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Littérature scientifique sur le sujet « Traditional farming »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Traditional farming"

Bajpai, Mayur, and Amit Kumar. "Why Farmer Prefer Traditional Farming Over Modern Farming." BSSS Journal of Social Work 14, no. 1 (2022): 35–48. http://dx.doi.org/10.51767/jsw1404.

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This study intense to identify attributes characterizing traditional farming over modern farming binary logistic rig-ration suggest that the silent characters were techniques of cultivation, seed used machinery used, tissue culture plants, genetically modified crops, Biofertilizers, govt. policy, and organic farming. The implication study was discovered.

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Fischer, Joern, Tibor Hartel, and Tobias Kuemmerle. "Conservation policy in traditional farming landscapes." Conservation Letters 5, no. 3 (2012): 167–75. http://dx.doi.org/10.1111/j.1755-263x.2012.00227.x.

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Alecsandru-Valentin GHIORGHIU, Liliana BĂDULESCU, Gabriela BUTNARIU, Lenuța CHIRA, Maria ADOCHITEI, and Ligia ION. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. http://dx.doi.org/10.30574/wjarr.2024.23.2.2516.

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The method of organic farming is becoming more and more popular. All farmers are still concerned about finding workable ways to cut back on the number of treatments and minimize the usage of pesticides. The effort aims to establish a technical technique for producing some horticultural species that satisfies ecological agriculture requirements, as well as to explore some aspects of biological control to limit the spread of some diseases and pests in some horticultural species. The goal of this research is to investigate some aspects of biological control in order to prevent the development of

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Alecsandru-Valentin, GHIORGHIU, BĂDULESCU Liliana, BUTNARIU Gabriela, CHIRA Lenuța, ADOCHITEI Maria, and ION Ligia. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. https://doi.org/10.5281/zenodo.14868835.

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Ángel-Gaviria, Ingrid Soraya. "The environmental effects of traditional livestock." Multidisciplinar (Montevideo) 1 (July 25, 2024): 18. http://dx.doi.org/10.62486/agmu202318.

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Traditional livestock farming refers to rudimentary family-type livestock farms, which are carried out in small stables or caves and with limited resources. Traditional livestock farming has existed since ancient times, when humans began to domesticate animals for their benefit. Throughout history, traditional livestock farming has been an important source of food, products and services for rural communities. Eta is mainly dedicated to the breeding and management of domesticated animals for production purposes. These animals may include cattle, sheep, pigs, goats, poultry, among others. Tradit

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Suhendra, Dori, Muhammad Nurung, and Reswita Reswita. "ANALISIS PENDAPATAN USAHATANI PADA KOPI TRADISIONAL DAN KOPI SAMBUNG DI DESA LUBUK KEMBANG, KEC. CURUP UTARA, KAB. REJANG LEBONG." Jurnal AGRISEP 11, no. 1 (2012): 61–68. http://dx.doi.org/10.31186/jagrisep.11.1.61-68.

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This research was conducted in the Desa Lubuk kembang, Kec. Curup Utara, Kab. Rejang Lebong, Prov. Bengkulu. The purpose of this study are: 1) to calculate revenue on the traditional coffee farming and grafting coffee farming and 2) to determine the condition of efficiency in traditional coffee farming and grafting coffee farming and their difference. The amount of 68 farmers of coffee were chosen by using the accidental sampling method. The respondents of farmers’ group consist of 34 farmers. Data analysis used descriptive analysis. The results of this research showed that the average income

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Thorat, Chandrakant A., and Satish Pawar. "Competing with Traditional Business Model: Zero Budget Natural Farming Against Chemical Farming." ECS Transactions 107, no. 1 (2022): 3091–106. http://dx.doi.org/10.1149/10701.3091ecst.

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Zero Budget Natural Farming or ZBNF is a set of farming methods, and also is a grassroots peasant movement, which has spread to various states of India. Padma shri Subhash Palekar is founder of this technique of faming ZBNF. It has attained wide achievement in south India, especially the south Indian state of Karnataka where it first evolved. A research was undertaken to study understand Zero Budget Natural Farming with reference to Pune District, Solapur District, and Ahmednagar District in Maharashtra State. 435 farmers were surveyed. The awareness about ZBNF is quite high with the farmers.

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Bharathy, N., K. Sivakumar, V. Ramesh, D. Anandha Prakash Singh, K. Chinnamani, and A. Clement Ebenezer Henry. "“Korangadu”- Traditional Dry land Grass Farming System." International Journal of Current Microbiology and Applied Sciences 7, no. 08 (2018): 4390–95. http://dx.doi.org/10.20546/ijcmas.2018.708.461.

