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Letteratura scientifica selezionata sul tema "Allergy"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Allergy"

Norbäck, Dan, and Gunilla Wieslander. "A Review on Epidemiological and Clinical Studies on Buckwheat Allergy." Plants 10, no. 3 (2021): 607. http://dx.doi.org/10.3390/plants10030607.

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Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat food (food allergen), when producing or handling buckwheat food (occupational exposure) or when sleeping on buckwheat husk pillows (houeshold environmental exposure). Methods: A search on buckwheat allergy in the medical datbase PubMed from 1970–2020. Result: A number of allergenic proteins have bee

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Brand, Paul L. P., Richard M. Brohet, Olof Schwantje, and Lambert D. Dikkeschei. "Association between allergen component sensitisation and clinical allergic disease in children." Allergologia et Immunopathologia 50, no. 2 (2022): 131–41. http://dx.doi.org/10.15586/aei.v50i2.598.

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Background: Allergen component sensitisation testing is becoming increasingly important in the diagnosis of peanut allergy. The aim of the present study was to evaluate the relationship between sensitisation and symptoms of allergic disease in children by testing a large panel of inhalants, food allergens, and allergen components. Methods: For 287 children visiting our laboratory for allergy testing, symptoms of allergic disease were recorded by standardised validated questionnaires. Specific IgE to 11 whole allergens was assessed by ImmunoCAP, and to 112 allergen components by ISAC ImmunoCAP

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Lunhui, Huang, Shao Yanhong, Li Shaoshen, Bao Huijing, Liu Yunde, and Li Huiqiang. "Component resolved diagnosis of egg yolk is an indispensable part of egg allergy." Allergologia et Immunopathologia 49, no. 2 (2021): 6–14. http://dx.doi.org/10.15586/aei.v49i2.31.

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Introduction and objectives: It was urgent to explain the role of egg yolk allergen sensitization to the egg allergic population and we would evaluate the diagnostic value of allergen components in whole eggs, including egg white and egg yolk.Materials and methods: Firstly, we collected 99 positive and 21 negative sera against egg allergy. Then we used modified enzyme linked immunosorbent assay (ELISA) to survey specific IgE (sIgE) to all-proven and single component in eggs, Ovomucoid (Gal d 1), Ovalbumin (Gal d 2), Ovotransferrin (Gal d 3), Lysozyme C (Gal d 4), Serum Albumin (Gal d 5), and Y

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Callery, Emma L., Catherine Keymer, Nicholas A. Barnes, and Anthony W. Rowbottom. "Component-resolved diagnostics in the clinical and laboratory investigation of allergy." Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 57, no. 1 (2019): 26–35. http://dx.doi.org/10.1177/0004563219877434.

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The diagnosis and management of allergy is complex; the clinical symptoms associated with allergic reactions span a broad spectrum of severity, from mild hay fever-type symptoms through to life-threatening anaphylaxis. Obtaining an allergy-focused clinical history is therefore vital for identifying possible allergic triggers and directing testing. However, this focus could be changing as scientific and technological advances have paved the way for developments within in vitro testing for allergy. With knowledge of allergens at the molecular level expanding, there are now the facilities to char

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Yu, Esther Dawen, Eric Wang, Aaron Sutherland та ін. "Functional characterization of gamma-delta (γδ) T cells in allergy". Journal of Immunology 206, № 1_Supplement (2021): 23.02. http://dx.doi.org/10.4049/jimmunol.206.supp.23.02.

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Abstract Despite a growing consensus on the involvement of γδ T cells in allergy and other human immunological disorders, the detailed mechanisms remain hypothetical due to lack of investigative tools. Herein, we sought to develop functional assays to study the role of γδ T cells in allergy. Using an Activation-Induced Marker (AIM) assay, based on the upregulation of 4-1BB (CD137) and CD69, we were able to detect ex vivo allergen-specific responses from γδ T cells to multiple allergen extracts in human PBMCs, including mouse, cockroach (CR), house dust mite (HDM) and timothy grass (TG) allerge

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Lohonková, A., O. Novotná, P. Petrásková, K. Boráková, L. Prokešová, and Jiří Hrdý. "Maternal Allergy Status Has No Impact on Neonatal Immune Responses to Allergen Stimuli." Folia Biologica 65, no. 5-6 (2019): 221–26. http://dx.doi.org/10.14712/fb2019065050221.

