Bibliografie tematiche / Corn – Quality

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Letteratura scientifica selezionata sul tema "Corn – Quality"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 18 febbraio 2022

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Articoli di riviste sul tema "Corn – Quality"

Szymanek, M. "Influence of sweet corn harvest date on kernels quality". Research in Agricultural Engineering 55, No. 1 (11 febbraio 2009): 10–17. http://dx.doi.org/10.17221/13/2008-rae.

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Sweet corn has a very short period of optimum harvest maturity, and its quality changes rapidly close to and following the peak. The aim of this study was to determine the sweet corn quality on the ground of some physicochemical properties of intact kernels (moisture content, compression, shear and puncture force, bulk density, sugar and starch contents) and cut kernels (processing recovery, cut corn yield) at four subsequent harvest dates. The moisture content, sugars level, and ear yield decreased. The starch level, bulk density (intact and cut kernels), compression force, shear force and puncture force, processing recovery and cut corn yield increased. The first harvest date showed a greater advantage in the higher sweet corn quality for processing than the following harvest date. The moisture decreased from 77.41% to 69.83% with delayed harvest date. A decline was observed of sweet corn quality (increase of force in compression, shear and puncture tests, raise in the starch level). However, the following harvest date had an advantage in a higher processing recovery and cut corn yield.

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Daniel, L., I. Bajtay e I. Gulyásné. "QUALITY BREEDING IN SWEET CORN". Acta Horticulturae, n. 220 (gennaio 1988): 143–48. http://dx.doi.org/10.17660/actahortic.1988.220.20.

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Cherney, J. H., D. J. R. Cherney e M. D. Casler. "Sampling forage corn for quality". Canadian Journal of Plant Science 76, n. 1 (1 gennaio 1996): 93–99. http://dx.doi.org/10.4141/cjps96-014.

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Plant-to-plant variation for corn (Zea mays L.) forage-quality traits has not been adequately described. A field study was conducted for 2 yr, using hybrids with a range in maturation, each grown at two sites. Precipitation and temperature deviated considerably from normal in both growing seasons. Ten consecutive plants were harvested from each plot and separately analyzed for forage-quality traits. Differences among the forage-quality variables were consistent for the hybrid maturity groups, and data were pooled for analysis. When the product of variance × total cost was minimized, sample size was not greatly different for any of the measured variables when the cost ratio was low. If the cost per plot is 10 times that of the cost per plant, the product of variance × total cost is minimized at 9 plants plot−1 for whole-plant digestibility. When detection limits were considered but not costs, whole-plant digestibility was the least variable trait and grain proportion was the most variable trait among the traits measured. If a detectable difference of 20 g kg−1 in whole-plant digestibility between hybrids is desired, it would require sampling 4 plants plot−1, while a difference of 20 g kg−1 in stover digestibility could not be detected with an infinite number of plants per plot. Grain proportion explained a relatively small portion of the variation in whole-plant digestibility and was better related to stover-quality traits. Key words: Corn, maize, forage quality, variation, stover, grain

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M. R. Paulsen e L. D. Hill. "Quality Attributes of Argentine Corn". Applied Engineering in Agriculture 1, n. 1 (1985): 42–46. http://dx.doi.org/10.13031/2013.26762.

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Yaseen, Attia, Ahmed Hussein, Ramadan Esmail e Ayman Mohammad. "Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids". Foods and Raw Materials 8, n. 2 (30 settembre 2020): 392–401. http://dx.doi.org/10.21603/2308-4057-2020-2-392-401.

