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Littérature scientifique sur le sujet « Wheat Growth »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Wheat Growth"

Egamberdieva, D. "Growth response of wheat cultivars to bacterial inoculation in calcareous soil." Plant, Soil and Environment 56, No. 12 (2010): 570–73. http://dx.doi.org/10.17221/75/2010-pse.

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In this study the plant growth-promoting bacteria were analysed for their growth-stimulating effects on two wheat cultivars. The investigations were carried out in pot experiments using calcareous soil. The results showed that bacterial strains Pseudomonas spp. NUU1 and P. fluorescens NUU2 were able to colonize the rhizosphere of both wheat cultivars. Their plant growth-stimulating abilities were affected by wheat cultivars. The bacterial strains Pseudomonas sp. NUU1 and P. fluorescens NUU2 significantly stimulated the shoot and root length and dry weight of wheat cv. Turon, whereas cv. Reside

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Md., Omar Kayess, Rafiqul Islam Md., Hasanuzzaman Md., et al. "Evaluation of Some Improved Wheat (Triticum aestivum L.) Genotypes for Growth and Yield Potential." Evaluation of Some Improved Wheat (Triticum aestivum L.) Genotypes for Growth and Yield Potential 16, no. 3 (2017): 1–7. https://doi.org/10.9734/IJPSS/2017/31046.

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An experiment was conducted at the Research Farm of the Department of Genetics and Plant Breeding of Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh during 2015-2016 to study the performance of the selected wheat variety based on some morphological traits. Twenty four wheat varieties were used in the experiment where they were collected from Wheat Research Centre, Bangladesh Agriculture Research Institute, Dinajpur. The experiment was conducted in randomized completely blocked design with three replications. Different yield contributing traits like thousand grain

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Khushnudovna, Khojaniyazova Barno. "ТHE EFFECT OF DIFFERENT ENVIRONMENTAL SALT LEVELS ON AUTUMN WHEAT GROWTH". European International Journal of Multidisciplinary Research and Management Studies 02, № 04 (2022): 29–32. http://dx.doi.org/10.55640/eijmrms-02-04-07.

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Soil salinity i.e. the presence of a solution of salts in the soil solution above the alternative level for plants, leads to a decrease in productivity, which has a negative impact on the growth and development of wheat plants. Complex environmental conditions lead to a decrease in product quality, which is important for the economy, while reducing the yield of wheat. Improving the salinity resistance of wheat remains one of the most pressing issues today. The most effective environmentally friendly way to increase the resistance of plants to salinity is to create varieties that are resistant

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J., A. Bagawade, and S. Jagtap S. "Effect of Zno Nanoparticles on Chlorophyll Content of Wheat Plants (Triticum Aestivum L.)." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 4 (2020): 28–30. https://doi.org/10.35940/ijeat.C6406.049420.

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Nanoparticles have achieved novel applications in biotechnology and agricultural industries. Nanoparticles on plants may cover a new insight to the ecosystems. There is a need for advance study of the possible effects of the nanoparticles on plant growth and development. In the present investigation, zinc oxide nanoparticles have been prepared by the simple chemical route and were authorized by UV-vis spectrophotometer and X-ray diffraction (XRD) analysis alongwith transmission electron microscope (TEM). The consequence of various concentrations of synthesized zinc oxide nanoparticles on wheat

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Sakri, Faisal Abdulkadir, Noori Hassan Ghafor, and Hoshiar Abdula Aziz. "Effect of Some Plant Growth Regulators on Growth and Yield Component of Wheat – Plants CV. Bakrajo." Journal of Zankoy Sulaimani - Part A 5, no. 2 (2002): 43–50. http://dx.doi.org/10.17656/jzs.10100.

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Shashi, Bhooshan Singh, Vivek, Kumar Verma Shalendra, Kumar Anil, and Pratap Verma Virendra. "A Review: Integrated Nutrient Management (INM) Practices on Growth & Yield Attributes of Wheat (Triticum aestivum L.)." International Journal of Environmental & Agriculture Research (IJOEAR) 10, no. 8 (2024): 64–70. https://doi.org/10.5281/zenodo.13611980.

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Wheat (Triticum aestivum L.) plays a pivotal role in global food security, being a primary source of carbohydrates and nutrients for millions of people worldwide. However, the intensive agricultural practices necessary to meet the growing food demand have often led to soil degradation and reduced soil fertility. Integrated Nutrient Management (INM) has emerged as a sustainable approach that combines the use of organic and inorganic fertilizers, along with bio-fertilizers, to enhance crop productivity while maintaining soil health. This review critically examines recent studies on the applicati

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Priadkina, G. O., O. O. Stasik, A. M. Poliovyi, O. E. Yarmolska, and K. Kuzmova. "Radiation use efficiency of winter wheat canopy during pre-anthesis growth." Fiziologia rastenij i genetika 52, no. 3 (2020): 208–23. http://dx.doi.org/10.15407/frg2020.03.208.

