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Articles de revues sur le sujet « Types of Fiber Supplements »

Auteur : Grafiati

Publié le 2 juin 2025

Mis à jour le 31 juillet 2025

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1

Battula, Krupa, Priyanka Shankar Dr., Madhvi Daniel Dr., and Deupa Hema. "Role of Dietary Fiber Supplementation in Prevention of Diabetes Mellitus." International Journal of Environmental and Agriculture Research 11, no. 5 (2025): 52–58. https://doi.org/10.5281/zenodo.15552161.

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<strong>Abstract</strong><strong>—</strong> Type 2 diabetes mellitus (T2DM) is a common metabolic disease that is frequently associated with obesity and insulin resistance. Dietary fiber greatly improves glycemic control, cholesterol management, and weight regulation, even while drugs are necessary. Because of their solubility, viscosity, and gel-forming qualities, soluble fibers—like psyllium, black cumin, flaxseeds, basil seeds, and guar gum—have a beneficial effect on metabolic health. Based on clinical studies, fiber supplementation improves waist circumference, BMI, and

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Karlov, V. A., A. A. Golbraikh, and O. Ya Mezenova. "Producing food supplements by complex processing of fruits and vegetables of reduced quality using biotechnology methods." Vestnik MGTU 27, no. 3 (2024): 302–15. http://dx.doi.org/10.21443/1560-9278-2024-27-3-302-315.

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The actuality of processing of substandard by external signs fruit and vegetables is caused by their higher volumes in the processing industry and retail chains, and additionally by their high biopotentials. The aim of research is to ground complex processing of such raw materials to obtain food supplements containing natural biologically active components, and assessment of their nutritional functionality. The experiments used apples, bananas, oranges, potatoes, carrots, tomatoes and cucumbers that did not meet the freshness criteria of GOST 57976-2017, but without any signs of microbial dama

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Resende, Aléx Schio, Fabiano Ferreira da Silva, Evely Giovanna Leite Costa, et al. "Comportamento ingestivo de novilhas Nelore em pastejo no período seco suplementadas com sal mineral e tipos de ureia." Semina: Ciências Agrárias 39, no. 5 (2018): 2195. http://dx.doi.org/10.5433/1679-0359.2018v39n5p2195.

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In this study, the feeding behavior of Nellore heifers receiving supplements containing mineral salt, conventional urea and slow release urea during the grazing stage at Brachiaria brizantha-based pastures during the dry period of the year was evaluated. Fifty-six heifers with approximately 284.72 ± 27.48 kg of body weight were used, distributed in a completely randomized design with four different treatment types: mineral salt; Urea - supplementation with 8.18% conventional urea; Mixed urea - supplementation with 4.09% conventional urea and 4.39% slow release urea and slow urea - supplementat

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Filipovic, Jelena, Stevan Popov, and Nada Filipovic. "The behavior of different fibers at bread dough freezing." Chemical Industry and Chemical Engineering Quarterly 14, no. 4 (2008): 257–59. http://dx.doi.org/10.2298/ciceq0804257f.

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Three different types of commercial fibers (inulin originated from artichoke with long and short molecule chains and Fibrex - originated from sugar beet) were incorporated into the dough formula as flour supplements at the level of 5 %. The influence of fiber characteristics on yeast dough (proving time and stability) and bread quality (volume and crumb quality) during 60 days freezing is presented. Data show that the addition of fibers in frozen yeast dough is positively contributing to preserving the quality of the final product and their influence depends on the characteristics of fibers.

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Vazquez-Cooz, Iris, and Robert W. Meyer. "Fundamental Differences Between two Fiber Types in Acer." IAWA Journal 29, no. 2 (2008): 129–41. http://dx.doi.org/10.1163/22941932-90000174.

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Our earlier studies on Acer have shown morphological and chemical differences between two fiber types. Our new research applies the soft-rot cavity method using the soft-rot fungus Chaetomium globosum to measure the microfibril angle (MFA) in these two fiber types in fifteen species of Acer (maple). Microfibril angles in fiber type 1 were significantly larger than those in fiber type 2. The greatest difference (11.6°) was noted in radial sections of Acer floridanum, in which the average MFA (n =100) obtained from soft-rot cavities for fiber type 1 was 23.3 degrees (95 % C.I. ±1.4°) and for fib

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Stockdale, CR, R. Currie, and TE Trigg. "Effects of pasture and supplement quality on the responses of lactating dairy cows to high energy supplements." Australian Journal of Experimental Agriculture 30, no. 1 (1990): 43. http://dx.doi.org/10.1071/ea9900043.

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An experiment was conducted in which 30 stall-fed dairy cows were fed a basal ration of either good or poor quality pasture (approx. 7 kg DM) and supplemented with varying amounts of either crushed wheat or a pelleted. high energy supplement (0, 4 kg/clay or ad libitum). The cows were in their third month of lactation and were fed their allotted rations for 5 weeks. Where no supplements were fed, the approximate 9% difference in digestibility between pasture types resulted in differences in daily production of 2.4 kg milk/cow, 0.07 kg milk fat/cow and 0.06 kg milk protein/cow, and a difference

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Johal, Jolyn, Chad Yixian Han, Ria Joseph, et al. "Dietary Supplements in People with Metastatic Cancer Who Are Experiencing Malnutrition, Cachexia, Sarcopenia, and Frailty: A Scoping Review." Nutrients 14, no. 13 (2022): 2642. http://dx.doi.org/10.3390/nu14132642.

