Bibliographies thématiques / Viticulture

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Littérature scientifique sur le sujet « Viticulture »

Auteur : Grafiati
Publié le 4 juin 2021
Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Viticulture"

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Pierozan, Vinício Luís. "A PRODUÇÃO DE UVA ORGÂNICA NA SERRA GAÚCHA: O CASO DOS AGRICULTORES ORGÂNICOS DE COTIPORÃ/RS / THE PRODUCTION OF ORGANIC GRAPE IN THE SERRA GAUCHA: THE CASE OF THE ORGANIC AGRICULTURISTS OF COTIPORÃ/RS." Geographia Meridionalis 4, no. 2 (2019): 168. http://dx.doi.org/10.15210/gm.v4i2.14485.

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A viticultura é um cultivo perene bastante presente no estado do Rio Grande do Sul e tem a Serra Gaúcha como o principal polo vitícola do país, tendo sua produção atrelada a colonização italiana, que deu início ao povoamento do território. A maior parte da produção é realizada no sistema convencional, todavia a região serrana também vem se destacando atualmente pela viticultura orgânica. A uva já é a fruta mais cultivada no sistema orgânico no estado do Rio Grande do Sul e tem a sua base centrada na agricultura familiar e na pequena propriedade rural. Neste artigo é discutido a formação do ter
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Brown, A. G., I. Meadows, S. D. Turner, and D. J. Mattingly. "Roman vineyards in Britain: stratigraphic and palynological data from Wollaston in the Nene Valley, England." Antiquity 75, no. 290 (2001): 745–57. http://dx.doi.org/10.1017/s0003598x00089250.

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Stratigraphic and palynological evidence from trenches at Wollaston, Northamptonshire, suggest viticulture was extensively practised at this Roman site. It is argued that the apparent lack of viticultural tools and wine presses in the archaeological record in Britain is not reliable evidence for the absence of viticulture at that time.
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Bakon, Matus, Ana Cláudia Teixeira, Luís Pádua, et al. "Synthetic Aperture Radar in Vineyard Monitoring: Examples, Demonstrations, and Future Perspectives." Remote Sensing 16, no. 12 (2024): 2106. http://dx.doi.org/10.3390/rs16122106.

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Synthetic aperture radar (SAR) technology has emerged as a pivotal tool in viticulture, offering unique capabilities for various applications. This study provides a comprehensive overview of the current state-of-the-art applications of SAR in viticulture, highlighting its significance in addressing key challenges and enhancing viticultural practices. The historical evolution and motivations behind SAR technology are also provided, along with a demonstration of its applications within viticulture, showcasing its effectiveness in various aspects of vineyard management, including delineating vine
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IRIMIA, Liviu Mihai, and Cristian Valeriu PATRICHE. "Geographical distribution, environmental characteristics and valuation possibilities of the areas that have gained viticulture potential in Romania as a result of climate change." Present Environment and Sustainable Development 18, no. 2 (2024): 367–78. https://doi.org/10.47743/pesd2024182021.

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Climate change leads to the modification of the climatic conditions that have defined the specific of Romania wine regions. Using a GIS based methodology for evaluating the viticultural potential of geographical areas, this research reveals: the geographical distribution in Romania of the areas that acquired viticulture potential during the 1991-2013 time period; the possibilities of exploiting these areas in relation to the current land use; the grape varieties that could be grown and the types of wine that could be produced in these areas. According to the results of this research, during th
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Fernandes, António, Nataša Kovač, Hélder Fraga, et al. "Challenges to Viticulture in Montenegro under Climate Change." ISPRS International Journal of Geo-Information 13, no. 8 (2024): 270. http://dx.doi.org/10.3390/ijgi13080270.

