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Articoli di riviste sul tema "Carbohydrates"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

BeMiller, James N. "Carbohydrates and carbohydrate polymers." Trends in Food Science & Technology 4, no. 9 (1993): 319. http://dx.doi.org/10.1016/0924-2244(93)90085-o.

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Afandi, Frendy Ahmad. "Correlation between High Carbohydrate Foods with Glycemic Index." JURNAL PANGAN 28, no. 2 (2019): 145–60. http://dx.doi.org/10.33964/jp.v28i2.422.

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High carbohydrate food has been perceived as a food with high glycemic index (GI). Meanwhile, the risks of diabetes are frequently associated with the GI carbohydrate based foods. Therefore, a comprehensive study based on the literature review regarding the relationship between high-carbohydrate food and the glycemic index needs to be conducted. High-carbohydrate foods can be grouped into the available carbohydrates type and non-available carbohydrates type. Food with available carbohydrates such as glucose, disaccharide, digestible oligosaccharides, and starch have positive correlation with t

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3

Chavelas, Eneas A., and Enrique García-Hernández. "Heat capacity changes in carbohydrates and protein–carbohydrate complexes." Biochemical Journal 420, no. 2 (2009): 239–47. http://dx.doi.org/10.1042/bj20082171.

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Carbohydrates are crucial for living cells, playing myriads of functional roles that range from being structural or energy-storage devices to molecular labels that, through non-covalent interaction with proteins, impart exquisite selectivity in processes such as molecular trafficking and cellular recognition. The molecular bases that govern the recognition between carbohydrates and proteins have not been fully understood yet. In the present study, we have obtained a surface-area-based model for the formation heat capacity of protein–carbohydrate complexes, which includes separate terms for the

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Takayama, Shuichi, and Chi-Huey Wong. "Chemo-enzymatic Approach to Carbohydrate Recognition." Current Organic Chemistry 1, no. 2 (1997): 109–26. http://dx.doi.org/10.2174/1385272801666220120211432.

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Abstract: Carbohydrates are widespread in biological systems and are often associated with many specific recognition and signaling processes that lead to important biological functions and diseases. Considerable efforts have been directed toward understanding and mimicking such recognition processes, and developing effective agents to control these events. The pace of discovery research in glycobiology and development of carbohydrate-based therapeutics, however, has been relatively slow compared to that of other classes of biomolecules due to the lack of appropriate strategies and methods avai

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5

Park, Seok-Jun, Jin-Woo Park, Han-Seung Lee, Byung-Yong Kim, and Moo-Yeol Baik. "A Study on the Changes of Insoluble Protein and Dietary Fiber of the Rice By-Products Prepared by Mixed Enzyme Treatment." Food Engineering Progress 16, no. 2 (2012): 157–63. http://dx.doi.org/10.13050/foodengprog.2012.16.2.157.

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Rice contains a high amount of carbohydrates, proteins, vitamin B, vitamin E, phytic acid and inositol. While the rice protein and carbohydrate are regarded as a good source of food in nutrition with its non-allergic characteristics, the application of rice by-products (RBP) in food industry has been limited to animal feed. This study, therefore, was conducted to increase the amounts of insoluble rice protein and rice dietary fiber in RBP by hydrolyzing carbohydrates in RBP using various commercial carbohydrases. Three commercial carbohydrases (Termamyl, Celluclast and Viscozyme) were used to

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Afik, D., E. C. Vidal, C. Martinez del Rio, and W. H. Karasov. "Dietary modulation of intestinal hydrolytic enzymes in yellow-rumped warblers." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, no. 2 (1995): R413—R420. http://dx.doi.org/10.1152/ajpregu.1995.269.2.r413.

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Many birds exhibit seasonal switches in diet and thus alter the nutrients predominating their food intake. We tested for dietary modulation of small intestine (SI) enzymes in yellow-rumped warblers, a species for which such diet changes are well documented. Birds were fed three diets formulated from either fruit, insect, or seed. We predicted that SI carbohydrases and peptidases would be modulated in direct correlation with relative levels of dietary carbohydrate and protein, respectively. Aminopeptidase N activity was about twice as high in birds eating the highest protein content diet. In co

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Stephenson, RA, TS Rasmussen, and EC Gallagher. "Timing of nitrogen application to macadamias. 2. Storage carbohydrates." Australian Journal of Experimental Agriculture 29, no. 4 (1989): 575. http://dx.doi.org/10.1071/ea9890575.