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Zubaidi, A., G. K. McDonald, and G. J. Hollamby. "Shoot growth, root growth and grain yield of bread and durum wheat in South Australia." Australian Journal of Experimental Agriculture 39, no. 6 (1999): 709. http://dx.doi.org/10.1071/ea98184.

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Summary. In South Australia, durum wheat yields more than bread wheat under well-watered and fertile conditions, but over much of the state’s cereal belt the yields of durum wheat, relative to bread wheat, are low. Three experiments were conducted over 3 years at 2 sites to compare the growth and yield of bread and durum wheat and to investigate some of the reasons for the differences in the relative yields of the 2 cereals. Durum wheat yielded less than bread wheat when annual rainfall was less than about 450 mm or when the site mean yield for bread wheat was less than 250 g/m2. Compared with

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Hetrick, B. A. D., G. W. T. Wilson, and T. S. Cox. "Mycorrhizal dependence of modern wheat varieties, landraces, and ancestors." Canadian Journal of Botany 70, no. 10 (1992): 2032–40. http://dx.doi.org/10.1139/b92-253.

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Using mycorrhizal fungi known to colonize wheat, the mycorrhizal dependence of various small grains including modem wheat varieties, primitive wheat lines, and wheat ancestors was studied. With the exception of the United States cultivar Newton and the German cultivars Apollo, Kanzler, and Sperber, dry weight of eight other modern wheats from the United States and Great Britain were increased by 29–100% following inoculation with mycorrhizal fungi. All landraces from Asian collections or early introduced American cultivars were also dependent on the symbiosis, with dry weight increases averagi

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Tsygankova, V., V. Kopich, N. Vasylenko, et al. "INCREASING THE PRODUCTIVITY OF WHEAT USING SYNTHETIC PLANT GROWTH REGULATORS METHYUR, KAMETHUR AND IVIN." Znanstvena misel journal, no. 94 (September 30, 2024): 22–26. https://doi.org/10.5281/zenodo.13860706.

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The regulatory effect of synthetic plant growth regulators Methyur, Kamethur and Ivin on the productivity of spring wheat (Triticum aestivum L.) variety Demira, grown in the field, was studied. The conducted studies showed that the treatment of wheat seeds before planting in the soil with aqueous solutions of plant growth regulators Methyur, Kamethur and Ivin in concentrations from 10-4M to 10-7M increases the yield of wheat. Quantitative indicators of wheat productivity increased: average weight of 10 spikes (g) - by 41.30 - 94.05 %, average spike length (mm) -

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Thèses sur le sujet "Wheat Growth"

Zubaidi, Akhmad. "Growth and yield of durum and bread wheat." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09A/09az93.pdf.

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Bibliography: leaves 148-160. A series of experiments was conducted to examine the growth and nutrient uptake of durum and bread wheat at a number of sites in South Australia. The experiments examined response to water stress, the pattern of root and shoot growth, soil water extraction and nutrient uptake among a range of adapted bread wheat and durum wheat cultivars.

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Ottman, Michael. "Predicting Wheat Growth Using the CSM-Cropsim-CERES - Wheat Crop Model." College of Agriculture, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/203650.

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CSM-Cropsim-CERES -Wheat is a crop growth model that predicts crop development stages, among other things, using genetic coefficients for vernalization and photoperiod. We used this model to predict flowering date for 12 durum varieties seeded in trials at Maricopa and Yuma from 1998 to 2006. The difference between simulated and measured flowering date averaged 4 days without genetic coefficients and improved to 3.5 days if genetic coefficients for flowering and vernalization were included for each variety.

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Barczys, Cathleen. "THE EFFECT OF AUDIBLE SOUND FREQUENCY ON THE GROWTH RATE OF YOUNG WHEAT PLANTS." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275379.

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Hopkins, Laura. "The effects of elevated ultraviolet-B radiation on the growth and developmentof the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)." Thesis, University of St Andrews, 1997. http://hdl.handle.net/10023/13563.