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The Montenegrin climate is characterised as very heterogeneous due to its complex topography. The viticultural heritage, dating back to before the Roman empire, is settled in a Mediterranean climate region, located south of the capital Podgorica, where climate conditions favour red wine production. However, an overall increase in warmer and drier periods affects traditional viticulture. The present study aims to discuss climate change impacts on Montenegrin viticulture. Bioclimatic indices, ensembled from five climate models, were analysed for both historical (1981–2010) and future (2041–2070)
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Miller, Shulamit, Guy Bar-Oz, Eyal Ben-Eliyahu, and Gil Gambash. "Mediterranean Viticulture in Late Antique Palestine." Journal of Interdisciplinary History 56, no. 1 (2025): 43–79. https://doi.org/10.1162/jinh.a.3.

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Abstract Viticulture in Late Antiquity was a widespread, economically vital, and regionally diverse form of horticulture in the Mediterranean world, and archaeological and textual sources such as rabbinical literature shed light on viticulture, particularly in Palestine. Vineyard cultivation was shaped by local geography, climate, and religious norms, with techniques ranging from dryland farming to terracing, and from small plots to industrial-scale wine production. Rabbinical texts highlight Jewish legal and theological concerns—such as prohibitions on mixed planting and non-kosher wine—yet a
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Halenko, Oleksander. "Wine Production, Marketing and Consumption in the Ottoman Crimea, 1520-1542." Journal of the Economic and Social History of the Orient 47, no. 4 (2004): 507–47. http://dx.doi.org/10.1163/1568520042467145.

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AbstractThis effort to estimate the amount of wine production in the Southern Crimea in the sixteenth century opens a window into the ways of accommodation of viticulture, wine production and wine commerce by the Ottoman Empire in a province with a predominantly Christian population. The terminology invented by the Ottomans to denote the taxes levied on viticulture reveals their highly sophisticated rationalistic approach, by which they settled the contradiction between the Islamic prohibition of wine and their practical interest in such a lucrative business, while tax rates developed on this
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Chelotti, Marcelo Cervo, and Rosa Maria Vieira Medeiros. "CARTOGRAFIAS DA VITICULTURA EM MINAS GERAIS: da gênese no Sul à expansão para o Norte." InterEspaço: Revista de Geografia e Interdisciplinaridade 7, no. 20 (2021): 202106. http://dx.doi.org/10.18764/2446-6549.e202106.

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CARTOGRAPHS OF VITICULTURE IN MINAS GERAIS: from South genesis to North expansionCARTOGRAFÍAS DE LA VITICULTURA EN MINAS GERAIS: de la génesis en el Sur a la expansión al NorteRESUMOO presente artigo tem como objetivo analisar a reorientação no deslocamento do padrão espacial do cultivo de uvas no estado de Minas Gerais, originalmente localizado no Sul, mas expandiu-se para o norte mineiro nas últimas décadas. Os procedimentos metodológicos centraram-se na revisão de literatura sobre a viticultura no Brasil, e na coleta em dados secundários na Pesquisa Agrícola Municipal/PAM/IBGE, nos Censos A
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Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, and Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, no. 2 (2017): 91. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.
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Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, and Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, no. 2 (2017): 91–97. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.
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Thèses sur le sujet "Viticulture"

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Pierozan, Vinício Luís. "O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/172491.

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A uva é a principal fruta cultivada no sistema orgânico no estado do Rio Grande do Sul, tendo sua produção concentrada na região da Serra Gaúcha, território vitivinícola consolidado em nível estadual e nacional formado a partir de um processo socioeconômico histórico que teve início com a colonização do espaço geográfico pelo “colono” italiano. A viticultura realizada na Serra Gaúcha possui várias particularidades como, por exemplo, a pequena propriedade, a pouca mecanização devido ao relevo acidentado e principalmente a utilização de mão de obra familiar. Este estudo analisou o desenvolviment
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Fassier-Boulanger, Sylvaine. "Paysages et viticulture : le vignoble jurassien." Paris 10, 2000. http://www.theses.fr/2000PA100121.

