Tesi sul tema "Agribusiness sector"
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Adenäuer, Lucie [Verfasser]. "Foreign Direct Investment in the Agribusiness Sector / Lucie Adenäuer". Bonn : Universitäts- und Landesbibliothek Bonn, 2011. http://d-nb.info/1016001134/34.
Testo completoEsterhuizen, Dirk. "An evaluation of the competitiveness of the South African agribusiness sector". Thesis, Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12082006-144349.
Testo completoAlvarez, Tinoco Rocío. "Evolution of capabilities in agribusiness : the case of the Mexican dairy sector". Thesis, University of Sussex, 2011. http://sro.sussex.ac.uk/id/eprint/6344/.
Testo completoSelassie, Habte G. "Determinants of joint venture formation in the food and agribusiness sector in sub-Saharan African countries". Thesis, Cranfield University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261376.
Testo completoBanner, Brandon Charles. "U.S. MULTINATIONALS ABROAD: FDI DETERMINANTS IN THE GLOBAL FOOD SECTOR". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/928.
Testo completoDe, Carli Lúcio. "Aspectos das exportações do agronegócio brasileiro e a taxonomia setorial de Pavitt". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/143720.
Testo completoIn recent decades, Brazilian participation in the foreign market has been largely influenced by agribusiness, mainly driven by the increase of agricultural commodity exports. This study aimed to understand how this process affected national economic development. For this, we considered the total export volume and the value of different product categories in agribusiness trade, from January 2008 to July 2016. We analyzed a database of over 8 million records and 1,314 categories. We used the sector classification outlook according to technological intensity, by Keith Pavitt (1984) and Laplane (2001), to identify the various sectors. This study consists of two scientific articles. In the first, we measured the degree of correlation between the dollar and Brazilian exports in order to verify if the initial hypothesis that an increase in the exchange rate promotes a proportional increase of total export revenue. We concluded that, contrary to expectations, the results suggest that the degree of Pearson correlation between the value of exports and the exchange rate have medium and low intensity results, according to the Cohen scale (1988). We also identified that products classified as "Research and Development Intensive" and "Economies of Scale Intensive" are more strongly correlated with the exchange rate than "Primary Products", "Labor Intensive," and "Natural Resources Intensive" products. The second article shows the degree of agribusiness export destination concentration from January 2008 to July 2016. To analyze the data, we used the Market Share method and the Herfindahl-Hirschman Index. The results suggest that there is a high level of export destination concentration. The "R & D Intensive Products" recorded the highest market concentration rates among the 5 largest importers of Brazilian products (United States, India, the Netherlands, China, and Germany). The "Economy of Scale Products", had an increase in export revenues, caused by increased concentration of the two largest importers (United States and China). The results of the "Labor Intensive Industry" and "Natural Resource Intensive" were very similar when analyzing the level of concentration for these markets, and showed no changes over the analyzed time period. The results of the "Primary Products" are strongly impacted by the power of the Chinese market. The outlook about the characteristics of the more technology-intensive items is reported in the literature, and is directly related to the possibility of selling products that are more sophisticated, and thus less dependent of price related aspects. The Pearson correlation results from this study suggest that the proposed differentiation in the high-intensity category is not being effective. Also, there was a greater concentration of export destinations during the analyzed period.
Middelberg, Susanna Levina. "The accountancy implications of commodity derivatives in the agricultural sector / Susanna Levina Middelberg". Thesis, North-West University, 2011. http://hdl.handle.net/10394/6949.
Testo completoThesis (Ph.D. (Management Accountancy))--North-West University, Potchefstroom Campus, 2011.
Goss, Jasper Adam, e n/a. "Fields of inequality: the waning of national developmentalism and the political economy of agribusiness in Siam: case studies of development and restructuring in Thailand's agri-food sector". Griffith University. School of Science, 2002. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20041105.142256.
Testo completoLarson, Aron N. "The Effects of NAFTA and Domestic Reforms on the Development of Mexico’s Agriculture Sector". Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/cmc_theses/926.
