Bibliografie tematiche / Chinese tourists

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Letteratura scientifica selezionata sul tema "Chinese tourists"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Chinese tourists"

Stranjančević, Ana, Iva Bulatović, Darko Lacmanović, and Andrej Raspor. "Tourist Destination Strenghts and Opportunities: Is Montenegro Ready for Chinese Tourists?" ECONOMICS 4, no. 1 (2016): 151–64. http://dx.doi.org/10.1515/eoik-2015-0027.

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Summary Since Chinese outbound tourism currently represents the largest outbound tourist market, the opportunities for tourism of Montenegro in the Chinese tourist market should be certainly examined. The aim of this paper is to analyze the relevant data about Chinese tourists who are visiting Montenegro: their specific demographic characteristics, travel habits and main motivation, but also to identify the possible ways to increase the number of Chinese tourists in Montenegro in future. For the purpose of this paper, two years long empirical research was conducted among Chinese tourists in Mo

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Lushchyk, Mariya V. "Features of the outbound tourist market of China in the current realities." Journal of Geology, Geography and Geoecology 32, no. 2 (2023): 310–25. http://dx.doi.org/10.15421/112329.

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   Over the recent decades, China has built an economic foundation enabling its citizens to travel. During this time, the numbers of tourists from the People’s Republic of China increased by several times, and therefore the Chinese tourists have a great role on the global stage. China’s progressive, superlarge outbound market is becoming appealing to other countries. The Chinese tourist is different from the standard «Western» tourist, and thus their thinking and preferences should be understood better. A literary analysis of scientific researches of the Chinese tourism demon

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Lojo, Aureli. "Young Chinese in Europe." Tourism 68, no. 1 (2020): 7–20. http://dx.doi.org/10.37741/t.68.1.1.

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Chinese tourism in Europe has tripled over the last decade to reach 6 million tourists in 2018. Understanding tourist behavior allows for improvement of the tourist experience and better management of destinations. To these ends, this study analyzes (1) the motivations, expectations and satisfaction of Chinese tourists and (2) defines the main differences between young Chinese (18-29 years old) and more mature Chinese tourists. Data is extracted from 360 survey questionnaires that were administered to tourists after their trips to Europe. Destination Spain, in Western Europe, is selected as th

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Zeng, Shiheng, Sung-Bum Chun, Weisheng Chiu, Chanmin Park, and Chul Won Lee. "Effects of Chinese Sport Tourists’ Perceptions toward Service Quality in Jeju Island." Asian Social Science 13, no. 4 (2017): 14. http://dx.doi.org/10.5539/ass.v13n4p14.

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Purpose:This study proposed a research model to examine the effect of the service quality of the sport tourism industry on Chinese tourists’ satisfaction and future intention and subjective well-being in Jeju Island. Methodology:Data were recruited from 349 Chinese tourists, who participated in sport activities in Jeju Island. Findings:The findings indicate the physical environment quality and outcome quality have positive influences on tourist satisfaction. Tourist satisfaction significantly and positively influenced tourists’ future behavioral intentions and subjective well-being. All Chines

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Chen, Lu. "Chinese Visitors in the Tourist Bubble: Exploring the Seoul Destination Experience Using Q Method." Journal of Innovation and Social Science Research 8, no. 9 (2021): 6–28. http://dx.doi.org/10.53469/jissr.2021.08(09).03.

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With the acceleration of globalization, international tourism has developed rapidly, especially in Seoul. Tourist bubble phenomenon appears with the development of international tourism. The term “tourist bubble” was originally proposed by Cohen, which conceptualized as the “protective walls” to reduce strangeness when tourist encounter a new environment and create a psychological space. The tourist bubble comprises a concentrated geographic area of tourist-oriented facilities and attractions, which is separated from its surrounding environment by spatially or psychologically created boundarie

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Chalikova-Uhanova, Maria, Maria Balashova, Matvey Troshkin, and Anastasiia Balashova. "On Long-Term Development of Tourism in Olkhonsky District and Rationale for Increasing Its Attractiveness among Chinese Tourists." Russian and Chinese Studies 5, no. 1 (2021): 36–45. http://dx.doi.org/10.17150/2587-7445.2021.5(1).36-45.