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Cancer-associated malnutrition, or cachexia, stemming from cancer or its treatments, is particularly prevalent in metastatic cancers, and is often interrelated with sarcopenia and frailty. Evidence suggests that dietary supplements play a role in managing these conditions. As metastatic cancer cells are associated with notable genomic and phenotypic alterations, response to dietary supplements may differ between metastatic and non-metastatic cancers. However, research in this area is lacking. This scoping review aims to identify the dietary supplements that have been studied in patients with m

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Klinken, B. Jan-Willem, Christopher D'Adamo, Emily Pauli, and Swati Kalgaonkar. "An upcycled dietary fiber rich in bioactives from hemp hulls supports digestive comfort in healthy adults: Randomized, placebo-controlled trial." Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 7, no. 12 (2024): 594–608. https://doi.org/10.31989/bchd.v7i12.1505.

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Background: Dietary fiber is a key component of a health-promoting diet, and it is acknowledged as a short-fall nutrient in most Western diets. Some sources of dietary fiber, such as hemp hull fiber, also include inherent small molecule bioactive that further promote health and well-being. While dietary fiber is a key component that supports digestive health, certain types of fiber can cause digestive discomfort. Digestive symptoms such as gas, bloating, belly pain, and the resulting decrease in digestive quality of life are common among adults. Objective: The aim of this study was to evaluate

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Sun, Jihan, Jinjing Wang, Wenqing Ma, Miao Miao, and Guiju Sun. "Effects of Additional Dietary Fiber Supplements on Pregnant Women with Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Studies." Nutrients 14, no. 21 (2022): 4626. http://dx.doi.org/10.3390/nu14214626.

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The efficacy of different types and doses of dietary fiber supplementation in the treatment of gestational diabetes (GDM) remains controversial. The purpose of this study is to investigate the effect of dietary fiber on blood glucose control in pregnant women with gestational diabetes mellitus, and further observe the effect on their blood lipids and pregnancy outcomes. We searched on Web of Science, PubMed, Embase, Scopus, and Cochrane, and included several articles on additional fortification with dietary fiber for gestational diabetes interventions. This meta-analysis included 8 trials. We

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Sun, Virginia, Christopher Wendel, Marcia Grant, et al. "Behavioral adjustments, supplements, and medications to manage bowel dysfunction in rectal cancer survivors." Journal of Clinical Oncology 35, no. 5_suppl (2017): 150. http://dx.doi.org/10.1200/jco.2017.35.5_suppl.150.

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150 Background: Bowel dysfunction is a common long-term treatment effect that adversely impacts the quality of life (QOL) of rectal cancer (RC) survivors. Research suggests that self-care strategies such as behavioral adjustments and supplements/medications are used to achieve bowel control. Evidence describing the specific types of self-care strategies is lacking. The purpose of this study is to describe behavioral adjustments and supplement/medications use in long-term ( ≥ 5 years) RC survivors for managing bowel dysfunction. Methods: Long-term RC survivors with or without permanent ostomies

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Horn, G. W., P. A. Beck, J. G. Andrae, and S. I. Paisley. "Designing supplements for stocker cattle grazing wheat pasture,." Journal of Animal Science 83, suppl_13 (2005): E69—E78. http://dx.doi.org/10.2527/2005.8313_supple69x.

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Abstract Supplementation of cattle grazing wheat pasture is of interest to 1) provide a more balanced nutrient supply and feed additives such as ionophores or bloat preventive compounds, 2) substitute supplement for forage where it is desirable to increase stocking rate in relation to grazing management and/or marketing decisions, and 3) substitute supplement for forage under conditions of low forage standing crops. Two different strategies for providing energy supplements to growing cattle on wheat pasture are presented. One was to develop a “small package” (i.e., target intake of 0.91 to 1.3

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Dove, H., and J. A. Milne. "Intake and productivity of lambs grazing leafy or stemmy forage rape and the effect of energy or protein supplements." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 763. http://dx.doi.org/10.1071/ea05323.

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Weaned lambs grazed forage rape in a leader-follower grazing system to create leafy and stemmy swards. Stemmy swards had a lower herbage mass and leaf content, a much higher stem and neutral detergent fibre content, and a lower N content. Lambs grazing both swards were given either no supplement or daily supplements of rolled barley (energy) or rolled barley plus formaldehyde-treated soyabean meal (protein). Half the lambs in one replicate were also given supplementary copper to counter possible effects of S-methyl-L-cysteine sulphoxide ingestion from the forage rape. The copper supplement had

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PASSOS, Maria do Carmo F., Maira Libertad Soligo TAKEMOTO, and Luciana S. GUEDES. "PATTERNS OF FIBER INTAKE AMONG BRAZILIAN ADULTS: PERCEPTIONS FROM AN ONLINE NATIONWIDE SURVEY." Arquivos de Gastroenterologia 57, no. 2 (2020): 144–49. http://dx.doi.org/10.1590/s0004-2803.202000000-26.

