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Littérature scientifique sur le sujet « Turkish salmon »

Auteur : Grafiati

Publié le 6 juin 2025

Mis à jour le 10 juin 2025

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Articles de revues sur le sujet "Turkish salmon"

Knudsen, Ståle. "‘Turkish salmon’, Norwegian entrepreneurs, and the global salmon value chain." Marine Policy 171 (January 2025): 106470. http://dx.doi.org/10.1016/j.marpol.2024.106470.

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Buyukates, Yesim, Sebahattin Ergun, and Murat Yigit. "SUSTAINABLE SURGE IN TURKISH SALMON CULTURE: PRIORITIZING ENVIRONMENTAL RESPONSIBILITY." Aquatic Animal Reports 2, no. 2 (2024): 20–30. https://doi.org/10.5281/zenodo.13494124.

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The Turkish aquaculture sector has rapidly expanded, establishing itself as a leading force in global markets, particularly through the cultivation of Turkish salmon, a large rainbow trout species grown in offshore cages in the Black Sea. This study investigates the environmental sustainability of Turkish salmon farming, focusing on water quality parameters, nutrient levels, and the ecological impact of aquaculture practices in two potential aquaculture areas along the Turkish Black Sea coast. The research applies the Trix Index, a widely used metric for assessing eutrophication risks in coastal waters, to evaluate the suitability of these areas for aquaculture. Results indicate that the studied regions maintain optimal water quality conditions and present no significant risk of eutrophication, supporting the sustainability of aquaculture operations. The findings underscore the importance of strategic planning and environmental monitoring in expanding aquaculture while preserving marine ecosystems.

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Çakmak, Eyüp, Osman Tolga Özel, Esin Batır, and Derya Evin. "Gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) endüstrisinde yeni bir yaklaşım: "Türk Somonu" üretim ve pazarlama eğilimleri." Ege Journal of Fisheries and Aquatic Sciences 41, no. 1 (2024): 69–81. http://dx.doi.org/10.12714/egejfas.41.1.10.

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With favorable environmental conditions and the adoption of new technologies, Türkiye has 1703 enterprises producing trout as of 2022. These enterprises collectively produce 167,286 tons of trout per year, including portioned fish (200-250 g), fillet candidates (400-600 g), and fillets (known as Turkish Salmon) (>3000 g). The production chain for Turkish Salmon involves hatcheries, dam lake net cage systems, and offshore net cage systems. There are 680 hatcheries producing trout eggs and fry, with a total annual production of 1,360,029,485 eggs. Additionally, 622 pond/dam lake net cage systems are used for producing Turkish Salmon candidates weighing 400-600 g, with a total production capacity of 163,525,079 kg per year. Offshore net cage systems in the Black Sea region, spread across six provinces, are utilized for Turkish Salmon production. Production planning is underway for two provinces, with a total planned production area of 15,650,000 m2 and a projected capacity of 221,188,000 kg per year. Türkiye is actively involved in the global aquaculture sector, paying close attention to its advancements. Türkiye has a strong egg/juvenile production capacity compared to other countries involved in trout production globally. However, the importation of biotechnology-applied and observed eggs continues, posing biological and genetic risks to Türkiye's natural aquatic areas. Over the past 20 years, Türkiye's trout production has grown significantly, reaching 167,286 tons per year, marking it as a significant food production industry. This success can be attributed to favorable environmental conditions, increasing consumer demand, the adoption of new technologies, and consistent investments. However, the rapid growth in the trout farming sector over the past five years has led to an uncontrollable decline in survival rates. This decline can be attributed to the spread of diseases, incorrect treatment methods, improper breeding management practices, flawed business management, unregulated fish transport, and compromised sanitary and environmental conditions.

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Kasapoglu, Nazli, Ekrem Cem Çankırılıgil, Eyüp Çakmak, and Osman Tolga Özel. "Meristic and morphometric characteristics of the Black Sea salmon, Salmo labrax Pallas, 1814 culture line: an endemic species for Eastern Black Sea." Journal of Fisheries 8, no. 3 (2020): 935–39. http://dx.doi.org/10.17017/j.fish.250.

