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Articles de revues sur le sujet « Wheat Growth »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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1

Egamberdieva, D. "Growth response of wheat cultivars to bacterial inoculation in calcareous soil." Plant, Soil and Environment 56, No. 12 (2010): 570–73. http://dx.doi.org/10.17221/75/2010-pse.

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In this study the plant growth-promoting bacteria were analysed for their growth-stimulating effects on two wheat cultivars. The investigations were carried out in pot experiments using calcareous soil. The results showed that bacterial strains Pseudomonas spp. NUU1 and P. fluorescens NUU2 were able to colonize the rhizosphere of both wheat cultivars. Their plant growth-stimulating abilities were affected by wheat cultivars. The bacterial strains Pseudomonas sp. NUU1 and P. fluorescens NUU2 significantly stimulated the shoot and root length and dry weight of wheat cv. Turon, whereas cv. Reside

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Md., Omar Kayess, Rafiqul Islam Md., Hasanuzzaman Md., et al. "Evaluation of Some Improved Wheat (Triticum aestivum L.) Genotypes for Growth and Yield Potential." Evaluation of Some Improved Wheat (Triticum aestivum L.) Genotypes for Growth and Yield Potential 16, no. 3 (2017): 1–7. https://doi.org/10.9734/IJPSS/2017/31046.

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An experiment was conducted at the Research Farm of the Department of Genetics and Plant Breeding of Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh during 2015-2016 to study the performance of the selected wheat variety based on some morphological traits. Twenty four wheat varieties were used in the experiment where they were collected from Wheat Research Centre, Bangladesh Agriculture Research Institute, Dinajpur. The experiment was conducted in randomized completely blocked design with three replications. Different yield contributing traits like thousand grain

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Khushnudovna, Khojaniyazova Barno. "ТHE EFFECT OF DIFFERENT ENVIRONMENTAL SALT LEVELS ON AUTUMN WHEAT GROWTH". European International Journal of Multidisciplinary Research and Management Studies 02, № 04 (2022): 29–32. http://dx.doi.org/10.55640/eijmrms-02-04-07.

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Soil salinity i.e. the presence of a solution of salts in the soil solution above the alternative level for plants, leads to a decrease in productivity, which has a negative impact on the growth and development of wheat plants. Complex environmental conditions lead to a decrease in product quality, which is important for the economy, while reducing the yield of wheat. Improving the salinity resistance of wheat remains one of the most pressing issues today. The most effective environmentally friendly way to increase the resistance of plants to salinity is to create varieties that are resistant

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J., A. Bagawade, and S. Jagtap S. "Effect of Zno Nanoparticles on Chlorophyll Content of Wheat Plants (Triticum Aestivum L.)." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 4 (2020): 28–30. https://doi.org/10.35940/ijeat.C6406.049420.

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Nanoparticles have achieved novel applications in biotechnology and agricultural industries. Nanoparticles on plants may cover a new insight to the ecosystems. There is a need for advance study of the possible effects of the nanoparticles on plant growth and development. In the present investigation, zinc oxide nanoparticles have been prepared by the simple chemical route and were authorized by UV-vis spectrophotometer and X-ray diffraction (XRD) analysis alongwith transmission electron microscope (TEM). The consequence of various concentrations of synthesized zinc oxide nanoparticles on wheat

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Sakri, Faisal Abdulkadir, Noori Hassan Ghafor, and Hoshiar Abdula Aziz. "Effect of Some Plant Growth Regulators on Growth and Yield Component of Wheat – Plants CV. Bakrajo." Journal of Zankoy Sulaimani - Part A 5, no. 2 (2002): 43–50. http://dx.doi.org/10.17656/jzs.10100.

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Shashi, Bhooshan Singh, Vivek, Kumar Verma Shalendra, Kumar Anil, and Pratap Verma Virendra. "A Review: Integrated Nutrient Management (INM) Practices on Growth & Yield Attributes of Wheat (Triticum aestivum L.)." International Journal of Environmental & Agriculture Research (IJOEAR) 10, no. 8 (2024): 64–70. https://doi.org/10.5281/zenodo.13611980.

