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Articoli di riviste sul tema "Composting"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Saqib, Zahid, and Yumna Sadef. "Sustainable waste management through commercial composting: Challenges, opportunities, and future directions for circular economy." European Journal of Sustainable Development Research 9, no. 4 (2025): em0319. https://doi.org/10.29333/ejosdr/16579.

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This study conducted a systematic literature review and content analysis to examine the state of the art in organic waste composting through commercial adoption for the circular economy (CE) and reduced environmental consequences in advancing sustainable waste management within a CE framework. Commercial composting diverts substantial amounts of organic waste from landfills, reducing methane emissions. For instance, the Japanese food processing industry generates 9.5 million tons of organic waste annually, with 25% directed to composting, highlighting its role in waste reduction. This research

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FUJITA, Kenji. "Composting." Waste Management Research 5, no. 3 (1994): 243–54. http://dx.doi.org/10.3985/wmr.5.243.

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3

Avery, I. "Composting." Proceedings of the Institution of Civil Engineers - Municipal Engineer 139, no. 3 (2000): 159–65. http://dx.doi.org/10.1680/muen.2000.139.3.159.

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4

Gaffney, Austyn. "Composting." Prairie Schooner 92, no. 3 (2018): 152–59. http://dx.doi.org/10.1353/psg.2018.0136.

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5

Juwanda, Muhammad, Sakhidin, Saparso, and Kharisun. "The Long Composting Period Effect of Leaf Shallots on the Compost Quality." IOP Conference Series: Earth and Environmental Science 1097, no. 1 (2022): 012045. http://dx.doi.org/10.1088/1755-1315/1097/1/012045.

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Abstract Compost is a solid organic material that biologically changes into a final product that can be used as fertilizer. Utilizing shallot leaf waste as raw material for composting is the latest technology and has never been applied by shallot farmers. This study aimed to determine the best quality of shallot leaf compost with the long treatment of the composting process. This process was supported through Trichoderma, sp activator with 106 cfu/mL density. The treatment design was arranged as follows: K0 = no composting (leaves were simply dried in the sun), K1 = composting for 1 day, K2 =

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6

Zakarya, Irnis Azura, Nur Uzma Dzahran, Tengku Nuraiti Tengku Izhar, Roshazita Che Amat, and Mohd Firdaus Mohd Isa. "The Development of Food Waste Management in Universiti Malaysia Perlis." E3S Web of Conferences 589 (2024): 03005. http://dx.doi.org/10.1051/e3sconf/202458903005.

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Due to changing lifestyles and population expansion, food waste is currently on the rise. A large amount of food waste can lead to a number of issues, including those that impact the environment and public health and are caused by ineffective food waste management. The objective of this study was to determine physical and chemical properties of manual composting and composting machine. Two methods for composting to manage the food waste produced such as manual composting bin and composting machine were conducted. Firstly, temperature results obtained for manual composting is 33°C while compost

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7

Cottle, L. M., L. A. Baker, R. E. DeOtte, et al. "Composting carcass tissue in controlled composting columns." Journal of Equine Veterinary Science 33, no. 5 (2013): 366. http://dx.doi.org/10.1016/j.jevs.2013.03.106.

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8

Wang, Jizhang, Han Mao, Jing Zhou, Chenzhi Yao, and Yuechen Wang. "Process Control of a Compost-Reactor Turning Operation Based on a Composting Kinetics Model." Processes 11, no. 11 (2023): 3206. http://dx.doi.org/10.3390/pr11113206.

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Composting is a biochemical as well as a heterogeneous process, and the turning operation is important to maintain aerobic conditions and improve the efficiency of the composting process. Therefore, the turning frequency is an important factor for the precise control of the composting reactor. It is necessary to determine the changes in the physical and chemical parameters of the composting process and to simulate them. Pretreated vinegar residue and wool washing sludge were mixed at a mass ratio of 6:4 for the composting process. The composting reactor’s temperature, CO2, CH4, and organic mat

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9

Waqas, Muhammad, Sarfraz Hashim, Usa Wannasingha Humphries, et al. "Composting Processes for Agricultural Waste Management: A Comprehensive Review." Processes 11, no. 3 (2023): 731. http://dx.doi.org/10.3390/pr11030731.

