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Articoli di riviste sul tema "Brassica oleracea var. capitata"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 febbraio 2022

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1

Czajka, Agnieszka, Monika Markiewicz, Beata Kowalska, and Urszula Smolińska. "Reaction of clubroot-resistant genotypes of Brassica rapa, Brassica napus and Brassica oleracea to Polish Plasmodiophora brassicae pathotypes in laboratory tests." European Journal of Plant Pathology 158, no. 2 (2020): 533–44. http://dx.doi.org/10.1007/s10658-020-02100-y.

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Abstract The Brassica genotypes selected for the experiments were previously found to be resistant to various Plasmodiophora brassicae pathotypes (Pb). Their interaction with pathotypes Pb2, Pb3 and Pb9 isolated in Poland was studied, using macroscopic observation for the presence of root galls, microscopic observations of P. brassicae plasmodia in the root hairs and quantitative PCR for determination of the pathogen’s quantity in plant roots and growing media. Of the Brassica genotypes studied, only B. rapa var. capitata line AABBcc was fully resistant to all the Polish pathotypes of P. brass

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2

Rameshwari, K. sudha, and Ayshwarya M. "EVALUATION OF ANTIULCEROGENIC ACTIVITY OF METHANOL EXTRACTS OF BRASSICA OLERACEA VAR. CAPITATA RUBRA ON ALBINO RAT GASTRIC ULCERATION." Asian Journal of Pharmaceutical and Clinical Research 10, no. 3 (2017): 314. http://dx.doi.org/10.22159/ajpcr.2017.v10i3.16217.

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ABSTRACTObjective: To investigate the antiulcerogenic activity of methanolic extract of Brassica var. capitata rubra in albino rats.Methods: To evaluate the antiulcer activity by pyloric ligation models experimentally induced gastric ulcer by ranitidine (10 mg/kg) subcutaneously.The parameters taken to assess antiulcer activity were free acidity, total acidity, volume of gastric juice, PH, ulcer score, and ulcer index.Results: The methanolic extract of Brassica oleracea var. capitata rubra in the dose of 0.50 mg/kg produced significant antiulcer activity. The controlanimals had ulcers and hemo

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Heinrich, Aaron, Shinji Kawai, and Jim Myers. "Screening Brassica Cultivars for Resistance to Western Oregon Clubroot Pathotypes." HortTechnology 27, no. 4 (2017): 510–16. http://dx.doi.org/10.21273/horttech03694-17.

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Growing resistant cultivars from the Brassicaceae family (brassicas) is an effective strategy to minimize crop loss caused by the soilborne pathogen Plasmodiophora brassicae (clubroot). However, there are many clubroot pathotypes, and genetic resistance to clubroot may be pathotype-specific. To determine which pathotypes are present in western Oregon, diseased roots were collected from five farms and identified by the European clubroot differential (ECD) set. To assess resistance to the identified pathotypes, 21 vegetable cultivars from nine crops with purported resistance to clubroot were eva

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4

Hossain, M. M., H. Inden, and T. Asahira. "Pollen Morphology of Interspecific Hybrids of Brassica oleracea and B. campestris." HortScience 25, no. 1 (1990): 109–11. http://dx.doi.org/10.21273/hortsci.25.1.109.

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Pollen morphology was examined in amphidiploid and amphidaploid interspecific hybrids between Brassica oleracea L. and B. campestris L. Pollen of the amphidiploid interspecific hybrids between B. oleracea var. capitata and B. campestris var. pekinensis, and between B. campestris var. chinensis and B. oleracea var. capitata, were significantly longer and wider than those of their diploid parents, presumably due to the phenotypic expression of the hybrid genomes and ploidy effects. The exine ridges and pores of the amphidiploids were well-developed and significantly larger than those of their di

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5

SOARE, Rodica, Maria DINU, Cristina BĂBEANU, and Mihaela POPESCU. "Antioxidant Enzyme Activities of some Brassica Species." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 74, no. 2 (2017): 191. http://dx.doi.org/10.15835/buasvmcn-hort:0037.