Testo completoKussainova, Gaukhar B. "INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES". UKnowledge, 2019. https://uknowledge.uky.edu/agecon_etds/71.
Testo completoKirwin, Ryan Michael. "An Economic Analysis of New Product Introductions in the United States Food and Beverage Sector: 1996 - 2009". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253553017.
Testo completoCallado, Aldo Leonardo Cunha. "Modelo de mensuração de sustentabilidade empresarial : uma aplicação em vinícolas localizadas na Serra Gaúcha". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/26743.
Testo completoThe sustainable development debate raises new issues that should be monitored and measured by organizations. These include factors which may be outside the direct control of the organizations. In addition, they may be difficult to be characterized and are often based on value judgments rather than quantitative data. In this context, this thesis aimed to answer the following question: which environmental, social and economic aspects should be considered into a measurement model of sustainability among business? The general objective of this research was to propose and to verify empirically a measurement corporate sustainability model designed from the integration of environmental, social and economic dimensions. The Model proposed includes 43 (forty-three) sustainability indicators, 16 (sixteen) environmental indicators, fourteen (14) economic indicators and thirteen (13) social indicators. The corporate sustainability has been addressed from a perspective that integrates environmental, social and economic sustainability, denominated the Corporate Sustainability Grid (CSG). The Corporate Sustainability Grid (CSG) was prepared to be used by various companies with different characteristics, regardless industry sector and geographic location. The performance of five wineries located in the southern mountains was analyzed based on the model proposed. The results showed that three wineries were scored as level three of corporate sustainability (satisfactory sustainability). These companies were able to reconcile satisfactory performance in all three dimensions of sustainability considered, giving some balance into actions and programs developed in relation to sustainable development. The other two wineries were scored as level two of corporate sustainability (relative sustainability), indicating that they have good performances in two of the three dimensions of sustainability. In addition, results indicate that all wineries surveyed achieved satisfactory performances in the environmental dimension. Regarding the others, it was observed that a winery showed poor performance on social aspects and a second winery showed unsatisfactory performance in the economic dimension. To sum up, the model detected different levels of sustainability outcomes provided by the companies. Among all it was not identified results pattern regarding different sustainability indicators.
Ceccato, Felipe Torres. "Redes de inovação no agronegócio brasileiro: um estudo exploratório das relações de colaboração tecnológica no setor sucroalcooleiro paulista". Universidade Presbiteriana Mackenzie, 2009. http://tede.mackenzie.br/jspui/handle/tede/725.
Testo completoThis thesis aims to investigate the elements that make up the networks of innovation in agribusiness in Brazil, specifically the relations of cooperation in the technological sugar-alcohol sector in São Paulo. To achieve this goal, we studied where and how this network, its strategies, and contractual aspects. Brazil is, together with India, the world's largest producer of sugar cane, alone the largest producer of sugar and alcohol and the world's leading exporter of sugar. His numbers are in the house of billions. The increase of environmental turbulence occurred in the last few decades become better aware of the fundamental organizational environment and its components for organizational survival. Among the many factors that make up the environment, relations with other organizations are receiving increasing attention. The body of research is composed of three interviews with managers or directors responsible for the area of research and development, and a fourth company studied through secondary data. These companies were selected based on a previous study conducted in the landscape sector, an integral part of this dissertation. Topics semi-structured achieved through a road map to interview led to qualitative analysis about the purpose of this study. Chapter 1 gives the introduction, the 2, the justification, problem and the research objectives; 3, a chart that allows sectoral update and acquaint the reader with this powerful and important sector through a brief history; 4, the theoretical references of the dissertation, the 5, research procedures, the 6 presentation and analysis of data. With this, this work will be conducted theoretically justifying the approach of interorganizational relations, seeking thereby to raise some tools for better understanding of the phenomenon interorganizational networks, and, still, theoretically contribute to the development of the sugar-alcohol sector approach in the state of São Paulo.
