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Libri sul tema "Commensalism"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Dobrindt, Ulrich, Jörg H. Hacker, and Catharina Svanborg, eds. Between Pathogenicity and Commensalism. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36560-7.

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2

Vahid, Aaron C. Scallop sponge relationship: Mutualism, commensalism, parasitism. Huxley College of Environmental Studies, Western Washington University, 1999.

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3

Primatologists, American Society of, ed. Commensalism and conflict: The human-primate interface. American Society of Primatologists, 2005.

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4

Bozhkov, Dimo. Simbiozata pri zhivotnite. Izd-vo na Bŭlgarskata akademii͡a︡ na naukite, 1993.

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5

Pettibone, Marian H. Scaled polychaetes (Polynoidae) associated with ophiuroids and other invertebrates and review of species referred to Malmgrenia McIntosh and replaced by Malmgreniella Hartman, with descriptions of new taxa. Smithsonian Institution Press, 1993.

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6

Gotto, R. V. Commensal and parasitic copepods associated with marine invertebrates (and whales): Keys and notes for the identification of the species. Published for the Linnean Society of London and the Estuarine and Coastal Sciences Association by Universal Book Services/Dr. W. Backhuys, 1993.

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7

Lorenzi, Nicola. Memorie di commensali disperati. Italic, 2019.

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8

Hurst, Christon J., ed. The Rasputin Effect: When Commensals and Symbionts Become Parasitic. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28170-4.

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9

Boutaud, Jean-Jacques. Le sens gourmand: De la commensalité, du goût, des aliments. Jean-Paul Rocher, 2005.

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10

Olschewski, Luisa Elvira Belaunde. Gender, commensality and community among the Airo-Pai of west Amazonia. London school of economics, 1992.

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11

Anigbo, Osmund A. C. Commensality and human relationship among the Igbo: An ethnographic study of Ibagwa Aka, Igboeze L.G.A. Anambra State, Nigeria. University of Nigeria Press, 1987.

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12

Antonioni, John Phillip. Comparative examination of Cambarus robustus populations with respect to branchiobdellidan commensals (Annelida:Clitellata) in an acidified lake and circumneutral stream in northern Ontario. Laurentian University, Department of Biology, 1994.

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13

Martin, Aurell, Dumoulin Olivier, Thelamon Françoise, Université de Rouen. Groupe de recherche d'histoire de Haute-Normandie, and Association de recherche sur la sociabilité (Rouen, France)., eds. La Sociabilité à table: Commensalité et convivialité à travers les âges : actes du Colloque de Rouen, avec la participation de Jacques Le Goff, 14-17 novembre 1990. Publications de l'Université de Rouen, 1992.

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14

Ersilia, Francesca, ed. Il principe e i saggi: Potere e giustizia nel Medioevo islamico : traduzione di L'epistola dei compagni di Ibn al-Muqaffa', Le qualità dei commensali del re tratto dal Libro della corona attribuito ad al-Gahiz. Polimetrica, 2005.

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15

Dobrindt, Ulrich, Jörg H. Hacker, and Catharina Svanborg. Between Pathogenicity and Commensalism. Springer, 2015.

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16

Dobrindt, Ulrich, Jörg H. Hacker, and Catharina Svanborg. Between Pathogenicity and Commensalism. Springer London, Limited, 2014.

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17

Between Pathogenicity And Commensalism. Springer-Verlag Berlin and Heidelberg GmbH &, 2013.

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18

Botras, Donn. Codependency : Collection of Tales about Sex, Drugs, and Rock N' Roll: Commensalism Symbiotic Relationship. Independently Published, 2021.

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19

O'Connor, T. P. Animals As Neighbors: The Past and Present of Commensal Animals. Michigan State University Press, 2013.

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20

O'Connor, T. P. Animals As Neighbors: The Past and Present of Commensal Animals. Michigan State University Press, 2013.

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21

Commensality. Bloomsbury Publishing Plc, 2015. http://dx.doi.org/10.5040/9781474245326.

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22

Bittleston, Leonora S. Commensals of Nepenthes pitchers. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0023.

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Carnivorous Nepenthes pitcher plants contain aquatic ecosystems within each fluid-filled pitcher. Communities of arthropods and microbes colonize pitcher pools, and some organisms are endemic to the pitcher habitat. Flies and mites are the most apparent colonizers, and together with numerous protists, fungi, and bacteria, they form a food web of predators, decomposers, and primary producers. Bacterial diversity and composition are correlated strongly with fluid pH. Closely related organisms co-occur within pitchers, suggesting that competition is not the primary structuring force of pitcher co

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23

Whitley, James. Citizenship and Commensality in Archaic Crete. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198817192.003.0009.