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Samples of wood and bark were taken monthly from macadamia (Macadamia integrifolia Maiden and Betche) tree trunks and analysed for total 'fermentable' carbohydrates. Carbohydrates (%, w/w) were high during autumn-winter and declined to low levels in summer when oil was accumulating in kernels. Reproductive growth appeared to draw heavily on carbohydrate reserves. Vegetative growth, on the other hand, was not generally reflected in lower carbohydrate levels in tree trunks. Application of nitrogen (N) during summer resulted in higher carbohydrate levels than when applied in autumn or winter. Des

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Englyst, Klaus N., and Hans N. Englyst. "Carbohydrate bioavailability." British Journal of Nutrition 94, no. 1 (2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.

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There is consensus that carbohydrate foods, in the form of fruit, vegetables and whole-grain products, are beneficial to health. However, there are strong indications that highly processed, fibre-depleted, and consequently rapidly digestible, energy-dense carbohydrate food products can lead to over-consumption and obesity-related diseases. Greater attention needs to be given to carbohydrate bioavailability, which is determined by the chemical identity and physical form of food. The objective of the present concept article is to provide a rational basis for the nutritional characterisation of d

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9

Tondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.

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AbstractThe purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality. Although we did not limit ourselves to one particular type or function of carbohydrates, we did primarily focus on glucose utilisation as that function was used to determine the recommended daily allowance. In the general population, the human body is able to endogenously synthesise carbohydrates, and does not show signs of deficiency in the absence of dietary carbohydrates. However, in certain genetic defects, such as glycogen sto

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Mclaughlin, Steven P., and Ryan R. Williams. "Carbohidratos y Floración en Hesperaloë funifera (Koch) Trel. (Samandoque)." Botanical Sciences, no. 66 (May 27, 2017): 67. http://dx.doi.org/10.17129/botsci.1612.

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Several researchers have noted that flowering in Agavaceae requires substantial resources, but few studies have attempted to directly measure such resources. T his study addresses the hypothesis that fruit set in Hesperaloë funifera is limited by available carbohydrates. The accumulation of total non-structural carbohydrates (TNC) prior to flowering was measured, and total requirements for carbohydrate were estimated. Hesperaloë funifera was found to accumulate fructans, and roots were an important organ for storage of accumulated carbohydrates. Carbohydrates stored in the plant prior to flowe

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Ardisson Korat, Andres V., Ecaterina Duscova, M. Kyla Shea, et al. "Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women." JAMA Network Open 8, no. 5 (2025): e2511056. https://doi.org/10.1001/jamanetworkopen.2025.11056.

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ImportanceDietary carbohydrate quality is inversely associated with risks of chronic disease and all-cause mortality. However, limited evidence exists regarding the role of carbohydrate quality and dietary carbohydrate types in promoting healthy aging.ObjectiveTo evaluate the long-term role of dietary carbohydrate intake and carbohydrate quality in healthy aging.Design, Setting, and ParticipantsThis prospective cohort study used data from the Nurses’ Health Study (NHS) from January 1984 to December 2016 and included participants aged younger than 60 years in 1984. Data were analyzed from Janua

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Gergely, Szilveszter, and András Salgó. "Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?" Journal of Near Infrared Spectroscopy 13, no. 1 (2005): 9–17. http://dx.doi.org/10.1255/jnirs.452.

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The role of bread, pasta and related products produced from milled wheat seeds is important to the human diet, so monitoring changes of starch content in developing grain is essential. Immature wheat grains are also used as a functional food, particularly as a source of water-soluble carbohydrates. The amount and variation in content of different carbohydrates changes considerably during maturation and these changes were non-destructively monitored in developing grain using near infrared (NIR) spectroscopy. Characteristic changes in three carbohydrate absorption bands [1585–1595 nm (Carbohydra

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Fratama, Rizky Fratama, Aliwasa Aliwasa, Akmal Ramadhan, Nazamri Cahyuda, and Muhammad Hetrik. "UJI KANDUNGAN KARBOHIDRAT PADA MIE SAGU BASAH." Jurnal Agroindustri Pangan 3, no. 3 (2024): 138–49. https://doi.org/10.47767/agroindustri.v3i3.894.

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Carbohydrates are one of the ingredients found in food. Carbohydrates are one of the main groups of nutrients consisting of sugar, fiber, and starch. Carbohydrates play an important role as the main source of energy for the body, apart from being a source of energy carbohydrates have an important role in maintaining a healthy digestive system. The purpose of this carbohydrate test is to determine the carbohydrate content contained in wet sago noodles. This test method uses a quantitative method to determine the content contained in wet sago noodles. During the testing process using the Luff Sc

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Macdonald, Ian A. "Dietary strategies for the management of cardiovascular risk: role of dietary carbohydrates." Proceedings of the Nutrition Society 73, no. 2 (2014): 167–71. http://dx.doi.org/10.1017/s0029665114000032.