Esta dissertação se propõe a investigar os elementos que compõem as redes de inovação no agronegócio no Brasil, especificamente as relações de colaboração tecnológica no setor sucroalcooleiro paulista. Para alcançar este objetivo, foram estudados onde e como funciona esta rede, suas estratégias e seus aspectos contratuais. O Brasil é, juntamente com a Índia, o maior produtor mundial de cana-de-açúcar, isoladamente o maior produtor de açúcar e de álcool e o maior exportador mundial de açúcar. Seus números são na casa dos bilhões. O aumento da turbulência ambiental ocorrido nas das últimas décadas tornou fundamental a busca de melhor conhecimento do ambiente organizacional e de seus componentes para a sobrevivência organizacional. Dentre os diversos fatores que compõem o ambiente, as relações com outras organizações vêm recebendo crescente atenção. O corpus da pesquisa é composto por três entrevistas com gerentes ou diretores responsáveis pela área de pesquisa e desenvolvimento, e uma quarta empresa estudada através de dados secundários. Estas empresas foram selecionadas com base em um estudo prévio realizado no panorama setorial, parte integrante desta dissertação. Os tópicos semi-estruturados, realizados através de um roteiro de entrevista, permitiram chegar a análises qualitativas acerca do objetivo deste estudo. O capítulo 1 apresenta a introdução; o 2, a justificativa, problema e os objetivos da pesquisa; o 3, um panorama setorial que permite atualizar e familiarizar o leitor com este poderoso e importante setor através de um breve percurso histórico; o 4, os referenciais teóricos da dissertação; o 5, os procedimentos de pesquisa; o 6, a apresentação e a análise dos dados. Com isso, este trabalho será conduzido justificando teoricamente a abordagem das relações interorganizacionais, buscando assim levantar alguns instrumentos para uma melhor compreensão do fenômeno redes interorganizacionais e, ainda, contribuir teoricamente para o desenvolvimento da abordagem do setor sucroalcooleiro no estado de São Paulo.
Tubone, Wilian Cesar [UNESP]. "A influência da qualidade de vida na felicidade do trabalhador do setor financeiro". Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/151912.
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A gestão do capital humano na era do conhecimento demanda uma postura diferenciada das organizações diante da complexidade do cenário econômico. O conhecimento deriva do capital humano, também chamado de ativo intangível, um diferencial competitivo relevante, porém de difícil gestão. A proposta desta pesquisa é estabelecer um modelo que avalie a relação da qualidade de vida no trabalho (QVT) com a felicidade do trabalhador. Para tanto, explora a realidade de agências bancárias de uma instituição financeira brasileira. De enfoque diferenciado em relação a outros estudos, buscou-se moderar o efeito do ambiente de trabalho, considerando diferentes perfis de agência e de funcionários, sendo o interesse principal compreender as distinções existentes nas agências bancárias e, de forma específica, naquelas com perfil voltado ao agronegócio. Destaca-se o ambiente de trabalho nas agências bancárias, enfatizando os elementos principais. Essa especificidade torna-se importante tanto para a empresa quanto para o desenvolvimento da teoria deste tema. A relevância para a instituição financeira justifica-se com a importância do capital humano para o resultado da empresa. A metodologia desta pesquisa tem natureza exploratória, com abordagem quantitativa, nesta pesquisa utilizou-se o método de análise fatorial e equações estruturais. Foram utilizadas variáveis relacionadas à QVT e à felicidade, tais como: Higiene e Segurança no Trabalho, Liderança, Estresse, Benefícios Sociais e Bem-Estar subjetivo e a pesquisa se dará em universo de, aproximadamente, 4000 funcionários. As organizações valorizam o seu capital humano, através do modelo de gestão estratégica de pessoas que adotam, avaliando e monitorando o comportamento de seus líderes através de indicadores de gestão de pessoas, dando importância à criatividade, à diversidade, à motivação e à inovação, criando conhecimento, que, atualmente, é considerado um fator gerador de capacidades e habilidades organizacionais, as quais permitem que se mantenha competitividade na conjuntura econômica e no ambiente de transformações constantes em que se vive atualmente.