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Composting is the most adaptable and fruitful method for managing biodegradable solid wastes; it is a crucial agricultural practice that contributes to recycling farm and agricultural wastes. Composting is profitable for various plant, animal, and synthetic wastes, from residential bins to large corporations. Composting and agricultural waste management (AWM) practices flourish in developing countries, especially Pakistan. Composting has advantages over other AWM practices, such as landfilling agricultural waste, which increases the potential for pollution of groundwater by leachate, while com

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10

Plūme, I. "Energy Effectiveness Assessment of Composting Technologies." Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference 1 (June 26, 2006): 218. http://dx.doi.org/10.17770/etr2003vol1.2010.

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The incorrect biomass composting improperly results in considerable emission of greenhouse gases, loss of effluent and composting heat into environment. The composting heat and gases utilisation is especially suitable for plant enrichment and heating of greenhouses. The mathematical model is worked out for assessment of energy effectiveness and sustainability of biomass composting process. Coefficient of energy effectiveness for traditional litter manure composting technologies is 0.45 and can be increased up to 1.50 if the effluent, composting heat, carbon dioxide and ammonia were utilised du

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11

Narayanan, Harsha, and Anitha Sarala. "INFLUENCE OF COMPOSTING METHODS ON COMPOST MATURITY AND QUALITY." International Journal of Advanced Research 13, no. 03 (2025): 48–60. https://doi.org/10.21474/ijar01/20535.

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An investigation entitled Influence of composting methods on compost maturity and quality was conducted at Plant Propogation and Nursery Management Unit, Vellanikara to study the effect of composting methods on compost maturity and quality and to evaluate the suitability of compost obtained from various composting methods as organic manure on the growth and yield performance of Okra crop. The experiment on influence of composting methods on maturity and stability parameters of compost consisted of eight methods of composting (T1-Aerobic composting using cow dung, T2- Aerobic composting using B

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12

Cheng, Kuang Hung, Mei Chuan Huang, Mei Fang Lu, Ya Jung Chou, and Jim Jui Min Lin. "Assessment of Degree of Maturity of Compost Produced by Different Kitchen Waste Composting Methods." Advanced Materials Research 652-654 (January 2013): 1642–51. http://dx.doi.org/10.4028/www.scientific.net/amr.652-654.1642.

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Kitchen waste in general has high water content with various plant required nutrients and organic matters but is non-toxic, and therefore, it is a good composting material. Three different composting methods were applied for experiments twice, which are mechanical aerobic composting, simple bucket composting, and fast composting processor, by using the same source of kitchen waste as the raw composting material. No significant difference was found between the compositions of the two kitchen waste samples. The major components of the two kitchen waste samples of this study were water content (a

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13

Senadheera, Uvin Eksith, Jasintha Jayasanka, Dhanushka Udayanga, et al. "Beyond Composting Basics: A Sustainable Development Goals—Oriented Strategic Guidance to IoT Integration for Composting in Modern Urban Ecosystems." Sustainability 16, no. 23 (2024): 10332. http://dx.doi.org/10.3390/su162310332.

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IoT-based composting provides clear advantages over conventional urban composting in areas such as enhanced monitoring, efficiency, resource utilization, and management. Bibliometric analysis of 121 publications on IoT-based urban composting identified critical research gaps and emphasizes the necessity for a strategic framework for full implementation and execution of sustainable development goals-oriented IoT-based composting in modern cities across. Under the key theme of IoT-based urbanized composting automation, 16.5% of publications focus on urbanized composting automation but overlook t

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Anusha, G., K. Maruthi Venkatesh, M. Aravind, and S. Ramakrishnan. "Microbial Composting." IOP Conference Series: Materials Science and Engineering 1145, no. 1 (2021): 012019. http://dx.doi.org/10.1088/1757-899x/1145/1/012019.

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15

Gouin, Francis R. "Composting Systems." HortScience 31, no. 4 (1996): 697g—698. http://dx.doi.org/10.21273/hortsci.31.4.697g.

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During the past decade, numerous commercial composting systems have been developed. Time, as well as economics, are determining which of these systems are feasible. Systems that take time but can operate at low cost are surviving, as are more costly systems capable of producing a mature compost in the shortest possible time. Which system to use can be determined by the amount of space available and the amount of feedstock to be composted. Where space is limited and the volume of feedstock is high, more intensively managed systems are necessary. When space is not a limiting factor, more passive

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16

Bueno, P., R. Tapias, F. López, and M. J. Díaz. "Optimizing composting parameters for nitrogen conservation in composting." Bioresource Technology 99, no. 11 (2008): 5069–77. http://dx.doi.org/10.1016/j.biortech.2007.08.087.