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Due to the increasing incidence of allergic diseases, there is a strong need to identify a prognostic marker pointing to increased risk of allergy development allowing introduction of early preventive measures. Cord blood seems to be a good source for searching for such marker. The capacity of cord blood cells to respond to common allergens could point to increased predisposition to later allergy development. In our study, cytokines typical of Th1 (IFN-γ), Th2 (IL-5, IL-13) and Treg (IL-10) immune responses were followed at both the level of gene expression and cytokine secretion in cord blood

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Choina, Magdalena, Weronika Gromek, Klaudia Wilk, Magdalena Marzęda, and Roman Pukaliak. "The molecular diagnosis of house dust mite allergy: a short review." Journal of Education, Health and Sport 12, no. 8 (2022): 707–13. http://dx.doi.org/10.12775/jehs.2022.12.08.071.

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Introduction: House dust mite (HDM) allergens are considered among the most essential elicitors of allergic rhinitis and asthma worldwide [1]. How can we determine the individual sensitization profile of a patient? Is there a way to monitor the development of allergic symptoms? Is it possible to tailor different forms of therapy based on the individual sensitization profile of a patient? Purpose: The study aims to show the benefits of molecular diagnostics of allergies based on the example of HDM allergy. Description of the state of knowledge: Clinical manifestation is the most imp

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Bloodworth, Jeffrey C., Aki Hoji, and Joan Cook-Mills. "Lung microbial dysbiosis during early life promotes predisposition to allergic asthma." Journal of Immunology 210, no. 1_Supplement (2023): 67.26. http://dx.doi.org/10.4049/jimmunol.210.supp.67.26.

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Abstract Background: Allergic asthma is associated with lung microbial dysbiosis. We hypothesized that the microbiome from the lungs of allergy-predisposed mouse pups is sufficient to predispose pups to development of allergy. Allergic inflammation in pups of allergic dams is blocked by α-tocopherol supplementation of the dam during gestation and nursing, but it is unknown whether α-tocopherol alters microbial composition of the lung. Methodology: Mouse pups were predisposed to allergy by inducing allergy in the mothers. Microbiome was separated from the bronchoalveolar lavage (BAL) of pups of

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Foong, Ru-Xin, and Alexandra F. Santos. "Oral Tolerance Induction—Opportunities and Mechanisms." Foods 11, no. 21 (2022): 3386. http://dx.doi.org/10.3390/foods11213386.

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Oral tolerance is the active absence of response to food allergens, which involves complex mechanisms in the gut-associated lymphoid tissue. Food allergy results from the disruption of such tolerance or the absence of its establishment in the first place. It follows allergic sensitization with the production of allergen-specific IgE and results from the degranulation of basophils and mast cells on subsequent exposure to the allergen. Oral tolerance induction has been explored in the contexts of prevention and treatment of food allergy. Early introduction of allergenic foods (i.e., egg and pean

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Bloodworth, Jeffrey C., Aki Hoji, Ross Blankenship, and Joan Cook-Mills. "Maternal beta-glucosylceramide induces the generation of IRF4+ dendritic cells in offspring of allergic mothers." Journal of Immunology 210, no. 1_Supplement (2023): 156.12. http://dx.doi.org/10.4049/jimmunol.210.supp.156.12.

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Abstract Background: β-glucosylceramides (βGlcCers) are elevated in allergic mouse dams and are necessary and sufficient to induce allergy predisposition in offspring. βGlcCers increase dendritic cell (DC) numbers in the fetal liver and pup lungs. We hypothesize that these lung DCs predispose offspring to allergic lung responses. We also hypothesize that βGlcCers induce elevated pro-allergy IRF4+ DC numbers during fetal hematopoiesis. Methods: Pregnant mice were injected with a mixture of βGlcCers known to predispose offspring to allergic asthma. DCs were assayed by flow cytometry. In another

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Più fonti

Tesi sul tema "Allergy"

Karlander, Rasmus. "Allergi - en påminnelse om vårt ursprung : en kvantitativ enkätundersökning över förekomsten avallergier bland studenterna på Gymnastik & idrottshögskolan i Stockholm." Thesis, Gymnastik- och idrottshögskolan, GIH, Institutionen för idrotts- och hälsovetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-3147.

