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Littérature scientifique sur le sujet « Wild vegetable plants »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Wild vegetable plants"

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Park, Jungran, Changjun Kim, and Wonhyeon Lim. "A Study on Awareness and Use of Edible Wild Vegetables in Special Forest Products." J-INSTITUTE 8 (August 31, 2023): 1–13. http://dx.doi.org/10.22471/crisis.2023.8.01.

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Purpose: Most processed wild vegetable products are dried, aged, and pickled vegetables. Developing processed wild vegetable foods is necessary to create new high-added value. Therefore, in this study, researchers tried to prepare basic data that can be utilized in various food manufacturing fields in the future through a survey of the awareness and use of edible wild vegetables that require the development of processed wild plants. Method: This paper investigated the awareness and use of wild vegetables, targeting adult men and women aged 20 or older residing in Daegu and Gyeongbuk. The

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Adnan, Z. I. Navia, M. Jamil, and A. B. Suwardi. "The diversity and significance of wild edible vegetable plants in Aceh Tamiang, Indonesia." IOP Conference Series: Earth and Environmental Science 1362, no. 1 (2024): 012049. http://dx.doi.org/10.1088/1755-1315/1362/1/012049.

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Abstract Wild vegetable species are native or naturalized plants that thrive in their natural habitat. This study aims to look into indigenous knowledge about using plants as vegetables and how it affects food security and diversity in the Aceh Tamiang region. Plant material was randomly collected from three subdistricts in Aceh Tamiang, Indonesia. Ethnobotanical data was collected through investigations and semi-structured interviews. A total of 90 respondents, 30 from each sub-district, were selected randomly. Data was cross-checked and verified using the informant context approach and group

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Yang, Zi Song. "Floristic Characteristics of Wild Vegetable Plants in the Upper Reach of Minjiang River." Advanced Materials Research 864-867 (December 2013): 2469–73. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.2469.

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Based on the field investigation and data of relative information, a catalog of wild vegetable plants were created and the floristic of wild vegetable plants was analyzed. The results show that: (1) there are 183 species in 159 genera and 62 families of wild vegetable plants in the upper reach of the Minjiang River. It is abundant in wild vegetable plant species. (2)In geographical elements, the widespread families are dominant in numbers. Meanwhile, it is obvious that there are 24 pantropic families with its total number of 66.67 % (excluding the worldwide families). (3)To genera, the florist

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Gurbanova, L. "Taxonomic, Ecobiomorphological and Areological Analysis of Wild Vegetable Plants of the Lesser Caucasus Flora (Azerbaijan)." Bulletin of Science and Practice 7, no. 5 (2021): 52–60. http://dx.doi.org/10.33619/2414-2948/66/05.

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152 species of 120 genus of wild vegetable plants belonging to 42 families were identified as a result of research in the flora of the botanical and geographical regions of the Lesser Caucasus within the Republic of Azerbaijan. Their taxonomic spectra have been refined and systematized. An ecobiomorphological analysis of wild-growing vegetables has been carried out and their areas have been specified.

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Regmi, Milan, Aashish Shrestha, and Hem Raj Paudel. "Documentation of wild and underutilized vegetables:potential for conservation and utilization." Banko Janakari 32, no. 2 (2022): 77–86. http://dx.doi.org/10.3126/banko.v32i2.50898.

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Wild and underutilized vegetables are important sources of food, nutrition, and income for rural communities and indigenous people. Cultivation of high-yielding hybrid varieties, change in food habits, climate change and over-harvesting have resulted in genetic erosion of these vegetables. In addition to this, their availability, distribution and uses are poorly documented. This study aims to document the wild, neglected, and underutilized vegetable species in Jaimini Municipality of Baglung District, Western Nepal. Complete information on wild and underutilized vegetables were collected using

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Varsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables." Science Archives 04, no. 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.

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The present research paper focuses on the phytochemical analysis of 10 different species of non-cultivated, wild, and traditional vegetables available in the adjoining area of Nipani City (Karnataka) during the rainy season. These wild plants are used as medicine as well as vegetables. They are used to treat different diseases like diabetes, rheumatism, dysentery, dyspepsia, gastritis, constipation, urinary disorders, etc., and are easily available in natural habitats, a cheap and excellent source of nutrients like proteins, carbohydrates, iron, essential minerals, and other secondary metaboli

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Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal." BMC Journal of Scientific Research 5, no. 1 (2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.