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17

Nguyen, Thien-Phuc, Mitsuhiko Koyama, and Kiyohiko Nakasaki. "Quality Assessment of Compost from Laboratory Reactor by Germination Index." Journal of Technical Education Science 19, no. 3 (2024): 108–13. http://dx.doi.org/10.54644/jte.2024.1582.

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Composting is a useful waste treatment for environmental problem, but composting experiment is challenging due to large-scale requirement. Thus, laboratory-scale reactor is of interest for composting experiment. The capability of laboratory-scale reactor to simulate large-scale composting was determined by assessing the quality of produced compost via germination index. The laboratory-scale reactors were set up from mini-reactor (internal volume 101 mL) with fixed temperature inside an incubator and two air flow rates (5.5 mL/min, 1.375 mL/min). Rabbit food was chosen as model food waste for r

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18

Wu, Junwei, Xitao Chao, Xianjin Zhong, and Fei Liu. "Study on the Changes of Maturity Indexes in the Composting Process of Chaohu Lake Sediment." Academic Journal of Science and Technology 9, no. 2 (2024): 83–88. http://dx.doi.org/10.54097/y3se6379.

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Using the method of composting in the greenhouse, the research was carried out in a 1:1 ratio between the sediment of Chaohu Lake and the deciduous garden stalks by adding a small amount of pig manure to adjust the carbon-nitrogen ratio for composting. The results showed that the temperature and pH both increased first and then decreased during the composting process. During the composting process, the high temperature of 55℃ for more than 4 days meets the temperature sterilization requirements of composting hygiene. During the entire composting process, the moisture content, organic matter, a

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19

Sun, Qin Hua, Jian Kun Zhang, and Hui Fang Zhang. "Research on Sewage Sludge Composting Experimental." Advanced Materials Research 1030-1032 (September 2014): 313–16. http://dx.doi.org/10.4028/www.scientific.net/amr.1030-1032.313.

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Sludge composting is an effective method of urban sewage sludge by composting,It can make the sludge into the organic fertilizer for plant growth. In this experiment, straw as bulking agents, through aerobic composting experiment, analysis the changes of temperature, moisture, pH, water soluble organic carbon and germination index during the composting process,The results showed: through aerobic composting can achieve for urban sludge harmless, stabilization and reduction.

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20

Sayara, Tahseen, and Antoni Sánchez. "Gaseous Emissions from the Composting Process: Controlling Parameters and Strategies of Mitigation." Processes 9, no. 10 (2021): 1844. http://dx.doi.org/10.3390/pr9101844.

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Organic waste generation, collection, and management have become a crucial problem in modern and developing societies. Among the technologies proposed in a circular economy and sustainability framework, composting has reached a strong relevance in terms of clean technology that permits reintroducing organic matter to the systems. However, composting has also negative environmental impacts, some of them of social concern. This is the case of composting atmospheric emissions, especially in the case of greenhouse gases (GHG) and certain families of volatile organic compounds (VOC). They should be

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21

Ayed, Fakher, Olfa Boussadia, Hanem Grissa, Rania Aydi Ben Abdallah, Hayfa Jabnoun-Khiareddine, and Mejda Daami-Remadi. "Assessment of Physico-chemical, Microbial and Phytotoxic Changes of Various Organic Wastes During their Composting Process." Journal of Environmental and Agricultural Studies 2, no. 2 (2021): 21–35. http://dx.doi.org/10.32996/jeas.2021.2.2.3.

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In this study, the aerobic composting in windrows of five mixtures of organic materials was compared. Composting temperatures rose to 60-67°C within 7 to 22 days and stayed above 45°C for 4-5 months before declining. Decomposition after 223 days was 40-43% for organic materials and 23-25% for carbon. The pH values decreased during the composting process and became neutral at maturation. Electric conductivity dropped to 3.6-5.22 mS/cm after 170 days. Dry matter increase to 96.2-97.8% within 182 days of composting and dropped to 70.13-73.87% at maturation. Bulk density increased from 0.20-0.26 g

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22

Sluková, Melissa, and František Dzianik. "Process Parameters and Conditions of Intensified Composting of Kitchen Biowaste." Strojnícky časopis - Journal of Mechanical Engineering 73, no. 2 (2023): 151–62. http://dx.doi.org/10.2478/scjme-2023-0030.