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Simon, Franz. "The traditional farming economy of South Tyrol." Visual Anthropology 1, no. 3 (1988): 357–62. http://dx.doi.org/10.1080/08949468.1988.9966492.

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Moussa Amadou, B., A. Idi, and K. Benabdeljelil. "Characterization of traditional poultry farming in Niger." World's Poultry Science Journal 67, no. 3 (2011): 517–30. http://dx.doi.org/10.1017/s0043933911000560.

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Thèses sur le sujet "Traditional farming"

Grubbs, Morris Allen. "Wendell Berry’s Cyclic Vision: Traditional Farming as Metaphor." TopSCHOLAR®, 1990. http://digitalcommons.wku.edu/theses/1552.

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Although Wendell Berry’s first book, a novel, appeared in 1960, he did not gain significant national attention until the publication of his nonfiction manifesto, The Unsettling of America: Culture and Agriculture, in 1977. Since its publication, Berry has moved increasingly toward the prose of persuasion as he continues to sharpen his argument in support of a practical, continuous harmony between the human economy and Nature. His canon as a whole – the poems, essays, and novels – is an ongoing and thorough exploration of man’s use of and relationship to the land. Arguing that the health of a

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Boag, Franca Elise. "Integrated Mediterranean farming and pastoral systems : local knowledge and ecological infrastructure of Italian dryland farming /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq22954.pdf.

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Tipper, Richard. "Technological change in contemporary peasant farming systems of northern Chiapas, Mexico." Thesis, University of Stirling, 1994. http://hdl.handle.net/1893/2598.

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A study of the process of technological change in contemporary Mayan agricultural systems was undertaken by an action research method that involved close collaboration with the rural development efforts of farmers in the northern highlands of Chiapas, Mexico. Firstly, the socioeconomic context of technological change in Chiapas was described, with special reference to the effects of markets on agricultural development. Secondly, theta actors affecting the productivity and sustainability of the regions principal agricultural systems: maize and beans for subsistence and coffee for cash were desc

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Kitchen, Julie Louise. "Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia." Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk618.pdf.

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Derakhshani, Nava. ""God has locked the sky" : exploring traditional farming systems in Tigray, Ethiopia." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97123.

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Thesis (MPhil)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The Tigray region in northern Ethiopia is a historic centre of agricultural production and home to many subsistence farmers that still use traditional farming systems and practise rain-fed agriculture. The region has been affected adversely by famines and periodic droughts for centuries and is vulnerable to climate change. Farmers are producing on small plots of often degraded land and through their own actions have depleted the natural resources they rely on, in particular soil, water and trees. This study sought to explore

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Sherif, Souad Mohammed. "The economic feasibility of introducing aquaculture into traditional farming systems in Arizona." Diss., The University of Arizona, 1998. http://hdl.handle.net/10150/288781.

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The primary objective of this study was to evaluate the economic feasibility of introducing fish culture into irrigated cotton production on farms in central Arizona. The representative farm adopted in this study is a cotton farm described in Arizona Field Crop Budgets, 1994-95. The only adjustment necessary for the farmer to make is to keep water in the ditches at all times. Water as a production variable for fish production was thus calculated only for the additional quantity required. Analysis of these production systems was accomplished by budgeting procedures as well as statistical analys

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Mhlontlo, Simphiwe. "Effects of sheep kraal manure and intercropping with maize on growth, nutrient uptake and yield of a vegetable Amaranthus accession in the central region of the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/76.

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Amaranthus is among the nutritious indigenous plant species that are gathered from the wild in the Eastern Cape to prepare a traditional meal known as ‘imifino’ or ‘isigwampa’ to supplement the necessary proteins, vitamins and minerals which are poor in maizebased meals. Amaranthus species are adapted to wild conditions unsuitable for exotic vegetables and could be cultivated but information on its fertility requirements, as sole or intercrop, is the key for its domestication and production as a leafy vegetable, particularly where manure is used. Two dry-land and one glasshouse experiments wer

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Caunce, Stephen Andrew. "Farming with horses in the East Riding of Yorkshire : some aspects of recent agricultural history." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328699.

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Larsson, Jimmie. "Traditional agricultural landscapes and their importance in the fight against land degradation." Thesis, Högskolan i Halmstad, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-43201.