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Wild leafy vegetables are an important source of carbohydrates, proteins, minerals and fibers. Local people of Chitwan rely on wild leafy vegetables. Knowledge of wild leafy vegetables is part of traditional practice. This paper revealed total 38 plant species belonging to 32 Genera under 30 families which are consumed by local inhabitants of Chitwan. Out of 38 plants species consumed as leafyvegetable, 26 taxa were herbs, 6 species are climbers, 5 plant species as to trees and only one was climbers. The harvesting season of leafy vegetables are variable. 15 leafy vegetables plants were harves

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Singh, Anant Gopal, M. P. Singh, and D. D. Tewari. "Wild Plants used as Vegetable in Rupandehi District of Nepal and their Ethnomedicinal Importance." Journal of Natural History Museum 26 (December 17, 2015): 111–25. http://dx.doi.org/10.3126/jnhm.v26i0.14135.

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Consumption of green plant is a major source of vitamins and micronutrients for people using only vegetarian diets rich in carbohydrates. In rural areas where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on cultivated or wild indigenous vegetables for enriching the diversity of food. Knowledge of such food is part of traditional knowledge is largely transmitted through participation of individuals of households. The purpose of this study was to documentation of wild plants used as vegetables by the people of Rupandehi district, western

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Merry Phawa, Gifty, Eric Kevin Dkhar, and Donboklang Marbaniang. "Indigenous Wild Edible Plants of Bataw Village, East Jaintia Hills District, Meghalaya." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 17–23. http://dx.doi.org/10.34293/sijash.v7i2.578.

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The study was carried out as a kind of documentation of the used of wild edibles plants by the people in Bataw village, East Jaintia Hills. The results show that there are 35edible plants and belonging to 26 families being taken by the people of Bataw village as food. The mode of utilisation of wild edible plant includes 12 plant species used as vegetables, 11 species eaten as raw and 12 species consume as raw and as well as vegetable. The vast overexploitation of these indigenous wild edible plants has led to the over decline of these species. Therefore steps should be taken to protect such r

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S., Thirumala, and R. Kiran B. "PRELIMINARY SURVEY OF EDIBLE AND WILD LEAFY VEGETABLES OF BHADRA RESERVOIR PROJECT AREA, KARNATAKA." International Journal of Current Research and Modern Education 2, no. 2 (2017): 4–6. https://doi.org/10.5281/zenodo.835101.

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Bhadra Reservoir Project area is located in Malnad region of Karnataka and having rich diversity of edible and wild leafy vegetable plants. These wild leafy vegetables are low in calories and fat, and rich in protein dietar fiber, iron, vitamins and manganese. This paper provides the information of 44 species and 36 genera of 26 families. Among families Amaranthaceae is dominant with 12 species followed by Fabaceae with 4 species and Poaceae, Asteraceae, Portulacaceae, Lamiaceae with 02 species each respectively. Rest of the families consists of single species. The peoples of this area mainly

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Thèses sur le sujet "Wild vegetable plants"

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Ogle, Britta M. "Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5068-7/.

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Alves, Rafael Moyses. "Caracterização genética de populações de cupuaçuzeiro, Theobroma grandiflorum (Willd. ex. Spreng.) Schum., por marcadores microssatélites e descritores botânico-agronômicos." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-08042003-164055/.

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Este trabalho teve por objetivo caracterizar e comparar a estrutura genética de sete populações de cupuaçuzeiro, Theobroma grandiflorum (Willd. ex Spreng.) Schum., uma fruteira nativa da Amazônia brasileira, utilizando marcadores microssatélites e descritores botânico-agronômicos. Visou também conhecer, preliminarmente, o sistema reprodutivo do cupuaçuzeiro. A estrutura genética das sete populações, sendo três populações naturais, coletadas na suposta área de máxima diversidade da espécie, três populações estabelecidas em Banco Ativo de Germoplasma (BAG), e uma população coletada em pla

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FOLIGNI, ROBERTA. "Cheesemaking with plant coagulants obtained from local wild flora of Marche region." Doctoral thesis, Università Politecnica delle Marche, 2018. http://hdl.handle.net/11566/253112.