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One of the key questions in understanding citizenship is understanding how cohorts of citizens were formed. There is much to suggest that in Crete this role was performed by the andreion or ‘men’s club’. This chapter re-examines this peculiar Cretan institution in the light of Josine Blok’s suggestion that we can view archaic political communities as ‘covenants between gods and men’. It provides an overview of the archaeological, epigraphic, and (much later) textual evidence for this institution and examines whether each political community had one andreion or several andreia. It concludes by

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24

Commensality: From Everyday Food to Feast. Bloomsbury Publishing Plc, 2015.

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25

Commensality: From Everyday Food to Feast. Bloomsbury Publishing Plc, 2015.

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26

Kerner, Susanne, Cynthia Chou, and Morten Warmind. Commensality: From Everyday Food to Feast. Bloomsbury Publishing Plc, 2015.

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27

Commensality: From Everyday Food to Feast. Bloomsbury Publishing Plc, 2014.

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28

Hurst, Christon J. Rasputin Effect: When Commensals and Symbionts Become Parasitic. Springer London, Limited, 2016.

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29

Hurst, Christon J. Rasputin Effect: When Commensals and Symbionts Become Parasitic. Springer International Publishing AG, 2018.

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30

Commensality and ceremonial meals in the Neo-Assyrian period. Edizioni Ca' Foscari - Digital Publishing, 2015.

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31

Hurst, Christon J. The Rasputin Effect: When Commensals and Symbionts Become Parasitic. Springer, 2016.

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32

Mite-Human Interactions: Nuisances, Vectors, Parasites, Allergens, and Commensals. Elsevier Science & Technology Books, 2023.

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33

Mite-Human Interactions: Nuisances, Vectors, Parasites, Allergens, and Commensals. Elsevier Science & Technology, 2023.

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34

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anae

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35

The Gopher Tortoise and Commensals (Tortoises of ther World, Volume 12). Green Nature Books, 2000.

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36

Shadwell, Charles Lancelot, and Oriel College (University Of Oxford). Registrum Orielense: The Commensales, Commoners and Batellers Admitted During the Years 1701-1900. Arkose Press, 2015.

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37

Flammang, Janet A. Conclusion. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040290.003.0008.

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This book concludes with a discussion of some important ethical, practical, and theoretical issues that arise from table talk and democracy. In terms of ethics, it tackles a variety of questions, such as who has the responsibility to learn, teach, and conduct the art of conversation; what rules should be set about who gets to talk, and how, at the table; who gets included and who gets excluded in our commensality; and how to handle conflict and difficult conversations. From a practical standpoint, it considers how we learn, teach, and practice the art of conversation. Finally, the book examine

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38

Flammang, Janet A. Tables Away from Home. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040290.003.0005.

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This chapter focuses on table conversations that take place outside the home. More specifically, it considers in-depth cases of how our civic selves are developed through conversations in a variety of settings such as friends' homes, schools, camps, colleges, religious institutions, firehouses, addiction-recovery programs, gang prevention programs, and the military. After discussing commensality and conversation found at school tables, the chapter examines table talk that transpires at camp tables, college tables, religious tables, male tables, homies dinners, military meals, and at meetings o

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39

Afzali, Behdad, and Claudia Kemper. Immunity. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0128.

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Immunological health relies on a balance between immune responsiveness to foreign pathogens and tolerance to self-components, commensals, food-derived components, and semi-allogeneic fetal antigens. Disruptions of this balance are hallmarks of immunodeficiency diseases, autoimmune diseases, and pregnancy failure. Patients with chronic kidney disease are immunologically unique in demonstrating features of both chronic inflammation and acquired immunodeficiency—predisposing these individuals to the two commonest causes of death, namely cardiovascular disease and sepsis. Defects and abnormalities

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40

Sirová, Dagmara, Jiří Bárta, Jakub Borovec, and Jaroslav Vrba. The Utricularia-associated microbiome: composition, function, and ecology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0025.

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This chapter reviews current advances regarding plant–microbe interactions in aquatic Utricularia. New findings on the composition and function of trap commensals, based mainly on the advances in molecular methods, are presented in the context of the ecological role of Utricularia-associated microorganisms. Bacteria, fungi, algae, and protozoa colonize the Utricularia trap lumen and form diverse, interactive communities. The involvement of these microbial food webs in the regeneration of nutrients from complex organic matter is explained and their potential contribution to the nutrient acquisi

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41

Linton, Chris, and Susan Howell. Other yeasts. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0013.