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The Black Sea salmon Salmo labrax Pallas, 1814 is an essential species for the Turkish aquaculture sector, given increasing trends of the annual productions. To date, there are few studies on meristic and morphometric characteristics of this species. In this study, the fifth filial generation of the species was specified and studied for meristic and morphometric characteristics. The results obtained in this study were compared with available literature and a similarity was found between the study specimens and wild individuals. The morphological characteristics of any cultured species is valuable especially when a new culture generation is formed and therefore this study outcomes may provide important information to the literature.

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KOCATEPE, Demet, Can O. ALTAN, Bengunur CORAPCI, Irfan KESKIN, Bayram KOSTEKL, and Hulya TURAN. "Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 81, no. 2 (2024): 86–94. http://dx.doi.org/10.15835/buasvmcn-fst:2024.0023.

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In this study the colour and texture characteristics of imported Norwegian salmon (NS) and large rainbow trout of different origins (TF: rainbow trout of French origin; TT: rainbow trout of Turkish origin) were investigated. Two sections were then taken from the dorsal and tail zone of the fish and L*, a*, b*, hue, chroma, lightness index, yellowness index and texture profile analysis (TPA) were determined. The L*, a* and b* values measured in the dorsal zone were higher than those measured in the tail zone in all groups. The hue value of dorsal and tail zones of the Norwegian salmon was lower than that of the large rainbow trout, suggesting that the colour of the fish is redder. The tail zones of the fish were harder than the dorsal zones. The significant correlations between the a* and b* values of the dorsal zone of the TF group (r=0.94, p±0.05) and the NX group (r=0.96, p±0.05). The cohesiveness value of the tail zone of the TT group had a positive strong correlation with gumminess (r=0.99, p ±0.05). The correlations found in this study will help the aquaculture industry correlate the colour and texture parameters of salmon and large rainbow trout.

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YIGIT, Ümüt, Murat YIGIT, Sebahattin ERGÜN, Feyza SANVER, and Nic TAYLOR. "Competitive economic trends of steelhead farming in Türkiye and Norway." Marine Reports 2, no. 1 (2023): 16–25. https://doi.org/10.5281/zenodo.8050627.

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This study evaluates the competitive economic trends in respect to the production growth of Steelhead in the Norwegian and Turkish aquaculture sectors. These two countries are the leading key fish producers who supply remarkable volumes of farmed fish to satisfy the growing demand worldwide. The main two producers in this study were identified by annual production yields based on FAO statistics. Growth trends and economic performance of the key players were comparatively evaluated and superimposed with population growth from 1994 to 2021. Harvested steelhead in the Norwegian aquaculture increased 6.6-fold from 14,367 to 94,660 tons between 1994 and 2021, whereas Turkish steelhead production increased from 14,367 to 165,687 tons with nearly 23.8-fold improvement over the last 27 years. Despite superior yields achieved by Norwegian producers, which was 51.4% more than the Turkish harvest in 1994, Turkish production succeeded in catch-up in 2009, and exceeded Norwegian steelhead production by 42.9% in 2021. Nonetheless both countries attained similar economic return, Norwegian production profiting slightly higher by 1.43%. Turkish steelhead farming reaped larger volumes. Nevertheless, Norwegian yield clinched clienteles with higher price in the market, and achieved 43.7% more monetary value compared to Turkish production in 2021. This was, however, in contrary to what Turkish industry has performed in 1994, 39.2% higher profits compared to Norwegian production. A strong correlation has been noted between production and population increase in the case of Türkiye (R= 0.9577436) compared to Norway with a considerably lower correlation of R= 0.7099250 for the past 27 years. The results of this study corroborate, factors such as operational, marketing, and branding strategies other than production volume capacity play part in generating high economic value from aquaculture production as it’s been shown in this study with steelhead production. However, further exploration is essential.

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Olgunoglu, Mine Percin, and Ilkan Ali Olgunoglu. "Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks." Quality Assurance and Safety of Crops & Foods 17, no. 2 (2025): 200–212. https://doi.org/10.15586/qas.v17i2.1535.