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Wheat (Triticum aestivum L.) plays a pivotal role in global food security, being a primary source of carbohydrates and nutrients for millions of people worldwide. However, the intensive agricultural practices necessary to meet the growing food demand have often led to soil degradation and reduced soil fertility. Integrated Nutrient Management (INM) has emerged as a sustainable approach that combines the use of organic and inorganic fertilizers, along with bio-fertilizers, to enhance crop productivity while maintaining soil health. This review critically examines recent studies on the applicati

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Priadkina, G. O., O. O. Stasik, A. M. Poliovyi, O. E. Yarmolska, and K. Kuzmova. "Radiation use efficiency of winter wheat canopy during pre-anthesis growth." Fiziologia rastenij i genetika 52, no. 3 (2020): 208–23. http://dx.doi.org/10.15407/frg2020.03.208.

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Zubaidi, A., G. K. McDonald, and G. J. Hollamby. "Shoot growth, root growth and grain yield of bread and durum wheat in South Australia." Australian Journal of Experimental Agriculture 39, no. 6 (1999): 709. http://dx.doi.org/10.1071/ea98184.

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Summary. In South Australia, durum wheat yields more than bread wheat under well-watered and fertile conditions, but over much of the state’s cereal belt the yields of durum wheat, relative to bread wheat, are low. Three experiments were conducted over 3 years at 2 sites to compare the growth and yield of bread and durum wheat and to investigate some of the reasons for the differences in the relative yields of the 2 cereals. Durum wheat yielded less than bread wheat when annual rainfall was less than about 450 mm or when the site mean yield for bread wheat was less than 250 g/m2. Compared with

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Hetrick, B. A. D., G. W. T. Wilson, and T. S. Cox. "Mycorrhizal dependence of modern wheat varieties, landraces, and ancestors." Canadian Journal of Botany 70, no. 10 (1992): 2032–40. http://dx.doi.org/10.1139/b92-253.

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Using mycorrhizal fungi known to colonize wheat, the mycorrhizal dependence of various small grains including modem wheat varieties, primitive wheat lines, and wheat ancestors was studied. With the exception of the United States cultivar Newton and the German cultivars Apollo, Kanzler, and Sperber, dry weight of eight other modern wheats from the United States and Great Britain were increased by 29–100% following inoculation with mycorrhizal fungi. All landraces from Asian collections or early introduced American cultivars were also dependent on the symbiosis, with dry weight increases averagi

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10

Tsygankova, V., V. Kopich, N. Vasylenko, et al. "INCREASING THE PRODUCTIVITY OF WHEAT USING SYNTHETIC PLANT GROWTH REGULATORS METHYUR, KAMETHUR AND IVIN." Znanstvena misel journal, no. 94 (September 30, 2024): 22–26. https://doi.org/10.5281/zenodo.13860706.

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The regulatory effect of synthetic plant growth regulators Methyur, Kamethur and Ivin on the productivity of spring wheat (<em>Triticum aestivum</em> L.) variety Demira, grown in the field, was studied. The conducted studies showed that the treatment of wheat seeds before planting in the soil with aqueous solutions of plant growth regulators Methyur, Kamethur and Ivin in concentrations from 10<sup>-4</sup>M to 10<sup>-7</sup>M increases the yield of wheat. Quantitative indicators of wheat productivity increased: average weight of 10 spikes (g) - by 41.30 - 94.05 %, average spike length (mm) -

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Salantur, A., A. Ozturk, and S. Akten. "Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria." Plant, Soil and Environment 52, No. 3 (2011): 111–18. http://dx.doi.org/10.17221/3354-pse.