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Le vignoble jurassien se présente sous la forme d'archipels. Il s'agit alors de comprendre ce qui a procédé à cet état de fait. La première étape de notre travail permet de positionner la démarche quant à la définition du terme "paysage" à envisager. L'élaboration d'une grille de lecture et d'analyse des paysages viticoles est aussi une étape préalable à notre travail. Les premiers éléments de différenciation du vignoble apparaissent dans l'habitat viticole. D'une façon générale, les paysages actuels connaissent une stabilisation sur le plan des superficies viticoles : les droits de plantation
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Boyer, John D. "Geographic Analysis of Viticulture Potential in Virginia." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/37034.

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The state of Virginia was analyzed to establish its suitability for grape culture. This investigation occurred in two phases: a small scale analysis that encompassed the entire state, and a large scale analysis which focused on site selection at the local level. After identifying regions across the state in terms of their viticulture potential, a study area was chosen from within the highest ranking region. This study area was the focus for the local-scale site potential analysis. <p> First, to delineate regions across Virginia that had greater or lesser viticulture potential from a
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Telebak, Tripo. "Évaluation des rendements en fonction de différents moyens de protection de la vigne contre le gel hivernal au Québec." Sherbrooke : Université de Sherbrooke, 2000.

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Ying, Guang-guo. "The environmental behaviour of herbicides in Australian viticulture." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phy515.pdf.

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Bibliography: leaves 185-200. The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects o
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Llewellyn, C. A. "Practical soil protection and stabilization in Mediterranean viticulture." Thesis, Cranfield University, Cranfield University at Silsoe, 2006. http://hdl.handle.net/1826/1214.

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The accelerated erosion of soil by water from Mediterranean hill-slopes under viticulture is a major problem. It is largely a result of the land management techniques employed and their influence on soil protection, structure and stability. Within this study, the relationships between viticulture practices, soil physical characteristics and erosion processes have been explored in detail, and a soil conservation strategy, which incorporates the use of herbicide managed cover, has been developed. The strategy was applied and tested in two established vineyards in southern France over a three
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Norrie, Brendon Paul. "The development of viticulture and winemaking in Marlborough." Thesis, University of Canterbury. Geography, 1990. http://hdl.handle.net/10092/1986.

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A recent historical geography examining the development and evolution of a winegrowing region of New Zealand. The development of Marlborough as the nation's major viticultural location has been one of the most important developments of New Zealand’s continued growth as a wine producer. The major emphasis of this study is on the wine companies who got involved in Marlborough and have built wineries in the region. The scale of each operation and the many different reasons for each individual or companies involvement were examined and discussed. An important area of this study has been the princi
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Julião, Letícia. "Competitividade da viticultura regional e brasileira: uma análise setorial e comparativa com produtores mundiais." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-17112015-142147/.

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O setor agrícola brasileiro gera saldos positivos à balança comercial do Brasil, e a fruticultura segue no mesmo ritmo. Dentre as frutas produzidas no Brasil, a uva é uma das que mais impactam na balança comercial, tendo em vista que é amplamente exportada e importada. Este cenário só se tornou possível com a abertura de mercado na década de 90, e, assim, o Brasil pôde se tornar mais competitivo no mercado nacional e internacional. A competitividade é importante para a economia, seja de um país, de um setor ou de uma empresa. No presente trabalho, então, foi realizada uma análise setorial da c
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Webb, Leanne Beryl. "The impact of projected greenhouse gas-induced climate change on the Australian wine industry /." Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00003030.

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Henry, Dominique. "Imagerie radar en ondes millimétriques appliquée à la viticulture." Phd thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/23535/1/HENRY_Dominique.pdf.

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Avec l’expansion des exploitations agricoles, le principe d’homogénéité du rendement (céréales, fruits…) devient de moins en moins pertinent. Ce phénomène de variabilité spatiale implique des conséquences économiques et environnementales avec le développement de nouveaux concepts agricoles comme les « site-specific management » (gestion spécifique des parcelles). Les traitements tels que les fertilisants, les intrants et autres pesticides doivent être utilisés de manière différente en les appliquant au bon endroit, à la bonne période et au bon taux. Cette nouvelle façon de penser l’agriculture
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Livres sur le sujet "Viticulture"

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G, Coombe B., and Dry P. R, eds. Viticulture. Australian Industrial Publishers, 1992.