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Abstract Composting is one of the efficient and effective methods of disposal and recovery of biodegradable waste. A favorable and intensified course of the composting process can be achieved by optimal composition of the composted material (moisture, content of organic substances and nutrients, C:N ratio, etc.), and also by optimizing the conditions under which composting takes place (temperature, pH, structure and aeration of the material, etc.). The paper contains a methodology for calculating the composition of composted material and also a methodology for solving the forced aeration proce

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23

Shadab, Mohammad. "Compare and Contrast Various Composting Techniques to Examine the Impact of Composting on the Environment." Saudi Journal of Civil Engineering 6, no. 11 (2022): 264–75. http://dx.doi.org/10.36348/sjce.2022.v06i11.002.

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Composting is a technology for recycling organic materials in order to achieve enhanced agricultural production. Composting proceeds under controlled conditions in compost heaps and pits (Müller-Sämann, 1986). Heaps should have a minimum size of 1 m3 and are suitable for more humid environments where there is potential for watering the compost. The ratio of C to N in the compost pile is important for optimizing microbial activity. In this article, we will compare and contrast various composting techniques to examine the impact of composting on the environment. The composting process is impacte

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24

Korbut, Mariia, Myroslav Malovanyy, Kateryna Petrushka, and Wojciech Lutek. "Popularization of the organic component composting of household waste among the population." Environmental Problems 6, no. 3 (2021): 168–73. http://dx.doi.org/10.23939/ep2021.03.168.

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The study, using a survey, found social attitudes towards the separate collection and problematic issues that may hinder its implementation. It was found that most respondents are not familiar with the possibilities of waste composting at home, and residents of multi-storey buildings generally consider composting at home in the kitchen inexpedient. The paper identified the causes of ignorance of the population on household composting conditions. The paper presents the scientific results of the popularization of composting with microbiological additives at home among the population. The study a

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Korbut, Mariia, Myroslav Malovanyy, Kateryna Petrushka, and Wojciech Lutek. "Popularization of the organic component composting of household waste among the population." Environmental Problems 6, no. 3 (2021): 168–73. http://dx.doi.org/10.23939/ep2021.03.168.

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Abstract (sommario):

The study, using a survey, found social attitudes towards the separate collection and problematic issues that may hinder its implementation. It was found that most respondents are not familiar with the possibilities of waste composting at home, and residents of multi-storey buildings generally consider composting at home in the kitchen inexpedient. The paper identified the causes of ignorance of the population on household composting conditions. The paper presents the scientific results of the popularization of composting with microbiological additives at home among the population. The study a

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Palaniveloo, Kishneth, Muhammad Azri Amran, Nur Azeyanti Norhashim, et al. "Food Waste Composting and Microbial Community Structure Profiling." Processes 8, no. 6 (2020): 723. http://dx.doi.org/10.3390/pr8060723.

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Over the last decade, food waste has been one of the major issues globally as it brings a negative impact on the environment and health. Rotting discharges methane, causing greenhouse effect and adverse health effects due to pathogenic microorganisms or toxic leachates that reach agricultural land and water system. As a solution, composting is implemented to manage and reduce food waste in line with global sustainable development goals (SDGs). This review compiles input on the types of organic composting, its characteristics, physico-chemical properties involved, role of microbes and tools ava

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Nikoloudakis, Yannis, Spyridon Panagiotakis, Thrasivoulos Manios, Evangelos Markakis, and Evangelos Pallis. "Composting as a Service: A Real-World IoT Implementation." Future Internet 10, no. 11 (2018): 107. http://dx.doi.org/10.3390/fi10110107.

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Composting is the delicate procedure of supervised decomposition of organic waste, which gradually transforms waste to nutrient-rich manure. It requires deep knowledge and constant attention by experts to achieve a quality outcome in a timely fashion. Nevertheless, due to the bizarre nature of the materials and the overall procedure, along with the space required and emitted odors, it is required that composting infrastructures and machinery are installed away from residential areas, rendering supervision a very tedious task. Automatic composting machinery is a promising new idea, but still ca

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Su, Jiajia, Fengming Li, Wei Li, Xiaohong Gao, Wei Guo, and Jinhai Luo. "Development status and trend of livestock and poultry manure composting technology and equipment." Advances in Modern Agriculture 3, no. 2 (2022): 2045. http://dx.doi.org/10.54517/ama.v3i2.2045.