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Aim - To investigate the prevalence of allergies among students at The Swedish School of Sport and Health Sciences (GIH) in Stockholm and relate it to factors that previous research in this area found to influence the risk of developing allergic diseases. - Can Hygiene Hypothesis or more specifically the relationships of family structure, socioeconomic status and the degree of overcrowding explain the existence of allergies among students at GIH? - Can the prevalence of allergies among students at GIH be explained by any of the known relationship for the prevalence of allergic diseases this st

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Moreira, Sara Rios. "O paciente alérgico no consultório de medicina dentária." Master's thesis, [s.n.], 2014. http://hdl.handle.net/10284/4393.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Medicina Dentária<br>Introdução: A alergia é uma reação do sistema imunológico a uma série de substâncias como o pólen, o leite, o chocolate, a lã, o nylon, medicamentos e anestésicos. Afeta essencialmente indivíduos atópicos com predisposição genética. A prevalência de alergias tem vindo a aumentar na última década, estima-se que 25% da população europeia apresenta algum tipo de alergia. No consultório dentário, apesar das hipersensibilidades aos mate

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Slovak, Andrej Jan Michal. "Laboratory animal allergy." Thesis, University College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338450.

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Oldfield, William Laurence George. "Allergen-derived T cell peptides in the treatment of cat allergy." Thesis, Imperial College London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.398029.

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Beuraud, Chloé. "Identification et caractérisation d'une population de cellules lymphoïdes innées de type 2 (ILC2) associée à la sévérité de la rhinite allergique et de l'asthme." Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLS475.

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Identification et caractérisation d'une population d'ILC2 associée à la sévérité de la rhinite allergique et de l'asthmeTrois catégories de cellules lymphoïdes innées (innate lymphoid cells, ILC) ont été décrites récemment sur la base de leurs phénotypes et leurs caractéristiques fonctionnelles : les ILC1, ILC2 et ILC3. Les ILC2 semblent avoir un rôle pro-inflammatoire important dans l’allergie en raison de leur capacité à produire de grandes quantités de cytokines TH2.Pour mieux comprendre le rôle de ces cellules dans l’allergie respiratoire, nous avons comparé les ILC sanguines de patients a

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Soulsby, William Daniel III. "Greetings from the Peanut (Allergy) Gallery: Novel Treatments of Peanut Allergy." Thesis, The University of Arizona, 2012. http://hdl.handle.net/10150/244785.

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Peanut allergy is among the most prevalent and dangerous forms of allergy in today’s society. Although the physiological mechanism of peanut allergy is well understood as an IgE-mediated immunologic disorder, reasons for unbalanced proportions of this allergy across the world are not completely known. With increasing rates of peanut allergy across the world, especially in the United States, a focus on more effective treatments is essential. Currently, the two most widely used methods of treatment of peanut allergy are injectable epinephrine (EpiPen) in preventing anaphylaxis and over-the-count

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Gunnarsson, Nina Veetnisha. "Parenting Children with Allergy." Doctoral thesis, Hälsohögskolan, Högskolan i Jönköping, HHJ. Forskningsplattformen socialt arbete, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-21104.

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Mackay, Judith A. "Allergy and the neutrophil." Thesis, Imperial College London, 1989. http://hdl.handle.net/10044/1/47550.

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Ferrell, Melissa Leann. "Sublingual Immunotherapy." Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/565918.

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One of the most common reasons people seek primary care and emergency care is to reduce the symptoms of allergies, such as hay fever. To meet this high demand, several recent FDA-approved methods for treating seasonal and perennial allergies have been developed, including sublingual immunotherapy tablets. Furthermore, no longer must a patient endure allergy shots; this can now be delivered sublingually. Although this method has been shown to have high safety and efficacy, very few clinicians actually utilize this form of therapy. The purpose of this paper is describe the use of sublingual immu

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Rees, Shiona Rachel. "Allergy and oral mucosal disease." Thesis, University of Glasgow, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368579.

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Libri sul tema "Allergy"

Kay, A. Barry, Allen P. Kaplan, Jean Bousquet, and Patrick G. Holt, eds. Allergy and Allergic Diseases. Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9781444300918.

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Denburg, Judah A., ed. Allergy and Allergic Diseases. Humana Press, 1998. http://dx.doi.org/10.1007/978-1-4757-2776-0.

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B, Kay A., ed. Allergy and allergic diseases. Distributor, Blackwell Science, 1997.

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B, Kay A., ed. Allergy and allergic diseases. 2nd ed. Blackwell, 2008.

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Lympany, Penny, and Meinir G. Jones, eds. Allergy. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9591-2.

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P, Kaplan Allen, ed. Allergy. Churchill Livingstone, 1985.

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P, Kaplan Allen, ed. Allergy. 2nd ed. Saunders, 1997.

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Maberly, Jonathan. Allergy. Crowood, 1989.

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T, Holgate S., and Church Martin 1942-, eds. Allergy. Gower Medical Pub., 1993.

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1942-, Church Martin, Holgate S. T, and Lichtenstein Lawrence M, eds. Allergy. 2nd ed. Mosby, 2001.