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The growth and yield response of spring wheat to inoculation with foreign and local rhizobacteria of Erzurum (Turkey) origin was studied. At the first stage of the research, a greenhouse experiment was carried out with wheat cv. Kirik using 75 local bacterial strains isolated from the soil with 6 foreign bacteria, and a control. According to results of the greenhouse experiment 9 local strains were identified. At the second stage, the response of wheat cv.&nbsp;Kirik to 20 treatments (9 local strains, 6 foreign bacteria, 4 levels of N, and a control) was investigated in Erzurum field condi

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Salah, Abdelmoula Abokhder, Omar Mergeb Saleh, and Okbah Mohamed. "The Effect of Reusing Wastewater from Desalination Station in Irrigation on the Growth Parameters of Two Wheat Cultivars (Triticum aestivum L.)." Chemistry Research Journal 9, no. 1 (2024): 58–68. https://doi.org/10.5281/zenodo.11273795.

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<strong>Abstract </strong> This study was aimed to assess the appropriateness of wastewater to irrigate soft and hard wheat crops. to evaluate growth and productivity of wheat crops. The investigation was conducted during the Agricultural season 2021-2022, at Zawia, Libya. The experiment utilized four different water regimes, including: (S1) Irrigation with 100% fresh water (control), (S2): Irrigated with 50% wastewater and 50% fresh water, (S3): Irrigated with 75% wastewater and 25% fresh water, (S4): irrigated with 100% wastewater. Wheat seeds were sowed in November 2021 in plastic pots and

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Espindula, M. C., V. S. Rocha, J. A. S. Grossi, M. A. Souza, L. T. Souza, and L. F. Favarato. "Use of growth retardants in wheat." Planta Daninha 27, no. 2 (2009): 379–87. http://dx.doi.org/10.1590/s0100-83582009000200022.

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In general, lodging has been controlled by restricting nitrogen fertilizer application and/or using short cultivars. Growth retardants can also be used to solve this problem.The objective of this study was to evaluate the effect of rates and application times of three growth retardants on Pioneiro wheat cultivar. The trial was carried out in Viçosa-MG, from May to September 2005, in a factorial and hierarchical scheme, in a randomized block design with four replications and a control treatment. The treatments consisted of 500, 1,000 and 1,500 g ha-1 of chlormequat; 62.5, 125 and 187.5 g ha-1 o

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Delone, N. L., Yu A. Berkovich, S. O. Smolyanina, et al. "Vibration-induced stimulation of wheat growth." Doklady Biological Sciences 434, no. 1 (2010): 332–34. http://dx.doi.org/10.1134/s001249661005011x.

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Agrawal, R. P., and B. S. Jhorar. "Soil Aggregates and Growth of Wheat." Journal of Agronomy and Crop Science 158, no. 3 (1987): 160–62. http://dx.doi.org/10.1111/j.1439-037x.1987.tb00257.x.

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PRITCHARD, J., A. D. TOMOS, and R. G. WYN JONES. "Control of Wheat Root Elongation Growth." Journal of Experimental Botany 38, no. 6 (1987): 948–59. http://dx.doi.org/10.1093/jxb/38.6.948.

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JA, Domínguez, J. Kumhálová, and P. Novák. "Winter oilseed rape and winter wheat growth prediction using remote sensing methods." Plant, Soil and Environment 61, No. 9 (2016): 410–16. http://dx.doi.org/10.17221/412/2015-pse.

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18

Jiang, Shuangshuai, Jinyu Hao, Han Li, Changzhen Zuo, Xia Geng, and Xiaoyong Sun. "Monitoring Wheat Lodging at Various Growth Stages." Sensors 22, no. 18 (2022): 6967. http://dx.doi.org/10.3390/s22186967.

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Lodging is one of the primary factors that reduce wheat yield; therefore, rapid and accurate monitoring of wheat lodging helps to provide data support for crop loss and damage response and the subsequent settlement of agricultural insurance claims. In this study, we aimed to address two problems: (1) calculating the wheat lodging area. Through comparative experiments, the SegFormer-B1 model can achieve a better segmentation effect of wheat lodging plots with a higher prediction rate and a stronger generalization ability. This model has an accuracy of 96.56%, which realizes the accurate extract

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19

Hunt, L. A., and S. Pararajasingham. "CROPSIM — WHEAT: A model describing the growth and development of wheat." Canadian Journal of Plant Science 75, no. 3 (1995): 619–32. http://dx.doi.org/10.4141/cjps95-107.