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Turkish salmon, a variant of rainbow trout farmed in Black Sea cages, is a key species in Türkiye’s aquaculture. This study examines the effects of hot smoking on Turkish salmon’s fatty acids, elemental content, and safety indi-cators. Twelve large rainbow trout samples were randomly collected from an international hypermarket in Adana, Türkiye, in February 2024 for analysis post-hot smoking. Hot smoking increased total saturated fatty acids (SFA), particularly C16:0 and C18:0, as well as Zn, K, and Fe (p < 0.05), while significantly decreasing C20:2 (n-6) among polyunsaturated fatty acids (PUFAs) (p < 0.05). Provisional tolerable weekly intake (PTWI) assessments indicated that the estimated weekly intake (EWI) for Cu, Fe, and Zn remained below the PTWI, suggesting no immediate health risks. Total target hazard quotient (∑THQ) values for heavy metals were below 1, indicating no significant risk to adults or children, despite a post-smoking increase. Low levels of As, Pb, Cr, Ni, and Cd (below detection limits) prevented reliable target carcinogenic risk (TR) assessment, highlighting limitations in evaluating trace elements.

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Emir Çoban, Özlem. "THE IMPORTANCE OF BLEEDING/ORGAN REMOVAL PROCESS IN TERMS OF SENSORY QUALITY IN FISH PROCESSING INDUSTRY: TURKISH SALMON, SEA BREAM, SEA BASS." NWSA Academic Journals 17, no. 4 (2022): 131–40. http://dx.doi.org/10.12739/nwsa.2022.17.4.5a0172.

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Ay, Bayram Erkin, and Gamze Göçmen Yağcilar. "Investigating the Determinants of Herd Behavior: an Application of the Hwang–Salmon Method to the Turkish Banking Sector." Ekonomika 103, no. 3 (2024): 50–56. http://dx.doi.org/10.15388/ekon.2024.103.3.3.

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Efficient financial markets are important for pricing assets at fair value. In an efficient market, investors are rational in the face of fast and accurate information flow, evaluate the information correctly, and reflect it in their pricing decisions. However, particularly in times of crisis and uncertainty, it is observed that some market participants hesitate in their decision-making processes, imitate the behavior of other individuals whom they consider reputable because they cannot rely on their own knowledge and experience, and try to follow the trend. This tendency, which is called herd behavior, destroys market efficiency and prevents correct price formation. Therefore, it is important to identify its determinants. The purpose of the study is analyzing the precense and determinants of herding behavior in the Turkish banking sector during the period 17.10.2017–10.11.2023. Herd behavior is identified using the Hwang–Salmon method, and logistic regression analysis and the Kruskal–Wallis test are applied to identify its determinants. The findings reveal that herding behavior is associated with the rise in risks and returns as well as the fall in interest rates and exchange rates.

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Dirican, Seher. "Rainbow Trout Farming in İmranlı Dam Lake (Turkey): Knowledge, Constraints and Opportunities." International Journal of Forest, Animal And Fisheries Research 6, no. 4 (2022): 01–08. http://dx.doi.org/10.22161/ijfaf.6.4.1.

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The Covid-19 pandemic process has clearly demonstrated how important it is to ensure self-sufficiency and sustainability, especially in the production of agricultural and animal products. One of the inland water ecosystems that are important in terms of aquaculture production is dam lakes. In recent years, rainbow trout farming in dam lakes has been widely practiced in Turkey. One of the dam lakes where rainbow trout is grown in cages is İmranlı Dam Lake. The dam lake was built on the Kızılırmak River in Sivas province between 1994-2002. It is very valuable for the country's economy to use the waters of the İmranlı Dam Lake in the cultivation of rainbow trout in cages together with agricultural irrigation. The waters of the İmranlı Dam Lake give an important power to both agriculture and rainbow trout farming. In the İmranlı Dam Lake, 950 tons of rainbow trout and Turkish salmon are grown annually in net cages. The surface of the İmranlı Dam Lake, which has a water capacity of 62.5 million cubic meters and an area of 6.5 square kilometers, located within the borders of İmranlı district, where the air temperature drops to about 25-30 degrees below zero, is completely frozen in the winter season with the effect of cold weather every year. In the İmranlı Dam Lake, which is used to irrigate approximately 11.220 hectares of agricultural land in the summer months and where cage fishing is also carried out, the fish cages are under the ice mass. Rainbow trout can be fed by breaking the ice on the cages. Rainbow trout, which are grown in difficult conditions in the İmranlı Dam Lake, are highly preferred due to both the air and the coldness of the water. The rainbow trout farm, which was established in the İmranlı Dam Lake in 2010, has reached an extremely important position in terms of modern production infrastructure, quality and meeting the animal protein needs of people.