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G, Coombe B., and Dry P. R, eds. Viticulture. Australian Industrial Publishers, 1988.

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George, Coombe Bryan, Dry Peter R, and Antcliff A. J, eds. Viticulture. Winetitles, 1992.

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Shanmugavelu, K. G. Viticulture in India. Agro Botanical Publishers (India), 1989.

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France. Ministère de l'agriculture et du développement rural. La viticulture: France métropolitaine. Ministère de l'agriculture et de la pêche, 2001.

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Madge, David. Organic viticulture: An Australian manual. Dept. of Primary Industries, 2005.

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Kasimatis, Amandus Nicholas. A career in California viticulture. University of California, 1988.

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Marro, Marco. Principios de viticultura. CEAC, 1989.

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Tom, Powers. The organic backyard vineyard: A step-by-step guide to growing your own grapes. Timber Press, 2012.

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Gutiérrez Gamboa, Gastón, and Mercedes Fourment, eds. Latin American Viticulture Adaptation to Climate Change. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-51325-1.

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Chapitres de livres sur le sujet "Viticulture"

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Sinowitz, Michael. "Postmodern Viticulture." In Finding Meaning in Wine. Routledge, 2023. http://dx.doi.org/10.4324/9781003399810-6.

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Chapuis, Claude. "Wine and Culture." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-1.

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Chapuis, Claude. "Wine and History." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-2.

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Chapuis, Claude. "Wine and the City." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-3.

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Chapuis, Claude. "The Winegrower’s World." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-4.

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Chapuis, Claude. "Coping with the Challenges of Viticulture." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-5.

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Chapuis, Claude. "Beyond Burgundy." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-6.

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Chapuis, Claude. "Factors of quality." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-7.

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Chapuis, Claude. "Burgundy’s Art of Living." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-8.

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Chapuis, Claude. "Envoy: The Usa and Burgundy, The Wine of Friendship." In Sustainable Viticulture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-9.

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Actes de conférences sur le sujet "Viticulture"

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Kwok, Kenton, Elvira Castello, Laura Brooks, et al. "Handheld snapshot hyperspectral video spectroscopy for precision viticulture." In Photonic Technologies in Plant and Agricultural Science II, edited by Dag Heinemann and Gerrit Polder. SPIE, 2025. https://doi.org/10.1117/12.3041748.

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Chauhan, Shanvi. "Leveraging MobileNetV3 for Advanced Grapevine Leaf Classification in Viticulture." In 2024 5th International Conference on Data Intelligence and Cognitive Informatics (ICDICI). IEEE, 2024. https://doi.org/10.1109/icdici62993.2024.10810797.

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Passias, Athanasios, Georgios Kleitsiotis, Ioannis Tompris, et al. "A Holistic Approach to Grapevine Cultivation with Precision Viticulture." In 2024 IEEE 2nd Conference on AgriFood Electronics (CAFE). IEEE, 2024. https://doi.org/10.1109/cafe63183.2024.11069354.

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Ferreira, Gustavo, Octavian Postolache, and Pedro Sebastião. "A Deep Learning Toolkit for Water Stress Detection in Viticulture." In 2024 International Symposium on Sensing and Instrumentation in 5G and IoT Era (ISSI). IEEE, 2024. http://dx.doi.org/10.1109/issi63632.2024.10720501.

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Rossi, Lorenzo, Michele Zoli, Francesco Giocapelli, and Jacopo Bacenetti. "How Agriculture 4.0 Solutions Can Reduce the Environmental Impact of Viticulture?" In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948751.

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Campillay-Llanos, W., D. de La Fuente-Sáiz, and S. Ortega-Farias. "Digitized model for optimal rootstock selection: proposal for management strategies in viticulture." In 2024 IEEE International Conference on Automation/XXVI Congress of the Chilean Association of Automatic Control (ICA-ACCA). IEEE, 2024. http://dx.doi.org/10.1109/ica-acca62622.2024.10766759.