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Seedlings of Triticum aestivum L. cv. Maris Huntsman were grown for 7 days in a controlled environment chamber (16 hour photoperiod: PAR - photosynthetically active radiation), in the presence and absence of ultraviolet-B (UV-B: 280-320nm) radiation (+30% increase on ambient). UV-B resulted in a 17% reduction in leaf length due to changes in both the rate and duration of cell division and elongation. Measurements of the spatial distribution of cell division and elongation within the primary leaf were used to determine the temporal distribution of cells (i.e. cell age). The cell age gradient al

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Bond, Mark Anthony. "The effects of enhanced UV-B and CO2 on the growth and development of Triticum aestivum." Thesis, University of St Andrews, 1997. http://hdl.handle.net/10023/13561.

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Seedlings of Triticum aestivum L. (cv Maris Huntsman) were propagated in a controlled environment chamber to 240hr (post-imbibition) under ambient, enhanced UV-B (200Wm-2), CO2 (550ppm and 700ppm) and combined UV-B/CO2 treatments. The grass leaf developmental model was used to determine changes in the cell-age gradient along the leaf length, under these treatments. By full leaf expansion, enriched CO2 had significantly increased leaf height, whilst this was decreased under enhanced UV-B, and decreased further under the combined UV-B/CO2 treatment. Analysis of the zones of cell division and cel

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Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat." Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

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"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.

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Caley, Clare Yvonne. "Termination of grain growth in cereals." Thesis, University of Edinburgh, 1987. http://hdl.handle.net/1842/27746.

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Miranda, L. N. de. "Aluminium-phosphate interactions in relation to wheat growth." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355697.

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Arif, Hamayun. "Water relations of salt stressed wheat." Thesis, Bangor University, 1990. https://research.bangor.ac.uk/portal/en/theses/water-relations-of-salt-stressed-wheat(b523794e-42f4-4165-bb35-11f07b7bbf28).html.

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The present study was conducted to investigate the water relations of individual plant cells and the biophysical parameters controlling plant growth in the context of salt stress. Growth and water relations were studied in growing as well as in mature zones of the first emerged leaf of wheat seedlings (cv. Flanders, a British variety) in the context of NaCl stress. Various levels of NaCl (0,25,50,75,100,125 and 150 mol m) -3 were used to salinize the media. I In the case of leaf elongation rate a two phase response was found i. e. an immediate decrease and then, a recovery in the elongation ra

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Deveson, M. R. "Effects of plant growth regulators on root growth and root/shoot integration in wheat (Triticum aestivum L.)." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376235.

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Livres sur le sujet "Wheat Growth"

NATO Advanced Research Workshop on Wheat Growth and Modelling (1984 Bristol, England). Wheat growth and modelling. Plenum Press, 1985.

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Day, W., and R. K. Atkin, eds. Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3.

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Davies, Samuel. Soybean and wheat crops: Growth, fertilization, and yield. Nova Science Publishers, 2009.

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Rozenberg, Yoʼel. Sefer Ḥelev ḥiṭim yaśbiʻekha: Bo yevoʼaru gidre talush u-meḥubar be-ḥiṭim u-meḥubarim la-ḳarḳaʻ ha-nogʻin le-khamah dine ha-Torah ... [Yoʼel Rozenberg], 2012.

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Wei, Yimin. Wachstumsbiologische Untersuchungen an deutschen und chinesischen Weizensorten. In Kommission bei Duncker & Humblot, 1992.

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R, Sylvester-Bradley, and Home-Grown Cereals Authority, eds. The wheat growth guide: To improve husbandry decisions. Home-Grown Cereals Authority, 1997.

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McCabe, Tomas P. A study of agronomic factors affecting aspects of winter wheat production systems and their financial implications. University College Dublin, 1998.

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Olmstead, Alan L. The red queen and the hard reds: Productivity growth in American wheat, 1800-1940. National Bureau of Economic Research, 2002.

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Gitau, Raphael. Trade and agricultural competitiveness for growth, food security and poverty reduction: A case of wheat and rice production in Kenya. Tegemeo Institute of Agricultural Policy and Development, 2010.

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Deckard, E. L. Ḳunṭres Ḥelev ḥiṭim: Divre hitʻorerut li-vene Torah liḳrat yeme ḳetsir ḥiṭim she-memushemashim u-vaʼim she-yihyu zerizin ... ḥ. mo. l., 2005.

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Chapitres de livres sur le sujet "Wheat Growth"

Borghi, Basilio. "Nitrogen As Determinant of Wheat Growth and Yield." In Wheat. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578444-5.

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Satorre, Emilio H. "Plant Density and Distribution As Modifiers of Growth and Yield." In Wheat. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578444-9.