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In the modern world, tourism is the most dynamic sectors of the national economy. The value and impact of tourism are important not only on a country level but also on global level. Both developed and developing countries show positive developments in this sector. Countries try to stop being donor countries and become countries that attract tourists. Right now Russia is not a country that exports tourist services, so an amount of tourist departures exceeds the amount of tourist arrivals. One of the solutions to the problem can be developing and implementing tourism development policy in Olkhon

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Lin, Zhibin, Guangren He, and Ilias P. Vlachos. "Britain in bloom? A study into Chinese tourists’ experience." EuroMed Journal of Business 10, no. 3 (2015): 297–310. http://dx.doi.org/10.1108/emjb-09-2014-0030.

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Purpose – The purpose of this paper is to examine Chinese tourists’ experience of Britain based on a conceptual model of tourist satisfaction and destination loyalty, and to identify key issues that tourism organisations could address to provide an excellent experience for Chinese tourists. Design/methodology/approach – Data were collected in collaboration with a tour operator; and 275 valid responses were received. Partial Least Square Structural Equation Modelling was used for data analysis. Findings – The key destination attributes of Britain such as heritage sites, natural scenery and cust

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NONTHAPOT, Sakkarin, Kitimaporn CHOOCHOTE, and Warangkana THAWORNWIRIYATRAKUL. "IMPACT OF TOURISM IMAGE AND MOTIVATION OF THAI AND CHINESE TOURISTS FOR TRAVELING IN LAO PEOPLE'S DEMOCRATIC REPUBLIC BY LAOS-CHINA RAILWAY." Geojournal of Tourism and Geosites 59, no. 2 (2025): 628–37. https://doi.org/10.30892/gtg.59210-1442.

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The main group of Thai and Chinese tourists plays a significant role in the tourism industry of the Lao People’s Democratic Republic (Lao PDR). While, the opening of the Laos-China high-speed train service with routes passing through major tourist spots of Lao PDR, will incentivize old tourists to return to travel again or to attract new tourists to attract interest.This research aims to: 1) Test the factors affecting travel motivation. 2) Study the tourism image and motivation factors affecting repeat visits among Thai and Chinese tourists traveling to Lao PDR by train. The population is Thai

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Putra, Aditya Nova, Sundring P. Djati, Saptarining Wulan, and Waluyo Anon. "Food Tourism Development Model: Exploring Stakeholders’ Perspective and Ethnic Food Influence on Tourists’ Revisit Intention in Indonesia’s Chinatown." European Modern Studies Journal 7, no. 1 (2023): 11–31. http://dx.doi.org/10.59573/emsj.7(1).2023.2.

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This study examines the influence of stakeholders and ethnic Chinese food in providing a memorable experience and its impact on tourists' intention to return to Chinatown tourism objects. The sample used in this study was 267 people/tourists who had visited the Chinatown tourist destination, which is a tourist attraction located in Jakarta, Semarang, and Surabaya in the last two years. The data in this study has been obtained from filling out the questionnaire. The research data were then analyzed quantitatively using the Structural Equation Modeling (SEM) technique with the help of the LISREL

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Rosyidi, Muhammad Iqbal. "The Characteristics of Chinese Tourists in Indonesia and Its Performance in 2013−2017." Binus Business Review 9, no. 2 (2018): 145–52. http://dx.doi.org/10.21512/bbr.v9i2.4240.

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This research aimed to identify the characteristics and performance of Chinese tourists in Indonesia. To understand the characteristics of Chinese tourists, data were obtained from Passenger Exit Survey (PES) in 2016. Meanwhile, to know the performance of Chinese tourists, data were derived from monthly reports of Inbound Tourist Arrival from 2013-2017. Data and information were mostly obtained through literature studies and unstructured interviews with stakeholders and researchers at the Ministry of Tourism. This research finds several characteristics of Chinese tourists in Indonesia. Most of

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Tesi sul tema "Chinese tourists"

Liu, Wei. "Chinese tourists' perceived value in dark tourism consumption experience." Thesis, University of Surrey, 2017. http://epubs.surrey.ac.uk/842258/.