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Crop simulation models consolidate mathematical representations of the various physiological processes underlying crop growth and development into an entity that can be used to predict the outcome of various crop, soil and weather scenarios. For wheat, a number of simulation models are already available, but most of these do not appear to be set-up to facilitate easy comparison of model outputs with experimental data, to allow easy modification for new cultivars, and to facilitate the addition of disease routines, an aspect necessary for models to be useful in the general field situation. Crop

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Karimi, MM, and KHM Siddique. "Crop growth and relative growth rates of old and modern wheat cultivars." Australian Journal of Agricultural Research 42, no. 1 (1991): 13. http://dx.doi.org/10.1071/ar9910013.

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An analysis of the dynamics of green area index (GAI), dry matter (DM), relative growth rate (RGR) and crop growth rate (CGR) based on growing degree days (GDD) is presented for a historical series of wheats commercially released in Western Australia. Relative to the old cultivars, modern wheats were characterized by a greater RGR during the vegetative phase. This was achieved at a lower initial GAI, which persisted as the season progressed and was associated with a higher CGR at anthesis and greater grain yield at the end of the season. In the old cultivars, a greater GAI during the mid seaso

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Zhuk, O. "The growth of wheat internodes under different mineral nutrition conditions." Modern Phytomorphology 4 (April 1, 2013): 377–81. https://doi.org/10.5281/zenodo.161429.

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The growth of winter wheat internodes was studied under optimal and deficit support of mineral nutrition main elements – nitrogen, phosphor and potassium. The most intensive growth of wheat internodes was detected in booting phase but under the optimal nutrition it was continued to milky ripeness phase. Under mineral nutrition deficit internodes growth stopped in earing-flowering phase. The smallest internodes were formed in wheat cv. ‘Favoritka’.The growth of fourth and fifth internodes started at booting phase. The minimal influence of mineral nutrition was on internodes sizes of cv. ‘Mironi

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22

Bouatrous, Yam. "Effect of salinity on seed germination of different genotypes of durum wheat (Triticum durum Desf) and species related to wheat (Aegilops geniculata Roth.)." International Journal of Management Sciences and Business Research 3, no. 1 (2014): 01–16. https://doi.org/10.5281/zenodo.3445773.

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In this study, our results show a depressive effect of salt on germination of different parameters, thus confirming other work, showed a similar effect of salt stress on the germination and growth of many plant species. Seed germination under stress transfer in a medium without salt allowed us to conclude that the effect of salinity on germination stage result of the intervention of osmotic effects with the toxic effects of NaCl. The evolution of growth (growth kinetics) over time can be translated into growth curve, it is useful to reduce to simple mathematical models to generate parameters f

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Bouatrous, Yami. "Effect of salinity on seed germination of different genotypes of durum wheat (Triticum durum Desf) and species related to wheat (Aegilops geniculata Roth.)." International Journal of Management Sciences and Business Research 3, no. 1 (2014): 01–16. https://doi.org/10.5281/zenodo.3445763.

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In this study, our results show a depressive effect of salt on germination of different parameters, thus confirming other work, showed a similar effect of salt stress on the germination and growth of many plant species. Seed germination under stress transfer in a medium without salt allowed us to conclude that the effect of salinity on germination stage result of the intervention of osmotic effects with the toxic effects of NaCl. The evolution of growth (growth kinetics) over time can be translated into growth curve, it is useful to reduce to simple mathematical models to generate parameters f

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Qiong, Wu, Wang Yu hui, Zhang Xiao hong, Li En hui, and Yang Shen jiao. "Analysis of Crop Growth Rhythm in Alfalfa - Wheat Intercropping." Scholars Journal of Agriculture and Veterinary Sciences 9, no. 3 (2022): 35–42. http://dx.doi.org/10.36347/sjavs.2022.v09i03.002.