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ABSTRACT BACKGROUND: Adequate fiber intake is associated with digestive health and reduced risk of several noncommunicable diseases and is recognized as essential for human health (World Health Organization, 2003). The World Health Organization (WHO) recommends a daily fiber consumption of ≥25 g, but previous studies observed a fiber intake in Brazil lower than recommended. OBJECTIVE: We aimed to describe fiber intake among adults in Brazil and also respondents’ knowledge and perceptions about their fiber intake. METHODS: National online survey with community-dwelling Brazilian individuals. Th

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Rathod, Kartik D., Isha Khedikar, and Kuldeep Dabhekar. "Feasibility study of concrete by using polyethylene terephthalate fiber in enhancing the mechanical properties of concrete." IOP Conference Series: Materials Science and Engineering 1197, no. 1 (2021): 012041. http://dx.doi.org/10.1088/1757-899x/1197/1/012041.

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Abstract In these project Polyethylene terephthalate fiber (PET) fibers are use to improve the mechanical property of concrete and minimize the environmental pollution of earth. PET is use to prepare container for water, cold drinks, food etc. which is single used and it thrown in to the sea, dump on free land and burning. It cause many serious effect on animals, sea animals, destroy land fertility and other health related issues. The PET material are used to improve mechanical property of concrete like compressive strength, dry and wet density and static and dynamic elastic modulus. Thus fibe

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Munteanu, Camelia, and Betty Schwartz. "Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer." International Journal of Molecular Sciences 25, no. 15 (2024): 8250. http://dx.doi.org/10.3390/ijms25158250.

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The intricate relationship between the gastrointestinal (GI) microbiome and the progression of chronic non-communicable diseases underscores the significance of developing strategies to modulate the GI microbiota for promoting human health. The administration of probiotics and prebiotics represents a good strategy that enhances the population of beneficial bacteria in the intestinal lumen post-consumption, which has a positive impact on human health. In addition, dietary fibers serve as a significant energy source for bacteria inhabiting the cecum and colon. Research articles and reviews sourc

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Shrestha, Bhuwan, Uma Karki, Santoshi Chaudhary, Anand Tiwari, and Lila B. Karki. "Supplement Type Impact on the Performance and Nutrient Dynamics of Nursing Does and Kids Raised in Woodlands." Animals 14, no. 1 (2023): 68. http://dx.doi.org/10.3390/ani14010068.

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The influence of different supplement types on the performance and nutrient dynamics of goats stocked in woodlands is not known. The objective of this study was to evaluate the effect of supplement type on the performance and the concentration of fecal nutrients of nursing does and the performance of kids raised in woodlands. One group of goats (SG, 9 does; 18 kids) was allowed supplemental grazing in adjacent silvopasture plots for 3–4 h daily and another group (SF, 8 does; 15 kids) was supplemented with corn (0.5% of metabolic weight) and ad libitum hay. Vegetation samples were collected and

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Flis, Marianna, Wiesław Sobotka, and Zofia Antoszkiewicz. "Fiber substrates in the nutrition of weaned piglets – a review." Annals of Animal Science 17, no. 3 (2017): 627–44. http://dx.doi.org/10.1515/aoas-2016-0077.

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Abstract The present review summarizes the results of 37 experiments in which different types and levels (from 0.5 to 29.7%) of fibrous supplements were used in the formulation of diets for weaned piglets. Diets were supplemented with different sources of insoluble dietary fiber (iDF), soluble dietary fiber (sDF), or mixed DF sources. Most of the applied DF sources decreased the ileal and fecal organic matter digestibility, and they often lowered crude protein digestibility. A moderate addition (1.5-8%) of iDF sources increased average daily feed intake (ADFI) and, frequently, average daily ga

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Mukhtar, Muhammad. "Nutrition and Fiber Fraction Analysis of Fermented Water Hyacinth Plants Using Various Probiotics as Alternative Beef Cattle Feed." Jambura Journal of Animal Science 5, no. 1 (2022): 110–18. http://dx.doi.org/10.35900/jjas.v5i1.16988.

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Apart from being a bioaccumulator, several studies have also proven that water hyacinth has the potential to be an ingredient for animal feed and organic fertilizer because it contains amino acids and other nutritional elements. This research consists of 2 stages. The first stage is the effect of using several probiotics for fermented water hyacinth on nutritional quality and fiber fraction. The 4 types of probiotics used were liquid organic supplements (SOC), burger feed sauce (SBP), microbacter alfaafa 11 (MA-11), and effective microorganisms 4 (EM-4). The use of a liquid dose of each probio

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Wei, Lei, Bingnian Jing, Xiao Li, et al. "Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse." Journal of Food Quality 2021 (December 11, 2021): 1–9. http://dx.doi.org/10.1155/2021/5478227.