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Dark tourism has grown to be a major part of the visitor economy worldwide, with an increasing number of people traveling to visit the sites which commemorate natural or man-made disasters. However, promoting such sites as potential dark tourism attractions is still rare in China. Moreover, despite the increasing academic investigation of tourist experience at dark sites, most studies have focused on western tourists and sites. It is still unclear how Chinese tourists may understand and respond to their domestic dark tourism experience. Therefore, the purpose of this research is to propose a t

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Zhang, Song, Tao Yue, and Yichong Xu. "The Motivations of Chinese Tourists Visiting Abisko." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-391396.

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China has been one of the most important markets for Abisko tourism. The significant growth of Chinese tourists raised academia interests in understanding what motivates them to this remote town. As little information has been documented about Chinese tourists' travel motivations to Abisko, this study attempts to identify the factors that influence Chinese tourists' choice of travel destination. Based on the push-pull theoretical framework in tourism, the authors conducted qualitative research and created a model. Data was collected through semi-structured interviews with 12 Chinese tourists

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Tian, Feng Sabrina. "Is Auckland ready for Chinese travellers?" Click here to access this resource online, 2008. http://hdl.handle.net/10292/377.

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The Chinese tourists market has become the 4th largest inbound market for New Zealand in 2007; it also ranks 6th in terms of expenditure. Chinese visitors spent a total of NZ $352 million to the year December 2006, an average of NZ $3,340 per person (Ministry of Tourism, 2006). The latest statistics released from New Zealand Tourism Research Council show that 122,045 Chinese visited New Zealand by the year ended January 2008. These crucial statistics – market size, length of stay and average spend – indicate the necessity for the New Zealand tourism industry to understand and provide for Chine

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Li, Mohan. "Tourist photography and the tourist gaze : an empirical study of Chinese tourists in the UK." Thesis, University of Central Lancashire, 2015. http://clok.uclan.ac.uk/12879/.

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This study seeks to deepen knowledge and understanding of the tourist gaze and tourist photography. The original concept of the ‘tourist gaze as proposed by John Urry is inherently Western-centric and, as a consequence, it is arguably of limited value as a conceptual framework for appraising the tastes, gazes and, more generally, the visual practices of the increasing number of non-Western tourists’. At the same, despite the fact that, in recent years, smart phone cameras have become widely used by people both in their everyday lives in general and in their travels in particular, few attempts

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Lin, Jiayi. "Food consumption of Chinese outbound tourists in Spain." Doctoral thesis, Universitat de Girona, 2017. http://hdl.handle.net/10803/664897.

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This dissertation aims to understand the food consuming behaviours of international tourists in their long-haul travel. This thesis is presented as a compendium of publications, which the first one intents to build a new typology of food consumed in tourism from a globalization perspective, and exposes a full range of dining experience, through investigating Chinese tourists’ food consumption in Spain. Then second paper investigates how food habits influence Chinese tourists to consume Spanish local food from the cultural perspective. This study also explains how tourists deal with these obst

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Sun, Minghui. "Travel behaviour of Chinese tourists living in the city of Beijing, China / Sun Minghui." Thesis, North-West University, 2007. http://hdl.handle.net/10394/1559.

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Xin, Jin. "Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists." Thesis, Umeå universitet, Kulturgeografi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.

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This exploratory study initially attempts to generate basic understanding regarding how do Chinese tourists evaluate the importance of Scandinavian gastronomies when holidaying the countries. And it further judge the states could whether implement gastronomical development strategy. Additionally, the study generally explores Chinese tourists’ food behavior, motivation and preference in a culturally different environment when holidaying in Scandinavian countries. The study also provides a detailed investigation regarding Chinese tourists’ food preference, behavior and motivation based upon the

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Soldatenko, Daria. "A comparative analysis of the motivational factors of Chinese and non-Chinese tourists visiting Melbourne." Thesis, Federation University Australia, 2021. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/184733.

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This study is devoted to a comparison of motivational factors of travellers from China and non-Chinese countries visiting the same destination (Melbourne). Given the importance of the Chinese market to Australia, it seems important to explore this market in terms of motivational factors and understand its specifics and peculiarities. In addition, the topicality of such research was revealed through a content analysis of cross-cultural push/pull motivational studies in tourism relating to nationalities. Leiper’s model of tourist’s pre-trip psychological process (2004) was adapted and modified i

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Liu, X. (Xiaoying). "The branding of Finland as a destination to Chinese tourists." Master's thesis, University of Oulu, 2017. http://urn.fi/URN:NBN:fi:oulu-201705101748.