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Logistic equation was used to fit the plant height growth of wheat and alfalfa in different intercropping treatments, and the effects of intercropping on the plant height growth of wheat and alfalfa were analyzed according to the results of fitting curve model parameters. The results showed that the plant height growth of wheat and alfalfa under different intercropping patterns was in line with "S" curve. According to the turning point of the growth curve, the plant height growth can be divided into three stages: gradual growth stage, linear growth stage and slow growth stage. In late March, w

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Sayar, R., H. Bchini, M. Mosbahi, and H. Khemira. "Response of durum wheat (Triticum durum Desf.) growth to salt and drought stresses." Czech Journal of Genetics and Plant Breeding 46, No. 2 (2010): 54–63. http://dx.doi.org/10.17221/85/2009-cjgpb.

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Two durum wheat (Triticum durum Desf.) cultivars were tested for salt and drought tolerance at germination, seedling emergence and early seedling growth in NaCl and PEG-8000 solutions of different osmotic potentials (&ndash;0.2, &ndash;0.4, &ndash;0.6 and &ndash;0.8 MPa). Daily and final germination and emergence percentage, as well as germination and seedling emergence rate, seedling growth, fresh and dry weight were recorded under controlled conditions. Results showed that germination and emergence rates were delayed by both solutions in both cultivars, but Omrabia showed hig

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Islam, Muhammad, Farrukh Shehzad, Samrat Ray, and Mirza Waseem Abbas. "Forecasting the population growth and wheat crop production in Pakistan with non-linear growth and ARIMA models." Population and Economics 7, no. (3) (2023): 172–87. https://doi.org/10.3897/popecon.7.e101500.

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Food security as a major social concern and a global threat, requires better policy decisions based on empirical studies. This work presents a comparative statistical analysis of different methods to forecast wheat area, productivity, production, and population growth rate in Pakistan. Time series data from 1950 to 2020 were analyzed using various methods such as ARIMA, the compound growth exponential regression model (CGREM), Cuddy Della Valle instability index (CDVI), and decomposition analysis. The results show that CGREM performs better than other models. Periodic compound growth rates ind

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Freitas, J. Renato de, and James J. Germida. "Plant growth promoting rhizobacteria for winter wheat." Canadian Journal of Microbiology 36, no. 4 (1990): 265–72. http://dx.doi.org/10.1139/m90-046.

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The association of winter wheat (Triticum aestivum L. cv. Norstar) with root-colonizing bacteria (rhizobacteria) was studied in potted soil experiments in the growth chamber. Thirty-six known bacteria, some of which have been reported to stimulate plant growth, and 75 isolates obtained from the rhizosphere of winter wheat were tested for their effects on plant growth and development in two different soils. Two known bacteria and 12 isolates stimulated growth of winter wheat. Of these, the most effective were nine isolates that significantly (P < 0.01) increased plant height, root and shoot

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Bhandalwar, S. D., S. S. Toncher, D. P. Gite, and S. S. Wanjari. "Growth and yield of wheat as influenced by system of wheat intensification." Agricultural Research Journal 53, no. 4 (2016): 587. http://dx.doi.org/10.5958/2395-146x.2016.00117.4.

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White, Jeffrey W. "From genome to wheat: Emerging opportunities for modelling wheat growth and development." European Journal of Agronomy 25, no. 2 (2006): 79–88. http://dx.doi.org/10.1016/j.eja.2006.04.002.

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Zapletalová, Alexandra, Ladislav Ducsay, Marek Slepčan, Mária Vicianová, Peter Hozlár, and Rastislav Bušo. "Selenium effect on wheat grain yield and quality applied in different growth stages." Plant, Soil and Environment 67, No. 3 (2021): 27–33. http://dx.doi.org/10.17221/589/2020-pse.