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ABSTRACT The aim of this doctoral thesis was to characterize the technological properties of the proteases found in raw aqueous extracts (CE) from wild flora of the Marche region, (Carlina achantifolia All.Subsp. Achantifolia). Microbiological dynamics, physico-chemical parameters, and volatile components (aroma) of cheese (“Caciofiore della sibilla”) obtained by using vegetable coagulants, were also studied. CE prepared from separate anatomical parts of the thistle plant were compared with calf rennet and tested at different temperatures, concentrations of CaCl2 and storage conditions. Analy

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Matheron, Michael E., Barry R. Tickes, Martin Porchas, Charles A. Sanchez, Louis G. Didier, and Kevin P. Ford. "Evaluation of Lettuce Cultivars for Resistance to Fusarium Wilt in 2003." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/214947.

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In the 2001-2002 production season, Fusarium wilt was observed for the first time in six different lettuce fields in the Gila and Dome Valley production areas of Yuma County, Arizona. The disease was found in 11 additional sites during 2002-2003. Fusarium wilt presents a serious threat to the health of the lettuce industry in Arizona. The only effective means of controlling Fusarium wilt of lettuce at this time is to avoid infested fields. On the other hand, Fusarium wilt in other crops, such as tomatoes and melons, is controlled effectively by planting cultivars resistant to the pathogen. The

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Matheron, Michael E., and Martin Porchas. "Evaluation of Management Tools for Fusarium Wilt of Lettuce in 2004." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/215020.

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Fusarium wilt of lettuce was first recognized in Arizona in 2001. Since this first discovery, the pathogen, Fusarium oxysporum f.sp. lactucae (Fol), has been recovered from infected lettuce plants from approximately 30 different fields. This fungus is a soil-borne pathogen that can remain viable in soil for many years. Cultural disease control measures, such as extended soil flooding and soil solarization, have shown promise in managing Fusarium wilt in other cropping systems. The specific objectives of this research were to repeat preliminary soil solarization and flooding experiments conduct

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Matheron, Michael E., Barry R. Tickes, Martin Porchas, and Kevin P. Ford. "Field Evaluations of Lettuce Cultivars for Resistance to Fusarium Wilt: 2-Year Summary." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/215252.

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Fusarium wilt of lettuce was first recognized in Arizona in 2001. The pathogen, Fusarium oxysporum f. sp. lactucae, has been recovered from infected lettuce plants in 27 different fields during the last three years. This fungus is a soil-borne pathogen that can remain viable in soil for many years. Historically, control of Fusarium wilt on crops other than lettuce, such as tomatoes and melons, has been achieved by planting cultivars resistant to the fungal pathogen. Large scale field trials were conducted during the 2002-03 and 2003-04 production seasons to evaluate existing lettuce cultivars

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Pietrobom, Rita de Cássia Violin. "Morfoanatomia do pericarpo, semente, folha de Psychotria hoffmannseggiana (Willd. ex Roem. & Schult.) Müll. Arg. e Psychotria trichophora Müll. Arg., e desenvolvimento morfológico da plântula de Psychotria hoffmannseggiana (Willd. ex Roem. & Schult.) Müll. Arg. (Rubiaceae, Rubioideae, Psychotrieae) /." Rio Claro : [s.n.], 2008. http://hdl.handle.net/11449/100652.

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Orientador: Adelita Aparecida Sartori Paoli<br>Banca: Vera Lúcia Scatena<br>Banca: Luiz Antonio de Souza<br>Banca: Adriana Lenita Meyer Albiero<br>Banca: Simone de Pádua Teixeira<br>Resumo: Psychotria é o gênero maior de Rubiaceae. Representado mundialmente por cerca de 1.000 espécies é considerado taxonomicamente complexo devido ao seu tamanho e a ausência de caracteres morfológicos disponíveis para a definição dos grupos. Foram estudados aspectos estruturais do pericarpo, da semente, das folhas de Psychotria hoffmannseggiana e Psychotria trichophora e da plântula de Psychotria hoffmannseggia

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Pietrobom, Rita de Cássia Violin [UNESP]. "Morfoanatomia do pericarpo, semente, folha de Psychotria hoffmannseggiana (Willd. ex Roem. & Schult.) Müll. Arg. e Psychotria trichophora Müll. Arg., e desenvolvimento morfológico da plântula de Psychotria hoffmannseggiana (Willd. ex Roem. & Schult.) Müll. Arg. (Rubiaceae, Rubioideae, Psychotrieae)." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/100652.

