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Letteratura scientifica selezionata sul tema "Cosmetics – Microbiology"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 febbraio 2022

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Articoli di riviste sul tema "Cosmetics – Microbiology"

1

VENUGOPAL, RAJESH, LINDA TOLLEFSON, FREDERICK N. HYMAN, BAB TIMBO, RONALD E. JOYCE, and KARL C. KLONTZ. "Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration." Journal of Food Protection 59, no. 8 (1996): 876–80. http://dx.doi.org/10.4315/0362-028x-59.8.876.

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Recalls of foods and cosmetics from the marketplace are an expeditious and effective method of removing violative products, particularly those that present a danger to health. Recalls are undertaken through a cooperative effort by industry and the U.S. Food and Drug Administration (FDA). Foods and cosmetics recalled from the period 1 October 1991 through 30 September 1992 were reviewed to determine the kinds of products recalled and the reasons for recall. A total of 230 recalls, involving 569 foods and cosmetics, occurred during the study period. Twenty-eight percent of the recalls were designated class I, defined as a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences. The problems for which foods or cosmetics were most often recalled were misbranding and microbial contamination (37% and 25% of recalls, respectively). A recognized illness or injury was reported to have occurred in association with 32 food products and one cosmetic. This study indicates that recalls of foods and cosmetics are common and that various groups, including industry, consumers, state regulatory agencies, and the FDA, recognize problems leading to recall.

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2

Feroz, Farahnaaz, and Kamal Kanta Das. "Presence of microorganisms in commonly used baby cosmetics, available in Dhaka City." Stamford Journal of Microbiology 9, no. 1 (2020): 9–11. http://dx.doi.org/10.3329/sjm.v9i1.45650.

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Cosmetics especially baby products should be safe as children are immunocompromised which means their immune system is not developed enough to combat infections caused by the presence of any pathogenic bacteria. Different factors like chemical composition of cosmetics, handling and storage conditions can influence the chance of contamination of cosmetic products. This study aimed to evaluate the microbiological quality of different commercially available baby cosmetics such as body lotion, body wash or soap, baby shampoo, baby oil of different popular brands sold in Dhaka city. In the current investigation four different brands of cosmetics were subjected to bacteriological and mycological screening. Total viable bacteria and fungal load in all the samples of Brand 1 was in average of 105 cfu/g which exceeded the acceptable limit. The samples were found to contain pathogenic bacteria as well, especially Klebsiella spp. The findings indicate that the quality Brand 1 products were not satifactory and might cause harm to children and other consumers. Microbial load of other brands fell within the acceptable limit which indicate their good quality. The incidence of microorganisms in Brand 1 might be due to contamination during the production process or storage under unhygienic condition. Therefore in order to avoid infections in children due to microbial contamination of cosmetics items it is essential to take precautions during production process and storage in appropriate conditions and avoiding use of cosmetics products on damaged skin. Stamford Journal of Microbiology, Vol.9(1) 2019: 9-11

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3

WONG, STEPHANIE, DEBRA STREET, SONIA I. DELGADO, and KARL C. KLONTZ. "Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration." Journal of Food Protection 63, no. 8 (2000): 1113–16. http://dx.doi.org/10.4315/0362-028x-63.8.1113.

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Abstract (sommario):

In the U.S., food product recalls serve as an important intervention in stemming the consumption of food products contaminated with infectious disease agents. We summarize the number and nature of foods and cosmetics recalled as a result of microbial contamination reported to the U.S. Food and Drug Administration (FDA) for the period 1 October 1993 through 30 September 1998. During this period, microbial contamination of food and cosmetic products was the leading cause for recalls, accounting for a total of 1,370 recalls (36% of all products recalled). Listeria monocytogenes accounted for the greatest number of food products recalled because of microbial contamination, whereas Pseudomonas aeruginosa was the most common microbe associated with recalls of cosmetic products. Dairy products, followed by seafood and pastry items, were the types of products most often associated with recalls due to microbial contamination. The FDA was the entity most often responsible for detecting microbial contamination of foods and cosmetics (33% of all such recalls), followed by state regulatory agencies (24%), and manufacturers/retailers (21%). Nineteen percent of recalls were associated with at least one reported case of illness. Salmonella was the pathogen most often implicated in reports of illness associated with these recalled products.

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4

Ba, Abdoul Aziz, Jonas Everaert, Alexandre Poirier, et al. "Synthesis and self-assembly of aminyl and alkynyl substituted sophorolipids." Green Chemistry 22, no. 23 (2020): 8323–36. http://dx.doi.org/10.1039/d0gc03053h.

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Sophorolipids are one of the most important microbial biosurfactants, because of their large-scale production and applications developed so far in the fields of detergency, microbiology, cosmetics or environmental science.

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5

Giorgio, Antonella, Laura Miele, Salvatore Bonis, et al. "Microbiological Stability of Cosmetics by using Challenge Test Procedure." Journal of Pure and Applied Microbiology 12, no. 1 (2018): 23–28. http://dx.doi.org/10.22207/jpam.12.1.04.

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6

Ghalleb, S., S. De Vaugelade, O. Sella, et al. "Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters." International Journal of Cosmetic Science 37, no. 1 (2014): 70–75. http://dx.doi.org/10.1111/ics.12170.

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7

Varvaresou, A., and K. Iakovou. "Biosurfactants in cosmetics and biopharmaceuticals." Letters in Applied Microbiology 61, no. 3 (2015): 214–23. http://dx.doi.org/10.1111/lam.12440.

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8

Lens, Marko. "Use of Fullerenes in Cosmetics." Recent Patents on Biotechnology 3, no. 2 (2009): 118–23. http://dx.doi.org/10.2174/187220809788700166.

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9

J. Johnson, Brandy, Baochuan Lin, and Jason E. Bongard. "Genus Vaccinium: Medicine, Cosmetics, and Coatings." Recent Patents on Biotechnology 4, no. 2 (2010): 112–24. http://dx.doi.org/10.2174/187220810791110732.

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10

Laughlin, Thomas J., and Teresa M. Ferrell. "Biotechnology in the Cosmetics Industry." Nature Biotechnology 5, no. 10 (1987): 1035–37. http://dx.doi.org/10.1038/nbt1087-1035.

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