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Small field plot experiments were carried out at the testing station of the Central Control and Testing Institute in Agriculture in Veľký Meder (Slovakia) in the experimental years 2014/2015, 2015/2016 and 2016/2017. Selenium salts in the form of sodium selenite and sodium selenate were applied in growth phases: end of tillering (BBCH 29) and flag leaf ligule and collar visible (BBCH 39). The effect of experimental years 2014/2015, 2015/2016 and 2016/2017 on the yield of wheat grain was not statistically significant within the observed variants. The achieved mean yields were in the range from

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Al-NAQEEB, Muwafaq, Intsar Al-HILFY, Jalal HAMZA, Ammar AL-ZUBADE, and Hadi Al-ABODI. "Biofertilizer (EM-1) effect on growth and yield of three bread wheat cultivars." Journal of Central European Agriculture 19, no. 3 (2018): 530–43. http://dx.doi.org/10.5513/jcea01/19.3.2070.

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Kumar, A., and N. C. Aery. "Effect of tungsten on growth, biochemical constituents, molybdenum and tungsten contents in wheat." Plant, Soil and Environment 57, No. 11 (2011): 519–25. http://dx.doi.org/10.17221/345/2011-pse.

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&nbsp; The effect of various concentrations (3, 9, 27, 81, and 243 mg/kg) of tungsten (W) on growth performance, biochemical constituents and tungsten and molybdenum (Mo) contents in wheat was observed. Lower doses (up to 9 mg/kg) of tungsten showed promotory effects whereas higher doses retarded. An increment in growth, biomass, chlorophyll and carbohydrate contents was observed. Tungsten contents in root and shoot showed a very strong linear dependence on the soil applied W contents. Mo contents in plant tissue showed an increase with an increase in the W contents in plant tissue up to a

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Jerković, Z., Ž. Prijić, R. Jevtić, and M. Lalošević. "Interaction of two neonicotinoid insecticides and Lr genes focusing wheat growth and residues." Plant Protection Science 51, No. 2 (2016): 108–13. http://dx.doi.org/10.17221/35/2014-pps.

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Ram, H., Malik SS, Dhaliwal SS, B. Kumar, and Y. Singh. "Growth and productivity of wheat affected by phosphorus-solubilizing fungi and phosphorus levels." Plant, Soil and Environment 61, No. 3 (2016): 122–26. http://dx.doi.org/10.17221/982/2014-pse.

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Rehman, A., M. Farooq, R. Ahmad, and S. M. A. Basra. "Seed priming with zinc improves the germination and early seedling growth of wheat." Seed Science and Technology 43, no. 2 (2015): 262–68. http://dx.doi.org/10.15258/sst.2015.43.2.15.

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Akter, Falguni, Md Yasin Ali, and Md Yamin Kabir. "Effects of radiation and plant population on growth and yield attributes of wheat." Journal of Central European Agriculture 24, no. 1 (2023): 189–201. http://dx.doi.org/10.5513/jcea01/24.1.3768.

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Muhammad, Roman, Arghman Noushahi Hamza, Ali Muhammad, Rehman Abdul, Ahsan Yaseen Muhammad, and Yaseen Muhammad. "Impact of Nitrogen Application on Wheat (Triticum Aestivum L.) Growth Stages and Yield." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 2, Nov & Dec (2018): 31–34. https://doi.org/10.5281/zenodo.2576718.

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Abstract Efficient application of Nitrogen is an important aspect for economic purpose and protection of ground and surface water from nitrogen depletion. Absorption of more nitrogen cause lodging and disease attack as resulted in decreasing of yield and more inputs application cost. However, improper nitrogen application cause yield loss and ultimately loss of economic profits as compared to properly applied nitrogen. Application timing and dose are the major aspects of getting maximum wheat production. Nitrogen impacts on grain size, sq. ft and grains/head. Nitrogen fertilizer effect the gra

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Camargo, Carlos Eduardo de Oliveira, and Antonio Wilson Penteado Ferreira Filho. "Genetic control of wheat seedling root growth." Scientia Agricola 62, no. 4 (2005): 325–30. http://dx.doi.org/10.1590/s0103-90162005000400004.