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Carbohydrate-rich foods are an essential component of the diet, providing the glucose that is continuously required by the nervous system and some other cells and tissues in the body for normal function. There is some concern that too much carbohydrate or certain types of carbohydrate such as fructose or the high glycaemic index carbohydrate foods that produce large, rapid increases in blood glucose may be detrimental to health. This review considers these issues and also summarises the public health advice currently available in Europe and the USA concerning dietary carbohydrates. The UK Scie

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Johnson, M. A., and B. M. Pinto. "Molecular Mimicry of Carbohydrates by Peptides." Australian Journal of Chemistry 55, no. 2 (2002): 13. http://dx.doi.org/10.1071/ch02047.

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The use of carbohydrates as drugs and vaccines has several limitations. Molecular mimics of carbohydrates provide an alternative source of compounds to target pathways involving protein-carbohydrate interactions. In recent years, immunological studies have demonstrated the ability of certain peptides to act as molecular mimics of carbohydrates, in that they are able to induce an anti-carbohydrate immune response. Carbohydrate-mimetic peptides that bind to enzymes and lectins have also been discovered. The nature of this mimicry at the molecular level is currently the subject of investigation.

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Thanaphat, Sawasdee, Rassmeepakorn Terdtham, Tirasuntarakul Chonatat, and Sudta Praphon. "The Research Review of the Association between 2 Types of Carbohydrates (Natural and Refined Carbohydrates) and Sleep Quality in Humans." International Journal of Current Science Research and Review 06, no. 07 (2023): 4118–27. https://doi.org/10.5281/zenodo.8125979.

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ABSTRACT: The rising prevalence of insomnia has inspired this research on identifying the best food for improving sleep quality in humans. However, there is still no direct evidence to conclude specific food recommendations for sleep. Therefore, this study’s objective is to unravel the relationship between diets, particularly carbohydrate foods, and sleep. Following PRISMA guidelines, a search was conducted on PubMed, Embase, Scopus, and the Cochrane Central Register of Controlled Trials, which focuses mainly on the effects of natural and refined carbohydrates on sleep in order to avoid

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Ahunun, I. Frances. "Investigation of the Effect of Thiols on the Size of Nanoparticles." Trends in Pharmaceuticals and Nanotechnology 1, no. 2 (2019): 22–26. https://doi.org/10.5281/zenodo.3247280.

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<em>fields including biomedicine, carbohydrate – carbohydrate and carbohydrate – protein binding inclusive. These studies are relevant in the treatment of various illnesses such as asthma, atherosclerosis, cancer and arthritis where biological processes such as cell adhesion, signal transduction, host pathogen recognition and inflammation could be affected. Furthermore, the weak binding affinity between carbohydrates and proteins have made this difficult.</em> <em>In order to successfully carry out carbohydrate and protein binding studies, the carbohydrate moiety has to be presente

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Aljohani, Salwa, Waleed M. Hussein, Istvan Toth, and Pavla Simerska. "Carbohydrates in Vaccine Development." Current Drug Delivery 16, no. 7 (2019): 609–17. http://dx.doi.org/10.2174/1567201816666190702153612.

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Despite advances in the development of new vaccines, there are still some diseases with no vaccine solutions. Therefore, further efforts are required to more comprehensively discern the different antigenic components of these microorganisms on a molecular level. This review summarizes advancement in the development of new carbohydrate-based vaccines. Following traditional vaccine counterparts, the carbohydrate-based vaccines introduced a new approach in fighting infectious diseases. Carbohydrates have played various roles in the development of carbohydrate-based vaccines, which are described i

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Głogowski, Robert, M. Clauss, and Grzegorz Bełżecki. "Biochemical properties and hydrolytic activity in the nutria (Myocastor coypus) digestive tract." ANIMAL SCIENCE AND GENETICS 20, no. 1 (2024): 3–10. http://dx.doi.org/10.5604/01.3001.0054.3912.

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Current understanding of site-specific digestion of carbohydrates in mammals is that whereas starch can be degraded by mammalian enzymes, other complex carbohydrates (e.g. pectin, inulin, xylan or cellulose) are typically digested by the enzymes of symbiotic microbes. To test whether the previously reported presence of complex carbohydrate-digesting enzymes in the small intestine of sheep represent actual small intestinal enzyme activity or just outflux of microbial enzymes from the forestomach, we applied the same methodology of isolating enzymes from gastrointestinal contents and applying th

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Rexer, Thomas, Tuan Hoang Son, Johannes Ruhnau, and Udo Reichl. "Synthetische Glykobiotechnologie." BIOspektrum 27, no. 6 (2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.