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White, Michael L. "Iowa: Viticulture (Grapes) 101." In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.

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Konyukhova, P. D., and O. E. Krotova. "FEATURES OF THE DEVELOPMENT OF THE UNIVERSITY IN RUSSIA." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.69-72.

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This article examines the state of development of viticulture in Russia. The most effective methods that would ensure the improvement of the viticulture and wine industry in our country are analyzed. The article also examines the main provisions of the Russian state policy in the field of development of the viticulture industry.
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Danilă, Andrei, Robert Streche, Oana Orza, and Cristina Dobre. "Intelligent System for Monitoring and Optimizing Viticultural Processes." In Air and Water – Components of the Environment 2025 Conference Proceedings. Casa Cărţii de Ştiinţă, 2025. https://doi.org/10.24193/awc2025_05.

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Viticulture faces increasing challenges related to environmental sustainability and operational efficiency. To address these issues, this work presents the development of an innovative management and monitoring platform tailored for vineyard operations. The proposed platform integrates IoT technology and advanced data analysis to optimize viticultural processes. Key features include real-time tracking of machinery, such as tractors, for precise route visualization, as well as the monitoring of important parameters such as CO₂ emissions, fuel consumption, and other operational metrics. By analy
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Maras, Vesna, Tomo Popovic, Spasenija Gajinov, et al. "Precision Viticulture Using Wireless Sensor Network." In 2020 9th Mediterranean Conference on Embedded Computing (MECO). IEEE, 2020. http://dx.doi.org/10.1109/meco49872.2020.9134174.

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Rapports d'organisations sur le sujet "Viticulture"

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Dilley, Craig A., and Gail R. Nonnecke. Sustainable Weed Management Systems to Improve Soil Quality in Midwest Viticulture. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-734.

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Ashenfelter, Orley, and Karl Storchmann. Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices. National Bureau of Economic Research, 2010. http://dx.doi.org/10.3386/w16037.

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Bueno Júnior, César, Maurilo Monteiro Terra, Erasmo José Paioli Pires, et al. Doenças e pragas em videiras. Instituto Biológico, 2022. http://dx.doi.org/10.31368/2594-6080b33002022.

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O boletim sobre “DOENÇAS E PRAGAS EM VIDEIRAS”, elaborado por especialistas de universidades e de institutos de pesquisa, apresenta informações atualizadas sobre doenças causadas por fungos, bactérias, vírus, viroides e nematoides e ainda dos ácaros fitófagos. Trata-se de publicação ricamente ilustrada, podendo auxiliar o viticultor e demais interessados no reconhecimento dos principais problemas fitossanitários da videira no próprio campo, bem como relato de medidas de manejo para minimizar estes problemas. Esperamos que o boletim seja uma contribuição efetivamente útil àqueles envolvidos na
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Noble, Ann C., Ben-Ami Bravdo, Janice C. Morrison, et al. The Effect of Viticultural Practices, Environmental Factors, and Enological Treatments on Specific Grape and Wine Volatiles and on Wine Flavor. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7566860.bard.

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Roy, Rituparna, Evalesi Tu’inukuafe, and Francis L. Collins. Beyond paternalism and racism in Pacific labour migration. University of Waikato, 2024. https://doi.org/10.15663/h34.56010.

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Key Insights • The operation of the Recognised Seasonal Employer (RSE) scheme in its present form reflects and reinforces the unequal relationship between New Zealand and countries in the Pacific that have been shaped by colonial and imperial practices. • Our analysis of policy and strategy documents related to the RSE scheme reveals three key discourses (language and ideas) that underpin the foundation and operation of the RSE. They are: 1) a form of paternalism that is shaped around claims of ‘co-development’, 2) a strong commitment to technocratic managerialism, and 3) the racialisation of
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