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Capitoli di libri sul tema "Allergy"

Taylor, Robert B., Alan K. David, Thomas A. Johnson, D. Melessa Phillips, and Joseph E. Scherger. "Allergy." In Taylor’s Family Medicine Review. Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-2152-4_9.

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Tiwari, Jawahar L., and Paul I. Terasaki. "Allergy." In HLA and Disease Associations. Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4613-8545-5_13.

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Jensen-Jarolim, Erika, Sophia N. Karagiannis, and Michelle C. Turner. "Allergy." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27841-9_192-5.

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Mehlhorn, Heinz. "Allergy." In Encyclopedia of Parasitology. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_109-2.

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Böning, Dieter, Michael I. Lindinger, Damian M. Bailey, et al. "Allergy." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2063.

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Mehlhorn, Heinz. "Allergy." In Encyclopedia of Parasitology. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_109.

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Jensen-Jarolim, Erika, Sophia N. Karagiannis, and Michelle C. Turner. "Allergy." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-46875-3_192.

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Chin, Tak. "Allergy." In Instant Wisdom for GPs, 2nd ed. CRC Press, 2023. http://dx.doi.org/10.1201/9781003304586-2.

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Turner, Michelle C. "Allergy." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_192.

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Wagner, Bettina. "Allergy." In Equine Clinical Immunology. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119086512.ch05.

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Atti di convegni sul tema "Allergy"

Limaye, Aadit, Radhika D. Joshi, and R. Srividya. "IoT - Driven Allergy Management & Modelling." In 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2024. http://dx.doi.org/10.1109/icccnt61001.2024.10725423.

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Basha, S. K. Akbar, and D. Kerana Hanirex. "Smart Allergy Management: Integrating ML into Immune Disorder Care." In 2024 Asian Conference on Intelligent Technologies (ACOIT). IEEE, 2024. https://doi.org/10.1109/acoit62457.2024.10939561.

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Chennamsetty, Agastya, and Atul Dubey. "Enhancing Allergy Prediction Accuracy Through Machine Learning and ProteinBERT." In 2024 International Conference on Machine Learning and Applications (ICMLA). IEEE, 2024. https://doi.org/10.1109/icmla61862.2024.00068.

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Khor, Pei Lin, and Wong Jee Keen Raymond. "Food Allergen Detection in Malaysian Food Using Convolutional Neural Networks." In International Technical Postgraduate Conference 2022. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.141.15.

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Food allergy is a rising, global epidemic. Some Malaysian cooking contains food-allergic-reaction-causing ingredients that may cause severe allergic reactions. A food allergen detection system in Malaysian food is proposed for tourists with food allergies who are unfamiliar with the wide variety of Malaysian dishes to prevent severe allergic reactions. This work focuses on three major food allergens, which include peanuts, cow’s milk, and shellfish. A new Malaysian food image dataset was prepared, and transfer learning on the custom dataset was done via fine-tuning and feature extraction techn

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Bazhenova, Bayana A., Sesegma D. Zhamsaranova, Svetlana N. Lebedeva, and Evgenia I. Baimeeva. "Study of the residual antigenicity of hydrolysates of protein additives in the composition of minced meat." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-22-27.

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Food allergy is one of the most common forms of allergy among patients with allergic diseases. Various methods are used to reduce the allergenicity of proteins, including enzymatic hydrolysis. The paper presents studies on the effect of hydrolysates of egg and soy proteins on the characteristics of minced meat systems from horse meat and beef. Studies have shown that the sensitizing properties of egg albumin and soy protein hydrolysates were lower compared to those characteristic of egg albumin and soy protein.

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Mitkovskaya, O. A. "Hepatitis and allergic process – immune interaction." In General question of world science. НИЦ "LJournal", 2023. http://dx.doi.org/10.18411/gqws-10-2023-04.

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Studies of the interaction effect in patients with infectious hepatitis, other infections with subsequent development of allergic inflammation (allergic nosological entities, atopic form of bronchial asthma) were going for several years. In clinical and epidemiological studies, two types of the effect of infection on immunity were studied: inhibition of the development of allergic diseases or enhancement of the mechanism of allergy progression. An inverse correlation was revealed between bacterial infections and atopic mechanisms of development of allergic diseases and bronchial asthma

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Wang, Gou-Jen, Yi-Fen Liu, and Chia-Che Wu. "In-Vitro Allergy Detection Using a Silver Nanoparticle Modified Nanostructured Biosensor." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70299.