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Made available in DSpace on 2014-06-11T19:30:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-05-26Bitstream added on 2014-06-13T19:40:37Z : No. of bitstreams: 1 pietrobom_rcv_dr_rcla.pdf: 4141614 bytes, checksum: e93ac9e52c053b16cbdd89d83d5d09d5 (MD5)<br>Universidade Estadual Paulista (UNESP)<br>Psychotria é o gênero maior de Rubiaceae. Representado mundialmente por cerca de 1.000 espécies é considerado taxonomicamente complexo devido ao seu tamanho e a ausência de caracteres morfológicos disponíveis para a definição dos grupos. Foram estudados aspectos estruturais do pericarpo, da

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Pierozzi, Neiva Izabel. "Identificação, por metodos de bandamentos, dos cromossomos de Coffea (Coffea canephora Pierre ex Froehner; C. dewevrei De Wild et Th. Dur.; C. racemosa Lour.)." [s.n.], 1992. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314926.

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Orientadores: Crodowaldo Pavan, Neusa Diniz da Cruz<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-07-19T01:45:10Z (GMT). No. of bitstreams: 1 Pierozzi_NeivaIzabel_D.pdf: 4714150 bytes, checksum: 5431918f3971e0566ce297d167c550b0 (MD5) Previous issue date: 1993<br>Resumo: Três espécies diploides de café (2n = 22 cromossomos) e autoincompatíveis, Coffea canephora, C. dewevrei e C. racemosa, foram submetidas a técnicas de bandamento-C, da enzima proteolítica tripsina, da coloração com solução diluída de Giemsa, da impregnação

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Vargas, Carbajal Carlos Javier. "Estudio de la actividad cicatrizante y antiinflamatoria del extracto alcohólico de las hojas de Senna reticulata (Willd.) H. Irwin and Barneby ("Retama")." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2007. https://hdl.handle.net/20.500.12672/2585.

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En el presente trabajo de investigación se evaluó el efecto antiinflamatorio y cicatrizante del extracto etanólico de hojas de Senna reticulata (Willd.)H.Irwin and Barneby “Retama” procedente del Departamento de San Martín (Tarapoto). Se determinaron los metabolitos secundarios mediante la marcha fitoquímica, identificando flavonoides, alcaloides, taninos, saponinas y glicósidos. Luego se efectuó el screening cromatográfico, para posteriormente realizar las lecturas al espectrofotómetro. Para la investigación farmacológica se preparó una crema base cold-cream a la cual se le añadió concen

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Livres sur le sujet "Wild vegetable plants"

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Nijs, Hans C. M. den., Bartsch D, and Sweet Jeremy, eds. Introgression from genetically modified plants into wild relatives. CABI Pub., 2004.

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Hanny L. van de Lande. 30 eetbare wilde en verwilderde planten: Voedsel uit de natuur verzamelen. PRODAGRIS, 2004.

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Centro de Ecología y Pueblos Andinos., ed. "Anqhañuqu": Recurso alimenticio y medicinal del altiplano de Oruro. CEPA, Centro de Ecología y Pueblos Andinos, 2005.

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1938-, Perry A. R., Ellis R. G, and Botanical Society of the British Isles., eds. The Common ground of wild and cultivated plants: Introductions, invasions, control and conservation. Amgueddfa Genedlaethol Cymru, 1994.

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Naegele, Thomas A. Edible and medicinal plants of the Great Lakes region. Wilderness Adventure Books, 1996.

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Runyon, Linda. A survival acre: 50 northeastern wild foods & medicines : a basic guide. Chauncy Press, 1985.

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Coffey, Timothy. The history and folklore of North American wildflowers. Facts on File, 1993.

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Silverthorne, Elizabeth. Legends & lore of Texas wildflowers. Texas A&M University Press, 1996.

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Sŏng-ch'ŏl, Mun, ed. Chosŏn yakch'o chŏnsŏ. Ŭihak Kwahak Ch'ulp'ansa, 2000.

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Tu-sun, Im. Yakch'o ŭi yangni chagyong kwa ŭngyong. Ŭihak Kwahak Ch'ulp'ansa, 2012.

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Chapitres de livres sur le sujet "Wild vegetable plants"

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Singh, Anurudh Kumar. "Vegetables." In Wild Relatives of Cultivated Plants in India. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5116-6_9.

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Tardío, Javier, and Manuel Pardo-de-Santayana. "Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain." In Mediterranean Wild Edible Plants. Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-3329-7_4.

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De, Subarna. "Multispecies Conviviality, Bioregionalism, and Vegetal Politics in Kodagu, India." In Asia in Transition. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3933-2_8.