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Currently, more and more Chinese tourists choose to have outbound tourism as a way to relax themselves from daily stressful work. The purchasing power of Chinese tourists is noticeable, so that they strongly boost local economy and promote the development of tourism industry. Consequently, an increasingly number of countries realize the great potential of Chinese tourists and take measures to attract Chinese tourists. Finnish government also make great efforts to attract more Chinese tourists, such as setting up more visa centers in China and strengthening the marketing of Finland from tourism

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Zhou, Chuanhui, and Anqi Yu. "The World Heritage on Öland : An investigation into the Motivations of Chinese Travelers toTravel abroad." Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-55746.

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The aim of this research is to explore how Öland could attract Chinese tourists to sustain its development. This study is conducted on the basis of group interviews among 20 respondents selected from Chinese tourists. This research reveals that learning and experiencing, building a social relationship and enjoying natural landscape are the major reason for Chinese tourists traveling abroad, among which, the main motivations for Chinese tourists visiting Öland is the attractive spot. The research finds that not many Chinese tourists have been to Öland before. However, among those who have been,

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Più fonti

Libri sul tema "Chinese tourists"

Shen, Han, Alei Fan, and Laurie Wu. New Technology and Mediated Chinese Tourists. Routledge, 2023. http://dx.doi.org/10.4324/9781003392347.

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Tan, Choon Hoe. Penang Hokkien dialect for Penangites & tourists. Tan Choon Hoe, 2001.

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Montanaro, John S. Getting by in Chinese: A quick beginner's course for tourists and business people. 2nd ed. Barron's, 1997.

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Montanaro, John S. Getting by in Chinese: A quick beginner's course for tourists and business people. 2nd ed. Barron's, 1997.

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Wen, Jun, and Metin Kozak. Chinese Outbound Tourist Behaviour. Routledge, 2022. http://dx.doi.org/10.4324/9781003121329.

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Yin, Zhihua. Chinese tourism: Taoism. Foreign Languages Press, 2005.

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Connell, John, Phil McManus, and Xuesong Ding. Chinese Tourism in Australia. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2477-2.

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Beijing lian he da xue. "Lu you xue kan" bian ji bu., ed. Chinese tourism research annual 2005: Tourism tribune (2001-2004) English edition. Social Sciences Academic Press, 2005.

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Nyíri, Pál. Scenic spots: Chinese tourism, the state, and cultural authority. University of Washington Press, 2005.

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1935-, Collin P. H., ed. Dictionary of hotels, tourism & catering management: English-Chinese. Peter Collin Publishing, 1999.

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Capitoli di libri sul tema "Chinese tourists"

Vilhjálmsdóttir, Vera, Guđrún Þóra Gunnarsdóttir, and Rosemary Black. "Embracing Chinese tourists in Iceland." In Asian Mobilities Consumption in a Changing Arctic. Routledge, 2021. http://dx.doi.org/10.4324/9781003039518-16.

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Smed, Karina Madsen, and Ane Bislev. "New Tourists at Old Destinations: Chinese Tourists in Europe." In Emerging Powers, Emerging Markets, Emerging Societies. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1007/978-1-137-56178-7_10.

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Fan, Yedan, Salmi Mohd Isa, and Shaohua Yang. "Experience economy in wellness tourism to attract Chinese outbound tourists." In Chinese Outbound Tourist Behaviour. Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-9.

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Backman, Michael. "The Next Tsunami: Mainland Chinese Tourists." In Asia Future Shock. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230592421_21.

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Zhong, Lina, Liyu Yang, and Alastair M. Morrison. "The shopping behaviour of Chinese outbound tourists." In Chinese Outbound Tourist Behaviour. Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-17.

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Shi, Jieyu (Jade), Alei Fan, and Liping A. Cai. "Leisure Mobility of Chinese Millennials." In New Technology and Mediated Chinese Tourists. Routledge, 2023. http://dx.doi.org/10.4324/9781003392347-4.

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Acar, Vedat. "Chinese tourists' behavior on package tours in Turkey." In Chinese Outbound Tourist Behaviour. Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-12.

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Chen, Xiao-lian, and Barry Mak. "A netnographic study on Chinese women's guimi travel experiences." In Women, leisure and tourism: self-actualization and empowerment through the production and consumption of experience. CABI, 2021. http://dx.doi.org/10.1079/9781789247985.0012.