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This paper set out to comparatively study five species: white cabbage (Brassica oleracea L. var. capitata alba Alef.), red cabbage (Brassica oleracea L. var. capitata f. rubra Alef.), Kale (Brassica oleracea L. var. Acephala), cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. cymosa) in order to identify those with high enzymatic and antioxidant activities. The enzymatic activity of superoxide dismutase (SOD), catalase (CAT) and soluble peroxidase (POX) as well as the antioxidant activity against 2.2’-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) ra

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6

Sanderson, K. R., and J. A. Ivany. "Cole crop yield response to reduced nitrogen rates." Canadian Journal of Plant Science 79, no. 1 (1999): 149–51. http://dx.doi.org/10.4141/p98-040.

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Response of cabbage (Brassica oleracea L. var. capitata), Brussels sprouts (Brassica oleracea var. gemmifera) and broccoli (Brassica oleracea L. var italica) to reduced N rates was studied over 4 yr. Treatments were application methods, broadcast, split and banded with two rates of N; 120 and 90 kg ha−1 plus a control of 150 kg ha−1 broadcast N. Marketable yield was lower by 15, 23, and 13%, respectively, compared to the control. Banding lowered yield of cabbage and broccoli. The lower N rate had the lowest yield in all crops. Leaf N concentration varied with N rate. Key words: Broccoli, Bruss

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7

Pratama, Mamat, Aminah Aminah, and Rizky Arfanita Mas'ud. "EFEKTIFITAS PEMANFAATAN POTENSI SENYAWA FENOLIK KUBIS UNGU (Brassica Oleraceae var.carpitata. L) SECARA INSTRUMEN UV-VIS." Jurnal Fitofarmaka Indonesia 5, no. 2 (2018): 289–92. http://dx.doi.org/10.33096/jffi.v5i2.413.

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Cabbage Purple (Brassica oleracea var. Capitata L.) is one of the genus Brasica genus that is widely available in Indonesia. Purple cabbage has many benefits because it has many content, among others, vitamins A, B, C and E, mineral potassium, calcium, phosphorus, sodium and iron, sulforafan and contain anthocyanin. The purpose of this study was to perform and determine the total phenolic content of purple cabbage (Brassica oleracea var, capitata L.). The method used in qualitative analysis is through color reaction by using specific reagent, while for quantitative analysis done by UV-Vis spec

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Ahonen, Seija, Iris Kuokkanen, and Pirjo-Liisa Penttilä. "The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984." Agricultural and Food Science 59, no. 5 (1987): 425–30. http://dx.doi.org/10.23986/afsci.72275.

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Nitrate concentration of some domestic vegetables at Helsinki district market was studied during the summer and autumn months of the year 1984.The species were cabbage (Brassica oleracea var capitata), Chinese cabbage (Brassica pekinensis), kohlrabi (Brassica oleracea var gongylodes), turnip (Brassica rapa), carrot (Daucus Carola subsp. sativas) and crisphead and butter head lettuce (Lactuca saliva var. capitata). The 395 samples were analysed with an ion specific electrode. There was a wide range of nitrate concentrations within each species. The mean concentrations mg nitrates/kg of fresh we

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9

Leahu, Ana, Cristina Ghinea, Mircea-Adrian Oroian, and Cristina Damian. "Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties." Ovidius University Annals of Chemistry 29, no. 2 (2018): 110–16. http://dx.doi.org/10.2478/auoc-2018-0016.

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Abstract The main goal of this paper was to evaluate total macro- and microelement contents of different cabbage leaves of two varieties of cabbage (Brassica oleracea var. capitata f. alba and Brassica oleracea var. capitata f. rubra) and to determine the ascorbic acid content and color parameters (L*, a*, b* and -ΔE). Also, the anthocyanins content of Brassica oleracea var. capitata f. rubra was investigated. The highest mean contribution of elemental interactions regarding total macroelements in white cabbage leaves from inside (14-16 leaf), was observed for calcium and selenium, whereas the

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10

Hallidri, M., and D. Pertena. "SELF-INCOMPATIBILITY TEST IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)." Acta Horticulturae, no. 579 (May 2002): 117–22. http://dx.doi.org/10.17660/actahortic.2002.579.16.

