Letteratura scientifica selezionata sul tema "Ad libitum sampling"

AbstractI compared data collection rates for continuous and interval focal samples during a two-year, single-observer field study of white-faced capuchins (Cebus capucinus) in Costa Rica. I also compared the basic activity budgets generated by the two sampling methods, estimates of numbers in proximity, and rates at which additional ad libitum observations could be recorded. I collected 1238 hours of focal data (620 hr continuous, 618 hr interval). I found focal interval sampling to be 25% more time efficient, despite higher rate of sample loss, partly because interval samples are easier to obtain in difficult conditions. I found no evidence that interval sampling provided better opportunities for ad libitum observation than continuous sampling. Overall, the two methods yielded similar estimates of activity budgets. However, continuous sampling resulted in somewhat higher estimates of time spent eating, while interval data gave somewhat lower estimates of time spent foraging (looking for or handling food items) and moving, resulting in lower estimates of foraging success. Interval sampling also yielded slightly lower estimates of time spent vigilant. I attribute these patterns to two major effects: (1) errors of omission (missing rare behaviors of short duration) during interval samples and (2) a greater tendency toward conditional sampling bias (under-representing behaviors due to difficult sampling conditions such as rapid travel) under a continuous sampling regime.

The importance of observing the behavior of mice in the laboratory is additional information to compare with their behavior in nature and an effort to increase the welfare of mice (animal welfare) through alleviating the pain and suffering associated with scientific procedures. This study aims to study the daily activities of male mice in the laboratory. The method used was ad libitum and focal animal sampling. Based on the ad libitum sampling method, the daily activities of male mice in the laboratory were divided into 9 activities, namely locomotion, grooming, eating, foraging, social, exploration, resting, making nests, and drinking. Based on the focal animal sampling method, the main activity carried out by male mice in the laboratory was locomotion.

ABSTRACT This study aimed to describe the main behaviors of white-lipped peccaries (Tayassu pecari) expressed in a semi-intensive production system in Brazil. The behavioral activities of two groups of peccaries allocated in two paddocks were assessed, totaling 17 adult animals and eventual pups in different developmental stages. The animals were visually observed using the ad libitum sampling and scan sample methods during the adaptation and experimental phases, respectively. The animals were evaluated in the morning, afternoon, and at night. The behavioral activities observed by ad libitum sampling comprised feeding, pool contact, moving, staying inside the handling area, resting, mud bathing, mutual rubbing, rubbing, aggression, sexual behavior, copulation, foraging, breastfeeding, sleeping, territorial marking, interactions, birthing, gnawing, and other behaviors. All behaviors observed by the ad libitum sampling method were confirmed in the experimental period by scan sample, except for territorial marking and birthing. The effects of time of day were statistically significant (p <0.05) for eating, pool contact, movement, staying inside the handling area, resting, mud bathing and sleeping. These results contribute to the understanding of instinctive animal habits and to the development of nutritional, environmental and health management protocols that meet the requirements of peccaries.