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Evaluations of the nutritional ingredients, biologically active materials, and pharmacological activities (antibacterial and antioxidant) of two types of Stropharia rugosoannulata, grown under the bamboo forest and in the greenhouse, respectively, were carried out in this study. The nutritional ingredient tests included moisture, ash, crude protein, crude fat, crude fiber, total carbohydrates, total sugar, mineral elements, vitamins, and amino acids. The biologically active material assays included total flavonoids, total polysaccharides, total triterpenoids, and reducing sugars. In addition,

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Bourekoua, Hayat, Fairouz Djeghim, Radia Ayad, et al. "Development of Energy-Rich and Fiber-Rich Bars Based on Puffed and Non-Puffed Cereals." Processes 11, no. 3 (2023): 813. http://dx.doi.org/10.3390/pr11030813.

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The purpose of this work is to develop two types of dietary supplements for celiac (energy-rich and fiber-rich bars) as well as to optimize the formulations of bars made from puffed and non-puffed cereals. To optimize the combination of components, a mixture design was created. Based on sensory evaluation, optimal bars were selected, which were then evaluated in terms of biochemical properties, color and antioxidant properties. The main results indicate that the combination of 37.5 g of cereals, 22.5 g of seeds, and 40 g of binder is optimal for the energy bars with non-puffed cereals, followe

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Wang, Tao, Xiangqian Fan, Changsheng Gao, Chiyu Qu, Jueding Liu, and Guanghui Yu. "The Influence of Fiber on the Mechanical Properties of Geopolymer Concrete: A Review." Polymers 15, no. 4 (2023): 827. http://dx.doi.org/10.3390/polym15040827.

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Geopolymer is widely used as a supplement to cementitious composites because of its advantages of low carbon and environmental protection, and geopolymer concrete is also broadly used in practical engineering. In recent years, geopolymer concrete has attracted increasing interest owing to its superior mechanical properties, and a series of research results have been obtained. In this paper, from the preparation of geopolymer concrete, based on the characteristics that geopolymer concrete is brittle and easy to crack, the types and basic properties of fibers to enhance the toughness of concrete

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Nekrasova, Yulia O., Olga Ya Mezenova, and Mikhail P. Andreev. "The quality of a protein bar for sports nutrition with fish protein supplements." Processes and Food Production Equipment 16, no. 1 (2023): 10–20. http://dx.doi.org/10.17586/2310-1164-2023-16-1-10-20.

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The quality of a new protein bar for sports nutrition, enriched with fish protein supplements, obtained by hydrolysis of fish scales, was investigated. The objects of the study were two types of protein supplements and the finished product. The paper explores the main indicators of the bar quality. The mass fraction of moisture, fat, and ash was determined according to GOST 5900-2014, GOST 31902-2012 and GOST 5901-2014, the amino acid composition was determined by ion-exchange chromatography, and the mineral composition was determined by atomic absorption spectrometry. The biological value of

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Silva, Camile Sanches, Valéria Pacheco Batista Euclides, Denise Baptaglin Montagner, Itânia Maria Medeiros de Araújo, Gelson Dos Santos Difante, and Marco Antonio Previdelli Orrico Júnior. "Effects of different supplements on performance of steers grazing Mombaça guineagrass (<i>Megathyrsus maximus</i>) during the dry period." Tropical Grasslands-Forrajes Tropicales 10, no. 1 (2022): 44–51. http://dx.doi.org/10.17138/tgft(10)44-51.

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To mitigate the low animal performance on Mombaça guineagrass pasture during the dry period, feeding 2 types ofsupplement to 2 genetic groups was evaluated. The experimental design was a randomized block design following a 2 ×2 factorial arrangement with 4 replications. The treatments consisted of feeding 2 levels of supplement (0.25 and 1.0% of body weight; BW), named low-cost supplement (LCS; US$ 11.75/steer) and high-cost supplement (HCS; US$ 62.80/steer), respectively, for 130 days (July–October; dry season) to 2 genetic groups: Caracu and F1 Senepol × Caracu. The steers were supplemented

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Yan, Taohai, Jinhua Jiang, and Nanliang Chen. "Effects of Dopant Types and Contents on Morphology and Strength Properties of PANI/PAN Electrospun Nanofibers." MATEC Web of Conferences 237 (2018): 02016. http://dx.doi.org/10.1051/matecconf/201823702016.

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In this paper, the electrospinning of polyaniline under different dopant conditions were studied, the experimental phenomena was introduced, analyzed the relationship between the nanofiber surface morphology of DBSA-PANI/PAN, HCl-PANI/PAN and PTSA-PANI/PAN membranes and dopant type and content. The average diameter of DBSA-PANI/PAN electrospinning fiber membrane showed a decreasing trend when the content of doped polyaniline increased 1%-4%, and reached a minimum value of 780nm when the concentration was 4%. The strength of DBSA-PANI/PAN fiber membrane was the highest when the concentration of

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Alambarrio, Daniela A., Mathew A. Vaughn, Sung Woo Kim, and John M. Gonzalez. "125 Effects of Saccharmyces yeast postbiotics on nursey pig muscle fiber cross-sectional area and oxidative capacity." Journal of Animal Science 102, Supplement_2 (2024): 56–57. http://dx.doi.org/10.1093/jas/skae102.066.