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11

Singh, Jagdish, A. K. Upadhyay, A. Bahadur, B. Singh, K. P. Singh, and Mathura Rai. "Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata)." Scientia Horticulturae 108, no. 3 (2006): 233–37. http://dx.doi.org/10.1016/j.scienta.2006.01.017.

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12

Mrzygłód, Agnieszka, Agnieszka Kiełkowska, Adela Adamus, and Katarzyna Maćkowska. "Preliminary study on electrofusion in Brassica oleracea var. capitata." New Biotechnology 33 (July 2016): S156. http://dx.doi.org/10.1016/j.nbt.2016.06.1260.

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13

Sretenovic-Rajicic, T., S. Ninkovic, J. Miljus-Dukic, B. Vinterhalter, and D. Vinterhalter. "Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B. oleracea var. capitata." Biologia plantarum 50, no. 4 (2006): 525–30. http://dx.doi.org/10.1007/s10535-006-0083-4.

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Ushakova, O. V., A. V. Molchanova, and L. L. Bondareva. "Content of biologically active substances in seedlings of cabbage of the genus Brassica L." Vegetable crops of Russia, no. 1 (March 5, 2021): 96–104. http://dx.doi.org/10.18619/2072-9146-2021-1-96-104.

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Relevance. Photosynthetic seedlings, as a model object, are interesting both in the study of nutritional value and the species response of a plant organism to the cultivation.Material and methods. The study was carried out on the basis of the laboratory analytical department of the FSBSI FSVC. The material of the research was sprouts of Brassica chinensis L., cv. Vesnyanka; Brassica oleraceae L. var. italica Plenck, cv. Tonus; Brassica oleracea L. convar. acephala DC., cv. Malinovka; Brassica oleracea var. gongylodes L., hybrid F1 Sonata and cv. Venskaya Belaya 1350; Brassica oleracea L. conva

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Andrade, Heloísa Monteiro de, Alexandre Horácio Couto Bittencourt, and Silvane Vestena. "Potencial alelopático de Cyperus rotundus L. sobre espécies cultivadas." Ciência e Agrotecnologia 33, spe (2009): 1984–90. http://dx.doi.org/10.1590/s1413-70542009000700049.

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Metabótitos secundários produzidos em algumas plantas podem provocar alterações no desenvolvimento de outras plantas ou até mesmo de outros organismos. Neste trabalho, objetivou-se identificar possíveis efeitos alelopáticos de extratos aquosos de folhas de Cyperus rotundus na germinação e no crescimento de plântulas de Brassica campestris, Brassica oleracea var. botrytis, Brassica oleracea var. capitata, Brassica oleracea var. italica, Brassica rapa, Lactuca sativa cv. Grand rapids, Lycopersicum esculentum e Raphanus sativus. Foram utilizadas sete concentrações do extrato aquoso (0, 10, 30, 50

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16

Thomas, Claude E., and E. L. Jourdain. "Resistance to Race 2 of Peronospora parasitica in U.S. Plant Introductions of Brassica oleracea var. capitata." HortScience 27, no. 10 (1992): 1120–22. http://dx.doi.org/10.21273/hortsci.27.10.1120.

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Evaluations for resistance against race 2 of downy mildew, incited by Peronosporu parasitica Pers. ex Fr., were conducted on 325 U.S. Plant Introductions (PI) classified as Brassicu oleracea var. capitata L. (cabbage). A disease index (DI) was calculated for each entry. In 77 of the tested PIs, from 2% to 100% of the plants had reaction phenotypes ≥ 3. The DIs for 24 PIs were significantly lower than the DI for the most resistant cabbage control, `Headstart' (DI = 5.9). Eight of these PIs were highly resistant, because all plants had a reaction phenotype ≥ 3. However, most of these eight are a

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Ansari, M. S., F. Hasan, and N. Ahmad. "Influence of various host plants on the consumption and utilization of food by Pieris brassicae (Linn.)." Bulletin of Entomological Research 102, no. 2 (2011): 231–37. http://dx.doi.org/10.1017/s000748531100054x.