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AbstractThe essay examines the changing human-plant geographies in Kodagu, situated in the Western Ghats in southern India. Paying attention to Kodagu helps investigate how “plantiness” impacts resource politics in Indigenous landscapes across pre-colonial, colonial, and post-colonial timeframes. This chapter will study Sarita Mandanna’s Tiger Hills (2010) and Kavery Nambisan’s The Scent of Pepper (2010) from a bioregional perspective to understand the importance of native plants, forests, vegetal, and feral spaces across Kodagu’s shifting societies and timeframes and investigate how the human

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Morgan, Lynette. "Background and history of hydroponics and protected cultivation." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0001.

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Abstract Along with new types of protected cropping structures, materials and technology, the range and diversity of hydroponic crops grown are also expanding. While the greenhouse mainstays of nursery plants, tomatoes, capsicum, cucumber, salad vegetables and herbs will continue to expand in volume, newer, speciality and niche market crops are growing in popularity. These include new cut flower species, potted plants and ornamental crops, and a growing trend in the commercial production of medicinal herbs using high-technology methods such as aeroponics. Exotic culinary herbs such as wasabi,

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Zahorulko, Andrii, Aleksey Zagorulko, Sofiia Minenko, and Iryna Bozhydai. "Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch3.

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The production of functional products in the form of independent and multicomponent compositions based on vegetable semi-finished products of a high degree of readiness for further use during the manufacture of various food products is proposed. The proposed adaptive mechanism makes it possible to simulate the competitiveness of the agro-industrial sector in the conditions of taking into account the flow parameters of traditional micro- and macro-environments for the optimal adaptation of innovative approaches when implementing resource-saving hardware and technological solutions. A resource-s

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Koten, Mehmet, and Ismail Gul. "Maize and Sorghum As Protein Sources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.3.

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In the food industry, protein sources play a crucial role in human nutrition. Traditionally, animal sources such as meat, dairy products and eggs have been recognised as the main source of protein, but plant protein sources are also receiving increasing attention. In this context, cereals such as maize and sorghum are considered as important vegetable protein sources. Maize is one of the most widely produced cereals worldwide and is an important source of protein. Although maize is low in lysine, one of the essential amino acids, it can be combined with other grains to make it a balanced prote

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Liu, Lu-xiang, Yong-dun Xie, Hui-jun Guo, et al. "New mutation techniques for crop improvement in China." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0005.

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Abstract There are at least 1 billion hungry people worldwide and the Asia and Pacific region harbours the biggest estimated regional distribution of hunger. Lifting a billion people out of poverty and feeding more than 9 billion by 2050 will require increasing cereal production by 70%. Accelerating the development of agriculture to continually increase productivity should be the final approach to end poverty. Mutation techniques have played very significant roles in ensuring food security by developing new mutant germplasm and mutant varieties in China, which have generated a tremendous socio

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Rahman, M. A., Aditi Khisa, S. B. Uddin, C. C. Wilcock, and Jane Stokoe. "6. Indigenous Knowledge of Plant Use in a Hill Tracts Tribal Community and Its Role in Sustainable Development; Wild Vegetables: A Valuable Natural Resource for the Rural Poor." In Indigenous Knowledge Development in Bangladesh. Practical Action Publishing, 2000. http://dx.doi.org/10.3362/9781780445748.006.

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Allen, Edward, David Swoboda, and Edward Allen. "Recycling Wastes." In How Buildings Work. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195161984.003.0006.

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Abstract Nature works in closed cycles. What is waste to one organism is food to another, in an endless, intricately interwoven web that ultimately wastes nothing at all except small amounts of renewable energy from the sun. In the wild, an army of insects and microorganisms feed on the excrement and corpses of higher animals, reducing these wastes to soil nutrients that can be utilized by plants. Dead vegetable matter of all types is similarly attacked, broken down, and used again as plant food. In the soil, in the water, and in the air, processes take place continually to ensure that none of

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Euphorbiaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010028.

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The Euphorbiaceae, commonly known as the spurge family, is a large and diverse family of flowering plants. As the fifth-largest flowering plant family, it comprises approximately 7,500 species distributed across 300 genera (Kemboi et al., 2020). The presence of milky latex is the characteristic feature of this family. Some members are rich in dietary proteins, carbohydrates, fats, oils, vitamins, and minerals. However, some members also contain antinutritional compounds such as triterpenoid saponins, phorbol esters, lectins, etc.