Three studies investigated the effect of feeding strategy on production performance and endocrine status of growing pigs. For Experiment 1, 20 entire male pigs (70.0 ± 4.6 kg) were allocated randomly to individual pens in one of four climate-controlled rooms. Pigs were fed for 23 days either ad libitum or entrained to feed bi-phasically for two 90-min periods. For Experiment 2, 20 entire male pigs (41.2 ± 3.5 kg) were housed as per Experiment 1. Pigs were fed for 49 days either ad libitum or fed bi-phasically for two 60-min periods. For Experiment 3, 100 female pigs (66.1 ± 3.5 kg) were randomly allocated to individual pens within a commercial piggery and fed for 42 days either ad libitum or bi-phasically for two 60-min periods. Ear vein catheters were inserted into 10 pigs from each group and hourly blood samples were collected for 24 h in Experiments 1 and 2 and for 11 h in Experiment 3. Plasma insulin, non-esterified fatty acid and glucose concentrations were determined in Experiments 1 and 2, and glucose and insulin concentrations in Experiment 3. Feed intake and performance were recorded in all experiments and carcass composition was assessed by computed tomography for Experiment 2. There were no differences in final liveweight between the two treatment groups for all experiments. Pigs fed for two 90-min periods (Experiment 1) showed no difference in feed intake when compared with feeding ad libitum. Pigs in Experiment 2 fed for two 60-min intervals consumed 2.49 kg/pig.day compared with those fed ad libitum that consumed 2.68 kg/day (P = 0.057). In Experiment 3, pigs fed twice daily consumed 2.82 kg/pig.day compared with 2.91 kg/pig.day in ad libitum-fed pigs (P = 0.051). Bi-phasic fed pigs in Experiment 2 had improved (P < 0.05) feed conversion efficiency compared with pigs fed ad libitum. For all experiments, there was no difference in plasma glucose concentrations between the two treatments. In all three experiments, the circulating insulin concentrations for pigs fed ad libitum remained at a constant level throughout the sampling period. However, plasma insulin concentrations for the bi-phasic fed pigs significantly increased ~1 h after both feeding periods during all three experiments. Insulin secretion of pigs fed for two 90-min periods differed from that of pigs fed for two 60-min periods. Plasma insulin concentration increased five-fold following feeding for 60 min, compared with that in pigs fed for 90 min, which increased two-fold. Bi-phasic-fed pigs from Experiment 2 had reduced (P < 0.05) total carcass fat and significantly increased muscle when compared with pigs fed ad libitum. The data showed that feeding pigs at two succinct periods aligned insulin secretion to the time of feeding. Pigs fed for 60 min, unlike those fed for 90-min intervals, had reduced feed intake in comparison to those fed ad libitum. This may suggest that the duration of the feeding bout is important for this response and this may in turn influence both energy balance and the way energy is partitioned.

Forty-seven dairy heifers of approximately 10 d of age were assigned randomly to a 2 × 2 factorial design to study the effects of folic acid supplementation (0 vs. 40 mg) administered weekly i.m. and levels of feed intake after weaning on mammary development. Folic acid treatment started immediately and all heifers were weaned 5 wk later. Heifers were then either fed ad libitum grass hay and concentrates or restricted to a body weight gain of approximately 700 g d−1 until slaughter at 4 mo of age. Average daily gain was affected by feed intake level after weaning (615 vs. 954 g d−1P < 0.01); however, folic acid supplementation increased weight gain only during the 5-wk period following weaning (P < 0.05). Heifers fed ad libitum were 33% heavier before slaughter (P < 0.001) but there was no effect due to folic acid supplementation (P > 0.05). There was no effect of treatments on serum prolactin and growth hormone concentrations (P > 0.05); overall, prolactin increased and growth hormone decreased over the 16-wk sampling period. However, serum IGF-1 concentrations were significantly higher in heifers fed ad libitum following weaning as compared with the feed-restricted animals (P < 0.001); overall, IGF-1 concentrations increased linearly between weeks 2 and 16 (P < 0.001). Plane of nutrition did not have any effect (P > 0.05) on the total volume of parenchymal tissue in the mammary gland (61.6 vs. 63.6 cm3); however, ad libitum feeding increased significantly (P < 0.001) the volume of extraparenchymal tissue in the gland (262.0 vs. 1067.6 cm3). After adjusting data for the difference in body weight at slaughter, the amount of parenchymal tissue was smaller in animals fed ad libitum (P < 0.05); this adjustment did not change the effect of plane of nutrition on mammary extraparenchymal tissue. In conclusion, a fast rate of gain after weaning up to 4 mo of age induced a large accumulation of mammary fat, but did not negatively affect the total amount of parenchymal tissue in the mammary gland of dairy heifers. Key words: Plane of nutrition, folic acid, mammary gland, IGF-1

The potential of the spot urine sampling technique to assess urinary pseudouridine excretion was evaluated. Twelve multiparous Holstein-Friesian cows were fed two experimental diets in a complete change-over design with two 14 day experimental periods. Diets were either silage fed ad libitum with a concentrate supplement offered as a single meal (SF), or a complete diet formulated from the same ingredients (CD). Total urine collections were performed for 24h at 2 h intervals on days 11 and 14. Pseudouridine and creatinine excretion during each 2h interval depended on time of collection (pseudouridine, P

ABSTRACTA technique is described for the collection of digestive contents with a glass T-shaped ileal cannula, in rabbits fed ad libitum. Repeated samples of ileal contents were easily obtained by gravity from conscious animals lying in a hammock for 1 h, twice a week, over a period of 2 months. Analysis of the ileal contents showed no diurnal variations in concentrations of crude protein, neutral-detergent fibre, ammonia, and total short-chain volatile fatty acids. The fresh weight output was maximal at 09.00 h and minimal at 03.00 h. The transit time of phenol sulphone phthalein between mouth and ileum was 75 (s.d. 14) min and did not vary according to the time of day when measured (08.00 to 12.00 h, 14.00 to 18.00 h, 20.00 to 24.00 h).