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Wheat cultivars should have long primary roots to allow good crop establishment, considering the short crop establishment season (April) in the State of São Paulo, Brazil, where the occurrence of water stress is frequent. This paper demonstrates the control and type of inheritance of the primary root growth trait. Crosses were made between genotypes, BH-1146 and KAUZ "S"/IAC-24 M4 with strong and reduced primary root growth, respectively. F2 and F3 generation seeds from these crosses and F2 generation seeds from the backcrosses of both parents were also obtained. Seedlings from these genotypes

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WILHELM, W. W., and L. N. MIELKE. "WINTER WHEAT GROWTH IN ARTIFICIALLY COMPACTED SOIL." Canadian Journal of Soil Science 68, no. 3 (1988): 527–35. http://dx.doi.org/10.4141/cjss88-051.

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Dense soil tillage pans can develop from the improper use of tillage tools. The influence of compacted layers or pans on plant growth and development, although much studied, is not clearly understood. This greenhouse experiment evaluated the influence of uniformly compacted soil and thin layers of compacted soil placed at various depths on early growth of winter wheat (Triticum aestivum L.). Artificially compacted soil [Alliance silt loam, Aridic Argiustoll (Eluviated Brown Chernozem); A horizon] profiles were constructed in polyvinyl chloride tubes of 150-mm diameter by 350 mm long. Treatment

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Sharma, Pramila Kumari. "Growth in Wheat Productivity in Southern Rajasthan." Khoj:An International Peer Reviewed Journal of Geography 5, no. 1 (2018): 111. http://dx.doi.org/10.5958/2455-6963.2018.00009.7.

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CHALABI, Z. S., W. DAY, V. B. A. WILLINGTON, and P. V. BISCOE. "Grain Growth Dynamics in Winter Wheat Crops." Annals of Botany 61, no. 4 (1988): 459–72. http://dx.doi.org/10.1093/oxfordjournals.aob.a087577.

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McMaster, Gregory S., Jack A. Morgan, and W. W. Wilhelm. "Simulating winter wheat spike development and growth." Agricultural and Forest Meteorology 60, no. 3-4 (1992): 193–220. http://dx.doi.org/10.1016/0168-1923(92)90038-6.

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Rickman, Ronald W., Sue E. Waldman, and Betty Klepper. "MODWht3: A Development‐Driven Wheat Growth Simulation." Agronomy Journal 88, no. 2 (1996): 176–85. http://dx.doi.org/10.2134/agronj1996.00021962008800020010x.

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Fu, Hao, and R. L. Bohuslavskyi. "Inheritance of growth habit in einkorn wheat." Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv 20, no. 1-2 (2023): 24–30. http://dx.doi.org/10.7124/visnyk.utgis.20.1-2.1510.

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Aim. Find out the inheritance patterns of the trait “winterness / springness” in hybrids between representatives of einkorn wheat species. Methods. Crossings were carried out using the “single cross” method. The nature of inheritance of the growth habit was determined using hybridological analysis. Results. It has been shown that in the hybrids of wild wheat forms T. boeoticum and T. urartu with cultivated T monococcum and T. sinskajae, the winter growth habit of wild forms dominates over the spring one of cultivated forms. Differences in “winterness / springness” phenotype between parental fo

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Mohammad, Alim Behzad, Omerkhil Najibullah, and Faqiryar Farida. "Influence of Different Seed Rates on the Growth and Yield Characteristics of Wheat Crop (Triticum aestivum L.): Case Study of Takhar Province, Afghanistan." Influence of Different Seed Rates on the Growth and Yield Characteristics of Wheat Crop (Triticum aestivum L.): Case Study of Takhar Province, Afghanistan 4, no. 4 (2021): 12. https://doi.org/10.33002/nr2581.6853.040401.