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Sadras, Victor O., Alberto Fereres, and Roger H. Ratcliffe. "Wheat Growth, Yield, and Quality As Affected by Insect Herbivores." In Wheat. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578444-11.

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Lambers, H. "Respiratory Metabolism in Wheat." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_11.

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Day, W. "Wheat Growth and Modelling: An Introduction." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_1.

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Goudriaan, J., H. H. van Laar, H. van Keulen, and W. Louwerse. "Photosynthesis, CO2 and Plant Production." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_10.

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Spiertz, J. H. J., and J. Vos. "Grain Growth of Wheat and its Limitation by Carbohydrate and Nitrogen Supply." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_12.

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Vos, J. "Aspects of Modelling Post-Floral Growth of Wheat and Calculations of the Effects of Temperature and Radiation." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_13.

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Hunt, L. A. "Relationships between Photosynthesis, Transpiration and Nitrogen in the Flag and Penultimate Leaves of Wheat." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_14.

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Austin, R. B. "Modelling the Effects on Grain Yield of Genetic Variation in Some Crop Characteristics." In Wheat Growth and Modelling. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_15.

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Actes de conférences sur le sujet "Wheat Growth"

Gao, Rui, Zhuoran Zhang, Meng Wang, Junyong Zhang, and Shuang Ma. "Comparison of multi-source remote sensing data for integrated monitoring winter wheat growth." In 2025 6th International Conference on Geology, Mapping and Remote Sensing (ICGMRS). IEEE, 2025. https://doi.org/10.1109/icgmrs66001.2025.11064929.

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Alharbi, Najmah, Ji Zhou, and Wenija Wang. "Automatic Counting of Wheat Spikes from Wheat Growth Images." In 7th International Conference on Pattern Recognition Applications and Methods. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0006580403460355.

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Kim, Yihyun, Sukyoung Hong, Kyoungdo Lee, et al. "Estimating wheat growth for radar vegetation indices." In IGARSS 2013 - 2013 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2013. http://dx.doi.org/10.1109/igarss.2013.6723512.

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Jablanovic, Vesna. "The Chaotic Wheat Producer Price Growth Model." In Sixth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/itema.2022.395.

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Movements in wheat producer prices are indicators of changes in the fundamentals of supply and demand. This paper creates the chaotic wheat producer price growth model and explains the local stability of the wheat producer price in the period 1991-2020 in the U.S., Germany and the Russian Federation. This paper confirms the stable growth of wheat producer price in those countries in the observed period.

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Kumar, Brajesh, Naresh Kumar Arora, Raman Kumar, Sonu Sharma, and Monu Sharma. "Wheat Growth Parameters in Response to Irrigation Salinity in Wheat—Triticum aestivum L." In The 3rd International Electronic Conference on Agronomy. MDPI, 2023. http://dx.doi.org/10.3390/iecag2023-16319.

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Yan, Zhu, Liu Hui, Tang Liang, Tan Zihui, Chen Guoqing, and Cao Weixing. "Modeling Leaf Length Growth and Leaf Shape in Winter Wheat." In 2006 International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2006. http://dx.doi.org/10.1109/pma.2006.47.

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Dong, Yingying, Jihua Wang, Cunjun Li, Qian Wang, and Wenjiang Huang. "Estimating the Leaf Area Index of Winter Wheat Canopies with Crop Growth Model CERES-Wheat." In 2012 2nd International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2012. http://dx.doi.org/10.1109/rsete.2012.6260560.

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Kalra, Naveen, P. K. Aggarwal, A. K. Singh, et al. "Methodology for national wheat yield forecast using wheat growth model, WTGROWS, and remote sensing inputs." In Asia-Pacific Remote Sensing Symposium, edited by Robert J. Kuligowski, Jai S. Parihar, and Genya Saito. SPIE, 2006. http://dx.doi.org/10.1117/12.697698.

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Xu, Xingang, Jihua Wang, Cunjun Li, Xiaoyu Song, and Wenjiang Huang. "Estimating growth height of winter wheat with remote sensing." In Remote Sensing, edited by Christopher M. U. Neale and Antonino Maltese. SPIE, 2010. http://dx.doi.org/10.1117/12.864909.

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Davidyants, E. S. "Еffect of phenolic growth regulators on winter wheat crops". У CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.11.

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Rapports d'organisations sur le sujet "Wheat Growth"

Olmstead, Alan, and Paul Rhode. The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800-1940. National Bureau of Economic Research, 2002. http://dx.doi.org/10.3386/w8863.