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Actes de conférences sur le sujet "Wild vegetable plants"

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Иванова, Раиса, Дина Елисовецкая та Я. Бриндза. "Инвазивный клоп Nezara Viridula L. (Hemiptera, Pentatomidae) в Республике Молдова". У International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.11.

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In the summer of 2020 on the plantations of Phytolacca americana L. (pokeberry) growing in the central zone of the Republic of Moldova, a new, economically dangerous pest species was discovered, known as the southern green stink bug or southern vegetable bug – Nezara viridula L. (Heteroptera: Pentatomidae). At both stages of bug development, larvae and adults seriously harm agricultural crops, ornamental and wild plants. The number of larvae was high and reached to 3-5 per pokeberry bunch. In the same field, N. viridula larvae and imago were also found on tomato and amaranth plants.

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Tarkanyi, Patricia, Georgeta Popescu, Laura Radulescu, Monica Dragomirescu, and Despina-Maria Bordean. "URTICA DOICA PLANTS: A POSSIBILITY TO EVALUATE CLIMATE CHANGE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/4.2/s19.47.

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Urtica dioica L. is a multi-functional plant commonly known as stinging nettle, which has been used as wild vegetable for centuries. Stinging nettle is a highly nutritious vegetable due to its increased use in different food products and its health-promoting properties. Nettles are highly adaptable occurring in most common areas from unpolluted to highly polluted areas, along stream banks, farmland and also in highly disturbed areas. In hot areas, they prefer sites in partial shade, but accept to grow also in full sun, mostly in moist soils alongside streams or in drains. U. dioica develops ea

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Ganea, Anatolie. "Conservarea in situ a agrobiodiversității vegetale – factor de reușită în promovarea agriculturii durabile." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.58.

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The article gives brief information on inventorying of some crop wild relatives in the forest ecosystems of different soil-climatic zones of Republic of Moldova, and collection of accessions of the local forms of cultivated plants on farms. It was found that natural populations of 5 pilot species – wild cherry, wild pear, cornelian cherry, wild apple and hazelnut are degrading under the influence of envi-ronmental stresses. It is noted that the range of social-economic and political factors of the past 60-70 years has led to significant genetic erosion of the local gene pool of agricultural cr

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D’Alessandro, Bruno, Pietro Bartocci, and Francesco Fantozzi. "Gas Turbines CHP for Bioethanol and Biodiesel Production Without Waste Streams." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-46683.

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In the context of the recent decision of the European Commission to incorporate a minimum of 10% biofuel by 2020 in total transport fuel use, the production of bioethanol and biodiesel will be boosted. When compared to fossil fuels this two biofuels have numerous advantages i.e. they are renewable, they run in conventional vehicles, they are not toxic, they are biodegradable, they show low particulate emissions and they are CO2 neutral. However they show some disadvantages such as the high energy demand of their production and the high yield of byproducts (i.e. glycerin for biodiesel and disti

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Grushcow, J. "High Oleic Plant Oils With Hydroxy Fatty Acids for Emission Reduction." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63515.

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The lubricating properties of vegetable oil are well known. However, with the advent of petroleum oils, castor oil and other vegetable oils fell out of favor. The quality of petroleum oils has improved significantly in the last few years with the introduction of Group III base oils. However, even Group III oils fall short of the inherent lubricity of vegetable oils. Analogous to advances in petroleum oils, improvement of vegetable oils by genetic modification to obtain high oleic oils has led to better acceptance of these oils as lubricants. Studies have shown significant reduction in tail pip

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Lungu, Andrei. "Problemele combaterii dăunătorilor la culturile agricole în spații protejate." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.46.

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Climate change is becoming increasingly unpredictable as the climate dries up, protected areas grown with vegetables are growing every day, but farmers in this area are facing a number of problems, including pests of green cucumber lice (Aphis gossypii), the common thrips. (Thrips tabaci), the common red spider (Tetranychus urticae). Scientists around the world are conducting studies to propose solutions. The use of material that allows the passage of a larger amount of UV rays inhibits the development of aphid colonies. The dual application of Lecanicillium longisporum for the simultaneous su

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Zampilli, Mauro, Gianni Bidini, Paolo Laranci, Michele D’Amico, Pietro Bartocci, and Francesco Fantozzi. "Biomass Microturbine Based EFGT and IPRP Cycles: Environmental Impact Analysis and Comparison." In ASME Turbo Expo 2017: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/gt2017-64947.