The management of human capital in knowledge era demands a differentiated posture of organizations to face economic scenario complexity. Knowledge derives from human capital, also called intangible asset, a relevant competitive differential, but difficult to manage. The proposal of this research is to establish a model that evaluates the relation of the quality of life at work (QWL) with the happiness of the worker. To do so, it explores the reality of bank branches of a Brazilian financial institution. Using a differentiated focus in relation to other studies, this study sought to moderate the work environment effect, considering different agency and employee profiles, the main interest is to understand the distinctions existing in the banking branches and, specifically, those with a profile oriented to agribusiness. This specificity becomes important for company and for the development of the theory of this theme. The relevance to the financial institution is justified by the importance of human capital to the company's results. The methodology of this research is exploratory, with a quantitative approach, adopting the method of factorial analysis and structural equations. Variables related to QWL and happiness were used, such as: Hygiene and Safety at Work, Leadership, Stress, Social Benefits and Subjective Welfare, and the research will be conducted in a universe of approximately 4000 employees. Organizations value their human capital through the strategic Human Resources Management they adopt, evaluating and monitoring the behavior of their leaders through indicators of human resources management, emphasizing creativity, diversity, motivation and innovation, creating knowledge, which is currently considered a factor that generates organizational capacities and abilities, which allow us to remain competitive in the economic environment and in the environment of constant transformations nowadays.
Almeida, Filho Marco Antonio de. "A influência do planejamento colaborativo no desempenho de empresas do setor de alimentos". Universidade Presbiteriana Mackenzie, 2006. http://tede.mackenzie.br/jspui/handle/tede/665.
Testo completoThe present work dealt with the influence of the collaborative planning on the performance of the companies of the food sector. For in such a way, a research was developed, involving two stages. The first stage was constituted of a research of exploratory nature, in a composed sample of seven companies, being that the data had been collected by means of interview in depth and treated by the content analysis. The results had evidenced the presence of the traditional components of the "4 Ps" marketing strategies and of the variable related to Resource Based View (RBV) as sources of competitive advantages. Of ownership of these results, increased of the variable of the model of Voluntary Interindustry Commerce Standards (VICS), it was broken for one second stage of research, of descriptive nature. It was used, for in such a way, a sample of 31 companies, chosen for convenience. The data had been collected by means of questionnaire, half-structuralized, consisting of open and closed questions, having as base the components or variable, identified in the first stage, as being those that the customers more valued. The components, divided in attributes, had been treated by the statistical methods, as it follows: descriptive statistics, multivariate analysis and (χ2). The results had evidenced that in the application of: a) the descriptive statistics, it had positive trend to infer itself that the collaborative planning influenced the performance of the searched companies; b) multivariate analysis, had possibility to identify two distinct groups, e; c) (χ2), was not possible to detect causal relation between collaborative planning and the others variables of results. Although the (χ2) has not shown robust evidences how much to the influence of the collaborative planning in the searched companies, the multivariate analysis indicated that the relation between collaborative planning and performance exists, despite the limitation of the size of the searched sample, confirming the hypothesis proposal. Finally, it is suggested, for continuation of the research, the magnifying of the sample of the companies in groups (industry/distributor/retail) of form to make possible the analysis for activity and to extend the sample of companies who are not of the food sector, in order to make possible comparisons.
