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Articoli di riviste sul tema "Australian farmers"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 20 febbraio 2023

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1

Judd, Fiona, Henry Jackson, Caitlin Fraser, Greg Murray, Garry Robins, and Angela Komiti. "Understanding suicide in Australian farmers." Social Psychiatry and Psychiatric Epidemiology 41, no. 1 (January 2006): 1–10. http://dx.doi.org/10.1007/s00127-005-0007-1.

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Chappel, R. J., R. W. Prime, R. S. Cutler, R. T. Jones, B. D. Millar, and B. Adler. "Antileptospiral antibodies in Australian pig farmers." Medical Journal of Australia 152, no. 2 (January 1990): 105. http://dx.doi.org/10.5694/j.1326-5377.1990.tb124495.x.

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3

Khuu, Amy, and Ernst Juerg Weber. "How Australian farmers deal with risk." Agricultural Finance Review 73, no. 2 (July 26, 2013): 345–57. http://dx.doi.org/10.1108/afr-10-2012-0054.

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Lea, Emma, and Anthony Worsley. "Australian farmers' and food processors' values." British Food Journal 108, no. 2 (February 2006): 105–17. http://dx.doi.org/10.1108/00070700610644924.

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Gray, Ian, and Geoffrey Lawrence. "PREDICTORS OF STRESS AMONG AUSTRALIAN FARMERS." Australian Journal of Social Issues 31, no. 2 (May 1996): 173–89. http://dx.doi.org/10.1002/j.1839-4655.1996.tb01048.x.

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6

García, S. C., and W. J. Fulkerson. "Opportunities for future Australian dairy systems: a review." Australian Journal of Experimental Agriculture 45, no. 9 (2005): 1041. http://dx.doi.org/10.1071/ea04143.

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During the last decade, Australian dairy farmers have been challenged to increase total factor productivity (the ratio between the rate of increase in total output and the rate of increase in the use of all inputs) in order to attenuate the negative effects of a steady decline in the terms of trade over the same period of time. Overall, the increase in total factor productivity has been low (1.5%) and farmers are questioning the most appropriate production system for the future. In an attempt to address this central question, we first identified the nature of the key pressures dairy farmers in

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Fletcher, Chloe M. E., Louise Stewart, and Kate M. Gunn. "Stressors, Barriers and Facilitators Faced by Australian Farmers When Transitioning to Retirement: A Scoping Review." International Journal of Environmental Research and Public Health 20, no. 3 (January 31, 2023): 2588. http://dx.doi.org/10.3390/ijerph20032588.

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Farms in Australia are largely family owned and managed. Complex interactions between farming history, traditions, family, business, succession, identity and place can lead to difficulties in planning for retirement for farmers. Due to the significant implications of this for farmers’ health and wellbeing, there is a clear need to determine how farmers may be best supported through the work-to-retirement transition. This scoping review summarises the literature on Australian farmers’ retirement experiences and the stressors they face during this transition. Barriers and facilitators that may h

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Hartley, Ross. "Education extension literature for farmers: just how good is it?" Australian and International Journal of Rural Education 2, no. 1 (January 7, 2020): 29–34. http://dx.doi.org/10.47381/aijre.v2i1.268.

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Agricultural extension throughout Australia is undergoing change. Publications for farmers are an extension strategy which uses enormous resources, yet there is little scientific enquiry validating this expenditure, particularly given the high levels of functional literacy among Australian adults. Operation Quality Wheat is an innovative educational program which emphasises user-friendly literature. Two publications were designed and tested with farmers to trial an illustrated plain english approach to transferring information. Results confirmed much interest in the change, by farmers, but les

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Paech, G., R. Fehlberg, and K. Tong. "P087 What is keeping Australian farmers awake at night? Associations between sleep and mental health." SLEEP Advances 3, Supplement_1 (October 1, 2022): A58. http://dx.doi.org/10.1093/sleepadvances/zpac029.157.