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The technological process of livestock and poultry manure composting and various composting technologies and equipment are briefly described. The development trend of livestock and poultry manure composting technology and equipment was analyzed. It can be seen that the technical equipment of livestock and poultry manure composting is an effective way to solve the problem of aquaculture manure disposal. Promote green development and the ecological cycle and provide references for the design, production, and application of livestock and poultry manure composting technology and equipment.

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Yang, Xi, Pengyu Sun, Botao Liu, Imtiaz Ahmed, Zhixiong Xie, and Bo Zhang. "Effect of Extending High-Temperature Duration on ARG Rebound in a Co-Composting Process for Organic Wastes." Sustainability 16, no. 13 (2024): 5284. http://dx.doi.org/10.3390/su16135284.

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High levels of antibiotic resistance genes (ARGs) in compost materials pose a significant threat to the environment and human health. Conventional composting (CC) is widely adopted for waste management. However, mitigating ARG rebound in the late phase remains challenging. This work presents a strategy to extend the high-temperature duration by external heating to achieve rapid composting (RC). An innovative two-stage heating mode (first stage: day 3–6, 55 °C; second stage: day 7–10, 70 °C) was utilized in this study. We aimed to compare the removal and the rebound of ARGs and mobile genetic e

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Kollárová, M., V. Altmann, A. Jelínek, and M. Češpiva. "Effect of bio-technological agents on the composting process and gaseous emissions production from the composting process." Research in Agricultural Engineering 52, No. 4 (2012): 145–51. http://dx.doi.org/10.17221/4891-rae.

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In the contribution are presented results of two experiments with utilisation of bio-technological agents Bacteriocomposter Plus and Bio-Algeen G40. The effect of these agents on the course of the composting process and emissions production from the composting was investigated. The experiment was also carried out with utilisation of biofilter. The emissions measuring was carried out by the continual method utilising the measuring apparatus INNOVA MULTIGAS (monitor 1312)MultipointSampler 1309 INNOVA. The results of the experiments have confirmed that the bio-technological agents have effect on

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Dwiratna, Sophia, Edy Suryadi, Dwi Rustam Kendarto, Kharistya Amaru, Wahyu Kristian Sugandi, and Nur Ilham Tri Hartono. "Kajian Karakteristik Proses Pengomposan Limbah Tanaman Jagung yang Diberi Tambahan Kipahit dan Pupuk Kandang Sapi." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, no. 4 (2021): 432. http://dx.doi.org/10.23960/jtep-l.v10i4.432-439.

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Corn waste, tithonia and cattle manure are three materials that have different characteristics. These charactersitics differences if used together in the composting process will complement each other and potentially produce good compost. This research was conducted to find out how the composting process characteristics by utilizing the three raw materials with different characteristics in a composting process. The composting process was carried out using a berkeley method which was stacked with a layered bioreactor. The decomposition process that occurs involving decompisted bacteria, so the c

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Ayilara, Modupe, Oluwaseyi Olanrewaju, Olubukola Babalola, and Olu Odeyemi. "Waste Management through Composting: Challenges and Potentials." Sustainability 12, no. 11 (2020): 4456. http://dx.doi.org/10.3390/su12114456.

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Composting is the controlled conversion of degradable organic products and wastes into stable products with the aid of microorganisms. Composting is a long-used technology, though it has some shortcomings that have reduced its extensive usage and efficiency. The shortcomings include pathogen detection, low nutrient status, long duration of composting, long mineralization duration, and odor production. These challenges have publicized the use of chemical fertilizers produced through the Haber–Bosch process as an alternative to compost over time. Chemical fertilizers make nutrients readily avail

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Daskal, Shira, Omar Asi, Isam Sabbah, Ofira Ayalon, and Katie Baransi-Karkaby. "Decentralized Composting Analysis Model—Benefit/Cost Decision-Making Methodology." Sustainability 14, no. 24 (2022): 16397. http://dx.doi.org/10.3390/su142416397.

