Bibliografie tematiche / Brassica oleracea var. capitata

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Letteratura scientifica selezionata sul tema "Brassica oleracea var. capitata"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 1 febbraio 2022

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Articoli di riviste sul tema "Brassica oleracea var. capitata"

1

Czajka, Agnieszka, Monika Markiewicz, Beata Kowalska, and Urszula Smolińska. "Reaction of clubroot-resistant genotypes of Brassica rapa, Brassica napus and Brassica oleracea to Polish Plasmodiophora brassicae pathotypes in laboratory tests." European Journal of Plant Pathology 158, no. 2 (2020): 533–44. http://dx.doi.org/10.1007/s10658-020-02100-y.

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Abstract The Brassica genotypes selected for the experiments were previously found to be resistant to various Plasmodiophora brassicae pathotypes (Pb). Their interaction with pathotypes Pb2, Pb3 and Pb9 isolated in Poland was studied, using macroscopic observation for the presence of root galls, microscopic observations of P. brassicae plasmodia in the root hairs and quantitative PCR for determination of the pathogen’s quantity in plant roots and growing media. Of the Brassica genotypes studied, only B. rapa var. capitata line AABBcc was fully resistant to all the Polish pathotypes of P. brass
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Rameshwari, K. sudha, and Ayshwarya M. "EVALUATION OF ANTIULCEROGENIC ACTIVITY OF METHANOL EXTRACTS OF BRASSICA OLERACEA VAR. CAPITATA RUBRA ON ALBINO RAT GASTRIC ULCERATION." Asian Journal of Pharmaceutical and Clinical Research 10, no. 3 (2017): 314. http://dx.doi.org/10.22159/ajpcr.2017.v10i3.16217.

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ABSTRACTObjective: To investigate the antiulcerogenic activity of methanolic extract of Brassica var. capitata rubra in albino rats.Methods: To evaluate the antiulcer activity by pyloric ligation models experimentally induced gastric ulcer by ranitidine (10 mg/kg) subcutaneously.The parameters taken to assess antiulcer activity were free acidity, total acidity, volume of gastric juice, PH, ulcer score, and ulcer index.Results: The methanolic extract of Brassica oleracea var. capitata rubra in the dose of 0.50 mg/kg produced significant antiulcer activity. The controlanimals had ulcers and hemo
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Heinrich, Aaron, Shinji Kawai, and Jim Myers. "Screening Brassica Cultivars for Resistance to Western Oregon Clubroot Pathotypes." HortTechnology 27, no. 4 (2017): 510–16. http://dx.doi.org/10.21273/horttech03694-17.

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Growing resistant cultivars from the Brassicaceae family (brassicas) is an effective strategy to minimize crop loss caused by the soilborne pathogen Plasmodiophora brassicae (clubroot). However, there are many clubroot pathotypes, and genetic resistance to clubroot may be pathotype-specific. To determine which pathotypes are present in western Oregon, diseased roots were collected from five farms and identified by the European clubroot differential (ECD) set. To assess resistance to the identified pathotypes, 21 vegetable cultivars from nine crops with purported resistance to clubroot were eva
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Hossain, M. M., H. Inden, and T. Asahira. "Pollen Morphology of Interspecific Hybrids of Brassica oleracea and B. campestris." HortScience 25, no. 1 (1990): 109–11. http://dx.doi.org/10.21273/hortsci.25.1.109.

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Pollen morphology was examined in amphidiploid and amphidaploid interspecific hybrids between Brassica oleracea L. and B. campestris L. Pollen of the amphidiploid interspecific hybrids between B. oleracea var. capitata and B. campestris var. pekinensis, and between B. campestris var. chinensis and B. oleracea var. capitata, were significantly longer and wider than those of their diploid parents, presumably due to the phenotypic expression of the hybrid genomes and ploidy effects. The exine ridges and pores of the amphidiploids were well-developed and significantly larger than those of their di
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SOARE, Rodica, Maria DINU, Cristina BĂBEANU, and Mihaela POPESCU. "Antioxidant Enzyme Activities of some Brassica Species." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 74, no. 2 (2017): 191. http://dx.doi.org/10.15835/buasvmcn-hort:0037.