O presente trabalho tratou da influência do planejamento colaborativo sobre o desempenho das empresas do setor de alimentos. Para tanto, realizou-se uma pesquisa envolvendo duas etapas. A primeira etapa foi constituída de uma pesquisa de natureza exploratória, em uma amostra composta de sete empresas, sendo que os dados foram coletados por meio de entrevista em profundidade e tratados pela análise de conteúdo. Os resultados evidenciaram a presença dos componentes tradicionais das estratégias de marketing "4 Ps" e das variáveis relacionados ao Resource Based View (RBV) como fontes de vantagens competitivas. De posse desses resultados, acrescidos das variáveis oriundas do modelo do Voluntary Interindustry Commerce Standards (VICS), partiu-se para uma segunda etapa de pesquisa, de natureza descritiva. Utilizou-se, para tanto, uma amostra de 31 empresas, escolhida por conveniência. Os dados foram coletados por meio de questionário, semiestruturado, constituído de questões abertas e fechadas, tendo como base os componentes ou variáveis, identificados na primeira etapa, como sendo aqueles que os clientes mais valorizavam. Os componentes, desmembrados em atributos, foram tratados pelos métodos estatísticos, conforme segue: estatística descritiva, análise discriminante e Chi-Quadrado (χ2). Os resultados evidenciaram que na aplicação da: a) estatística descritiva, houve tendência positiva para se inferir que o planejamento colaborativo influenciou o desempenho das empresas pesquisadas; b) análise discriminante, houve possibilidade de identificar dois grupos distintos, e; c) Chi-Quadrado (χ2), não foi possível detectar nenhuma relação causal entre planejamento colaborativo e as demais variáveis de resultados. Embora o teste Chi-Quadrado (χ2) não tenha mostrado evidências robustas quanto à influência do planejamento colaborativo nas empresas pesquisadas, a análise discriminante indicou que a relação entre planejamento colaborativo e desempenho existe, apesar da limitação do tamanho da amostra pesquisada, confirmando a hipótese proposta. Por fim, sugere-se, para prosseguimento da pesquisa, a ampliação da amostra das empresas em grupos (indústria/atacado/varejo) de forma a possibilitar a análise por atividade e ampliar a amostra de empresas que não sejam do setor de alimentos, a fim de possibilitar comparações.
Raoul, Dubos Marine. "Conflits dans les territoires de frontière agricole de la canne à sucre : dynamique de recomposition socio-spatiale dans le sud du Mato Grosso do Sul, Brésil". Thesis, Paris 8, 2017. http://www.theses.fr/2017PA080021/document.
Testo completoBrazil registered an important increase in production of sugar cane from the years 2000. The sugar ethanol sector performs such cultivation in order to produce sugar, alcohol and electric power. The increase in production comes in response to the new global order, as the search for alternatives to fossil fuels, or the global demand for food. This situation encourages the arrival of new investors in the sugar market and the agrofuel production. So, it would be appropriate to "crises convergence" (environmental, food and energy) an attempt to conceal a way of renewing the agribusiness image, based on "greening" their practices and speeches production, seeking social acceptance and continuance of its expansion? In fact, conflict since the implementation of the sugar cane border territories agricultural sector, as occurs in the Dourados region, located in the State of Mato Grosso do Sul, West-Central Brazil. These conflicts there are relation with the recently plants installed close to local actors, with different objects and involving a variety of agent’s groups. To question the local actors understand the actor’s social claims and their effect on the fight for territory. The conflicting processes study allows to reveal the relations of power and control issues of space resulting in the transformation of the territories affected by an activity establishment
O Brasil registrou um importante aumento da produção de cana-de-açúcar a partir dos anos 2000. O setor sucroenergético realiza tal cultivo a fim de produzir açúcar, álcool e energia elétrica. A elevação da produção vem em resposta à novas injunções globais, como a busca de alternativas aos combustiveis fósseis, ou a demanda mundial por alimentos. Essa conjuntura incentiva a chegada de novos investidores no mercado do açúcar e dos agrocombustiveís. Do mesmo modo que esses investimentos, impulsionados pelo fenômeno de “corridas pelas terras” na escala mundial, provocaram expressões de preocupação de parte da sociedade civil, associações e pesquisadores em ciências sociais, a expansão da cana-de-açúcar tambem levanta questionamentos sobre os objetivos seguidos pelas empresas e as repercusões locais. Assim, seria a conveniente “convergência das crises” (ecolôgica, energética e alimentar) uma tentativa de dissimular uma forma de renovação da imagem do agronegócio, baseada na “ecologização” de suas práticas e na produção dos discursos, buscando aceitação social e continuidade de sua expansão? De fato, surgem conflito desde a implementação do setor nos territórios de fronteira agrícola da cana-de-açúcar, como ocorre na região de Dourados, localizada no Estado do Mato Grosso do Sul. Esses conflitos confrontam as usinas recentes instaladas aos atores locais, com diferentes objetos e envolvendo uma variedade de grupos de atores. Questionar os atores locais, testemunhando as transformações que vivem os territórios, e os atores ligados ao desenvolvimento do setor, permite revelar os problemas causados pela implementação das usinas. Permite ainda, entender as reivindicações sociais dos atores e suas consequëncias sobre as lutas pelo território. O estudo dos processos conflituosos permitem revelar as relações de poder e as questões de controle do espaço originando a transformação dos territórios influenciados pelo estabelecimento de uma atividade
Moura, Karina Sacilotto de. "Colaboração na gestão da cadeia de hortifrúti: um estudo sobre o relacionamento fornecedor-varejo supermercadista". Universidade Federal de São Carlos, 2013. https://repositorio.ufscar.br/handle/ufscar/3739.