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Blum, Abraham, Henry T. Nguyen, and N. Y. Klueva. The Genetics of Heat Shock Proteins in Wheat in Relation to Heat Tolerance and Yield. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568105.bard.

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Fifty six diverse spring wheat cultivars were evaluated for genetic variation and heritability for thermotolerance in terms of cell-membrane stability (CMS) and triphenyl tetrazolium chloride (TTC) reduction. The most divergent cultivars for thermotolerance (Danbata-tolerant and Nacozari-susceptible) were crossed to develop an F8 random onbred line (RIL) population. This population was evaluated for co-segragation in CMS, yield under heat stress and HSP accumulation. Further studies of thermotolerance in relations to HSP and the expression of heterosis for growth under heat stress were perform

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Palta, J. Impact of a simulated nuclear winter environment on growth development and productivity of potatoes, winter wheat, pines and soybeans. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/5474568.

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Jander, Georg, and Daniel Chamovitz. Investigation of growth regulation by maize benzoxazinoid breakdown products. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600031.bard.

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Introduction Previous research had suggested that benzoxazinoids, a class of defensive metabolites found in maize, wheat, rye, and wild barley, are not only direct insect deterrents, but also influence other areas of plant metabolism. In particular, the benzoxazinoid 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxa- zin-3(4H)- one (DIMBOA) was implicated in: (i) altering plant growth by interfering with auxin signaling, and (ii) leading to the induction of gene expression changes and secondary plant defense responses. The overall goal of this proposal was to identify mechanisms by which benzoxazinoids i

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Bonfil, David J., Daniel S. Long, and Yafit Cohen. Remote Sensing of Crop Physiological Parameters for Improved Nitrogen Management in Semi-Arid Wheat Production Systems. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7696531.bard.

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To reduce financial risk and N losses to the environment, fertilization methods are needed that improve NUE and increase the quality of wheat. In the literature, ample attention is given to grid-based and zone-based soil testing to determine the soil N available early in the growing season. Plus, information is available on in-season N topdressing applications as a means of improving GPC. However, the vast majority of research has focused on wheat that is grown under N limiting conditions in sub-humid regions and irrigated fields. Less attention has been given to wheat in dryland that is water

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Beckman, Jayson, Fengxia Dong, Maros Ivanic, Jonas Jägermeyr, and Nelson Villoria. Climate-induced yield changes and TFP. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8534117.ers.

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Increasing agricultural productivity is vital to ensure that global food demand can be met. However, the impact of a changing climate on temperatures and precipitation could potentially influence agricultural productivity by affecting crop yields. This report combines the latest estimates of yield changes from the Agricultural Model Intercomparison and Improvement Project with projections of future productivity changes in the form of total factor productivity (TFP) to gain a better understanding of the future of agricultural production (and thus of food supply). Yield estimates are used from a

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Phillips, Donald, and Yoram Kapulnik. Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613012.bard.

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Vesicular-arbuscular mycorrhizal (VAM) fungi and other beneficial rhizosphere microorganisms, such as Rhizobium bacteria, must locate and infect a host plant before either symbiont profits. Although benefits of the VAM association for increased phosphorous uptake have been widely documented, attempts to improve the fungus and to produce agronomically useful amounts of inoculum have failed due to a lack of in vitro production methods. This project was designed to extend our prior observation that the alfalfa flavonoid quercetin promoted spore germination and hyphal growth of VAM fungi in the ab

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Crowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594387.bard.

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PGPR bacteria include taxonomically diverse bacterial species that function for improving plant mineral nutrition, stress tolerance, and disease suppression. A number of PGPR are being developed and commercialized as soil and seed inoculants, but to date, their interactions with resident bacterial populations are still poorly understood, and-almost nothing is known about the effects of soil management practices on their population size and activities. To this end, the original objectives of this research project were: 1) To examine microbial community interactions with plant-growth-promoting r

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Blomstrom, Magnus, Robert Lipsey, and Mario Zejan. What Explains Developing Country Growth? National Bureau of Economic Research, 1992. http://dx.doi.org/10.3386/w4132.

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Dick, Warren, Yona Chen, and Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587240.bard.

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Hypothesis and Objectives: We hypothesized that coal combustion products (CCPs), including those created during scrubbing of sulfur dioxide from flue gases, can be used alone or mixed with composted animal manures as effective growth media for plants. Our specific objectives were, therefore, to (1) measure the chemical, physical and hydraulic properties of source materials and prepared mixes, (2) determine the optimum design mix of CCPs and composted animal manures for growth of plants, (3) evaluate the leachate water quality and plant uptake of selected elements from prepared mixes, (4) quant

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