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AbstractThe field of synthetic glycobiotechnology encompasses the synthesis and modification of free carbohydrates and carbohydrates linked to biomolecules. Our group develops bio-catalytic processes for the synthesis of carbohydrate building blocks, so-called sugar nucleotides, and cell-free multi-enzyme cascades to tailor carbohydrates linked to proteins. The technology can eventually help to advance our understanding of the roles of specific carbohydrates in nutrition and medicine and contribute to human health and well-being.

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.B.M, Dr Khalid. "ESTIMATION OF TOTAL CARBOHYDRATES CONTENT BY PHENOL SULPHURIC ACID METHOD IN ATIBALA [ABUTILON INDICUM SWEET." Avishkara 01, no. 03 (2022): 03–06. http://dx.doi.org/10.56804/avishkara.2022.1302.

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Background: Atibala' means 'Ati' means very and 'Bala' means powerful, referring to the properties of this plant as very powerful Abutilon indicum (Linn.) is three meter in height. Traditionally, Root and bark are used as aphrodisiac, anti-diabetic, neuron tonic, and diuretic. It is proved that this plant contains rich amount of carbohydrates, proteins and amino acids, saponins, flavonoids, glycosides, phytosterols and phenolic compounds. Objective: The objective of the present study was to determine the total carbohydrate content in Atibala (Abutilon indicum) Materials & Methods: The tota

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Garcia-Luis, A., F. Fornes, and J. L. Guardiola. "Leaf Carbohydrates and Flower Formation in Citrus." Journal of the American Society for Horticultural Science 120, no. 2 (1995): 222–27. http://dx.doi.org/10.21273/jashs.120.2.222.

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The carbohydrate contents of the leaves of satsuma mandarin (Citrus unshiu Marc.) trees were altered before or during the low temperature flower induction period to determine the relationship between gross levels of carbohydrates and flower formation. Early removal of the fruit and girdling of the branches on either fruiting or defruited trees caused an accumulation of carbohydrates in the leaves and increased flower formation. Shading the trees resulted in a transient reduction in leaf carbohydrate levels and in a decrease in flower formation. Although a relationship between carbohydrate leve

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Hatata, Mohammad, and Michel Farah. "Specific effects of certain salts on carbohydrate metabolism in young corn seedlings." Acta Societatis Botanicorum Poloniae 51, no. 1 (2014): 81–90. http://dx.doi.org/10.5586/asbp.1982.008.

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The effects of sodium and magnesium chlorides and sulphates on carbohydrate metabolism of corn seedlings and their component parts were studied. There was a decrease in the total carbohydrate content of seedlings with advance of time, in control and in different concentrations of salts. The decrease became less marked with increase of salt concentrations. The main effect of salinization, on the changes in carbohydrates, was strongest on the roots and grains. The roots contained the lowest proportion of the various carbohydrate fractions. This feature suggests that the mobilization of carbohydr

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Xue, Lamei, Xiaofang Chen, Juan Sun, et al. "Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity." Nutrients 16, no. 14 (2024): 2269. http://dx.doi.org/10.3390/nu16142269.

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Dietary nutrition plays a crucial role in determining pregnancy outcomes, with poor diet being a major contributor to pregnancy metabolic syndrome and metabolic disorders in offspring. While carbohydrates are essential for fetal development, the excessive consumption of low-quality carbohydrates can increase the risk of pregnancy complications and have lasting negative effects on offspring development. Recent studies not only highlighted the link between carbohydrate intake during pregnancy, maternal health, and offspring well-being, but also suggested that the quality of carbohydrate foods co

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Liu, Ruru, Baibing Mi, Yaling Zhao, Qiang Li, Shaonong Dang, and Hong Yan. "Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults." BMJ Nutrition, Prevention & Health 4, no. 1 (2021): 80–89. http://dx.doi.org/10.1136/bmjnph-2020-000165.

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BackgroundThe association between dietary carbohydrate consumption and blood pressure (BP) is controversial. The present study aimed to evaluate the possible gender-specific association of carbohydrate across the whole BP distribution.MethodCross-sectional survey including 2241 rural adults was conducted in northwestern China in 2010. BP was measured by trained medical personnel. Dietary information was collected by semiquantitative Food-Frequency Questionnaire. Multivariate quantile regression model was used to estimate the association between total carbohydrates consumption and systolic BP (

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Wang, Xiao, Jiying Xu, Yuanyuan Wang, Fuyi Wang, and Yi Chen. "A universal strategy for direct immobilization of intact bioactivity-conserved carbohydrates on gold nanoparticles." RSC Advances 6, no. 88 (2016): 85333–39. http://dx.doi.org/10.1039/c6ra16511g.