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This paper set out to comparatively study five species: white cabbage (Brassica oleracea L. var. capitata alba Alef.), red cabbage (Brassica oleracea L. var. capitata f. rubra Alef.), Kale (Brassica oleracea L. var. Acephala), cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. cymosa) in order to identify those with high enzymatic and antioxidant activities. The enzymatic activity of superoxide dismutase (SOD), catalase (CAT) and soluble peroxidase (POX) as well as the antioxidant activity against 2.2’-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) ra
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Sanderson, K. R., and J. A. Ivany. "Cole crop yield response to reduced nitrogen rates." Canadian Journal of Plant Science 79, no. 1 (1999): 149–51. http://dx.doi.org/10.4141/p98-040.

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Response of cabbage (Brassica oleracea L. var. capitata), Brussels sprouts (Brassica oleracea var. gemmifera) and broccoli (Brassica oleracea L. var italica) to reduced N rates was studied over 4 yr. Treatments were application methods, broadcast, split and banded with two rates of N; 120 and 90 kg ha−1 plus a control of 150 kg ha−1 broadcast N. Marketable yield was lower by 15, 23, and 13%, respectively, compared to the control. Banding lowered yield of cabbage and broccoli. The lower N rate had the lowest yield in all crops. Leaf N concentration varied with N rate. Key words: Broccoli, Bruss
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Pratama, Mamat, Aminah Aminah, and Rizky Arfanita Mas'ud. "EFEKTIFITAS PEMANFAATAN POTENSI SENYAWA FENOLIK KUBIS UNGU (Brassica Oleraceae var.carpitata. L) SECARA INSTRUMEN UV-VIS." Jurnal Fitofarmaka Indonesia 5, no. 2 (2018): 289–92. http://dx.doi.org/10.33096/jffi.v5i2.413.

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Cabbage Purple (Brassica oleracea var. Capitata L.) is one of the genus Brasica genus that is widely available in Indonesia. Purple cabbage has many benefits because it has many content, among others, vitamins A, B, C and E, mineral potassium, calcium, phosphorus, sodium and iron, sulforafan and contain anthocyanin. The purpose of this study was to perform and determine the total phenolic content of purple cabbage (Brassica oleracea var, capitata L.). The method used in qualitative analysis is through color reaction by using specific reagent, while for quantitative analysis done by UV-Vis spec
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Ahonen, Seija, Iris Kuokkanen, and Pirjo-Liisa Penttilä. "The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984." Agricultural and Food Science 59, no. 5 (1987): 425–30. http://dx.doi.org/10.23986/afsci.72275.

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Nitrate concentration of some domestic vegetables at Helsinki district market was studied during the summer and autumn months of the year 1984.The species were cabbage (Brassica oleracea var capitata), Chinese cabbage (Brassica pekinensis), kohlrabi (Brassica oleracea var gongylodes), turnip (Brassica rapa), carrot (Daucus Carola subsp. sativas) and crisphead and butter head lettuce (Lactuca saliva var. capitata). The 395 samples were analysed with an ion specific electrode. There was a wide range of nitrate concentrations within each species. The mean concentrations mg nitrates/kg of fresh we
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Leahu, Ana, Cristina Ghinea, Mircea-Adrian Oroian, and Cristina Damian. "Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties." Ovidius University Annals of Chemistry 29, no. 2 (2018): 110–16. http://dx.doi.org/10.2478/auoc-2018-0016.

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Abstract The main goal of this paper was to evaluate total macro- and microelement contents of different cabbage leaves of two varieties of cabbage (Brassica oleracea var. capitata f. alba and Brassica oleracea var. capitata f. rubra) and to determine the ascorbic acid content and color parameters (L*, a*, b* and -ΔE). Also, the anthocyanins content of Brassica oleracea var. capitata f. rubra was investigated. The highest mean contribution of elemental interactions regarding total macroelements in white cabbage leaves from inside (14-16 leaf), was observed for calcium and selenium, whereas the
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Hallidri, M., and D. Pertena. "SELF-INCOMPATIBILITY TEST IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)." Acta Horticulturae, no. 579 (May 2002): 117–22. http://dx.doi.org/10.17660/actahortic.2002.579.16.

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Tesi sul tema "Brassica oleracea var. capitata"

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CASTELUBER, I. P. "INFLUÊNCIA DA NUTRIÇÃO MINERAL COM NITROGÊNIO E BORO NA PRODUTIVIDADE E PRESENÇA DE COMPOSTOS SECUNDÁRIOS POLARES EM Brassica oleracea var. capitata." Universidade Federal do Espírito Santo, 2014. http://repositorio.ufes.br/handle/10/8236.