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Abstract Introduction In Australia, suicide rates are higher in farmers compared to the general population. The relationship between poor sleep and mental health is well known, yet there is limited evidence examining Australian farmers’ sleep and the role sleep plays in farmers mental health. Therefore, this study investigated the sleep and mental health of Australian farmers using an online questionnaire. Methods Farmers aged 18 and older (n=101; 52 males) completed a questionnaire (REDCap). The questionnaire included the Pittsburgh Sleep Quality Index (PSQI), Insomnia Severity Index (ISI) an

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Freebairn, John. "Adaptation to Climate Change by Australian Farmers." Climate 9, no. 9 (September 16, 2021): 141. http://dx.doi.org/10.3390/cli9090141.

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Climate change in the form of higher temperatures, changes of rainfall patterns, and for some, more natural disasters will reduce the returns from current farming choices on what to produce and the production methods. Variation of climate change across regions and uncertainty about the magnitudes of change call for a diverse mix of adaptations to climate change across different regions and individual farms. This paper considers the institutional structure for effective climate change adaptation by Australian farms. It is argued that a rerun of the history of successful adaptation of farms to n

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Lawrence, Louise. "A Green Locust Control for Australian Farmers." Outlooks on Pest Management 16, no. 6 (December 1, 2005): 253–54. http://dx.doi.org/10.1564/16dec04.

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Tashakor, Shamim, Ranjith Appuhami, and Rahat Munir. "Environmental management accounting practices in Australian cotton farming." Accounting, Auditing & Accountability Journal 32, no. 4 (May 24, 2019): 1175–202. http://dx.doi.org/10.1108/aaaj-04-2018-3465.

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Purpose The purpose of this paper is to examine the association between the belief-based factors (attitude, subjective norm (SN) and perceived behavioural control (PBC)) and environmental management accounting (EMA) practices. Design/methodology/approach Drawing on the theory of planned behaviour (TPB), the study develops a structural model and uses partial least squares (PLS) technique to analyse data collected based on a survey of the Australian cotton farmers. Findings The findings indicate that while attitude and PBC significantly influence farmers’ intention to adopt EMA practices, SN has

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Brewer, Rosemary, and Alan Cocker. "The ‘New Way’ of Shopping: Farmers Trading Company Catalogues 1909 – 1938." Back Story Journal of New Zealand Art, Media & Design History, no. 3 (December 1, 2017): 87–101. http://dx.doi.org/10.24135/backstory.vi3.30.

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In August this year Australasian retailers were informed of an approaching “Death Star”1. The American online retail giant Amazon announced plans to open its first major Australian warehouse, what it called a ‘fulfillment centre’, in suburban Melbourne. In New Zealand retailers were reported as being “spooked by the ‘Amazon Effect’” according to researchers at Massey University2 who found that business confidence had fallen since 2016 and the global online retailer was being cited as the main reason for uncertainty. With the opening of the Australian warehouse it was estimated that Amazon coul

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Cheers, Brian, Henning Bjornlund, and Geoff Kuehne. "There’s More than One Type of Farmer: Acknowledging Farmers’ Diversity – An Australian Perspective." International Journal of Interdisciplinary Social Sciences: Annual Review 2, no. 2 (2007): 179–86. http://dx.doi.org/10.18848/1833-1882/cgp/v02i02/52261.

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Sparrow, LA. "A review of fertiliser advice in Australia." Australian Journal of Experimental Agriculture 33, no. 8 (1993): 1067. http://dx.doi.org/10.1071/ea9931067.

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Fertiliser advice is provided in many ways in Australia today. There has been a move away from blanket recommendations to recommendations for particular paddock-crop-farmer combinations. Emphasis has been on phosphorus for pastures and on nitrogen and phosphorus for cereals because of the importance of these elements and production systems in Australian agriculture. Soil tests are a major tool used in formulating recommendations, but plant tissue testing and nutrient budgets are playing increasing roles both in addition, and as alternatives, to soil tests. Variability within our agricultural s

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Fielke, Simon J., and Douglas K. Bardsley. "South Australian farmers’ markets: tools for enhancing the multifunctionality of Australian agriculture." GeoJournal 78, no. 5 (September 13, 2012): 759–76. http://dx.doi.org/10.1007/s10708-012-9464-8.

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White, Robert E. "The Role of Soil Carbon Sequestration as a Climate Change Mitigation Strategy: An Australian Case Study." Soil Systems 6, no. 2 (May 9, 2022): 46. http://dx.doi.org/10.3390/soilsystems6020046.