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Abstract This study aimed to determine effects of dietary supplementation of Saccharomyces yeast postbiotics (celluTEIN, Puretein Bioscience, LLC, Minneapolis, MN) on nursery pig muscle fiber cross-sectional area (CSA), isoform, and succinate dehydrogenase (SDH) staining intensity. Newly weaned pigs [n = 32; 16 barrows and 16 gilts; 21 d of age, body weight (BW) 6.05 ± 0.24 kg] were stratified by BW within sex, placed in individual pens, and randomly assigned to one of two dietary treatments within each two-pig strata. Dietary treatments included pigs supplemented 0 (CON; n = 16) or 175 g/ton

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Stachowska, Ewa, Piero Portincasa, Dominika Jamioł-Milc, Dominika Maciejewska-Markiewicz, and Karolina Skonieczna-Żydecka. "The Relationship between Prebiotic Supplementation and Anthropometric and Biochemical Parameters in Patients with NAFLD—A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Nutrients 12, no. 11 (2020): 3460. http://dx.doi.org/10.3390/nu12113460.

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We aim to systematically review the efficacy of prebiotics in reducing anthropometric and biochemical parameters in individuals with non-alcoholic fatty liver disease (NAFLD). A systematic search using PubMed/MEDLINE, Embase, clinicaltrials.gov, Cinahl, and Web of Science of articles published up to 20 March 2020 was performed for randomized controlled trials enrolling >20 adult patients. Random-effect meta-analysis for metabolic outcomes in NAFLD patients was performed for anthropometric data in addition to liver enzyme, carbohydrate, and lipid parameters. We found six trials (comprising a

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Masters, D. G., G. Mata, S. M. Liu, and A. C. Schlink. "Frequency of feeding lupin and canola meal supplements to young sheep influences wool growth and mitotic rate but not staple strength." Australian Journal of Experimental Agriculture 42, no. 2 (2002): 103. http://dx.doi.org/10.1071/ea01065.

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In Australia, young sheep often require supplements for part of the year to survive. This study investigated the influence of supplementary-feeding interval, supplement type and pattern of weight loss on wool growth, fibre diameter and staple strength. Weaners (64, 6–7-month old) were fed a basal diet of oaten hay, oaten straw and minerals every day and, in addition, were fed 1 of 2 supplement types. The design was factorial (2 by 3) and the factors were: frequency of supplementation (daily or weekly), type of supplement (lupin seed or canola meal) and pattern of weight loss (88 g/day loss for

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Drewnowski, Adam, Matthieu Maillot, Yanni Papanikolaou, et al. "A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report." Nutrients 14, no. 7 (2022): 1485. http://dx.doi.org/10.3390/nu14071485.

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Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber- and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional quality carbohydrate foods are defined as those with >10% fiber and <10% free sugar per 100 g carbohydrate. Although fiber- and sugar-based metrics may help to differentiate the nutritional quality of various types of grain products, they may not aptly capture the nutritional quality of other healthy carbohydrate foods, including beans, legumes, vegetables, and fruits. Carbohydrate food quality metrics need to be

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Thu Huong, Dang, Dinh Huy Son, and Nguyen La Anh. "Assessment of prebiotic property of some Vietnam’s agro products and their applicability." Vietnam Journal of Biotechnology 20, no. 4 (2022): 675–81. http://dx.doi.org/10.15625/1811-4989/15746.

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In nature, prebiotics occur not only in fruits and vegetables but also in the seeds from fruits. This study focused on surveying the prebiotic property of the kernel fibers from eight Vietnam’s agro products which were jackfruit, avocado, rambutan, longan, durian, tropical almond, sesame, and lotus seeds. Kernels were investigated for total sugar, soluble protein, and fat contents. The highest total sugar content was found in lotus seed kernel (37.46%) but in kernels from sesame and tropical almond the value only was 2.42 and 3.07% respectively. Rambutan seeds had the highest fatty (54.3%) and

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Zhou, Min, Yihan Wei, Yue Feng, et al. "Arginine Regulates Skeletal Muscle Fiber Type Formation via mTOR Signaling Pathway." International Journal of Molecular Sciences 25, no. 11 (2024): 6184. http://dx.doi.org/10.3390/ijms25116184.

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The composition of skeletal muscle fiber types affects the quality of livestock meat and human athletic performance and health. L-arginine (Arg), a semi-essential amino acid, has been observed to promote the formation of slow-twitch muscle fibers in animal models. However, the precise molecular mechanisms are still unclear. This study investigates the role of Arg in skeletal muscle fiber composition and mitochondrial function through the mTOR signaling pathway. In vivo, 4-week C56BL/6J male mice were divided into three treatment groups and fed a basal diet supplemented with different concentra

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Dr., K.Vidhya, Manishankar S., Dhamodharan P., and Vignesh M. "Enhancement of Strength and Durability Characteristic of Ternary Blended Concrete." International Journal of Innovative Science and Research Technology 7, no. 12 (2022): 698–703. https://doi.org/10.5281/zenodo.7495748.

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Concrete is one of a brittle material which has low strain and strength capacity when load applied. In order to make the concrete strong in tension, they are supplemented with reinforcement. Both materials are structural in levels; fibers used in this project can improve the strength level, load carrying capacity and ductility of concrete by changing the percentage and aspect ratio in fibers. When a large portion of short fibers are mixed they control micro-cracks. This concept has been used for hybrid fiber reinforcement. Supplementary Cementations Material (SCM) like Silica Fume (SF), Rice H

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Zagórska, Justyna, Karolina Pietrzak, Wirginia Kukula-Koch, Marcin Czop, Julia Laszuk, and Wojciech Koch. "Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model." Foods 12, no. 21 (2023): 3897. http://dx.doi.org/10.3390/foods12213897.