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Made available in DSpace on 2018-08-01T23:26:44Z (GMT). No. of bitstreams: 1 tese_7392_37 - Dissertação - Ivana20150903-153147.pdf: 528640 bytes, checksum: 7c9c1018c02447ef374e533ce8807566 (MD5) Previous issue date: 2014-04-25<br>A família botânica com o maior número de hortaliças são as Brassicaceas. No Brasil, o repolho é a brássica mais consumida e no Espírito Santo é a terceira cultura olerícola de maior expressão. A adubação correta favorece a qualidade do produto final, proporcionando respostas positivas na produtividade com aplicações crescentes. O objetivo deste trabalho foi verifica
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Prá, Valéria Dal. "Brassica oleracea var. capitata: EXTRAÇÃO, CARACTERIZAÇÃO QUÍMICA E ATIVIDADE BIOLÓGICA DE METABÓLITOS SECUNDÁRIOS." Universidade Federal de Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/5969.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The main objective of this work was to evaluate the antioxidant and antibacterial activities of extracts of Brassica oleracea var. capitata, obtained by supercritical CO2 and ultrasound-assisted extractions, as well as to carry out the characterization of these extracts using gas chromatography coupled with mass detector. For supercritical CO2, five extractions were performed to investigate the influence of pressure (10-25 MPa) and temperature (20-60°C) on the extraction yield, chemical composition and antioxidant activity towards
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Martinez, Paola Andrea Hormaza. "Alterações fisiológicas e bioquímicas em sementes de repolho (Brassica oleracea var. Capitata) osmocondicionadas." Universidade Federal de Viçosa, 2013. http://locus.ufv.br/handle/123456789/4623.

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Made available in DSpace on 2015-03-26T13:40:01Z (GMT). No. of bitstreams: 1 texto completo.pdf: 652887 bytes, checksum: ad4dee06ecf4d63d24b45ff4edea5ab4 (MD5) Previous issue date: 2013-03-22<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This work aimed to evaluated the biochemical and physiological changes resulting from priming of cabbage seeds with different vigor levels, obtained after to exposure of seeds to different times of accelerated aging. The seeds were subjected to priming in a polyethylene glicol aerated solution (PEG) 6000 in concentration of 284 g L-1, cor
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DUARTE, A. L. A. "Ultrassom e compostos químicos na sanitização de repolho roxo (Brassica oleracea var. capitata)." Universidade Federal do Espírito Santo, 2016. http://repositorio.ufes.br/handle/10/8103.

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Made available in DSpace on 2018-08-01T23:19:04Z (GMT). No. of bitstreams: 1 tese_9495_Resumo Dissertação Final - Ana Lúcia Almeida Duarte PDF.pdf: 9289 bytes, checksum: eca65582b692b7fe9c104074591e4f75 (MD5) Previous issue date: 2016-08-04<br>A indústria de alimentos enfrenta, devido ao aumento da demanda por alimentos prontos para consumo, um grande desafio. O consumidor exige produtos de rápido preparo, nutritivos, com características próximas ao in natura e seguros do ponto de vista microbiológico. O repolho roxo é considerado a brassicácea mais consumida no Brasil. Possui compostos a
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Schäffner, Ines. "Identifizierung und rekombinante Herstellung von Phospholipase D-Isoenzymen aus Weisskohl (Brassica oleracea var. capitata)." [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=963174665.

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More, Ketseemang. "Response of cabbage (Brassica Oleracea Var Capitata) transplants to nitrogen, phosphorus and potassium nutrition." Diss., Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-09212007-133240.

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Barboza, Eliza [UNESP]. "Biofortificação agronômica com selênio em cultivares de repolho." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/154224.

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Submitted by Eliza Barboza (agro_eliza@hotmail.com) on 2018-06-08T14:26:27Z No. of bitstreams: 1 Eliza Barboza TESE versão.pdf: 1545927 bytes, checksum: ac8fd976ca18df84595a993ec2a3e701 (MD5)<br>Approved for entry into archive by Alexandra Maria Donadon Lusser Segali null (alexmar@fcav.unesp.br) on 2018-06-12T16:57:44Z (GMT) No. of bitstreams: 1 barboza_e_dr_jabo.pdf: 1545927 bytes, checksum: ac8fd976ca18df84595a993ec2a3e701 (MD5)<br>Made available in DSpace on 2018-06-12T16:57:44Z (GMT). No. of bitstreams: 1 barboza_e_dr_jabo.pdf: 1545927 bytes, checksum: ac8fd976ca18df84595a993ec2a3e701
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Rueda, Edwin Ernesto Pulido. "Utilização de altas diluições na produção orgânica de repolho, brócolis e couve-flor." Universidade do Estado de Santa Catarina, 2013. http://tede.udesc.br/handle/handle/1161.