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Soil carbon sequestration (SCS) is a key priority in the Australian government’s Long-Term Emissions Reduction Plan. Under the government’s Emission Reduction Fund (ERF), farmers are encouraged to change to a management practice that will increase their soil carbon (C) stock and earn Australian Carbon Credit Units (ACCUs). The projections of net C abatement nationally range from 17 to 103 Mt carbon dioxide equivalent annually up to 2050. This huge range reflects the uncertainties in achieving net SCS due to biophysical constraints, such as those imposed by the paucity and variability of Austra

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Russell-Green, Sienna, Jacqueline Cotton, and Susan Brumby. "Research Engagement Changes Attitudes and Behaviours towards Agrichemical Safety in Australian Farmers." Safety 6, no. 1 (March 12, 2020): 16. http://dx.doi.org/10.3390/safety6010016.

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There is limited research that evaluates the effect of farmer involvement in agrichemical exposure surveillance on their attitudes and behaviour towards pesticide handling and use of personal protective equipment. This limited follow-up study aimed to (i) evaluate attitudes/behaviours towards the use of personal protective equipment (PPE) among farmers who participated in the In-Field Personalised Cholinesterase Assessment Project (PCAP) (2016/17); and (ii) qualitatively assess the effect of monthly presentation of acetylcholinesterase (AChE) testing results on farmer agrichemical safety pract

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Paynter, Q., S. M. Csurhes, T. A. Heard, J. Ireson, M. H. Julien, J. Lloyd, W. M. Lonsdale, W. A. Palmer, A. W. Sheppard, and R. D. van Klinken. "Worth the risk? Introduction of legumes can cause more harm than good: an Australian perspective." Australian Systematic Botany 16, no. 1 (2003): 81. http://dx.doi.org/10.1071/sb01025.

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Weeds are serious threats to Australia's primary production and biodiversity conservation. For example, a recent Australia Bureau of Statistics survey found that 47% of farmers across Australia have a significant weed problem. A literature review revealed that legumes represent a significant proportion of the national weed problem and most serious Australian legume weeds are exotic thicket-forming species that were deliberately introduced for their perceived beneficial properties, such as for shade and fodder, or even quite trivial reasons, such as garden ornamentals. The low economic value of

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Hughes, N., W. Y. Soh, C. Boult, and K. Lawson. "Defining drought from the perspective of Australian farmers." Climate Risk Management 35 (2022): 100420. http://dx.doi.org/10.1016/j.crm.2022.100420.

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Woods, Cindy E., Eilish O’Shea, Fiona Barrett, Luke Bookallil, Leah East, and Kim Usher. "Occupational exposure: rural Australian farmers’ sun-protective behaviours." Journal of Public Health 28, no. 6 (June 4, 2019): 675–84. http://dx.doi.org/10.1007/s10389-019-01089-x.

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O'Connell, M., D. J. Pannell, and R. J. French. "Are high lupin seeding rates more risky in the Western Australian wheatbelt?" Australian Journal of Experimental Agriculture 43, no. 9 (2003): 1137. http://dx.doi.org/10.1071/ea01163.

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A seeding rate aimed at establishing 45 plants/m2 has been the long-standing recommendation for lupin crops in Western Australia. However, contrary to recommendations, many farmers in low rainfall areas of the state use a seeding rate that results in densities as low as 25–30 plants/m2, claiming that these rates give more reliable yields. Current recommendations for optimal lupin seeding rates are based solely on maximisation of expected profit and risk preferences have not been considered. The present study tested the hypothesis that optimal lupin seeding rates are lower if the farmer is aver

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Worsley, Anthony, Wei Wang, and Stacey Ridley. "Australian adults’ knowledge of Australian agriculture." British Food Journal 117, no. 1 (January 5, 2015): 400–411. http://dx.doi.org/10.1108/bfj-07-2013-0175.