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Ginger (Zingiber officinale Rosc.) is a plant known all over the world that is used as a spice and as an ingredient in drinks, dietary supplements, and cosmetics. The growing availability of its fresh rhizomes makes it even more likely to be used in the diet, mainly due to its beneficial health properties and high content of polyphenols (gingerols and shogaols). The main goal and motivation of the authors was to assess the bioavailability of active substances contained in the extract from ginger rhizomes in the presence of various types of diets using the in vitro digestion method, enabling si

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Łakomy, Maciej, Janusz Kluczyński, Bartłomiej Sarzyński, Katarzyna Jasik, Ireneusz Szachogłuchowicz, and Jakub Łuszczek. "Bending Strength of Continuous Fiber-Reinforced (CFR) Polyamide-Based Composite Additively Manufactured through Material Extrusion." Materials 17, no. 12 (2024): 2937. http://dx.doi.org/10.3390/ma17122937.

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This paper shows the three-point bending strength analysis of a composite material consisting of polyamide doped with chopped carbon fiber and reinforced with continuous carbon fiber produced by means of the material extrusion (MEX) additive manufacturing technique. For a comparison, two types of specimens were produced: unreinforced and continuous fiber-reinforced (CFR) with the use of carbon fiber. The specimens were fabricated in two orientations that assure the highest strength properties. Strength analysis was supplemented by additional digital image correlation (DIC) analysis that allowe

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Fettig, Naomi M., Hannah G. Robinson, Jessica R. Allanach, et al. "A dietary fiber limits autoimmune neuroinflammation by restricting Th1 activation, polarization, and migration." Journal of Immunology 208, no. 1_Supplement (2022): 60.04. http://dx.doi.org/10.4049/jimmunol.208.supp.60.04.

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Abstract Dietary fibers and their breakdown products have been shown to limit inflammation in multiple disease contexts. However, the term “dietary fiber” encompasses a biochemically diverse family of carbohydrates, and it remains unknown how different fiber sources influence immune cell function. To address this question, we assessed the immunomodulatory capacity of different fiber types in a mouse model of multiple sclerosis, experimental autoimmune encephalomyelitis (EAE). C57BL/6 mice were fed a control diet (5% cellulose) or diets enriched (30%) with resistant starch, inulin, pectin, or g

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Bosutti, Alessandra, Michele Salanova, Dieter Blottner, et al. "Whey protein with potassium bicarbonate supplement attenuates the reduction in muscle oxidative capacity during 19 days of bed rest." Journal of Applied Physiology 121, no. 4 (2016): 838–48. http://dx.doi.org/10.1152/japplphysiol.00936.2015.

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The effectiveness of whey protein plus potassium bicarbonate-enriched diet (WP+KHCO3) in mitigating disuse-induced changes in muscle fiber oxidative capacity and capillarization was investigated in a 21-day crossover design bed rest study. Ten healthy men (31 ± 6 yr) once received WP+KHCO3 and once received a standardized isocaloric diet. Muscle biopsies were taken 2 days before and during the 19th day of bed rest (BR) from the soleus (SOL) and vastus lateralis (VL) muscle. Whole-body aerobic power (V̇o2 max), muscle fatigue, and isometric strength of knee extensor and plantar flexor muscles w

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Vitali Čepo, Dubravka, Kristina Radić, Petra Turčić, Dora Anić, Barbara Komar, and Mirela Šalov. "Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants." Foods 9, no. 12 (2020): 1831. http://dx.doi.org/10.3390/foods9121831.

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Background: olive pomace extract (OPE) is a rich source of health promoting polyphenols (hydroxytyrosol (HTS) and tyrosol (TS)) and can be used as a nutraceutical ingredient of dietary supplements and functional foods. Its adequate bioavailability is a prerequisite for excreting biological activity and can be significantly and specifically affected by different food matrices. Methods: in order to investigate food effects on polyphenol bioaccessibility, OPE was co-digested with different foods according to internationally harmonized in vitro digestibility method. Impact of particular nutrients

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Zawadzińska, Agnieszka, Piotr Salachna, Jacek S. Nowak, et al. "Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato." Agronomy 12, no. 1 (2021): 13. http://dx.doi.org/10.3390/agronomy12010013.

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Plant biomass in the form of waste materials and by-products from various industries can be a valuable material for the production of composts and growing media for urban gardening. In this study, pulp and paper mill sludge, fruit-vegetable waste, mushroom spent substrate and rye straw were used to produce compost that was further used as a medium component in container cultivation of tomato. The plants were grown in containers with a capacity of 3 dm3 filled with three types of compost-based growing media supplemented with high peat, fen peat, pine bark and wood fiber. The tomato plants grown

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Pérez, N., A. Schwarz, and J. de Bruijn. "Evaluation of fine organic mixtures for treatment of acid mine drainage in sulfidogenic reactors." Water Science and Technology 78, no. 8 (2018): 1715–25. http://dx.doi.org/10.2166/wst.2018.452.