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Markförstöring är idag ett utbrett problem som till stor del är orsakat av konventionellt jordbruk och ohållbar markanvändning. Traditionella jordbrukslandskap har i många områden bedrivits under lång tid utan att uppvisa samma problem samtidigt som de haft hög artmångfald. Denna litteraturstudie studerar dessa landskap med inriktning på Europa och Ostasien. Resultatet visar att det är flera faktorer som är viktiga i deras bevarande av artmångfald såsom heterogenitet, konnektivitet och intermediära störningar. Utöver detta så är effektiv återvinning av näringsämnen, användning av poly-kulturer

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Vorster, Halina Johanna. "The role and production of traditional leafy vegetables in three rural communities in South Africa." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-02122009-115129/.

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Livres sur le sujet "Traditional farming"

Venkateswarlu, J. Wisdom in traditional farming systems. Krishi Media, Centre for Sustainable Agriculture, 2014.

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Heiney, Paul. Pulling Punches: A traditional farming year. Methuen, 1988.

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Heiney, Paul. Pulling punches: A traditional farming year. Farming Press, 1994.

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Heiney, Paul. Pulling punches: A traditional farming year. ISIS, 1995.

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Gamble, David P. Traditional Mandinka agriculture. D.P. Gamble, 2006.

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Sharma, S. S. P. Traditional irrigation system: Issues and challenges. Centre for Water and Land Resources, National Institute of Rural Development, 2014.

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Dubey, V. K., and Kanupriya Chaturvedi. Sustaining indigenous agricultural knowledge for food production. Agrotech Publishing Academy, 2011.

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Prādhikāra, Kannaḍa Pustaka, ред. Dēsi kr̥ṣi jñāna māle. Karnāṭaka Sarkāra, Kannaḍa Pustaka Prādhikāra, 2008.

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Museum, Auchindrain, ed. Auchindrain: A historicand traditional Highland farming community. (Auchindrain Museum), 1988.

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Baldock, David. The nature of farming: Low intensity farming systems in nine European countries. Institute for European Environmental Policy, 1994.

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Chapitres de livres sur le sujet "Traditional farming"

Vasavada, Shilpa, and Naveen Patidar. "Traditional tribal goat-rearer women taking the FPC way." In Farming Futures. Routledge India, 2023. http://dx.doi.org/10.4324/9781003308034-10.

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Pieri, Christian J. M. G. "Soil Development Under Traditional Farming." In Fertility of Soils. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-84320-4_9.

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Otieno, Mark. "Traditional and Industrial Farming Practices." In Advances in Geographical and Environmental Sciences. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70472-7_6.

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Ram Kumar, R. P., P. Sanjeeva, and B. Vijay Kumar. "Transforming the Traditional Farming into Smart Farming Using Drones." In Proceedings of the Second International Conference on Computational Intelligence and Informatics. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8228-3_54.

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Ransom, Kieran, and Lindsay Trapnell. "Improving Traditional Crop-Pasture Farming Systems with Lucerne South East Australia." In Rainfed Farming Systems. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-9132-2_32.

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Hamadani, H., S. Mudasir Rashid, J. D. Parrah, et al. "Traditional Farming Practices and Its Consequences." In Microbiota and Biofertilizers, Vol 2. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61010-4_6.

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Banerjee, Mahua, and R. Saha. "Biodynamic Farming and Organic Farming: Traditional Approach for Resource Conservation." In Conservation Agriculture and Climate Change Impacts and Adaptations. CRC Press, 2022. http://dx.doi.org/10.1201/9781003364665-15.

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Kulkarni, D. K., R. B. Bhagat, P. V. Patil, and S. P. Taware. "Traditional Use of Store Grain Pest Control through Biopesticides." In Biopesticides in Organic Farming. CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-40.

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Sunmonu, Joseph T., Temitayo O. Ajayi, and Oluwatoyin A. Odeku. "Irrigation Practices in Farming Communities in North Central Nigeria." In From Traditional to Modern African Water Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09663-1_18.

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De Yao, Lin, Sheng-Hui Meng, and Lin Shu Hua. "An Artificial Indoor Farm that Subverts Traditional Farming Patterns." In Advances in Smart Vehicular Technology, Transportation, Communication and Applications. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-70730-3_21.

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Actes de conférences sur le sujet "Traditional farming"

Kompi, Moabi, and John Nyetanyane. "Smart and Sustainable Economic and Indigenous Farming: Modern Innovation With Traditional Wisdom Bridged." In 2025 IST-Africa Conference (IST-Africa). IEEE, 2025. https://doi.org/10.23919/ist-africa67297.2025.11060479.

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Dobele, Madara, Aina Dobele, and Andra Zvirbule. "DEVELOPMENT PERSPECTIVES OF URBAN AGRICULTURE IN THE PROMOTION OF URBAN SUSTAINABILITY IN LATVIA." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s26.34.