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Thèses sur le sujet "Turkish salmon"

Tarlaci, Fatma. "The invisible dance : persistence of the Turkish harem in Oscar Wilde's Salomé." Thesis, 2010. http://hdl.handle.net/2152/ETD-UT-2010-05-1344.

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Various representations of the figure of Salomé and the Biblical legend have been produced in the European, specifically in the English literature and arts throughout the nineteenth century. Oscar Wilde’s 1891 dramatic version of the legend in many ways epitomizes the full potential of the legend and capitalizes on the period’s fascination with the Orient. The climax of the orientalism of the play, the Dance of the Seven Veils, offers a unique reflection on European fantasies about the harem and invites a comparison to Ottoman representations of this same cultural space. This project seeks to analyze the relation between the Dance of the Seven Veils as presented by Wilde, and the figure of dancing woman in the harem of the Ottoman Empire. It is the slippage between the two which has informed various representations of the Oriental female figure in the West. The gap that emerges between the Western representations and the real practices in the harem, allows for a focused critique of Orientalist practices while recovering, in some ways, the actual experience of Muslim women.The vision of the harem that the Dance of the Seven Veils in Wilde’s Salomé offers is informed not by an actual encounter, but by the image of the harem as understood in nineteenth century English culture. At the same time, it participates in Victorian feminist debates on liberating the oppressed harem woman from her veils, her sexualization, and her objectification. Ultimately the dance functions as a reaffirmation of conventional gender roles as understood in Victorian society.<br>text

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Livres sur le sujet "Turkish salmon"

Anadolu Üniversitesi. Güzel Sanatlar Enstitüsü. Öğrenci Karma Sergisi. Lisansüstü 2010: Anadolu Üniversitesi, Güzel Sanatlar Enstitüsü, Öğrenci Karma Sergisi kataloğu : 10 - 30 Haziran 2010, Kütüphane Sergi Salonu, Üst Salon. Anadolu Üniversitesi, 2010.

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Bayraktar, Hatice. Salamon und Rabeka: Judenstereotype in Karikaturen der Türkischen Zeitschriften Akbaba, Karikatür und Milli Inkilap 1933-1945. Klaus-Schwarz-Verlag GmbH, 2021.

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Salamon und Rabeka: Judenstereotype in Karikaturen der türkischen Zeitschriften "Akbaba", "Karikatür" und "Milli Inkilap" 1933-1945. K. Schwarz, 2006.

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Chapitres de livres sur le sujet "Turkish salmon"

YILDIRIM, Önder. "Su Ürünleri Yetiştiriciliğinin Üretim ve Ekonomik Göstergelerinin Ege Bölgesi Özelinde İrdelenmesi." In Ege Bölgesinde Sucul ve Karasal Ekosistemlerde Flora-Fauna Biyoçeşitliliği. TÜRKİYE BİLİMLER AKADEMİSİ, 2025. https://doi.org/10.53478/tuba.978-625-6110-33-5.ch14.