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Abstract The performance of passive biochemical reactors in acid mine drainage (AMD) treatment could be enhanced by using fine organic substrates in new reactor designs, such as diffusive exchange reactors. This work evaluated the effect of fine cellulosic components in organic mixtures and of enrichment with inoculum, on sulfate and metals removal in discontinuous cultures for three types of synthetic AMD. The cellulosic substrates evaluated were sawdust, microcrystalline cellulose, and forestry cellulose fibers, supplemented with cow manure and leaf compost. Using microcrystalline cellulose

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Prihantoro, Iwan, T. Toharmat, D. Evvyernie, Suryani ., and L. Abdullah. "Ability of fiber bacteria isolated from buffalo rumen in digesting various sources of forage." Jurnal Ilmu Ternak dan Veteriner 17, no. 3 (2013): 189–200. https://doi.org/10.14334/jitv.v17i3.699.

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Local buffalo rumen fluid is a source of fiber digesting bacteria. Such bacteria presumably are well adapted to feed stuffs derived from agricultural byproducts with low quality. The purposes of this study were: (1) to isolate the fiber-digesting bacteria from buffalo rumen fluid, (2) to determine the fiber digesting characteristics and adaptability of such bacteria, and (3) to characterize the bacterial diversity.Â Rumen fluids for the experiment were collected from buffaloes slaughtered at the Faculty of Animal Science, Bogor Agricultural University abattoir. Fiber-digesting bacteria were is

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SEOANE, J. R., A. M. CHRISTEN, and S. DION. "INTAKE AND DIGESTIBILITY IN STEERS FED GRASS HAY SUPPLEMENTED WITH CORN OR BARLEY AND FISH MEAL OR SOYBEAN MEAL." Canadian Journal of Animal Science 70, no. 3 (1990): 921–26. http://dx.doi.org/10.4141/cjas90-110.

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Twenty crossbred steers (493 ± 6 kg) were used to study the effects of two types of cereal (cracked corn or rolled barley) and two protein supplements (fish meal or soybean meal) on voluntary intake and apparent digestibility of grass hay based diets for beef steers. Diets contained 65% concentrate and 35% roughage as fed. Daily digestible energy intake, expressed as MJ kg−0.75 body weight, was 15% higher in steers fed barley (P < 0.01) and 10% higher when fish meal was fed instead of soybean meal (P < 0.04). Apparent digestion coefficients of DM and acid detergent fiber were similar for

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Kasmiati, K., S. Syahrul, B. Badraeni, and M. H. Rahmi. "Proximate and mineral compositions of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa from South Sulawesi Coast, Indonesia." IOP Conference Series: Earth and Environmental Science 1119, no. 1 (2022): 012049. http://dx.doi.org/10.1088/1755-1315/1119/1/012049.

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Abstract This study aimed to evaluate the nutritional and mineral composition of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa collecting from Takalar Water, South Sulawesi, Indonesia. Test of proximate analysis of seaweeds observed was ash, protein, lipid, fiber, and carbohydrate. While the test mineral compositions were phosphorus, calcium, potassium, sodium, magnesium, cuprum, manganese, zinc, ferrum, iodine. The results of the analysis showed that the proximate composition, C. lentilifera had the highest ash content (63.83%) while C. racemosa had the highest carbohydrate co

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Fil, M. I., and T. O. Koropetska. "Microscopic studies new sponge semi-finished cake." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 90 (2018): 75–78. http://dx.doi.org/10.32718/nvlvet9015.

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The widespread introduction of non-traditional and local types of raw materials and the development of new types of products on their basis should be combined with the scientific substantiation of the composition and technology, which ensures the production of high-quality products, strengthening the control of biological and nutritional value, and the safety of new types of confectionery. One of the most important tasks faced by the confectionery industry is the development of new products in order to improve the structure of the range, save on scarce raw materials, reduce sugar content; crea

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Lanz, J. K., M. Donahoe, R. M. Rogers, and M. Ontell. "Effects of growth hormone on diaphragmatic recovery from malnutrition." Journal of Applied Physiology 73, no. 3 (1992): 801–5. http://dx.doi.org/10.1152/jappl.1992.73.3.801.

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A 25% weight loss was induced in adult Fisher 344 rats by nutritional deprivation. Subsequently, normal feeding was resumed. Refed animals were divided into three groups and received recombinant human growth hormone (rhGH) injections during 5 wk of refeeding, saline injections during 5 wk of refeeding, or 9 wk of refeeding without injections. The effects of nutritional deprivation and the various refeeding protocols on the cross-sectional areas (CSA) of each of the four types of myofibers [typed immunohistochemically with antibodies against four myosin heavy chain (MHC) isoforms known to be pr

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Gururajan, Srikanth, Kyle Mitchell, and William Ebel. "Flights of a Multirotor UAS with Structural Faults: Failures on Composite Propeller(s)." Data 4, no. 3 (2019): 128. http://dx.doi.org/10.3390/data4030128.