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Carbohydrate-functioned gold nanoparticles have been highlighted for sensing complicated carbohydrates but their performance is far from ideal due to the lack of bioaffinity-conserved ways to function the particles with intact carbohydrates.

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Larson, James E., Penelope Perkins-Veazie, Guoying Ma, and Thomas M. Kon. "Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development." Horticulturae 9, no. 2 (2023): 279. http://dx.doi.org/10.3390/horticulturae9020279.

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Carbohydrates play a key role in apple fruit growth and development. Carbohydrates are needed for cell division/expansion, regulate fruitlet abscission, and influence fruit maturation and quality. Current methods to quantify fruit carbohydrates are labor intensive and expensive. We quantified carbohydrates throughout a growing season in two cultivars and evaluated the use of near infrared spectroscopy (NIR) to predict apple carbohydrate content throughout changes in fruit development. Carbohydrates were quantified with high performance liquid chromatography (HPLC) at five timepoints between ea

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Buddington, R. K., and J. W. Hilton. "Intestinal adaptations of rainbow trout to changes in dietary carbohydrate." American Journal of Physiology-Gastrointestinal and Liver Physiology 253, no. 4 (1987): G489—G496. http://dx.doi.org/10.1152/ajpgi.1987.253.4.g489.

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Although omnivores are able to alter the structure and functions of their digestive system in response to changes in dietary carbohydrate content, it is unclear whether carnivores are capable of such adaptive flexibility. Hence we recorded growth rates, intestinal morphometrics and histology, and nutrient uptake rates and concentrations of disaccharidases in the intestines of a carnivorous fish, the rainbow trout, fed different levels and types of carbohydrate. The trout is unable to adaptively regulate digestive system structure and function to increase glucose availability in response to inc

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Stenvall, N., M. Piisilä, and P. Pulkkinen. "Seasonal fluctuation of root carbohydrates in hybrid aspen clones and its relationship to the sprouting efficiency of root cuttings." Canadian Journal of Forest Research 39, no. 8 (2009): 1531–37. http://dx.doi.org/10.1139/x09-066.

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We examined the relationship between root carbohydrates and sprouting efficiency in four hybrid aspen ( Populus tremula × Populus tremuloides ) clones. Our hypothesis was that the interclonal variation in sprouting efficiency is due to the concentration of carbohydrates. In addition to that relationship, we wanted to study seasonal fluctuation of carbohydrates and how the –18 °C storage conditions of stock plants affects the stability of carbohydrate content and thus sprouting ability of roots cuttings. Clones varied in root carbohydrate content, and sucrose showed the greatest variation throu

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Weigel, Marian Malte, Sabine Andert, Manuela Alt, Kirsten Weiß, Jürgen Müller, and Bärbel Gerowitt. "Root fragment weight and carbohydrate dynamics of two weedy thistles Cirsium arvense (L.) Scop. and Sonchus arvensis L. during sprouting." PeerJ 13 (April 4, 2025): e19155. https://doi.org/10.7717/peerj.19155.

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Understanding the carbohydrate dynamics of sprouting Cirsium arvense (L.) Scop. and Sonchus arvensis L. ramets can assist in optimizing perennial weed management. However, detailed knowledge about general reserve dynamics, minimum values in reserves (compensation point) and different reserve determination methods remains sparse. We present novel insights into reserve dynamics, which are especially lacking for S. arvensis. We uniquely compare root weight changes as a proxy for carbohydrates with direct carbohydrate concentration measurements using high-performance liquid chromatography (HPLC).

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Rauschenberg, Melanie, Eva-Corrina Fritz, Christian Schulz, Tobias Kaufmann, and Bart Jan Ravoo. "Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin." Beilstein Journal of Organic Chemistry 10 (June 16, 2014): 1354–64. http://dx.doi.org/10.3762/bjoc.10.138.