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Purpose – Agriculture is a major generator of wealth and employment in Australia. However, it faces a range of economic and environmental challenges which require substantial community support. The purpose of this paper is to examine Australian adults’ Australian knowledge of, and attitudes towards, Australian agriculture. Design/methodology/approach – Online questionnaire survey of 1,026 adults conducted nationwide during August 2012. Findings – Most respondents had little knowledge of even the basic aspects of the industry but they approved of farmers’ performance of their roles. Latent clas

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Keating, B. A., and P. S. Carberry. "Emerging opportunities and challenges for Australian broadacre agriculture." Crop and Pasture Science 61, no. 4 (2010): 269. http://dx.doi.org/10.1071/cp09282.

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Agriculture globally and in Australia is at a critical juncture in its history with the current changes to input costs, commodity prices, consumption patterns and food stocks. Constraints are emerging in terms of land and water resources as well as imperatives to reduce greenhouse gas emissions. There is evidence that rates of increase in agricultural productivity are reducing, both in Australia and overseas. On top of all these drivers of change, agriculture is the sector probably most exposed to climate change, and Australian agriculture is as exposed as any in the world. Against this turbul

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Reid, Rowen. "The Australian Master Tree Grower Program." Australian Journal of Environmental Education 17 (2001): 137–39. http://dx.doi.org/10.1017/s081406260000361x.

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The Department of Forestry at The University of Melbourne with the financial support of the Myer Foundation, the RIRDC/LWRRDC/FWPRDC Joint Venture Agroforestry Program (JVAP) and the National Farm Forestry Program (AFFA) have developed and are delivering a unique and innovative participatory outreach and extension program for farmers active in revegetation, farm forestry and remnant forest management. Since the first program in 1996, 25 regional Australian Master Tree Grower (MTG) programs have been conducted involving more than 500 landholders across Australia.By acknowledging and drawing on

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Byerlee, Derek. "The Super State: The Political Economy of Phosphate Fertilizer Use in South Australia, 1880–1940." Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook 62, no. 1 (April 30, 2021): 99–128. http://dx.doi.org/10.1515/jbwg-2021-0005.

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Abstract From 1882 to 1910 superphosphate was almost universally adopted by wheat farmers in South Australia. A supply chain perspective is used to link the mining of phosphate rock in distant Pacific islands to the final application of superphosphate in the fields of Australian wheat farmers. Farmers and private manufacturers led the adoption stage in the context of a liberal market regime and the role of the state at this stage was limited although strategic. After 1920, the role of the state in the industry sharply increased in all phases of the industry. A political economy perspective is

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Carberry, P. S., Z. Hochman, J. R. Hunt, N. P. Dalgliesh, R. L. McCown, J. P. M. Whish, M. J. Robertson, M. A. Foale, P. L. Poulton, and H. van Rees. "Re-inventing model-based decision support with Australian dryland farmers. 3. Relevance of APSIM to commercial crops." Crop and Pasture Science 60, no. 11 (2009): 1044. http://dx.doi.org/10.1071/cp09052.

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Crop simulation models relevant to real-world agriculture have been a rationale for model development over many years. However, as crop models are generally developed and tested against experimental data and with large systematic gaps often reported between experimental and farmer yields, the relevance of simulated yields to the commercial yields of field crops may be questioned. This is the third paper in a series which describes a substantial effort to deliver model-based decision support to Australian farmers. First, the performance of the cropping systems simulator, APSIM, in simulating co

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Santhanam-Martin, Michael, Ruth Nettle, Jason Major, Jocelyn Fagon, Emmanuel Beguin, and Patten Bridge. "The Work Assessment Method shows potential to improve performance and social sustainability on Australian dairy farms." Animal Production Science 62, no. 1 (2022): 90. http://dx.doi.org/10.1071/an20438.

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Context Social aspects of livestock farming systems, including farm workforce and how work is organised, have received less research attention than the biophysical and technological aspects. This constrains understanding of social challenges to the sustainability of livestock systems, such as farm labour shortages, farmers’ overwork, the undesirability of farming careers, workforce and skills changes linked to new technologies, and the connections of all these to farm performance and profitability. Aims We introduce and test the applicability and utility in the Australian context of a method d

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Pisaniello, John D., Wu Zhifang, and Jennifer M. McKay. "Small dams safety issues – engineering/policy models and community responses from Australia." Water Policy 8, no. 1 (February 1, 2006): 81–95. http://dx.doi.org/10.2166/wp.2006.0006.