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IgE (Immunoglobulin E) in the serum of an asthma patient is a useful index for allergy diseases. In this study, a nanostructured biosensor having uniformly deposited gold nanoparticles (GNPs) as the sensing electrode was used for fast and low serum consuming detection of the IgE in allergy patients’ serum. To enhance the charge transferring efficiency of the biosensor, silver nanoparticles (SNPs) were deposited on the GNP layer. The group 2 allergen, Der p2, was used as the probe to detect IgE. To ensure the specificity of detection, the affinity purified goat anti-Human IgE antibody was furth

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Braz, Bianca Chames Ozaki, Rosemeire P., Paula Fonseca Aarestrup, et al. "Comparison of two immunoassays for the detection of mimite-specific serum IgE for Allergy Diagnosis." In Resumos do 56º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2024. https://doi.org/10.5327/1516-3180.142s1.11122.

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Objective: Diagnosis of IgE-mediated allergic diseases is usually based on detailed medical history, physical examination, skin or challenge tests, and determination of allergen-specific serum IgE (sIgE). The sIgE test has become a valuable tool in allergy diagnostics. The study aims to evaluate the clinical performance and correlation between two sIgE assays (IMMULITE® 2000 3gAllergy™ and ImmunoCAP) and their concordance with Skin Prick Test (SPT) and clinical history. Method: This prospective study was conducted with approximately 130 consecutive patients who underwent evaluation of allergic

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Maduemem, Kene, Eliza Magnusen, Umair Khan, and Tom Beattie. "1043 Suboptimal allergy knowledge reinforces penicillin allergy labels in children." In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference–Online, 15 June 2021–17 June 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-rcpch.356.

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Gutierrez Rivas, Raquel, Juan Jesus Garcia Dominguez, William P. Marnane, Niall Twomey, and Andrey Temko. "Real-time allergy detection." In 2013 IEEE International Symposium on Intelligent Signal Processing (WISP). IEEE, 2013. http://dx.doi.org/10.1109/wisp.2013.6657476.

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Rapporti di organizzazioni sul tema "Allergy"

Arrowsmith, Helen, Lewis Wallis, Christopher James, Nigel Blitz, and Ann Wood. International review of the literature and guidance on food allergen cleaning. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.tad202.

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People with food allergy must avoid eating the foods they are allergic to as they may react to very small amounts of such foods. Allergenic food left on surfaces or equipment could contaminate another food that is also prepared using the same surface or equipment. Cleaning of surfaces and equipment is therefore one way that businesses try to prevent contamination with food allergens. Food businesses let people know that food could be contaminated with allergens using Precautionary Allergen Labelling (PAL) such as ‘may contain’ statements. Evidence gathered from previous food industry consultat

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University of Manchester. Patterns and Prevalence of Adult Food Allergy. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.ehu454.

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This project has been set up to provide a step-change in our understanding of food allergy in adulthood by determining its prevalence in the adult population. It provided data to allow the trajectories of the condition in relation to both persistent allergy from childhood and adult-onset food allergy to be described, together with adverse reactions to foods that are not mediated by IgE.

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Zablotsky, Benjamin, Lindsey Black, and Lara Akinbami. Diagnosed Allergic Conditions in Children Aged 0–17 Years: United States, 2021. National Center for Health Statistics (U.S.), 2023. http://dx.doi.org/10.15620/cdc:123250.

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Spergel, Jonathan M. Exploration into the Genetics of Food Allergy. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada611998.

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Spergel, Jonathan M. Exploration into the Genetics of Food Allergy. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada576361.

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Broide, David. Genes Associated with Food Allergy and Eosinophilic Esophagitis. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada601820.

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Chatila, Talal. Mechanisms of Oral Tolerance Breakdown in Food Allergy. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada602791.

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Jia, Lili, and Steve Evans. Prevent food allergy alerts: an incentive-based approach. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.flm647.

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The majority of UK food recalls are due to allergen mislabelling, misleading allergen claims and/or the unintentional presence of allergens – representing a significant food safety risk and cost to industry. Labelling legislation must be followed to ensure food is safe and what it says it is, and this requires good allergen management and accurate allergen information communication down the supply chain. Distilling this information accurately, to inform labelling and/or communication of allergen information, can be particularly challenging for small to medium food businesses due to the low ado

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Conte, Ianina. Enabling people with the oral allergy syndrome to eat fresh fruit. National Institute for Health Research, 2021. http://dx.doi.org/10.3310/nihropenres.1115153.1.

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Obbagy, Julie, Laural English, Tricia Psota, et al. Types and Amounts of Complementary Foods and Beverages and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2019. http://dx.doi.org/10.52570/nesr.pb242018.sr0304.

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