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Introduction. Producing new maize cultivars in areas with limited water resources is the main task of plant breeders. However, there is little information regarding their technological characteristics and industrial potential. Besides, snacks have gained worldwide acceptability and become part of modern food culture, especially among young people and children. Thus, our study aimed to produce corn snacks from new yellow corn hybrids planted under water stress in Delta region, Egypt. Study objects and methods. We investigated healthy processing techniques and used nixtamalization and baking instead of frying. We also evaluated the chemical composition and starch crystallinity of flour, the rheological properties of dough, as well as color attributes and sensory characteristics of baked snacks. Results and discussion. Significant differences (P ˂ 0.05) were found between all corn genotypes in their fat, protein, ash, crude fiber, and carbohydrate contents. The experimental drought conditions caused higher protein and fat contents compared to normal conditions. X-ray diffraction indicated that nixtamalization decreased starch crystallinity. Also, X-ray and rapid visco analysis showed that Y2 genotype exhibited the highest crystallinity and the lowest pasting properties, while Y3 and Y5 had the lowest crystallinity and the highest pasting properties. Baked snacks made from nixtamalized corn flour of genotypes planted under drought conditions had comparable quality characteristics in terms of color and sensory properties to the control snacks made from SC178 genotype planted under normal conditions. Conclusion. The new corn hybrids grown in limited water conditions and the developed snacks represent a healthy alternative to cornbased fried snacks.

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Olsen, J. K., e R. Jordon. "QUALITY DETERIORATION OF POSTHARVEST SWEET CORN". Acta Horticulturae, n. 247 (settembre 1989): 369–72. http://dx.doi.org/10.17660/actahortic.1989.247.71.

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M. R. Paulsen, S. L. Hofing, L. D. Hill e S. R. Eckhoff. "Corn Quality Characteristics for Japan Markets". Applied Engineering in Agriculture 12, n. 6 (1996): 731–38. http://dx.doi.org/10.13031/2013.25706.

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C. R. Hurburgh e Jr. "Corn Quality Patterns in U.S. Markets". Applied Engineering in Agriculture 10, n. 4 (1994): 515–21. http://dx.doi.org/10.13031/2013.25881.

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Souza, N. O. S., M. Fagioli, M. C. Pereira e D. A. Farias. "Seed physiological quality of sweet corn". Acta Horticulturae, n. 1249 (settembre 2019): 161–66. http://dx.doi.org/10.17660/actahortic.2019.1249.30.

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Ma, Mingjun, e Kurt A. Rosentrater. "Pellet Quality of Corn-Based DDGS". Journal of Food Research 10, n. 3 (20 aprile 2021): 25. http://dx.doi.org/10.5539/jfr.v10n3p25.

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The rapid growth of corn-based dry grind ethanol plants over the past decade in the US has resulted in a great increase in production of the coproduct DDGS (distillers dried grains with solubles). Since some physical properties like low bulk density and poor flowability can impact the market potential of DDGS, pelleting of DDGS can be one of the easiest ways to improve this situation. Pellet quality is the focus of this project. The pelleting process was conducted with three initial DDGS moisture contents and two different dies; a total of six runs were completed to produce DDGS pellets. The physical qualities of pelleted DDGS were determined by measuring durability, bulk density, angle of repose, and color of the pellets. The results showed that the durability ranged from 42% to 89%, the highest pellet durability occurred when the moisture content was 20% db and the die diameter was 1/8 in. The bulk density increased when the DDGS moisture content decreased, and the highest bulk density was observed when the moisture content was 10% db and the die diameter was 1/8 in.

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Tesi sul tema "Corn – Quality"

Bibb, Jenny Lee. "Impact of corn earworm on field corn yield and grain quality". Thesis, Mississippi State University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1604199.

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Field corn, Zea mays L., has been introduced to the market with pyramided Bacillus thuringiensis (Bt) corn technologies. These technologies reduce kernel damage from ear feeding caterpillar pests, including corn earworm, Helicoverpa zea (Boddie). The first generation Bt traits in field corn demonstrated limited activity on corn earworm feeding on grain in ears. The pyramided corn technologies have greater cumulative protein concentrations and improved expression throughout the plant, so these corn traits should provide an effective management tool against these pests. In addition, reduced kernel injury may also have a direct effect on physical grain quality. The results for this trial showed no relationship between number of damaged kernels and yield was observed for corn hybrid expressing the Herculex^®, YieldGard^®, or Genuity VT Triple Pro^® technologies. A significant relationship between both damaged kernels and test weight and damaged kernels and aflatoxin concentrations was observed in two technologies.