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In 2015, the United Nations set 17 sustainable development goals to be achieved by 2030. Among them, the 11th goal is � sustainable cities and communities. Taking into account such factors as increasing urbanization, challenges of well-being in the urban environment, the imbalance of resources, the issue of sustainability of urban areas is becoming more and more relevant. It requires solutions that balances sustainable development in economic, environmental and social dimensions. Urban agriculture is a practice with a wide functionality, simultaneously impacting several challenges, such as the

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"The Value and Design Strategy of Traditional Farming Culture Inheritance." In 2018 International Conference on Culture, Literature, Arts & Humanities. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icclah.18.008.

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Kumar, S. Vishnu, G. Aloy Anuja Mary, R. Uthirasamy, S. Arunmozhi Selvi, and G. Glorindal. "Design of Field to Fork Framework: Integrating IoT into Traditional Farming." In 2022 International Conference on Smart Technologies and Systems for Next Generation Computing (ICSTSN). IEEE, 2022. http://dx.doi.org/10.1109/icstsn53084.2022.9761330.

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Kumar, Manoj, T. Thiruvenkadam, and Mazhar Khaliq. "Agriculture and Artificial Intelligence: Using Today’s AI to Address Traditional Farming methods." In 2023 International Conference on New Frontiers in Communication, Automation, Management and Security (ICCAMS). IEEE, 2023. http://dx.doi.org/10.1109/iccams60113.2023.10526113.

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Rahman, Md Toufiqur, Yue Li, Sakib Mahmud, and Md Abdur Rahman. "IoT based smart farming system to reduce manpower, wastage of time & natural resources in both traditional & urban mega farming." In 2021 4th International Conference on Advanced Electronic Materials, Computers and Software Engineering (AEMCSE). IEEE, 2021. http://dx.doi.org/10.1109/aemcse51986.2021.00241.

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Hizam, S., M. R. Bilad, and Z. A. Putra. "Integration of membrane distillation into traditional salt farming method: Process development and modelling." In THE 2ND INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY 2017 (ICAST’17). Author(s), 2017. http://dx.doi.org/10.1063/1.5005386.

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Puji Hastuti, Karunia, and Mrs Sumarmi. "Traditional Rice Farming Ritual Practices of the Banjar Tribe Farmers in South Kalimantan." In 1st International Conference on Social Sciences Education - "Multicultural Transformation in Education, Social Sciences and Wetland Environment" (ICSSE 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icsse-17.2018.39.

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"ORGANIZATIONAL AND ECONOMIC MECHANISM OF ENERGY SAVING IN AGRICULTURE." In XII TRADITIONAL SCIENTIFIC CONFERENCE NEW ECONOMY 2024. Oikos Institute – Research Center, Bijeljina, Bosnia and Herzegovina, 2024. http://dx.doi.org/10.61432/cpne0201063m.

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Globally, energy needs are increasing and leading to increased energy use on agricultural land. In this regard, in the face of growing environmental problems, it is extremely important to apply farming methods that maximize energy efficiency and save resources. This is the reason for the choice of the topic of the scientific article. The purpose of this study is to analyze possible ways of agroecological transition and develop recommendations on the organizational and economic foundations of energy conservation in agriculture. The article uses the methods of economic research: monographic, abs

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Rapports d'organisations sur le sujet "Traditional farming"

Mutabazi, Khamaldin, and Gideon Boniface. Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.046.

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The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm

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Nobre, Carlos, Julia Arieira, and Nathália Nascimento. Amazonian Forest: The Products of Agroecological Systems: Considerations about the Natural Forest and Economic Exploitation for its Conservation and How to Develop Sustainable Agroforestry Systems that Induce the Reduction of Deforestation. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003693.

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This study demonstrates that the economic activity of the Amazon's natural forest has great potential yet to be developed when considering Non-Timber Forest Products (NTFPs) and those coming from agro-ecosystems (SAFs). Preliminary financial analyzes, in systems that are still incipient, point to a great potential for profitability of these alternative systems compared to traditional activities such as soybean and livestock farming, with the advantage of being conducted without degradation and deforestation, allowing the continuation with the support of the Amazonian ecological system. More re

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JHA, Anil. Revitalising millets in Northeast India: A healthy choice - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1041.