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Abstract This chapter aims to provide insight into Chinese women's guimi travel, which typically refers to Chinese women's travel with their best female friends. With the rapid proliferation of online communities in China, travel blogs provide a wealth of data and create opportunities for conducting Internet-based research. Based on 25 travel blogs operated by Chinese female tourists who have engaged in guimi travel, a qualitative netnographic analysis was undertaken to explore the essence of the guimi travel experience, as described by Chinese women. This chapter contributes to existing theor

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Tuo, Yanzheng, Lanyu Ning, and Aiyuan Zhu. "How Artificial Intelligence Will Change the Future of Tourism Industry: The Practice in China." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_7.

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AbstractIn the future, artificial intelligence (AI) is likely to substantially change both the tourism industry and tourist behavior. At present, research on artificial intelligence and tourism is receiving widespread attention, but most of them focus on a certain subject or a specific aspect of the tourism industry. For example, artificial intelligence influences the behavior of tourists and tourism enterprises. The analysis of the impact of artificial intelligence on the tourism industry as a system is still insufficient. Therefore, this research proposes a multi-dimensional framework from a

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Echtermeyer, Monika. "Brands as Destinations – The New Tourism Objective for Chinese Tourists." In Trends and Issues in Global Tourism 2009. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-92199-8_11.

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Atti di convegni sul tema "Chinese tourists"

Chen, Yaochuan, Hui Mao, and Lian Liu. "Optimization of Chinese Tourist Routes Based on Greedy Algorithm and Multiobjective Planning." In 2025 IEEE 7th International Conference on Communications, Information System and Computer Engineering (CISCE). IEEE, 2025. https://doi.org/10.1109/cisce65916.2025.11065898.

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Hendriyani, IGusti. "Shopping Behaviour Chinese Tourists In Bali." In Asia Tourism Forum 2016 - the 12th Biennial Conference of Hospitality and Tourism Industry in Asia. Atlantis Press, 2016. http://dx.doi.org/10.2991/atf-16.2016.67.

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Maslova, Ludmila S., and Haiou Yan. "IMPROVING THE RUSSIAN LANGUAGE TRAINING PROGRAMS FOR CHINESE STUDENTS IN THE TOURISM INDUSTRY IN ORDER TO INCREASE THE EFFECTIVENESS OF TRAINING." In II All-Russian scientific-practical conference with international participation "Translation and foreign languages in the global dialogue of cultures". St. Petersburg State University, 2024. http://dx.doi.org/10.21638/11701/9785288064289.17.

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This paper explores the ways of enhancing the Russian language training programs for Chinese students in the tourism industry to improve the effectiveness of training. With the rising number of Russian-speaking tourists visiting China and expanding economic and cultural ties between Russia and China, there is a growing need for tourism professionals who can communicate effectively in Russian. It has become particularly important to strengthen Russian language training programs for Chinese students by identifying key areas for improvement such as curriculum design, teaching methodology, cultura

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"Factors Affecting Tourist Behavior of Chinese Tourists Visiting Thailand by Themselves." In May 7-9, 2018 Dubai(UAE). Universal Researchers, 2018. http://dx.doi.org/10.17758/uruae1.uh0518210.

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Novolodskaya, Galina Ivanovna, and Elizaveta Vladimirovna Ivanova. "NEW OPPORTUNITIES FOR THE DEVELOPMENT OF INTERNATIONAL TOURISM BETWEEN RUSSIA AND CHINA." In Themed collection of papers from Foreign international scientific conference «Joint innovation - joint development». Part 1. Ьу НNRI «National development» in cooperation with PS ofUA. June 2023. Crossref, 2023. http://dx.doi.org/10.37539/230629.2023.96.50.035.

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The pandemic has caused enormous damage to the tourism sector around the world, which has led to a sharp reduction in enterprises in the hospitality industry and a reorientation of government support measures towards the development of domestic tourism. The recovery of international tourism with China required additional efforts and new forms of attracting Chinese tourists, retaining and expanding the target audience.