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"In 2023, Türkiye reached a significant milestone by producing 556 thousand tons of aquaculture products across 16 species. The fishery production surpassed 1 million tons, with aquaculture contributing 56%. Fishery exports amounted to 271,488 tons, valued at $1.679 billion. The majority of export products consist of cultivated species. Key export products included European sea bass (68,913 tons, $517 million), sea bream (80,341 tons, $418 million), Turkish salmon (62,923 tons, $376 million), rainbow trout (17,814 tons, $112 million), bluefin tuna (3,461 tons, $51 million), and gilthead seabream (1,001 tons, $9.7 million). Sea bream was the most exported fish species by quantity, mainly to the European Union, with Italy, Greece, and the Netherlands accounting for 63% of these exports. European sea bass was the most valuable export, with 48% going to EU countries. In Turkish salmon exports, the top three countries were Russia (66%), Vietnam (10%), and Belarus (7%), with a total export value of $299 million. Exports to EU countries in this category amounted to $34 million. For rainbow trout, 60% of the 17,814 tons were exported to EU countries, exceeding $79 million in value. Japan purchased 87% of the 3,461 tons of bluefin tuna exports. Aquaculture of 11 species is conducted in 8 provinces in the Aegean Region, including European sea bass, sea bream, rainbow trout, gilthead seabream, tuna, mussels, carp, red porgy, shrimp, blue crab, and spirulina, in descending order of quantity. The Aegean Region reflects Türkiye’s aquaculture exports, with a 66.6 billion Turkish Lira production value. The region’s production value is 42.8 billion TL, accounting for 64.3%. There has been a 58.37% increase compared to 2022. The Aegean Region accounts for 66% ($1.13 billion) of fishery exports, with Muğla, İzmir, and Denizli having a significant share of 65.44%. Turkish aquaculture producers are able to swiftly adjust to the importing country’s requirements (additional documentation), during the export process. Due to extraordinary situations such as economic crises, epidemics, wars, natural disasters, and climate changes that have occurred or are likely to occur worldwide, we must research to keep our marketing capability in aquaculture exports constantly ready. For this purpose, the Public Sector (related departments), Private Sector, Universities (related departments), and Producer Associations should bring their knowledge and experience together to conduct research and should adopt country-specific short, medium- and long-term country new generation policies (strategies) should be developed in aquaculture exports."

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Pfeifer, Helen. "The Art of Conversation." In Empire of Salons. Princeton University Press, 2022. http://dx.doi.org/10.23943/princeton/9780691195230.003.0005.

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This chapter demonstrates how gentlemanly gatherings helped to shape social hierarchies by virtue of the pursuit that Ottoman gentlemen valued most: polite conversation. In both Turkish-language circles at the Ottoman center and Arabic assemblies in the provinces, it was expected that participants would be not only paragons of gallantry and social comity, but also wellsprings of learning and masters of improvised verse. However, when Turkish-speaking Ottoman elites entered Arabic-language circles, with little choice but to speak Arabic and to draw from the Arabic literary canon, they did not always perform at levels they were accustomed to in Turkish-language gatherings and that reflected their intellectual stature. The imperfect performances that sometimes resulted would have been easier to brush off were it not for the scholarly and religious cachet Arabic enjoyed in Islamic societies the world over. For the local Arab literati, though, this represented an opportunity; they were able to use their skills to acquire considerable respect and authority.

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Pfeifer, Helen. "A World Divided." In Empire of Salons. Princeton University Press, 2022. http://dx.doi.org/10.23943/princeton/9780691195230.003.0002.

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This chapter discusses the decades preceding the conquest, when Syria and Egypt were under the rule of the Turkish-speaking Mamluks and Ottoman power was concentrated in Southeastern Europe and Anatolia. Despite this political division, the two empires harbored a similar salon culture. The travels of Cairene scholar ʻAbd al-Rahim al-ʻAbbasi and Ottoman official Mü'eyyedzade ʻAbdurrahman show how salons furthered social and intellectual exchanges between the two neighboring polities. Yet differences remained. Though scholars working in Mamluk lands perceived themselves to be at the center of global Sunni Islamic learning, many of their Ottoman contemporaries felt a greater affinity to the Persian world. Likewise, while gentlemanly conversation in Mamluk lands revolved mostly around Arabic, in Ottoman elite circles Turkish and Persian played far more important roles. As such, salon culture in the two regions had marked differences on the eve of the conquest.

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Pfeifer, Helen. "An Empire Polarized." In Empire of Salons. Princeton University Press, 2022. http://dx.doi.org/10.23943/princeton/9780691195230.003.0007.