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Millets have long been a staple of the regional diet in Northeast India because of their durability and high nutritional value. However, the rise in consumption of fine cereals, along with a subpar production system and inadequate compensation for millet farmers, have led to the decline of millet consumption and production. The low volume output is exacerbated by the lack of access to good-quality traditional seeds, fertilisers, and effective farming methods, coupled with changing patterns of climate. Furthermore, poor market demand and a lack of pro-poor policies of the government make millet

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Arráiz, Irani, and Carla Calero. From Candles to Light: The Impact of Rural Electrification. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0011694.

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This paper studies the impact of access to electricity via solar-powered home systems (SHSs) in rural communities in Peru. Applying propensity score matching at the community as well as at the household level, the authors find that households with SHSs spend less on traditional sources of energy---candles and batteries for flashlights---and that the subsequent savings are commensurate to the fee for SHS use. People in households with SHSs spend more time awake, and women in particular change patterns of time use: they spend more time taking care of children, cooking, doing laundry, and weaving

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JHA, Anil. Community learning centres for climate-resilient agriculture. International Centre for Integrated Mountain Development (ICIMOD), 2024. https://doi.org/10.53055/icimod.1078.

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The Green Resilient Agriculture Productive Ecosystems (GRAPE) project seeks to foster climate resilience and sustainable economic growth in Nepal's Sudurpashchim and Karnali provinces. As one of the countries most vulnerable to climate change, Nepal's economic development is closely tied to agriculture. Communities dependent on agriculture, particularly in Western Nepal, are among the poorest and most severely affected by climate change. The Community Learning Centre (CLC) operates on the principle of "seeing is believing" and aims to facilitate climate-resilient agriculture through co-design,

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Adelaja, Adesoji, Justin George, Thomas Jayne, et al. How Conflicts Affect Land Expansion by Smallholder Farmers: Evidence from Nigeria. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.015.

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The expansion of smallholder farms into larger farm sizes is a key strategy for growing agriculture in sub-Saharan Africa. This strategy could simultaneously expand farm incomes while addressing poverty since the majority of farms in sub-Saharan Africa are smallholder farms. There is limited existing research on the possible role of conflicts in stymying the ability of smallholder farmers to transition into larger-scale farming and on the impacts of conflicts in areas that are not directly within active conflict zones. In this paper, we investigate the impacts of conflict on the ability of sma

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Bacalso-Medalla, Jerelyn. Developing and Sustaining Agroecotourism through a Community-Based Approach. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/pn2023.18.

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Agroecotourism's success lies in a community-based approach that empowers locals, giving them control over initiatives and strengthening their ties to resources and livelihoods. This fosters sustainable development while preserving traditional practices and biodiversity. This Policy Note explores the viability of community-based agroecotourism for an integrated sustainable farming system in Barangay Lantud in Talakag, Bukidnon. Using the community-based approach, the study provided strategies to address the challenges of establishing a sustainable community-based agroecotourism in the area. It

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McIntyre, Phillip, Susan Kerrigan, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Coffs Harbour. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.208028.

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Coffs Harbour on the north coast of NSW is a highway city sandwiched between the Great Dividing Range and the Pacific Ocean. For thousands of years it was the traditional land of the numerous Gumbaynggirr peoples. Tourism now appears to be the major industry, supplanting agriculture and timber getting, while a large service sector has grown up around a sizable retirement community. It is major holiday destination. Located further away from the coast in the midst of a dairy farming community, Bellingen has become a centre of alternative culture which relies heavily on a variety of festivals act

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Lesenfants, Yves, Adam Veprinsky Mehl, Robert Muggah, Katherine Aguirre, and Peter C. Smith. Re-Imagining Bioeconomy for Amazonia. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013007.

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Record-breaking global temperatures and increasing frequency and intensity of extreme weather events underline the threat posed by the climate crisis. The Amazonia rainforest is widely regarded as one of several key bulwarks against global warming and a transition to a low-carbon future. Yet the worlds largest tropical forest is experiencing intense ecological degradation due to intensive cattle ranching, large-scale farming, unstainable mining, and a constellation of illegal activities. A paradigm shift is required in the economic model for the Amazonia and the people who live there. Put simp

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Adriano, Karlo Fermin, and Lourdes Adriano. Is Agriculture and Fisheries Ascending the Value-Added Ladder? The State of Agricultural Value Chains in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.18.

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The Agriculture and Fisheries Modernization Act (AFMA) was passed and implemented a quarter of a century ago. AFMA comprised a suite of policy, institutional, and investment measures that envisaged the transformation of the agriculture and fisheries sectors, from a resource-based to a technology-based industry. One aspect of the modernization process that the AFMA is aiming at and which is the focus of this study is the development of agro-based value chains that move up the value-added ladder ascendancy. This is done by examining AFMA and the agri-food value chain development and ascendancy i

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