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The global microturbine market will grow at an interesting Compound Annual Growth Rate during the period 2016–2020 and a key driver will be distributed generation also with unconventional fuels. This paper compares the performances of two different microturbine based technologies for biomass micro CHP. One is the Integrated Pyrolysis Regenerated Plant (IPRP), technology developed by the authors by coupling a pyrolyzer to a mGT fuelled by biomass pyrolysis gas. Two IPRP versions are considered: one in which char is burned to provide pyrolysis energy and one in which it is used as a carbon sink.

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Miller, William M. "Automated Inspection/Classification of Fruits and Vegetables." In ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3305.

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Rapid advances in the electronic industry have generated high interest in automated grading technology tor fresh fruits and vegetables. During the last two decades, packaging and container handling have become significantly mechanized. However, sorting remains a labor intensive operation in many fresh produce industries. The amount of fruit removed can be quite significant. In Florida citrus packing, an average of 30% of the fruit is diverted to processing. Such high removal rates coupled with limited grading tables areas can diminish human grading performance and the production capacity of a

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Contreras, Paul Rosero. "The Revolution Will Launch in the Garden: Politics of representation and vegetal intellig(senti)ence." In 28th International Symposium on Electronic Art. Ecole des arts decoratifs - PSL, 2024. http://dx.doi.org/10.69564/isea2023-48-full-rosero-contreras-launch-in-the-garden.

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This paper describes entanglements between human and non-human actants from the perspective of creativity, interdependence and contemporary anthropology. Drawing from experiments on self-representation and swaps from object to subject of study, the author reflects on the potential of the vegetal world and distinct forms of intelligence to propose a subversive anti-anthropocentric view in a planet terraformed by plants and other beings.

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Aust, Richard A. "The Schmidt SigmaStar™ Evaporator: An Improved Evaporator Type for the Fruit Juice Industry." In ASME 1988 Citrus Engineering Conference. American Society of Mechanical Engineers, 1988. http://dx.doi.org/10.1115/cec1988-3405.

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Figure 1. Over the years, Schmidt has paid special attention to improvements in processes for concentration and aroma recovery of fruit and vegetable juices. Our new technology was introduced in a symposium on the 26th of January 1983 in Bretten, West Germany, namely: - the new SigmaStar™ evaporator (for which we received a US patent in 1986) - new techniques for aroma recovery - new energy saving methods for multi-effect evaporation in combination with aroma recovery. We will describe and explain the new SigmaStar™ evaporator, the new aroma recovery plant as well as the integrated plant. Ther

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Rapports d'organisations sur le sujet "Wild vegetable plants"

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Morin, Shai, Gregory Walker, Linda Walling, and Asaph Aharoni. Identifying Arabidopsis thaliana Defense Genes to Phloem-feeding Insects. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7699836.bard.

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The whitefly (Bemisia tabaci) is a serious agricultural pest that afflicts a wide variety of ornamental and vegetable crop species. To enable survival on a great diversity of host plants, whiteflies must have the ability to avoid or detoxify numerous different plant defensive chemicals. Such toxins include a group of insect-deterrent molecules called glucosinolates (GSs), which also provide the pungent taste of Brassica vegetables such as radish and cabbage. In our BARD grant, we used the whitefly B. tabaci and Arabidopsis (a Brassica plant model) defense mutants and transgenic lines, to gain

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Ostersetzer-Biran, Oren, and Jeffrey Mower. Novel strategies to induce male sterility and restore fertility in Brassicaceae crops. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7604267.bard.

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Abstract Mitochondria are the site of respiration and numerous other metabolic processes required for plant growth and development. Increased demands for metabolic energy are observed during different stages in the plants life cycle, but are particularly ample during germination and reproductive organ development. These activities are dependent upon the tight regulation of the expression and accumulation of various organellar proteins. Plant mitochondria contain their own genomes (mtDNA), which encode for rRNAs, tRNAs and some mitochondrial proteins. Although all mitochondria have probably evo

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Lers, Amnon, and Pamela J. Green. LX Senescence-Induced Ribonuclease in Tomato: Function and Regulation. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586455.bard.

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Natural leaf senescence, which occurs even when growth conditions are near optimal, has a negative influence on yield. Postharvest induced senescence contributes to the losses of quality in flowers, foliage, and vegetables. Strategies designed to control the senescence process in crop plants could therefore have great applied significance. However, the successful design of such strategies requires a better insight into the senescence machinery and control in higher plants. A main feature of senescence is the hydrolysis of macromolecules by hydrolases of various types such as ribonucleases (RNa

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Dick, Warren, Yona Chen, and Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587240.bard.