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Zhang, Feng 1962. "Effects of N formulation, application rate, and application time on corn yield and quality in eastern Canada". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61039.

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An experiment was conducted to investigate the effects of N formulation, application rate, and application time on corn yield and quality under Eastern Canadian conditions, to evaluate the hypothesis that application of N will increase corn grain yield and protein concentration without decreasing the total energy content. Three N formulations, each with the rates of 90, or 180 kg ha$ sp{-1}$ were applied at different times. The results indicated that the grain yield increased with increasing N fertilizer rate and with increasing numbers of N application times. N application significantly increased grain protein concentration, on both a per kernel and a dry matter basis, and protein yield. Such as, N application increased the averaged protein concentration, on a dry matter basis, of corn grain by about 8.40% as compared to the control. The protein concentration was not affected by the number of N application times before the plants were 90 cm high. Neither lipid nor non-structural carbohydrate concentration, on both a per kernel and a dry matter basis, were significantly affected by N application in most of the location-years. In addition Near infrared reflectance (NIR) was used to determine the lipid concentration in the aerial corn tissue at different growth stages. The correlation coefficients between the standard analytical method and the NIR method of lipid concentration were all above 0.95, and were significant at 0.01 level.

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Spaner, Dean Michael. "Agronomic evaluation of short season quality protein maize". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61042.

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The introduction of Quality Protein Maize (QPM), hard endosperm opaque-2 maize, into northern temperate maize growing areas is a desirable breeding objective. In topcrosses with opaque-2 testers, in diallel combination, as inbreds per se, and in inbred disease screening nurseries, some QPM lines performed better than or equal to the best local checks. In general, while agronomic potential is high for some lines and gains from selection are statistically possible, longer days to flowering intervals and higher levels of moisture at harvest than check hybrids indicated a need to improve adaptation for the locations studied. Methodology experiments indicated that detasselling of check hybrids is a suitable experimental method to facilitate the inclusion of normal endosperm local checks into QPM performance tests. The screening for Fusarium graminearum resistance in the seedling stage has not been proven to be a viable alternative to field scale ear inoculation screening procedures. (Abstract shortened by UMI.)

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Lucius, Ruth A. "Assessing corn quality and transformation during nixtamalization a physico-chemical approach /". Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1231442056.

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Pfunde, Cleopatra Nyaradzo. "Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress". Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1007536.