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This chapter shows how the Ottoman policy of rotating officials, coupled with Arab efforts to seek support in Istanbul, had created a truly empire-wide network of patronage. Still, just as these relationships were solidifying, other aspects of the relationship between Arabs and Rumis shifted. As the economy slowed and competition for positions skyrocketed, Arabs, like other provincial scholars, found their access to the imperial elite to be increasingly restricted. Younger scholars no longer enjoyed the same independence and admiration that Badr al-Din al-Ghazzi did. Whereas Ghazzi taught Çivizade Mehmed, an Ottoman official from an esteemed Istanbul family, Ghazzi's student Hamawi joined the official's household as a scribe. Broader cultural shifts also led Arabs to lose some of their influence. Ottoman Turkish had gained in importance over the century, as had poetic and literary traditions in that language. Learned Arabs with only a basic knowledge of Turkish increasingly found themselves excluded from the salons in which those traditions were performed. Coupled with the increasing mastery of Arabic letters by Rumi elites, the visibility that Arabs in Ghazzi's generation had enjoyed began to fade.

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Pfeifer, Helen. "Introduction." In Empire of Salons. Princeton University Press, 2022. http://dx.doi.org/10.23943/princeton/9780691195230.003.0001.

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This introductory chapter provides an overview of Ottoman salons. Informal gatherings of gentlemen were an indispensable part of Ottoman political, social, and intellectual life in the early modern period. In cities and towns stretching from Albania to Arabia, elite salons brought leading figures from diverse ethnic and geographical backgrounds into close contact. Salons were especially important in the wake of the Ottoman expansion into the Arab Middle East in the early part of the sixteenth century. Since the medieval period, salons had offered a forum for socializing that was shared, at least in its roughest outlines, all across the Islamic world. With the Ottoman conquest of Greater Syria, Egypt, and parts of the Arabian Peninsula in 1516–7, such assemblies offered a venue in which encounters between the Turkish-speaking Ottoman ruling elite and local Arab notables could take place. The chapter explains that the book views the salon in this transformative era as it looked from the Syrian city of Damascus through the perspective of one Arab notable, Badr al-Din al-Ghazzi.

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"“As Rare as Rubies”: Did Salman Rushdie Invent Turkish American-Literature?" In Postcolonial Gateways and Walls. Brill | Rodopi, 2017. http://dx.doi.org/10.1163/9789004337688_004.

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Özaltın, Emrah, and İlkay Yılmaz. "Ottoman cuisine from the 14th to the 19th centuries from travellers perspectives." In Gastronomi ve Mutfak Sanatları Üzerine Güncel Araştırmalar- III. Özgür Yayınları, 2024. http://dx.doi.org/10.58830/ozgur.pub484.c1999.

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One of the most important information sources about Ottoman cuisine is travel books. In this study, the goal is to obtain information about Otooman cuisine from the perspectives of foreign travelers. For this purpose, some travel books have been examined and systematic literature review and document review techniques, which are qualitative research methods, were used. During the study, the following works have been examined and the information in these works have been compared to each other: "Turkey in 1855" by Jean Henri Abdolonyme Ubucini, “Tournefort's Travelbook” by Joseph de Tournefort, “Memories from Ottoman Country” by Petır Mateev, “Tavernier' Travelbook” and “Travel to Iran Through Turkey in the Mid-Century of XVII.” by Jean-Baptiste Tavernier, “İbn Battuta's Travelbook” by İbn Battuta, “Diary in Turkish and Greek Waters” by George William Frederick Howard, “Travel to İstanbul and Çanakkale in 1814” by Edward Raczynski, “The Travels of Bertrandon de la Broquière” by Bertrandon de la Broquière, “Travel to City of Sultans” by Salomon Schweigger, “Turkish Diary” by Stephan Gerlach, “Fresne-Canaye's Travelbook” by Philippe du Fresne-Canaye, “Pierre Belon's Travelbook” by Pierre Belon. Even though the information from these travelers are similar in most cases, some differences also have been observed.

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"Arabic, Turkic, and Other Sources". У In the Sultan’s Salon: Learning, Religion, and Rulership at the Mamluk Court of Qāniṣawh al-Ghawrī (r. 1501–1516) (2 vols). BRILL, 2021. http://dx.doi.org/10.1163/9789004444218_004.

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