Testo completoUniversidade Federal de Sao Carlos
In market relations, there are several ways for agents to negotiate with each other, since open market negotiations, purely transactional, to relationships characterized by building partnerships or alliances. Therefore, an alternative is collaboration. In the context of supply chain management, collaboration among members of the same chain refers to the idea of organizations engaged in working together. On the other hand, the collaborative approach should not be adopted between the organization and all the agents with whom interacts, must choose well, for different types of collaborative relationships, according to their actual needs and to save own resources. Thus, some authors classify the types of relationships in the supply chain according to level of collaboration among the agents, and are commonly found in the literature three stages of relationship, namely: cooperation, coordination and collaboration. To identify each of these stages has a distinct set of enhancer elements and actions, these characteristics that have been raised in this study based on systematic literature review. Additionally, it was identified examples of motivating factors for companies to engage in conduct collaborative. It is worth noting that the chain studied here is of the fruits and vegetables. Described this context, the main objective of this dissertation is to characterize the different stages of the collaborative relationship between supplier of fruits and vegetables and supermarket retail chains. The method used in this study corresponds a multi case study, which examined the relationships between a supplier of fruits and vegetables and five retail supermarkets, his customers. As a result, it was identified different stages of collaborative relationship between the supplier in question and each of the retailers surveyed, for the cases studied exhibited distinct sets of characteristics in terms of elements and actions. Regarding the motivation for these companies feel encouraged to develop and maintain collaborative relationships, a set of factors was found to be the same for all relationships investigated and examples of incentives are: to ensure product availability; reduce the impact of out-of-stocks (unavailability of product) in the retail market; reduce physical losses of product; increase sales and; customer loyalty when buying fruits and vegetables in store supermarket. Therefore, through this study, it was obtained drivers capable of guiding suppliers and supermarket stores in search of collaborative management for the chain of fruits and vegetables, highlighting the opportunities associated with improving the availability of the product at shelf, thereby ensuring a better customer service.
