitative review is to highlight the effects of feeding strategies using some mineral, vitamin, marine oil, and vegetable essential oil supplements and some agri-food by-products to reduce SCCs in the milk of sheep and goats. According to the results, only specific dietary factors at specific doses could reduce SCCs in the milk of dairy sheep and goats. The combination of Se and vitamin E in the diet was more effective in sheep than in goats, while the inclusion of polyphenols, which are also present in food matrices such as agro-industrial by-products, led to better res

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Botting, K. J., K. L. Skeffington, Y. Niu, et al. "Translatable mitochondria-targeted protection against programmed cardiovascular dysfunction." Science Advances 6, no. 34 (2020): eabb1929. http://dx.doi.org/10.1126/sciadv.abb1929.

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The prenatal origins of heart disease in offspring have been established. However, research in species with developmental milestones comparable to humans is lacking, preventing translation of this knowledge to clinical contexts. Using sheep and chickens, two species with similar cardiovascular developmental milestones to humans, we combined in vivo experiments with in vitro studies at organ, cellular, mitochondrial, and molecular levels. We tested mitochondria-targeted antioxidant intervention with MitoQ against cardiovascular dysfunction programmed by developmental hypoxia, a common complicat

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Waned, R. A., and E. Owen. "The Effect of Amount Offered on Selection and Intake of Barley Straw by Goats." Proceedings of the British Society of Animal Production (1972) 1986 (March 1986): 137. http://dx.doi.org/10.1017/s0308229600016433.

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The conventional method of measuring ad libitum intake of roughages involves offering sufficient (usually in chopped form) to ensure that 15 to 20% is left at the end of the feeding period (Blaxter et al 1961). Earlier experiments (Waned and Owen, 1986) with goats and sheep fed long roughages ad libitum (allowing 20% of feed offered to be refused) showed both species to be capable of selective feeding, in that refusals had a lower nutritive value than feed offered. The latter study and that of Glbb and Treacher (1976) with grazing sheep, suggested that selection and hence intake of roughage wo

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Liu, Yang, Penglong Wang, Rui Wang, et al. "An Epidemiological Investigation and Drug-Resistant Strain Isolation of Nematodirus oiratianus in Sheep in Inner Mongolia, China." Animals 13, no. 1 (2022): 30. http://dx.doi.org/10.3390/ani13010030.

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Nematodirus causes major economic losses in the development of the livestock industry, as they are common gastrointestinal parasites of cattle, sheep, and other ruminants. The present study investigated Nematodirus infections in sheep in the Hulunbuir and Xilingol Grasslands, two well-known natural pastures in Inner Mongolia, China. The results indicated that the average infection rate was more than 50%. Furthermore, a naturally occurring strain of Nematodirus was obtained using numerous isolation methods in the survey region. Conventional morphology and molecular biology were used to identify

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Sola, Diego, Marina Betancor, Paula A. Marco Lorente, et al. "Diagnosis in Scrapie: Conventional Methods and New Biomarkers." Pathogens 12, no. 12 (2023): 1399. http://dx.doi.org/10.3390/pathogens12121399.

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Scrapie, a naturally occurring prion disease affecting goats and sheep, comprises classical and atypical forms, with classical scrapie being the archetype of transmissible spongiform encephalopathies. This review explores the challenges of scrapie diagnosis and the utility of various biomarkers and their potential implications for human prion diseases. Understanding these biomarkers in the context of scrapie may enable earlier prion disease diagnosis in humans, which is crucial for effective intervention. Research on scrapie biomarkers bridges the gap between veterinary and human medicine, off

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Villalba, Juan J., and Elizabeth A. Burritt. "Intake of Medusahead by Sheep: Influence of Supplements, Silica and Individual Animal Variation." Invasive Plant Science and Management 8, no. 2 (2015): 151–59. http://dx.doi.org/10.1614/ipsm-d-14-00072.1.

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Grazing represents a sustainable alternative for the control of medusahead infestations but intake of medusahead by ruminants is typically low. We determined in sheep whether (1) high-energy supplements enhance medusahead intake and preference relative to a treatment without supplementation and (2) individual differences in medusahead intake transfer to individual differences in the ingestion of a silica-containing ration. Groups of lambs (n= 10) were individually penned and randomly assigned to three supplementation treatments: (1) Control (no supplement); (2) Calcium (Ca) Propionate (beet pu

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Szatkowski, Piotr. "The Influence of Various Chemical Modifications of Sheep Wool Fibers on the Long-Term Mechanical Properties of Sheep Wool/PLA Biocomposites." Materials 18, no. 13 (2025): 3056. https://doi.org/10.3390/ma18133056.

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Sheep wool is a natural fiber from various sheep breeds, mainly used in clothing for its insulation properties. It makes up a small share of global fiber production, which is declining as synthetic fibers replace wool and meat farming becomes more profitable. Wool from slaughter sheep, often unsuitable for textiles, is treated as biodegradable waste. The aim of the study was to develop a fully biodegradable composite of natural origin from a polylactide (PLA) matrix reinforced with sheep wool and to select the optimal modifications (chemical) of sheep wool fibers to obtain modified properties,

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Natsir, Asmuddin. "Rumen microbial protein supply as estimated from purine derivative excretion on sheep receiving faba beans (vicia faba) as supplement delivered at different feeding frequencies." Jurnal Ilmu Ternak dan Veteriner 13, no. 2 (2014): 103–8. https://doi.org/10.14334/jitv.v13i2.602.