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Hypothesis and Objectives: We hypothesized that coal combustion products (CCPs), including those created during scrubbing of sulfur dioxide from flue gases, can be used alone or mixed with composted animal manures as effective growth media for plants. Our specific objectives were, therefore, to (1) measure the chemical, physical and hydraulic properties of source materials and prepared mixes, (2) determine the optimum design mix of CCPs and composted animal manures for growth of plants, (3) evaluate the leachate water quality and plant uptake of selected elements from prepared mixes, (4) quant

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Dick, Warren, Yona Chen, and Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695883.bard.

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Hypothesis and Objectives: We hypothesized that coal combustion products (CCPs), including those created during scrubbing of sulfur dioxide from flue gases, can be used alone or mixed with composted animal manures as effective growth media for plants. Our specific objectives were, therefore, to (1) measure the chemical, physical and hydraulic properties of source materials and prepared mixes, (2) determine the optimum design mix of CCPs and composted animal manures for growth of plants, (3) evaluate the leachate water quality and plant uptake of selected elements from prepared mixes, (4) quant

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Katzir, Nurit, Rafael Perl-Treves, and Jack E. Staub. Map Merging and Homology Studies in Cucumis Species. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7575276.bard.

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List of original objectives (1) Construct a saturated map of melon, using RFLP, SSR, RAPD and Inter-SSR genetic markers. (2) Study the homology between the genomes of cucumber and melon. (3) Add to the Cucumis map, biologically important genes that had been cloned in other plant systems. Background Cucumber and melon are important vegetable crops in Israel and the US. Genome analysis of these crops has lagged behind the major plant crops, but in the last few years genetic maps with molecular markers have been developed. The groups that participated in this program were all involved in initial

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Wang, X. F., and M. Schuldiner. Systems biology approaches to dissect virus-host interactions to develop crops with broad-spectrum virus resistance. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134163.bard.

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More than 60% of plant viruses are positive-strand RNA viruses that cause billion-dollar losses annually and pose a major threat to stable agricultural production, including cucumber mosaic virus (CMV) that infects numerous vegetables and ornamental trees. A highly conserved feature among these viruses is that they form viral replication complexes (VRCs) to multiply their genomes by hijacking host proteins and remodeling host intracellular membranes. As a conserved and indispensable process, VRC assembly also represents an excellent target for the development of antiviral strategies that can b

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Lers, Amnon, E. Lomaniec, S. Burd, A. Khalchitski, L. Canetti, and Pamela J. Green. Analysis of Senescence Inducible Ribonuclease in Tomato: Gene Regulation and Function. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7570563.bard.

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Natural leaf senescence has a negative influence on yield. Postharvest induced senescence contributes to the losses of quality in flowers, foliage, and vegetables. Strategies designed to control the senescence process in crop plants could therefore have great applied significance. Senescence is regulated by differential gene expression yet, functional characterization of the genes specifically induced and study of their expression control, is still in its infancy. Study of senescence-specific genes is required to allow identification of regulatory elements participating in senescence-induced e

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Heinz, Kevin, Itamar Glazer, Moshe Coll, Amanda Chau, and Andrew Chow. Use of multiple biological control agents for control of western flower thrips. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7613875.bard.

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The western flower thrips (WFT), Frankliniella occidentalis (Pergande), is a serious widespread pest of vegetable and ornamental crops worldwide. Chemical control for Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) on floriculture or vegetable crops can be difficult because this pest has developed resistance to many insecticides and also tends to hide within flowers, buds, and apical meristems. Predatory bugs, predatory mites, and entomopathogenic nematodes are commercially available in both the US and Israel for control of WFT. Predatory bugs, such as Orius species, can suppre

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Cytryn, E., Sean F. Brady, and O. Frenkel. Cutting edge culture independent pipeline for detection of novel anti-fungal plant protection compounds in suppressive soils. United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134142.bard.

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Fusarium oxysporum spp. causes Panama disease in bananas and crown and root rot in an array of vegetables and field crops, but increased regulations have restricted the use of many conventional chemical pesticides, and there are a limited number of commercially available products effective against them. The soil microbiome represents a largely untapped reservoir of secondary metabolites that can potentially antagonize fungal pathogens. However, most soil bacteria cannot be cultivated using conventional techniques and therefore most of these compounds remain unexplored. The overall goal of this

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