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The molecular recognition of carbohydrates and proteins mediates a wide range of physiological processes and the development of synthetic carbohydrate receptors (“synthetic lectins”) constitutes a key advance in biomedical technology. In this article we report a synthetic lectin that selectively binds to carbohydrates immobilized in a molecular monolayer. Inspired by our previous work, we prepared a fluorescently labeled synthetic lectin consisting of a cyclic dimer of the tripeptide Cys-His-Cys, which forms spontaneously by air oxidation of the monomer. Amine-tethered derivatives of N-acetyln

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Végh, Anita, Mária Hevesi, and László Palkovics. "Inland and foreign Erwinia amylovora isolates by carbohydrate utilization." Acta Agraria Debreceniensis, no. 39 (November 10, 2010): 29–33. http://dx.doi.org/10.34101/actaagrar/39/2734.

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Fire blight, a plant disease caused by the bacterium Erwinia amylovora, produces serious losses in apple and pear orchards all over the world. Since the appearance of fire blight in Hungary (Hevesi, 1996) Erwinia amylovora isolates were collected in different years, from different hosts and areas in order to establish gene bank for future epidemiological studies. We had isolates from foreign countries as well. The aim of our research was to compare all of the Hungarian and foreign isolates by carbohydrate utilization. In our experiments effect of carbohydrates on E. amylovora multiplication wa

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Bashiri, Sahra, Prashamsa Koirala, Istvan Toth, and Mariusz Skwarczynski. "Carbohydrate Immune Adjuvants in Subunit Vaccines." Pharmaceutics 12, no. 10 (2020): 965. http://dx.doi.org/10.3390/pharmaceutics12100965.

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Modern subunit vaccines are composed of antigens and a delivery system and/or adjuvant (immune stimulator) that triggers the desired immune responses. Adjuvants mimic pathogen-associated molecular patterns (PAMPs) that are typically associated with infections. Carbohydrates displayed on the surface of pathogens are often recognized as PAMPs by receptors on antigen-presenting cells (APCs). Consequently, carbohydrates and their analogues have been used as adjuvants and delivery systems to promote antigen transport to APCs. Carbohydrates are biocompatible, usually nontoxic, biodegradable, and som

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Shin, Injae, Jin Cho, and Doo Boo. "Carbohydrate Arrays for Functional Studies of Carbohydrates." Combinatorial Chemistry & High Throughput Screening 7, no. 6 (2004): 565–74. http://dx.doi.org/10.2174/1386207043328472.

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Buchholz, K. "Introduction: The spirit of carbohydrates – carbohydrate bioengineering." Biocatalysis and Biotransformation 26, no. 1-2 (2008): 3–11. http://dx.doi.org/10.1080/10242420701806751.

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Khodzhaeva, M. A., Ya V. Rashkes, E. S. Kondratenko, and D. A. Rakhimov. "Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa." Chemistry of Natural Compounds 21, no. 2 (1985): 162–65. http://dx.doi.org/10.1007/bf00714902.

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NICOTRA, F. "ChemInform Abstract: Modified Carbohydrates and Carbohydrate Analogues." ChemInform 29, no. 22 (2010): no. http://dx.doi.org/10.1002/chin.199822245.

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Di, Xiangjie, Xiao Liang, Chao Shen, Yuwen Pei, Bin Wu, and Zhiyao He. "Carbohydrates Used in Polymeric Systems for Drug Delivery: From Structures to Applications." Pharmaceutics 14, no. 4 (2022): 739. http://dx.doi.org/10.3390/pharmaceutics14040739.

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Carbohydrates, one of the most important compounds in living organisms, perform numerous roles, including those associated with the extracellular matrix, energy-related compounds, and information. Of these, polymeric carbohydrates are a class of substance with a long history in drug delivery that have attracted more attention in recent years. Because polymeric carbohydrates have the advantages of nontoxicity, biocompatibility, and biodegradability, they can be used in drug targeting, sustained drug release, immune antigens and adjuvants. In this review, various carbohydrate-based or carbohydra

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Nguyễn, Mạnh Khắc, Hòa Từ Nguyễn, Khuê Ngọc Nguyễn, Diễm My Lâm Huỳnh, Du Huy Nguyễn, and Mai Ánh Nguyễn. "Development of an analytical method for determination of carbohydrates in food by gc - fid using chemical derivatization with anhydride acetic acid." Science and Technology Development Journal - Natural Sciences 4, no. 2 (2020): First. http://dx.doi.org/10.32508/stdjns.v4i2.874.