Nas relações de mercado, existem várias maneiras para que os agentes negociem entre si, desde negociações no mercado spot, puramente transacional, até relacionamentos caracterizados pela construção de parcerias ou alianças. Por conseguinte, uma das alternativas é a colaboração. No contexto de gestão da cadeia de suprimento, a colaboração entre membros de uma mesma cadeia remete à ideia de organizações engajadas em trabalhos conjuntos. Por outro lado, a postura colaborativa não deve ser adotada entre a organização e todos os agentes com os quais ela interage, devendo optar, assim, por diferentes tipos de relacionamentos colaborativos, de acordo com as suas necessidades reais e de modo a poupar recursos próprios. Dessa forma, alguns autores classificam os tipos de relações na cadeia de suprimento de acordo com nível de colaboração entre os agentes, sendo que são comumente encontrados na literatura três estágios de relacionamento, a saber: cooperação, coordenação e colaboração. Para identificar cada um desses estágios, tem-se um conjunto distinto de elementos facilitadores e ações, características estas que foram levantadas nesse trabalho com base na revisão sistemática da literatura. Adicionalmente, foram identificados exemplos de fatores motivadores para que as empresas se engajem na conduta colaborativa. Cabe destacar que cadeia aqui estudada é a de hortifrúti. Descrito esse contexto, o objetivo principal da presente dissertação é caracterizar os diferentes estágios do relacionamento colaborativo entre fornecedor de frutas, legumes e verduras e redes do varejo supermercadista. O método empregado nessa pesquisa corresponde ao estudo de casos múltiplos, em que foram analisados os relacionamentos entre um fornecedor de hortifrúti e cinco redes do varejo supermercadista, clientes dele. Como resultados, foram identificados diferentes estágios de relacionamento colaborativo entre o fornecedor em questão e cada uma das redes pesquisadas, pois os casos estudados apresentaram conjuntos distintos de características, em termos de elementos e ações. No que se refere à motivação para que essas empresas se sintam encorajadas a desenvolver e manter relações nos moldes de colaboração, o conjunto de fatores encontrado foi o mesmo para os relacionamentos pesquisados, sendo os seguintes exemplos de incentivos: garantir a disponibilidade do produto; reduzir o impacto da ruptura de gôndola (indisponibilidade de produto) no varejo supermercadista; reduzir as perdas físicas de produto; aumentar o volume de vendas e; fidelizar os clientes quanto à compra de hortifrútis na loja supermercadista. Por conseguinte, através dessa pesquisa, obtiveram-se direcionadores capazes de orientar fornecedores e lojas supermercadistas na busca da gestão colaborativa para a cadeia de hortifrúti, destacando as oportunidades associadas à melhoria da disponibilidade do produto no ponto de venda, garantindo, portanto, um melhor atendimento ao consumidor.
Direitinho, Helena Manuela Quintas. "Plano de marketing para introdução de nozes no mercado português: o caso da Alênoz". Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/30071.
Testo completoDlamini, Bongiwe Porrie. "Analysing the competitiveness of the agribusiness sector in Swaziland". Diss., 2012. http://hdl.handle.net/2263/29321.
Testo completoDissertation (MSc(Agric))--University of Pretoria, 2012.
Agricultural Economics, Extension and Rural Development
unrestricted
Hsu, Shih-Ting, e 徐詩婷. "Key Performance Indicators for the Agribusiness Sector of Don-Nan Farmers’Association-Applications of Balanced ScoreCard and Analytic Hierarchy Process". Thesis, 2011. http://ndltd.ncl.edu.tw/handle/65xw7f.
Testo completo國立中興大學
應用經濟學系所
99
The entrepreneurial operation of Don-Nam farmers'' association is a revolution for Taiwan agribusiness. The government has used Don-Nam farmers'' association as a role model for promoting agricultural policies –“Small Land-owners & Big Land-renters” and “Traceability System”. Don-Nam farmers'' association has implemented cost-efficient strategies to produce large numbers of standardized agricultural products such as carrots and potatoes. Facing the challenge of global competition and consumers’ diet preference change, Don-Nam farmers'' association has realized the importance of ''market-oriented'' strategy to increase competitive advantage.. This study is intended to conduct a complete evaluation of performance indicators to identify and implement the key strategies for the continuous improvement of the agribusiness of Don-Nam farmers'' association. Emphasizing both financial and non-financial measures, Balanced ScoreCard (BSC) is used to identify the key performance indicators of Don-Nam farmers'' association through the aspects of four strategies, including ''cost-oriented'' strategy, ''market-oriented'' strategy, ''innovation'' strategy, and ''learning'' strategy. In addition, Analytic Hierarchy Process (AHP) is used to establish priorities among the four strategies and also examine the relative importance of the elements within those strategies. After consulting the director of supply and marketing department, this study designs the questionnaires filled out by the staff of Don-Nam farmers'' association for conducting the analysis of AHP and BSC. The analysis is then used to develop a strategy map for the association with a glance of view of key performance indicators in the four strategy perspectives