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Rapid and extensive degradation of faba beans (Vicia faba) by ruminal microbes can result in substantial and undesirable N loss from the rumen. The purpose of this study was to test the hypothesis that offering faba beans as a supplement more than once a day to sheep receiving a combination of oaten chaff and lucerne chaff as a basal diet will increase microbial protein supply to the intestines. The experiment was conducted in a Latin square design (4 x 4) using four mature merino sheep. The treatments were: T0 = basal diet ad libitum + nil supplements, T1 = T0 + faba beans (FB) fed once daily

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Tozlu Çelik, Hilal, and Hacer Tüfekci. "Effects of COVID-19 Pandemic Period on Sheep Breeding." Journal of Agricultural Production 5, no. 2 (2024): 73–80. http://dx.doi.org/10.56430/japro.1434940.

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The COVID-19 outbreak experienced worldwide has affected all production areas as well as livestock breeding. This study was aimed at determining the situation of sheep breeders in Ordu province during the COVID-19 outbreak and offering solution suggestions. In the study, data were collected through face-to-face interviews with 72 enterprises registered with the breeding sheep and goat breeders' association in Ordu province in 2023. In the study, it was determined that the breeders were negatively affected by the increase in feed prices (33.3%) during this period. Breeders' reasons for producti

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Yuan, Yongxu, Liang Li, Ziyan Liu, et al. "First Report and Genetic Characterization of Border Disease Virus in Sheep from Hulunbuir, Northeastern China." Transboundary and Emerging Diseases 2024 (January 31, 2024): 1–9. http://dx.doi.org/10.1155/2024/9924724.

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Border disease virus (BDV), a member of the Pestivirus genus within the Flaviviridae family, is known to inflict significant economic losses on livestock farms due to its association with reproductive disorders and persistent infections in sheep and goats. However, comprehensive epidemiological investigations of BDV in China are scarce. This study examined BDV infection in sheep from Hulunbuir, Inner Mongolia, northeastern China, utilizing metagenomic sequencing and polymerase chain reaction (PCR) assay. Among the 96 serum samples analyzed, only one tested positive for BDV nucleotide sequence,

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Mathius, I.-W., D. Lubis, E. Wina, D. P. Nurhayati, and I. G. M. Budiarsana. "Additional calcium carbonate into concentrate diet for sheep fed ensiled king grass as a based-diet." Jurnal Ilmu Ternak dan Veteriner 2, no. 3 (2014): 164–69. https://doi.org/10.14334/jitv.v2i3.64.

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In order to ascertain the effect of additional calcium carbonate into concentrate diet, on the performance of sheep fed ensiled king grass as a basal diet, a trial was conducted using 28 growing sheep ( average body weight 17 _+ 1 .4 kg). Based on body weight, the animals were grouped and randomized into four dietary treatments in block randomized design . Dietary treatments were (i) chopped king grass + 400 g of concentrate, (ii) ensiled king grass + 400 g concentrate + 0 % of calcium carbonate, (iii) ensiled king grass + 400 g concentrate + 5 % calcium carbonate and (iv) ensiled king grass +

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Papageorgiou, Maria, Agori Karageorgou, Ouranios Tzamaloukas, and Panagiotis Simitzis. "Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats." Ruminants 5, no. 2 (2025): 19. https://doi.org/10.3390/ruminants5020019.

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In 2020, the European Union endorsed its “Farm-to-Fork” strategy, emphasizing the need for transparency in the food production chain and communication of the sustainability level and nutritional value of food products to the consumer through labeling. For animal-based products, this also includes information about the husbandry systems under which the animals are raised. At the same time, people are becoming increasingly concerned both as citizens and as consumers about animal welfare issues in production species, as animal welfare is considered an integral part of sustainability and food secu

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Martin, Bridget. "BLOOD, HONOUR AND STATUS IN ODYSSEY 11." Classical Quarterly 64, no. 1 (2014): 1–12. http://dx.doi.org/10.1017/s0009838813000499.

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During the necromantic ceremony in Odyssey 11 Odysseus slits the throats of two sheep and then proceeds to drain their blood into the βόθρος, or pit, which he has dug in the ground (Od. 11.35–6). At this point in the ceremony the dead swarm up from the Underworld, displaying an innate attraction to the blood (Od. 11.36–7). Such is the overwhelming response of the dead that Odysseus must draw his sword in order to hold back the multitudes who clamour to drink the offering (Od. 11.48–50). Odysseus refuses to allow the dead to approach the blood until Tiresias has drunk the offering and offered a

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Methu, J. N., E. Owen, A. Abate, M. Scarr, and J. Tanner. "Effect of offering three amounts of maize stover to dairy cows on intake and selection." Proceedings of the British Society of Animal Science 1997 (1997): 85. http://dx.doi.org/10.1017/s175275620059526x.

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Several studies with barley straw (e.g. Wahed et al, 1990) and sorghum stover (e.g. Osafo, 1993) have shown improvements in intake with increasing ‘ad libitum’ amounts offered. Furthermore, these studies have demonstrated that sheep and goats offered barley straw or sorghum stover in long, unprocessed form, increase intake by selecting for leaf and leaf sheath, and against stem. This phenomenon offers a simple feeding strategy to use selective feeding behaviour to improve intake and hence production. The aim of the present experiment was to study the effect of offering increasing amounts of lo

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