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Abstract (sommario):

The present research describes a simple and inexpensive derivatization method that uses acetylation to address the challenges associated with the quantification of the ten most common carbohydrates. The derivatization reaction has two periods : (1) The oxime formation of carbohydrates was carried out at 15 minutes, 500 µL of NH2OH 2.5% and 60 ºC and (2) acetylation of carbohydrates was carried out at 45 minutes, 600 µL of AAA and 80ºC. Most of the carbohydrates generate single peaks via chromatographic separation, except fructose, which generates a double peak. The procedure was successfully a

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Stanley, P. "Chinese hamster ovary cell mutants with multiple glycosylation defects for production of glycoproteins with minimal carbohydrate heterogeneity." Molecular and Cellular Biology 9, no. 2 (1989): 377–83. http://dx.doi.org/10.1128/mcb.9.2.377-383.1989.

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Abstract (sommario):

The production of glycoproteins with carbohydrates of defined structure and minimal heterogeneity is important for functional studies of mammalian carbohydrates. To facilitate such studies, several Chinese hamster ovary mutants that carry between two and four glycosylation mutations were developed. All of the lines grew readily in culture despite the drastic simplification of their surface carbohydrates. Therefore, both endogenous glycoproteins and those introduced by transfection can be obtained with specifically tailored carbohydrates. The lectin resistance properties of the mutants showed t

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Stanley, P. "Chinese hamster ovary cell mutants with multiple glycosylation defects for production of glycoproteins with minimal carbohydrate heterogeneity." Molecular and Cellular Biology 9, no. 2 (1989): 377–83. http://dx.doi.org/10.1128/mcb.9.2.377.

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Abstract (sommario):

The production of glycoproteins with carbohydrates of defined structure and minimal heterogeneity is important for functional studies of mammalian carbohydrates. To facilitate such studies, several Chinese hamster ovary mutants that carry between two and four glycosylation mutations were developed. All of the lines grew readily in culture despite the drastic simplification of their surface carbohydrates. Therefore, both endogenous glycoproteins and those introduced by transfection can be obtained with specifically tailored carbohydrates. The lectin resistance properties of the mutants showed t

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42

Tamarkin, Dawn A. "Exploring Carbohydrates with Bananas." American Biology Teacher 77, no. 8 (2015): 620–23. http://dx.doi.org/10.1525/abt.2015.77.8.9.

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Abstract (sommario):

Bananas can be used in many classroom lab activities to make carbohydrates easier for students to understand. I detail a simple series of banana activities that can be used to investigate carbohydrates across a wide range of levels of organization and that serve to connect carbohydrate concepts that might otherwise seem disparate to students. For example, the taste of a banana is linked to carbohydrate hydrolysis, as well as to organelle content within banana cells. Bananas can be used safely in any classroom, and inquiry-based learning can be used to progress through related course content. I

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Butki, Brian D., Jeffrey Baumstark, and Simon Driver. "Effects of a Carbohydrate-Restricted Diet on Affective Responses to Acute Exercise among Physically Active Participants." Perceptual and Motor Skills 96, no. 2 (2003): 607–15. http://dx.doi.org/10.2466/pms.2003.96.2.607.

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Abstract (sommario):

Currently, the carbohydrate-restricted diet is very popular. Atkins' book, Dr. Atkins' Diet Revolution, has sold millions in its more than 25 years of existence. His book promotes the carbohydrate-restricted diet, which focuses on the consumption of proteins and fats as primary calorie and energy sources, while severely restricting carbohydrates. However, when carbohydrates are restricted from the diet, the body's primary energy source is reduced considerably. Therefore, the purpose of this study was to compare the psychological responses to exercise of individuals when on a carbohydrate restr

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Ulshen, Martin H. "Disaccharidase Deficiency." Pediatrics In Review 7, no. 3 (1985): 67–75. http://dx.doi.org/10.1542/pir.7.3.67.

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Abstract (sommario):

Disaccharidases are enzymes of the small intestine, and they are essential for normal carbohydrate digestion. Carbohydrates are an important dietary component, providing about half of the calories in a typical Western diet. The smallest carbohydrate units, the monosaccharides, are the building blocks for more complex sugars and starches. The monosaccharides of dietary importance include glucose, galactose, and fructose. Carbohydrates are present in an average diet, primarily in the form of dissacharides (two monosaccharides linked together) and starches (glucose polymers). The disaccharide lac

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Mobassaleh, Munir, Robert K. Montgomery, Jeffrey A. Biller, and Richard J. Grand. "Development of Carbohydrate Absorption in the Fetus and Neonate." Pediatrics 75, no. 1 (1985): 160–66. http://dx.doi.org/10.1542/peds.75.1.160.