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Dam safety is a serious issue worldwide. However, in many countries, for example, China and Australia, although much attention is being devoted to the medium to large-scale dams, little or no attention is being paid to the serious potential problems associated with smaller dams, particularly the potential “cumulative domino effect” failure risk to the larger public dams. Farmers in Australia have often overlooked the common law obligation to review/design dams in line with current standards because of high engineering consulting costs. This leaves them vulnerable to litigation if their dam fai

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O'CALLAGHAN, ZOE, and JENI WARBURTON. "No one to fill my shoes: narrative practices of three ageing Australian male farmers." Ageing and Society 37, no. 3 (November 25, 2015): 441–61. http://dx.doi.org/10.1017/s0144686x1500118x.

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ABSTRACTAgeing Australian farmers face many uncertainties associated with wider social, economic and climate change. Significantly for many farmers, ageing means the end not only of a life-long occupation but the end of the farm that has often been in the family for many generations. In turn, the prospect of this discontinuity breaches long-held cultural images of Australian farming and farmers. For individual male farmers approaching retirement age, the lack of succession and discontinuation of the family's ownership of, and attachment to the land, poses threats for social and personal identi

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Hayman, Peter, Jason Crean, John Mullen, and Kevin Parton. "How do probabilistic seasonal climate forecasts compare with other innovations that Australian farmers are encouraged to adopt?" Australian Journal of Agricultural Research 58, no. 10 (2007): 975. http://dx.doi.org/10.1071/ar06200.

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Seasonal climate forecasts (SCFs) from public institutions have been issued to Australian farmers since the late 1980s. Surveys suggest that 30–50% of farmers take seasonal climate forecasts into account when making farm management decisions. Even for the farmers who have adopted SCFs, integrating them into decisions on the farm seems to be a greater challenge than first thought. We use adoption theory to consider SCFs as an innovation presented to farmers. We consider the problem that SCFs is seeking to solve, the nature of the innovation, and how SCFs compare with other innovations that Aust

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Nevard, Timothy D., Donald C. Franklin, Ian Leiper, George Archibald, and Stephen T. Garnett. "Agriculture, brolgas and Australian sarus cranes on the Atherton Tablelands, Australia." Pacific Conservation Biology 25, no. 4 (2019): 377. http://dx.doi.org/10.1071/pc18081.

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Flocks of brolgas (Antigone rubicunda) and Australian sarus cranes (A. antigone gillae) congregate in cropping areas of the Atherton Tablelands in north Queensland, Australia, during the non-breeding months of May to December each year and sometimes come into conflict with farmers. The central part of the region has been declared a Key Biodiversity Area, largely because it is the only well known non-breeding area for the Australian sarus crane. We investigated spatial and temporal patterns of use of this landscape for foraging by the two species to determine how they might be affected by chang

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Shin, Bong-Sup. "The Australian Farmers' Strategies to Manage the Supply Chain." International Area Review 10, no. 2 (September 2007): 95–107. http://dx.doi.org/10.1177/223386590701000206.

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This study aims to research the marketing strategies developed to influence the supply chain to increase the stability of returns. The research looks at examples of the various ways in which producers, producer alliances or producer co-operatives have either moved up the supply chain or used marketing strategies of adding value to their produce by means of product differentiation, marketing co-operatives, branding or niche marketing to provide added to stability to both returns and the business.

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Fragar, Lyn, Julie Depczynski, and Tony Lower. "Mortality patterns of Australian male farmers and farm managers." Australian Journal of Rural Health 19, no. 4 (July 20, 2011): 179–84. http://dx.doi.org/10.1111/j.1440-1584.2011.01209.x.

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Nettle, Ruth, Mark Paine, and John Penry. "Aligning farm decision making and genetic information systems to improve animal production: methodology and findings from the Australian dairy industry." Animal Production Science 50, no. 6 (2010): 429. http://dx.doi.org/10.1071/an10005.