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Made available in DSpace on 2016-12-08T16:44:44Z (GMT). No. of bitstreams: 1 PGPV13MA109.pdf: 557511 bytes, checksum: d2cb3e9e50b7e2f27e43a1b3f1a189c1 (MD5) Previous issue date: 2013-02-05<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The family of Brassicaceae plays an important role in Brazilian horticulture, having the species of cabbage, broccoli, and cauliflower the higher at consumption by the population. The aim of this study was to evaluate the use of high dilutions preparation for production under organic system of cabbage, broccoli, and cauliflower. Experiments
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Baldini, Luiz Felipe Guedes 1985. "Tratamento de mudas de repolho (Brassica oleracea L. var. capitata L.) no controle de hérnia das crucíferas (Plasmodiophora brassicae Woronin) /." Botucatu, 2016. http://hdl.handle.net/11449/144336.

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Orientador: Rumy Goto<br>Coorientador: Antonio Carlos Maringoni<br>Banca: Marcio Christian Serpa Domingues<br>Banca: Rerison Catarino da Hora<br>Resumo: Conduziu-se três experimentos no Sítio Janeiro, município de Pardinho-SP, em área de produção comercial de brássicas para avaliar o manejo alternativo de controle químico e/ou biológico associado a aplicação de nutrientes no controle preventivo de hérnia em repolho (Plasmodiophora brassica Woronin). No primeiro experimento, avaliou-se a eficácia de produtos químicos, biológicos e nutrientes em diferentes épocas de aplicações no manejo da hérni
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Pichardo, Pérez Fabiola Fernanda. "Obtención de pigmentos bioactivos a partir de col morada (Brassica oleracea Var. capitata) y evaluación de su aplicación en un producto alimenticio." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2019. http://hdl.handle.net/20.500.11799/104607.

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Tesis perteneciente a la Licenciatura en Biotecnología<br>El cuidado de la salud a través de la dieta diaria, ha sido una constante preocupación en los últimos años, por lo que se ha optado por la inclusión de ingredientes más naturales, como los encontrados en frutas y vegetales, que son una rica fuente de antioxidantes que mitigan el daño celular causado por el estrés oxidativo. Por tanto, existe un interés partícular en el uso de colorantes obtenidos a partir de fuentes naturales que funcionen como una alternativa a los colorantes sintéticos que se utilizan actualmente. Aunque ya se comerci
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Libri sul tema "Brassica oleracea var. capitata"

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Whittle, K. Pests not known to occur in the United States or of limited distribution. 74. Cabbage moth. Animal and Plant Health Service, U.S. Dept. of Agriculture, 1986.

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Rogers, William John. Quantitative genetics of Brussels sprouts (Brassica oleracea var. gemmifera). University of Birmingham, 1986.

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Smith, Lee Brett. The molecular genetics of curd morphology and the domestication of cauliflower (Brassica oleracea L. var. botrytis L.). typescript, 2000.

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Международный классификатор СЭВ вида Brassica Oleracea L. Var. Capitata L. 1986.

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Manley, Reeser Cloys. The nature of freezing resistance in the stem pith of cabbage (Brassica oleracea var. capitata). 1994.

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Chilanga, Thomson G. Relationships of sweet corn (Zea mays L.) and cabbage (Brassica oleracea var capitata L.) growing in mixed stands using the addition series approach. 1990.

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Angustia, Segundo Nova. Impact of cover crops on weed abundance and nitrogen contribution in broccoli, Brassica oleracea var. italica, production systems in the maritime Pacific Northwest. 1995.

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Capitoli di libri sul tema "Brassica oleracea var. capitata"

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Brassica oleracea var. capitata (Cabbage)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_138.

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Leike, H. "Cabbage (Brassica oleracea var. capitata L.)." In Crops II. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_11.

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Metz, T. D. "Transgenic Broccoli (Brassica oleracea Var. italica) and Cabbage (Var. capitata)." In Transgenic Crops II. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_6.