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Abstract (sommario):

Maturation of mechanisms for carbohydrate absorption occurs in a defined sequence during human fetal development. The intestinal enzymes, lactase, sucrase, maltase, isomaltase, and glucoamylase, are at mature levels in the term fetus. Mature levels of pancreatic amylase activity and glucose transport occur postnatally, and levels are low in both the term and preterm neonate. In the preterm infant, sucrase, maltase, and isomaltase are usually fully active, but lactase activity, which increases markedly from 24 to 40 weeks, may be low depending upon fetal age. Despite these developmental pattern

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46

Scheibe, Christian, and Oliver Seitz. "PNA–sugar conjugates as tools for the spatial screening of carbohydrate–lectin interactions." Pure and Applied Chemistry 84, no. 1 (2011): 77–85. http://dx.doi.org/10.1351/pac-con-11-08-07.

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Abstract (sommario):

Multivalent carbohydrate–lectin interactions are essential for a multitude of biological recognition events. Much effort has been spent in the synthesis of potent multivalent scaffolds in order to mimic or inhibit biological carbohydrate–protein interactions. However, the defined spatial presentation of carbohydrates remained a challenging task. Peptide nucleic acid (PNA)- and DNA-based double helices are useful scaffolds that enable the controlled display of carbohydrate ligands in a modular approach. The hybridization of PNA-sugar conjugates with complementary DNA strands provides multivalen

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47

Indriani, Syifa Alifia, Nurul Asfia, Agnes Manongga, and Riong Seulina Panjaitan. "Carbohydrate Content in Packaged Chicken Nuggets: Qualitative And Quantitative Analysis." Indonesian Journal of Pharmaceutical Research 2, no. 2 (2023): 27–33. http://dx.doi.org/10.31869/ijpr.v2i2.4174.

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Abstract (sommario):

Nugget products can be made from beef, chicken, fish, and other ingredients, but chicken nuggets are the most popular in the community. Chicken nuggets are products produced from the marinated, ground, minced, and cooked parts of chicken breast meat with breadcrumbs. Qualitative and quantitative tests of carbohydrates are carried out to determine the presence of carbohydrates present in nuggets. Qualitative tests are based on changes in color or deposits formed, while quantitative tests to determine the carbohydrate levels contained in each test material with DNS method. The results showed qua

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48

Witczak, Zbigniew J. "Thio Sugars: Biological Relevance as Potential New Therapeutics." Current Medicinal Chemistry 6, no. 2 (1999): 165–78. http://dx.doi.org/10.2174/0929867306666220207213740.

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Abstract (sommario):

Abstract: The biological relevance of sulfur containing carbohydrates is gaining substantial attention. Thus the new developments, especially in the synthetic and medicinal chemistry of thio-sugars are critically important for carbohydrate drug design. New studies of biological processes including bio synthetic reactions and enzyme control mechanisms, discovered during the last few years clearly contributed to an understanding of their biological roles. These roles of carbohydrates and thio sugars in particular through biological processes and diseases are becoming better understood now. The

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49

Hastuti, Puji hastuti Puji. "Hubungan Pola Konsumsi Karbohidrat Sederhana dan Karbohidrat Kompleks Dengan Kadar HbA1c Pada Penderita Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Kedawung 1 Kabupaten Sragen." Jurnal Gizi dan Pangan Soedirman 4, no. 1 (2020): 40. http://dx.doi.org/10.20884/1.jgps.2020.4.1.1660.

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Abstract (sommario):

Background : Prevalence of Type 2 Diabetes Mellitus (DM) is epidemiologically increasing worldwide. Simple carbohidrate consumption patterns and complex carbohydrates consumption patterns are the risk factors of Type 2 DM, which can increase blood glucose levels so that it will affect DM Type 2 control through HbA1c examination. This study aimed to determine the relationship between simple carbohydrate consumption pattern and complex carbohydrates with HbA1c levels . Methods : This was an observational research using cross sectional design with 40 subject, sample was selected by total sampling

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50

Wahyuni, S., T. N. Siregar, and C. S. Pratiwi. "Detection of carbohydrate distribution in the testis of Aceh bull using periodic acid Schiff staining." IOP Conference Series: Earth and Environmental Science 1356, no. 1 (2024): 012096. http://dx.doi.org/10.1088/1755-1315/1356/1/012096.

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Abstract (sommario):

Abstract Spermatogenesis that occurred in the seminiferous tubule of the testis requires various substances, one of which is carbohydrates. Data regarding carbohydrates distribution in the testis of Aceh bull is currently not available. The objective of this study is to determine the neutral carbohydrates distribution in the seminiferous tubule and interstitial tissue of Aceh bull testis using histochemical periodic acid Schiff (PAS) staining. Five pairs adult testis of Aceh bull were use and fixed in neutral buffered formalin 10% (immersion fixation), and then processed into histological prep

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