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Data acquired from several flights of a custom-fabricated Hexacopter Unmanned Aerial System (UAS) with composite structure (carbon fiber arms and central hub) and composite (carbon fiber) propellers are described in this article. The Hexacopter was assembled from a commercially available kit (Tarot 690) and flown in manual and autonomous modes. Takeoffs and landings were under manual control and the bulk of the flight tests was conducted with the Hexacopter in a “position hold” mode. All flights were flown within the UAS flight cage at Parks College of Engineering, Aviation and Technology at S

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Goldfarb, A. H., M. K. McIntosh, B. T. Boyer, and J. Fatouros. "Vitamin E effects on indexes of lipid peroxidation in muscle from DHEA-treated and exercised rats." Journal of Applied Physiology 76, no. 4 (1994): 1630–35. http://dx.doi.org/10.1152/jappl.1994.76.4.1630.

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Sixty-four male Sprague-Dawley rats were randomly assigned to one of eight treatment groups to determine the effects of vitamin E (VitE), dehydroepiandrosterone (DHEA), and exercise on antioxidant status in plasma and skeletal muscle. Indexes of oxidative stress were determined by measuring two markers of lipid peroxidation and the activity of two free radical scavenging enzymes. One-half of the rats had their diets supplemented with 250 IU VitE/kg of diet. One-half of the rats were injected with 0.35 mol/kg body wt ip of DHEA-acetate, whereas the others were injected with vehicle. All treatme

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Johnstone, Nicola, Susannah Dart, Paul Knytl, Arjen Nauta, Kathryn Hart, and Kathrin Cohen Kadosh. "Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females." Nutrients 13, no. 12 (2021): 4384. http://dx.doi.org/10.3390/nu13124384.

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Recent interest in the gut-brain-axis has highlighted the potential of prebiotics to impact wellbeing, and to affect behavioral change in humans. In this clinical trial, we examined the impact of four-weeks daily supplementation of galacto-oligosaccharides (GOS) on self-reported nutrient intake and relationships on gut microbiota in a four-week two-armed parallel double-blind placebo controlled GOS supplement trial in young adult females. Food diaries and stool samples were collected prior to and following 28 days of supplement consumption. It was found that four weeks of GOS supplementation i

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Farras, Reyhan Muhammad. "The Effectiveness of Nutritional Interventions on Hypertension Control: A Meta-Analysis." Journal La Medihealtico 5, no. 3 (2024): 600–608. http://dx.doi.org/10.37899/journallamedihealtico.v5i3.1193.

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This study aims to evaluate the effectiveness of nutritional interventions in addressing hypertension, considering aspects such as food consumption, dietary patterns, and other nutritional interventions. Through meta-analysis, the research seeks to consolidate findings from various previous studies to provide a stronger conclusion regarding the effectiveness of nutritional interventions on hypertension and to establish a foundation for the development of more effective nutritional intervention programs for the prevention and control of hypertension. The research methodology employs a meta-anal

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Xu, Xian, Yudong Han, Kaiyu Zhang, Delong Chen, Haiping Wu, and Jincheng Wang. "Research on Performance of Vertical FRP Concrete Members." Academic Journal of Science and Technology 2, no. 3 (2022): 98–99. http://dx.doi.org/10.54097/ajst.v2i3.1533.

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In this paper, the theoretical research on the mechanical properties of FRP concrete vertical stressed members is described. The research progress on the mechanical properties of FRP concrete columns is summarized from three aspects: types of fiber-reinforced composites, applications in civil engineering and development prospects. Finally, the advantages of mechanical properties of FRP concrete column are studied by comparing with concrete filled steel tube column, and the further research direction of FRP concrete column is supplemented.

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Barr, Susan I., Loretta DiFrancesco, and Victor L. Fulgoni. "Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents." British Journal of Nutrition 112, no. 8 (2014): 1373–83. http://dx.doi.org/10.1017/s0007114514002190.

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Although breakfast is associated with more favourable nutrient intake profiles in children, limited data exist on the impact of breakfast on nutrient adequacy and the potential risk of excessive intakes. Accordingly, we assessed differences in nutrient intake and adequacy among breakfast non-consumers, consumers of breakfasts with ready-to-eat cereal (RTEC) and consumers of other types of breakfasts. We used cross-sectional data from 12 281 children and adolescents aged 4–18 years who took part in the nationally representative Canadian Community Health Survey, 2004. Mean nutrient intakes (obta

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Costa, Thais Correia, Min Du, Karolina Batista Nascimento, et al. "Skeletal Muscle Development in Postnatal Beef Cattle Resulting from Maternal Protein Restriction during Mid-Gestation." Animals 11, no. 3 (2021): 860. http://dx.doi.org/10.3390/ani11030860.

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We aimed to investigate the effects of maternal protein restriction during mid-gestation on the skeletal muscle composition of the offspring. In the restriction treatment (RES, n = 9), cows were fed a basal diet, while in the control (CON, n = 9) group cows received the same RES diet plus the protein supplement during mid-gestation (100–200d). Samples of Longissimus dorsi muscle were collected from the offspring at 30d and 450d postnatal. Muscle fiber number was found to be decreased as a result of maternal protein restriction and persisted throughout the offspring’s life (p < 0.01). The co

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