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To date there has been little research into the way genetic improvement decisions are made in practice on Australian farms. This type of knowledge is important for guiding the design of programs to increase the use of genetic information and thereby the rate of genetic gain in animal production systems. This paper describes an approach to understanding farm decision making in order to improve the design of services to increase the use of genetic information in the Australian dairy industry. A mixed-method approach involving a national survey and regional focus groups was used to determine farm

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FIELKE, SIMON J., and DOUGLAS K. BARDSLEY. "A Brief Political History of South Australian Agriculture." Rural History 26, no. 1 (March 9, 2015): 101–25. http://dx.doi.org/10.1017/s095679331400017x.

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Abstract:This paper aims to explain why South Australian agricultural land use is focused on continually increasing productivity, when the majority of produce is exported, at the long-term expense of agriculturally-based communities and the environment. A historical analysis of literature relevant to the agricultural development of South Australia is used chronologically to report aspects of the industry that continue to cause concerns in the present day. The historically dominant capitalist socio-economic system and ‘anthropocentric’ world views of farmers, politicians, and key stakeholders h

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Wood, Jennifer A., and J. Fiona Scott. "Economic impacts of chickpea grain classification: how ‘seed quality is Queen’ must be considered alongside ‘yield is King’ to provide a princely income for farmers." Crop and Pasture Science 72, no. 2 (2021): 136. http://dx.doi.org/10.1071/cp20282.

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Chickpeas (Cicer arietinum L.) are a high value crop for farmers, but price penalties will be imposed or grain rejected whenever the standards are not met by growers whose crops suffer grain defects in a particular season. Australian chickpeas are renowned for their high quality and are generally in high demand globally because of good farming practice and strict grain quality standards. However, small quantities of defective seed in grain loads can reduce the price paid to individual farmers, with significant financial impacts. Information is scarce on the types of defects causing price penal

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Raedts, P. J. M., S. C. Garcia, D. F. Chapman, G. R. Edwards, N. Lane, and R. P. Rawnsley. "Is systems research addressing the current and future needs of dairy farms?" Animal Production Science 57, no. 7 (2017): 1311. http://dx.doi.org/10.1071/an16647.

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During the past decade, Australian and New Zealand dairy farmers have been increasingly exposed to volatility in milk prices, declining terms of trade, climate variability, changing regulation, and increasing consumer demand to demonstrate their ‘social licence to farm’. In response to the varying challenges, it is not surprising that we see significant diversity in dairy-farm systems in Australia and New Zealand. Despite much research effort to address these challenges at both the component and farm-system level, the evidence of adoption and dairy farming-system change over the past 5 years h

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Marshall, Amber, Michael Dezuanni, Jean Burgess, Julian Thomas, and Chris K. Wilson. "Australian farmers left behind in the digital economy – Insights from the Australian Digital Inclusion Index." Journal of Rural Studies 80 (December 2020): 195–210. http://dx.doi.org/10.1016/j.jrurstud.2020.09.001.

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BROCKWELL, J. "Abundant, cheap nitrogen for Australian farmers: a history of Australian Nodulation and Nitrogen Fixation Conferences." Soil Biology and Biochemistry 36, no. 8 (August 2004): 1195–204. http://dx.doi.org/10.1016/j.soilbio.2003.11.010.

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Nevard, Timothy D., Ian Leiper, George Archibald, and Stephen T. Garnett. "Farming and cranes on the Atherton Tablelands, Australia." Pacific Conservation Biology 25, no. 2 (2019): 184. http://dx.doi.org/10.1071/pc18055.

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Australia’s two cranes, the brolga (Antigone rubicunda) and Australian sarus crane (Antigone antigone gillae), form dry-season flocks on the Atherton Tablelands in north Queensland, Australia, where they forage almost exclusively amongst planted crops. The long-term relationship between cranes and farmers is therefore critical to their conservation, especially as the cranes can sometimes cause significant economic damage to crops. We interviewed farmers to explore their current attitudes to cranes and their intentions for land use that might affect the birds. We found that most farmers tolerat

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Robertson, Michael, Peter Carberry, and Lisa Brennan. "Economic benefits of variable rate technology: case studies from Australian grain farms." Crop and Pasture Science 60, no. 9 (2009): 799. http://dx.doi.org/10.1071/cp08342.