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The yeasts described in this chapter are, in general, rare causes of serious human infection. Many are commonly found in the environment or as human commensals. The chapter provides a very brief summary of the following six yeast genera: Malassezia, Rhodotorula, Saccharomyces, Saprochaete, Sporobolomyces, and Trichosporon. Current taxonomy and significant species are also discussed although many fungal taxonomic groups are being re-evaluated in the light of DNA sequencing data, resulting in the renaming of some species and the regrouping of others. Pathogenicity, epidemiology, and clinical asp

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42

Ellison, Aaron M., and Lubomír Adamec. The future of research with carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0029.

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The material presented in the chapters of Carnivorous Plants: Physiology, Ecology, and Evolution together provide a suite of common themes that could provide a framework for increasing progress in understanding carnivorous plants. All speciose genera would benefit from more robust, intra-generic classifications in a phylogenetic framework that uses a unified species concept. As more genomic, proteomic, and transcriptomic data accrue, new insights will emerge regarding trap biochemistry and regulation; interactions with commensals; and the importance of intraspecific variability on which natura

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43

Tierney, R. Kenji, and Emiko Ohnuki-Tierney. Anthropology of Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0007.

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Food is an important indicator of social differentiation, which defines the boundaries between social groups, and social hierarchy, which entails class, status, and power inequality. Because food is a basic element of material culture and social life, it has occupied a central place in the discipline of anthropology from its earliest days. Anthropologists view food and foodways as tools with which to understand individual cultures and societies, especially when they are situated in the context of global and historical flows and connections. Ethnography, the methodology used by anthropologists

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44

Finger, Lareta Halteman. An investigation of communal meals in Acts 2:42-47 and 6:1-6: A socio-historical and gender analysis of commensality in the Jerusalem church. 1997.

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45

Thelamon. La Sociabilité à table: Commensalité et convivialité à travers les âges : Actes du Colloque de Rouen, avec la participation de Jacques Le Goff, 14-17 novembre 1990. Presses Universitaires de Rouen / Publications de, 1995.

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46

Auffarth, Christoph. Gift and Sacrifice. Edited by Michael Stausberg and Steven Engler. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780198729570.013.39.

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This chapter discusses sacrifice and gift exchange as perspectives on ritual relations between gods and humans. It begins by noting the role of Protestant theology in emphasizing the centrality of sacrifice to religion and the contributions of Victorian evolutionist scholars as well as twentieth-century thinkers to the conceptualization of sacrifice. Problems with these analyses—and with interpretations of mythic narratives of sacrifice more generally—suggest the value of a comprehensive religio-historical analysis of sacrifice. This suggests the value of considering sacrifice within a more ge

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47

Fisher, Nick. Athletics and Citizenship. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198817192.003.0008.

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A defining feature of archaic Greece was the explosion of athletic competitions at many levels up to the great Panhellenic games. Panhellenic victories brought prestige to the cities, who offered their victors considerable honours and material rewards. This chapter seeks to identify diverse connections, in different cities, between athletic training and competition and the regulation of membership in these developing communities. It suggests that in some places (Sparta, Cretan cities) athletic performance was used as part of complex socialization procedures and as a qualification for community

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48

Halstead, Paul, and Valasia Isaakidou. Sheep, sacrifices, and symbols. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.8.

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Images, texts, and bones shed light on the place of animals in the later Bronze Age societies of southern Greece. Iconography offers an idealized vision of encounters with dangerous, exotic, and mythical beasts, of travel in elaborate horse-drawn chariots, and of ceremonial slaughter of bulls. Reality, even for the elite and as revealed by textual and faunal evidence, was more mundane: killing and consumption of sheep, goats, and pigs more than lions, deer, and bulls; and dependence, to finance a palatial lifestyle, on draught oxen for grain production and wool-sheep for exchangeable prestige

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49

Zetterholm, Karin Hedner, Anders Runesson, Cecilia Wassén, and Magnus Zetterholm. Negotiating Identities. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781978718357.

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Covering the period from 200 BCE to 600 CE, this book describes important aspects of identity formation processes within early Judaism and Christianity, and shows how negotiations involving issues of ethnicity, stereotyping, purity, commensality, and institution building contributed to the forming of group identities. Over time, some of these Jewish group identities evolved into non-Jewish Christian identities, others into a rabbinic Jewish identity, while yet others remained somewhere in between. The contributors to this volume trace these developments in archaeological remains as well as in

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50

Keune, Jon. Shared Devotion, Shared Food. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197574836.001.0001.

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This book is about a deceptively simple question: when Hindu devotional or bhakti traditions welcomed marginalized people—women, low castes, and Dalits—were they promoting social equality? This is the modern formulation of the bhakti-caste question. It is what Dalit leader B. R. Ambedkar had in mind when he concluded that the saints promoted spiritual equality but did not transform society. While taking Ambedkar’s judgment seriously, when viewed in the context of intellectual history and social practice, the bhakti-caste question is more complex. This book dives deeply into Marathi sources to

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