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The purpose of this study was to determine the effect of seed rate on the growth and yield attributes of the wheat crop (Triticum aestivum L.) variety Mazar-99 under the agro-climatic conditions of Takhar province, Afghanistan. The experiment was implemented at the research farm of Agriculture Faculty of Takhar University in winter seasons of 2018-2019 with the specific objective of finding out the effect of five seeding rates as the treatment on growth and yield parameters of Mazar-99 variety of wheat. Randomized Complete Block Design (RCBD) was selected as an experiment design with 4 re

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MANDAL, MP, SANJAY KUMAR MANDAL, and KIRAN KIRAN. "Allelopathic effects of medicinal plant species on seed germination and seedling growth of wheat varieties." Journal of Medicinal and Aromatic Plant Sciences 37, no. 2 (2015): 35–40. http://dx.doi.org/10.62029/jmaps.v37i2.mandal.

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Allelopathic effect of three medicinal plant species viz. Costus speciosus, Tinospora cordifolia and Coleus forskohli was examined on seed germination and seedling growth of four popular varieties (Pusa gold, HD2733, VL-914, RSP 561) of wheat (Triticum aestivum L.). The aqueous leaf extracts reduced the seed germination and seedling growth of wheat. On the basis of value of per cent reduction in seed germination and germination relative index (GRI), the inhibitory effect of different leaf extracts was maximum in susceptible varieties (VL-914& RSP 561) followed by tolerant varieties (Pusa g

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Chatterjee, Kaushik, C. S. Singh, A. K. Singh, Ashok Kr Singh, and S. K. Singh. "Performance of wheat cultivars at varying fertility levels under system of wheat intensification and conventional method of wheat production system." Journal of Applied and Natural Science 8, no. 3 (2016): 1427–33. http://dx.doi.org/10.31018/jans.v8i3.977.

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A field experiment was conducted during rabi season of 2009-10 at Ranchi, Jharkhand to evaluate the performance of wheat cultivars at varying fertility levels under system of wheat intensification and conventional method of cultivation. The morpho-physiological analysis of growth and yield in wheat revealed that system of wheatintensification manifested higher total tillers m-2, leaf area index, dry matter accumulation, crop growth rate, number of spikes m-2, grains per spike and 1000-grain weight resulting in higher grain and straw yield over conventional method of cultivation. The net return

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Tkachov, V., O. Yaroshenko, V. Antonyuk, and S. Ponomarenko. "Anatomical and morphological changes of winter wheat under the action of growth regulating preparations of natural origin." Modern Phytomorphology 2 (April 1, 2012): 55–58. https://doi.org/10.5281/zenodo.162437.

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Treatment of winter wheat in the phase of the output spike by preparations of natural origin radostym and regoplant causes anatomical and morphological changes in the area of flag leaf, active and total surface area of the root system, retardant reduction in plant height, which is useful for increase of wheat resistance and its yield capacity.

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Razokova, Durdona, and Azizbek Kayimov. "EFFECT OF BIOSTIMULATORS ON GROWTH AND DEVELOPMENT OF WHEAT." MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY 4, no. 5 (2024): 328–31. https://doi.org/10.5281/zenodo.11213711.

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This article provides information about the factors necessary for the growth and development of wheat, one of the most important agricultural products of our country, and the effect of biostimulants on this growth and development.

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Muhammad, Farooq, Khan Imran, Ahmed Shabir, et al. "Agronomical efficiency of two Wheat (Triticum aestivum L.) Varieties against different level of Nitrogen fertilizer in Subtropical region of Pakistan." International Journal of Environmental & Agriculture Research 4, no. 4 (2018): 28–36. https://doi.org/10.5281/zenodo.1238788.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>A field study was carried out to at Agriculture Research Institute, Sindh Agriculture University Tandojam, to investigate the effect of various nitrogen levels on growth and yield contributing traits of two wheat varieties. Wheat varieties Benazir and TJ-83 were evaluated against four nitrogen levels (0, 90, 120 and 150 kg ha<sup>-1</sup>).The results revealed that the effect of nitrogen levels as well as varieties differed significantly for all the growth and yield contributing traits  and N @ 150 kg ha<sup>-1</sup> resulted

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