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Lelu, M. A., and H. Bollon. "Cabbage (Brassica oleracea var. capitata) and Brussels Sprout (Brassica oleracea var. gemmifera): In Vitro Production of Haploids." In Haploids in Crop Improvement I. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-61499-6_18.

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Yamashita, Y., and K. Shimamoto. "Regeneration of Plants from Cabbage(Brassica oleracea var. capitata) Protoplasts." In Plant Protoplasts and Genetic Engineering I. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73614-8_12.

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Toro, F. J., L. Martín-Closas, and A. M. Pelacho. "Jasmonates promote cabbage (Brassica oleracea L. var Capitata L.) root and shoot development." In Roots: The Dynamic Interface between Plants and the Earth. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2923-9_8.

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Tseng, Menq-Jiau, Ming-Te Yang, Wan-Ru Chu, and Cheng-Wei Liu. "Plastid Transformation in Cabbage (Brassica oleracea L. var. capitata L.) by the Biolistic Process." In Methods in Molecular Biology. Humana Press, 2014. http://dx.doi.org/10.1007/978-1-62703-995-6_23.

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Bährle-Rapp, Marina. "Brassica Oleracea Capitata Extract." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1301.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Brassica oleracea var. botrytis (Cauliflower)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_137.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Brassica oleracea var. italica (Broccoli)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_140.

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Atti di convegni sul tema "Brassica oleracea var. capitata"

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Sun, Bo, Min Jiang, Qiao Yuan, Fen Zhang, and Haoru Tang. "Sequence Analysis of the Gene CYP79B3 in Cabbage (Brassica Oleracea Var. Capitata)." In 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/bbbs-18.2018.9.

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Sun, Bo, Min Jiang, Qiao Yuan, Fen Zhang, and Haoru Tang. "Bioinformatics Analysis of the Gene CYP83B1 in Cabbage (Brassica oleracea var. capitata)." In 2018 3rd International Workshop on Materials Engineering and Computer Sciences (IWMECS 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iwmecs-18.2018.71.

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Babeanu, Cristina. "ANTIOXIDANT ENZYME ACTIVITIES IN SOME CULTIVARS OF BRASSICA OLERACEA VAR. CAPITATA F. ALBA." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/61/s25.061.

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Sun, Bo, Min Jiang, Shengling Xue, Aihong Zheng, Fen Zhang, and Haoru Tang. "Bioinformatics analysis of the phytoene synthase gene in cabbage (Brassica oleracea var. capitata)." In 2017 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5034267.

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Sun, Bo, Min Jiang, Qiao Yuan, Fen Zhang, and Haoru Tang. "Bioinformatics Analysis of the Glucosyltransferase Gene (UGT74B1) in Cabbage (Brassica Oleracea Var. Capitata)." In 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/bbbs-18.2018.45.

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Sun, Bo, Min Jiang, Fen Zhang, and Haoru Tang. "Bioinformatics Analysis of the Carotenoid Isomerase Gene in Cabbage (Brassica oleracea var. capitata)." In 2nd International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/mseee-18.2018.49.

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Sun, Bo, Min Jiang, Shengling Xue, Aihong Zheng, Fen Zhang, and Haoru Tang. "Bioinformatics Analysis of the Phytoene Dehydrogenase Gene in Cabbage (Brassica Oleracea Var. Capitata)." In 2nd International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/mseee-18.2018.54.

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Sun, Bo, Min Jiang, Qiao Yuan, Fen Zhang, and Haoru Tang. "Bioinformatics Analysis of the Lycopene ?-Cyclase Gene in Cabbage (Brassica oleracea var. capitata)." In 2018 3rd International Workshop on Materials Engineering and Computer Sciences (IWMECS 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iwmecs-18.2018.72.

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Jiang, Min, Fen Zhang, Gong Cao, Erfei Kou, and Bo Sun. "Bioinformatics analysis of the neoxanthin synthase gene in cabbage (Brassica oleracea var. capitata)." In INTERNATIONAL SYMPOSIUM ON THE FRONTIERS OF BIOTECHNOLOGY AND BIOENGINEERING (FBB 2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5110849.

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Jiang, Min, Qiao Yuan, Hao Zheng, Aihong Zheng, Fen Zhang та Bo Sun. "Sequence analysis of the lycopene ε-cyclase gene in cabbage (Brassica oleracea var. capitata)". У 3RD INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE, RESOURCE AND ENVIRONMENTAL ENGINEERING (MSREE 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5075666.

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