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AbstractPieris brassicae (Linn.) is a destructive cosmopolitan pest of cruciferous crops. It is present wherever its host plants occur, and it is considered to be one of the most widely distributed of all the Lepidoptera. We investigated the affect of various host plants on the food consumption and utilization by P. brassicae. We quantified consumption of food, larval duration, pupal duration and weight on cabbage (Brassica oleracea var. capitata), cauliflower (Brassica oleracea var. botrytis), radish (Raphanus sativus), broccoli (Brassica oleracea var. italica) and mustard (Brassica campestri

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18

Reddy, Anugu Anil, Shashi Vemuri, CH S. Rao, and A. Uma Rajashekhar. "Dissipation Pattern of Profenophos on Cabbage (Brassica oleracea var. Capitata)." International Journal of Current Microbiology and Applied Sciences 6, no. 6 (2017): 1115–20. http://dx.doi.org/10.20546/ijcmas.2017.606.129.

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., Muhammad Younis Jato, Muhammad Aslam ., Misbah-ul-Haq ., and Shakeel Ahmad . "Antixenosis of Brevicoryne brassicae on Different Genotypes of Cabbage (Brassica oleracea Var. Capitata)." Journal of Biological Sciences 1, no. 7 (2001): 621–22. http://dx.doi.org/10.3923/jbs.2001.621.622.

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Manoharan, Ranjith Kumar, Ashokraj Shanmugam, Indeok Hwang, Jong-In Park, and Ill-Sup Nou. "Expression of salicylic acid-related genes in Brassica oleracea var. capitata during Plasmodiophora brassicae infection." Genome 59, no. 6 (2016): 379–91. http://dx.doi.org/10.1139/gen-2016-0018.

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Brassica oleracea var. capitata (cabbage) is an important vegetable crop in Asian countries such as Korea, China, and Japan. Cabbage production is severely affected by clubroot disease caused by the soil-borne plant pathogen Plasmodiophora brassicae. During clubroot development, methyl salicylate (MeSA) is biosynthesized from salicylic acid (SA) by methyltransferase. In addition, methyl salicylate esterase (MES) plays a major role in the conversion of MeSA back into free SA. The interrelationship between MES and methytransferases during clubroot development has not been fully explored. To begi

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BÉRARD, L. S., M. A. DUBUC-LEBREUX, and J. VIETH. "ETUDE HISTOLOGIQUE DE LA BIGARRURE NERVALE, DE LA GRISELURE DU LIMBE ET DE LA MEDIANE NOIRE, TROIS DESORDRES DU CHOU EN ENTREPOT." Canadian Journal of Plant Science 67, no. 1 (1987): 321–29. http://dx.doi.org/10.4141/cjps87-046.

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The evolution in storage of three physiological disorders of cabbage (Brassica oleracea var. capitata) has been studied by means of histological tests done in situ or after fixation and staining. The tissues tested were sampled on necrotic and healthy parts from the three outer-head leaves of the susceptible cv. Safekeeper and of the resistant cv. Hitoma. The tissues affected by vein streaking, grey speck disease or black midrib showed a similar response to the many tests: the absence of lipids, lignin and suberin in the necrotic cells, but the presence of unidentified phenolic compounds, conc

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Nisar, Shabistana, and Parvez Qamar Rizvi. "Effect of planting dates on dynamics of natural enemies of aphids infesting Brassica campestris, Brassicae oleracea var. capitata and Brassica oleracea var. botrytis." Annals of Plant Protection Sciences 26, no. 2 (2018): 312. http://dx.doi.org/10.5958/0974-0163.2018.00070.8.

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Metz, Timothy D., Ram Dixit, and Elizabeth D. Earle. "Agrobacterium tumefaciens-mediated transformation of broccoli (Brassica oleracea var. italica) and cabbage (B. oleracea var. capitata)." Plant Cell Reports 15, no. 3-4 (1995): 287–92. http://dx.doi.org/10.1007/bf00193738.