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In this study we attempt to quantify the economic benefits of the adoption of variable rate application of fertiliser on six case study farms from the Australian wheatbelt. The farm case studies covered a range of agro-climatic regions (Mediterranean, uniform, and summer-dominant rainfall patterns), cropping systems (wheat–lupin, wheat–canola, and winter and summer crops), farm sizes (1250–5800 ha cropping program), soil types (shallow gravels to deep cracking clays), and production levels (average wheat yields from 1.8 to 3.5 t/ha). The farmers had been practising some form of variable rate t

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Heaney-Mustafa, Sandra, Francesco Sofo, Mukaddas Afzal, Zubair Anwar, Bareerah Fatima, and Faizan ul Hasan. "Bridging Farmer and Researcher: Extension through the Eyes of Agents in Rural Pakistan." Journal of International Agricultural and Extension Education 25, no. 3 (December 15, 2018): 111–24. http://dx.doi.org/10.5191/jiaee.2018.25308.

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Abstract (sommario):

Irrigation and efficient water usage by farmers remain key agricultural problems in Pakistan. Technological approaches to water management specifically irrigation management using cloud technology is a recent innovation currently being trialed in Pakistan through a project conducted by the authors and funded by the Australian Centre for International Research. The paper reports on the perceptions of rural agents in Pakistan involved in the scaling out of new technologies to improve irrigation practices of a large number of farmers. The methodology adopted the use of focus groups with water pro

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44

Ramadas, Smitha, and Praveenlal Kuttichira. "Farmers’ suicide and mental disorders perspectives in research approaches-comparison between- India and Australia." International Journal Of Community Medicine And Public Health 4, no. 2 (January 25, 2017): 300. http://dx.doi.org/10.18203/2394-6040.ijcmph20170002.

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Abstract (sommario):

Background: Almost 90% of persons who commit or attempt suicide has a diagnosable mental disorder. Farmers are an occupational category with high suicide risk and their risk is more than that of the non-farming population. But there is no conclusive evidence as to whether farmers have more psychiatric morbidity than the general population. Are other causes also attributable to the increased suicide risk of farmers? Since research data about this is inconclusive, we decided to compare the research approaches and findings on farmers’ suicide conducted by mental health professionals with that of

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45

Gobbett, David L., Uday Nidumolu, Huidong Jin, Peter Hayman, and John Gallant. "Minimum temperature mapping augments Australian grain farmers’ knowledge of frost." Agricultural and Forest Meteorology 304-305 (July 2021): 108422. http://dx.doi.org/10.1016/j.agrformet.2021.108422.

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46

Kunde, Lisa, Kairi Kõlves, Brian Kelly, Prasuna Reddy, and Diego De Leo. "Pathways to Suicide in Australian Farmers: A Life Chart Analysis." International Journal of Environmental Research and Public Health 14, no. 4 (March 28, 2017): 352. http://dx.doi.org/10.3390/ijerph14040352.

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47

Cocklin, Chris, and Jacqui Dibden. "Taking Stock: Farmers' reflections on the deregulation of Australian dairying." Australian Geographer 33, no. 1 (March 2002): 29–42. http://dx.doi.org/10.1080/00049180220124999.

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48

Perceval, Meg, Kairi Kõlves, Victoria Ross, Prasuna Reddy, and Diego De Leo. "Environmental factors and suicide in Australian farmers: A qualitative study." Archives of Environmental & Occupational Health 74, no. 5 (May 3, 2018): 279–86. http://dx.doi.org/10.1080/19338244.2018.1453774.

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49

Peel, Dominic, Helen L. Berry, and Jacki Schirmer. "Farm exit intention and wellbeing: A study of Australian farmers." Journal of Rural Studies 47 (October 2016): 41–51. http://dx.doi.org/10.1016/j.jrurstud.2016.07.006.

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50

Marshall, Nadine Anne, Anne-Maree Dowd, Aysha Fleming, Clair Gambley, Mark Howden, Emma Jakku, Carl Larsen, et al. "Transformational capacity in Australian peanut farmers for better climate adaptation." Agronomy for Sustainable Development 34, no. 3 (October 30, 2013): 583–91. http://dx.doi.org/10.1007/s13593-013-0186-1.

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