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Peng, Norman, and Annie Chen. "NATURE RELATEDNESS, STATE OF FLOW, AND CHINESE TOURISTS’ ADVENTURE TOURISM REIVIST INTENTION." In Bridging Asia and the World: Globalization of Marketing & Management Theory and Practice. Korean academy of marketing science, 2014. http://dx.doi.org/10.15444/gmc2014.01.10.02.

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Ucar, Muhammed Kurcsad, and Ibrahim Topal. "Classification of Tourist Area Selections by Chinese Tourists using k Nearest Neighbor Algorithm." In 2018 2nd International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT). IEEE, 2018. http://dx.doi.org/10.1109/ismsit.2018.8567072.

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Tang, Zi, Peiyin Zhang, Jun Bi, and Zeguo Qiu. "A Preliminary Investigation of Chinese Tourists in Berlin." In 2017 3rd International Conference on Humanities and Social Science Research (ICHSSR 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/ichssr-17.2017.116.

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"Factors Influencing Chinese Tourists to Travel to Thailand." In Higher Education and Innovation Group. Higher Education and Innovation Group in Education (HEAIG), 2017. http://dx.doi.org/10.15242/heaig.h0117515.

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Surmanidze, Maggie, and Rostom Beridze. "The Social Relationship Between Social Acceptance and Cross-Cultural Communication Influencing the Tourism Industry." In Multidisciplinary International Scientific Conference: „Sustainable Development: Modern Trends and Challenges“. Kutaisi University, 2024. https://doi.org/10.52244/c.2024.11.20.

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Social acceptance and cross-cultural relations are the drivers of social interests or social relations in the modern tourism industry, the factors involved in both processes affect both the course of relations Quality is also determined by the effectiveness of the social institution of tourism Groups of factors and their values. The article analyzes studies of social interaction and acceptance. The article examines the forms of social acceptance, the importance of attitudes and moods, which are related to the relations between tourists and residents, In relation to the quality of interaction,

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Rapporti di organizzazioni sul tema "Chinese tourists"

Davis, Lizhu, Xiaowen Qiu, and Dean Davis. Chinese tourists' shopping behavior in the United States. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-296.

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Saavedra-Rivano, Neantro, Manuel R. Agosin, and Pablo Rodas Martini. The Emergence of China: A View from Central America. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0008720.

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This study covers the impact of the emergence of China on Central American economies, with special emphasis on Guatemala and Honduras. The issue of the China¿s impact is generally approached from the standpoint of threats hovering over the economies of Central America (and of others in Region 2, such as Mexico and the Dominican Republic), without noting that the rapid growth and great openness of the Chinese economy also present new potentialities that the countries of the region could turn to their own advantage. This study presents analyses and recommendations for enhancing the competitive a

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Bernal, Richard L. Chinese Foreign Direct Investment in the Caribbean: Potential and Prospects. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0009313.

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China has recently become the third largest source of foreign direct investment (FDI) in the world and is a major source of development aid for developing countries, including those in the Caribbean. The capital flows it provides have taken the form of loans to governments to finance infrastructure projects and to expand production of oil and other raw materials. There have been indications of interest in further investment in the Caribbean from Chinese enterprises and entrepreneurs. This is driven by both state policy, which seeks to more actively integrate China into the global economy, and

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Bermingham, Rowena. Business, trade and COVID-19: What are experts concerned about? Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/hs04.

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Abstract (sommario):

Over 1,100 experts have shared with us their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This report outlines concerns about business and trade. Experts have concers about supply chins and logistic, particularly in the food and healthcare industries. They are also concerned about business support and have identified arts and culture, hospitality and tourism, retail, manufacturing, and ag

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Productive Development and Innovation: The Quest for Sustainable Growth: Proceedings from the 3rd Policy and Knowledge Summit between Latin America and the Caribbean and China. Inter-American Development Bank, 2017. http://dx.doi.org/10.18235/0007976.

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This discussion paper summarizes the proceeding at the 3rd China-Latin America and the Caribbean Policy and Knowledge Summit. The summit, held in Medellin, Colombia on October 24-25, 2016, focused on productive development and innovation policies. It was sponsored by the Chinese Academy of Social Sciences (Bureau of International Cooperation and Institute of Political Science) and the Inter-American Development Bank (Institutions for Development Sector), with the support of the Colombian Ministry of Trade, Industry, and Tourism. The paper discusses practices of the design and implementation of

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