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Quality protein maize (QPM) has enhanced levels of two essential amino acids, lysine and tryptophan compared to normal maize. This makes QPM an important cereal crop in communities where maize is a staple crop. The main abiotic factor to QPM production is drought stress. Little information is available on the effect of drought stress on QPM. Therefore, the objectives of this study were to: (i) conduct diversity analysis of QPM inbred lines using morpho-agronomic and simple sequence repeat markers, (ii) screen available QPM inbred lines and F1 progeny for tolerance to seedling drought stress, (iii) determine the combining ability and type of gene action of QPM inbred lines for tolerance to seedling drought stress, grain yield and endosperm modification. The study was conducted in South Africa, at the University of Fort Hare. Morphological characterisation of 21 inbred lines was done using quantitative and qualitative traits. A randomised complete block design with three replicates was used for characterizing the inbred lines in the field. Genstat statistical software, version 12 (Genstat ®, 2009) was used for analysis of variance (ANOVA) and descriptive statistics. Analysis of variance was performed on all quantitative data for morphological traits. Data for qualitative traits was tabulated in their nominal classes. Traits that contributed most to the variation were days to anthesis, days to silking, anthesis-silking interval, plant height, number of kernel rows, ear length and grain yield. Cluster analysis grouped the inbred lines into three main clusters. The first cluster was characterised by tall and average yielding lines, while the second cluster showed the least anthesis-silking interval, and had the highest yield. Cluster three consisted of lines that were early maturing, but were the least yielding. Genetic distances between maize inbred lines were quantified by using 27 simple sequence repeat markers. The genetic distances between genotypes was computed using Roger’s (1972) genetic distances. Cluster analysis was then carried out using the neighbour-joining tree method using Power Marker software version 3.25. A dendrogram generated from the genetic study of the inbred lines revealed three groups that concurred with expectations based upon pedigree data. These groups were not identical to the groups generated using morpho-agronomic characterisation. Twenty one QPM inbred lines were crossed using a North Carolina design II mating scheme. These were divided into seven sets, each with three inbred lines. The three inbred lines in one set were used as females and crossed with three inbred lines in another set consisting of males. Each inbred line was used as a female in one set, and as a male in a second set. Sixty three hybrids (7 sets x 9 hybrids) were formed and evaluated in October 2011, using a 6x8 alpha-lattice incomplete block design with three replicates under glasshouse and optimum field conditions. A randomised complete block design with three replicates was used for the 21 parental inbred lines. Traits recorded for the glasshouse study were, canopy temperature, chlorophyll content, leaf roll, stem diameter, plant height, leaf number, leaf area, fresh and dry root and shoot weights. Data for the various traits for each environment, 25 percent (stress treatment) and 75 percent (non-stress) of field capacity, were subjected to analysis of variance using the unbalanced treatment design in Genstat statistical package Edition 12. Where varietal differences were found, means were separated using Tukey’s test. Genetic analyses for grain yield and agronomic traits were performed using a fixed effects model in JMP 10 following Residual Maximum Likelihood procedure (REML). From the results, inbred lines that were not previously classified into heterotic groups and drought tolerance categories were classified based on their total dry weight performance and drought susceptibility index. Inbred lines L18, L9, L8, L6 and L3, in order of their drought tolerance index were the best performers under greenhouse conditions and could be recommended for breeding new varieties that are tolerant to seedling drought stress. Evaluation of maize seedlings tolerant to drought stress under glasshouse conditions revealed that cross combination L18 x L11 was drought tolerant, while cross L20 x L7 was susceptible. Total dry weight was used as the major criteria for classifying F1 maize seedlings as being resistant or susceptible. General combining ability effects accounted for 67.43 percent of the genetic variation for total dry weight, while specific combining ability effects contributed 37.57 percent. This indicated that additive gene effects were more important than non-additive gene action in controlling this trait. In the field study (non-drought), the experimental design was a 6x8 alpha lattice incomplete block design with three replicates. On an adjacent field a randomised complete block design with three replicates was used to evaluate the parental inbred lines. The following variables were recorded: plant height, ear height, ears per plant, endosperm modification, days to silking and days to anthesis, anthesis-silking interval, number of kernels per row, number of rows per ear and grain yield. General analyses for the incomplete lattice block design and randomised complete block design for hybrid and inbred data respectively were performed using JMP 10 statistical software. Means were separated using the Tukey's test. Genetic analyses of data for grain yield and agronomic traits were conducted using a fixed effects model using REML in JMP 10. The importance of both GCA (51 percent) and SCA (49 percent) was observed for grain yield. A preponderance of GCA existed for ear height, days to anthesis, anthesis-silking interval, ears per plant and number of kernels per row, indicating that predominantly, additive gene effects controlled hybrid performance under optimum field conditions. The highest heritability was observed for days to silking (48.27 percent) suggesting that yield could be improved through selection for this trait. Under field conditions, variation in time to maturity was observed. This implies that these inbred lines can be recommended for utilisation in different agro-ecologies. Early maturing lines such as L18 can be used to introduce earliness in local cultivars, while early maturing single crosses such as L18 x L2, L5 x L9, L3 x L4 and L2 x L21 could be recommended for maize growers in drought prone areas such as the former Ciskei. Single crosses L18xL11, L16xL18, L8xL21 and L9xL6 had good tolerance to seedling drought stress. On the other hand, single crosses L18xL11 and L11xL13 had high grain yield and good endosperm modification. All these single crosses could be recommended for commercial production after evaluation across locations in the Eastern Cape Province. Alternatively they can be crossed with other superior inbreds to generate three or four way hybrids, which could then be evaluated for potential use by farmers in the Eastern Cape.