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V, Sujatha, Anurag Chaturvedi, and Manjula K. "Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology." Journal of Food Technology Research 1, no. 1 (2014): 60–72. http://dx.doi.org/10.18488/journal.58/2014.1.1/58.1.60.72.

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Koss‐Mikołajczyk, Izabela, Barbara Kusznierewicz, Wiesław Wiczkowski, Natalia Płatosz, and Agnieszka Bartoszek. "Phytochemical composition and biological activities of differently pigmented cabbage ( Brassica oleracea var. capitata ) and cauliflower ( Brassica oleracea var. botrytis ) varieties." Journal of the Science of Food and Agriculture 99, no. 12 (2019): 5499–507. http://dx.doi.org/10.1002/jsfa.9811.

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Miguel-Wruck, Dulândula Silva, José Rogério de Oliveira, and Luiz Antônio dos Santos Dias. "Especificidade de hospedeiro nas interações Xanthomonas campestris pv. campestris - brássicas." Summa Phytopathologica 36, no. 2 (2010): 129–33. http://dx.doi.org/10.1590/s0100-54052010000200004.

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Face às escassas informações acerca da variabilidade patogênica de isolados brasileiros de Xanthomonas campestris pv. campestris, realizou-se um estudo para avaliar a especificidade patogênica de trinta e três isolados do patógeno, provenientes de várias regiões do Brasil e do exterior, a oito espécies de brássicas, através de inoculação por meio de injeção da suspensão bacteriana nas folhas. Desse total, 12 isolados foram obtidos de couve-comum (Brassica oleracea var. acephala), nove de repolho (B. oleracea var. capitata), cinco de couve-flor (B. oleracea var. botrytis), dois de canola (B. na

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Radunovic, Dragana, and Jelica Balaz. "Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on brassicas in Montenegro." Pesticidi i fitomedicina 27, no. 2 (2012): 131–40. http://dx.doi.org/10.2298/pif1202131r.

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Brassicas form the most important group of vegetable crops in Montenegro. The cabbage (Brassica oleracea var. capitata) is most commonly grown, although other brassicas, particularly kale, Brussels sprout, cauliflower and broccoli, have been increasingly produced since recently. One of the specialties of vegetable production in Montenegro is growing of collard (Brassica oleracea var. acephala), which is the simplest variety of the Brassica oleracea species and in the nearest relation with their wild ancestor - the sylvestris variety. Diseases are the main restrictive factors for successful pro

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Carvalho, Camilo Amaro de, Kenner Moraes Fernandes, Sérgio Luiz Pinto Matta, Marcelo Barreto da Silva, Leandro Licursi de Oliveira, and Cláudio César Fonseca. "Evaluation of antiulcerogenic activity of aqueous extract of Brassica oleracea var. capitata (cabbage) on Wistar rat gastric ulceration." Arquivos de Gastroenterologia 48, no. 4 (2011): 276–82. http://dx.doi.org/10.1590/s0004-28032011000400011.

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CONTEXT: The cabbage (Brassica oleraceae var. capitata) is an herbaceous and leafy plant which belongs to the Brassicaceae family, native to coastal southern and Western Europe. Used in cooking for its nutritional value also has known anti-inflammatory activity. OBJECTIVE We studied the antiulcerogenic activity of aqueous extract of Brassica oleracea var. capitata (AEB) in order to validate ethnobotanical claims regarding the plant use in the gastric disorders. METHOD: Acute gastric ulcers were induced in rats by the oral administration of acetylsalicylic acid. The gastroprotective potential o

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Sretenovic-Rajicic, T., D. Stevanovic, R. Djordjevic, M. Velickovic, and Z. Susic. "MAINTENANCE OF PROSPECTIVE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) LINES BY MICROPROPAGATION." Acta Horticulturae, no. 579 (May 2002): 193–95. http://dx.doi.org/10.17660/actahortic.2002.579.31.