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Municipal solid waste management is considered one of the major environmental challenges. Organic waste, especially food waste, usually accounts for over 50 wt% of municipal solid waste, yet, in most countries, it is the least recovered material. Decentralized composting aims to develop a new framework of waste management, building a closed-loop system for the composting of home, community, and commercial organic waste in urban environments. However, in some cases, decentralized composting is not economically and/or environmentally viable. Even when it is viable, various barriers and challenge

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Zhao, Qing Song, Ping Ping Li, and De Ming Sun. "Effects of Inoculating Thermophiles and Rhizopus on Composting Process of Vinegar Residue and their Nutrients Status." Advanced Materials Research 518-523 (May 2012): 68–72. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.68.

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In order to increase the efficiency of composting vinegar residue, the effect of different strain combination,a thermophiles(OP-2) and two rhizopus(FM1,SL10) combined,on the composting pocess and effect was studied. The results showed: Inoculating thermophilic bacteria OP-2 can increase the speed of composting vinegar residue, which can increase the heap temperature to 70°C in 7days ahead. Also inoculating inocula accelerated the mineralization of organic nitrogen. In the end of composting, the contents of total nitrogen、total phosphorus and total potassium, as well as GI were higher than the

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Bruni, Cecilia, Çağrı Akyol, Giulia Cipolletta, et al. "Decentralized Community Composting: Past, Present and Future Aspects of Italy." Sustainability 12, no. 8 (2020): 3319. http://dx.doi.org/10.3390/su12083319.

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Italy is among the top biowaste-generating countries in Europe, and has a well-structured waste management framework with quite a number of centralized composting facilities. In recent years, there has also been huge interest from local communities in decentralized composting. Although decentralized community composting is common in some countries, there is still a lack of information on the operative environment together with its potential logistical, environmental, economic, and social impacts. Considering the national Italian legislation on community composting as well as successfully imple

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Nsimbe, Pius, Hilbert Mendoza, Solomon Tsebeni Wafula, and Rawlance Ndejjo. "Factors Associated with Composting of Solid Waste at Household Level in Masaka Municipality, Central Uganda." Journal of Environmental and Public Health 2018 (November 19, 2018): 1–7. http://dx.doi.org/10.1155/2018/1284234.

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The domestic solid waste stream composition of urban settings in many developing countries including Uganda is largely biodegradable in nature, and thus, composting provides the most suitable solid waste management option for these wastes. However, there is limited information about waste composting at the household level and associated determinants in Uganda. A cross-sectional study was employed to collect quantitative data from 368 residents of Masaka municipality, Central Uganda. A semistructured interviewer administered questionnaire was used which assessed knowledge, perceptions, and prac

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Hu, Kun, Guoning Zhou, Jia Chen, Nalume Gerald Wafula, and Guangming Li. "Effects of Calcium Peroxide Dosage on Physicochemical Parameters, Organic Matter Degradation, Humification, and Microbial Community Succession During Food Waste Composting." Waste 3, no. 1 (2025): 3. https://doi.org/10.3390/waste3010003.

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To verify the possible roles of calcium peroxide (CaO2) in addressing the key challenges of aerobic composting of food waste, including long composting duration, poor compost product quality, and gas emissions during composting, this study conducted a 38-day composting experiment using artificially blended food waste. Five containers were employed for investigating the effects of five doses of CaO2 (0%, 5%, 10%, 15%, and 20%, w/w) on physicochemical parameters, organic matter (OM) degradation, and humification during composting. Additionally, more evidence from a microbial perspective was prov

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Zeng, Jianfei, Frederick C. Michel, and Guangqun Huang. "Comparison and Evaluation of GHG Emissions during Simulated Thermophilic Composting of Different Municipal and Agricultural Feedstocks." International Journal of Environmental Research and Public Health 20, no. 4 (2023): 3002. http://dx.doi.org/10.3390/ijerph20043002.

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Abstract (sommario):

Composting is widely used to recycle a variety of different organic wastes. In this study, dairy manure, chicken litter, biosolids, yard trimmings and food waste were selected as representative municipal and agricultural feedstocks and composted in simulated thermophilic composting reactors to compare and evaluate the GHG emissions. The results showed that the highest cumulative emissions of CO2, CH4 and N2O were observed during yard trimmings composting (659.14 g CO2 kg−1 DM), food waste composting (3308.85 mg CH4 kg−1 DM) and chicken litter composting (1203.92 mg N2O kg−1 DM), respectively.