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Oebker, Norman F., e Marcia White. "Comparison of Two Sweet Corn Types for Field Quality Holding". College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/214270.

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Fang, Jian. "Optical Imaging and Computer Vision Technology for Corn Quality Measurement". OpenSIUC, 2011. https://opensiuc.lib.siu.edu/theses/733.

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The official U.S. standards for corn have been available for almost one hundred years. Corn grading system has been gradually updated over the years. In this thesis, we investigated a fast corn grading system, which includes the mechanical part and the computer recognition part. The mechanical system can deliver the corn kernels onto the display plate. For the computer recognition algorithms, we extracted common features from each corn kernel, and classified them to measure the grain quality.

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Eidson, Christopher D. "Soil quality and corn-soybean yields as affected by winter rye at three sites in the U.S. Corn Belt". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1431010393.

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Latif, Magdi A. "Effects of legumes in a corn crop and N fertilization on soil physical quality". Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63815.

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Leal, Diaz Ana Maria. "Food quality and properties of quality protein maize". Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/171.

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Quality protein maize (QPM), high protein corn (HPC) and food grade maize (FGM) were processed into tortillas and direct expanded extruded snacks. QPM had similar test weight, density and kernel size with 45% more lysine and 38% more tryptophan compared to FGM. HPC had the largest kernel with density and test weight similar to FGM. During alkaline cooking, HPC absorbed water faster than QPM and FGM. White QPM required shorter cooking time and had less dry matter losses compared to FGM. All corn varieties had excellent pericarp removal at the optimum cooking time. Tortillas from QPM had better pliability and rollability after storage compared to FGM and HPC. HPC tortillas had lower rupture force after storage. The use of QPM for tortilla production may reduce energy and sewage cost, and could produce a tortilla with longer shelf stability with improved nutritional value. Decorticated and non-decorticated QPM, FGM and HPC grain were processed into corn meal and direct expanded snacks. A modified short scale dry milling system was used to produce the corn meal. QPM produced more coarse meal with greater fat content compared to FGM. Decortication decreased fiber content and coarse meal yield. Non-decorticated meal had greater protein, fiber and fat content compared to decorticated meal. The modified short flow milling system provides reduced lost fractions for extrusion into nutritionally improved products. Extrusion was performed in a low cost friction extruder. QPM extruded faster than FGM and HPC. FGM required greater specific mechanical energy than QPM. Extrudates from FGM were the most expanded followed by QPM and HPC. Extrudates from the three corn varieties were acceptable to the panelists and decortication did not affect acceptability. The improved nutritional value of QPM, was retained during dry milling and extrusion. Current QPM varieties can be processed into tortillas with longer shelf stability and meal for extrusion into a wide variety of snacks and other foods. These may have application in specialty health foods and in developing countries where maize is a staple food.

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Libri sul tema "Corn – Quality"

Mercier, Stephanie. The role of quality in corn import decisionmaking. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

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Mercier, Stephanie. The role of quality in corn import decisionmaking. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1994.

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Dias, Maria Cristina Leme de Lima. Avaliação da qualidade de sementes de milho. Londrina, PR: IAPAR, 1995.

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Lauderdale, Janet. Issues regarding targeting and adoption of quality protein maize (QPM). Mexico, D.F: International Maize and Wheat Improvement Center (CIMMYT), 2000.

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International Workshop on Maize and Soybean Quality (1990 University of Illinois). Uniformity by 2000: Highlights of an International Workshop on Maize and Soybean Quality. Urbana, Ill: Dept. of Agricultural Economics, University of Illinois, 1991.

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Hill, David E. White Supersweet and Sweet Breed corn trials, 1997-1998. New Haven: Connecticut Agricultural Experiment Station, 2000.