Secretory characteristics of the ghrelin profile for the pig are still unknown. Our objective was to clarify the mechanisms that influence ghrelin secretion during differing feeding patterns. Pigs were initially fed a commercial pelleted diet offered ad libitum and blood samples collected for 24 h at intervals of 1 h. The pigs were then entrained for 17 days to a twice daily interval feeding regimen (0900–1000 and 1600–1700 h) and blood samples were collected for 12 h (0800–2000 h). This was followed by a similar interval feeding and blood sampling regimen with the 0900–1000 h feeding period being replaced by a sham feed where pigs were shown their usual feed but none offered. During the ad libitum feeding regimen, there was no preprandial rise or postprandial fall in circulating plasma total ghrelin concentration, which remained constant throughout the sampling period. In addition, no preprandial rise or postprandial fall in ghrelin concentrations was observed when pigs were fed either twice or once daily; however, plasma ghrelin concentration rose gradually over the 12-h sampling period during the twice daily feeding regimen and increased further when pigs were fed once per day. This increase in ghrelin levels coincided with an increase in plasma GH and non-esterified fatty acid concentrations and was not associated with either plasma glucose or insulin concentrations. These results suggest that circulating total plasma ghrelin concentrations in the pig appear to be influenced by chronic changes in energy balance rather than the feeding pattern per se.

Abstract GH and IGF-I plasma concentrations were measured in lambs during an acute phase response induced by an intrathoracic injection of yeast. The acute phase response was indicated by reduced feed intake, weight loss and an increase in plasma concentrations of the acute phase protein haptoglobin. Intensive blood sampling on day 1 revealed elevated basal concentrations of GH in the yeast-injected group compared with concentrations in pair weight and ad libitum fed control lambs. This suggests that at the beginning of an acute phase response there is an increase in either GH secretion or the half life of GH. No evidence of a specific GH-binding protein in sheep plasma could be detected. IGF-I concentrations in the yeastinjected group remained constant for 3 days then increased to a peak level at day 6. In contrast, plasma IGF-I concentrations were depressed from days 3 to 6 in the pair weight control group and they were unchanged in the ad libitum fed controls. When the IGF-I concentrations were elevated in the yeast-injected group, this group had a higher daily weight gain despite their lower feed intake compared with the ad libitum fed controls. These results suggest that IGF-I may be associated with the increase in weight in the late stage of an acute phase response during recovery from an infection or injury. Day 1 GH peak amplitude concentrations in the yeast-injected lambs were negatively correlated with IGF-I concentrations on the following 2 days yet in the pair weight lambs the correlation was in a positive direction suggesting that the relationship between GH and IGF-I is different between animals that lose weight during an acute phase response and animals that lose weight because of feed restriction. Journal of Endocrinology (1995) 144, 243–250

The T-cell-mediated immune response (CMI) of birds, measured with the phytohaemagglutinin skin test, is in most cases positively correlated with their body mass. This correlation, however, does not imply causality, since high-quality birds may be more immunocompetent as well as heavier at the time of sampling. We assessed this relationship experimentally by measuring the changes in body mass and CMI in individual captive yellow-legged gulls (Larus cachinnans) maintained with food provided ad libitum (control group), with no food (fasting group), or with one-third of their daily food requirements (subfeeding group). We identified a direct, nonlinear relationship between food intake, body mass, and CMI. Before the experiment started, body mass of birds (corrected for size) fed ad libitum did not correlate with their CMI, while a positive correlation was found after food restriction. This suggests that birds may reach a threshold above which increases in food intake and body mass do not enhance CMI. Thereafter, food restriction caused decreases in CMI that were significantly correlated with the percentage of body mass lost by each bird. However, for birds that lost similar proportions of body mass, changes in CMI varied according to food-restriction treatment, the subfeeding group exhibiting a stronger CMI than the fasting group.