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Carvalho, Camilo Amaro de, Marcelo Barreto da Silva, Tancredo Gonçalves de Oliveira, Jadson de Matos Lima, and Marcelo Barcellos da Rosa. "Estudo espectrométrico de diferentes estágios fenológicos da Brassica oleracea var. capitata." Revista Brasileira de Farmacognosia 18, no. 2 (2008): 249–57. http://dx.doi.org/10.1590/s0102-695x2008000200020.

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Pius, P. K., and P. N. Achar. "Agrobacterium -mediated transformation and plant regeneration of Brassica oleracea var. capitata." Plant Cell Reports 19, no. 9 (2000): 888–92. http://dx.doi.org/10.1007/s002990000200.

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Gerszberg, Aneta, Katarzyna Hnatuszko-Konka, and Tomasz Kowalczyk. "In vitro regeneration of eight cultivars of Brassica oleracea var. capitata." In Vitro Cellular & Developmental Biology - Plant 51, no. 1 (2014): 80–87. http://dx.doi.org/10.1007/s11627-014-9648-7.

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Izzah, Nur Kholilatul, and NFN Reflinur. "Pemilihan Tetua Persilangan pada Kubis (Brassica oleracea var. capitata) melalui Analisis Keragaman Genetik [Parental Line Selection in Cabbage (Brassica oleracea var. capitata) through Genetic Diversity Analysis]." Jurnal Hortikultura 28, no. 1 (2019): 33. http://dx.doi.org/10.21082/jhort.v28n1.2018.p33-40.

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<p>Kubis (<em>Brassica oleracea</em> var. <em>capitata</em>) merupakan salah satu jenis sayuran yang mempunyai nilai ekonomis tinggi. Untuk meningkatkan hasil panen kubis tiap tahunnya perlu didukung oleh tersedianya varietas unggul yang tahan penyakit, terutama penyakit busuk hitam dan akar gada yang dapat menggagalkan panen. Metode yang dapat diaplikasikan untuk merakit varietas unggul adalah melalui persilangan. Penelitian ini bertujuan untuk memilih kombinasi tetua persilangan yang ideal pada tanaman kubis melalui analisis keragaman genetik menggunakan marka S

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Farid, Mehdi, Rong-Cai Yang, Berisso Kebede, and Habibur Rahman. "Evaluation of Brassica oleracea accessions for resistance to Plasmodiophora brassicae and identification of genomic regions associated with resistance." Genome 63, no. 2 (2020): 91–101. http://dx.doi.org/10.1139/gen-2019-0098.

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Clubroot disease caused by Plasmodiophora brassicae is a challenge to Brassica crop production. Breakdown of resistance controlled by major genes of the Brassica A genome has been reported. Therefore, identification of resistance in the Brassica C genome is needed to broaden the genetic base of resistance in Brassica napus canola. In this study, we evaluated 135 Brassica oleracea accessions, belonging to eight variants of this species to identify resistant accessions as well as to identify the genomic regions associated with resistance to two recently evolved P. brassicae pathotypes, F3-14 (3A

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Lotfalizadeh, Hossein, and Fereshteh Sadeghi-Nasab. "Rapid Communication. Tamarixia monesus (Walker) (Hym.: Eulophidae) parasitoid of Bactericera tremblayi (Wagner, 1961) (Hemiptera: Triozidae) in Iran." Journal of Plant Protection Research 57, no. 1 (2016): 81–83. http://dx.doi.org/10.1515/jppr-2017-0011.

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Abstract Bactericera tremblayi (Wagner, 1961) (Hemiptera: Triozidae) is reported on Brassica oleracea var. capitata (Brassicaceae) in northwestern Iran. Tamarixia monesus (Walker) (Hymenoptera: Chalcidoidea, Eulophidae) was reared for the first time on B. tremblayi, and compared with Tamarixia tremblayi, another parasitoid of B. tremblayi. This is a new record of T. monesus from the Middle East.

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Santos, J. R. A., and D. I. Leskovar. "Interference from Broccoli Residue on Brassica Germination and Seedling Growth." Journal of the American Society for Horticultural Science 122, no. 5 (1997): 715–20. http://dx.doi.org/10.21273/jashs.122.5.715.