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Hill, David E. White Supersweet and Sweet Breed corn trials, 1997-1998. New Haven: Connecticut Agricultural Experiment Station, 2000.

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Langyintuo, A. S. Assessment of the effectiveness of maize seed assintance to vulnerable farm households in Zimbabwe. Mexico: CIMMYT, 2007.

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Hill, Lowell D. Changes in corn quality during export from New Orleans to Japan. [Urbana, Ill.]: College of Agriculture, University of Illinois at Urbana-Champaign, Agricultural Experiment Station, 1990.

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Secchi, Silvia. Impact of high crop prices on environmental quality: A case of Iowa and the Conservation Reserve Program. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 2007.

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Capitoli di libri sul tema "Corn – Quality"

Courtois, F., A. Lebert, J. C. Lasseran e J. J. Bimbenet. "Corn Drying: Modelling the Quality Degradation". In Developments in Food Engineering, 334–36. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_104.

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Rust, Rosanne. "Sweeteners and Dietary Quality". In Fructose, High Fructose Corn Syrup, Sucrose and Health, 151–68. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4899-8077-9_10.

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Clark, Kristine, e James M. Rippe. "Flavored Milk, Dietary Quality, and Childhood Nutrition". In Fructose, High Fructose Corn Syrup, Sucrose and Health, 229–46. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4899-8077-9_15.

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Kurkalova, L. A., S. Secchi e P. W. Gassman. "Corn Stover Harvesting: Potential Supply and Water Quality Implications". In Handbook of Bioenergy Economics and Policy, 307–23. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0369-3_18.

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Wiley, R. C. "Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor". In Evaluation of Quality of Fruits and Vegetables, 349–66. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_13.

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Wiley, R. C. "Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor". In Evaluation of Quality of Fruits and Vegetables, 349–66. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_13.

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Sharobeem, Samy Fangus, Radomir Lásztity, Máté Hidvégi, András Salgó e Livia Simon-Sarkadi. "Amino Acid Content and In Vitro Protein Quality of Different Corn Varieties". In Amino Acid Composition and Biological Value of Cereal Proteins, 421–37. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_25.

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Moreno-Armendáriz, Marco A., Salvador Godoy-Calderon, Hiram Calvo e Oscar M. Rojas-Padilla. "Assessing the Quality Level of Corn Tortillas with Inductive Characterization and Digital Image Analysis". In Lecture Notes in Computer Science, 40–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38989-4_5.

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Bailey, Milton E., Richard A. Gutheil, Fu-Hung Hsieh, Chien-Wei Cheng e Klaus O. Gerhardt. "Maillard Reaction Volatile Compounds and Color Quality of a Whey Protein Concentrate—Corn Meal Extruded Product". In Thermally Generated Flavors, 315–27. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0543.ch025.

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Garcia, Valerie, Ellen Cooter, James Crooks, Brandon Hayes, Brian Hinckley, Mark Murphy, Tim Wade e Xiangnan Xing. "Using a Coupled Modelling System to Examine the Impacts of Increased Corn Production on Groundwater Quality and Human Health". In Springer Proceedings in Complexity, 113–17. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24478-5_18.

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Atti di convegni sul tema "Corn – Quality"

Musita, Nanti, Siti Nurdjanah e Devi Oktiani. "Nixtamalization application as a quality improvement of corn flour". In THE 11TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING (RCChE 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5095015.

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Mark A Thomas, Bernard A Engel e Indrajeet Chaubey. "WATER QUALITY IMPACTS OF CORN PRODUCTION TO MEET BIOFUEL DEMANDS". In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25167.

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Jonathan C. Popp e Thomas J. Brumm. "The Effect of Corn Seed Sizing Methods on Seed Quality". In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14140.

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Tao, Feifei, Haibo Yao, Zuzana Hruska, Russell Kincaid e Kanniah Rajasekaran. "Near-infrared hyperspectral imaging for identification of aflatoxin contamination on corn kernels". In Sensing for Agriculture and Food Quality and Safety XIII, a cura di Moon S. Kim e Byoung-Kwan Cho. SPIE, 2021. http://dx.doi.org/10.1117/12.2591078.