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Hotta, S., T. Noguchi, and N. Funamizu. "Experimental study on nitrogen components during composting process of feces." Water Science and Technology 55, no. 7 (2007): 181–86. http://dx.doi.org/10.2166/wst.2007.143.

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Abstract (sommario):

We measured nitrogen components during composting process of feces in a batch test in which sawdust was used as a matrix. Further decomposition rates of fecal nitrogen and carbon were obtained in the batch tests of different feces loading. In composting material that was a mixture of sawdust and fresh feces, fecal organic matter decomposed to CO2 and fecal nitrogen mineralized to ammonia during the composting process. The biological response of organic matter and nitrogen in the composting material was evaluated by oxygen consumption (OUR) and ammonia production that was a sum of volatilized a

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Kashmanian, Richard M., and Robert F. Rynk. "Creating positive incentives for farm composting." American Journal of Alternative Agriculture 13, no. 1 (1998): 40–45. http://dx.doi.org/10.1017/s0889189300007608.

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Abstract (sommario):

AbstractWith the growing concern about the impact of agriculture on water quality and heightened interest in managing agricultural by-products economically, the use of composting by U.S. farmers is increasing. Over 8,000 farms are now composting animal mortalities, manure, crop residues, and selected organic materials from communities and industries. At least 75% of farm composting operations are composting poultry mortalities. Based on discussions with contacts in leading agricultural states and organizations, this paper provides examples of technical and economic incentive programs encouragi

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Wang, Xiaohan, Xiaoli He, and Jing Liang. "Succession of Microbial Community during the Co-Composting of Food Waste Digestate and Garden Waste." International Journal of Environmental Research and Public Health 19, no. 16 (2022): 9945. http://dx.doi.org/10.3390/ijerph19169945.

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Abstract (sommario):

Microorganisms are of critical importance during the composting process. The aim of this study was to reveal the bacterial and fungal compositions of a composting pile of food waste digestate and garden waste, where the succession of the microbial communities was monitored using Illumina MiSeq sequencing. We explored the efficiency of composting of different microorganisms to judge whether the composting system was running successfully. The results showed that the composting process significantly changed the bacterial and fungal structure. Firmicutes, Proteobacteria, and Bacteroidota were the

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Yuan, C. Y., and F. C. He. "Composting with Rice Straw." International Rice Research Newsletter 14, no. 1 (1989): 24–25. https://doi.org/10.5281/zenodo.7146431.

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Abstract (sommario):

This article 'Composting with Rice Straw' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Salleh, Nurul Azita, Mohd Wira Mohd Shafiei, Aviasti Anwar, Faisal Zulhumadi, and Siti Khadijah Hubadillah. "Sustaining the Environment: Critical Success Factors and Barriers of Solid Waste Management through Composting Practices by Rural Communities in Malaysia." Sustainability 14, no. 20 (2022): 13541. http://dx.doi.org/10.3390/su142013541.

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Abstract (sommario):

Generally, rural areas can contain large amounts of organic and household wastes, which on average, is rarely managed well. Meanwhile, composting is a waste management method that decomposes organic waste biologically, thus contributing toward better waste management and environmental sustainability. However, exposure to more efficient waste management methods and the knowledge of the importance of composting are still low among rural communities. These communities also do not realise that composting has the added potential benefit of increasing household income. Therefore, this exploratory st

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Ayoub Moubareck, Carole. "The effectiveness of project-based learning on Emirati undergraduate students in a microbiology course." Learning and Teaching in Higher Education: Gulf Perspectives 18, no. 2 (2022): 95–106. http://dx.doi.org/10.1108/lthe-06-2021-0047.

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Abstract (sommario):

PurposeA composting project was introduced into an undergraduate microbiology course, to evaluate its efficacy against traditional lecturing for teaching environmental sustainability.Design/methodology/approachThe research project was a semester-long intervention. Three groups of students participated in the study: a group of 47 female undergraduate students were involved in a composting project, a group of 43 female students were exposed to a traditional lecture and a group of 34 students were the control group. A pretest and a posttest were used, along with poster presentations for the compo

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SINHA, Satish Kumar, Tarun Kumar UPADHYAY, Sushil Kumar SHARMA, and Manju SHARMA. "A Review: Bacterial Diversity, Physicochemical Factors and Quality of Compost for White Button Mushroom Cultivation." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 77, no. 2 (2020): 69. http://dx.doi.org/10.15835/buasvmcn-agr:2020.0010.