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Germination bioassays were conducted to assess if water-soluble extracts of broccoli (Brassica oleracea L. var. italica L.) affect germination of broccoli, cabbage (Brassica oleracea L. var. capitata L.), and cauliflower (Brassica oleracea L. var. botrytis L.). Greenhouse experiments also examined the phytotoxic potential of soil previously cropped with broccoli and broccoli plant parts on seedling growth of those species. The first bioassay used nonsterile extracts (NSEs) and filter-sterilized extracts (FSEs) of broccoli leaves. The second bioassay used nonsterile and filter-sterilized leaf e

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Jakovljević, Tamara, and Ivana Radojčić Redovniković. "Utjecaj kadmija na uzgoj kelja i kupusa u onečišćenim tlima." Glasnik zaštite bilja 40, no. 3 (2017): 53–62. http://dx.doi.org/10.31727/gzb.40.3.6.

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U ovom radu ispitan je utjecaj kadmija na rast kelja (Brassica oleracea var. sabauda) i kupusa (Brassica oleracea var. capitata), distribucija kadmija u pojedine dijelove biljaka uzgojenih u tlu s različitim udjelima kadmija te njihov fitoekstrakcijski potencijal. Također je praćen i utjecaj povećanog udjela kadmija u tlu na sadržaj polifenola, kako bi se utvrdila moguća povezanost tih sekundarnih metabolita i odgovora biljke na stres uzrokovan prisutnošću teških metala u tlu. Dobiveni rezultati mogu biti od osobitog značaja za naše područje budući da su kupus i kelj važne i relativno često ko

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38

Bracy, Regina P., R. L. Parish, and W. A. Mulkey. "High-density Planting in a Precision Cultural System for Vegetable Production." HortTechnology 1, no. 1 (1991): 54–58. http://dx.doi.org/10.21273/horttech.1.1.54.

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A cultural system consisting of precision seeding on shaped beds, followed by cultivation using mechanically guided equipment, was developed and evaluated with several vegetable crops. The precision cultural system allowed for growing the crops at high plant populations by using precision planting and exact cultivation of multiple narrow rows of plants on wide beds. Eight field experiments were conducted from 1987 to 1989 on broccoli (Brassica oleracea var. botrytis L.), cabbage (Bra&a oleracea var. capitata L.), mustard (Brassica juncea var. crispfolia L.), and spinach (Spinacia oleracea

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39

Kim, Mi-Ryung, Tae-Il Kim, Beom-Rak Choi, et al. "Brassica oleracea Prevents HCl/Ethanol-Induced Gastric Damages in Mice." Applied Sciences 11, no. 1 (2020): 16. http://dx.doi.org/10.3390/app11010016.

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Brassica oleracea var. capitata L. (cabbage) is a popular vegetable with a wide range of pharmacological activities that help to promote human health. The present study investigated the beneficial effects of B. oleracea var. capitata L. extract (BOE) on HCl/ethanol (H/E)-induced gastric damages in mice. Pre-administration of BOE (25–100 mg/kg) for 7 consecutive days significantly decreased macroscopically visible lesion on the gastric mucosa induced by H/E. In addition, results from hematoxylin and eosin-stained gastric tissue showed that BOE inhibited invaded percentage of lesion and prevente

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40

Čimo, Ján, Elena Aydın, Karol Šinka, et al. "Change in the Length of the Vegetation Period of Tomato (Solanum lycopersicum L.), White Cabbage (Brassica oleracea L. var. capitata) and Carrot (Daucus carota L.) Due to Climate Change in Slovakia." Agronomy 10, no. 8 (2020): 1110. http://dx.doi.org/10.3390/agronomy10081110.