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Liu, Ji-Li, Xu Cheng, Guang-Hui Xie, Wan-Bin Zhu e Shao-Jun Xiong. "Variation in Corn Stover Yield and Fuel Quality with Harvest Time". In 2009 Asia-Pacific Power and Energy Engineering Conference. IEEE, 2009. http://dx.doi.org/10.1109/appeec.2009.4918959.

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Hasdiana, Hasdiana, e Ayuddin Ayuddin. "Quality Improvement Of Corn Husk As Raw Material For Textile Products *". In 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iconhomecs-17.2018.34.

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Tao, Feifei, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin e Moon S. Kim. "Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study". In Sensing for Agriculture and Food Quality and Safety XII, a cura di Moon S. Kim, Byoung-Kwan Cho e Bryan A. Chin. SPIE, 2020. http://dx.doi.org/10.1117/12.2558859.

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Shawn L Archibeque, Daniel N Miller, David B Parker, Harvey C Freetly e Calvin L Ferrell. "Effects of feeding steam-rolled corn in lieu of dry-rolled corn on the production of odorous compounds in finishing beef steer manure". In International Symposium on Air Quality and Waste Management for Agriculture, 16-19 September 2007, Broomfield, Colorado. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23849.

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Yang, Fang, Chengwei Xie e Dan He. "Analysis and Estimate of Corn Quality by Near Infrared Reflectance (NIR) Spectroscopy". In 2011 Symposium on Photonics and Optoelectronics (SOPO 2011). IEEE, 2011. http://dx.doi.org/10.1109/sopo.2011.5780611.

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Saleh, Alfa, Meilinda Maryam e Khairani Puspita. "Determination of Corn Quality using the Decision Tree of C 4.5 Algorithm". In 2019 7th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2019. http://dx.doi.org/10.1109/citsm47753.2019.8965334.

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Rapporti di organizzazioni sul tema "Corn – Quality"

Rueber, David. Effects of Nitrogen Fertilization on Corn Grain Quality. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-753.

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Rueber, David. Effects of Nitrogen Fertilization on Corn Grain Quality. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-2531.

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Al-Kaisi, Mahdi. Corn Residue Removal Effects on Grain Yield and Soil Quality. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1001.

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Licht, Mark A. Corn Residue Removal Effects on Grain Yield and Soil Quality. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2701.

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Lampe, Jay F., John W. Mabry e Palmer J. Holden. Comparison of Grain Sources (Barley, White Corn, and Yellow Corn) for Swine Diets and Their Effects on Meat Quality and Production Traits. Ames (Iowa): Iowa State University, gennaio 2004. http://dx.doi.org/10.31274/ans_air-180814-1380.

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Sun, Hongyu, Eun Joo Lee, Himali Samaraweera, Michael E. Persia e Dong U. Ahn. Effects of Increasing Concentrations of Corn Dried Distiller’s Grains with Solubles on the Egg Production and Internal Quality of Eggs. Ames (Iowa): Iowa State University, gennaio 2014. http://dx.doi.org/10.31274/ans_air-180814-1183.

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Geppert, Taylor C., e Patrick J. Gunn. Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, gennaio 2015. http://dx.doi.org/10.31274/ans_air-180814-1271.

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Grussing, Taylor, Allison Meyer e Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, gennaio 2016. http://dx.doi.org/10.31274/ans_air-180814-412.

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Grussing, Taylor, Allison Meyer e Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.

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Pineda, Lane, Stacey Roberts, Brian Kerr, Rene Kwakkel, Martin Verstegen e Kristjan Bregendahl. Maximum Dietary Content of Corn Dried Distiller’s Grains with Solubles in Diets for Laying Hens. Effects on Nitrogen Balance, Manure Excretion, Egg production, and Egg Quality. Ames (Iowa): Iowa State University, gennaio 2008. http://dx.doi.org/10.31274/ans_air-180814-121.

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