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Abstract (sommario):

Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during composting may differ with the composting material and nutrients content. Therefore, it is essential to study the different types of bacteria during the composting of various agricultural byproducts. The aim of this review is to evaluate the diversity of bacteria, physicochemical factors and quality of compost for cultivation of Agaricus bisporus (whit

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Yan, Wencong, Jingbo Qu, Youpei Qu, et al. "Effect of Biochar Addition on Mechanism of Heavy Metal Migration and Transformation in Biogas Residue Aerobic Compost." Fermentation 8, no. 10 (2022): 523. http://dx.doi.org/10.3390/fermentation8100523.

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Abstract (sommario):

In this study, biogas residue fermented by biogas engineering was used as compost raw material, and different quality biochar was added in the composting process to explore the effect of biochar on the transformation of heavy metals in the composting process. The composting process was comprehensively analyzed with the potential ecological risk assessment of heavy metals and redundancy analysis. The addition of 10.0% biochar during composting had a strong passivation effect on exchangeable Cu and Cd, with passivation rates of 11.75 and 63.89%, respectively; the addition of 2.5 and 7.5% biochar

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Gu, Yunxi. "Feasibility Study on Aerobic Composting of Campus Kitchen Waste." BIO Web of Conferences 142 (2024): 01014. https://doi.org/10.1051/bioconf/202414201014.

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Abstract (sommario):

Composting treatment is one of the important ways to reuse organic kitchen waste resources. In this study, based on the campus environment of middle school, the process of aerobic composting of campus kitchen waste was preliminarily explored in plastic composting barrels with kitchen waste produced in the canteen as composting raw material and commercially available organic starter as additive (the addition amount was 0.1% -0.4 %). The results showed that: a) the odor of the pile increased in intensity first and then decreased with the process, and the color changed from light to dark. At the

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Tskhakaia, Ketevan. "Biodegradable Waste Management in Georgia: Opportunities and Challenges." Environmental and Climate Technologies 28, no. 1 (2024): 556–65. http://dx.doi.org/10.2478/rtuect-2024-0043.

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Abstract (sommario):

Abstract Georgia, as a developing country, faces challenges of biodegradable waste management. The promotion of the modern composting systems is the major problem for the country, given that the generation of municipal waste is characterized by increasing dynamics and, therefore, the amount of biodegradable waste is also increasing every year. By 2030, waste generation is expected to increase maximum to 1.2 % annually, which should be the cause of significant challenges for local municipalities whose duties include municipal waste management, including recycling/composting activities. Accordin

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Amiruddin, N. N. H. N., N. A. Rozamri, F. Baharudin, and I. N. Mohamad. "A Study on household food waste management and composting practice." IOP Conference Series: Earth and Environmental Science 1205, no. 1 (2023): 012018. http://dx.doi.org/10.1088/1755-1315/1205/1/012018.

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Abstract (sommario):

Abstract Food waste had been such an alarming issue, not only in Malaysia, but throughout the world. Composting is an environmentally friendly way to reduce food waste by using a less costly and less time of the system. Composting is considered the most common method used to compost by having organic materials and water only. This study aims to identify the level of awareness among respondents about food waste composting and to assess the effectiveness of composting method at home basis. An online survey and experimental work were conducted. The online survey was conducted among the population

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50

Oviedo-Ocaña, Edgar Ricardo, Angélica María Hernández-Gómez, Marcos Ríos, et al. "A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust." Sustainability 13, no. 3 (2021): 1109. http://dx.doi.org/10.3390/su13031109.

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Abstract (sommario):

The composting of green waste (GW) proceeds slowly due to the presence of slowly degradable compounds in that substrate. The introduction of amendments and bulking materials can improve organic matter degradation and end-product quality. However, additional strategies such as two-stage composting, can deal with the slow degradation of green waste. This paper evaluates the effect of two-stage composting on the process and end-product quality of the co-composting of green waste and food waste amended with sawdust and phosphate rock. A pilot-scale study was developed using two treatments (in trip

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