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Climate change is affecting all sectors of human activities worldwide, including crop production. The aim of the paper was to evaluate the average daily air temperatures measured at one hundred meteorological stations across Slovakia in 1961–2010 and calculate the maximum length of the vegetation period for Solanum lycopersicum L., Brassica oleracea L. var. capitata and Daucus carota L. Future trends predictions of the temporal and spatial development across the duration of the vegetation period in Slovakia were elaborated for decades 2011–2020, 2041–2050, 2071–2080 and 2091–2100. Our results

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41

Hajiboland, R., and H. Amirazad. "Drought tolerance in Zn-deficient red cabbage (Brassica oleracea L. var. capitata f. rubra) plants." Horticultural Science 37, No. 3 (2010): 88–98. http://dx.doi.org/10.17221/64/2009-hortsci.

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Effects of Zn deficiency were studied in red cabbage plants under well-watered or drought conditions. Impairment of growth due to Zn deficiency was higher under drought compared with well-watered conditions. Drought stress caused a drastic decline in Zn content and led to a damage of photosynthetic apparatus in Zn-deficient but not Zn-sufficient leaves. Net assimilation and transpiration rate were strongly reduced under Zn deficiency and drought conditions following reduction of stomatal conductance. Activity of antioxidant enzymes, with the exception of superoxide dismutase, increased under Z

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42

Pavlović, Suzana, Branka Vinterhalter, Snežana Zdravković-Korać, et al. "Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)." Plant Cell, Tissue and Organ Culture (PCTOC) 113, no. 3 (2012): 397–406. http://dx.doi.org/10.1007/s11240-012-0279-6.

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43

Červenski, J., DJ Gvozdenović, J. Gvozdanović-Varga, and D. Bugarski. "IDENTIFICATION OF DESIRABLE GENOTYPES IN WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.)." Acta Horticulturae, no. 729 (January 2007): 61–66. http://dx.doi.org/10.17660/actahortic.2007.729.6.

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44

Beevi, S. Naseema, Ambily Paul, Thomas George, N. Pratheeshkumar, George Xavier, and VR Shaija Raj. "Dissipation of Chlorpyriphos and Profenophos in Cabbage (Brassica oleracea var. capitata L.)." Pesticide Research Journal 30, no. 1 (2018): 121. http://dx.doi.org/10.5958/2249-524x.2018.00021.3.

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45

Cervenski, Janko, Jelica Gvozdanovic Varga, Svetlana Glogovac, and Gojko Mladenovic. "Stability of head weight in cabbage accessions (Brassica oleracea var. capitata L.)." African Journal of Biotechnology 10, no. 60 (2011): 12868–74. http://dx.doi.org/10.5897/ajb11.1547.

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46

Srivastava, Prabhat, and H. S. Chauhan. "Comparative performance of cabbage (Brassica oleracea var. capitata) under different irrigation methods." Journal of Applied Horticulture 01, no. 02 (1999): 137–38. http://dx.doi.org/10.37855/jah.1999.v01i02.21.

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47

Cervenski, J., and D. Bugarski. "PHENOTYPIC VARIABILITY OF QUANTITATIVE CHARACTERS IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.)." Acta Horticulturae, no. 462 (December 1997): 585–88. http://dx.doi.org/10.17660/actahortic.1997.462.86.

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48

Kibar, Beyhan, Onur Karaagaç, and Hayati Kar. "Heterosis for yield contributing head traits in cabbage (Brassica oleracea var. capitata)." Ciencia e investigación agraria 42, no. 2 (2015): 7. http://dx.doi.org/10.4067/s0718-16202015000200007.

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49

Santos, Abraão Almeida, Katja Hogendoorn, Rodrigo Soares Ramos, and Marcelo Coutinho Picanço. "Distribution models for Ascia monuste and the host Brassica oleracea var. capitata." Journal of Applied Entomology 143, no. 9 (2019): 1043–51. http://dx.doi.org/10.1111/jen.12675.

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50

Kuginuki, Yasuhisa, Tsunetoshi Miyajima, Hiroyuki Masuda, Ken-ichi Hida, and Masashi Hirai. "Highly Regenerative Cultivars in Microspore Culture in Brassica oleracea L. var. capitata." Breeding Science 49, no. 4 (1999): 251–56. http://dx.doi.org/10.1270/jsbbs.49.251.

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